Gourmet drink

If you don’t know how to make orange lemonade at home, then look at this recipe with photos, which you can easily repeat at home in your kitchen. The main thing is buy oranges and you will succeed the best way. To avoid buying carbonated drinks at the store, prepare homemade lemonade. It will not only be fresh, invigorating and aromatic, but will also surpass taste qualities all store sodas. Homemade drink You can make it from oranges for any holiday, and all your guests will be delighted.
Fill decanters and glasses with orange lemonade, garnish it with a mint leaf, and you will realize that you have never had a tastier drink. Chilling lemonade in the refrigerator or simply adding a couple of ice cubes will quench your thirst in the summer. Oranges are good in any form and for any holiday. It has become somewhat trivial to make only sliced oranges, so make lemonade from them and you won’t regret it. Also try to do it.

Required Products:
- 2 liters of water,
- 1 large orange,
- 3-4 sprigs of mint,
- 100g granulated sugar.

How to cook with photos step by step

We filter the water, then boil it, add granulated sugar. Turn off the heat and stir the water. The sugar will melt quickly, but leave the water aside to cool to room temperature.

Wash the oranges with a brush. Cut into large slices so that they fit into the meat grinder. If you feel that the oranges are sticky to the touch and have not been washed off, you can get rid of this coating, which is called waxy, by putting the oranges in the freezer for 1-2 hours. Freezing the oranges will get rid of that horrible sticky coating.

Grind the oranges and washed mint leaves in a meat grinder. You will get a thick orange mass.

Fill it with water, which has cooled by this time. Let this still unprepared drink infuse in this form for about 30-45 minutes.

Now filter through a sieve, or perhaps through several layers of gauze.

Pour into glasses. Cool and serve.

Ready-made homemade orange lemonade will decorate your table and will surprise everyone. There is no shame in treating all guests to such a drink. Bon Appetite!
And here it is getting ready

On a hot summer day, it is customary to quench your thirst with carbonated and natural juices. But it is much healthier for the body to drink a self-prepared drink.

In many countries around the world, lemonade is very popular. And this is no coincidence!

Lemonade copes well with thirst and, importantly, is a fortified drink due to freshly squeezed fruit juices.

Initially, lemonade was made from lemons, water and sugar, but nowadays enterprising housewives are imagining the recipe for this drink. A variety of lemonade recipes allows you to prepare a drink with any fruit and even vegetables, such as cucumber.

For people who control their weight and shape, there are recipes for lemonade without sugar, but the taste is not inferior to the classic drink!

Fruit composition and citrus base, rich in vitamin C, have a beneficial effect on the functioning of the gastrointestinal tract, strengthen the immune system. And the citric acid salts contained in lemonade can destroy and remove kidney stones.

It is not difficult to prepare such a thirst-quenching drink at home. And it will take quite a bit of time.

Simple recipe

Treat oranges with soap and boiling water. Extract the pulp from the oranges and use a blender to mix it with sugar. Pour water and cool the resulting lemonade.

Bon appetit!

Orange lemonade from frozen fruits

Treat oranges with soap and scald with boiling water. Then send it to freezer.

Process frozen oranges in a meat grinder, previously cut into pieces for convenience.

Mix the resulting orange mass with pre-cooled water and leave for 10 minutes.

Strain the resulting syrup using a sieve or gauze. Then dissolve sugar and citric acid in the syrup.

Dilute lemonade with 3 liters of water, pour into containers and cool in the refrigerator.

Bon appetit!

Homemade drink made from oranges and lemons

Oranges and lemon are thoroughly rinsed and scalded with boiling water. The peel is removed, the seeds and partitions are removed.

Only the pulp remains, from which the juice is squeezed out using gauze. Or you can use a juicer to extract.

Citrus peels should not be thrown away. You need to cut them into pieces and place them in boiling water with sugar for 10 minutes.

Strain the resulting juice. Freshly squeezed syrup is added to the resulting syrup. citrus juice and mixes thoroughly.

All that remains is to let the lemonade brew and cool it.

Bon appetit!

Refreshing fresh juice of oranges, strawberries and mint

Before filling the container, it is necessary to process the fruit. Wash the strawberries and remove the stems, wash the oranges with soap and rinse under boiling water.

Ice is placed in the container. On top of it is a mint and strawberry layer (cut the strawberries more large pieces), then layer orange pieces. Pour in pre-chilled water and let steep for an hour.

Bon appetit!

Lemonade with vegetables

To begin with, all vegetables and fruits are carefully processed with soap and under boiling water. Two cucumbers and a pepper are cut into thin slices and separately covered with sugar, 50 g for each type of vegetable.

Vegetables are infused for about an hour. Just before cooking, cut a cucumber and one lemon into thin slices. Squeeze the juice from two lemons, a lime and an orange. Mint sprigs, a teaspoon of sugar, zest and the resulting juice are placed at the bottom.

Everything is flooded cold water with gas. Add slices of lemon, pepper and all the cucumbers with the resulting sugar syrup.

Cool the drink in the refrigerator for half an hour. Serve lemonade in decorated glasses.

Bon appetit!

How to choose oranges and what to pay attention to:

When choosing oranges, it plays an important role appearance oranges. It is advisable to choose fruits without visible traces of mechanical stress and insect influence. The surface of the orange should be clean and slightly bumpy.
Large fruits brought from Spain will become great dessert, but Moroccan and Egyptian ones are smaller, but no less sweet, and such fruits are more suitable for lemonade.
The thicker the orange peel, the easier it is to remove.

About the benefits and harm

Drinking orange juice is contraindicated for people with gastrointestinal diseases, but diluted juice in lemonade will not harm.
For people prone to development diabetes mellitus, it is not recommended to add a lot of sugar to lemonade, because... Fruits also contain sugar.
Homemade lemonade (unrefrigerated) can help in the treatment of throat diseases, because... the zest has antibacterial properties.

How to serve lemonade?

For festive atmosphere You can decorate the glasses in which lemonade will be served.

Add an original straw to the glass;
Add a decorative cocktail umbrella;
Place a sprig of tarragon or mint in a glass;
Decorate the rim of the glass with sugar frost. To do this: grease the edges of a glass or glass with a slice of lemon or orange and dip in sugar;
Place a circle/half a circle of lemon, strawberries or cherries on the rim of the glass;
Garnish with ice cubes various shapes and colors.

When preparing drinks for guests or for yourself, you should give preference to homemade lemonade due to its fortified composition and the variability of recipes.

A large number of recipes for refreshing lemonade with oranges allows you to prepare a drink for any occasion.

Lemonade can be served at a dinner party or just to quench the thirst of the whole family.

Summer is coming, and refreshing cold drinks are one of the biggest desires for many of us during this time. Fanta at home, the recipe for which even novice housewives can do, will give you the opportunity to prepare wonderful lemonade from frozen oranges.

What is homemade orange lemonade?

This one is completely natural drink It will surely appeal to both young and adult members of your family. In addition, it will perfectly cope with quenching thirst in the hot season and will help you out if you are expecting guests.

This homemade lemonade tastes very similar to Orange juice, and if it is made on the basis of sparkling water, for fans of “store-bought” Fanta it will very much remind them of their favorite drink.

Some of you will say that it is easier to buy Fanta in any store and not waste time preparing it at home. But this is not true at all. There are at least 4 “iron” arguments that will justify preparing it yourself:

First of all, homemade lemonade consists entirely of... natural products. Unlike store-bought drinks, it will only benefit your health. Therefore, it can be safely given to children (only if they are not allergic to citrus fruits).
Secondly, it is very tasty and perfectly quenches thirst, whereas after drinking “store-bought” Fanta in the heat, you want to drink even more.
Thirdly, this drink is made very quickly and simply; you will not need to make much effort to prepare it.
Fourthly, making lemonade with your own hands will certainly be appreciated by your loved ones, because the drink will be made with love for them.

Fanta at home, recipe

To make lemonade from frozen oranges yourself, you will need products that can be found in any store.

Ingredients for this wonderful drink:

oranges (medium or large size) – 3 pcs;
lemon acid– 30 grams;
pre-boiled and then cooled water - 9 liters;
granulated sugar - half a kilogram.

Lemonade making process:

1. Wash the oranges thoroughly.

2. Pour boiling water over the fruit to remove the bitterness.

3. Place them in the freezer for 2 hours (can be overnight). Then take it out, defrost it a little and cut it into pieces.

4. Grind the citrus fruits along with the peel. This can be done in several ways: grate, grind with a blender or grind through a meat grinder.

5. Pour the pulp obtained during the grinding process with water (previously boiled and cooled).

6. Strain using a sieve or cheesecloth, then add sugar and citric acid, stir everything thoroughly until the sugar is completely dissolved.

That's all, a wonderful refreshing drink is ready!

And here is a video recipe for cool homemade lemonade, where you can clearly see how it’s done:

Tips for Making Lemonade from Frozen Oranges

Based on personal experience When preparing this drink, I dare to give a few tips to make the drink truly tasty and healthy:

The richness of the lemonade flavor can be enhanced by adding less water than indicated in the recipe (in my opinion, it would be ideal to use 6 liters of water instead of 9, in which case the drink will taste more like juice).
If desired, instead of 1-2 oranges in the recipe, you can use tangerines or grapefruit.
Citric acid can be replaced with freshly squeezed juice from one lemon.
Adjust the amount of sugar in the drink to your taste.
Instead of sugar, you can add honey to lemonade, in which case it will be even healthier.
Before serving, I recommend keeping the drink in the refrigerator for some time so that it infuses and the citrus fruits reveal their taste and aroma to the maximum.
Serve by adding crushed ice to the glasses containing the drink.

Prepared Fanta yourself at home, the recipe for which is not at all complicated, will allow you to protect yourself from thirst in summer heat and enjoy the taste of this refreshing frozen orange lemonade.

In the summer heat, you want to try something tasty and refreshing, especially soft drinks. And if you don’t like industrial soda or tea with added preservatives and dyes, we suggest you try frozen orange lemonade. This incredibly tasty drink is prepared quickly and disappears from the table even faster, because it is impossible to deny yourself such a healthy and enjoyable dessert.

From our master class you will learn how to cook at home delicious lemonade made from oranges with your own hands!

This is not at all difficult to do, since the recipe is very simple, and the result will impress both guests and household members, because the result is real Fanta lemonade. Of course, it’s good if you have a siphon on hand and you can make a drink with carbon dioxide, but even if it’s not carbonated it will be very good.

So how to do soft drink Houses?

Ingredients and equipment for homemade lemonade

Oranges

We choose the ripest and brightest fruits - they should not be yellowish or have damage to the peel, as this will also be needed for preparing the drink.

Sugar

We take regular granulated sugar and, depending on the number of oranges, add it to homemade lemonade. Approximate proportions are half a kilo for 4 large fruits.

Lemon or citric acid

We add them as desired and it’s better after we try to make lemonade according to classic recipe. They are needed to add additional sourness, but it may not be needed.

You will need water from a bottle, cooler or filtered. The proportions are 10 liters for 4 oranges, we proceed from them. You can make the drink more concentrated, then pour in water in parts, adding 5 liters at once, and then the rest.

Meat grinder, blender or grater

Any of these grinding devices will come in handy - it all depends on your capabilities and personal tastes

How to make lemonade from frozen oranges

Ingredients

— 2.5 l + -
— optional 0.5 fruits + -
— 120 g + -
Orange - 1-2 pcs. + -

Preparation

Wash the oranges with a sponge in running water, and then scald them with boiling water. This is necessary to wash out excess bitterness from the zest, as well as remove the layer of wax that covers the fruit for better preservation.

Now we can freeze the oranges whole, or we can divide them into 4 slices each. In the latter case, they will freeze faster, and it will be easier to chop them later.

Depending on the freezing method (slices or whole), keep the fruit in the cold from 5-6 to 12 hours, leaving it overnight.

We take out the citrus fruits and leave them to set aside. room temperature 15 minutes to avoid damaging the blender. They can also be grated on a coarse grater. It is better to remove any seeds that come across so that they do not add bitterness to the drink.

Pour into the resulting mass required quantity sugar, pour a liter of boiling water, stir and cover with a lid - let it brew for 3-4 hours.

If time is short, just fill it warm water and hold for 25 minutes.

We filter the resulting syrup through a sieve, and then line it with gauze and pass the drink through again to get rid of very small particles.

Bring the syrup to the desired taste with water, gradually adding it. You shouldn’t pour in the entire amount of water at once, because it’s quite possible that more will suit you. high concentration. In addition, ready-made lemonade can be served with crushed ice, like a mojito - it will also take away “part of the taste.”

Spilling ready drink bottles, cool. Bon appetit!

In the same way, lemonade is prepared at home from frozen oranges and lemons. Their ratio should be 1:3. If you take citric acid, you will need 1 tbsp. for 4 oranges.

Experiment with different ingredients and find yours optimal recipe frozen orange lemonade, friends!

Always very popular, but the demand for them especially increases in the summer heat. Store shelves are filled with various carbonated drinks and lemonades, but, as you know, there is little useful in them. Rather, they can be classified as products not of the food industry, but of the chemical industry, since they contain many additives and dyes.

Isn’t it better to make lemonade from oranges or others and get not only a tasty, thirst-quenching tonic drink, but also replenish your body with vitamins? Homemade lemonade has an excellent taste and aroma, and, most importantly, it does not contain any chemicals or preservatives.

How to make lemonade

Making lemonade from oranges, lemons or limes is very simple and quick. But in order to make a truly healthy and tasty drink and get maximum pleasure from it, you need to take into account some subtleties:

citrus fruits must be ripe and free of rot;
the seeds must be removed from them;
Do not take store-bought juice in cardboard boxes, but only freshly squeezed juice;
Use boiled or filtered water, or carbonated water;
put ice;
Serve homemade orange lemonade in beautiful glasses, decorating them with imagination - citrus slices, mint sprigs and a sugar rim.

In addition, there are many recipes for it, so you can choose any one to suit your taste and pamper your family in the summer heat.

Traditional orange lemonade recipe

To prepare this delicious drink you will need 4 large oranges, 10 liters of water, 700-800 g of sugar and citric acid (no more than 10 g).

The recipe for orange lemonade is so simple that any novice housewife can master it, and the result will exceed all your expectations:

oranges should be washed well and doused with boiling water;
after they have cooled, they need to be placed in the freezer for 10-12 hours;
Having taken them out of the refrigerator, they are again doused with boiling water and cut into pieces;
cut oranges along with the peel are crushed in a blender or using a meat grinder;
the resulting slurry is poured with cold boiled or filtered water (3 l) and left for half an hour;
then, using gauze or a fine sieve, filter the infusion and add the remaining 7 liters of water, sugar and citric acid.

In an hour, homemade orange lemonade is ready. To make it even more tasty and natural, you can replace it with juice squeezed from one lemon.

There is one more interesting recipe orange lemonade.

To prepare it, you need to take one orange and one lemon, 250 g (freshly squeezed), 1 glass of sugar and 2 glasses of water.

You need to peel the zest from one fourth of the lemon, add it to a container where water and sugar are mixed, and boil. Then simmer over low heat for another 5 minutes, remove from heat, cool and strain the resulting syrup. Then add orange cut into slices, juice and ice cubes. Orange lemonade is ready to drink!

If you don't really like the citrus bitterness that the zest gives, you can remove it from the syrup immediately after it boils.

Naturally, lemonade can be made not only from oranges. Lemons add richness and piquant sourness to this drink. The combination of these two citrus fruits makes the lemonade even more fortified and aromatic.

Lemon-orange mix

To make lemonade from oranges and lemons, take 3 oranges, 2 lemons, 150-200 g of granulated sugar and 3.5 liters of water.

Pour the required amount of water into a saucepan and place on fire. While it is boiling, wash the citrus fruits and squeeze the juice out of them. Do not throw away the remaining zest, but cut it into small pieces. When the water boils, add the chopped zest and cook for no more than 10 minutes, then add sugar, stir and remove the pan from the heat. After the infusion has cooled, strain it and add the juice - lemonade from oranges and lemons no longer requires your participation. Now just enjoy the natural drink.

Refreshing cocktail

Mint adds zest to this drink. You will need 3 oranges, half a lemon, 4 tbsp. spoons of sugar, half a liter of mint (several sprigs) and ice. Mix citrus fruits and sugar well in a blender to prepare fresh juice. Separately, crush the ice. A few mint leaves should be cut, mashed with a mortar and placed at the bottom of the glass. Pour ice on top and let sit for a couple of minutes. Then add fresh juice to taste and pour mineral water. The resulting orange lemonade should be mixed and served as a cocktail with a straw, for decoration taking a sprig of mint, as well as a slice of lemon and orange.

Citrus lemonade options

Many are based on citrus fruits. And this is not surprising. After all, these fruits are not only the most affordable now and are present on store shelves all year round, but also very useful. The vitamins and minerals they contain play a huge role for the human body, and drinks made from citrus fruits perfectly quench thirst and have a tonic effect.

In addition, when preparing lemonade from oranges, you can experiment: add not only lemons and limes to the drink, but also strawberries, kiwi, ginger, green tea or Pineapple juice, changing taste and aroma. Fantasy is unlimited here, and such lemonade not only saves you from thirst, but is also an indispensable drink for any holiday feast.