A tasty and healthy preparation - five minutes of blueberries. Five-minute quick blueberry jam

Gorgeous July blueberries will make quite decent jam for the winter. Blueberries are an exceptional berry! It is a known fact that blueberries are very good for vision, good for metabolism and recommended for strengthening the immune system. It is also not news that soft juicy blueberries pleasant delicate taste. It is important that blueberries do not have seeds that irritate some lovers of jam, as, for example, in raspberries or even strawberries. I use the simplest and most quick recipe for the winter. Five-minute blueberry jam will turn out to be quite successful in consistency and very beautiful in color. On frosty winter days, such jam will certainly remind you of summer and will good addition as a sweet sauce for pancakes and pancakes, for hot toast and milk porridge. We will prepare the jam in one step, cook for five minutes and... in jars.

Ingredients for a half-liter jar:

300 g blueberries
300 g granulated sugar

How to make five-minute blueberry jam for the winter

Choose high-quality berries; pay attention that the blueberries you take are not crushed, not dried out, and as clean and dry as possible. We will wash the blueberries as follows: place them in a deep bowl and pour big amount water. What will happen? All twigs and leaves will float up and can be easily picked out with your hands, while sand and small debris will settle to the bottom. Carefully remove the blueberries into a colander, being careful not to disturb the sediment at the bottom. Relatively clean berries can now be rinsed with a gentle stream of running water. Let the blueberries sit for a couple of minutes to drain as much water as possible.

Now put the blueberries in the pan where the jam will be cooked.

Sprinkle clean berries with granulated sugar. Shake a little, the sugar will penetrate between the berries.

And leave the blueberries with sugar for several hours, maybe overnight, so that the berries release their juice.

We begin to warm up the future over low heat. blueberry jam. When the mixture is about to boil, reduce the heat and boil the berries in the syrup for exactly five minutes (ours is five minutes). During cooking, prepare clean, beautiful jars with lids. Ready jam When hot, you need to put it in jars or transfer it to a jar if it is suitable in volume.

Jars of blueberry jam should be wrapped in a warm blanket or scarf and left there for a day until they reach room temperature. Now the jam can be stored in a pantry, closet or cellar until winter.

It is worth considering that blueberries themselves and the jam made from them leave difficult-to-remove stains on kitchen textiles and clothes, so it is worth removing valuable tablecloths and napkins, especially if there are children at the table or you can cover the table with oilcloth.

Be sure to try making blueberry jam. It is very tasty and incredibly healthy, especially for vision. In addition, the berries are sweet, tasty and quite juicy!

General cooking principles

When you decide to make this jam, you must understand that blueberries are a rather expensive pleasure. And even if you are somewhere under the mountains and the berries were picked there, it will be expensive. You're probably wondering why. Everything is simple here - blueberries are small and quite difficult to pick, which is why the price is appropriate.

Remember that first of all you need to pay attention to the color of the berries. It should be as uniform as possible. Blueberries that are too light will indicate that they were picked too early and simply did not have time to ripen.

If there is a slight coating on the berries, as if made of wax, then it means that the berries have grown correctly and are collected in right time and they were transported correctly. It is desirable that all fruits are the same size.

It is very important that the blueberries are dry, not runny, or even wet. If the berries are wet, then perhaps some of them have burst and this is bad. After all, this is a sign that all the berries have begun to deteriorate due to these bursting ones. Next, the process of fermentation and then rotting will begin.

Ask to touch and smell the berries. Squeeze a little to ensure the blueberries are not overripe. The berries should be elastic and not burst with the slightest squeeze. If they burst, it means they are overripe.

Blueberries usually have no aroma. But remember that most often products without a characteristic odor are artificially grown. To determine the origin of today's main ingredient, simply taste it. The berries should be tender and quite sweet.

Blueberry jam for the winter

Cooking time

calorie content per 100 grams

The easiest classic jam, which includes only the most necessary ingredients. Lemon juice is needed to make the aroma of the berries even more pronounced.

How to cook:

Tip: if desired or possible, lemon juice can be replaced with lime or orange juice.

The famous five-minute

A quick recipe for those who always lack 24 hours in a day. Now excuses are not accepted, because in front of you ready-made recipe blueberry jam in a few minutes!

INGREDIENTS	QUANTITY
sugar	2.1 kg
blueberry	3 kg

How much time - 25 minutes + 4 hours.

What is the calorie content - 190 calories.

How to cook:

Rinse the berries thoroughly, remove leaves, if any;
Pour them into a saucepan and cover with sugar;
Cover with a lid and let sit for at least four hours;
After this, place the container on the fire and bring the blueberries to a boil;
Cook for five minutes;
After this, pour it into pre-prepared jars;
Roll them up and put them in a warm place until they cool completely.

Tip: instead of sugar, you can add honey to the jam, but then you need to adjust everything to your taste.

Blueberry jam with orange

Blueberry and orange? At a minimum, it looks expensive, bright and tasty. But when you try it, you will realize that the taste is even more pompous than the appearance.

How long is it - 2 hours and 20 minutes.

What is the calorie content - 222 calories.

How to cook:

Rinse the blueberries thoroughly, pouring them into a sieve or colander;
Remove all twigs and leaves, if necessary;
Wash the oranges, remove the zest from them with a special grater;
Peel the fruit and cut into small pieces;
Pour the berries and citrus into a saucepan, add sugar and leave for one hour;
Don’t forget to sprinkle the mixture with orange zest on top;
Place the saucepan with the contents on the fire and bring to a boil;
Reduce heat and simmer for forty minutes, stirring occasionally;
Then turn off the heat and cool the blueberry jam completely;
Pour into jars, roll up and you're done!

Tip: You can use tangerines instead of oranges.

Blueberry-strawberry delight

Few people add strawberries to jam, but we decided to take a chance. And you know, we were not mistaken. It’s very tasty, unusual, and besides, everyone asks for more and can’t stop.

How long is it - 45 minutes.

What is the calorie content - 207 calories.

How to cook:

First of all, you need to wash the ingredients and sort them thoroughly;
Having selected only ripe and whole berries, peel them from leaves and twigs;
Pour water and add sugar into the pan where the jam will be;
Place on heat and bring to a boil to make syrup;
When all the sugar has melted, add strawberries and blueberries;
Stirring gently, cook the jam for ten minutes;
Pour the prepared blueberry jam with strawberries into jars, roll up and put away “under a fur coat”.

Tip: buy only strawberries that are completely red, otherwise they will be sour.

Preparing confiture with pectin

This recipe seems to replace the version with gelatin. Pectin, like gelatin, makes jam thicker and more jelly-like. If this is exactly what you wanted, the recipe is in your hands!

How long is it - 55 minutes.

What is the calorie content - 196 calories.

How to cook:

Pre-sort the blueberries to remove all spoiled berries;
After this, remove all twigs and leaves, pour the mixture into a colander or large sieve;
Rinse several times and let the water drain;
Place in a saucepan, add just a few tablespoons of water;
Boil for five minutes, stirring;
In a separate container, mix powder with pectin and add to berries;
Cook, stirring, for another ten minutes and skim off foam if necessary;
Add sugar in several stages, boiling the mass each time until the crystals are completely dissolved;
When all the sugar is already in the blueberries, add citric acid;
Cook for another five minutes, stirring the jam occasionally;
While hot, pour it into pre-prepared jars and roll up.

Tip: pectin can be replaced with agar-agar or gelatin, but then the proportions will have to be recalculated.

Blueberry jam according to grandma's best recipe

Having tasted ready-made jam in winter, you will realize that this taste was already there somewhere. And yes, you will guess quickly, because this is the same native taste from childhood. Hurry up and start cooking!

How long is it - 1 hour and 20 minutes + 2 hours.

What is the calorie content - 235 calories.

How to cook:

First of all, of course, you need to thoroughly rinse the berries. For this purpose, you can take a colander or a large sieve so that the water can immediately drain;
Pour water into a saucepan and place it on the fire;
Let it boil and add the berries without stirring, leave for three minutes;
All blueberries that float to the surface should be discarded, the remaining berries should be washed with running water using a sieve or colander again;
After this, pour the blueberries into a saucepan, cover it with granulated sugar and cover with a lid;
Do not touch for at least two hours, so that during this time the berries give juice;
When time has passed, place the saucepan on the fire and cook for about thirty minutes, constantly skimming off the foam that appears on the surface of the jam with a slotted spoon or spoon;
At the end of cooking, add soda and citric acid;
Stir and pour the mixture into pre-prepared jars;
Roll up the lids, turn over and place in a prepared warm place until completely cooled.

Tip: to diversify your blueberry jam, you can add some nuts to it.

When you open ready-made jam, we highly recommend storing it in the refrigerator and not longer than one month. After this period, even canned sweets can go bad.

Remember that hot jam is much thinner than what you will get in the end (when cooled). Therefore, you should not thicken it. The consistency will change as it cools. If you still want 200% confidence, you can add soda or gelatin to the still hot mass. But be careful not to harden like jelly from the large amount of added component.

In order for the jam to have the correct aroma and taste, so that it is expressed well, we recommend adding half a teaspoon to it citric acid or citrus zest.

According to your taste and desire, you can add whatever you like to the jam. These can be various nuts - pine, walnuts, Brazil, macadamia, cashews, almonds. And perhaps dried fruits in the form of dried apricots, prunes or raisins.

You definitely haven't tried blueberry jam like this before. And if you’ve tried it, you’ll definitely want to cook it again, because it’s incredibly delicious, you’ll agree! Prepares quickly and without special preparation.

Blueberry is deservedly considered the queen forest berries, and I'm looking forward to summer so I can stock up on some delicious dessert. Black berries are used to make jellies, jams, pastilles for the winter, but most importantly - delicious delicious jam, whose recipes are countless.

You can find some of the most successful ones here. And also a few tips without which you can properly prepare delicious and healthy dessert impossible.

Blueberry jam with sugar - a simple recipe

The most best jam. Its advantage is the simplicity of the recipe, the ability to preserve the dessert without fermentation long winter, since sugar not only adds sweetness, but also acts as an excellent preservative.

Required:

Berries – 1 kg.
Sugar – 500 gr.

How to make jam:

Sort through the forest beauty, remove debris and wash in running water. Dry slightly to remove excess moisture.
Place in a cooking container and add sugar. Forget about preparing it for a few hours so that the berries have time to release their juice.
Turn the heat to low and slowly bring the blueberry mixture to a boil.
Cooking time – 30 minutes. This will allow the fruits to remain intact and will not destroy the vitamins.
Don’t forget to skim off the foam, this will protect the dessert from rapid fermentation.
Serve the dessert while it's still hot. Any capping option is suitable - nylon covers, twisting. If the workpiece is intended for winter storage in apartment conditions, it is better to roll up the jars.

Tip: when cooking, it is better to use a wooden spoon; the berry does not like metal.

Delicious blueberry jam: so that the berries are whole

Ingredients:

Berries - kilogram.
Sugar – 1.4 kg.
Water - half a liter.

How to cook:

Remove debris from the berries, wash and dry on a spread towel.
Make syrup from water and sugar: pour water over the sand and bring to a boil.
After a couple of minutes, dip the blueberries into the syrup.
Cook for 20 minutes. Pour hot, swirl and cool.

Blueberry jam for the winter - five minutes

To keep the berries intact and retain maximum benefits, I suggest preparing the jam according to the principle of 5 minutes of cooking. The method is quite well known and incredibly simple.

Take:

Wild blueberries – kilogram.
Granulated sugar – 700 gr.

Step-by-step cooking recipe:

Sort out the berries, put them in a bowl and sprinkle with sugar. After 5-6 hours, the fruits will release juice.
Place on the stove, turn on low heat and begin to slowly warm the berries.
When the mixture boils, boil for exactly 5 minutes and remove from the burner. At this time, the brew needs to be stirred intensively and the foam removed.
In the last minute, let it come to a high boil. Immediately put into jars.
After seaming, let the jars cool at room temperature. Then move to winter storage to the pantry.

Thick blueberry jam - a good recipe

Thick blueberry jam is very pleasant to spread on bread for tea, serve with cheesecakes, and casserole. Add to ice cream and use berry filling for baking. To thicken the syrup, you can take any product containing pectin - gelatin, gelatin, marmalade.

Take:

Per kilogram of blueberries 700 gr. granulated sugar.
Zhelfix – ½ sachet.

Cooking thick jelly:

Grind clean berries, but not completely. It will be tastier if some of it remains whole; we are not preparing jelly, but jam.
Combine the mixture with sand. Place on the burner and let it boil over low heat.
When it boils, add the thickener and mix well. Remove from stove.
Requirement for jars: they must be sterilized, otherwise the delicacy will not last long.

Blueberry jam in a slow cooker

Hallelujah to the slow cooker. Arriving at our homes, she freed our hands, saving a lot of time. Throw away all the ingredients and go about your business. According to the proposed recipe, you can prepare jam with blueberries by adding any other wild berries - lingonberries, strawberries that ripen at the same time, raspberries. Another advantage winter harvesting– thick consistency, which many people love.

Wild berries – 1 kg.
Sugar – 500 gr.

How to cook in a slow cooker:

Be sure to dry the clean berries a little - this condition must be observed in order for the delicacy to turn out thick.
Place in a bowl and add sand. Stir to distribute throughout the blueberries.
Cooking time – 1.5 hours. Select the “Stew” or “Jam Cooking” mode, if available.
The dessert is poured while still hot and rolled up immediately.

What is the best way to make jam without sugar?

The sugar-free blueberry jam recipe is relevant for diabetics and those who watch their diet. Of course, you can make it with sorbitol, but not everyone likes the taste of the dessert. In the old days, when not everyone could buy sugar, people in the villages cooked without it at all. But it turned out delicious. The only downside to this recipe is that it doesn’t last long. The solution is to cook in small portions. Moreover, the recipe is excellent for frozen blueberries.

You will need:

Blueberries - kilogram.
Zhelfix – 20 gr.

How to cook without sugar:

The first step is to scald the berries. Transfer from a colander to a towel to drain excess water.
Place in a saucepan and bring to a boil over low heat.
As soon as the gurgling starts, throw in the gelfix crystals and remove the pan from the burner.
All that remains is to stir the mass properly and transfer it to a jar. I advise you to sterilize the jars and roll them under an iron lid.

Blueberry jam without cooking

If you want to preserve the product for the winter, sterilize the jars and lids. But I advise you to make at least a couple of jars, since according to the recipe, the blueberries require very little heat treatment. And these are vitamins that are fully preserved in the preparation.

Berries – 1 kg.
Sugar - half a kilo.

How we will cook:

For harvesting, I recommend selecting the strongest berries, perhaps a little under-ripe. Wash, be sure to dry, mix with sugar.
Leave for several hours.
When juice appears from the berries, start cooking. Keep the heat low. Heat slowly until almost boiling.
If you notice the first signs of boiling, turn it off quickly and pour it immediately.

Lingonberry-blueberry jam

Both berries - one kilogram.
Sugar – 1.2 kg.
Water – 2 glasses.

Recipe:

First blanch the clean berries until they become soft.
Dry and blend with a blender until smooth.
Add granulated sugar, stir and heat over low heat until boiling.
Cook until the mixture thickens enough. Don't forget to remove the foam.
Place into containers and seal.

How to make jam with raspberries

Both berries ripen at the same time and complement each other perfectly, creating an interesting flavor bouquet. Raspberries, like blueberries, can be wild or garden, it makes no difference. This recipe is suitable for cooking with strawberries and lingonberries.

Required:

Blueberries and raspberries - half a kilogram each.
Sugar – 1 kg.

Handle the raspberries carefully, as the berries are delicate and easily wrinkled. Wash the blueberries and dry.
Place the berries in a cooking bowl and sprinkle with sugar.
When they release juice, start cooking. Let it simmer slowly, keeping the heat to low.
Continue cooking for 10 minutes, remembering to skim off the foam.
Set the dessert aside and leave for an hour.
Put it back on the gas and repeat the process. The second cooking time is also 10 minutes. The jam is poured hot.

Video recipe for blueberry jam. Good luck with your preparations for the winter.

Description

Five-minute blueberry jam- This is one of the fastest types of jam to prepare. It has been prepared since ancient times, so this is a time-tested recipe. You don’t need a lot of ingredients to prepare it, so even a novice housewife can make blueberry jam for the winter.

The taste of this dish is quite original due to the combination of blueberries and lemon, but that is why this recipe has captivated many. Also blueberries with sugar are often used for cooking confectionery. Blueberry jam can be used to decorate and fill pies and cakes. Besides It is not simple tasty treat in the winter season, but also a very valuable and beneficial product for the body.

What are the benefits of blueberry jam? The main advantage of this delicacy is the presence of blueberries in it. Blueberries are considered an excellent antioxidant, and they also affect malignant tumors at the cellular level, preventing them from forming in the future.

Blueberries contain a large number of elements beneficial to the body, such as magnesium, phosphorus, iron, copper and many others minerals. For example, pantothene speeds up metabolism and improves vision. Pectin, which is also present in blueberries, is able to cleanse the body, in particular the intestines, of most salts and dangerous toxins that are harmful to our body.

Don't forget about lemon juice, which is one of the components of blueberry jam. But lemon juice has a wonderful effect on the body. It perfectly strengthens the immune system and helps cope with respiratory diseases, and also saturates the body with vitamin C, the deficiency of which is especially pronounced in the cold season.

Despite the fact that blueberries are thermally processed during the preparation of jam, beneficial substances and vitamins still remain in their composition. Therefore, undoubtedly, this type of jam is especially beneficial for the body.

All the nuances and features of how to cook blueberry jam for five minutes can be found in detailed recipe With step by step actions and photo.

Blueberries are a berry that is loved by children and adults. It contains so many benefits that it can be safely called a forest pharmacy. There's a whole set of blueberries useful substances: organic acids, tannins, natural antioxidants, vitamins A, B, PP, C, E, carotene and trace elements - iron, manganese, copper and zinc.

From this amazing berry they prepare tinctures, jelly, jellies, jams, preserves, or simply dry them, and then use them to make tea.

Now is the season of berries and, if you have already had your fill of them, I suggest you make blueberry jam, which will be an excellent accompaniment to waffles, ice cream, yogurt, cake, or just a tasty and healthy treat for tea on cold winter days.

Making and canning your own blueberry jam is a very simple process. To do this, you will need ripe and unspoiled blueberries, sugar, a deep container for cooking the dessert and sterilized jars with lids.

Even if you are a fan of strawberry, blackberry, wild strawberry or some other jam and don’t like fresh berries blueberries, you MUST try this dessert! So, let's get started checking out the recipes and creating a vitamin-rich treat!

Blueberry jam with sugar - a simple recipe

This fabulously delicious blueberry jam is prepared very simply and quickly, and the result is amazing. This berry is not only tasty, but also incredibly healthy. What can I say, close at least one jar and you will understand everything yourself!

Ingredients:

Blueberries - 1 kg.
Sugar - 300 gr.

Preparation:

1. The berries must be washed and leaves and debris, if any, removed.

2. Sprinkle blueberries with sugar and shake so that the sugar is evenly distributed throughout the berries. Leave for 30-40 minutes.

3. At this time, wash the cans of soda and sterilize them in the oven for 10-15 minutes. at a temperature of 130-150ºС.

Attention! Do not open the oven immediately after sterilization is completed, otherwise the jars will burst. Let cool slightly in the closed oven.

4. The lids also need to be washed and boiled for 10-15 minutes. Place on a plate to dry.

5. Then take a glass of berries covered with sugar and smash them with a blender or mash them with a masher. We get juice. We do this so as not to add water.

6. Pour the juice into a container with berries and cook after boiling for 30-40 minutes over low heat.

7. Pour the jam into jars and seal with dry lids. All! Blueberry dessert must be stored in a cool place.

Signs of properly cooked jam - the color, taste and aroma of the berries should be preserved. This means that the vitamins are preserved.

Jam with whole berries - “Five Minute”

A delicious jam that can be prepared very quickly, which is why it is called “Five Minute”. The berries remain intact and retain maximum vitamins.

Ingredients:

Blueberries - 1 kg.
Granulated sugar - 300 gr.

To prevent foam from forming during jam cooking, you can add a small piece of butter.

Blueberry jam with strawberries, wild strawberries and raspberries

This delicacy, a combination of blueberries, strawberries, wild strawberries and raspberries, is one of the most delicious and aromatic. There is nothing complicated about making jam. Everything is very easy and simple. This dessert can pleasantly surprise even the most picky gourmet.

Ingredients:

Blueberries - 1 kg.
Strawberries - 500 gr.
Strawberries - 500 gr.
Raspberries - 500 gr.
Granulated sugar - 2.5 kg.
Lemon juice - 1 tbsp. l.

Cooking method:

1. We sort all the berries and wash them in cold water. Place them in a colander to drain the water completely.

2. Cut off the stalks of strawberries and cut each berry into 4 parts. Then transfer it to a deep bowl, add sugar and mix. Leave it for an hour so that the strawberries release juice.

3. After an hour, transfer all the berries into a deep saucepan and place on low heat. Add lemon juice to them and cook for 20-25 minutes, stirring constantly, until thickened.

4. Pour the jam into dry, sterilized jars and close with lids.

Thick blueberry jam with orange

I bring to your attention an original and unusual jam With exotic aroma. The combination of these two useful components makes the dessert doubly healthy, since blueberries and oranges contain a large amount of vitamin C. And as we know, this vitamin strengthens the immune system, which is very important in the cold season.

Ingredients:

Blueberries - 1 kg.
Sugar - 1 kg.
Orange - 2 medium or 1 large

Preparation:

1. Wash and dry the orange. Cut off the peel and film from the orange and cut into slices. Cut the slices into cubes.

2. We sort out the blueberries, wash them and leave them in a colander to drain. Then combine them with chopped orange cubes. Sprinkle everything with granulated sugar, mix gently and cover cling film. Leave it like this for 5-6 hours so that the berries and citrus release their juice.

3. Meanwhile, wash the jars and lids baking soda and sterilize them.

Sterilization of jars can be done in the oven for 10-15 minutes at 120-150ºC, in the microwave for 3-4 minutes at a power of 700-800 W, steamed for 10-15 minutes or in boiling water for 10-15 minutes. Depending on what is more convenient for you.

IN in this case this process is shown in boiling water.

4. Place the berry-citrus mixture on the fire and bring to a boil, stirring constantly. After boiling, cook the jam for 20 minutes until thickened.

5. Turn off the stove and pour ready dessert for prepared banks.

Blueberry and blueberry jam recipe

Blueberries and blueberries are cousins in the wild berry kingdom. And this is not surprising, because the berries are very similar in their external and taste qualities. In addition, they are in no way inferior to each other in their beneficial properties. In this regard, jam is often prepared from them for the winter.

Ingredients:

Blueberries - 500 gr.
Blueberries - 500 gr.
Sugar - 1 kg.

Preparation:

1. We sort and wash the berries.

2. Transfer the berries to a large, deep container and cover with sugar. Mix everything and leave for 3-4 hours or overnight so that the berries release their juice. At this time, sterilize the jars with lids.

3. Place the pan with the berries over medium heat and bring to a boil, stirring constantly. At the same time, do not forget to remove the foam using a slotted spoon. After boiling, reduce the heat to low and cook the berries for 5 minutes. Remove the berries from the stove and let them cool completely.

4. Bring the berries to a boil over medium heat again. When they boil, reduce the heat to low and cook for 5 minutes. A couple of minutes before it’s ready, you can add vanillin. Remove the finished jam from the heat and pour it into prepared jars.

How to make jam in a slow cooker

This blueberry dessert in a slow cooker is easy to prepare and takes a minimum of your time. While it is preparing, you can do other household chores. Its consistency is slightly different from what is cooked in the usual way; it is denser. A multicooker of any size and model is suitable for its preparation.

Ingredients:

Blueberries - 1 kg.
Sugar - 500 gr.
Juice of half a lemon

Preparation:

1. We sort the berries, wash and dry them. Place them in a multicooker bowl, add sugar, squeeze out lemon juice and mix. Wait until the berries release a lot of juice.

If desired, you can add more lemon zest.

2. Then close the multicooker, turn on the “Stew” mode for an hour and a half and you can start preparing the jars and lids.

3. After an hour and a half, switch the multicooker to the “Steam” mode and set the timer for 1 minute. After this, our jam is ready. We put it in jars and close it with screws or roll it up tin lids. Turn the jars upside down and make sure the lids fit snugly on the jars without leaking.

4. Place the completely cooled jam in the pantry or cellar.

Blueberry jam with mint and lime

Mint Lime Jam, or Blueberry Mahito Jam as it's also called, is a fun summer option based on... traditional dessert. Of course, classic blueberry jam is incredible in its taste, but adding lime and mint takes it to a completely different level of flavor. Jars of such delicacy are unlikely to survive winter.

Ingredients:

Blueberries - 1 kg.
Sugar - 500 gr.
Zest of 3 limes
Lime juice (freshly squeezed) - 60 ml.
Mint (fresh) - 4 sprigs

Preparation:

1. First of all, we sort out the blueberries: remove leaves, twigs, rotten or unripe berries. Then wash it and dry it. Prepare the mint sprigs, wash and dry the limes and sterilize the jars with lids.

2. Place clean berries, sugar, lime zest and juice in a large container. Turn on the stove over medium heat and bring all our ingredients to a boil, stirring occasionally to prevent them from burning.

3. Add mint sprigs and cook the jam for 30-40 minutes until thickened. Do not forget to constantly stir and remove the resulting foam.

Depending on how large the mint sprigs are, you may not want to keep them in the container throughout the entire jam making process. Check the dessert for taste periodically. When the jam has a mint flavor to your liking, remove the sprigs from the container.

4. Pour the finished jam into sterilized jars and close with sterile lids. Store the jam in a cool, dry place, like a pantry, and consume within 1 year.

Blueberry and blackcurrant jam without cooking the berries

This one is super vitamin dessert made from blueberries and black currants can be called a panacea for many diseases. The beneficial properties of these two berries are endless and it is impossible to say that one is better and the other is worse.

To prepare this jam, we do not have to heat treat the berries and thereby preserve them beneficial features one hundred percent. The only problem of this dessert is that it must be stored in the refrigerator.

The number of berries is taken in a 1:1 ratio, and the amount of sugar is equal to the total mass of blueberries and currants. The berries must be ripe and not spoiled. For this amount of ingredients it turns out to be 3 liters. jam.

Ingredients:

Blueberries - 1 kg.
Blackcurrant - 1 kg.
Granulated sugar - 2 kg.

Preparation:

1. Before we start making jam, we need to sort, rinse and dry the berries well. And also thoroughly wash and sterilize the jars with lids.

2. Grind the berries in a food processor with the addition of small quantity Sahara. Grind the fruits so that small pieces remain.

3. Transfer the chopped berries into a large deep container, add the remaining sugar and mix with a wooden spoon.

4. Sugar takes a very long time to dissolve, so we will speed up this process. Place the container on low heat and heat the mixture until the sugar dissolves. As soon as the sugar dissolves, remove the jam from the stove.

5. Place the finished dessert into sterile jars and close the lids tightly. This jam must be stored in the refrigerator.

Preparing jam with the addition of jellyfix

With this recipe you can cook thick jam in a few minutes and in just one step. And Zhelfix pectin will help you with this - natural thickener, which is obtained from apples and citrus fruits. In addition, you will be able to retain maximum vitamins during heat treatment berries

Ingredients:

Blueberries - 1 kg.
Sugar - 700 gr.
Zhelfix 2:1 - 0.5 sachets

Preparation:

1. Sort through and wash the berries well. Then we transfer them into a deep container and lightly crush them with a masher to mashed potatoes or pass through a food processor.

2. Add half a bag of pectin, mix and put on low heat. Bring to a boil, stirring constantly.

3. When the berries have boiled, add granulated sugar and bring to a boil again, stirring constantly. Cook the berries for 1-2 minutes until the sugar dissolves and remove from heat.

4. Place the jam in sterilized jars and close tightly with screw caps.

Blueberry and apple jam

Blueberry-apple dessert prepared according to this recipe, it turns out very aromatic, moderately sweet, not cloying and very tasty.

Ingredients:

Blueberries - 1 kg.
Apples (red) - 4 pcs.
Sugar - 1 kg.
Cinnamon (ground) - 1 tsp.
Nutmeg (ground) - 1/2 tsp.

Preparation:

1. Apples must be washed, dried and peeled. Then we cut them into cubes.

2. We sort out the blueberries, wash them and dry them.

3. Connect in deep container berries, apples, granulated sugar, cinnamon and nutmeg in a deep container.

4. Bring all ingredients to a boil over low heat. At the same time, do not forget to stir constantly. After boiling, cook for 2-3 minutes and remove the finished jam from the stove.

5. Pour the jam into sterilized jars and close with screw caps.

Recipe for blueberry jam with lingonberries

And finally, I want to suggest you prepare one more unique delicacy strengthens the immune system at any time of the year. The jam has a rich aroma and a balanced sweet and sour taste.

Ingredients:

Blueberries - 55o gr.
Lingonberries - 550 gr.
Sugar - 550 gr.
Cinnamon (ground) - 1 tbsp. l.
Cloves (ground) - 1 tsp.
Lemon zest - 0.5 tsp.

Preparation:

1. Combine washed and dried berries with sugar, lemon zest and spices in a deep non-stick pan. Place the container with the berries over medium heat and, stirring constantly, bring to a boil.

2. When the berries boil, reduce the heat to low and cook them for another 20-25 minutes until thickened. Don’t forget to skim off the foam during cooking and stir constantly.

3. Place the finished jam into sterilized jars and cover with boiled lids.

Blueberry-lavender jam with honey and lemon

Blueberry jam is one of the most popular and quickly eaten treats in our family. Last year I discovered that blueberries pair really well with lavender. I know most people don't associate lavender with food. It is one of those herbs that is widely used in aromatherapy and cosmetics.

However, when used with the right products food and the right amount, it gives a slight floral, but at the same time nutty taste dishes. I also used honey as a sweetener in this recipe. Honey goes well with lavender, as well as blueberries.

Ingredients:

Blueberries - 1 kg.
Honey - 650 gr.
Lavender - 1 tbsp. l. fresh buds
Lemon - 1/2 zest and juice 1 pc.

Preparation:

1. Grind the lavender buds in a mortar and pestle. Set aside. Place one ceramic or glass plate in the freezer. Later we will need it to test for the readiness of the jam.

2. Sterilize jars and lids in any way convenient for you: in the oven, steamed, microwave oven or in boiling water.

3. Add blueberries, honey, lemon juice and zest to a large, wide saucepan or enamel bowl. I find that using a wide container for small batches speeds up the cooking time. As the jam cooks, foam will form. It needs to be removed. It does not affect the integrity of the dessert in any way, but makes it less attractive.

4. As your jam begins to thicken, remove a plate from the freezer and place a spoonful of jam on it. Return it to the freezer for two to three minutes. Remove the plate from freezer and gently push the jam with your fingertip. If it crumples a little, then the treat is ready. If not, continue cooking for a few more minutes and repeat the test.

While you are testing for doneness, remove the jam from the stove to prevent it from burning.

5. Once the jam is ready, add chopped lavender to it and mix well. Then place it in sterilized jars and close or roll up the lids tightly. This dessert goes well with toast, muffins, buns or ice cream. Make a few extra jars and gift them to your family or friends.

What a large selection of recipes we have today. As you can see, preparing blueberry dessert is not at all difficult. Choose for yourself one or several of the most delicious, in your opinion, recipes and be sure to cook the healthiest treat. For me, they are all good and each has its own zest.

I wish you pleasant sweet preparations, so I went to bake mine favorite cheesecake and I will serve it with blueberry jam. And if you are interested in knowing how it is prepared, write in the comments and I will definitely share the recipes with you. See you again!