Recipes for fluffy cupcakes with raisins step by step with photos. Oven raisin cake recipe

This simple and easy to make, yet incredibly moist and delicious raisin cupcake is your go-to cupcake recipe for the holidays. a quick fix, which you have been looking for for a long time and could not find. It’s convenient to take a piece of delicious cake to work as a snack; you can treat it to unexpected guests, and in the evening your husband will appreciate your efforts in the kitchen by tasting this dessert for tea.

Raisin cake can be prepared both in the oven and in a slow cooker; it does not require the use of complex kitchen appliances, and the ingredients for its preparation can always be found on the kitchen shelf and in the refrigerator. The aroma of fresh baked goods will spread far beyond the apartment, and the house will be filled with comfort and warmth.

Taste Info Cupcakes

Ingredients

3 eggs;
150 g sugar;
150 g butter or margarine;
230 g wheat flour premium;
1 teaspoon baking powder;
Zest of 1/2 lemon;
1 tsp vanilla sugar;
1 pinch of salt;
100 g raisins;
powdered sugar for decoration.

Preparation time 15 minutes + 60-80 minutes for baking. Yield: 6 servings.

How to make homemade raisin cake

First of all hot water steam the raisins and set aside. It will be ready just when we need it.

Get it in advance butter from the refrigerator. You can also use margarine in this recipe, the result will be just as good. In a deep bowl, beat the softened butter with the whisk of a blender (or a hand whisk), adding the eggs one at a time.

Then add sugar vanilla sugar, salt and baking powder. Stir with a mixer until the sugar is almost completely dissolved. The mass will turn out airy, like cream.

Add the steamed raisins to our ingredients, after draining the water. With a sharp knife special device or simply use a grater to remove the zest from half a lemon and place it in a bowl with the raisins. Stir.

Pour the sifted flour into the egg-sugar mixture and stir. The dough should have the consistency of thick sour cream.

Prepare the cake pan. To be completely sure that the cake will not stick to the walls and bottom of the pan, grease it first with butter, or use baking (parchment) paper.

Bake the cake in a preheated oven at 150-170 degrees for 60-80 minutes. Check the readiness of the baked goods with a dry match - if it remains dry, then the cake can be taken out. If the baked goods darken and burn, reduce the heat and cover the pan with foil.

Cool ready-made cupcake with raisins, cut into portions and serve with tea or warm milk. If desired, it can be soaked lemon syrup, decorate with powdered sugar or icing. Let your home always be cozy and warm.

1. Place pre-softened margarine in a deep bowl. It can be successfully replaced with butter. For convenience, this product is best cut into small cubes. Add sugar to margarine.

2. Grind this mass with a fork. You need to try to combine all the margarine and sugar.

3. Break large chicken eggs into a bowl.

4. Beat the mass with a mixer. It will not become completely homogeneous. But this is not something to be afraid of. The main thing is that the dough becomes fluffy.

5. Gradually sift the flour mixed with baking soda.

6. Mix the flour into the dough using smooth movements. It is best to use a wooden or silicone spatula. You may need a little more flour.

7. Add to ready dough for the cupcake required quantity raisins and mix gently. Before use, rinse thoroughly and dry on a paper towel.

8. Place the dough in a greased form. If you are using a silicone product, do not lubricate it.

9. Bake in an oven preheated to 200-220 degrees. It will take 40-50 minutes. But since the technique is imperfect and each oven has its own characteristics, it is best to carefully monitor the process. The readiness of baked goods is traditionally determined by a match. If dry, you can serve!

10. Place the finished raisin cake on a plate.

If desired, you can sprinkle it with powdered sugar or icing. But even without additional tricks it is great!

How and when the first cupcakes appeared, it is unlikely that anyone will be able to establish for certain. There is an opinion that they were prepared back in Ancient Rome, someone believes that their prototype was gingerbread, which appeared in the 9th century.

Only one thing is clear: since their appearance, cupcakes have become very popular, thanks to their delicate taste and relative ease of preparation.

This dish is a simple one homemade baking. The main thing is to comply correct proportions butter, sugar and eggs. The recipe specifies raisins, which are added to the dough, but any other dried fruits or nuts can be used instead.

For a classic raisin cupcake you will need:

150 g butter;
150 g sugar;
4 chicken eggs;
100 g raisins;
20 g vanilla sugar;
10 g baking powder;
250 g flour;
20 g powdered sugar for sprinkling.

All culinary processes will take 1 hour: 15 minutes for kneading the dough and 45 for baking.

A 100g piece of cake will add 337.9 kcal to a cup of tea.

Cooking algorithm:

Cupcake with raisins on kefir: a simple recipe step by step

The use of kefir in baking has also become a classic for a long time. It makes the finished cake lighter, airier and more tender, balancing the density and richness that butter provides. For lovers of baking "like a feather" the recipe will do kefir cake, which includes:

120 g butter;
1 egg;
250 g sugar;
200 ml kefir;
150 g raisins;
10 g baking powder;
3 g vanillin;
600 g flour.

This cake will also bake for 45 minutes and will require 10-15 minutes of mixing time.

The calorie content of such kefir baked goods will be 318.7 kcal/100 g.

Procedure:

Cupcake “Stolichny” with raisins: recipe according to GOST

Prepare classic cupcake This recipe is not difficult, the main thing is to measure everything correctly necessary ingredients. Otherwise, you will probably end up with a delicious cupcake, but not according to GOST.

A kitchen scale or measuring cup will help with this. You can use any of the available molds for this baking, but original recipe rectangular is used.

Ingredients you will need:

175 g butter;
175 g powdered sugar;
175 g dark raisins;
3 chicken eggs;
20 g vanilla sugar;
10 g baking powder;
250 g flour;
3 g table salt.

The time that will have to be spent on baking will be 80-100 minutes, and another 15-20 minutes on kneading the dough.

According to GOST, 100 g of baked goods will contain 354.7 kcal.

Baking steps:

Whisk the butter room temperature with powdered sugar, vanilla sugar and salt;
After this, turn on the mixer and, beating at low speed, add chicken eggs one at a time;
Sift the flour together with baking powder and mix into the dough in 3-4 additions;
Steamed and dried raisins are added last;
Pour the dough into the prepared rectangular pan, level it and bake for 80 to 100 minutes at 170-180 degrees. Sprinkle the cooled cake with powdered sugar.

Recipe for banana raisin muffins in the oven

Aroma banana baked goods can lead to culinary ecstasy, even before ready product will be removed from the oven. It is better to add very ripe and even overripe bananas to the dough.

If there are some in the refrigerator and no one wants to eat them, then you should bake muffins from them, and a line of people who want to drink tea with them will flock to the kitchen.

For banana muffins The following products are needed:

6 bananas;
100 g butter;
200 g sugar;
100 g raisins;
2 eggs;
2 tablespoons of rum;
2 teaspoons baking powder;
5 g salt;
400 g flour.

Kneading the dough and baking will take about 80 minutes.

Calorie content of banana baked goods is 336.5 kcal/100 g.

Cooking sequence:

Recipe for cottage cheese muffins with raisins in molds

Cupcakes prepared according to this recipe are not only delicious, but also very healthy dessert thanks to the cottage cheese included in the composition. The dish can be an ideal afternoon snack for children aged 2 years and older.

Products that will be needed during the cooking process:

200 g cottage cheese;
200 g sugar;
160 g butter;
3 eggs;
60 g raisins;
1 tablespoon baking powder;
20 g vanilla sugar;
200 g flour.

Baking time is 50-60 minutes.

The calorie content of 100 g will be 306.1 kcal.

Order of culinary processes:

Beat eggs with sugar until fluffy;
Grind the cottage cheese through a fine sieve into egg mixture, add vanilla sugar and beat with a mixer at medium speed;
Continuing to beat, pour the melted butter into the dough in a thin stream;
Add baking powder mixed with flour to the total mixture. Place clean steamed raisins into the resulting thick, homogeneous muffin batter and mix with a spatula;
Divide the dough into molds and bake for 45 minutes at 180-200 degrees.

How to make chocolate raisin cake in a slow cooker

This simple recipe chocolate baking, which can be prepared using a slow cooker. If for previous recipes it was preferable to use dark raisins, then light ones are more suitable for this dessert. If desired, you can pour melted chocolate on top and decorate with confectionery sprinkles.

Ingredients for cooking:

150 g butter;
130 g sugar;
3 eggs;
90 g cocoa;
10 g baking powder;
80 ml milk;
100 g raisins;
150 g flour.

Cooking time will be 60-65 minutes.

Calorie content 100 g chocolate cupcake– 326.2 kcal.

Kneading and baking:

Beat butter with sugar, pour in milk and add chicken eggs one at a time;
Add cocoa, baking powder and flour, lastly stir in the steamed and floured raisins;
Grease the multicooker bowl with oil, place the dough in it and bake for 45 minutes in the “Baking” mode (“Cake” or “Steamer”).

Modern housewives use iron, silicone and even paper molds for baking. Each of them has its own advantages and disadvantages. Confectioners love iron devices for their reliability and durability, but it is often difficult to obtain baked goods from them. To prevent this from happening, the mold must be lubricated with oil.

Silicone molds do not require greasing, and baked goods come out much easier from them. But, if difficulties arise, just place the baking dish on a wet towel for a few minutes.

IN paper forms bake small cupcakes. The advantage of such baked goods is that no oil is used for greasing, and you can eat them directly with your hands.

When preparing muffins, it is better to add powdered sugar or fine sugar, since coarse sugar will take longer to dissolve and you will have to grind it with butter for a longer time.

To prevent the filling (raisins, nuts, candied fruits or other dried fruits) from settling to the bottom, the dough should not be too liquid. It is better if it is slightly thick.

Powdered sugar on top of the cupcake is not only part of the decoration, but also a means to slow down the drying process.

Since recipes most often use biscuit dough, then you cannot open the oven door during baking.

It will be much easier to remove the finished baked goods from the pan if they have cooled completely in the oven.

Another advantage of muffins with raisins is that many of them (classic, kefir, according to GOST) become tastier within a day, and not immediately after baking.

You will find another cupcake recipe in the next video.

A huge number of people have a sweet tooth. The most various baked goods After all, it’s so appetizing on the shelves of confectionery stores: cookies, pastries, cakes, muffins with raisins.

Delicious delicate aroma cupcakes are tempting to spend money on them, but!

How do you like the idea of baking such a delicacy at home quickly and with minimal expenditure of both physical and material resources?

Your own soft pastries It will delight your family, friends and relatives many times more than just store-bought sweets.

Classic recipe for raisin muffins in silicone molds

Are you planning to bake raisin muffins? Wonderful! Good mood and great enthusiasm will be of great assistance, and if a small one lives in the house with you home cook, then be sure to involve him in such an exciting activity.

It will not only be fun, but also educational. Of course, you shouldn’t forget about safety precautions and looking after the little sneak, who can easily drop something or get dirty.

If you entrusted him with the dough, then as an option, purchase an unusual bowl with suction cups.

Here are some tips for every taste: butter makes the sweetness somewhat high in calories, so if you are a fan diet food, then use vegetable.

A multicooker will allow you to completely abandon any oil in creating the dough for cupcakes, replacing these ingredients with sour kefir or sour milk.

With raisins, interestingly, everything is also not as simple as it might seem from the very beginning. There is no way to put freshly purchased dried fruit in its original form - you will ruin the delicious dessert!

After all, on store shelves they (and not only them, in general all fruits such as apples, etc.) undergo specific processing to improve their appearance and attractiveness.

Also, in order for everything to match the color, it is better to take light and in bulk - you will have the opportunity to try and evaluate it yourself before purchasing.

First of all, you should pour boiling water over the ingredient for 15 minutes, rinse well, and dry on a towel. By the way, this method is applicable for absolutely all dried fruits.

Baking in a special muffin tin is the second most important and easiest part after mixing the muffin batter.

Here are the products I take:

200 grams of wheat flour; ½ teaspoon salt; 1 teaspoon baking powder, which can be replaced with baking powder; 4 tablespoons regular sugar; 2 pieces of chicken egg; 100 grams of butter; 100 milliliters of selected milk; We take vanilla sugar according to the taste of the hostess or host; up to 70 grams of fresh raisins and dried apricots; You will need oil to grease the cake pan.

How to make raisin cupcake:

I prepare dried fruits and then dry them, as described above.
I stir the sugar and eggs with a whisk (or, if you have one, use a mixer/special processor to knead the dough) in a bowl. Don't bother trying to ensure that the sand sugar is completely dissolved, the main thing is the egg.
Using a sieve, I sift the flour and baking powder into one pile.
Before it boils, I gently melt the butter on the stove/in the microwave. Have you decided to cook in a slow cooker? No problem, then just melt the fat in a cup.
Gently pour into the egg mixture, piece by piece. wheat flour, stirring constantly.
I pour warm butter, a pinch of salt and selected milk into a bowl.
Using a whisk and spoon, mix the dough for muffins with raisins until it becomes one homogeneous viscous mass.
I throw all the dried fruits in there and mix again.
I grease the bottom and edges of each silicone figure with a little oil (vegetable or butter) - this will give the cupcakes a golden appearance. If there are any ribs or unevenness on the forms, then I advise you to place them on the bottom. baking paper or parchment.
Time to pour the resulting dough into it and send future cupcakes to bake for up to 45 minutes in a preheated oven. If you create cupcakes in a slow cooker or bread maker with a power of about 670 W, then you will need exactly an hour in the “baking” mode.
You can check readiness like this: poke a toothpick into the cake and if it is dry after taking it out, then the baked goods are ready.
You should only take them out of the silicone things after cooling for a short time, up to 25 minutes.
Then it’s a matter of imagination - decorate the delicious cupcake as you wish, be it with powdered sugar on top, mastic candies, or various spices. But you need to remember about the necessary cooling, otherwise everything will melt, be sticky and not entirely pleasant.

Well, raisin muffins are in silicone molds ready! Serve after a snack, at tea parties, or events. Guests will be amazed, bon appetit!

Baking with raisins in the oven with butter with photo

All recipes are unique and varied, and each has some, as they say, “zest.” By the way, this is especially noticeable in homemade sweets, since often the housewife or owner brings something unique to the composition and method of preparation.

This recipe itself is classic, it seems like it shouldn’t be any different, but that’s not the case. Here we will look at cupcakes with raisins in molds with butter - they are the very “zest”.

Why creamy? I think it’s not worth talking about the obvious improvement in taste, but, secondly, a high-calorie cupcake is not as bad as they might say, but it’s still worth abusing it in the late afternoon.

As, by the way, mentioned above, fresh milk can easily be replaced with sour milk.

A simple cupcake with raisins and its components:

sand sugar 120 grams; 3 pieces chicken eggs; 220 milliliters of sour or fresh selected milk; 120 grams of wheat flour; 1 teaspoon of soda; 1 teaspoon lemon juice; 50 grams of fresh raisins of any color.

Cupcake and him step by step recipe baking:

I wash the raisins in boiling water (about 15 minutes), then dry them on a towel.
The dough is not ready yet, but I have already prudently set the oven to 200°C.
I keep the butter at room temperature for some time until it becomes soft.
I sift the wheat flour into a bowl (this is where the dough will be).
I sprinkle granulated sugar and salt there.
Separately, using a mixer/blender/whisk/fork, beat the eggs with butter until smooth and thick. I pour this into a bowl of flour.
There is also kefir with soda slaked in lemon juice and dried fruits.
I thoroughly knead the cake dough until it is soft and sticky.
I pour it into the molds and bake the cake for up to 25 minutes.

Here's the recipe homemade cupcake with raisins! Treat your family and friends, please your friends over tea. Bon appetit!

Cupcake with raisins and yogurt, recipe with photo

Still don’t believe that the recipes are limitless in their composition? How do you like a cupcake made with any yogurt? It will make the dough soft white, with a unique taste.

Shortbread cake with raisins and its composition:

120 grams of butter; 1 glass natural yogurt sugarless; 3 pieces of chicken eggs; 130 grams of regular sugar or powdered sugar; 150 grams of wheat flour; 60 grams of any raisins; 1 teaspoon of soda, slaked with ½ tablespoons of lemon juice; vanilla.

Recipe for raisin cake in the oven:

All recipes say that first of all, you should pour hot water over the raisins and let them stand for up to 15 minutes, then dry them thoroughly on a towel.
Before preparing the dough, I take the butter out of the refrigerator and leave it at room temperature for a short time. This will make it softer and make it easier to beat with the egg until a homogeneous egg mass is formed.
I throw everything into a bowl: flour, sugar, salt, yogurt, a mixture of eggs and butter. The first part of the dough is ready.
I add slaked soda along with dried raisins to that bowl. And now I’m thoroughly kneading the dough.
I set the oven temperature to 200 degrees Celsius in advance.
I pour the dough (future cake) into special forms for baking and leave to cook for up to 25 minutes.

And now, the cake is ready, delicious as ever. Bon appetit!

Wonderful recipes: cupcake with raisins and chocolate

This recipe is great option for chocolate lovers. A couple of spoons of cocoa or melted chocolate is enough to make an amazing homemade dessert, which literally melts in your mouth.

Recipe for raisin cake in the oven:

exactly 1 glass of selected and fresh milk; 3 pieces of chicken eggs; 5 tablespoons cocoa; 160 grams of regular sugar, which can be replaced with powdered sugar to taste; 220 grams of butter; 160 grams of wheat flour; 1 teaspoon of soda, slaked with the same teaspoon of lemon juice; 80 grams of any raisins; half a bar of dark chocolate.

How to prepare all this:

I tidy up the raisins by pouring boiling water over them for 15 minutes and then drying them.
In a bowl, mix butter, sugar, cocoa, then heat it all on the stove until the first bubbles appear. I pour a little more than half (2/3) and cool it, leaving the second part for glaze.
Beat the egg and salt well.
Flour, egg mixture, chocolate mixture - in a bowl. I'm already mixing the dough for the cake.
I add milk. I stir. 5 Add soda.
I add raisins and a finely chopped dark chocolate bar there.
I pour the dough into the greased vegetable oil molds. I bake for 30 minutes.
After taking them out, I cover them with chocolate glaze on top.

Chocolate raisin cupcakes are ready! Bon appetit.

Baking with sunflower oil

For lovers diet sweets this recipe just in time. However, you are on the right track! However, the advantages are not only the significantly reduced calorie content, but also the appearance, because the muffins become fluffier and softer in vegetable oil.

Here's what I take:

exactly 1 cup regular sugar; 1 teaspoon of soda, slaked with half a teaspoon of lemon juice; 3 pieces of chicken eggs; more than half a glass sunflower oil; 130 grams of wheat flour; 70 grams walnut; 120 grams of any raisins; 220 milliliters of kefir of any fat content.

Cooking time:

I prepare the raisins by pouring boiling water over them for 15 minutes.
Mix sugar, salt, sifted wheat flour in a deep bowl.
I beat the salt and eggs thoroughly and pour them into the flour, along with soda and kefir.
I mix all this thoroughly, pouring in sunflower oil little by little.
I grind the nuts with a blender/rolling pin, throw raisins and nuts into the dough. I stir.
Pour the dough into greased molds and bake at 180 degrees for up to 25 minutes.

Bon appetit!

You don’t have to make do with just raisins, but also add finely chopped dried apricots and various nuts/dried fruits.
Do you want muffins? No problem. The secret is simple: the ingredients are absolutely identical to the recipes for regular cupcakes, only half as much sugar, eggs and butter are used. At the same time, there is a smaller “blow” to the figure for the thrifty ones.
If you separate the whites from the yolks and mix them with sugar, the muffins will turn out much tastier.
Be extremely careful when removing baked goods from the oven, because the delicacy is very, very fragile!
I advise you to use sweet and sour raisins for cooking; you should not use sultanas. And you can soak it as much as you like, because the “delicacy” increases in direct proportion to the soaking time. Leave it at least overnight - you won’t regret it.

Good luck in your culinary endeavors!

My video recipe

The capital cupcake tastes great. Our grandmothers and mothers knew about this when Soviet times The shelves of grocery stores were not plentiful, but the quality was undoubtedly higher than today. Now the windows of super-, hyper- and simply markets are full of rustling packages from 30 rubles and more per piece. But you can avoid being poisoned by preservatives and taste improvers, but bake an incomparable delicious cupcake with raisins at home. Thanks to your imagination, this pastry can often appear on your table and not get boring. My kids love shaped cupcakes - baked in individual paper baskets or silicone molds in the form of a bear or people. Try experimenting with presentation and see how much joy it can bring regular cupcake with raisins.

Ingredients:

Wheat flour - 250 g.
Butter 150 g.
Chicken eggs - 3 pcs.
Sugar - 120 g.
Salt - a pinch
Baking powder - 1/2 teaspoon
Vanilla sugar - 1 teaspoon
Raisins - about 150 g.
Powdered sugar (sprinkle on top) - 2-3 tbsp. spoons

How to make raisin cake in molds

Grind wheat flour (150 g) with butter (150 g) and sugar (120 g)

The butter should be at room temperature for better mixing with other butter.

ingredients.

Beat in eggs (3 pcs) one at a time and stir. Add pre-washed and dried raisins. Mix.

Add sifted flour (the remaining 100 g) to the muffin dough.

1/2 teaspoon of baking powder is added to the dough.

The dough should be thick in consistency and difficult to mix with a spatula.

The cake recipe is similar, but differs in the amount of sugar and butter. Try both options to see which you like best.

We will bake the raisin cupcake in molds. You need to prepare the molds for baking: grease with vegetable oil using a pastry brush.

Divide the cake batter into the molds, filling 2/3 full. Place the cupcakes in the oven preheated to 170 C for 25-30 minutes. We determine the readiness of the cupcakes by the golden brown top and a dry toothpick, which must be inserted into the highest point of the cupcake to check.