Exotic salad with pineapple and chicken breast – great snack for the festive table. It differs from the usual “Olivier” in its originality and will help to pleasantly surprise guests. Moreover, such a snack always turns out juicy, tasty and light.
Classic salad with pineapple and chicken breast
The dressing for the snack in question can be prepared different ways, but in the classic version it is prepared on the basis of mayonnaise. Besides popular sauce(110 g), used: 2 raw eggs, salt, 240 g chicken fillet, 280 g canned pineapples, 120 g of any hard cheese, a pinch of curry.
- Chicken meat is boiled in salted water. You can also add a bay leaf to it.
- The treat will be laid out in layers and the first of them will be sliced into small pieces cooled boiled breast.
- After the meat come cubes of canned pineapple without syrup.
- The eggs are hard-boiled, cut into medium pieces and laid out on the fruit layer.
- At the end, the salad is sprinkled with small cubes of hard cheese.
- For the sauce, mix mayonnaise, salt, curry and a little pineapple syrup. Each layer of salad is generously coated with it.
Before serving, the dish should sit well.
Cooking with smoked flavor
Smoked meat will make the treat especially piquant and unusual. Beijing cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast (170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.
- The first step is to prepare the Chinese cabbage - rinse, dry with paper towels and finely chop.
- Smoked chicken breast cut into strips and mixed with vegetables in a large deep dish.
- If you use frozen pineapple, you must first defrost it at room temperature. Fresh fruit immediately cut into thin bars and sent to the rest of the components.
- All that remains is to add the hard-boiled egg, grated on a coarse grater, into the bowl.
- All products are sprinkled with salt and pepper to taste.
With the addition of pomegranate
This salad variation is little known modern housewives. But it definitely deserves the attention of culinary experts. Pomegranate seeds add an interesting sour note to the appetizer. In addition to half the fruit, you need to prepare: 320 g chicken fillet, 260 g canned pineapple, salt, 140 g light mayonnaise.
- The meat is boiled until full readiness in salt water. When it has cooled completely, cut the chicken into miniature pieces.
- Chicken slices are laid out in a deep salad bowl.
- Next, pineapple cubes and pomegranate, divided into grains, are sent into the same container.
- All that remains is to add salt, grease with mayonnaise and serve.
To make the snack dietary, you need to use a low-calorie sauce for dressing.
Diet chicken salad with pineapple and celery
This an unusual treat You can safely eat even those who are on a strict diet. The main thing is to choose a light sauce for it. If you don’t need to think about calories, you should take regular mayonnaise for dressing (3 tbsp). The recipe includes: a can of canned pineapple, salt, 4 stalks of celery, 480 g of chicken fillet.
- The chicken is boiled for half an hour in salted water. When the meat has cooled, it is finely cut with a sharp knife.
- Pineapple slices from a jar are lightly squeezed out of the syrup, after which each of them is cut into 6 pieces.
- Celery stalks are thoroughly washed and, if necessary, cleaned with brushes.
- In a spacious salad bowl, all the listed prepared ingredients are combined, lightly salted and seasoned with mayonnaise or the chosen sauce.
Step 1: prepare and cook the chicken fillet.
First of all, we wash the chicken breast, or as it is also called, fillet, under running cold running water. Then dry the meat with paper kitchen towels and place on cutting board, using a sharp kitchen knife, cut off the film, excess fat, and also remove cartilage. Then we transfer the chicken into a deep saucepan, fill it with purified water so that it is 5-6 centimeters higher, add a little salt and put it on medium heat. When the liquid begins to bubble, a gray-white foam appears on its surface - coagulated protein, remove it with a slotted spoon.
Cook the fillet for 20–25 minutes until fully prepared. Then we move the meat into a deep plate and let it cool completely until room temperature. After that, using two table forks, we disassemble it into fibers or cut it into small cubes and place it in a clean bowl.
Step 2: prepare and cook chicken eggs.
While the chicken is cooking, use a soft sponge to rinse the raw chicken eggs. Why should this be done? To ensure that during heat treatment, microbes located on the surface of the shell do not penetrate the protein through the opening pores, they can lead to serious poisoning or viral disease. Next, put the eggs in a small saucepan, pour in water so that it completely covers them, and add a couple of tablespoons of salt, as well as 9% vinegar.
Place everything on medium heat and boil this ingredient hard 10–11 minutes. Then we transfer the eggs into a deep bowl with ice liquid, cool completely, rinse, dry and chop on a medium or coarse grater into a separate bowl.
Step 3: prepare the preservation.
Next, using a special key for preservation, open the jar of corn and pineapples.
We place them in separate colanders and leave them in the sink until use to allow excess juice to drain.
Step 4: Prepare the cheese and other ingredients.
Now let's get rid of hard cheese from the packaging, using a kitchen knife, cut off a fairly hard paraffin crust from it and chop it milk product on a fine, medium or coarse grater in a deep plate. After this, we lay out the remaining products that will be needed to prepare the dish on the countertop, and proceed to the next, almost final step.
Step 5: bring the “Chicken with Pineapple Layers” salad to full readiness.
We take a large flat dish or a deep salad bowl and place the prepared products there in layers, not forgetting to soak each one with a generous portion of mayonnaise. First comes the boiled chicken. Then - the corn, which has had time to dry. Then – pineapples and chopped egg. Next is grated cheese, followed by another portion of mayonnaise, which should be applied in a nice, even layer. Decorate the salad to taste, for example, with the same products that it consists of, that is, leave a couple of golden ones for this purpose. corn grains, a few slices of pineapple, or simply sprinkle it with fresh, finely chopped herbs. After shaping and decorating, we cover the finished food with plastic cling film and send it in the refrigerator for a couple of hours to soak in.
Step 6: Serve the Pineapple Chicken in layers.
After cooking, the “Chicken with Pineapple Layers” salad is decorated to taste, left for a while in the refrigerator and then served as an appetizer before the main main course, although this delicacy can also become a complete breakfast, lunch or dinner. Despite minimum set products, they are chosen perfectly and simply complement each other perfectly. Such a fragrant, rich, tender and at the same time quite filling miracle will give great pleasure to all lovers of gourmet food! Help yourself!
Bon appetit!
Very often, the chicken is not boiled, but fried in a frying pan in a small amount of butter or refined vegetable oil;
If you want the dish to be more filling, you can add an additional layer of boiled potatoes, carrots or rice;
Very often, when cooking chicken, any spices that are used to season poultry dishes are added to the water;
Sometimes mayonnaise is replaced homemade sour cream or bold fermented milk yogurt without additives;
An alternative to chicken fillet is any other part of the bird, freed from bones and, if desired, skin, for example, thighs, drumsticks, wings.
The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Chicken and pineapple salad is considered festive, but it can also be prepared on regular dinner, if you want new taste sensations. In this article I offer 3 excellent step by step recipe preparing salad with chicken and pineapple. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.
Also check out our great selection new holiday salads.
Salad with chicken and pineapples, cheese and corn
This is the most classic version preparing salad with chicken and pineapple. Although, there can be many variations here too. This recipe uses eggs, corn, and cheese. In some versions, it is prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and seasoned with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think there is no point in describing each of these recipes separately. If you want, remove the ingredient you don't want in this salad.
The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious. In general, look at the chicken and pineapple salad: the classic version.
Ingredients:
- chicken breast - 1 pc.
- corn - 1 small can
- boiled eggs - 3 pcs.
- pineapples - 300 gr.
- hard cheese - 200 gr.
- mayonnaise
Step-by-step preparation classic salad with chicken and pineapple.
Recipe for salad with chicken, pineapples and prunes.
Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components go well with chicken and with each other, so the salad turns out tasty and unusual.
This salad is made in layers. This can be done in a large salad bowl or on a platter. Is it possible to do portioned serving in glasses if this salad is being prepared for a holiday. Preparing the salad takes just a few minutes, not counting the time for boiling the chicken.
Ingredients:
- boiled chicken breast - 1 pc.
- canned corn - 300 gr.
- dried prunes - 200 gr. (not smoked)
- mayonnaise - 150 gr.
- greens - for decoration
How to prepare a salad with chicken and pineapples and prunes.
How to cook with salad with chicken, mushrooms and pineapple
There are recipes for salad with pineapple, chicken and mushrooms. And that's pretty too interesting combination tastes. Try this salad - suddenly you will find yourself a fan. This salad is laid out in layers.
Ingredients:
- chicken breast - 1 pc.
- fresh mushrooms - 450 gr.
- onion- 1 PC.
- boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
- canned pineapple - 300 gr.
- hard cheese - 150 gr.
- mayonnaise - to taste
- salt pepper
- frying oil
Method for preparing salad with pineapple and mushrooms.
Like these ones simple recipes preparing salad with chicken and pineapple. Cook with pleasure and everything will be delicious!
Fresh, bright salad with pineapples, cooked in layers - decoration for the holiday table! Choose the best recipe.
Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.
- boiled chicken breast – 1 pc.
- onion – 1 pc.
- vinegar – 1 tsp.
- eggs – 5 pcs.
- cheese – 200 g
- canned pineapples (rings) – 1 jar 500 ml
- sour cream – 5 tbsp.
- mayonnaise – 7 tbsp.
- garlic – 3 cloves
- salt - to taste
- ground pepper - to taste
- ground ginger - optional
First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.
The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon plain vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.
Three eggs on a coarse grater and place one floor above on the onion. Then grease with dressing.
Three cheese on a coarse grater, place on eggs, add dressing.
The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.
Place the salad in the refrigerator to soak for half an hour. Salad ready!
Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)
Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light the most delicate salad, so we can do without mushrooms, which still make the dish heavier. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.
- boiled chicken meat – 250 grams;
- hard-boiled eggs – 3-4 pcs.;
- canned pineapple – 250 grams;
- hard cheese - approximately 120-150 grams;
- light fat mayonnaise for dressing;
- a little greenery as decoration.
First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.
Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.
To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.
Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.
Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.
Coarsely grate the hard cheese and distribute evenly over the whites.
Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.
Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.
Well, our simple (but incredibly tasty!) puff salad with pineapple, chicken and cheese is ready, you can eat it with pleasure, bon appetit!
Recipe 3: layered salad with pineapple and corn (with photo)
Layered salad with pineapple - it is, without exaggeration, extraordinary dish. It would seem that it consists of the most regular products, and the taste is simply amazing. Delicate sweetness pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and crazy delicious combination. And such beauty is very worthy of taking its place on the holiday table. By the way, you can prepare something like this pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.
Getting ready vegetarian salad with pineapple it’s quite simple and quick, since all the products are used ready-made, and you don’t need to boil or bake anything first. All you need is to stock up on everything necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.
- Canned pineapple – 120 g
- Canned corn – 100 g
- Bell pepper – 1 large
- Chinese cabbage – 2 large leaves
- Hard cheese – 80 g
- Sour cream (mayonnaise) – about 2 tbsp.
First of all, I rinsed, blotted the moisture and cut the leaves into small pieces Chinese cabbage. I put it in a salad bowl. By the way, the layers can be arranged in any order.
Lubricated with mayonnaise.
Then finely chopped bell pepper. I laid it out in the next layer.
Mayonnaise again.
I cut the cheese into cubes. I placed it next to the pepper.
After the cheese – diced canned pineapple.
Mayonnaise again.
And put out some canned corn.
So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.
Recipe 4: layered salad with pineapples and walnuts
In this simple and at the same time original dish matches perfectly meat base from boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese, the piquancy of walnuts and aromatic fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.
- chicken breast – 500 gr
- canned pineapple – 300 gr
- canned champignons – 230 gr
- Russian cheese – 150 gr
- onions - 1 pc.
- walnuts – 70 gr
- mayonnaise - 100 gr
- vegetable oil - 50 ml
First of all, let's put the chicken breast to boil. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, the meat is placed in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).
In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion into small cubes.
Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.
We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.
Grind the cheese on a coarse grater. Then we rub a small part of it onto fine grater to decorate the finished salad.
Peeled walnuts you need to chop it with a knife or grind it using a blender. The main thing is not to get fine crumbs, but to leave small pieces of nuts so that their texture can be felt.
The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.
Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out nice and neat in shape, but will not disintegrate into fibers.
All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.
Lubricate them a small amount mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.
Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.
Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.
The next layer is pieces of canned pineapple.
And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.
Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then - cling film, thanks to which food does not stick to the walls of the dishes.
How to decorate ready dish yours will tell you culinary fantasy. I sprinkled it with cheese and added some fresh parsley and cranberries for a brighter and festive look. This salad better a couple Rest in the refrigerator for an hour before serving to ensure the layers are thoroughly soaked.
Prepare this simple and delicious salad on festive table.
Recipe 5: salad with crab sticks and pineapples in layers
It's no secret that canned pineapple wonderful ingredient for salads. Not even a large number of adding pineapples to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in this case it is tedious to boil it first. No less delicious salads based on pineapples, you can also make it with crab sticks. I want to offer you one of these salads today.
Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to select mayonnaise for this salad with high content fat
- Crab sticks – 150 gr.,
- Eggs – 3 pcs.,
- Hard cheese – 100 gr.,
- Canned pineapples – 100 gr.,
- Mayonnaise,
- Salt,
- Parsley for decoration.
Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.
Crush the yolks into crumbs with a fork.
Grate hard cheese on the same grater as the whites.
Cut the canned pineapple rings into cubes.
Cut into small cubes crab sticks.
All ingredients are ready. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.
Place grated on top egg whites. Salt them and also pour mayonnaise on them.
The next layer of salad will be grated cheese.
Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, the salad should soak in the refrigerator for about 1 hour. Enjoy your meal!
Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)
This salad is in perfect harmony fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.
For the salad, you can buy fresh pineapple, fillet it and cut it into cubes. But it’s easier to buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.
It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen Vegetable mix, then it can be boiled and used in a salad.
We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.
- chicken meat (breast) - 500 g,
- hard cheese - 150 g,
- chicken eggs - 3 pcs.,
- pineapple pieces in syrup - 250 g,
- sweet corn - 200 g,
- mayonnaise sauce
Wash the chicken meat thoroughly in warm water, and then wipe dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.
Pour into a heated frying pan sunflower oil and lay out the chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.
Once the meat has cooled, cut it into cubes.
Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.
Then sweet corn.
Now for the pineapple pieces.
The final touch is grated cheese.
Bon appetit!
Recipe 7: Layered cheese salad with cucumbers and pineapple
A simple salad with pineapples turns out well soaked and very beautiful.
- chicken leg - 2 pcs.
- crab sticks - 100 gr
- cucumbers - 2 pcs.
- eggs - 5 pcs.
- onion - 2 pcs.
- pineapples
- mayonnaise
- hard cheese - 200 gr
I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.
First of all, cook the chicken legs until tender and the eggs hard-boiled.
We disassemble the chicken, remove the bones, and cool and peel the eggs.
We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).
Grate the cheese and eggs onto a coarse grater.
Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.
Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.
We take the dish on which we will serve and lay out our ingredients in layers:
1st layer - chicken is torn into thin strips
2nd layer - pickled onions
3rd layer - mayonnaise
4 layer - crab sticks
Salads, in which the main ingredients are chicken and pineapples, have long been firmly established in our everyday life; they take their rightful place at the holiday table.
They do not require large financial costs, are very difficult to prepare and have an unusual sweetish taste, perfectly combining sweet fruit with meat component.
Every housewife can add something new to her salad and make the taste unusual and memorable. You can add a couple more layer ingredients to almost any one, and they won’t be superfluous at all.
I do this all the time depending on my mood. It can be boiled carrots or grated Daikon radish, pickled onions cut into thin rings or a green apple grated on a coarse grater - don’t forget to peel it.
Dare and experiment, create - no one is born a master, they become one in the process of creativity.
Classic recipe, the easiest to make, the taste is slightly sweet.
The calorie content is low; if you take a sauce with a low fat content, then it is quite possible to eat it for someone who is on a diet or limits himself to high-calorie foods.
Products:
- boiled chicken breast, boil in salted water with spices - whichever one you like, pepper or bay leaf;
- three chicken eggs, hard-boiled;
- hard cheese 100-200 grams, for everyone, I, for example, love cheese very much, so I put more;
- canned pineapples, cut into small cubes, two heaped tablespoons by volume;
- a couple of tablespoons of mayonnaise;
- chopped greens - for decoration.
How to cook:
Cut the boiled and cooled breast into small pieces and place in a bowl.
Three eggs on a coarse grater and also put into a bowl.
Cheese as desired and to your taste - on a fine or coarse grater, I do it on a small one.
Place chopped fruit and season mayonnaise sauce, mix, put in a salad bowl, decorate with herbs and serve immediately.
For a festive table, you can lay this salad in layers - chicken, fruit, eggs and cheese, coating each time with a small amount of mayonnaise.
This salad is definitely festive, it will decorate the table and guests will admire the skill of the wonderful hostess! We make it based on the previous recipe, with some twists.
- the same products as in the first recipe (go back a little higher);
- pickled mushrooms 100 grams;
- half a can of canned corn.
Recipe:
Cut the pickled mushrooms into cubes and place them on the bottom of the salad, lightly grease them with mayonnaise and sprinkle with grated cheese.
We cut the fillet into pieces and place it in the next layer, again lightly grease it with mayonnaise and sprinkle it with cheese, as we will do with each subsequent layer.
Queue of pineapples.
A layer of grated egg yolks.
Canned corn.
Decorate on top egg yolks, grated on a medium grater to make it beautiful and airy, three yolks directly into the salad bowl, holding the grater in your hands at a low height and moving it above the dish.
Decorate with onion and dill, just a little. Particularly gifted housewives can make a decorative lattice of mayonnaise on top pastry syringe and throw in a few ripe pomegranate seeds for beauty.
Place in the refrigerator for a couple of hours.
Another name for this luxurious dish- Viking. Also mainly preparing for the festive table, but you can also please your loved ones for Sunday lunch! Yes, and you don’t have to put walnuts in if someone doesn’t like it.
Ingredients:
- boiled chicken breast, boil in salted water;
- small jar of canned pineapples, 150-200 grams;
- 200 grams of canned champignons;
- three medium potatoes, boiled in their jackets;
- 100 grams of hard cheese;
- medium bulb;
- mayonnaise 3-4 tablespoons;
- a tablespoon of crushed walnuts;
- vegetable oil - a tablespoon.
Let's get started:
Peel the potatoes, chop them and place them on the bottom of the salad bowl. Grease with mayonnaise.
Chop the mushrooms and place them in a second layer, lightly grease them with mayonnaise.
Chop the onion and lightly fry in a frying pan until translucent. Add walnuts and stir. Place in a dish.
Layer boiled chicken, chopped large pieces and torn into fibers. Grease with mayonnaise.
Fruit and cover with cheese.
Decorate with herbs and, if available, canned corn and pomegranate kernels.
Smoked breast will give a special taste, and fresh cucumber and bell pepper - the taste of summer.
- smoked chicken breast;
- pineapples canned in pieces, by volume three to four tablespoons with a small top;
- small bell pepper;
- small fresh cucumber;
- can of canned corn;
- hard cheese 150-200 grams;
- 3-4 tbsp. l. mayonnaise.
Cooking method:
Grease each layer with mayonnaise!
Cut the cucumber and bell pepper into strips, mix and place in a salad bowl. Add a little salt.
Shred the breast and place in the next layer.
Cut the fruit into small pieces and mix with canned corn and post it next.
Grate the cheese on a small grater and pour on top.
Decorate with what you have on hand - chopped herbs, pieces of fruit, corn or pomegranate grains, or tiny croutons from a white loaf.
Tartlets are very convenient for adding something new to a dish. unusual looking and portioning. Option for a holiday - for the New Year, birthday, anniversary. Great cold appetizer!
Products:
- about twenty ready-made tartlets;
- boiled chicken breast;
- three boiled eggs;
- 150 grams of hard cheese;
- two tablespoons of canned chopped pineapple;
- three tablespoons of mayonnaise.
How to cook:
- Cut everything into cubes and mix.
- Place in tartlets, sprinkle with grated cheese and chopped herbs on top.
I call this option – New Year’s Vitamin. Very healthy and tasty due to raw carrots and garlic. And satisfying, because we take red chicken meat, from the legs.
You will need:
- four boiled chicken legs;
- four boiled eggs;
- two cloves of garlic;
- two tablespoons with the top of canned pineapple;
- one medium carrot;
- a small piece of cheese, 50 grams;
- three to four tablespoons of mayonnaise.
We alternate, coating with mayonnaise sauce!
Separate the meat from the bones, chop and place in a salad bowl.
We spread pineapples and carrots, grated on a small grater and mixed with crushed garlic.
The next layer is finely chopped eggs.
Sprinkle with cheese grated on a medium grater and garnish with herbs.
Consider this option for a festive table - a birthday or New Year!
Excellent combination smoked chicken with mushrooms and olives will make the festive table unforgettable!
- smoked chicken breast;
- four tablespoons of canned pineapple;
- half a jar of olives;
- half a jar of pickled mushrooms;
- half a can of canned corn;
- 3 tbsp. l. sour cream and mayonnaise;
- 2 tsp. lie ready mustard;
- some greenery.
Preparation:
Prepare the dressing - mix sour cream, mayonnaise, mustard and finely chopped herbs, add a little salt.
Each time, do not forget to coat with the prepared dressing.
Place chicken pieces into a salad bowl.
Lay out the fruit.
Now it's the turn of corn.
We cut the mushrooms into thin slices and place them in our culinary masterpiece.
We cut olives into circles, mix and lay out the last layer. Place in the refrigerator for three hours.
A dish in the form of the most important fruit looks great - beautiful, tasty and easy to serve on a holiday table!
Slightly similar to the popular Caesar, only modified and original.
You can take ready-made croutons for this salad, but personally I cut white loaf into tiny cubes and fry in a pan with a drop of vegetable oil, stirring continuously, until a beautiful rosy color. The work is not great, but the taste is much better!
Ingredients:
- smoked chicken breast;
- half a head of Chinese cabbage;
- canned pineapples in pieces – 3 table. l.;
- a pack of crackers;
- 2 table. l. sour cream and one mayonnaise.
Cooking method:
Disassemble the cabbage into leaves, rinse well in running water and dry on a towel. Chop nicely into thin strips.
Slice smoked breast thin straw.
Mix cabbage, chicken, fruit and croutons, place on a dish, pour over sour cream and mayonnaise sauce, and serve immediately.
You might be interested classic Caesar in several cooking methods!
Video recipe – Ladies whim
It turns out tender holiday treat. Cooking is shown step by step, layer by layer.
Awesome New Year's salad with chicken and pineapples - Video
Bon appetit!
We can definitely say what is appetizing and exquisite culinary creativity You can’t miss it - this is how chicken meat is combined in an original way with exotic tropical fruits.
By adding this or that ingredient you will achieve the following taste qualities that all guests will be delighted and will remember your treat with respect!
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