If you have never tried making pizza with batter, then today you have a great chance to make your old dream come true. Surprisingly, pizza prepared according to this recipe has a special, incomparable taste. Luxurious, soft and tender dough for pizza with juicy and delicious filling can't help but rejoice! Little time? - no problem! Take note of this simple recipe, because it always turns out great! Read on to learn how to make pizza.
Compound:
- general purpose flour - 1.5 tbsp;
- 250 ml kefir;
- 2 eggs of the highest category;
- 10 gr. fine salt"Extra" class;
- 5 gr. packaged white sugar;
- 6 gr. tea soda;
- a little allspice black pepper for spiciness (2 pinches).
Filling:
- 100 gr. boiled (milk) sausage;
- 2 large tomatoes;
- 300 gr. cheese;
- pickled cucumbers, homemade pickling– 2–3 pcs.;
- 1 onion;
- salad mayonnaise;
- frozen greens.
Preparation steps:
1. At the initial stage, you need to thoroughly mix the eggs with salt, sugar and black pepper. It is advisable to use black allspice peas, as they give the pizza even more spicy taste and aroma.
2. Add warm kefir to the above mixture. Extinguish with vinegar baking soda and add to other products.
Knead the dough well with a wooden spatula. There should be no lumps!
3. In the next step, add all purpose flour.
All this time, continuously stir the dough. During the kneading process, it will become similar to homogeneous thick sour cream.
4. While the oven is preheating, grease a baking pan and pour in the pizza dough.
5. Boiled sausage and cut home-picked cucumbers into cubes.
6. Remove the peel from the onion, wash and cut into small cubes.
7. Wash the tomatoes and cut into small slices. Chop the frozen greens as finely as possible.
8. Place the prepared filling on the dough in the following order: sausage,
Tomatoes,
Onions, cucumbers, greens. You can add a little salt.
9. Grease the surface with mayonnaise and generously sprinkle with pre-grated cheese.
In 30 minutes, incredibly tasty and flavorful pizza the batter will be ready.
Cut into portioned pieces, place on saucers.
Ingredients: sour cream - 300 gr.; chicken eggs - 3 pcs.; wheat flour - 1.5 cups.; baking powder- 1 tsp.; salt - 1 tsp.; smoked chicken breast - 200 gr; canned pineapples- 0.5 cans; sausage servelat- 50 gr; cheese durum varieties - 300 gr; sauce - 2 tbsp.
Cooking method:
You can make pizza with liquid dough if you have absolutely no desire to work with the dough. Pour in the dough, top with filling, cheese and you're done. Quite cute, fast and tasty. The dough can be prepared with kefir or sour cream. I'm already...
Minimum fuss with the dough!
Publication date: 2015-01-12 I liked the recipe: 21Ingredients: cucumbers - 200 gr; sausages - 300 gr; flour - 20 tbsp.; sour cream - 8 tbsp.; ketchup - 50 ml; chicken - 200 gr; mayonnaise - 8 tbsp.; mushrooms - 200 gr; hard cheese - 300 gr; baking powder- 2 tsp.; chicken eggs - 3 pcs
Making pizza is always a ritual. Pizza from batter frees up a lot of time for other things. I also really like the fact that you don’t have to get your hands dirty at all. This is the recipe quick pizza, but when time allows, you can treat yourself to pizza with eggplant and mushrooms - it’s very tasty, click here - find out how to cook yummy food on the weekend.
Batter pizza - ingredients:
Dough-
- Provencal mayonnaise – 3 tbsp.,
- Chicken egg – 2 pcs.
- Sunflower oil – 1 tbsp.,
- Flour – 1 glass,
- Salt – 1 pinch.
Pizza toppings –
- Salami – 150 gr,
- Tomato – 2 pcs.
- Onion – ½ piece,
- Cheese – 100 g,
- Greenery - decorate.
Batter dough pizza - preparation.
This amount of ingredients is enough for one pizza with a diameter of about 26 cm. If you plan to cook more pizza, then take a double portion.
Place mayonnaise in a bowl, then eggs and butter with salt.
Mix everything.
Add sifted flour in parts. Make sure there is not too much of it.
Everyone has eggs different sizes, mayonnaise can also be a bit runny, and the flour itself plays an important role. A pizza made from batter can easily turn into a pizza made from... regular test, if you overdo it. The dough should have this consistency.
Now cut the salami and onion for the filling. Grate the cheese.
Grease the mold a small amount sunflower oil. I have a frying pan with a removable handle, which is very convenient.
Pour the dough into the mold and spread with a spoon.
Place salami on dough
then finely chopped onion, then tomato slices and grated cheese.
Please note, I do not use any mayonnaise or ketchup in the filling. The tomatoes make the batter-based pizza juicy and tasty.
Place it in the oven, heated to 180 degrees until the dough is ready. This usually takes about 20 minutes. The dough has risen from the edges and browned, which means it’s ready.
Ready-made pizza from liquid dough is in no way inferior in taste original recipe which can be seen
Step-by-step recipes for making pizza dough with milk, cream, kefir, mayonnaise with Caesar dressing and yeast
2018-05-08 Rida KhasanovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams ready-made dish
7 gr.
3 gr.
Carbohydrates
39 gr.207 kcal.
Option 1: Classic Pizza Dough Recipe
Recipes for this dough are dedicated to those who like to cook quickly and eat deliciously. All recipes are designed to allow you to mix the liquid dough in a few minutes and start shaping the pizza. You can cook it in the oven, microwave or even in a frying pan. The last option is the fastest. All that remains is to choose the filling and place it on the dough layer.
Depending on which pizza pan you choose, the dough will spread out in a thin layer or a little thicker. The liquid dough for making homemade pizza is made from milk, cream, kefir, mayonnaise or sour cream. All of these options are delicious, be sure to keep them in your recipe box.
Ingredients:
- one chicken egg;
- a glass of milk (or cream);
- 320 g wheat flour;
- a couple of pinches of baking soda;
- half a teaspoon apple cider vinegar;
- a pinch of salt.
Step-by-step pizza dough recipe
Wash the egg in warm water. If possible, scrub with a washcloth. Dry. Break into deep container. Whisk until smooth.
Add milk and salt. Stir. Milk can be replaced with regular or mineral water with gases.
Separately, combine flour and soda mixed with vinegar. Instead of apple cider vinegar, you can use regular 6%, lemon or Orange juice. It’s better to just take flour premium.
Combine the milk base with flour mixture. Whisk thoroughly until smooth. You need to get a soft dough without lumps. Let it sit for a while. And then place on a greased baking sheet.
You can choose absolutely any filling for this type of pizza. Sprinkle with ground paprika and red pepper, add slices of tomatoes, cheese and chopped herbs.
Option 2: Quick Pizza Dough Recipe
For more quick option take pancake flour for cooking. It has good adhesive properties, and the dough will be ready sooner. The recipe is ideal for baking in a pan or in microwave oven(at maximum power).
Ingredients:
- one chicken egg;
- 0.15 kg pancake flour;
- five tablespoons of sour cream;
- the same amount of mayonnaise;
- a couple of pinches of salt;
- a couple of pinches of baking powder;
- 2-3 tablespoons of sunflower oil.
How to quickly make pizza dough
Rinse the egg and dry it. Shake in a bowl. You can use a mixer - this will make the kneading even faster.
Add sour cream, mayonnaise, salt and sunflower oil. Instead of the last one you can take any vegetable oil or melted butter. Even margarine will do.
TO liquid basis add flour and baking powder. Mix the mixture thoroughly. You will get pizza dough. Then use it for its intended purpose.
You can add spices and herbs to the dough. So ready baked goods It will become more original and interesting in taste. Take, for example, ground nutmeg, sweet paprika or dried basil. For lovers spicy dishes- It is permissible to mix the crushed tip of a chili pepper or a clove of garlic into the dough. Pre-press the latter through a press.
Option 3: Batter for sweet pizza with kefir
Kefir for the recipe will do the most ordinary or biokefir. Just don’t take a snowball or fermented baked milk.
Ingredients:
- a glass of kefir (0.2-0.23 ml);
- a teaspoon of sugar;
- two eggs;
- a tablespoon of potato starch;
- a pinch of salt;
- 310 g wheat flour;
- half a teaspoon of baking powder.
How to cook
Mix kefir with sugar and salt.
Beat the eggs until smooth. Stir into kefir mixture.
Add baking powder, all-purpose flour and starch to a bowl. Mix thoroughly to form a dough. Then it should be put into action immediately.
This pizza dough option is suitable for any sweet filling. For example, pour condensed milk onto the dough spilled onto a baking sheet. Place thin slices of apple, canned peaches and berries. Sprinkle everything on top sweet powder, sweetish cheese - Parmesan, Mozzarella, Emmental or take any other.
Option 4: Liquid yeast pizza dough
Yeast for the recipe can be taken either fresh pressed or dry. Both products will produce good dough. Only the preparation differs. Immediately pour dry yeast into the milk mixture. And the pressed product should be pre-filled with a couple of spoons warm water, leave for 5-7 minutes and use.
Ingredients:
- 0.25 l milk;
- one chicken egg;
- 15-20 g sugar;
- a couple of tablespoons of sunflower oil;
- salt on the tip of a knife;
- a teaspoon of yeast;
- 0.35 kg wheat flour.
Step by step recipe
Warm the milk, not to hot. But the mass should be warm.
Mix butter and egg into milk. Add yeast, sugar and salt. Mix the mixture thoroughly.
Add flour. Mix thoroughly so that no traces of unmixing remain.
Leave the mixture in a warm place for half an hour. Cover with a kitchen towel. The place should be free of drafts. During this time the workpiece will rise noticeably. Next, it should be poured onto a baking sheet lined with baking paper. Smooth the surface with a spatula or spoon.
After preliminary preparation brush the dough with tomato paste or ketchup using a pastry brush. Place the filling on top - slices fresh vegetables, sausages, chopped olives. Sprinkle with any shredded cheese. And then cook in the oven at a standard temperature of 180-200˚C. The dough will bake well and a golden brown crust will appear on top.
Option 5: Liquid pizza dough based on Caesar sauce
This option is very suitable for Caesar pizza. As a filling for such baked goods, take pieces of smoked or boiled chicken, Parmesan cheese, wheat crackers and definitely lettuce leaves"Iceberg".
Ingredients:
- 0.1 l Caesar sauce;
- one chicken egg;
- two tablespoons of sunflower oil;
- a third of a teaspoon of salt;
- the same amount of baking powder;
- 0.16 kg wheat flour.
How to cook
Using a fork, mix the egg in a bowl.
Add sauce, salt and sunflower oil. Stir.
Add baking powder and flour. Knead a homogeneous, soft-textured dough.
Recipes for thin dough for homemade pizza are quick to prepare. Mixing all the selected ingredients is not difficult. Then choose the toppings and bake the pizza.
Option 6: Batter for pizza with mayonnaise and tomato paste
By this recipe The dough turns out to be piquant in taste and aroma. Slightly reminiscent of tomato flavor. But you should not use more paste than indicated in the list of ingredients.
Ingredients:
- one chicken egg;
- 230 g of premium wheat flour;
- tea spoon corn starch;
- 0.12 kg mayonnaise;
- a spoon of olive oil;
- sprig of rosemary;
- salt;
- spoon tomato paste.
Step by step recipe:
First, prepare olive oil. Heat it in a frying pan with a sprig of rosemary. Do not fry the sprig, but rather heat the two components. Then, pressing the branch with a spatula, drain the oil into an enamel bowl. It's satiated essential oils and rosemary aromas. Thus, to flavor the dough you can use any other spicy herb according to your taste.
Break the egg into lukewarm oil and mix thoroughly until smooth. Add mayonnaise, salt, tomato paste. Stir. Add cornstarch and wheat flour. Mix the dough well. For faster and better results, it is recommended to use a whisk, mixer or blender. This way there will be no lumps or unmixed flour in the dough.
Leave the dough covered in the refrigerator for 20-25 minutes. During this time, all the ingredients of the mass will react with each other. And the semi-finished product will become more viscous and elastic. It is even possible to make the dough in advance of cooking - several hours or even overnight. And in the morning you can quickly whip up delicious pizza for the whole family for breakfast or for a picnic.
Instead of tomato paste, it is permissible to use pureed tomato paste in products. meaty tomato, tomato juice, adjika or the most common tomato ketchup.
Bon appetit!
Quick pizza dough without yeast is good to use if you don’t have time to knead the yeast base. We will also tell you how to do Italian dish in other ways.
Step-by-step recipe for making pizza dough
To make at home yeast-free pizza, we need:
- raw chicken eggs - 2 pcs.;
- low fat kefir - 200 ml;
- good butter - 150 g;
- baking soda (you can use baking powder) - dessert spoon;
- iodized salt is not very coarse - a small spoon is incomplete;
- granulated sugar- an incomplete small spoon;
- white flour - from 4 glasses (optional).
Kneading process
Quick pizza dough without yeast is very easy to knead. To verify this from your own experience, we suggest you make such a base.
Low-fat kefir is poured into a metal container and then heated a little. After this, add table soda to it and quench it thoroughly. Melt separately cooking oil, cool it a little and pour it into fermented milk drink. Whipped ones are also added there. chicken eggs.
After salting the ingredients and seasoning them with granulated sugar, add sifted flour to them. Mix all ingredients by hand until soft dough. It should only stick slightly to your hands.
How to use?
As you can see, quick dough for pizza without yeast, it really kneads in the shortest possible time. Once it is completely ready, you can safely start rolling it out. To do this, place the base on a flat surface and sprinkle with flour. After rolling out the dough into a thin layer, place it on a greased sheet. Next, your favorite ingredients (tomatoes, sausages, cheeses, etc.) are placed on the base and the semi-finished product is placed in the oven.
Quick pizza dough without yeast is baked at 200 degrees for 43 minutes. During this time, the kefir base should only rise slightly and become rosy. At the end you will get a very thin and tender pizza with crispy edges.
How to make pizza dough?
This method of preparing the base is known to few. And this is not surprising. After all, housewives use batter for pizza very rarely. However, it should be noted that the Italian dish from it turns out incredibly tender and tasty.
So what products are needed to make a simple and quick one yourself? homemade pizza? To do this you should prepare:
- raw small chicken eggs - 3 pcs.;
- thick sour cream - 150 g;
- mayonnaise is not too fatty - 3 large spoons;
- sifted wheat flour - about 4 large spoons;
- table soda - half a dessert spoon;
- iodized salt - a pinch.
Making the base
Liquid without yeast dough Pizza is surprisingly easy to prepare. To do this, beat chicken eggs vigorously together with sour cream and low-fat mayonnaise. Then add table soda and iodized salt. Having received homogeneous mass, sifted wheat flour is gradually added to it. The result is a very tender dough, the consistency of which resembles fatty and thick kefir.
How to use for cooking?
Surprisingly liquid yeast-free dough for pizza can be used not only for baking the dish in the oven, but also for cooking on kitchen stove. Although we decided to present you with the first option.
So, after the base is mixed, ½ of it is poured into a lightly greased mold. The thickness of the laid out dough should not be more than 1.5 centimeters. Otherwise you will not receive thin pizza, but a thick open pie.
After laying out the base, you can place all the other ingredients intended for pizza on it (tomatoes, cucumbers, sausage, cheese, etc.). It is not advisable to add mayonnaise to such a dish, since the batter already contains it.
Having formed the pizza at your discretion, it is immediately placed in a preheated oven. Bake the Italian dish for 35 minutes at a temperature of 200 degrees. During this time, the batter should set well and brown.
As a result of the described actions, the most delicate and soft pizza, which literally melts in your mouth. However, it is advisable to cut it into pieces and serve it only after the product has partially cooled. Otherwise, it may easily fall apart during use.
Classic pizza dough with yeast
Usually, lean dough for pizza is made using yeast. Using this base, you can cook delicious vegetarian dish, which is perfect for those who adhere to Christian fasting.
So, to prepare classic test by leaps and bounds we need:
- warm boiled water - 2 cups;
- instant yeast - ½ dessert spoon;
- white granulated sugar - a full small spoon;
- sunflower oil - 20 ml;
- iodized salt - half a dessert spoon;
- sifted flour - from 3.5 cups (optional).
Knead lean yeast dough
Having prepared everything necessary ingredients, you should immediately begin kneading the base. To do this, dissolve granulated sugar and salt in warm boiled water, and then add sunflower oil to them. In a separate bowl sift wheat flour and stir it together with the dry fast acting yeast. Finally, both parts of the base should be connected. If necessary, add a little more flour to them. The output is soft dough, slightly sticking to the palms. For it to reach, it is covered with a towel and placed in a warm place. After 40-55 minutes, the base will be completely suitable for preparing delicious Italian pizza.
How to shape and bake?
After kneading the lean yeast dough, it is removed from the container and placed on a board. Having rolled the product into a thin layer, it is immediately placed on a greased baking sheet. All your favorite ingredients of non-animal origin (mushrooms, tomatoes, onions, etc.) are placed on the sheet, and then it is placed in the oven.
The formed product is baked for 55 minutes at a temperature of 200 degrees. The result is a very soft and tender pizza. It is served to the table slightly cooled along with a cup of sweets.
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