Curd balls are delicious and tasty dish will decorate your table and will please both family and guests. With this dessert you can not only pamper your family, but also surprise your guests. Children will be especially delighted with such a delicacy.
Dishes made from cottage cheese are not only tasty, but also healthy. Also curd balls- This universal dish. So you can take them with you on a picnic, offer them to your child as a snack at school, and simply prepare them for tea.
How to cook cottage cheese balls fried in oil
This is a budget-friendly and tasty dish, the preparation of which does not take much time. They cook them very quickly. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes of frying - and you have a whole pile of fragrant golden curd balls on your plate!
They are prepared from regular test or by leaps and bounds. Classic product may be stuffed, have sprinkled sugar, covered with glaze or chocolate.
Choice of cottage cheese
Best used for balls homemade cottage cheese. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the ball will not turn out fluffy. To ensure a homogeneous composition of the dough, it is highly advisable to grind the cottage cheese, which will remove all lumps.
Frying
The total amount of oil should exceed the product being fried by 3-4 times.
The optimal temperature for deep frying is 190 C. It should be constant throughout cooking. If you fry the balls in fat that is not hot enough, they will absorb a lot of fat, making them tasteless.
The optimal frying time on each side is 3 minutes. Turning the balls regularly will ensure they are evenly fried and golden.
The fryer used must be High Quality. It is unacceptable to use old oil.
Curd balls fried in oil and more: top 12 best recipes
1. Cottage cheese balls fried in oil recipe
Compound:
Cottage cheese – 800 g
Eggs - 6-8 pcs.
Sugar - 2-4 tbsp. l.
Sour cream – 100 g
Butter - 50 g
Flour - 250-350 g
Flour for adding - 100-150 g
Salt - 0.5 tsp.
Vegetable oil for frying - 1.5-2 cups
Preparation:
Squeeze the cottage cheese well and rub through a sieve.
Melt the butter.
Beat eggs and mix with sour cream, sugar, mix. Carefully pour in the melted butter in portions.
Combine with cottage cheese. Mix.
Gradually add flour and salt, stirring constantly.
Knead the dough for the curd balls
If the chicken eggs are large, the cottage cheese is fatty or wet, then more flour is needed. The dough should be soft, but so soft that it can be rolled out. You can form curd balls in different ways.
IN this recipe two methods are proposed.
Method No. 1. Roll out the dough into a layer 1.5-2 cm thick.
Cut out the flatbreads.
Roll them into balls.
Method No. 2. Form the dough into a “sausage” about 3 cm thick.
Cut into pieces.
Make balls from the pieces.
Roll the curd balls in flour. Or you can dip the balls in egg and roll in breadcrumbs.
Heat in a deep, small-diameter casserole vegetable oil. Carefully drop the curd balls into the boiling oil.
Fry the curd balls in oil until golden color 7-10 minutes. If necessary, turn the balls one or more times for more even frying.
Dry the finished curd balls on a paper towel.
Serve cottage cheese balls with sour cream. Bon appetit!
Tips for preparing cottage cheese balls fried in oil
Place the balls only in heated oil.
For frying, use a pan with a thick bottom and high sides.
The oil will not burn if you add a pinch of salt to the oil before frying.
“Unsweetened” curd balls can be prepared using herbs (parsley and dill are suitable, but other herbs can spoil the taste). The greens are finely chopped and added to the dough.
2. Recipe for cottage cheese balls with strawberries
The result will be light, digestible and healthy dish, reminiscent in taste lazy dumplings. But what you will like most about this recipe is the attractive design, and, of course, the filling!
Compound:
Cottage cheese - 300 g
Chicken egg - 1 pc.
Butter - 25 g
Wheat flour - 50 g
Granulated sugar - 50 g
Strawberry
Coconut flakes, ground walnuts for decoration - about 100 g
Preparation:
Wash the strawberries and dry them with a paper towel.
Prepare the dough: mix cottage cheese, egg, sugar and flour. Then add soft butter and mix everything thoroughly again.
Form a ball from the resulting mass, placing a strawberry in the middle of each. The strawberries must be deeply and carefully sealed inside the ball.
Then place the curd balls with strawberries in salted boiling water and cook them until they float.
Remove them with a slotted spoon, let the water drain and roll them in nut crumbs And coconut flakes.
You can serve the dish with sour cream, whipped cream, or condensed milk.
Or just sprinkle powdered sugar. Bon appetit!
3. Balls “Suns” made from cottage cheese with mango
Very tasty breakfast! Semolina contains proteins, starch, vitamins B1, B2, B6, E, minerals– potassium, calcium, sodium, magnesium, phosphorus, iron. It is very nutritious and very suitable for a morning meal. Healthy breakfast and the kids will be delighted.
Compound:
Cottage cheese 9% – 450 g
Brown sugar - 5 tbsp. l.
Semolina - 6 tbsp. l.
Chicken eggs - 2 pcs.
Wheat flour - 3 tbsp. l.
Mango in juice - 0.3 cans
Corn sticks - 1 pack
Salt to taste
Preparation:
Place the cottage cheese in a deep bowl. Add eggs, granulated sugar, salt, semolina and flour.
Mix everything into a homogeneous mass.
Cut the mango into cubes.
Place a large pot of salted water on the stove and bring it to a boil.
Form the curd mixture into balls of the same size and place a mango cube inside each.
Carefully lower the balls into boiling water, preferably using a slotted spoon.
Cook over low heat until they float to the surface.
Meanwhile, grind cornflakes rolling pin.
Cool the curd balls a little and make real suns out of them by rolling them in corn crumbs.
Serve warm or cold. Bon appetit!
4. Cottage cheese dumplings with strawberries
Compound:
Frozen strawberries - 16 pcs. — 150 g
Low-fat cottage cheese – 350 g
Rice flour - 50 g
Semolina – 50 g
White bread - 1 piece (30 g)
Granulated sugar 20 g - 2 tbsp. l.
Orange zest - 1 tbsp. l.
Sour cream - 50 g - 2 tbsp. l.
Egg
Butter - 1 tbsp. l.
Brown sugar - 1 tbsp. l.
Low-calorie confiture STRAWBERRY from D'ARBO - 3 tbsp. l.
Preparation:
Mix the egg with sour cream, crumble a piece white bread without crust. Rub the cottage cheese through a sieve. Add to it rice flour, semolina, sugar, orange zest, egg with sour cream and bread. Knead the dough, put it in the refrigerator for 1-2 hours (so that the semolina and rice flour swell).
Divide the rested dough by the number of berries. Make round cakes and place a berry in the middle. Connect the edges and roll into a ball.
Boil the dumplings in boiling water for 10-12 minutes.
Melt the butter in a frying pan and Brown sugar, add strawberry confiture. Fry the dumplings in the resulting glaze. Serve hot, with low-calorie STRAWBERRY confiture from D'ARBO.
Bon appetit!
5. Recipe for cottage cheese balls with cheese and strawberries
Compound:
1 pack curd cheese— 200 g
2-3 tbsp. spoons of sugar (or honey)
1 sachet vanilla sugar
150-200 g strawberries
For decoration
coconut flakes
chocolate
walnuts
mint or lemon balm leaves for serving
Preparation:
Mix cottage cheese with sugar and vanilla sugar.
Wash the strawberries, dry them and remove the stems.
Take a little curd mass, spread it in your hand, put strawberries in the middle and form a ball. Place the balls on a plate.
To decorate, lightly crush the nuts and melt the chocolate. Roll the balls in coconut, nuts or chocolate. Store dessert in the refrigerator.
Bon appetit!
6. Deep-fried apricot curd balls
This dish is easy and quick to prepare. Therefore, if your girlfriends suddenly called and said that in half an hour they would unexpectedly come to visit you, then you can immediately start preparing the treat. Make them happy amazing dessert for tea.
Compound:
400 g cottage cheese
3 eggs
4 full tbsp. l. Sahara
1–1.5 cups flour
1 tsp. soda slaked with vinegar
a pinch of salt
semolina for breading
vegetable oil for frying
Preparation:
Grind the cottage cheese thoroughly with the egg, sugar and salt.
Add flour, soda slaked with vinegar and knead the curd dough.
Cut it into small “apricot” balls.
Roll them thoroughly in semolina. And fry in well-heated deep fat or in a large amount of vegetable oil.
Place curd apricots on a plate and serve with tea apricot jam or jam. Bon appetit!
7. Curd balls filled with dried fruits - cakes
Compound:
Peanuts – 100 g
Low-fat cottage cheese - 300 g
Vanillin – 1 sachet
Coconut flakes - 1 bag
Sour cream - 2 tbsp. l.
Cookies – 7 pieces
Dried apricots – 100 g
Prunes – 100 g
Powdered sugar - 4 tbsp. l.
For decoration
Hazelnuts, hazelnuts, marmalade, cashew nuts
Confetti
Preparation:
Spread the cottage cheese. Add to it 2 tablespoons of sour cream, peanuts, chopped dried apricots, chopped prunes, vanillin. Mix everything thoroughly.
You can also add a variety of nuts (hazelnuts, hazelnuts, cashews, walnuts) to the curd mixture.
We form balls from the curd mass.
Mix powdered sugar and coconut flakes. Roll the balls in this mixture. And we “plant” them on cookies.
We form pyramids from the curd mass. We place each of them on cookie stands. Sprinkle them with powdered sugar, as well as a mixture of confetti and coconut.
Place in the refrigerator for 1 hour to harden the dessert. Bon appetit!
8. Dessert curd balls with strawberries video recipe
Bon appetit!
9. Recipe for cottage cheese balls with halva and walnuts
Healthy, tasty and delicate dessert. These curd balls are easy to make and kids are sure to love them.
Compound:
Cottage cheese 9% - 180 g
Halva - 90 g
Walnuts (shelled) - 60 g
Preparation:
Place the halva in a blender.
Grind.
Mash the cottage cheese with a fork.
Add crushed halva to the cottage cheese.
Mix well.
Place the walnuts in a plastic bag and mash with a rolling pin (it is not advisable to chop them with a blender).
Roll the curd mass into balls. If they stick to your hands, wet your palms cold water. And roll in walnuts. Place in the refrigerator for 20 minutes.
Place the finished balls on a dish and can be served. This dessert will perfectly complement Black Card coffee. And a free minute appears to sit comfortably in a chair, relax and enjoy aromatic coffee with the most delicious dessert!
Bon appetit!
10. Curd balls without baking in 15 minutes video recipe
Bon appetit!
11. Curd balls/Túrógombóc
Delicious Hungarian dish.
Compound:
300 g cottage cheese
2 eggs
50 g semolina
Preparation:
It is advisable to rub the cottage cheese (dry on a paper towel if it is too wet) through a sieve. Lightly salt, add yolks of 2 eggs, semolina, mix until smooth.
In a separate bowl, beat 2 egg whites and carefully fold them into curd mass. The dough is ready.
Boil salted water in a large bowl. With wet hands we form small balls.
To be sure, it is better to throw one into boiling water and observe. If it holds its shape, wait a few minutes, fish it out and try it. There can be 2 mistakes: a lot of semolina or a lot of cottage cheese. If the ball falls apart, add a little semolina; if it is too dense, add to the dough. more cottage cheese. If the test ball is good, feel free to mold it and throw the rest into boiling water.
Some of the balls are filled with a favorite Hungarian filling: prunes. Prunes are traditional for the original Hungarian dish. But apricots or dried apricots are also very Hungarian and tasty. Be guided by your own taste.
We wait for the balls to float to the surface and keep them on low heat for 5-7 minutes.
Melt it down a small amount of oil and brown the breadcrumbs in it.
Heat the sour cream to 35-40 degrees.
We catch the finished balls. Distribute them among heated portion plates, fill them with sour cream, and sprinkle with toasted breadcrumbs.
You can add your favorite Hungarians apricot jam.
You can do without all of the above and just sprinkle with powdered sugar. Anyway, it will be very tasty! Bon appetit!
Cottage cheese is used for cooking not only huge amount sweet dishes, but also savory snacks. For example, when adding garlic, cheese or pepper, traditional preparations will turn into a satisfying addition to festive table. Standard set The ingredients for such a recipe vary significantly.
12. How to make cottage cheese balls with garlic and herbs video recipe
Bon appetit!
Seductively appetizing, aromatic, tasty, pleasing to the eye, curd balls will appeal to everyone: from young to old. For a small amount of time spent, a plate of this cottage cheese delicacy will decorate your table.
New recipe simple and tasty dessert dish. We prepare fluffy, tender and fragrant curd balls, deep fried in oil. These golden brown buns are especially good warm, and if you sprinkle them with powdered sugar and serve them with a glass of milk or a cup of tea, your family will be delighted!
The recipe for cottage cheese balls includes simple and available products, which, it seems to me, housewives always have in stock. I used wheat flour premium, but the first one will do (in this case, the amount of flour may differ from that indicated). You can also choose the cottage cheese of the fat content that you like best.
For making curd balls (one might even say that these are miniature round donuts) you will need quite a lot of oil, since we will be deep-frying them. Use any odorless vegetable oil - I prefer refined sunflower oil. In total, the specified amount of ingredients yields 40 fried balls, slightly larger than a ping-pong ball.
Ingredients:
Cooking the dish step by step with photos:
To prepare deep-fried curd balls we will need following products: wheat flour (I have the highest grade, but first grade or a mixture of both will do), cottage cheese of any fat content (I use 5%), medium-sized chicken eggs (45-50 grams each), granulated sugar, baking soda and a little salt to balance the taste. In addition, for frying we will take refined vegetable oil - in my case, sunflower oil.
Then, in another bowl (in which you will knead the dough), combine a couple of chicken eggs and 100 grams of granulated sugar. If you wish, you can make future curd balls more flavorful by adding a pinch of vanillin at this stage or replacing 1 tablespoon of granulated sugar with vanilla sugar. I didn’t add any because I sprinkled the finished balls with vanilla powder (I just crushed a tablespoon of homemade vanilla sugar in a coffee grinder).
Beat the eggs and sugar with a mixer or whisk until the mass turns white, increases in volume, and the sweet crystals are completely dissolved. After this, add 250 grams of cottage cheese to the mixture. The amount depends on its consistency wheat flour- the drier the cottage cheese, the less flour you need.
Once again, beat everything thoroughly so that the cottage cheese combines with the egg mass as best as possible. It happens that the cottage cheese has large grains, then it is advisable to rub it through a sieve in advance, otherwise these grains will become hard in the finished balls and will be felt.
In just a minute, all the products will combine and you will get a soft, tender and practically non-sticky dough. If the dough sticks to your hands too much, add a little more flour (this depends on its moisture content and the consistency of the cottage cheese).
Let the dough rest for 5 minutes, and in the meantime prepare everything for frying the dough. To do this, it is best to choose some kind of deep and narrow enough dish to reduce the consumption of oil for frying to a minimum. Pour odorless vegetable oil into a saucepan or stewpan and heat it thoroughly. There should be enough oil so that future cottage cheese donuts did not lie at the bottom of the dish, but floated freely in it.
While the oil is heating, divide the dough into small pieces of the same size and roll each into a ball - no larger in size walnut. Since the dough is a little sticky, you can lightly moisten your hands with water when shaping.
The oil has warmed up - ideally it is considered best to reach 160 degrees, but I heat it a little less. To be honest, I’m not particularly good at the intricacies of deep-frying food, but I can say one thing for sure. If the oil is not heated enough, the flour mixture will absorb too much of it, and if it overheats, the crust of the balls will burn, and the crumb inside will remain raw (not a fact, of course, but quite possible). Place several pieces in hot oil (so that they float freely and do not touch each other) and fry over medium heat.
When there is bad weather outside, you want to cook something tasty and, wrapped in a fluffy blanket, wait out the bad weather with a cup of fragrant tea. A great idea in the cold - hot and satisfying condensed milk balls, fried in oil according to the old and simple recipe of our wise grandmothers, which does not require expensive products. It needs simple ingredients, half an hour of standing at the stove - and favorite treat, which will bring you together over tea and leisurely conversations, will be ready!
Compared to sweets stuffed with “chemicals” that store shelves are full of, our homemade condensed milk-flavored treat is advantageous in all respects. It is done in an elementary way, so anyone can handle condensed milk balls, even not very experienced housewife. Besides, you don’t need any tricky tricks to get them. kitchen tools- only a bowl for mixing products, a cast iron for frying in oil and a spoon for turning over and catching finished products.
The recipes that we will try (and some will remember) are very simple, but it is better not to skimp on products so that the sweet rounds turn out delicious.
So, when choosing condensed milk, it is best to take GOST or, in extreme cases, with the DSTU sign. Flour should be of the highest quality, and it is better to take coarse sugar - it is sweeter. Since our condensed milk balls are supposed to be fried in oil, it is best to take purified, that is, refined.
Let's start from the very simple recipe cookies balls with condensed milk. We don’t have to tinker with the dough for a long time; we can buy a ready-made non-yeast “puff pastry”.
Recipe for beginners: puff balls with condensed milk
Ingredients
- Puff store-bought dough — 0.5 kg + -
- Condensed milk — 1 can or 250 g homemade condensed milk + -
- - 5-6 tbsp. + -
How to make puff pastry balls
The dough, which can always be found in the supermarket, is rolled out into layers and packaged in the same way. But you will have to “reformat” it to get the balls.
We cut it into equal squares of arbitrary size, fill it with boiled condensed milk and roll it to make balls. You need to do this carefully so that there are no holes left through which the filling can leak during cooking.
Two cooking methods - deep-frying and oven
There are two ways to prepare a sweet treat - it can be fried in oil or baked.
In the first case, pour deep fat into the cauldron so that the lumps of dough drown in it halfway, heat it up and start frying. The balls cook very quickly - just have time to turn them over! To delete excess fat, dry the balls on a paper towel and place on a plate. Before serving it for tea, you need to sprinkle them with powdered sugar.
You can also use an electric fryer for frying - quickly and conveniently.
If you don’t really want to fry, you can talk about how to bake condensed milk balls in the oven. We prepare the sweet semi-finished product in the same way as in the first case, only we send them not to the cauldron, but to the oven, after carefully placing them on a baking sheet at a distance of 3-4 cm. There is no need to lubricate the sheet with anything - the fat that the dough contains is enough.
After a while, when the lumps begin to brown on the bottom and top, they will need to be turned over onto an unbaked barrel so that the dough products are baked evenly. Sprinkle the finished hot balls with sweet powder.
How to cook condensed milk
Place a tin filled with liquid condensed delicacy in boiling water and cook over low heat for about three hours. Then cool completely, open and use the thickened milk as a filling.
We offer alternative ways boiling condensed milk.
Recipe for fluffy condensed milk balls
We offer another simple recipe. As a result, the treat should be soft, fluffy and appetizing. Let's try!
Ingredients
- Condensed milk – 1 can;
- Chicken eggs – 4 pcs.;
- Flour - half a kilo;
- Baking soda – 1 tsp;
- Vinegar – 1 tbsp;
- Sunflower oil – 1 cup;
- Powdered sugar - half a glass.
How to make tender balls from flour and condensed milk
- Mix eggs and liquid condensed milk.
- We extinguish the baking soda acetic acid and add to the sweet egg mixture.
- Next, add flour and knead the dough: it should not be tight.
- We roll it, turning it into a sausage, cut it into small pieces 2-3 cm long.
- Roll a ball out of each one.
- Pour oil into a pan with a thick bottom and heat it thoroughly.
- We dip our koloboks into deep fat and fry until golden.
- Finished goods First we put it on a paper napkin to remove excess fat, and then on a dish.
The tea treat should be served warm, sprinkled generously with sweet powder.
Condensed milk balls: the cheapest recipe
This version of the famous delicacy can be enjoyed even in times of the strictest economy, since it is very cheap and simple.
Ingredients
- Condensed milk – ½ can;
- Eggs – only 1 pc.;
- Vegetable oil (any) – 2 tbsp;
- Vanilla sugar - 1 store-bought bag;
- Soda – ½ tsp;
- Flour - to make the dough medium thick.
Preparing a hearty treat
We combine all products in the above sequence. Knead the dough - it should be such that it does not stick to your hands, and so that it does not turn out too thick.
Roll the balls with a diameter of 3-4 centimeters and immediately into hot oil. Fry until received golden brown crust. Then all that remains is to sprinkle with sweet sugar.
Koloboks from condensed milk and cookies: express recipe
If guests are almost on the doorstep, and there is no time to fuss with the dough, you can prepare a simple and very delicious treat in just 10 minutes.
Ingredients
- “Khrustiki” cookies – half a kilo;
- Cocoa powder – 2 tbsp;
- Uncooked condensed milk – 2/3 jars;
- Peanuts – 100 g;
- Coconut flakes – 20 g.
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Preparing treats from condensed milk and cookies
- Cookies can be ground in a meat grinder or using a chopper, turning it into a homogeneous mass.
- Pour sweet milk into it, stir until smooth.
- Roll it into balls of the same size and put one peanut in each. Roll the finished products in coconut flakes and set them on the table!
By choosing one of the suggested recipes for condensed milk balls, you can have time to prepare for the arrival of even the most unexpected guests. It is enough to have the simplest and most favorite products that can be found in almost any refrigerator and the desire to always have tasty and delicious food in the house for tea. hearty meal, which you will never get tired of!
Cottage cheese balls fried in oil - the taste of childhood! For you - 7 recipes: classic, with cheese, dried fruits, chocolate.
- cottage cheese (at least 15% fat content) – 250 g,
- granulated sugar – 2 tbsp.,
- chicken table egg – 1 pc.,
- vanilla sugar – 2 tbsp.,
- baking soda – ½ tsp,
- table vinegar ( lemon juice) – 1 tsp,
- wheat flour (premium grade) – 2 tbsp.,
- fine crystalline sea salt or table salt - a pinch,
- oil (deodorized) – 400 ml.
We break it down separately egg into a small bowl and add salt, granulated sugar and flavoring (vanillin, zest or coffee extract). Mix the mixture thoroughly with a whisk until smooth.
Then add cottage cheese (to make the balls more tender, the cottage cheese needs to be rubbed through a sieve or blended with a blender).
Then add soda, quenched with vinegar.
Gradually knead into a soft, tender dough.
Pinch off small pieces of dough and roll into balls the size of nuts. To make this easier, wet your hands with sunflower oil.
Place the curd balls in the heated oil and cook them over low heat until they are well fried inside.
Place the balls in portions, as they increase in size during cooking.
At this stage it is important to heat the oil thoroughly!
Using a slotted spoon, remove the balls onto a paper towel to remove any remaining oil.
Then transfer them to a plate and sprinkle with powder if desired.
Recipe 2: fried cottage cheese balls with semolina
These cottage cheese balls taste like delicate cottage cheese donuts.
- cottage cheese - 400 gr
- eggs - 2 pcs
- salt - ½ tsp.
- sugar - 2 tbsp.
- flour - 6 tbsp.
- soda, slaked with vinegar - ½ tsp.
- powdered sugar - 5 tbsp.
- vegetable oil for frying
- semolina - 3 tbsp.
Knead the dough from eggs, salt, sugar, cottage cheese, soda, flour. At the same time, heat the oil for frying in a deep bowl.
Form the dough into balls with a diameter of no more than two centimeters with your hands and roll them in semolina.
Fry the curd balls, rolled in semolina, in hot oil over low heat, stirring them with a fork to ensure even browning.
Place the finished donuts with a slotted spoon on a plate lined with paper napkins. Sprinkle with powdered sugar.
Recipe 3: curd balls fried in oil (step-by-step photos)
- Homemade cottage cheese 9% – 300 g
- Flour - 1 tbsp.
- Chicken eggs - 1 pc.
- Sugar – 4 tbsp.
- Salt – 1 pinch
- Baking powder – 1 tsp.
- Refined vegetable oil - for deep frying
In a bowl, combine cottage cheese, flour, eggs, sugar, salt, baking powder and mix thoroughly. You may need a little more or a little less flour; the dough should be soft and easily roll into balls.
Roll the resulting dough into balls the size of a walnut.
Heat refined vegetable oil, drop in a small piece of dough. If the dough floats to the top, the oil has warmed up, and you can lower the curd balls (do not put many balls at once, they should “float” freely in the oil). Fry until golden brown, stirring occasionally.
Remove the balls to a plate lined with a paper towel to drain off excess oil.
The curd balls are ready. Bon appetit!
Recipe 4: Fried curd balls with prunes
Combination of flavors curd dough, apricot jam and prune filling is simply wonderful!
- cottage cheese – 300 g
- chicken egg – 2 pcs.
- semolina – 50 g
- pitted prunes – 100-120 g
- salt - to taste
To submit:
- sour cream
- butter
- apricot jam (jam) or liquid honey
- chopped nuts
Place the cottage cheese in a deep plate and use a blender to bring it to a paste-like state (or grind through a sieve). If the cottage cheese contains a lot of liquid, it must first be placed on a sieve, since excess liquid can negatively affect the shape of the balls during cooking.
Divide the eggs into whites and yolks. Place the yolks into the cottage cheese, add salt and mix.
Pour semolina, mix, leave the dough for 30 minutes.
Add a pinch of salt to the whites and beat until stiff peaks form.
Gently fold in the whipped protein mass into curd dough.
Form flat cakes from 1 tablespoon of curd dough, put prunes in the middle, and with hands dipped in water, form balls from the flat cakes.
Prunes must be soft, so they must be soaked in advance warm water and give it time to absorb moisture (1-2 hours).
Boil salted water and boil the curd balls for 5-7 minutes (after floating and boiling).
You can try boiling one test ball first: if it falls apart during cooking, add a little more semolina to the curd mass, if it turns out too hard, add cottage cheese, and if the ball holds its shape, then the proportions of the dough are met, and you can start main cooking.
While the balls are cooking, heat the sour cream and melt the butter, pour into a gravy boat or directly onto serving plates into which the balls are placed after cooking. Drizzle liquid honey on top or apricot jam(jam), sprinkle with chopped nuts.
Curd balls with prunes are ready! Bon appetit!
Recipe 5: curd balls with dried apricots, fried in oil
- Cottage cheese - 200 g
- Chicken egg - 2 pcs
- Slaked soda with vinegar - 0.5 tsp
- Sugar - 6 tbsp.
- Dried apricots – 100 g
- Vegetable oil - 2 tbsp
- Flour - 2 tbsp
- Semolina - 1 cup
Mash the cottage cheese with a fork and add sugar. Mix everything thoroughly.
Add slaked soda with vinegar. Mix.
Add eggs.
Mix.
Then add flour and knead the dough.
The dough is ready.
Dried apricots need to be washed and excess moisture removed with a paper towel. Cut into 4 parts. Take a piece of dough. Make a flat cake with your hands and put dried apricots in the middle. Rolls the dough into a ball.
Dip each ball in semolina.
Pour a lot of oil into the pan so that the balls float in it, like donuts. Fry the balls over medium heat until golden brown.
Then place it on a plate lined with paper or napkins, but better with paper type A4 sheets so that excess oil is absorbed into it.
Our balls are ready, bon appetit!
Cottage cheese balls cook very quickly and are eaten even faster. They turn out incredibly tender on the inside, crispy on the outside and very, very tasty. The dessert is also good because any housewife usually has the ingredients for it. So, read the recipe and go make the cottage cheese balls.
Products for curd balls
You will need these simple products:
- eggs – 2 pcs.;
- cottage cheese of any fat content - 200 g. Cottage cheese is suitable even from the freezer, but it must be completely defrosted and squeezed out of any liquid if it appears.
- granulated sugar – 3 tbsp;
- salt – 1 pinch;
- baking powder (baking powder) – 1 tsp;
- premium flour - 1.5 cups;
- odorless vegetable oil – 0.5 l;
- powdered sugar – 50 g.
This amount of food is enough for you to prepare a not very large portion of balls. They are only enough for evening tea for a family of 3-4 people. If you are expecting guests or want dessert to remain for the next day, then prepare balls from a double portion of ingredients.
How to make dough for curd balls?
The dough is made simply:
- Sift the flour through a sieve and mix it with the baking powder.
- Pass the cottage cheese through a meat grinder or rub through a small metal strainer. This is necessary in order to dairy product there were no extra lumps.
- Beat eggs into cottage cheese and add sugar and salt. Stir the mixture until smooth.
- Pour in curd base flour and knead the dough with a spoon. It should turn out very soft, but such that you can form balls out of it with your hands. If the dough turns out watery, then add a couple more tablespoons of flour to it.
How to fry curd balls?
The frying technology is as follows
- Place a little flour on a flat large plate and spread it in an even layer.
- Using a coffee spoon, scoop out some of the curd dough and place it on the flour. Helping yourself with your hands, roll the dough into a ball. Before frying, place the balls on cutting board, dusted with flour. Make the balls small because they will approximately double in size when frying. If you want, you can make filled balls. To do this, place a piece of chocolate or any nut inside each portion of dough.
- Heat vegetable oil in a deep, tall saucepan. As soon as a slight smoke appears above the oil, reduce the power of the stove to medium. If this is not done, the balls in very hot oil will burn on the outside, but the inside may not be cooked through. Determine the readiness of the oil by dropping a small piece of dough into it - it should quickly float to the surface and, when fried on one side, turn over on its own to the other side.
- Place only 3-4 balls at a time into the hot oil. If you put more of them, then when the balls swell they will prevent each other from turning over. Also from large quantity balls, the oil cools faster and the balls may not be baked.
- Remove the browned balls from the oil with a slotted spoon and immediately place them on paper towels. The paper will absorb excess fat from the baked goods.
- Place the butter-dried balls in an even layer on a plate and sprinkle with powdered sugar.
How to serve cottage cheese balls?
Except with powdered sugar, which is classic way When serving dessert, the balls can be decorated in other ways:
- Drizzle them with melted dark chocolate and sprinkle with coconut flakes.
- Dip the balls in jam syrup and roll in white chocolate shavings.
- Serve the balls with condensed milk, in which everyone present at the table can dip them.
You will find another recipe for cottage cheese balls in this video. The hostess also puts sour cream in it.
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