Rainbow salad with beetroot recipe. Bright salad "Rainbow" and other vegetable salads for the festive table

Every hostess strives to make her dishes tasty and healthy, but also pleasing to the eye. There are several varieties of colorful lettuce, which is commonly called a rainbow because of the abundance of colorful ingredients. Among them there are both meat and fish, and completely vegetarian options.

A rainbow of vegetables: a sea of ​​\u200b\u200buse on one dish

Popularly, this dish is known simply as the Rainbow salad, but with the advent of the Internet, you can find great amount its variations. dietary or lean version This salad consists entirely of vegetables. But for those who want to add a little spice to it, you can add boiled chicken breast and a decoration of potato or rice chips to the main recipe.

Ingredients:

• Carrots (raw).
• Beets (boiled).
• Green peas (fresh or canned).
• Onion.
• Pomegranate (grain).
• Cabbage (raw).

Cooking method:

First, you need to cut all the ingredients into strips. Sprinkle carrots, onions and cabbage with a few drops of vinegar, add a pinch of salt and sugar. A large flat dish is best suited for laying out. All products are laid out in sections or strips, and are not mixed until the salad is eaten.

Tip: Try to choose the brightest vegetables, and when boiling the breast, it is better to add a little turmeric to the water to give a golden yellow hue. Chips are best taken with bacon or mushrooms, as they have a beautiful brownish tint.

For dressing, you can use olive oil with spices or sunflower oil and a couple of drops of lemon juice.

Fabulous salad "Bride"

This delicious and hearty salad will decorate any table. It got its name due to its elegant appearance and delicate taste. Products for this dish are uncomplicated and do not require material investments.

Ingredients for 2 servings:

• Potato (1 pc.).
• Carrots (1 large or 2 medium).
• Beets (2 small ones).
• Onion(1 head).
• 3 chicken or 6 quail eggs.
• Hard cheese (50 - 55% fat).
• Mayonnaise to taste (200 g).
• Vegetable oil.
• Salt.
• ground sweet paprika(optional).

Cooking steps:

1. Boil potatoes, beets and carrots and grate. It is better to leave half of the potato and beets for cutting decorations.
2. Chop the onion (as for frying) and brown on sunflower oil. For those who don't love fried onion, you can just pickle it in vinegar water.
3. Boil the eggs, separate the proteins and yolks, and grate everything separately on fine grater.
4. Cheese, like eggs, is passed through a fine grater.
5. It is best to serve the "Bride" salad in a transparent bowl or bowl, so that guests can see all the variety and saturation of the colors of the ingredients. At the very bottom of the dish, lay out a thin layer of pre-salted and peppered potatoes, followed by onions. We fix the layers with mayonnaise so that they are compacted and look uniform.
6. Carrots mixed with onions will become the third layer, which, like the previous one, must be fixed with mayonnaise. The fourth "floor" of the dish is beets with onions, the fifth is yolk mixed with cheese, the sixth is protein with mayonnaise.
7. For decoration, you can cut out stars, hearts and various shapes from the products we left. For this purpose, you can use confectionery molds. A little paprika on the top layer of mayonnaise will make it a soft pink color.

Tip: In order for the portions to be the same, it is better to distribute all the ingredients evenly at once. If all the layers have already been laid, and the bowl has not yet been filled, you can repeat the layer of potatoes, protein and cheese.

Spicy salad "Orchid"

This dish is attractive not only because it stands out from the rest on the table, but also because it is very simple and quick to prepare.

Ingredients:

• Ham or balyk - 250 g (Wedding balyk is good).
• Chicken eggs (3 pcs.).
• Pickled cucumbers (3 pcs.).
• Carrots (1 pc.).
• Potato or rice chips (50 g).
• Hard cheese (200 g).
• mayonnaise or thick sour cream sauce(150 g).

Cooking method:

1. Boil eggs and peel;
2. Grate raw carrots. This will be the first layer.
3. Lightly salt the layer and cover it with mayonnaise or sauce.
4. Grate cucumbers and squeeze. They will make up the second layer, which, like the previous one, is smeared with mayonnaise.
5. Remove whole and undamaged chips from the package and set aside in a dry place. Detail the rest right in the pack and use as the next layer. Lubricate with mayonnaise (sauce).
6. Cut the ham or salmon into small cubes and put on top of the chips. You can use some spices in this layer. We cover everything with mayonnaise.
7. The final layer - grated on a coarse grater hard cheese. When laying the product, press it well with a spoon and add mayonnaise, as if tamping the contents.
8. After separating the whites from the yolks, we rub them on a fine grater. We cover the entire surface of the dish with proteins, form flowers from whole chips and pour grated yolks into the middle of the resulting masterpiece.

All kinds of salads have long become an integral part of any table. Their advantage is that they are often prepared quite quickly, but at the same time they turn out to be satisfying.

One of these salads, the preparation of which does not take much time, is Rainbow. It consists of quite conventional ingredients, which makes it quite affordable in price, but at the same time satisfying and tasty.

Salad "Rainbow" with Kirieshki

This salad is perfect for a sudden arrival of guests, as it will take you no more than 30 minutes to prepare it. And it will also be a great table decoration, thanks to its appearance.

Ingredients:

• sausage or balyk - 300 g;
• tomatoes - 4 pcs.;
• cucumbers - 2 pcs.;
• Kirieshki (or any other croutons) - 1 pack;
• corn - ¾ cans;
• mayonnaise - 2-3 tbsp. spoons.

Cooking

Cut balyk, tomatoes and cucumbers into strips. Arrange them and the rest of the ingredients in slides around a large round plate. In the middle you should have free space, put a few tablespoons of mayonnaise there. We serve the salad to the table in this form, without mixing, this is its uniqueness. We mix all the ingredients already at the table, immediately before use.

Rainbow Salad with French Fries - Recipe

If you want to have a hearty dinner ready that will look beautiful on the table without spending a lot of effort on it, we will tell you how to make Rainbow Salad with French Fries.

Ingredients:

• beets - 3-4 pcs.;
• large carrots - 2 pcs.;
• onion - 2 pcs.;
• green salad or cabbage - half a head;
• potatoes - 3-4 pcs.;
• cold cuts or smoked meats - 300 g;
• green pea- ¾ banks;
• mayonnaise - 3-4 tbsp. spoons.

Cooking

First, peel the potatoes, cut them into strips and fry them so that you get french fries. Peel beets and carrots and grate on a coarse grater. Chop onion, cabbage and smoked meats into strips. Arrange all the ingredients in heaps on a large round plate. Put the mayonnaise on the central pile and serve. When everyone has gathered, toss the salad and arrange on plates.

Rainbow salad with chips - recipe

This salad recipe will appeal to those who love innovation and unusual taste, which the chips give him.

Ingredients:

• green peas - 1 bank;
• beets - 2 pcs.;
• carrots - 2 pcs.;
• cabbage - 200 g;
• walnuts - 200 g;
• chips - 2 small packs;
• smoked meats - 400 g;
• sour cream and mayonnaise - 2 tbsp. spoons;
• salt, spices to taste.

Cooking

We clean the carrots and beets and three on a coarse grater. Walnuts and break the chips into small pieces. We chop the cabbage, and cut the smoked meats into slices. Drain any excess liquid from green peas.

Put the meat in the center of the dish. We lay out the rest of the ingredients in slides around it and make sure that products of similar color are not nearby. Mix sour cream with mayonnaise, season with spices and salt, and serve separately in a gravy boat. We dress the salad immediately before use.

Vegetable salad "Rainbow"

The following salad will appeal to those who care about health and figure, as it will turn out to be very light and springy.

Ingredients:

Cooking

Cut the onion into cubes and pour it with marinade from soy sauce and wine vinegar. Remove the seeds from the pepper, cut into short thin strips and send to the onion. Drain the corn and also send to the onions and peppers. Drain the beans, rinse well with water, let them drain, and then add to the corn and vegetables.

Wash the lettuce leaves, dry them and tear them into pieces with your hands. Add to the rest of the ingredients and mix well, then season with oil and mix again. Serve to the table.

If you want to please yourself and loved ones with something new, then prepare unusual dish. For example, you can create the most beautiful salad"Rainbow". It is prepared quite simply and is distinguished by brightness and splendor. For cooking, you will need no more than six ingredients. Rainbow salad is very popular on festive feasts.

Currently, there are many ways to prepare this dish. If until recently such a salad was served only in the form of a rainbow, now you can come up with more original variants. The most important thing is that it be colorful and solemn.

vegetable option

To prepare vegetable salad "Rainbow", you will need:

300 grams of sausage of any kind, but it is better to give preference to smoked;
. two tomatoes and two cucumbers;
. one bag of chips;
. pepper;
. salt;
. mayonnaise;
. jar canned corn.

Cooking

1. Sausage should be cut into thin strips, and then carefully put on a plate. You should get two hills, located opposite each other.
2. After that, you need to lay out slices of tomato in parallel in thin slices. Then we cut the cucumbers thinly, put them among the tomatoes and sausages.
3. The remaining space must be filled with canned corn.
At the very end, between each ingredient, you need to put mayonnaise (thin line).
The Rainbow salad, the photo of which is presented in our article, is decorated with chips. They need to be placed in the center of the plate (as seen in the picture). Before serving the dish, you need to cool it in the refrigerator.

egg variant

It will be useful egg salad"Rainbow". We will now consider the recipe for its preparation. To create such culinary masterpiece, you will need:

• chicken meat (500 grams);
• green onions;
• two carrots;
• mayonnaise;
• 4 chicken eggs;
• two beets.

Cooking

1. First you need to cook chicken meat, eggs and carrots. Note that the Rainbow salad will be made in the form of a rainbow in layers. Each of them must be carefully smeared with mayonnaise.
2. So, the first layer is a pepper that needs to be cut into cubes, the second is grated carrots. The third layer is made from chicken meat. Then the fourth will go, it will consist of grated eggs.
3. The fifth layer is finely chopped green onions, and the sixth is beets, grated on a coarse grater.
4. The remaining chicken meat will go to the seventh layer.
5. You can decorate the salad with pepper, yolk, herbs and beets, cut into small slices. Everything, the dish is ready.

Salad with kirieshki

There is another very tasty salad "Rainbow", we will now tell you the recipe for its preparation. Such a dish does not require large financial costs, but is prepared easily and simply. This dish will be a real savior for you when guests suddenly arrive, because the cooking process takes no more than half an hour. You will need to prepare:

Three hundred grams of balyk and the same amount of sausage;
. two cucumbers;
. four tomatoes;
. one pack of kirieshki or just crackers;
. three tablespoons of mayonnaise;
. half a can of canned corn.

cooking process

1. Cucumbers, salmon and sausage, as well as tomatoes, should be cut into strips and carefully laid out in a circle of the plate.
2. With the rest of the ingredients that do not need to be crushed, you must do the same (spread in peas in a circle). In the middle of the dish, you should have a free space that you fill with mayonnaise. The salad is served as is. The uniqueness of this dish lies in the fact that it must be served unmixed.

French fries salad

If you want a hearty meal, then pay attention to the salad, the basis of which will be french fries. To prepare it you will need:

Three beets;
. large carrot;
. onion;
. 4 potatoes;
. 2 leaves of green salad;
. mayonnaise;
. a quarter jar of green peas;
. three hundred grams of smoked cold cuts.

cooking process

1. First you need to peel the potatoes and cut them into strips. You need to fry it in such a way that you get fries.
2. Carrots and beets must be peeled and then grated.
3. Meat should be shredded.
4. Then all the ingredients should be put on a large plate in heaps. Pour mayonnaise on top of the central one (3 tbsp. L.). Then you can serve the dish to the table.

Salad with chips

Raduga salads with chips are very tasty and satisfying. Therefore, we will consider another option for preparing such a dish. For this we need:

• one can of green peas;
• two carrots;
• 200 grams walnuts and the same amount of cabbage;
• two beets;
• 400 grams of smoked meats (to your taste);
• mayonnaise;
• two small packs of chips;
• salt and spices (add to taste).

salad preparation

1. Carrots and beets must be grated.
2. Chips must be broken into small pieces, the same must be done with walnuts.
3. Cabbage must be finely chopped, and smoked meats - cut into slices.
4. Strain the peas so that there is no liquid left.
5. After that, the meat should be laid out in the center of the dish, and the rest of the ingredients should be laid out in slides around it. At the same time, try not to have nearby products that are similar in color.
6. Then we season the mayonnaise with spices, as well as salt. We serve this sauce to the table separately from the salad. Everyone will fill the salad himself at will and taste before use. This is how the Rainbow salad with chips is prepared. Now you know the recipe for its preparation, so you can easily reproduce it in your kitchen.

low calorie salad

For those who follow their figure, there is also interesting option vegetable salad. For cooking you will need:

Onion;
. Bell pepper yellow color;
. lettuce leaves;
. beans in own juice(1 jar);
. Red pepper;
. a jar of canned corn;
. vegetable oil;
. grape vinegar;
. 5 tablespoons soy vinegar.

Cooking

1. Onions should be cut into cubes. Then it should be poured with a marinade made from wine and soy vinegar.
2. Next, we clean the pepper from seeds and cut into strips.
3. Mix corn, onion and pepper, add beans to it. Lettuce leaves must be washed and dried thoroughly, and then torn into pieces.
4. All ingredients must be mixed and seasoned with vegetable oil. Now the salad is ready - you can serve it to the table.

Conclusion

Now you know how to cook delicious salad"Rainbow". As you can see, there are a lot of options. Choose the one that suits your taste.