As soon as you say the word “lemonade”, a whirlwind of a carousel, clouds of balloons and a haze appear in your memory summer day. Needless to say, lemonade comes from childhood.

And even though we don’t yet know where this very childhood goes, a sip of a refreshing drink - and you will again find yourself where the trees were big.
Nothing lifts your spirits like delicious homemade lemonade.

To make lemonade truly delicious, you should follow a few simple rules. Yes, use only natural products. This means that if the recipe calls for lemon, orange, or any other fruit juice, you need to squeeze the juice yourself.

You cannot use what is sold in tetrapacks or bottles in the store. If you decide to use sparkling water, then avoid using mineral water, it is like As a rule, it has a specific taste, which will certainly be reflected in the lemonade. Read what is written on the water label, only the one that says “sparkling drinking water” will do.

Despite the fact that the desire to drink lemonade arises in the heat, be careful with adding ice so as not to catch a cold in your throat.

Don’t forget that you are making homemade lemonade, which means pouring it over plastic bottles no need, it will look much better in a transparent jug, garnished with lemon slices and mint leaves.

Below are some great drinks that are sure to cool you down on hot summer days!

Classic lemonade

This basic recipe will require a minimum of cost and effort from you, and the result will exceed all your expectations. Sweet and sour, fresh, rich and noble taste. A drink for those who prefer classics.

Ingredients:
5 lemons
250 g sugar
1 liter of water (if you don’t like the taste too rich, take 1.5 liters of water)
fresh mint- optional

Cooking process:
1. Using a vegetable peeler, remove the zest from the lemons and chop coarsely.

Add sugar and stir. Leave to brew for 40 minutes.

2. Boil water and pour boiling water over the zest and sugar. Let cool completely. After the water has cooled, remove the crusts.
3. Squeeze the juice from the lemons and strain.
4. Connect lemon juice with sugar syrup. Pour into a jug or bottle, put in the refrigerator and let it brew for several hours.

5. Serve with ice.

Garnish with mint leaves if desired.

Orangeade with tarragon

We invite you to join the beauty by trying bright, tropical, delicious lemonade with subtle notes of fresh tarragon and sweet hints of orange.

Ingredients:
75 g cane sugar
3 oranges
2 lemons
1 lime
1 liter of water
bunch of tarragon

Cooking process:
1. Remove the zest from the lemons using a vegetable peeler.

Add sugar and a sprig of tarragon, stir and let sit for 30 minutes.

2. Bring water to a boil, add the lemon-sugar mixture, bring to a boil again and cook, stirring, for 5 minutes until light syrup. Cool.
3. Squeeze juice from oranges, lemons and limes.

Add to the now cooled syrup. Add the remaining tarragon. Pour into bottles and let it brew.
4. If desired, lemonade can be diluted with sparkling mineral water.

Basil lemonade

This lemonade is excellently invigorating, refreshing and pleasing to the eye. The recipe harmoniously combines the spice of basil, lemon-lime tart sourness with refreshing notes of mint.

Ingredients:
1 liter of water
2 limes
1 lemon
80 g cane sugar
bunch of green basil
bunch of mint

Cooking process:
1. Squeeze juice from limes and lemon.

2. Heat the water without bringing it to a boil, add lemon-lime juice, add sugar and stir until completely dissolved and remove from heat. Don't boil!

3. Lightly crush the basil and mint and add to the lemonade.

Let it brew for two hours.
4. Serve with ice, mint and basil leaves.

Garnish with lemon and lime slices if desired.

Ginger lemonade

Lovers of spicy, oriental shades will appreciate this lemonade. After all, it contains spicy, tantalizing notes of ginger, mint and a pleasant, shading sourness of lemon.

Ingredients:
3 lemons
3–4 cm ginger root
50 g cane or regular sugar
2 liters of water
bunch of mint

Cooking process:
1. Grate the ginger (you should get 2 tablespoons, don’t overdo it!).

2. Combine sugar and a glass of water in a saucepan and place on low heat. When the sugar dissolves, add grated ginger and bring the mixture to a boil.
3. Remove syrup from heat and cool until room temperature.
4. Squeeze the juice from the lemons and add it to the syrup along with mint sprigs, which must first be slightly mashed.
5. Pour the lemonade into bottles or jugs and let it brew in the refrigerator.

Serve with lemon wedges and fresh mint if desired.

Cucumber lemonade

Cucumber perfectly quenches thirst and tones. Therefore, we offer easy and affordable option delicious and healthy lemonade. Don’t be fooled into thinking that lemonade and cucumbers are incompatible concepts. Very compatible, we prepared it!

Ingredients:
2 cucumbers
1 orange
1 lime
2–3 mugs of ginger
2 tbsp. honey (for those who are not ready to experiment, the amount of honey can be reduced)
1.5 liters of water

Cooking process:
1. Peel the cucumbers and cut into cubes.

Grind the ginger together with the mugs in a blender, adding half a glass of water. Strain.

2. Squeeze juice from lime and orange.
3. Pour the strained cucumber juice, add the remaining water, lime and orange juice, honey. Stir.

4. Serve with big amount ice.

If desired, garnish with cucumber slices, lemon and orange slices.

Homemade lemonade

Ingredients:
- lemon juice - 2 tbsp. l.
- sugar - 3 tbsp. l.
- sparkling water - 2 glasses
— lemon — 1/2 pcs.

Cooking process:
Pour lemon juice into glasses, add sugar and stir, and then pour in sparkling water from the siphon. Serve the drink chilled with a slice of lemon in each glass.
You can add a little crushed food ice.

Green apple lemonade

Ingredients:
- green apples (peeled, cut into pieces) - 3 pcs.
— lemon (juice) — 2 pcs.
- sugar - 1 tbsp. l.
- water - 1 glass
- ice cubes

Cooking process:
Pass the apple pieces through a juicer. Mix Apple juice with the juice of 2 lemons, add sugar and pour in cold water. Stir. Place ice cubes in glasses and pour in chilled lemonade.

Green tea lemonade

Ingredients:
— green tea- 4 glasses
- water - 2.5 cups
– lemonade concentrate – 350 ml
- mint ( fresh leaves) - 1/2 cup

Cooking process:
Place mint leaves in a jug and add all other ingredients. Place in the refrigerator until completely cooled. Pour into glasses and garnish with mint leaves.

Lemonade with apple juice

Ingredients:
— apple juice — 2 glasses
— orange — 1 pc.
- plum compote - 1/2 jar
- lemon (for juice) - 1/2 pcs.
– mineral water – 2 glasses
- powdered sugar - 1 tbsp. l.
- sugar - to taste.

Cooking process:
Cool all liquids well and mix together. Peel the oranges, cut them, remove the seeds, add powdered sugar. Place one plum, two slices of orange, a piece of ice into glasses and fill with prepared lemonade.

Honey lemonade

Ingredients:
– honey – 1 glass
– water (hot) – 1 glass
– lemon juice – 3/4 cup
– water (cold) – 8 glasses

Cooking process:
IN large dishes dilute honey in a glass hot water, warm up on the stove. Let the mixture cool, then add lemon juice. And cold water. Pour lemonade into glasses and add ice cubes.

Lemonade lemonade

Ingredients:

For 1.75 l - 6 large lemons
150 g granulated sugar

Nothing beats homemade lemonade. There are a million commercial versions, but none of them have any scent.
fresh lemons. In addition, homemade lemonade is extremely healthy.
1. First, rub the lemons into warm water with a brush. Then thinly zest three of them using a potato peeler. Then peel the zest from the white part using a sharp knife - this must be done so that the lemonade is not bitter.
2. Place the zest in a large bowl and squeeze in the juice from all the lemons (do not drain the juice at this stage). Add sugar.
3. Pour in 1.4 liters of boiling water, stir, cover and leave overnight in a cool place.
4. The next day, stir again and add a little more sugar if necessary. Then pour through a fairly large sieve, as it is nice to have a little lemon in the drink.
5. Pour into bottles and seal with corks. Cool thoroughly.
Serve lemonade either plain or diluted with sparkling water.with ice.

Sea buckthorn lemonade

Ingredients:
sea ​​buckthorn - 1 cup
lemon - 1 pc.
sugar - 1/2 cup
water - 1 1/2 liters

Cooking process:
Grind the sea buckthorn or mash it with a pestle. Add sliced ​​lemon, add sugar, mix well and bring to a boil over low heat. Pour in water and bring the mixture to a boil again. Let the lemonade sit for 1-2 hours and strain it.

Cranberry lemonade

Ingredients:
- Cranberries - 3/4 cup.
-Sugar - 1/2 cup.
- Sparkling water - 1 l.
-Zest of 1/2 lemon - to taste.

Cooking process:
Crush the cranberries with a wooden spoon, strain the juice through cheesecloth or squeeze with a juicer, add sugar and sparkling water. You can add pieces of fresh lemon zest for flavor.

Homemade lemonade with orange and grapefruit

Ingredients:
4 oranges,
2 grapefruits,
¼ tbsp. Sahara,
200 ml. water,
500 ml. sparkling water,
3-4 sprigs of mint,
ice.

Preparation:
Pour 200 ml of water into a small saucepan, add sugar and put on fire. Stir constantly until the sugar has dissolved, then remove the syrup from the heat. Set aside half an orange and a quarter of grapefruit. Pour the syrup into a jug, squeeze the juice from the fruit into it, peel the reserved part of the orange and grapefruit from the films and cut into pieces. big pieces, add to the jug. Also add mint leaves, ice and sparkling water. Mix well and serve immediately.

Indian lemonade

Ingredients:
½ tbsp. freshly squeezed lime juice,
2/3 tbsp. freshly squeezed lemon juice,
1/3 tbsp. maple syrup,
½ tsp. chopped fresh ginger,
8 tbsp. water,
ice.

Preparation
Refrigerate all ingredients. Combine lime, lemon and maple syrup, add ginger and mix thoroughly. Place ice and fill with water. Water can be used both sparkling and still.

Homemade lemonade with blackcurrant

Ingredients:
4 tbsp. black currant,
½ tbsp. Sahara,
1 lemon,
1.5 l. sparkling water.

Preparation:
Grind the currants using a blender, add sugar to the currant puree and mix thoroughly. At this stage, you should try the puree; if it is not sweet enough, then add sugar to your taste. Transfer the puree to a saucepan, add lemon juice and sparkling water, stir and strain into a jug. Serve over ice.

How nice it is hot summer day will take a jug of cold, tasty, natural homemade lemonade out of the refrigerator! Do not deny yourself this pleasure, stock up on recipes, prepare homemade lemonade and enjoy the taste and benefits of this drink every summer day!

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We have known the word “lemonade” since childhood - that’s what they called carbonated drinks. sweet water, which was sold in stores, children's parks, on beaches and just on the street in special devices. But to natural lemonade this product had little relevance, since there was no lemon or lime juice in it. Soda they sell now healthy drink It’s also difficult to name. But if you make lemonade at home, you can achieve both naturalness and health benefits, and get a taste delight. This carbonated drink has many recipes that we will look at.

How to make homemade lemonade

Homemade lemonade enriches the body useful elements, because lemon contains not only vitamin C, but also carotene, vitamins B and PP. This delicious drink useful for flu and colds, because it helps normalize temperature, increase immunity, and eliminate metabolic disorders. Homemade lemonade is indicated for atherosclerosis, low gastric acidity, dehydration and scurvy. Even during pregnancy, doctors advise drinking a little lemon pop at the first sign of nausea, because it helps cope with toxicosis.

Nowadays others are also called lemonades cold drinks, the recipes of which are far from classic, and instead of lemon they add completely different and sometimes unexpected ingredients: cucumber, ginger, cinnamon, oranges, raspberries, apples and others. But no matter what products you choose for summer drink, exist general rules their preparation:

1. The main part is juice or a mixture of natural juices (pear, tangerine, apple, lemon and others).
2. Add plain, mineral (not salted) or carbonated water.
3. For sweetness add natural fruits, berry syrups or sugar.
4. The taste is perfectly complemented by various spices, for example, mint, tarragon, vanilla (vanillin), cinnamon.
5. Serve lemonade chilled or with pieces of ice.
6. Decorate the glass with berries or fruit slices.
7. It is better to drink homemade soda right away.

Delicious ginger drink

Ginger lemonade is able to restore strength, because ginger will help the body cope with any stress. The combination of lemon and ginger has been known for a long time; when hot it is an excellent warming agent, and when cold it is tonic and invigorating. There are many recipes for this drink, but the main condition is the presence of ginger. We suggest making tarragon lemonade at home - the recipe is the simplest.

Ingredients:

• one medium ginger root;
• two leaves of fresh mint;
• two lemons;
• 1 liter of water;
• 1 tbsp. l. granulated sugar.

Preparation:

1. Peel the ginger and grate it.
2. Cut the lemons into slices, remove the seeds.
3. Fill the lemons with sugar and crush them with a mortar.
4. Boil water, pour ginger and mint over it, close the lid, leave for an hour.
5. Mix the non-hot ginger infusion with the lemon-sugar mixture.
6. Strain and cool to the desired temperature.

Tarragon

Older generation remembers the emerald Soviet fizz with pleasant taste called "Tarragon". If you look at the photos of those times, the lemonade has a rich green tint, but this is not a natural color, and food coloring. The true color of tarragon varies from yellow to light green. To be sure, let's look at homemade tarragon.

Ingredients:

• one bunch of tarragon;
• two sprigs of mint;
• 1.5 liters of sparkling water;
• 1.5 cups sugar;
• 1.5 glasses of plain water.

Preparation:

1. Make a syrup from plain water and sugar: cook the mixed ingredients over low heat until thick.
2. Wash the young twigs and leaves of tarragon, dry, cut, mash until the juice releases.
3. Add the cooled syrup to the tarragon juice and leave to steep for three hours or overnight.
4. Before serving, top with chilled soda and garnish with mint sprigs.

Classic lemon and mint lemonade recipe

Classic lemonade, made at home, does not contain any dyes or citric acid, but only natural ingredients:

• one lemon;
• 4 tbsp. l. granulated sugar;
• two sprigs of fresh mint;
• one liter of water.

Preparation:

1. Wash, peel, remove seeds and chop the citrus.
2. Sprinkle the zest and pulp with sugar and leave for 30 minutes.
3. Pour boiling water over the lemon mixture and mint.
4. Let it brew to room temperature and strain.
5. Serve chilled.

How to make Coca-Cola at home

The main condition for preparing Coca-Cola in industrial scale is an addition caramel coloring, caffeine, cinnamon and lime. If you prepare this popular drink at home, the taste will be just as good, but it will be much healthier, because it will not contain preservatives. So, to prepare Coca-Cola or Baikal at home we will need:

• 2 tbsp. l. dry ground chicory;
• 3 tbsp. l. rosehip syrup (or replace with blueberry syrup);
• 5 tbsp. l. granulated sugar;
• 1.5 liters of sparkling water.

Preparation:

1. Add chicory, sugar, syrup, 1 glass of soda.
2. Stir thoroughly until the sugar and chicory dissolve.
3. Filter the mixture through cheesecloth.
4. Mix with water very carefully so that the resulting foam does not “run away”.

Refreshing orange lemonade

IN Soviet time fizzy drinks with citrus taste The lemonade was called “Buratino”, “Duchess”, “Bell” and they were loved by everyone. The recipe for cooking at home is not much different, because the main condition remains unchanged - the presence of orange.

Ingredients:

• three oranges;
• two lemons;
• 8 tbsp. l. granulated sugar;
• three liters of water.

Preparation:

1. Squeeze out citrus juice, and cut the zest into pieces.
2. Place the zest in boiling water and cook for 7 minutes.
3. Then add sugar, stir until completely dissolved, turn off the heat.
4. After cooling, add juice, strain, cool.

How to make sparkling water

Carbonated water is easy to make at home, you just need to buy a special cylinder or siphon. This equipment contains carbon dioxide (CO 2), which enters any drink when you press the siphon valve that you want to make carbonated. But if it is not possible to purchase such equipment, because it costs a lot, then make soda yourself: drop lemon juice on baking soda and the mixture will begin to foam, releasing bubbles. Pour in the mixture at this time cold water or lemonade and the fizz is ready!

Video recipes on how to make lemonade at home

The presence of lemon juice in lemonade is not the most important condition for your favorite childhood soda. Many famous chefs offer us great amount Yulia Vysotskaya alone has dozens of recipes for this refreshing drink. How much is it worth just to add lemonade from oranges? berries, basil and even hibiscus. Watch the video for a few more interesting recipes Making delicious fizz at home:

Simple lemonade made from lemons

Carbonated drink

Strawberry

Natural non-alcoholic lime lemonade

Raspberry drink with rose petals

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Lemonade is traditionally prepared in the summer. Fruit drinks, kvass, and, above all, lemonade not only perfectly quench thirst, but also give a feeling of coolness, which is so lacking in hot weather. But even at other times of the year, this drink is refreshing and invigorating; children love it very much, and adults don’t refuse it either.

In winter, you can use frozen fruit, and lemons and oranges will provide an additional boost of vitamin C, which is needed during the cold season. Ice, of course, is optional.

Lemonade homemade has many advantages over store-bought options. A drink prepared independently does not contain chemical substances, you can choose any ingredients based on your taste preferences. To prepare real lemonade, use natural freshly squeezed juices, fresh fruits and don't skimp on the ice. Whether to make carbonated lemonade or not, from lemons or other fruits, depends only on your desire and imagination.

The main thing is that the drink should be consumed chilled, leaving it in the refrigerator for several hours or adding a few ice cubes.

We offer several simple recipes homemade lemonade.

Classic lemonade

You will need:

• Lemon juice 1.5 cups
• White sugar half a glass
• Water 6 glasses
• Lemon 1 pc.
• Ice several cubes

The simplest lemonade recipe, which can be used as a basis for creating own drink by adding any other ingredients.

Mix 1.5 cups of lemon juice with a glass of water (regular or sparkling), add 0.5 cups white sugar, stir until the sugar is completely dissolved. Add the rest of the water and add to the mixture. lemon wedges, ice

Green tea lemonade

You will need:

• Iced green tea 4 tbsp.
• Lemon 4 pcs.
• Water 0.5 l
• Several mint leaves
• Ice several cubes

Brew any green tea in advance. When it has cooled completely, pour 4 cups of tea into a large jug or similar container, add Fresh Juice four lemons, some mint leaves and 2 glasses of water. Leave in the refrigerator for about an hour and add ice just before use.

This lemonade is perfectly refreshing, and thanks to the green tea it gives you vigor, which is very useful in hot weather.

Strawberry lemonade

You will need:

• Water 1 l
• Sugar 0.5 l
• Lemon 6 pcs.
• Fresh strawberries 3 tbsp.
• Mint several pieces
• Several pieces of ice

1. Squeeze the juice from the lemons and finely chop the zest using a blender or fine grater.
2. Next, you need to make sugar syrup: just dissolve 0.5 liters of sugar in a liter of boiling water.
3. Mix lemon juice, zest, sugar syrup and leave it for a while. Now it's time to start preparing the strawberries.
4. 3 glasses fresh berries Mash with a fork and add to the prepared lemon mixture. A few strawberries can be left whole; they will serve as an excellent decoration for glasses when serving lemonade.
5. Using gauze, strain the drink from the fruit pieces and leave in the refrigerator for a couple of hours. Before serving, place a sprig of mint in each glass and add a couple of pieces of ice.

Apple lemonade

You will need:

• Apple juice 1 l
• Lemon juice 0.5 tbsp.
• Lemon 1 pc.
• Ice several cubes

Mix 1 liter of fresh apple juice and half a glass of lemon juice in a jug. Add lemon, cut into small slices, plenty of ice and mint leaves. Mix all ingredients well and serve immediately.

Honey lemonade

You will need:

• Mineral water 1 l
• Lemon 2 pcs.
• Honey 3 tbsp. l
• Mint (leaves) several pieces
• Ice several cubes

1. Mix freshly squeezed juice from 2 large lemons thoroughly with 3 tbsp. l. natural honey.
2. Dissolve the finished mixture in a liter of mineral water (with or without gas - at your discretion).
3. Then add finely chopped mint leaves and ice (to taste), mix well again.

Before serving, the rims of the glasses can be decorated granulated sugar, a slice of lemon or a sprig of mint.

Vanilla lemonade

You will need:

• Mineral water 1.5 l
• Lemon 1/2 pcs.
• Vanilla pod half
• Sugar 3 tbsp. l
• Mint (leaves) several pieces
• Ice several cubes

1. Squeeze the juice from half a lemon, chop the zest into fine grater and mix everything together with 1.5 liters of mineral water.
2. From half a vanilla pod, remove the seeds and seeds, and place the pod in a metal container, pour ready-made mixture water with lemon.
3. Add 3 tbsp. l. sugar, stir well until it is completely dissolved.
4. Heat the container with the prepared mixture over medium heat, bring to a boil and simmer for a couple more minutes. Then remove from heat, cool and strain.
5. Pour the finished lemonade into a jug and leave it in the refrigerator for several hours. Before serving, place some mint leaves in a container with lemonade and add ice.

Orange lemonade

You will need:

• Water 2 l
• Lemon 1 pc.
• Orange 3 pcs.
• Sugar 100 g
• Ice several cubes

1. To prepare, combine the freshly squeezed juice of 1 lemon and 3 large oranges.
2. Boil 2 liters of water. Don't rush to throw it away fruit peels, cut them in large pieces and place in boiling water, add 100 g of sugar.
3. Boil for another 5 minutes, remove from heat and cool.
4. Mix cooled syrup with citrus juice mixture.
5. It is advisable to leave the lemonade in the refrigerator for a while, but you can simply add a little ice.

There are hardly people nowadays who have not tried lemonade. It is usually sold in stores or on tap. But you can make it yourself, and today I will tell you how to make lemonade at home in the easiest way.

Lemonade is lemon drink. IN different countries ah the name has different meanings.

For example, in the United States, lemonade is usually made from lemon juice, water and sugar. In most cases, this is a drink prepared at home. But in England, the production of lemonade is put on a commercial basis; it is a sweet carbonated soft drink with lemon aroma. Traditionally, lemonade is a non-alcoholic drink, but Lately In different countries, so-called “strong lemonade” with the addition of alcohol began to appear.

Total cooking time – 40 minutes
Active cooking time – 10 minutes
Calorie content per 100 g – 26 kcal
Number of servings – 12

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Lemonade is also prepared in India and Pakistan by adding salt, ginger juice, saffron and even garlic and cumin. And in the Middle East, rose water is traditionally added to lemonade.

How to make lemonade

Ingredients:

Sugar – 1 cup.(or to taste)
Water – 1 glass.
Lemon juice – 1 glass(freshly squeezed, from about 5 lemons)
Carbonated water– 2 l(like Bon Aqua or Aqua Minerale, amount of water to taste, you can also use still water)
Ice– for serving
Lemon– for serving (slices)

Preparation:

Combine sugar and water in a saucepan. Heat, stirring, over low heat until the sugar is completely dissolved. Remove from heat and let cool completely.

Add lemon juice. You can filter if you don't want any lemon pulp in your lemonade. This is a preparation for lemonade. It can be made ahead and stored in the refrigerator until needed.

And just before serving, dilute the syrup with sparkling water. Do this gradually and taste to get exactly the concentration of the drink that you like. Serve lemonade over ice and garnish with a slice of lemon.

Bon appetit!

Text and photo of making lemonade: Tatyana Vorona

Sultry summer, bright sun, creamy ice cream and cold lemonade... The three months that Russians look forward to every year can become even more enjoyable if you refuse products with added dyes and other chemicals and give preference to fruits and vegetables, ice cream without artificial additives and homemade lemonade.

It is not known for certain in which country lemonade was first made. According to one version, it began to be prepared in the hot East, according to another - in exquisite France. According to legend, the court cook of King Louis I confused the barrels with wine and juice. Trying to somehow correct the situation and save his life, he decided on a bold experiment - he added mineral water to the juice.

The king was unexpectedly delighted with the new drink. When asked what it was, the cook replied: “Shorle, Your Majesty.” Since then, Schorle has been called “royal lemonade.”

In the 17th century in France, lemonade was prepared from water and lemon juice, or lemon tincture with added sugar. The aristocracy preferred lemonade made from mineral waters from medicinal sources.

Almost at the same time, lemonade became popular in Italy, only here they began to add all kinds of herbs and fruits to it.

Lemonade, like the fashion for everything European, was brought to Russia from Holland by Peter I. And unlike most other innovations, Russians immediately liked the overseas drink.

But the first carbonated lemonades appeared only at the beginning of the 19th century, after which the Englishman Joseph Priestley invented a saturator - a device that saturates water with carbon dioxide. At the same time, they learned to secrete citric acid. And only in the 20th century did it begin industrial production this drink.

With the start of mass production, lemonade lost its natural ingredients, acquired unacceptable sugar content and became one of the most harmful products.

However, you shouldn't give up lemonade. All you have to do is start making it yourself again. "MIR 24" remembered the traditions of different countries for making lemonade, and offers readers recipes for the most delicious varieties of this drink from all over the world, which will not harm your figure and health.

Egyptian lemon lemonade

For the last 700 years, classic Egyptian lemonade has been made from lemon juice and sugar.

We will need:

1. large Egyptian lemon (can be replaced with lime)
2. two tea spoons of sugar
3. 300 ml chilled water

Let's prepare it like this:

Cut off half the lemon (in the case of lime, 1/3 is enough), cut it into four parts. Place the lemon slices in a blender, add sugar and pour in water. Grind the ingredients for a minute. Strain the juice into a glass through a sieve. Egyptian lemonade is ready!

Indian lemonade

Compared to European lemonade, Indian lemonade can be called exotic. Here ginger is added to lemon juice. Sometimes saffron, cumin and even salt and garlic are used.

We will need:

1. 1/2 cup lemon juice
2. 1/3 cup maple syrup
3. 2/3 cup lemon juice
4. 8 glasses of water
5. 1/2 teaspoon ginger

Let's prepare it like this:

You don't need a blender to make Indian lemonade. Place all ingredients in a jug, add water and stir thoroughly for 2-3 minutes. Then cool, pour into glasses and add ice cubes.

Italian style lemonade

Italians prefer classic versions sweet lemonade. Therefore, due to the presence of syrups, those who carefully watch their figure are not recommended to abuse this type of summer drink.

We will need:

1. 200 g fruit syrup
2. 100 g of any fruit or berries
3. 0.5 lemon zest
4. 800 g boiling water
5. sugar (to taste)

Let's prepare it like this:

Mix fruit syrup with lemon zest. Pour boiling water over the mixture and stir thoroughly.

Add fruit and sugar. Cool the lemonade in the refrigerator. Italian drink ready!

French lemonade

In fact, lemonade in this country is a drink made only from lemon juice, and it is similar to the Egyptian one. Other fruit drinks have their own names: pear - duchess, grenade - grenadine, orange - orange. We decided to choose an original variety of French lemonade.

We will need:

1. 1/2 tbsp. lemon juice
2. 1/2 lemon
3. 3 eggs
4. 2 glasses of sparkling water
5. 1/4 sachet vanilla sugar
6. 2 sprigs of mint

Let's prepare it like this:

Beat two eggs in a blender and add lemon juice. After that, put it in a blender vanilla sugar and ice. Beat the mixture for 2 minutes.

Strain the mixture and pour into glasses. Decorate with mint and lemon slices. Let's serve French lemonade on the table!

Greek lemonade

For Greeks, lemonade is like compote for Russians: a drink that is associated with childhood and holidays with grandma.

We will need:

1. 5 lemons
2. glass of sugar

Let's prepare it like this:

Wash the lemons and slice them as thinly as possible. After this, place half the lemon slices in a deep bowl and add half a glass of sugar.

Add the remaining sugar to the squeezed lemons again and continue squeezing with your hands. Then pour the resulting liquid into our bottle.

Fill the bottle completely boiled water and cool in the refrigerator. Lemonade is ready!

American lemonade

Remember how in the movies children sell lemonade on the street? It's really American tradition. And fresh lemonade is very popular there.

We will need:

1. 3–4 lemons
2. 3/4 cup sugar
3. 4-6 glasses of water (to taste)

Let's prepare it like this:

First you need to prepare the syrup. To do this, mix a glass of water with sugar, pour into a saucepan and bring to a boil on the stove. When the sugar is completely dissolved, remove the pan from the heat.

Pour the resulting lemon juice, syrup and 3-5 glasses into a jug cold water, depending on how sour you'd like your lemonade to be.

Then cool the lemonade in the refrigerator, pour into glasses and garnish with lemon slices. Hollywood lemonade is ready!

Mexican lemonade

Mexico is famous not only for tequila, but also for lemonade. And if not every Mexican likes tequila, then everyone likes lemonade.

We will need:

1. 1 kiwi
2. 25 seedless grapes
3. 2 cups apple juice
4. 1 glass of ice

Let's prepare it like this:

Wash the grapes and peel the kiwi. Place the fruit in a blender, pour in the apple juice and blend for 2 minutes.

IN empty glass put half a glass of ice and pour in the resulting liquid. Enjoy!

Ekaterina Degtereva