Fried eggplants: like cutlets, like mushrooms, in the Asian style and other reincarnations of the blue vegetable. Eggplants fried with garlic and tomatoes

These wonderful vegetables in the Russian-speaking south of Europe, from Moldova to Vladivostok, are popularly called “blue ones”. The wild ancestors of eggplant still grow in the Middle East, India and South Asia. In Africa, the “little blue” appeared about one and a half thousand years ago, where it was brought by the Arabs. Eggplant came to Europe only in the 9th century, and for 10 long centuries it waited for recognition and distribution as a sought-after vegetable crop.

Currently, thanks to our taste qualities, in conditions culinary processing, eggplant is used in the most various options: it is fried, boiled, pickled, salted, baked in the oven, stuffed in every way and even eaten raw.

Eggplants have only two drawbacks: individual intolerance and solanine, which must be eliminated by releasing the bitterness under pressure. Overripe eggplants should not be eaten at all due to the toxicity of solanine. The internal “pharmacy” of eggplant will help ease the flow cardiovascular diseases, especially in old age; It contains elements that are better able to break down fats, which is involved in the fight against obesity and atherosclerosis. Eggplant can regulate and maintain the acid-base and salt balance in the human body, and according to these data it is good for regular use for diseases associated with metabolic disorders, especially gout. Eggplant food is also good for those suffering from dysfunction gastrointestinal tract, liver, kidneys, lazy intestines.

How to cook eggplants? General rules and recipes

Depending on the variety, eggplants are oblong or round, dark purple or light lilac. For preparing salads for canning, blue ones of any shape are suitable, and for preparing eggplant rings, you should choose vegetables that are smooth, moderately oblong and up to 6-7 centimeters in diameter. Eggplant vegetables should be elastic, without questionable spots, the stalk should be green, the skin should be shiny and glossy.

It is better to cook eggplants right away - every day increases aging and accumulation of solanine, which leads to a decrease in all their natural beneficial properties. Before cooking, eggplants should be washed in running water, dried, and the stalk cut off. If the recipe calls for it, remove the skin. In any case, cut the eggplants according to the recipe, add salt, and place under pressure for 30-50 minutes to remove the solanine bitterness.

1. Homemade Fried Eggplant Recipe

In terms of the number of cooking recipes, eggplants can compete with their relative - potatoes, the cooking methods of which are about 200 options. In our case, we will talk about dishes with fried eggplants.

Preparing such a dish is simple and quick enough, and it can be consumed as a self-sufficient vegetable dish or as a complex side dish with other vegetables.

By homemade recipe Prepare fried eggplants like this:

Wash the eggplants, cut off the stem, dry with a paper towel, cut into thin slices and place under pressure in a colander or on a steaming stand for 30-40 minutes to allow the bitterness to drain out.
After sufficient time, quickly rinse the prepared eggplants in a large volume of water to remove as many seeds as possible. If the vegetables are very young, there is no need to rinse them after the bitterness has expired.
Heat a clean and dry frying pan, pour vegetable oil and place eggplant slices rolled in flour for frying on both sides until golden crust over medium heat.
Place the finished eggplant slices on a dish, let stand for a while, carefully drain off excess oil, sprinkle chopped fresh herbs on top and serve with sour cream, mayonnaise or other sauce of your choice.

Ingredients:

fresh eggplant - 2 pieces;
wheat flour - 2 tablespoons;
salt - to taste;

2. A simple recipe for fried eggplant with tomatoes and garlic

Many vegetables go well with tomatoes. Eggplant, with its freshness, did not escape such a culinary union. It is the tomatoes that will add their unique sweet-sourness and juiciness to the fried eggplant dish.

Ingredients:

fresh eggplants - 4 pieces;
ripe fresh tomatoes - 2 pieces;
fresh garlic - 6 cloves;
vegetable oil - 3 tablespoons;
ground black pepper - 1/3 teaspoon;
salt - to taste.

Prepare eggplants fried with tomatoes and garlic as follows:

Prepare eggplants for frying: wash, cut off the stem, cut into cubes. Salt the chopped eggplants and keep under pressure for half an hour so that the bitter juice goes away. If the eggplants are young, you don’t have to rinse them to remove excess seeds.
Salt the chopped eggplants, taking into account that they were salted to remove the bitterness, sprinkle with ground black pepper and fry in hot vegetable oil until light golden.
Wash the ripe tomatoes, drain and cut into slices, place in the frying eggplants, continue frying with them for 15 minutes, after which add finely chopped fresh garlic and simmer over low heat for another 5 minutes. It can be served hot or chilled - equally delicious.

3. Delicious recipe for spicy eggplant with herbs and lemon

Ingredients:

Fresh eggplants - 2 pieces;
fresh chicken egg - 1 piece;
crushed walnuts with kernels - 0.5 cups;
flour - 2 tablespoons;
vegetable oil - 3 tablespoons,
fresh lemon - a few slices;
fresh greens - by preference.

On prescription spicy eggplant cook like this:

Wash the eggplants, cut off the stem, prick them in several places with a fork or toothpick and blanch them in boiling water for 3 minutes. Then remove the vegetables from the boiling water, cool until you can pick them up and peel them off.
Cut peeled whole eggplants at an angle into rings 1 centimeter thick - you will get oval plates.
At this point, heat the frying pan, pour vegetable oil into it, heat it to a boil and, one by one, lay out eggplant ovals for frying, first rolled in flour, then in beaten egg and lastly in chopped walnuts. Spicy eggplants are fried on both sides until a beautiful fried crust is formed.
Place the prepared spicy eggplants in a flat dish, garnish with thin slices fresh lemon and sprinkle with finely chopped fresh herbs if desired.

4. Homemade recipe for fried eggplant with garlic and mayonnaise

Eggplants fried in this way, despite the simplicity of their preparation, will appeal to all lovers of eggplant dishes and how cold appetizer decorate the table with dishes.

Ingredients:

fresh eggplants - 2 pieces;
fresh garlic - 2 cloves;
mayonnaise - 100 grams;
flour - 2 tablespoons;
ground coriander - to taste;
ground black pepper - to taste;
salt - to taste.

According to a homemade recipe, prepare fried eggplants with mayonnaise as follows:

Cut prepared whole eggplants into centimeter-long transverse rings, add salt and place under pressure to remove bitterness for about half an hour.
While the eggplant rings are fried, prepare a simple mayonnaise sauce with the addition of ground coriander and grated on fine grater fresh garlic.
Roll the finally prepared eggplant rings in flour and fry on both sides in boiling vegetable oil until golden brown.
Place the finished eggplants on a flat dish, cool and coat both sides with mayonnaise sauce. This eggplant dish should be served in rings as a cold appetizer.

5. A simple recipe for eggplant fried with onions

Fried onions improve the taste of almost any vegetable dishes - they are also good with eggplants. In our case, where it is included as a layer, it also goes tomato sauce, shaping the entire flavor bouquet of this vegetable delicacy.

Ingredients:

fresh eggplants - 2 pieces;
onions - 2 pieces;
fresh sour cream - 0.5 cups;
tomato paste - 1 tablespoon;
wheat flour - 2 tablespoons;
vegetable oil - 3 tablespoons;
salt - to taste.

According to a simple recipe: cook eggplants fried with onions as follows:

Wash the eggplants, remove the stem and cut them into thin slices, salt them and keep under pressure for half an hour so that the bitterness goes away.
Then roll the eggplant slices in flour and fry in a frying pan with boiling vegetable oil on both sides until golden brown.
At the same time, fry in another frying pan until golden color onions cut into rings, which are placed between layers of fried eggplants and let them soak together while the tomato sauce is being prepared.
Prepare the sauce like this: pour mixed with tomato paste sour cream, add a little salt and bring to a boil. It is with this sauce that you pour the fried eggplants on top, layered fried onions. You can serve these eggplants immediately or let them sit until they are full of flavor. fried vegetables with sauce.

Eggplant dishes, as a rule, turn out to be a win-win in taste, but require beautiful design. To do this, they can be decorated with chopped fresh herbs, lemon slices, a mesh of mayonnaise and served in a beautiful dish.

For optimal taste of fried eggplants, young and fresh vegetables, in which there are almost no formed brown seeds. If you fry eggplants in rings, then you need to choose vegetables of approximately the same size so that the ring fits into the ring.

It is very important when frying eggplants to maintain a suitable heat setting under a frying pan, which should have a thick bottom so that there is no burning that can ruin the whole thing. For this reason, the entire frying process must take place with your constant attention, which will be encouraged by tasty luck.

Eggplant fried in circles with garlic and tomatoes differ in that they are simply prepared. The dish consists of vegetables, is very nourishing, aromatic and extremely tasty.

All products combine perfectly with each other. The dish is easy and simple to prepare. Even a novice cook can cope.

Fried eggplant slices with garlic and tomatoes - recipe with photos

Eggplants with tomatoes are satisfying. I really love these eggplants with mashed potatoes. My dad and husband love eggplant dishes, my dad especially.

Ingredients:

2 pcs. eggplant
3-4 pcs. tomatoes
3 tbsp. spoons of mayonnaise (I have 67%)
2 cloves garlic
20 - 30 grams of greens (dill, purple basil, parsley)
Salt and black pepper to taste

It doesn’t matter which basil you use, purple or green. I bought purple, you can take green, or do without it.

Mayonnaise can be replaced with sour cream or plain yogurt.

Quick eggplant recipe

1. Cut the eggplants into slices, add salt, and leave for 20 minutes.

2. Fry the circles on both sides in vegetable oil.

3. Place on a paper towel and cool.

4. Cut the tomatoes into slices.

5. Prepare the sauce by mixing mayonnaise, garlic, salt, herbs.

6. Grease the cooled eggplants with sauce, place a slice of tomato on top.

Serve the blouse chilled. Decorate with herbs, dry herbs and other spices.

The dish has rich taste, greens and garlic are felt, harmoniously combined fresh tomato and fried eggplant. Reminds me of something.

By the way, eggplants are sometimes called “blue” or “little blue”. Our dad always calls eggplants blue.

Cooking eggplants with tomatoes - detailed recipe

1. Wash the eggplants, cut into 1 cm slices. I try to ensure that all the slices are the same size.

I cut off the tail.

2. I sprinkle the eggplants with salt, mix and leave for 20 minutes.

If you are absolutely sure that your eggplants are not bitter, you don’t have to do this. Fry immediately.

3. Meanwhile, prepare the sauce. I mix mayonnaise with garlic, passed through a press, and herbs.

Add greens to taste and desire, I really like fresh greens, so I add more of them.

Also salt and black ground pepper taste.

4. Mix everything thoroughly, the sauce is ready.

I don’t know if it’s possible to replace mayonnaise with sour cream or yogurt; I haven’t tried it. You can experiment.

You can also add dry spices and herbs to the sauce.

5. Pour vegetable oil into a frying pan and fry the eggplant slices, I lightly squeeze them from the juice. But not too much, so as not to break the integrity of the circle.

I immediately prepared a plate and lined it with a paper towel to lay out the fried eggplants.

This will absorb excess vegetable oil.

6. Fry the eggplants on both sides until cooked. I let them cool.

I fry over medium heat, making sure that the eggplant slices do not burn.

I fried more than 2 eggplants, since everyone loves eggplants with tomatoes and garlic; after frying 2 pieces, I thought that this would not be enough.

I made a double portion of the sauce.

7. Now I cut the tomatoes into slices, the tomato slices are about 1 cm. 7 - 8 mm is possible.

I took red tomatoes, maybe pink or yellow. I love red tomatoes or pink sweet tomatoes.

I try to make the tomato circles match the eggplant circles. This makes the finished dish look more beautiful.

8. I grease each eggplant slice with a sauce of garlic, mayonnaise and herbs.

If you like it spicier, you can add more garlic. It all depends on your taste preferences.

9. You can use more or less mayonnaise sauce, I usually use about half a teaspoon.

If you don't have enough mayonnaise sauce, you can make a double portion. Taste the sauce and add spices and herbs based on your taste.

10. Place slices of chopped tomatoes on top.

The dish is ready, you can serve it like this. How much I cook it, everyone likes it, friends, relatives, acquaintances. One of the first to leave the table.

It's hot now, I don't want to eat much. I want vegetables and fruits. Fried eggplant slices with garlic and tomatoes excellent vegetable dish, tasty and satisfying!

There is another option for serving the dish. Place another slice of fried eggplant on top of the tomato.

Lubricate it with a small amount mayonnaise sauce and put it on top.

Decorate with any fresh herbs. If you haven't tried this dish and you love eggplant, I promise you will love it. Highly recommend.

Advice! It is better to serve the appetizer chilled.

Can be served with a salad of fresh or baked vegetables, meat, potatoes, buckwheat, rice, pasta, bulgur, etc.

Can be used in a dish store-bought mayonnaise, but homemade.

You can cook it with yolks, with whole eggs, or you can follow the recipe without eggs and with milk.

Recipe for mayonnaise without eggs video

Delicious fried eggplants with garlic – simple snack, which is perfect even for festive feast. How to cook it original dish, read our article.

Eggplant tongues with garlic

Ingredients:

eggplant – 2 pcs.;
tomato – 2 pcs.;
egg – 4 pcs.;
garlic – 2 cloves;
vegetable oil – 50 ml;
fresh herbs;
spices.

Preparation

We wash the eggplants, carefully cut off the stems and cut the vegetables into long slices lengthwise about 0.5 cm thick. Beat the eggs with a fork until smooth and add salt to taste. Rinse the tomatoes and chop them into slices, and then cut them in half. Peel the garlic and squeeze it through a press. Place all prepared ingredients on different plates. Now, dip each eggplant slice into the egg mixture and fry in vegetable oil under the lid for 3 minutes. Next we transfer them to big dish and quickly grease the top surface with garlic. Sprinkle with chopped herbs, add a tomato and fold the eggplant in half, securing with a toothpick. Ready dish Serve both hot and cold.

Fried eggplant with garlic

Ingredients:

eggplants – 1 kg;
garlic – 2 cloves;
dill - to taste;
vegetable oil;
spices.

Preparation

How to fry eggplants with garlic? So, first, wash the vegetables, wipe them and cut them into thin circles. After this, carefully immerse them in a pan of salted water and leave them in this state for 20 minutes, and then squeeze them out. Heat the oil in a frying pan, put a few crushed garlic cloves in it, sauté for a couple of minutes and remove from the pan. In the resulting aromatic garlic oil, fry the eggplants on both sides until browned. Then place them on a clean towel, and before serving, sprinkle with chopped garlic and fresh dill.

Eggplant rolls with garlic

Ingredients:

eggplants – 1 kg;
green onions– 150 g;
garlic – 7 cloves;
vegetable oil – 1 tbsp.;
, basil, dill;
spices.

Preparation

We wash the eggplants, dry them with a towel and cut them into long longitudinal plates. Rinse fresh herbs, shake and finely chop. Then add squeezed garlic to it and mix. Before frying, blot the eggplants again with a towel to ensure they are dry. Place them in a frying pan with oil and brown on both sides for a few minutes. Now take the fried slice and place a little on the edge garlic filling and carefully wrap it in a roll. Serve spicy eggplant with garlic, best chilled, as a holiday snack.

Ingredients:

eggplants – 3 pcs.;
- 100 g;
hard cheese – 400 g;
fresh herbs;
garlic – 3 cloves;
flour – 1 tbsp.;
spices;
vegetable oil – 0.5 tbsp.;
egg – 2 pcs.;
breadcrumbs - 1 tbsp.

Preparation

Wash the eggplants and cut them into slices of equal thickness without removing the skin. Then add some salt to taste and place them in a colander, pressing them with a weight on top. After an hour, dry the workpieces with a towel and lay them out on the table. Shred the cheese into small pieces. Now put a slice of cheese on the eggplant, squeeze it out a large number of garlic, sprinkle with herbs and cover with a second slice of eggplant. Beat the eggs in a wide bowl with a whisk. Next, roll each “sandwich” in flour, then in the egg mixture and ground breadcrumbs. Heat olive oil in a frying pan and fry the eggplants with garlic on both sides for 3 minutes.

Vegetable snacks take pride of place in the daily diet and holiday menu, best combination with meat in cooking has not yet been invented!

This is a wonderful meal option unexpected guests or preparing a quick dinner, so let's find out how to fry eggplants in a frying pan with garlic.

In addition, vegetable plates do not have to be served with meat or fish; they serve not only as a side dish, but also as an independent dish.

We will not prove the beneficial properties of vegetables and talk about their beneficial effects on health, every housewife knows about this. Here's a reminder of perfect combination We still want vegetables with spices and herbs! That's why we chose a simple recipe for fried eggplant with garlic.

It will take a maximum of 30 - 40 minutes to prepare, and you will surprise your family and guests with your culinary talents.

Which eggplants are suitable for frying?

Surprisingly, eggplant is in Europe for a long time called the “crazy apple” and not eaten! The fact is that eggplants cannot be consumed uncooked.

Fruits that are improperly grown and stored accumulate toxins. Toxins cause poisoning and inappropriate, violent behavior. For this reason, the name “crazy apple” appeared.

You should only eat fresh, heat-treated eggplants.

How to check eggplant for freshness?

Color fresh eggplant should have a blue or purple tint. Brown color at the stalk or the whole fruit indicates its staleness.
There should be no defects on the vegetables - scratches, dents, cracks. But this should not be confused with spots on the skin that are characteristic of some varieties of eggplant.
The fruit must have a stalk; in the absence of a stalk, the shelf life of eggplants is much shorter.

We figured out how to choose fresh “blues”. Now let’s start preparing the fruits before frying the eggplants in a frying pan with garlic!

How to cook eggplant in garlic in a frying pan

Ingredients

How to fry eggplants with garlic in a frying pan

We have specially selected easy way, how to fry eggplants in a frying pan with garlic, which does not require a large number of ingredients.

This recipe is basic. Based on it, you can experiment by adding new spices or serving hot sauces to the table.

First of all, the eggplants should be washed, after which the stalk is cut off. Next we choose the cutting method. If preparing quick dinner, then the fruits can be cut into cubes or strips.

For the festive table - choose slicing.

The slices can be longitudinal; they are also called “mother-in-law’s tongue”; there is even a dish with a similar name. The second method is cutting into circles. The main thing is that the slices are not too thin. The thickness must be at least 0.5 cm.

Sprinkle the slices with salt until the juice appears or put them in a container of salted water for 15 minutes.
While the eggplants are lying under salt, peel the garlic, heat the frying pan, add oil for frying.
Using the flat side of a wide knife, crush the garlic, place it in a frying pan, fry a little until a characteristic aroma appears, remove the garlic.
Place the eggplant slices in a frying pan and fry until golden brown on both sides.
We take the slices out of the pan and place them on a paper towel, thus getting rid of excess oil.

Please note that if the eggplants have been sprinkled with salt, they must be washed and dried a little before frying. To do this, we use paper napkins or wait for the slices to dry naturally.

Slices soaked in salt will absorb less oil when frying. Good way save your waistline and take care of your stomach health!

In case of soaking in salt water, we take out the slices and squeeze them a little. These procedures will help to obtain a beautiful color when frying; the “blue” slices will retain their shape and will not spread out.

How to Serve Fried Eggplant with Garlic

It became clear how to fry eggplants in a frying pan with garlic. Let's look at the issue of serving the dish. Place the fried slices on a serving dish, with crushed garlic on them.

The final touch is a sprinkle of finely chopped dill!

We serve eggplants with garlic as an independent snack or with meat, fish, and sausages.

On festive table We also prepare garlic sauce for the fried eggplants. The base of the sauce can be regular mayonnaise, to which we add garlic to taste and finely chopped herbs.