Experienced housewives We have long developed many recipes that make it easy to learn how to marinate chicken for the oven. Marinade is the key to cooking delicious dish. It is this that is the basis of taste. The meat should be not only very juicy, but also aromatic and soft. Already starting from preparation, you need to strictly monitor the proportions of the spices used and the main ingredients.
Marinating chicken includes a number of specific features. Their must be taken into account:
In fact, marinating chicken is very easy if you remember these general recommendations. Chicken juice makes meat soft and tender. When baking in foil, the carcass must be wrapped tightly. The chicken is placed with the seams facing up so that aromatic composition did not leak during cooking. Then the dish will definitely turn out very appetizing!
Suitable spices
The spices used play an important role when cooking poultry. The ingredients you like should be used in moderation so as not to overwhelm the delicate chicken taste. Worth considering most common spices which are often used experienced chefs when cooking poultry:
All of the spices listed are rarely used together. Too much a large number of different flavors and tastes will worsen the taste of the dish itself, making it incomprehensible, and due to the abundance of seasonings, the meat may become tougher.
Poultry marinating recipes
The most common options for how to marinate chicken deliciously is to use a baking sleeve, food foil or special form. And these cooking methods are not affected in any way by the chosen marinade.
Delicious lemon marinade
To prepare this mixture you need two lemons, thyme, ground pepper and salt. And, of course, you will need it yourself chicken carcass. The preparation process is very simple: first, remove the zest from one lemon, and make deep holes in the other with a knife so that the juice comes out of the fruit. The carcass is washed and dried on paper towels.
Lemon zest is grated and mixed with thyme, pepper and salt. The resulting mixture is coated with the chicken inside and out, and a chopped lemon is placed in the belly. It is advisable to sew up the carcass after this so that all the lemon juice does not leak out during baking.
Cook at recommended oven temperature. Throughout the entire cooking time baking sleeve or there is no need to look at the foil. If baked in glass form, then the carcass is sprinkled with lemon juice on top. The chicken should have a distinct golden hue.
This recipe gives the dish a characteristic citrus flavor, but if this effect is undesirable, then it is enough to put only half a lemon inside the carcass, and do not rub the zest on top.
Soy sauce based
Dishes Japanese cuisine many people like it, so chicken is often cooked in marinade with soy sauce . It’s easy to prepare; you will need the following set of products:
- 100 ml liquid honey;
- 50 ml soy sauce;
- basil, coriander, black pepper;
- vegetable or corn oil.
The sauce is poured into deep container, warm up the honey and send it there. Then add a little natural oil and add dry spices to taste. The carcass is prepared in the usual way: washed, dried on a paper towel and rubbed with the resulting marinade. If you plan to cook in a mold, then you need to make twice as much marinade and pour it over the top of the crust when cooking.
Sour cream version
Here the basis is sour cream, and each housewife takes spices at her own discretion. It is also prepared from available products:
- 100 ml low-fat sour cream;
- 40 ml corn or olive oil;
- spices, salt.
Mix sour cream with butter, spices and salt until smooth. Rub the prepared carcass with the resulting mixture, place it in a baking bag and make several holes with a needle. Bake for an hour and a half, turning the carcass in the bag from time to time to ensure even baking.
After turning off the oven, you should not immediately take out the dish; it is better to let it sit for about fifteen minutes. Usually served with a side dish of boiled potatoes and fresh herbs.
Spicy garlic marinade
Will appeal to all lovers of aromatic and unusual dishes. Prepared from the following set of products:
- head of garlic;
- 120 ml mayonnaise or sour cream;
- 3 g each of curry, paprika;
- pepper, salt.
The garlic is peeled, half is crushed in a convenient way, for example, through a garlic press, and mixed with dry spices. Rub the prepared carcass with the mixture and put it in the refrigerator for an hour.
The remaining garlic cloves are cut into thin slices and placed inside the carcass, after which it is wrapped in foil and placed seams up on a baking sheet. Bake for an hour at 200 degrees. Then leave it in the switched off oven for another half hour.
Very easy to prepare delicious marinade, if you have knowledge regarding technology. You can always experiment with spices if you wish. The basis can also be different. Options with garlic, soy sauce, sour cream and lemon will perfectly complement not only chicken, but also any other bird.
Practice shows that most often a whole chicken is baked just for the holidays. After all, it’s simple and convenient, festive and beautiful. You should always keep in mind that it is best to cook whole carcasses chilled rather than frozen. With this approach, the housewife can be confident that the dish will definitely turn out well.
Important! Good marinade– this is the most important thing about the finished chicken. They affect how juicy and tasty the meat will be. So, already at the stage of preparing the marinade, you should choose the right recipe and follow clear recommendations. It is recommended to marinate the chicken in the refrigerator for at least several hours, or better yet, leave it there for a day.
It often happens that the carcass is so large that the marinade does not completely cover it. In such a situation, you will need to periodically turn the chicken so that it is properly soaked on all sides. Once the marinade has been selected and the chicken is prepared, you need to choose a baking method. Today, for this you can use not only a baking sheet, but also foil and special sleeves.
Ways to marinate a whole chicken for baking in the oven
Option #1
What do you need:
- One Wed. hen;
- Four cloves of garlic;
- 2 tbsp. olive oils;
- 1 tbsp. salts;
- Paprika and ground pepper as desired;
The chicken should be rinsed and dried using paper towels. The marinade is prepared using garlic passed through a press. Mix it with salt and other spices, then pour olive oil over everything and mix. Rub some of the marinade inside the carcass, use the rest for the top part of the carcass. The chicken should be marinated in this marinade for at least an hour. There is more that can be done.
Then you can put it on a baking sheet with vegetable oil and go into the oven for an hour and a half. Prepare the dish before golden crust will be at a standard temperature of 180 degrees. According to this recipe, the meat will be tender and will easily separate from the bones.
Option No. 2
Usually, it doesn’t matter at all which method of marinating chicken for baking in the oven is chosen; you can cook it in foil, a sleeve, or any other convenient way. This marinade contains lemon zest, which adds piquancy to the dish.
What do you need:
- Hen;
- One lemon;
- Zest of one lemon;
- Thyme and black pepper, salt.
Make up to 8 deep punctures in the lemon with a thin knife. There, this is necessary so that the juice from the fruit begins to flow out, but the fruit itself remains intact. Rinse the chicken and dry it on a paper towel. Mix the grated fine grater lemon zest, add thyme, salt and pepper. Rub dry chicken with this mixture on all sides, including the inside.
Now put a whole lemon in the belly. You don't have to sew up the hole, but for maximum juiciness it is recommended to do so. Bake this chicken for an hour at 200 degrees. It is important during the cooking process to pour the lemon juice over the chicken, which will be released when heat treatment product. Cook until the bird's crust turns a nice golden color. Ideal as a snack.
Advice! If you want the citrus notes in the taste to not be too obvious, you don’t have to use lemon zest to rub the carcass. In such a situation, it will be enough to place the cut lemon inside the carcass itself.
Option #3
This perfect option, how to marinate chicken for baking in the oven in the sleeve. To implement the recipe you need a chicken carcass, three tablespoons of sour cream (you can use mayonnaise), olive oil, salt and spices at your own discretion.
The chicken will need to be rubbed outside and inside with the dry spices that were selected, as well as salt. Then coat the bird on all sides with sour cream or mayonnaise. Place the whole prepared carcass in a baking bag. Make several punctures in the bag so that the air can escape freely and the bag does not burst during cooking. Now cook the dish for about an hour in the oven at 200 degrees. Tear the bag completely 15 minutes before the end of cooking so that the carcass becomes rosy and beautiful.
Option No. 4
For implementation this recipe take two cloves of garlic, 4 tablespoons of sour cream or mayonnaise, a small spoon of paprika and curry powder, as well as salt and regular pepper. Pass half the garlic through a press, mix with salt and pepper. Rub the chicken with this mixture.
Cut the remaining garlic into thin slices and use it to stuff the carcass with. This is done simply: use a sharp knife to make a hole and place a piece of garlic there. Now mix paprika and curry with sour cream, rub the chicken on all sides with this mixture. To ensure that the sauce that will be on top of the carcass does not burn, you need to use foil to cook the carcass in the oven.
Wrap it around the chicken, place it on a dry baking sheet and cook for about an hour at 200 degrees. Then remove the foil and leave the chicken in the oven for another 20 minutes so that the carcass browns.
Option #5
This marinade, in principle, is suitable for use in the oven. But I would like to separately consider the option of cooking a whole chicken in a slow cooker. Requires garlic, plant. butter, salt and pepper.
You will need to pass the garlic through a press, grind it with spices, salt and mix with olive oil. Now the carcass, which has already been prepared in the appropriate way for culinary processing, you will need to rub this mixture on all sides. Don't forget to rub the inside of the chicken as well. Place the prepared chicken in the multicooker bowl and cook in the “Baking” program. Only when half the allotted time has passed, turn the bird onto another side.
What are the cooking features? whole chicken in the oven you should remember:
- If the carcass is avg. size, this means 1.2 -1.6 kg, then it is enough to cook it at a temperature of 200 degrees for 80 minutes. To check readiness, you need to make a puncture in the thigh area: light transparent juice should flow out. It is not worth checking the carcass in the breast area, because the breast cooks faster than other parts of the carcass.
- To ensure the chicken is as juicy as possible, it is recommended to keep an extra eye on it during the cooking process. You will need to water it with the juice that accumulates on the baking sheet during cooking. You need to water starting from the second part of the baking time. This will give you an amazing golden crust.
- If you bake the carcass in a mold that is only slightly larger in size, the meat will be as tender as possible. This effect can be achieved because the carcass is cooked in its own juice.
- When baking a carcass with a side dish, you can place vegetables either on the chicken itself, around or under it. The side dish should also be stirred additionally when pouring juice over the carcass. How to serve as a side dish
Today we will talk about how to marinate chicken properly. Everyone knows that chicken meat, unlike pork, is quite dry and bland, and in order to cook it tasty, you need to choose a suitable marinade that will give it an unforgettable aroma, as well as make it juicy, tender and soft. Regardless of whether you marinate for baking in the oven or for barbecue, you should remember that the longer it stays in the marinade, the juicier and richer the meat will be in taste.
The question is how to marinate chicken for barbecue becomes relevant from early spring to autumn. You can use it for cooking shish kebab chicken fillet, chopped chicken parts, legs and drumsticks. Of course, it is best to marinate fresh meat, but if you have frozen meat, you need to defrost it.
Place it indoors for several hours. It is important that it thaws itself, so it is not recommended to use a microwave oven for defrosting, because after it the meat will become dry and tough. There are a large number of marinades for. Depending on the composition of the ingredients, they can be spicy, sweet, sour and salty.
Before, how to marinate chicken for baking in the oven or for barbecue, decide what taste of meat you want in the end, and then choose the appropriate marinade. Marinades prepared with mayonnaise, vinegar, soy sauce, kefir, yogurt, etc. are very popular.
Don’t be afraid to make your own amendments to the recipe for a particular marinade, namely, exclude or add new ingredients to it. Whatever marinade you choose, remember that it should contain a lot of spices - they will never be superfluous, but on the contrary, they will make the meat very aromatic.
Just a few years ago, many did not know or guess that how to marinate grilled chicken, because then they had just appeared on store shelves and everyone was in a hurry to buy them.
Today, perhaps, grilled chicken at home will not surprise anyone. We recommend that you cook grilled chicken in beer marinade. Because marinate grilled chicken It takes several hours; it is best to marinate it in the evening. Overnight the chicken will have time to marinate well.
How to marinate chicken? Best Recipes
Grilled chicken marinated in beer - recipeIngredients:
- Chicken legs – 1 kg.,
- Beer – 1 liter,
- – 3 tbsp. spoons,
- Mustard – 2 tbsp. spoons,
- Seasoning for grilled chicken – 30 gr.,
- Salt to taste
Add honey, seasonings, mustard, and salt to the beer. Mix the resulting marinade thoroughly. Put chicken legs in beer marinade, roll them in it with your hands. Place in the refrigerator for several hours. It is advisable to do this at night. A very tasty marinade for chicken can be prepared using soy sauce.
Marinated chicken in soy sauce - recipe
Ingredients:
- Chicken breasts – 1 kg., Soy sauce – 200 ml.,
- Ginger root – 1 pc.,
- – 3-4 cloves,
- Mustard – 3-4 tbsp. spoons,
- Spices for chicken – 30 gr.,
- Sunflower oil– 50 gr.,
- Salt to taste.
Before as marinate chicken kebab, you need to prepare all the ingredients. Peel the garlic and pass through a garlic press. Grate the ginger root on a fine grater. Pour vegetable oil into a bowl, add soy sauce, mustard, garlic, spices, salt and grated ginger root. Mix the marinade with a spoon until smooth. Pour it over the chicken breasts. Stir the chicken into the marinade. Leave it in the refrigerator for 5-6 hours. Here is another recipe from which you will learn how to marinate chicken for grilling in the Eastern way.
Oriental marinated chicken – recipe
Chicken dishes are one of the most common dishes on our tables. This is explained by the fact that this product has a low cost, but has excellent taste qualities. Chicken meat will be juicier and more tender if you use a marinade during cooking.
How to marinate chicken in mayonnaise
Ingredients:
- chicken carcass
- mayonnaise – 220 g
- spices
- onion
Preparation:
1. Cut the chicken into small pieces, place in a bowl, add salt and spices.
2. Before marinating, rinse the chicken and cut out all the insides.
3. Pour mayonnaise over the pieces of meat, stir, and leave for a couple of hours.
Mayonnaise marinade not only improves taste chicken meat, but will also give the meat a golden brown crust after baking.
Marinade for chicken made from kefir.
Ingredients:
- chicken breasts- 2 pcs.
- kefir – 120 g
- ginger – tablespoon
- spices
- salt
- lemon juice
Preparation:
1. Mix lemon juice, salt, spices, grated ginger, kefir.
2. Cut the chicken into pieces, pour in the resulting marinade, and leave for 6-8 hours.
3. Chicken meat can be grilled.
Chicken in soy marinade.
Ingredients:
- soy sauce
- olive oil
- salt
- chicken
- spices
Preparation:
1. Mix olive oil with soy sauce, add a little salt.
2. Cut the chicken into pieces, place in a bowl, pour over the marinade, add spices.
3. Keep the meat in the marinade for no more than two hours.
How to marinate chicken for barbecue.
Any part of the chicken is suitable for chicken skewers. In our recipe we will use chicken drumsticks. This part of the chicken is inconvenient to thread on skewers, so it is better to fry it on a wire rack.
Ingredients:
- mayonnaise – 155 ml
- salt
- onions – 5 pieces
- chicken drumsticks – 2 kilograms
- pepper
Preparation:
1. Chicken drumsticks rinse in cool water, add salt and pepper, place in a deep saucepan, let steep for 15 minutes.
2. Add mayonnaise to the chicken. Make sure the mayonnaise covers each piece.
3. Cut the onion into wide half rings and add to the chicken.
4. Onion and chicken kebab stir, cover with a lid, let it brew for an hour, then put it in the refrigerator. In 10-12 hours the kebab will be ready.
5. Place the kebab on the grill.
6. Place the grate on the grill.
7. The heat should be moderate so that the chicken pieces are thoroughly cooked. Turn the grill over from time to time and spray the meat with water, beer or wine.
8. Fry the chicken pieces on both sides until golden brown.
9. Open the grill, place the onion on the fried side, cover with the grill, and fry until done. As soon as clear juice begins to stand out, the meat is ready!
You can determine the amount of pepper and salt in the marinade by tasting it with your tongue. You should clearly feel three tastes: salty from the salt, hot from the pepper, and sour from the mayonnaise. Regarding the time for marinating, we can say the following: the more you marinate the kebab, the more tender and softer the chicken will be. The process will go faster if you marinate the meat at room temperature.
Marinade with tomatoes and apple cider vinegar:
Tomatoes – 2 pieces
- onions – 4 pcs.
- mayonnaise – 255 g
- apple cider vinegar - a couple of tablespoons
- salt
- seasonings
Lemon marinade:
Black pepper
- salt
- onion
- garlic
- lemon juice
Marinade with white wine:
Lemon juice
- black pepper
- ground coriander
- garlic
- onion
- tomatoes
- White wine
Marinade with tomato paste:
Ground red pepper
- tomato paste
- salt
- cumin
Marinade with sour cream:
Lemon juice
- sour cream
- pepper
- salt
- garlic
Marinade with yogurt:
Natural yogurt
- parsley
- garlic
- onion
- salt
- black pepper
Marinade with paprika and curry
Turmeric
- cumin
- curry powder
- salt
- ground paprika
- vegetable oil
- natural yogurt
There is an opinion that two hours will be enough to marinate chicken meat, but the longer you keep the meat in the marinade, the more aromatic and juicy it will be.
How to marinate chicken for the oven.
Give the chicken spicy taste The following marinade will help. Prepare 1.5 liters of boiling water, add a spoonful of salt and 3 tablespoons of vinegar. Chop 4 cloves of garlic, mix with white, black and red pepper. Mix the mixture with the solution, place chicken pieces in it. If you have a lot of time, try marinating chicken in fresh lemon juice: add 2 lemons and 3 oranges to a bowl, add chicken pieces, leave them to marinate for a day.
How to properly marinate chicken.
If you are going to bake the whole chicken, soak it inside before marinating it. The marinade for the abdominal part should be quite thick and pasty. For example, mix mustard with buckwheat honey, dilute with soy sauce to the consistency of sour cream. You will get a real "".
Lubricate the carcass with the resulting mixture inside and out. Rinse a small piece of lime and cut off a third. Take a fork and mostly mash the citrus pulp, then push it into the chicken's belly. In this case it will taste simply amazing!
Don't have any mayonnaise or honey on hand? No problem! Spicy herbs will help save the situation. If possible, choose fresh leaves– mint, sage, basil, rosemary. It turns out very tasty. You can add vinegar or lemon juice to the marinade. Kefir will perfectly soften the breast or thighs.
Do you want something exotic? Then try cooking Japanese chicken. To do this, take ginger, soy sauce, thickened with flour and seasoned with garlic. This sauce will not only give your dish a piquant taste, but will also create a crispy crust on it. if you love spicy dishes, rub the chicken itself with ketchup or adjika.
How to marinate chicken for frying.
The easiest option for marinating chicken meat is ketchup and mayonnaise. They will help give the meat rich taste. First, rub the chicken with a mixture of salt and pepper, and then with ketchup or mayonnaise. Another interesting option – kefir marinade. For one chicken carcass you will need 400 ml of kefir. IN fermented milk product add basil, salt, paprika. Cut the chicken into pieces, pour kefir with spices. Leave the meat to marinate for 2 hours.
How to deliciously marinate chicken. Instead of kefir you can use coconut milk or cream and add curry and chili sauce to it. You can also use olive oil and add a little soy sauce to it. Chicken meat in this marinade should be marinated for about three hours. A suitable option marinade with garlic. You can add it to ketchup or mayonnaise, or you can grate the bird carcass. You can add chopped dill to the mixture. Leave the chicken to marinate for a couple of hours.
Tenderize the meat and special taste you can use a marinade with the addition lemon juice, vegetable oil and various spices. The meat will be especially piquant if you use wine and mustard for the marinade. Take a glass of white wine, a tablespoon of mustard, a tablespoon of wine or apple cider vinegar. Stir all ingredients, add pepper and salt. 2 hours will be enough for marinating.
How to marinate chicken for grilling.
3. Remove the chicken, dry it, rub it with seasoning, and bake until done.
The following recipes include: different products, so grilled chicken will acquire different taste. Instead of buying grill seasoning, you can make it yourself. This will be much healthier, since the seasoning prepared at home will not contain flavoring and glutamate.
How to marinate chicken for smoking.
Ingredients:
- salt - tablespoon
- allspice
- chicken – 1.5 kg
- Bay leaf
- ground pepper
- mature dried berries juniper – 5 pieces
- cinnamon
- table vinegar– 3 tablespoons
- crushed ginger – ½ teaspoon
- granulated sugar- tablespoon
Preparation:
1. Make a paste, grate the chicken, put it under a press for a day.
2. Add a few black peppercorns, a couple of cloves of garlic, 2 bay leaves, cinnamon, dried juniper berries, vinegar, crushed ginger, and granulated sugar to boiled, cooled water.
3. Cover the entire chicken meat with the prepared brine.
4. Keep the poultry carcasses in the marinade for two days.
How to marinate chicken for baking. Some tips.
1. First, prepare the meat - rinse it thoroughly, dry it, and pat dry with a paper towel.
2. Select spices carefully - not all types go well with each other. As a rule, paprika, basil, garlic, curry, suneli hops, pepper, and salt are used to cook chicken. However, this doesn't mean you can't experiment. Make sure the spices are evenly distributed throughout the chicken.
3. To marinate chicken, you can use mustard, mayonnaise, white wine, and vinegar. Do not take all the listed products for pickling - choose one. You can marinate meat directly in the bag - it’s quick and very convenient. Now you can cook.
Undoubtedly, marinated chicken is more tasty, because during the marinating process the meat is saturated with flavors and aromas, and becomes much more tender.
Recipes for chicken marinades can be very different, but their big advantage is that they are all universal. Thus, you can cook marinated chicken in the oven, on a frying pan or on coals.
Basic rules for marinating chicken
First of all, we remember that the larger the chicken carcass, the longer the marinating period it requires. Simply put, if you want to marinate a whole chicken, it is recommended to keep it in the marinade for at least 12 hours. If you marinate chicken in separate pieces, then the time is significantly reduced. 1 – 2 hours will be enough here.
Chicken meat should be marinated at room temperature, so it will be best saturated with flavors. However, this only applies to certain chicken pieces. If we marinate a whole carcass, then, taking into account long term marinating, you should put it in the refrigerator.
When preparing meat, we should decide on the recipe in advance, because it determines what kind of oil we should use. For example, corn oil is versatile and works in all recipes. But olive oil should be combined with Provencal herbs and paprika. Sunflower oil (unflavored) will go well with hot pepper.
To marinate chicken, in addition to oil, we need spices. The main spice is salt. We add it to taste. However, it should be borne in mind that when marinating for a long time, salt is added at the very end. Otherwise, our chicken risks becoming tough.
In addition to salt, black and red ground pepper are often added to marinades. These seasonings add spice to the dish.
If you want to saturate your chicken with an incomparable aroma, add to the marinade herbs. The most common of them are: marjoram, rosemary, thyme, sage, basil. You can add herbs to pure form. Or you can use combinations of them.
If we take into account European recipes, then you can often find such a seasoning as curry. This complex spice is a mixture nutmeg, hot pepper, mustard, cumin and coriander.
Turmeric is often used in Indian cuisine. It saturates the chicken not only with an excellent aroma, but also with a beautiful golden color.
If you want to give your dish a little unique oriental flavor, try adding ginger to the marinade.
We have discussed the main spices for marinating chicken meat. Now let's move on to specific recipes, how and in what quantities to add flavoring additives.
Marinate chicken for the oven
The most standard is considered honey mustard marinade. That's where we'll start.
Ingredients:
- 45 – 50 grams of butter
- 10 grams Dijon mustard
- 25 grams of honey
- 15 ml Worcestershire sauce
- 1 teaspoon of dried Provençal herbs.
Honey mustard marinade recipe:
Melt on the stove butter. Place mustard and honey into hot oil. The oil must be exactly hot so that the honey dissolves well. Next, add Worcestershire sauce and herbes de Provence. You can add salt to taste.
Soy marinade for chicken in the oven
Soy sauce is often used in Asian cuisine. It is especially good when combined with honey. It is in this marinade that the well-known teriyaki chicken is prepared.
Ingredients:
- 35 grams of honey
- 35 ml soy sauce
- 15 grams of tomato puree
- 15 grams Dijon mustard
- 15 ml table vinegar
- Ground red pepper to taste.
Soy marinade recipe:
In a large bowl, mix honey and soy sauce. Add tomato puree, mustard, vinegar and pepper. If desired, you can add a little salt. We immerse our chicken in the marinade. Leave for 20 - 30 minutes.
Indian chicken marinade
To all lovers bright aromas and unusual flavor combinations dedicated to next recipe marinade
Ingredients:
- 115 ml Greek yogurt
- 45 grams of sweet onion
- 2 cloves garlic
- Juice of 1/2 lemon
- 35 ml olive oil
- 1 1/2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 pinch coriander
- 1 pinch of cayenne pepper.
Indian marinade recipe:
Place all the above ingredients in a blender bowl. Mix them well until you get homogeneous mass. Coat the chicken with marinade on all sides. Leave for 30 minutes, after which we begin cooking.
Mayonnaise marinade for chicken in the oven
Mayonnaise-based marinade has been highly valued at all times. It is believed that it can significantly soften chicken meat. Whether this is true or not, check for yourself.
Ingredients:
- 65 ml mayonnaise
- 3 small cloves of garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- Juice of 1 lemon.
Mayonnaise marinade recipe:
First you need to chop the garlic. This can be done with a blender, grated or ground in a mortar. Add a little salt. Next, add all the other ingredients to the garlic puree. Coat the chicken with marinade and send it to a cool place for 8 hours.
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