Cabbage pie is quick and easy - delicious recipes with photos. Preparing jellied cabbage pie. Jellied pie with cabbage with sour cream and mayonnaise

Jellied pies with mayonnaise dough are a lifesaver for the modern, busy, or just lazy housewives. No, that's not right, it's better to say

smart housewives who value their precious time and do not want to spend half their lives in the kitchen.

Quick pie with mayonnaise - general principles of preparation

Mayonnaise dough is always mixed with eggs and flour. Additionally, sour cream or kefir, butter, and cultivators can be added. Usually everything

the products are simply mixed in one bowl. But sometimes the eggs need to be beaten well in a separate bowl, it all depends on the recipe.

The most popular products For filling:

potatoes, cabbage;
canned fish;
egg with onion;
rice with onions or with fish, egg.

The filling can simply be poured on top of the dough, or placed in the middle. Assemble the cake immediately in the mold. All recipes are suitable for multicookers.

The batter does not require brushing the top with egg. The pie is simply put in the oven and baked until done.

Quick mayonnaise pie with cabbage

A version of a very quick mayonnaise pie filled with white cabbage. This pastry is quite suitable for a full dinner.

Ingredients

0.5 kg cabbage;
6 tablespoons flour;
5 grams of ripper (0.5 sachet);
2 tablespoons drained butter;
3 eggs;
6 tablespoons of mayonnaise;
spices.

Preparation

Shred the cabbage into strips. If you wish, you can add chopped onion or grated carrots to it, but not too much.
Mash the vegetables with your hands and place them in a greased pie pan. Sprinkle with pepper and salt, but only add a little salt. Above
lay out butter, cut into slices. Place in the oven for ten minutes. Temperature 200.
While we knead the dough. The easiest way is to beat everything with a mixer. Add salt to the eggs, 1 tsp. sugar, mayonnaise, then flour and
baking powder. Mix until the dough becomes homogeneous.
We take the cabbage out of the oven; it has already softened a little.
Pour a layer of dough on top, making punctures with a fork or knife so that it flows down. Then smooth the top with a spoon.
Bake the cabbage pie for about 30-35 minutes until done, lowering the temperature to 180 degrees.

Quick fish pie with mayonnaise and sour cream

To prepare such a quick mayonnaise pie, use canned fish, saury in oil is ideal. If there is no green

onions, then you can make the filling from onions, but lightly fried in oil.

Ingredients

3 eggs;
100 g sour cream;
100 g mayonnaise;
1.7 cups flour;
ripper (0.5 sachet);
salt, sugar.

For filling:

2 cans of canned fish;
1 large bunch of onions;
0.5 bunch of dill.

Preparation

For the dough, beat the eggs, add sour cream and mayonnaise. Add salt and stir well. Add mixed flour and baking powder. Disturb
again, set aside for a few minutes.
While we prepare the filling. We open the fish. If there is a lot of liquid, then some of it needs to be removed. Next, the pieces need to be broken so that they become
a little smaller. If you use saury or other similar fish, then it is better to remove the large spinal bone.
Chop the green onion, finely chop the dill, mix with the fish.
Grease the mold. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, it will take about half.
We spread the filling and again the dough. Gently stretch it over the surface to hide all the greens and fish.
Place the pie in the oven. Cooking until golden brown crust on medium mode around 180 degrees.

Quick mayonnaise pie with onion and egg

Another version of the pie made with kefir and sour cream, but the dough is slightly different. The baked goods are very tender and juicy; you can add them to the filling if desired.

add something else, such as chopped chicken or sausage.

Ingredients

100 g sour cream;
200 g mayonnaise;
6 eggs;
10 tablespoons of flour;
salt, 0.5 tsp. soda;
2 bunches of onions;
6-8 boiled eggs.

Preparation

Beat the eggs with a fork or whisk, add salt so that the pie browns nicely, add a teaspoon of sugar, but you can knead the dough
and without it.
Add soda to the sour cream, stir, wait a few minutes, then add it to the dough together with mayonnaise. Let's fill it up
ten spoons wheat flour. If the mayonnaise is thick, then you can add 8-9, this will be enough.
For the filling, hard-boil the eggs, cool, peel, and cut into cubes. You can use an egg slicer, it will turn out very quickly. Add
chopped green onions.
In a greased pan, assemble the pie: dough, filling, dough.
Place in the oven for 30 minutes. Baking with onions and eggs from jellied dough is prepared at 190 degrees.

Sweet and quick pie with mayonnaise and apple

In fact, you can use not only apples, but also pears, raisins, apples, plums and any other filling, but in small quantities.

Ingredients

4 eggs;
10 tbsp. l. granulated sugar;
250 grams of mayonnaise;
10 tbsp. l. flour;
0.5 tsp. soda;
1 large apple.

Preparation

The dough is kneaded according to general principles: beat eggs with sugar, use 9 spoons, leave one for now.
Add all other ingredients according to the list above. We extinguish the soda. You can take one teaspoon of baking powder. In that
In this case, there is no need to extinguish anything.
Cut the apple into slices or small cubes. It can be added to the dough immediately or later during assembly. Or lubricate well
form, pour pieces of fruit into the bottom and pour in the dough. We do what we like best.
Lightly sprinkle the top of the dough with granulated sugar.
You can put the pie in the oven! We bake it for about half an hour, setting the temperature to about 180-190. We check the readiness of the crumb in the same way as a sponge cake, that is, we pierce it with a toothpick.

Quick mayonnaise pie with raw potatoes

Similarly, you can prepare a pie with boiled potatoes, in this case it will be possible to increase the baking temperature and reduce the time.

Ingredients

4 eggs;
4 potatoes;
250 grams of mayonnaise;
0.3 tsp. soda;
a pair of onions;
nutmeg;
1.5 tbsp. flour.

Preparation

Making jellied dough. Beat the eggs and half a teaspoon of salt well until foamy. Add mayonnaise, then add one and a half glasses
flour. When kneading, pour slaked soda. Mix well one last time and set aside.
Peel the potatoes and onions. If the heads are large, then one piece is enough. We cut the potatoes into thin slices and the onion into very thin strips.
Pour half of the dough into a greased baking dish, stretch it with a spoon so that the layer is even.
Lay out the potatoes.
Add a pinch of nutmeg to the onion and salt. We don’t add too much salt, as the potatoes are bland. Crush the onion with your hands and immediately sprinkle on top of the potatoes.
All that remains is to pour the remaining dough over the filling. Take your time, water it in a thin stream to evenly distribute it over the surface, you can draw a mesh.
Take a spatula or spoon. Carefully hide the filling, stretching the top layer of dough.
Set fast mayonnaise pie bake. Cook at 170 degrees for at least 40 minutes, the filling should be fully cooked.

Quick pie with mayonnaise and kefir with potatoes and sausage

Another wonderful recipe mayonnaise pie, which also cooks quickly. The filling contains sausage. If you wish, we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g mayonnaise;
200 g of kefir (can be half and half with sour cream);
3 eggs;
flour;
sachet of ripper.

Filling:

4 potatoes (boiled);
200 g sausage;
2 onions;
oil, spices.

Preparation

Place mayonnaise in a cup and pour in kefir. Immediately break all the eggs, add salt and turn on the mixer. Mix the mixture for a couple of minutes.
Add two glasses of flour with baking powder, beat further, check the consistency. She should be like thick sour cream. If necessary, add more flour. Remove the dough to the side.
Cut the onions into cubes, fry in vegetable or butter until transparent. Leave to cool. While cutting into cubes boiled potatoes and sausage. Season the minced meat with spices. If you wish, you can add a little cheese, it will hold the mass together when baking.
We assemble the pie: dough, potato and sausage filling, more dough.
We bake mayonnaise pie with potato filling until ready, temperature around 180 degrees.

Quick mayonnaise pie with saury and rice

Another recipe simple pie with fish. If you don’t have saury, you can take mackerel. Leftover rice from the side dish will do for the filling.

Ingredients

200 g sour cream;
10 tablespoons of flour;
250 g mayonnaise;
3 eggs;
0.5 tsp. soda;
150 g canned saury;
200-250 g boiled rice;
bulb.

Preparation

mix eggs with sour cream, mayonnaise, salt, stir until smooth. Add wheat flour and slaked soda. But you can quench it in sour cream, stir and leave for a minute, then add to the dough.
For the filling, knead the fish, chop the onion very finely, combine with boiled rice. Add spices to your taste. You can live in some greenery.
Let's do jellied pie: dough, rice and fish filling, dough again.
Bake in the oven until done, temperature approximately 180-190. The process will take about 35 minutes.

The dough for jellied salty pie will be beautiful and golden brown if you add a teaspoon of sugar to it. But it is important not to put more of it, especially when using filling from raw foods, the cake may burn prematurely.
The filling was not baked and it was discovered too late? Quickly put the pie in the microwave for 3-5 minutes, this will be enough. But under no circumstances should you try to finish baking a cooled, much less cut-up, pie in the oven. This way you can only dry it out and ruin it.

Network users, especially those who are interested all kinds of recipes cooking, I've probably come across this recipe for jellied pie with cabbage with mayonnaise and sour cream more than once, and this jellied pie is so easy to make that perhaps most people ignored it. If you ignored this recipe for jellied pie with cabbage, or perhaps you didn’t come across it at all, then I highly recommend trying to cook it.

Personally, in our family, this jellied cabbage pie with mayonnaise and sour cream is one of our favorites, and even men, who, as a rule, are not very fond of cabbage, gobble up this pie for their dear soul, asking for more.

I must say that, having an eternal desire to experiment, I tried to replace the usual white cabbage colored, added to it chopped meat and so on, whatever came into my head, and every time the replacements justified themselves. So, if you wish, you can replace the cabbage in this recipe with any ingredient you wish. But if you take such “wet” products as raw potatoes or zucchini, then after grating them on a coarse grater, take the time to thoroughly squeeze out the released juice.

In principle, you can also add Italian, Provençal or other herbs to this jellied pie, to highlight unleavened filling ground black pepper, in general, if you want, then create on a grand scale, don’t be afraid. The main thing is that the result satisfies you one hundred percent.

Another positive quality of this jellied cabbage pie with mayonnaise and sour cream is that you need regular products, those that are usually found in any refrigerator.

So, let's get started: “Jellied pie with cabbage with mayonnaise and sour cream. A simple recipe with photos."

IN original recipe you need to take 300-400 grams of white cabbage,

Chicken eggs – 3 pieces,

Mayonnaise of any fat content - 3 tablespoons,

Sour cream, also any fat content - 3 tablespoons,

Plain flour, premium– 3 tablespoons with a small heap,

Starch - ½ teaspoon,

Baking powder for dough – ½ teaspoon.

Garlic can be omitted if desired, but it gives this pie a very pleasant flavor - 2-3 cloves.

Choose the cheese to your taste, the only condition is that when baked it should form a cheese crust - 50-100 grams.

Here I will post a photo of one of the options with cauliflower and minced meat.

Turn on the oven and set the thermostat to 200 degrees. While the oven is heating, prepare the filling.

If you are making a pie with white cabbage, wash the forks, dry it and chop it into thin strips. Then lightly salt the cabbage and remember well with your hands, until the juice releases.

If you decide to use cauliflower, then separate it into inflorescences and boil for about five minutes in salted water.

Potatoes or zucchini can be grated on a coarse grater, add a little salt and leave aside; as soon as the vegetables give juice, drain it. Squeeze the vegetable strips thoroughly and season with your favorite spices or herbs if desired.

Place the prepared filling on a greased sheet (or in a baking dish, or in large frying pan) in an even layer.

In this jellied pie, you can add any minced meat to the vegetables. Season the minced meat with grated fine grater onion, add salt and pepper to taste. Place directly on the raw vegetable pillow, or fill the spaces between cauliflower florets. In this case, add garlic or not - decide for yourself.

Now let's prepare the dough. Thoroughly mix mayonnaise, sour cream, eggs, starch and baking powder (baking powder) until smooth. If you decide to add garlic to our jellied cabbage pie with mayonnaise and sour cream, then peel the cloves and pass through a press, add it to the dough, mix again.

Pour the resulting dough over the vegetables and spread it evenly over the surface.

Now grate the cheese and sprinkle on the top of our future jellied pie. The more cheese you use, the more cheese taste and our jellied pie will take on the aroma.

Place the sheet in the oven and bake until golden brown. cheese crust. This will take approximately 15 – 25 minutes.

Remove the finished jellied pie with cabbage with mayonnaise and sour cream from the oven and give it a little time to “rest.” After 5 – 10 minutes you can cut it (it’s most convenient to use a pizza cutter) and serve.

This is such a simple, but believe me, very tasty jellied pie with cabbage made with mayonnaise and sour cream. Try cooking and bon appetit!

The other day we got together with our family for a visit and decided that we needed to take some treats with us - our friends know very well about my daughter’s culinary talents. We decided to bake a delicious and quick jellied pie with young cabbage with sour cream and mayonnaise. This is incredible quick option preparing a liquid cake cooked in the oven.

It's hard to imagine when a person first baked the first cabbage pie. It seems to me that this happened at least a thousand years ago. Our Slavic dish from quite available products, which can now be found in any refrigerator. Depending on what you scrape together, baked goods can be prepared with sour cream, kefir, mayonnaise and yeast.

Tips for making a quick jellied cabbage pie

The basis for any pie in this category is mayonnaise and kefir. The first gives a brighter and rich taste dough, but much higher in calories. Kefir gives the dough a neutral taste and slightly less calories.
Poured liquid pie differently. You can simply mix the dough with the cabbage filling and bake it as is, but in in this case it will turn out something like a casserole. The second method is more preferable: first lay out the dough, then make a layer cabbage filling, and cover the pie with a layer of dough.
The consistency of the dough should resemble sour cream, only thick, then the baked goods will turn out just right.
So that the cake does not burn, and the mold is easier to wash, and, most importantly, batter does not run away (may run away due to consistency), cover the bottom of the mold with parchment.
Important! Be responsible when preparing the filling. Fresh young cabbage is soft. And there will be no problems with her, additional processing cabbage is not needed. But if you start preparing baked goods in winter, and the cabbage is tough, then first fry it, then pour in a little water and simmer for about 10 minutes. Pour in milk instead of water, and the filling will become much tastier.

Diversify the taste cabbage pie you can add it to the filling boiled eggs, cheese, dill, cumin, lightly fried minced meat, finely chopped chicken, sausage, canned fish. Don't be afraid to experiment, friends, and you will try a new dish every time.

Jellied cabbage pie with sour cream and mayonnaise - recipe with photo

You will need:

Cabbage.
Mayonnaise – 3 tbsp. spoons.
Sour cream – 5 tbsp. spoons
Flour – 6 tablespoons.
Baking powder for dough – 1 sachet.
Sugar – 2 teaspoons.

Preparation:

There is no need to put salt in the baked goods, there will be enough of it in the filling, mayonnaise also contains salt, so don’t add any salt. And there are no eggs here either; they are used in making mayonnaise.
Fry the young cabbage just a little, it will quickly become soft.
While the cabbage is fried, prepare the dough: in a bowl, combine flour, sour cream, baking powder, mayonnaise and beat well.
Pour half the dough into the mold, add the filling and place the rest of the dough on top.
You will need to bake the pie at 180 degrees, 20 minutes, no more.

Well what can I say about the taste? cabbage pie. Tender, sour cream, cabbage, awesome. This is where my vocabulary ends. From cabbage that is not so young, which is available now in the summer, the taste, of course, is a little different. But still incomparable!

In the photo is our native jellied cabbage pie, don’t look at how pale it is, but we were well flushed when it was over. I realized too late that no step by step photo when the work itself was coming to an end. But I’m sure it won’t be too difficult for you to fry the cabbage and knead the dough. And don’t repeat our mistake - put a lot of filling, ours turned out to be too little, the forks were absolutely tiny.

The batter for cabbage pie turns out well on a different basis, I offer several recipes, choose the one you like and... go ahead!

Jellied cabbage pie with kefir

Take:

Cabbage, young.
Flour – 2 cups.
Butter for frying cabbage.
Kefir – 1.5 cups.
Soda - half a teaspoon.
Salt - a teaspoon.
Egg – 2 pcs.

Bake:

Finely chop the young cabbage and fry, adding oil. Winter cabbage After frying, simmer a little extra.
Beat the eggs, put them in flour, add salt and soda, pour in kefir and quickly knead the batter, like for pancakes. Take kefir warm, not straight from the refrigerator, but let it warm up a little. room temperature. Then the drink reacts better with soda and the baked goods will be more fluffy.
Place most of the dough on the baking sheet, then the filling and cover with the remaining dough on top. Bake the pie at 180 degrees for about half an hour.

Cabbage pie - slow cooker recipe

Many advanced housewives have learned to save precious time and prepare a quick jellied cabbage pie in a wonderful modern device - a multicooker. I haven’t baked it, but I have the recipe and am happy to share it.

Prepare:

Young cabbage.
Cheese – 100 gr.
Flour – 200 gr.
Kefir – 1 glass.
Soda - half a teaspoon.
Eggs – 2 pcs.
Salt – 1 teaspoon.
Sunflower oil – 2 tbsp. spoons.

Cooking in a slow cooker: Manna.

Making jellied cabbage pie with sour cream and mayonnaise is quick, economical and incredibly tasty. I assure you that the entire household will flock to the aroma of fresh baked goods and will eagerly stand by the oven. With love... Galina Nekrasova.

The simplest and very cheap dish is jellied cabbage pie. At the same time, it is incredibly tasty and versatile: suitable for breakfast, as an addition to broth or soup for lunch, as a snack or on the go. All that remains is to decide on the most suitable recipe such a treat, because there are many of them.

Jellied cabbage pie - classic recipe

According to the classic recipe for the pie under discussion, low-fat sour cream is used for the dough. 15-20% fat content of the product is enough. In addition to sour cream (1.5 tbsp.), Use: 1.5-2 tbsp. sifted wheat flour, salt, 260 g fresh cabbage, 3-4 g baking soda, 2 raw eggs, a pinch of nutmeg.

First, the vegetable is finely chopped and fried with salt and nutmeg until golden brown in any fat.
Sour cream is poured into a container with sifted flour and sent there as well. fine salt, soda and lightly whisked eggs.
The dough is kneaded from the listed products.
All that remains is to spread the filling into a buttered form, pour the resulting mass on sour cream. Bake in a well-heated oven (180 degrees) for 25-35 minutes.

You need to check your baked goods because exact time Its baking depends on the characteristics of the plate, shape and other factors.

Kefir recipe

A dish prepared with kefir usually turns out quite airy and fluffy. Especially when it comes to jellied pie. In addition to half a liter of medium-fat kefir, the following will be used: 200 g of fresh cabbage, 0.5-1 tbsp. flour, 7 g salt, onion, a pinch of baking soda and a little sugar, 3 raw eggs, 2 tbsp. unflavored oil.

Soda can be extinguished in any convenient way (vinegar, lemon juice), lightly beat with eggs, after which the mass is salted and sweetened.
Add butter and kefir at room temperature to the same bowl.
Flour is poured into the future dough in small portions. It should be as thick as homemade sour cream. Therefore, the recommended portion of flour is approximate.
For the filling, chopped cabbage and onion are fried until soft. Add salt to taste and a pinch of sugar to the mixture.
First, a little dough is poured into the prepared form, then the filling is laid out, and the treat is also closed with dough.
Prepare jellied cabbage pie with kefir for 40-45 minutes.

Not only vegetable, but also fish or meat fillings will go well with this dough.

With mayonnaise - step by step recipe

It should be borne in mind that baked goods on this basis are more caloric. If desired, you can mix mayonnaise and full-fat sour cream in equal proportions. In addition to 500 g of sauce, you will need: 250 g of cabbage, a pinch of salt, 5-6 tbsp. sifted white flour, a pinch of soda, 2 raw eggs.

Mayonnaise is thoroughly mixed with lightly beaten eggs.
Flour is poured into the resulting mass in portions.
After thoroughly kneading the dough, salt and soda are added to the remaining products (there is no need to extinguish the latter). You can also use a mixer at minimum speed for kneading.
Cabbage is chopped and stewed until soft in any fat. You definitely need to salt it. You can add any seasonings to the filling.
Half the dough is poured into a greased pan and the filling is placed on top of it.
Then the remaining mayonnaise mixture is distributed.
Bake a jellied pie with cabbage with mayonnaise in a hot oven for 35-45 minutes.

The temperature in the oven should be 200 degrees.

With added mushrooms

Fresh champignons go well with cabbage in the filling for a jellied pie. It is enough to use 5-6 pieces. The dish will also include: 230 g of fresh cabbage, 3 raw eggs, 230 ml of kefir, 8 g of salt, an onion, a pinch of baking powder, a small spoon of sugar, 140-160 g of flour, 120 g of creamy margarine.

Salt is mixed with sugar, after which one egg is driven into the bulk ingredients. Kefir is poured into the same container.
The flour is sifted with baking powder, after which it is sent to the liquid mass.
There should not be even the slightest lumps in the mass. Lastly, melted margarine is poured into it.
The remaining eggs are beaten with a small amount salt.
Cabbage is fried with onions and mushrooms in any fat until golden.
Half of the dough is poured into a greased form. Next comes the filling, which is poured over with beaten eggs.
Then the pie is covered with the remaining dough.
Baked in hot oven until ready.

The easiest way to check if the treat inside is still raw is to use a wooden stick.

With cabbage and egg

This is a quick jellied pie with delicious and hearty filling. To prepare it you use: half a medium head of cabbage, 0.5 tsp. salt, 5 chicken eggs, 12-14 tbsp. wheat flour, a bunch of fresh herbs, 1 tbsp. kefir, half a small spoon of soda.

Shredded cabbage is fried in a frying pan until golden brown.
3 chicken eggs hard-boiled and cut into cubes. Next they are mixed with warm vegetable. Finely chopped greens are added to the same mixture. You can even take frozen.
Mixed for dough low-fat kefir, 2 raw eggs, salt, flour and soda. The mass will turn out liquid.
The selected form is greased with oil and sprinkled with semolina. 1/3 of the dough is poured on top and the filling is laid out.
The pie is covered with the remaining kefir mixture.
The treat is baked in the oven for 50-55 minutes.

After about 20 minutes, when the top of the pie has set, you can make beautiful diamond-shaped cuts on it, sprinkle with sesame seeds and brush with beaten yolk.

Quick and easy recipe

For such a treat, it is allowed to use not only fresh, but also sauerkraut. To prevent the latter from souring, it is thoroughly washed with water. In addition to 400 g of cabbage, the following will be used: 6-7 tbsp. fat sour cream, 2 tsp. baking powder, 1 tsp. salt, 3 raw eggs, 7-8 tbsp. white flour.

The cabbage is finely chopped, crushed with hands coarse salt and fried in a frying pan until half cooked.
For the dough, eggs are mixed with salt, sour cream and baking powder.
Next, flour is poured into the mass, and after beating it with a mixer, the dough is completely ready.
Cabbage is placed on the bottom of the mold or baking sheet, and sour cream dough is poured on top.
The pie is prepared in a very hot oven for 35-40 minutes.

If desired, you can add sausages or smoked sausages to the cabbage.

With sour cream

Any cook will be pleasantly surprised at how tasty the jellied pie turns out... homemade sour cream. If such a product is not in stock, you can take 220 grams store-bought sour cream. And, besides it: 70 g of light mayonnaise, 6-8 tbsp. flour, a pinch of salt and sugar, 2 raw eggs, 2 tsp. baking powder, a handful of sesame seeds, spices, 250 g of white cabbage.

Beat the eggs in a cup with a fork, after which sour cream and mayonnaise are added to them at once.
Flour is sifted into the same container with baking powder, salt and sugar are added.
The dough is mixed with a whisk.
The cabbage is chopped and mashed by hand with salt and spices. Nutmeg, coriander, and basil go well with it.
The pie is laid out in the prepared form in the sequence: dough-filling-dough.
The treat is baked for 40-45 minutes.

The resulting jellied cabbage pie with sour cream is delicious even when cold.

Jellied pie with cabbage in a slow cooker

A multicooker is a real lifesaver for housewives. Including when baking jellied pie. Recipe includes following products: 220 ml medium fat kefir, 7 g baking powder, onion, 220 g flour, 2 raw eggs, 1.5 tsp. salt, a couple of tablespoons of unflavoured oil, 450 g of young cabbage, a pinch of sugar, 150 g hard cheese.

Cabbage and onion are finely chopped and ground together with salt, and then mixed with grated cheese.
Beat the eggs with sugar and a pinch of salt, add kefir and butter, and immediately add all the flour and sugar.
Mix the dough with a mixer.
The dough is poured into two layers, between which the cabbage is located.
A full cycle of treats is being prepared in the Baking program.

If desired, after the finished beep, you can turn the baked goods over and brown them on the other side.

Cauliflower with minced meat

Cauliflower lovers can please themselves with a jellied pie based on it. Minced meat (600 g) will also be used as a filling. For baking you will need: 2 liters. water, 1.5 tbsp. white flour, onion, pinch of salt, 2 raw eggs, 450 g cauliflower, bunch of greens, 90 g hard cheese, 900 ml kefir, 60 ml butter.

Cabbage inflorescences are washed and boiled until soft, mixed with chopped herbs.
Finely grated onion, salt, and diced cheese are added to the minced meat, after which it is fried in oil until half cooked.
The eggs are salted, mixed with kefir and lightly beaten. After adding soda to them, you need to leave the mixture for 20 minutes.
All that remains is to add flour and knead the dough.
First, part of the kefir mass is poured into the mold, then two types of filling are laid out - meat and cabbage. The top of the pie is covered with the remaining dough.
The treat takes about half an hour to prepare in the oven.

The cauliflower filling turns out to be especially tender and soft.

With sauerkraut

To diversify the menu during the cold season, you can combine sauerkraut with boiled eggs and parsley in the filling. It is important to thoroughly rinse the sour vegetable with water beforehand. Products that will be used: 550 g sauerkraut, 2 tbsp. kefir, a pinch of salt, a packet of baking powder, 3 hard-boiled eggs, 1 tsp. sugar, a bunch of fresh parsley, 3 raw eggs, half a glass of unflavoured oil, a pinch of soda, an onion, 1.5 tsp. Sahara.

The onion is chopped, lowered a little in oil, mixed with cabbage, and the salted products are stewed together for about half an hour.
Prepared vegetables are mixed with chopped parsley and diced eggs.
Kefir is mixed with eggs and lightly beaten.
All that remains is to add baking powder, flour, soda, sugar, and salt to the dough. The components are thoroughly mixed until smooth.
Half of the dough is poured into a mold lined with parchment, then the filling is laid out and the second part of the kefir mass is added.
The pie is prepared for 35-45 minutes in a well-heated oven.

Over the specified time, the treat will become denser in texture and crack on top.

Step-by-step recipes cooking light and a healthy jellied pie with cabbage and sour cream

2017-11-10 Natalia Danchishak

Grade
recipe

15560

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

Carbohydrates

16 gr.

128 kcal.

Option 1. Classic recipe for jellied pie with cabbage and sour cream

The main rule of a cabbage pie is that there should be a lot of filling! Jellied pie a real find For modern housewives. Baking takes a lot of time, and, unfortunately, the result is not always pleasing. Jellied pies always turn out fluffy, tasty and tender.

Ingredients:

100 g sour cream of any fat content;
freshly ground pepper;
450 g white cabbage;
3 g baking soda;
salt;
egg - three pcs.;
fresh dill - 10 g;
140 g high quality flour.

Step-by-step recipe for jellied pie with cabbage and sour cream

Place the sour cream in a deep cup, add soda to it and mix.

Beat the eggs into a separate cup, add a little salt and beat with a whisk or fork until smooth. Combine sour cream with egg mixture and stir.

Add the sifted flour in small parts and knead into a homogeneous dough without lumps.

Remove the top leaves from the cabbage and chop the vegetable into thin short strips. Rinse the dill, dry and chop. Add to the cabbage, salt, pepper and mix thoroughly with your hands, kneading lightly. Place the shredded cabbage in a baking dish. Pour evenly with sour cream dough and place in an oven preheated to 180 C for 15 minutes.

The fattier the sour cream, the higher the calorie content of baked goods. Baking soda you can replace baking powder. Used to make a pie different types cabbage: white cabbage, Brussels sprouts, cauliflower, Chinese cabbage or broccoli.

Option 2. Quick recipe for jellied pie with cabbage and sour cream

A multicooker can significantly reduce the time it takes to prepare a pie. The filling is placed between the layers of dough, or on the bottom of the multicooker pan. In some cases, cabbage is placed in dough, mixed and baked.

Ingredients:

half a kilogram of white cabbage;
baking soda or baking powder - 5 g;
vegetable oil - 100 ml;
a pinch of granulated sugar;
sifted flour - 130 g;
sour cream - one cup;
table salt;
½ stick of butter;
egg - three pcs.

How to quickly make jellied pie with cabbage and sour cream

Chop the cabbage into thin strips, place in a bowl, add salt and lightly knead with your hands. Place the frying pan on the fire, add the cabbage and fry, stirring constantly, until soft.

Place sour cream in a separate cup and beat in eggs. Beat everything with a mixer until smooth. Add baking soda or baking powder, salt, sugar and soft butter creamy. Continue whisking for a few more minutes. Add the sifted flour into the liquid mixture in small parts, stirring constantly. Knead into a smooth, lump-free dough.

Grease the multicooker container with oil and place half of the dough. Place fried cabbage on top. Fill with dough so that it completely covers the filling.

Close the lid and start the baking program. Set the timer for 50 minutes. Ready pie remove using steamer.

Place the stewed cabbage in a sieve to drain excess juice and oil. For the filling you can use fresh or sauerkraut. It is advisable to pre-fry or blanch fresh vegetables.

Option 3. Jellied pie with cabbage with sour cream and mayonnaise

The pie is ready in a matter of minutes. Just chop the cabbage and knead the dough. Due to mayonnaise and sour cream, the baked goods are soft and airy, and juicy filling will make it easy.

Ingredients:

three eggs;
130 g flour;
freshly ground white and black pepper;
salt;
200 g mayonnaise;
20 g fresh dill;
200 g sour cream 20%;
a bag of baking powder;
small onion;
300 g white cabbage.

How to cook

Using a sharp knife or shredder, finely chop the cabbage. Place it in a deep bowl. Peel the onion and finely chop. Add to cabbage. Wash the dill, dry and chop. Add to other vegetables. Add salt and mix with your hands, kneading lightly. Set the filling aside.

In a deep bowl, combine mayonnaise with eggs, sour cream and salt. Shake everything thoroughly with a fork or whisk. Add sifted flour in parts and knead into a not too thick dough.

Place half the dough in the greased pan and smooth it out. Place the filling on top of it around the entire perimeter. Pour the remaining batter over the cabbage until it completely covers it.

Place the pan with the pie for forty minutes in the oven, preheated to 180 C. Bake until golden brown.

Do not open the oven door during baking, otherwise the dough will collapse. You can add eggs, mushrooms, sausages etc. Young cabbage is placed in the pie raw, without heat treatment.

Option 4. Jellied pie with sauerkraut and sour cream

The sauerkraut filling turns out crispy with a pleasant sourness. In addition, everyone knows that sauerkraut is much healthier fresh vegetable. This pie cooks even faster because you don’t need to waste time preparing the vegetable.

Ingredients:

two stacks premium flour;
5 g baking soda;
onion head;
sunflower oil;
10 ml lemon juice;
salt;
two eggs;
a pinch of sugar;
200 g homemade sour cream;
300 g sauerkraut.

Step by step recipe

Peel, wash and chop the onion into half rings. Frying pan with vegetable oil reheat well. Place the onion in it and fry it, stirring constantly, until soft. Then add sauerkraut, stir and simmer for a quarter of an hour, covering with a lid. Cool.

Beat the eggs into a deep bowl, add salt and a pinch of sugar. Beat until foam forms. Add soda, quenching it with lemon juice. Add flour in small parts, after sifting it. Knead a homogeneous dough without lumps.

Grease the removable pan with oil. Place half of it in sour cream dough and smooth it out. Place on top stewed cabbage and spread it evenly over the entire surface of the dough. Cover the filling with dough and smooth the surface with a spoon. Place in a preheated oven for an hour. Bake at 180 degrees.

Squeeze the sauerkraut from the brine before stewing. If the cabbage is too sour, add a little sugar to the filling. Simmer the filling over low heat, stirring constantly.

Option 5. Jellied pie with cabbage and minced meat on sour cream

This is a hearty recipe delicious pie. Cauliflower and other vegetables are used to prepare the filling, which makes the baked goods healthy. The mince for the pie can be pork, chicken or beef.

Ingredients:

two eggs;
flour - 200 g;
salt;
5 ml table vinegar;
250 g mayonnaise;
baking soda - 3 g;
200 g sour cream;
granulated sugar - 5 g.

Filling:

200 g minced pork;
30 ml sunflower oil;
400 g cauliflower;
onion head;
two fresh tomatoes.

How to cook

Peel the onion, wash and finely chop. Minced pork Place in a heated frying pan with oil. Fry, stirring constantly, until the meat changes color. Then add the onion and continue to fry until golden brown.

Wash the tomatoes, wipe with a napkin and cut into slices. Boil water in a saucepan and lightly salt it. Cauliflower disassemble into small inflorescences, lower it into boiling water and boil for five minutes. Then remove the cabbage with a slotted spoon and cool.

In a mixer bowl, combine sour cream with mayonnaise, eggs, soda, slaked vinegar, sugar and salt. Beat everything until smooth. Add the sifted flour and continue beating until you get a lump-free dough.

Grease the mold with oil. Place half of the dough on the bottom, place the fried minced meat on top of it. Place boiled cauliflower florets on top. Place the fresh tomato slices last.

Fill the filling with the remaining dough. Place the pie in the oven for half an hour, preheating it to 200 C. Bake until golden brown.

To prepare the pie, the meat is twisted in a meat grinder or cut into small pieces. The top of the pie can be decorated with sesame or cumin seeds.