A large cupcake in a silicone mold made with kefir. Recipe for kefir muffins in silicone molds

My husband used to wonder why I bought kefir at the store, which would expire tomorrow. Now I’m used to it, and I don’t even ask, I’m ready for any of my experiments in the kitchen. If I'm planning to bake something tasty, old kefir from the store shelf will definitely end up in my basket!

Baking made with kefir cannot be as tender as with butter or milk. And if kefir is also expired (by 2-3 days), it will be the most magical in baking - it has been tested many times. Today I will tell you how to make delicious kefir muffins. If you have this one on hand fermented milk product- join us!
And also take note of recipes such as,.

Basic recipe:

All ingredients must be room temperature.

Butter - 120 g
Eggs category C 0 (large) - 2 pcs.
Granulated sugar - 150 g
Kefir - 250 ml.
Flour - 250 g
Baking powder - 2 tsp.
Salt - on the tip of a knife

How to make muffins with kefir:

The first thing to do is heat the oven to 180 C. Let it heat for 15 minutes or more, so that by the time the cakes appear in it, it is thoroughly warmed up.

Now we place butter into a saucepan and heat over the fire until liquid state. The butter should melt completely and then cool to room temperature. If we add hot oil to the dough, the eggs will curdle.

Break eggs (2 pcs.) into a wide bowl and start stirring with a mixer at medium speed.

When foam appears, add granulated sugar in a thin stream. You can place a glass of sugar next to the mixing bowl and add a tablespoon at a time so that the sugar is added gradually and not poured out all at once.

At the end of whipping (the whole process takes me 5-8 minutes), the egg-sugar mass should look like a thick white foam. Looking into the bowl, it’s even hard to believe that there are yolks in it (on appearance the mass looks like we are going to bake).

Now pour in the butter in a thin stream (I remind you that the butter should have cooled to room temperature by this time). Stir again.

Kefir should be preheated and cooled. Add cold kefir to the dough! But even hot food can cause harm because the eggs will curdle. Therefore, we either take it out of the refrigerator in advance, or heat it in a saucepan on the stove (or microwave) and cool it. Pour kefir into the dough and mix lightly.

Combine all dry ingredients: flour (250 g), salt (pinch), baking powder (2 tsp) and stir with a whisk. Don't skip this step if you want fluffy, evenly risen muffins.

If you like baked goods like muffins, take note of the recipe.

Now combine the dry ingredients with the liquid ones using a spatula, trying not to lose the air in the beaten eggs with sugar. Using upward movements, we achieve a homogeneous dough without large lumps. The dough should not be perfectly smooth, otherwise, in trying to achieve such uniformity, you will beat the dough too much and it will lose its airiness. The consistency of the dough can be seen in the photo:

Now we place paper backings in the mold and pour the dough into portions. It is convenient to do this with an ice cream scoop.

Muffins are baked at 180 C for 20-25 minutes. Start checking readiness at 15 minutes (provided the caps are already browned). You can pierce the muffin in the center with a toothpick - it should come out clean. If the surface of the muffin is golden brown, springs when pressed, and there is an appetizing smell coming from the oven, the muffins are ready.

Cool the cakes on a wire rack so that the bottoms of the cakes do not become soggy.

Bon appetit!

Chocolate muffins

How can you improve the basic recipe?

There are many options here: add to ready dough finely chopped nuts, candied fruits, a small amount of berries, raisins or other dried fruits. You can make muffins chocolate if you add heat-stable chocolate drops or chopped with a knife chocolate bar. For cooking chocolate muffins You can use cocoa powder (50 g), but reduce the amount of flour by 50 g. That is, we follow the basic recipe, but make the amendments that I mentioned. I didn't add step by step photos, since the cooking principle is the same.

Muffins with apples and cinnamon

To prepare the filling, cut the apples into pieces (it is better to use sour varieties), add cinnamon and stir. We put the filling into the dough made according to the main dough. Mix and place into molds.

On the You Tube video channel there is great recipe banana muffins, which I recorded especially for you, I invite you to watch and wait for responses under the video =)

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find them on the Internet. I will be very pleased! Thank you!

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Very often there is simply not enough time for some complex recipes, which is why those that can be done on a quick fix. This is especially important if there are small children at home. So, today I want to invite you to bake cupcakes with kefir in silicone molds, which are prepared very quickly and easily. I use the most common products; if you wish, you can slightly adjust them to suit yourself, as I will tell you exactly how below.

I will make the muffin recipe using margarine with raisins, which can be replaced with other dried fruits if desired, and bake in small molds. The advantage of such forms is that they do not need to be lubricated at all, because nothing ever sticks to them. The cupcake recipe is very good, so I definitely recommend trying it.

Ingredients:

Chicken eggs – 3 pcs.
Sugar – 1.5 cups
Kefir – 300 ml.
Margarine – 200 g
Flour – 2 cups
Raisins – 50 g
Baking powder – 1 tsp

Quantity: 35-40 pieces

Baking in the oven for 20 minutes

317 Kcal per 100 g

How to make cupcakes

The cake batter for this recipe is very easy to make. I beat the eggs into a bowl and add sugar, then beat them with a mixer for three minutes until foamy.

Melt the margarine and leave to cool slightly. Also, if you want, you can always replace it with butter. Pour into the whipped mixture cold kefir, warm margarine, baking powder and mix.

Then I add two glasses of flour, which I sifted through a sieve in advance. One glass contains 200 ml, remember this when measuring all the ingredients to get the same result.

I add raisins or other dried fruits hot water and leave it for 5 minutes, then rinse it under running water and remove the remaining moisture with a paper towel.

As I already said, I will bake kefir muffins in silicone molds and there is no need to grease them with anything beforehand. I put two teaspoons of the dough into the molds.

I bake the cupcakes in an oven preheated to 190 degrees for 20 minutes until golden brown. To make sure they are ready, just pierce one of them with a wooden toothpick; if it is dry after that, I take them out of the oven.

The finished products are very easy to remove from the mold; to do this, simply turn it over. I transfer them to a plate and leave to cool. The recipe for this cake is one of the easiest to prepare, even a beginner can handle it. Thanks to batter And exact proportions, you definitely won’t have any difficulties in the process.

You can sprinkle them on top powdered sugar or pour chocolate over it, but I decided to leave it that way. Delicious kefir cupcakes in silicone molds are ready.

As you can see, they are easy and quick to prepare, and the taste will delight you. Bon appetit!

Simple cupcakes are called simple because they are prepared very simply and quickly from ingredients that can be found in any housewife’s refrigerator. But regarding this baking, simplicity does not mean monotony, since the variety of recipes simple cupcakes allows you to please your family various options this dessert at least every day.

Any culinary product If raisins are added to the dough, it immediately becomes tastier and more attractive. Cupcakes are no exception in this case. Sweet and sour grapes are better suited for such baking, rather than sultanas.

The soaking time for dried fruits in almost all recipes is a quarter of an hour, but in practice the principle applies - the longer, the better.

Therefore, you can leave the raisins in water overnight.

To prepare dough in butter (butter) with raisins, from which you can bake simple muffins, you will need:

200 g butter;
3 chicken eggs;
120 g sugar;
220 ml milk;
5 g of baking soda 5 ml of lemon juice;
3 g salt;
50 g raisins;
120 g flour.

Baking will take approximately 40-45 minutes.

Calorie content 100 g finished products will average 294.4 kcal.

Algorithm for kneading dough and baking:

Simple chocolate cupcakes with kefir in silicone molds

U chocolate baking has its own huge army of admirers, which is why there are so many recipes for chocolate cakes (sponge cakes, Napoleons, Honey cakes) and chocolate cupcakes (muffins, cupcakes).

More refined and complex options chocolate cupcakes require the presence of delicate liquid filling inside, but there are also simpler recipes - without filling.

For simple chocolate muffins made with kefir, you need to prepare following ingredients:

200 ml kefir;
100 g granulated sugar;
100 g butter;
150 g cocoa powder;
1 chicken egg;
15 g baking powder;
3 g vanilla powder;
200 g flour.

It will take a little time to create this dessert, as in the previous recipe, no more than 45 minutes.

Progress:

Recipe for muffins with cottage cheese in molds (with filling)

Cottage cheese can be not only a component of the dough, but also a full-fledged filling. For example, chocolate cupcakes with such a filling they will be so fragrant and beautiful (especially when cut) that they will tempt even those who do not like this fermented milk product to eat more than one of them.

For this baking necessary list The ingredients will be like this:

200 g yogurt without flavoring additives(or kefir);
1 chicken egg;
150 g granulated sugar;
12 g vanilla sugar;
100 ml vegetable oil;
90 g cocoa powder;
6 g baking powder;
200 g flour;
100 g cottage cheese;
50 g of powdered sugar (or a little more if the cottage cheese is sour).

Since you will need to put a curd surprise inside each cupcake, then total time their cooking takes a little longer, 50 to 60 minutes.

Sequence of processes:

Lemon cupcakes with sour cream in molds

Lemon muffins with sour cream delight with their citrus freshness and creamy tenderness. For this recipe, just one lemon is enough to add the zest and juice to the dough, and then cook sugar icing for decoration from lemon juice and crystalline sugar powder. These ingredients will simply need to be mixed together until the mixture reaches the required consistency.

For lemon dough with sour cream you need to take:

200 g sugar;
2 chicken eggs;
200 ml sour cream;
10 g lemon zest;
30 g butter;
14 g baking powder;
10 ml lemon juice;
200 g flour.

Cooking time is standard for simple muffins: 45 minutes.

Calorie content of baked goods lemon aroma– 282.3 kcal/100 g.

Baking order:

Place sour cream, a piece of soft butter, eggs and sugar in a deep bowl or mixer bowl. Beat everything thoroughly at medium speed;
Then add flour, baking powder, zest and lastly lemon juice. Stir the dough well with a silicone or wooden spatula;
Distribute the finished dough into the molds, filling them a little more than halfway and bake for 25-30 minutes at 180-200 degrees.

Curd muffins with cherries in molds

Cupcakes based curd dough turn out tender and crumbly, cherry berries add a pleasant sourness and balance the sweetness finished baked goods. The recipe below will yield about 12 ingredients. small cupcakes, which is enough for a family tea party.

So, the ingredients must be taken in the following proportions:

150 g sugar;
2 chicken eggs;
150 g soft pasty cottage cheese;
150 g pitted cherries (fresh or frozen);
70 g soft butter;
5 g baking powder;
3 g vanillin;
150 g wheat flour.

The baking time for the dessert is 30 minutes, and another 15 minutes will be needed to knead the dough.

The calorie content of baked goods with cherries from curd dough is 262.1 kilocalories per 100 grams.

How to bake:

Grind the butter with sugar with a mixer, then, continuing to beat, add the eggs first, and then soft cottage cheese. If there is any doubt about the uniformity of this fermented milk product, it can be pre-crushed by rubbing through a sieve or with the help of an assistant - a blender;
Add finely sifted flour and baking powder into the dough. The result will be a fairly thick, homogeneous mass;
Remove the seeds from the cherries and drain the juice formed during the defrosting process. Add berries to dough;
Divide the dough into the molds. It is very convenient to use disposable paper capsules for this baking. Bake until ready at 180 degrees. Readiness, as always, can be determined with a wooden stick.

A simple recipe for banana muffins made from milk dough in molds

This baked goods are mega banana flavor and aroma due to the fact that bananas are not an ingredient in the filling, but one of the components of the dough. The base of the muffins turns out to be quite heavy, but don’t be afraid that it won’t fit in the oven. If the proportions of the ingredients are maintained, everything will definitely work out.

For banana dough for milk you will need:

100 ml milk;
150 g sugar;
1 chicken egg;
50 g butter;
200 g bananas;
15 g baking powder;
120 g flour.

Maximum duration of all confectionery processes will not exceed 60 minutes.

The nutritional value of this exotic banana is 275.0 kcal/100 g.

Cooking method:

Mix dry ingredients crystal sugar, baking powder and flour. This must be done carefully enough so that the cupcakes turn out fluffy;
Beat the eggs and butter together, then add the banana pulp mashed with a fork and beat everything again with a mixer;
Add dry ingredients to the banana-egg liquid mixture in portions and, using a mixer or kitchen spatula, knead the dough;
Divide the dough into the molds, filling no less than ½, but no more than ¾. Bake at 180 degrees Celsius for half an hour.

Cupcakes cannot be placed in cold oven. It must be preheated. Bake them at medium level, at medium temperature conditions. Because the specifications Each oven has its own, so the baking time may differ in one direction or another from that indicated in the recipe, but not by much (5-10 minutes).

After the recipe time has run out, several cupcakes (in the center and along the edges) need to be pierced with a wooden skewer at their peak (highest point). If the test stick remains batter, then the baked goods must be returned to the oven, but it is better to reduce the temperature.

If the cupcakes were baked in paper or silicone molds, then removing them will not be difficult. You don’t need to get them out of the first ones at all, but they will come out easily from the second ones.

It will be more difficult with metal molds; in order for the cupcakes to come off easily, you need to wait for them to cool completely.

If after this they are stubborn, they need to be held on a wet towel for a while.

IN next video- another simple recipe for delicious cupcakes.

Cupcakes are sold in almost any confectionery department today. This pastry is popular among those with a sweet tooth; it is convenient to take with you to work or on a picnic. There's nothing better than serving a cupcake with your morning tea.

But homemade baked goods, prepared in your own kitchen, are much tastier and more aromatic. In this article you will learn a recipe for kefir muffins in molds, for which you will need the most ordinary products.

As usual, housewives do not like for a long time carry out the preparation of dishes. But in our case this is not necessary.

Kefir muffins in silicone molds are prepared quickly and without special effort. The main thing is to knead the dough, and the rest of the time you can go about your business, because in the oven the whole process will take place without your participation.

Below are recipes that, once mastered, you will treat your loved ones to: delicious pastries in silicone molds at least every day.

Recipe for classic cupcakes with kefir

From the specified amount of ingredients you will get a dough that needs to be poured into 6-7 molds.

Take:

80 g butter; two eggs; one and a half glasses of wheat flour; a glass of kefir; 10 g baking powder; a bag of vanilla sugar; a pinch of salt; half a glass of granulated sugar; fruit or berry jam.

Progress:

Remove the products from the refrigerator and let them all stand at room temperature for at least half an hour.
Grind the softened butter with eggs and granulated sugar. If necessary, use a mixer, so the mass will become fluffy and homogeneous.
Gradually pour in the kefir, whisking the mixture constantly.
Sift the flour into a separate bowl and mix it with vanilla sugar and baking powder. If home is over baking powder, replace it with soda, but before adding it to the rest of the ingredients, extinguish a small amount lemon juice.
Combine the liquid and dry mixture in one bowl, add a pinch of salt. If the consistency of the dough resembles sponge cake, then you have done everything correctly, and it’s time to fill the molds.
Do not lubricate silicone molds with anything; baked goods in them do not stick to the walls. Do not fill them 100%, otherwise the risen dough will crack, or even “run away” over the edge.
Before baking, fill the muffins with jam, one teaspoon per serving will be enough.
In the oven, preheated to 200 degrees, the dessert will take 30-35 minutes.

Sprinkle cooled cupcakes with powdered sugar or frosting (see photo). The treat is ready and can be served. You will find recipes for baking with kefir on my website.

Chocolate Cupcakes Recipe

Everyone loves the aroma of cocoa, without exception. Many people know that the taste and smell of chocolate have a positive effect on well-being, and can even lift their spirits.

To make a dessert using this powder, you need the following ingredients:

½ stick of butter; 100 ml kefir; two eggs; 0.1 kg sugar; a packet of baking powder; 60 g cocoa; 1.5 cups flour; 120 g dark chocolate.

To ensure successful cupcakes, use only quality products. This is especially true for cocoa powder and dark chocolate.

Sequence of actions:

Divide the sugar in half, grind one part with soft oil, the other with eggs.
Combine both mixtures together and pour in kefir.
Mix flour with cocoa powder and baking powder. Sift the mixture through a sieve twice and add to the liquid ingredients.
Stir the muffin dough with a spatula, it should not turn out too liquid, and place it in the molds. First, put one spoon of the mixture, put a piece of chocolate on top, cover it with a small amount of dough.
Preheat the oven to 190 degrees and bake the cupcakes for 20 minutes.
Dessert made with kefir should be served warm, before the chocolate has time to harden.

Recipe for semolina muffins with kefir in silicone molds

Semolina cupcakes are based on the simplest method of preparing semolina. Only in in this case The muffin dough should be distributed and baked in small silicone molds, greased.

If it is customary to pour manna with jam or liquid sauce, then kefir muffins in molds are prepared with candied fruits, raisins or other dried fruits.

The photo shows how these cupcakes look in cross-section. Isn’t it very impressive and appetizing?

To knead the dough, take:

130 g semolina; 0.2 l kefir; 1 egg; ½ packet of baking powder; 130 g flour; half a glass of granulated sugar; ½ cup raisins or a mixture of dried fruits (dried apricots, dried cherries, prunes).

Cooking steps:

Place the semolina in a bowl and pour in the kefir. The mixture should sit for half an hour so that the semolina has time to swell. By doing this, you will make the baked goods more tender.
When the 30 minutes are up, proceed next process– beating eggs with granulated sugar.
Mix the swollen semolina with eggs.
Sift the baking powder and flour and add in parts. Beat the thin kefir dough.
Prepare the molds if you have metal ones. Insert oiled paper liners and pour in batter. Fill the molds 2/3 full so that the dough does not leak out during baking. Silicone molds do not need to be lubricated with anything.
Place the blanks in hot oven and time it for 45 minutes. This time is enough for the kefir muffins to bake well and acquire a golden brown crust, as in the photo.

Simple muffins made with kefir and vegetable oil

Sometimes there is no butter in your refrigerator. But this is not a reason to refuse to prepare lush and fragrant baked goods. To add extra flavor to the dessert, use raisins or prunes.

Grocery list:

three eggs; 200 g each of kefir and sugar; 3 tbsp. spoons of vegetable oil; 0.5 cups raisins; 0.5 teaspoons of soda; 2 cups of flour; 0.5 teaspoons of vanillin.

Procedure:

First, wash the raisins and pour boiling water over them. After 10 minutes, drain the water, dry the berries and roll in flour.
Pour the baking soda into a bowl with warm kefir and stir. Let the mixture sit so that the soda has time to extinguish.
Beat sugar and eggs in a separate bowl, add kefir and vegetable oil.
Add the sifted flour little by little, and when the consistency of the dough becomes like thick sour cream(see photo), stop adding flour.
At the end of kneading, add raisins and distribute them evenly throughout the mixture.
Use silicone molds; your cupcakes will not burn in them, and then you can easily remove them onto a serving plate.

The dessert is baked with kefir for about 20 minutes at 190 degrees. To check if your baked goods are done, do a dry match test. Look for recipes for baking in the microwave on other pages of the site.

Quick muffins with sausage and cheese

IN microwave oven can be prepared quickly delicious snack. We are talking about muffins with a salty filling. Let's look at everything in order and first you need to remember all the ingredients, there will be enough of them to feed breakfast to a family of four.

Take:

3 eggs; 100 ml kefir; 0.5 teaspoon of soda; a glass of flour; salt to taste; 80 ml vegetable oil; 100 g each smoked sausage And hard cheese; 1 red bell pepper.

Step-by-step preparation:

Beat the eggs first with kefir, then with olive oil.
Salt the mixture, add baking soda and sifted flour.
Knead the dough to the consistency of thick sour cream and set it aside for now.
Make the filling. Cut bell peppers, cheese and sausage into small cubes. Pour the filling into the dough.
When the cubes are evenly distributed throughout the mixture, you can fill the molds. Ceramic cups from which you usually drink tea work well for this purpose.

The cupcakes resemble an omelette, its calorie content is 272 kcal per 100 g of product. Muffins with salty filling and a cup will help you recharge your energy before lunch. aromatic tea. Bon appetit!

When mixing muffin batter, use ingredients at room temperature. Kefir can be slightly heated to a temperature of 30 degrees and the soda can be quenched in it.
Ovens from different manufacturers endowed with various technical capabilities. Therefore, focusing on the time indicated in the recipe, do not forget to check the readiness of the baked goods with a wooden skewer or just a match.
Never remove hot muffins from the molds. Because of their tenderness, they are easily deformed, or even fall apart into pieces. Wait until the dessert has cooled down before removing it.

My video recipe

Nothing tastes better homemade baked goods, and there is nothing easier than preparing something for your family for tea, for example, kefir muffins in silicone molds. Recipes with photos can now be found everywhere, because it’s enough popular dessert, V Lately Cupcakes can be seen in all grocery stores and pastry shops. And preparing such baked goods at home is as easy as shelling pears. And every day you can make cupcakes with with different fillings and new composition. The family will definitely be delighted with such experiments in the kitchen.

Classic recipe for kefir muffins

If you need to make regular cupcakes, you can use this recipe. Here's what you'll need:

one glass of kefir
250 grams of flour
two eggs
100 grams of sugar
80 grams butter
10 grams of baking powder or slaked soda
a pinch of vanillin
strawberry jam or any other to taste

This amount of ingredients makes six or seven cupcakes - it depends on the size of the molds.

On a note! Experienced confectioners It is advised to take out all the ingredients that are stored in the refrigerator about half an hour before starting cooking. This way all products will be at the same temperature.

First you need to put the butter in a large bowl, then add the sugar and eggs. All products should be mashed well; for this you can use a fork or a kitchen whisk.

Then you need to gradually pour in kefir, and the mixture must be constantly stirred.

Separately mix baking powder with flour. If soda is used, it is first “quenched” with lemon juice or vinegar. Here it is better to add vanillin. Everything is mixed well, then the egg-sugar-kefir mixture is added here. The dough needs to be mixed, and if it looks like biscuit, then everything is correct.

After that, take the molds, grease them with oil, and put the dough in them. To make neat cupcakes, the pans should not be filled completely. If the dough reaches the very edge, then the cupcakes will turn out with caps and will crack - everything is individual here, who likes it and how they like it.

You can also add jam to the muffins. Half a teaspoon will be enough. Place the molds with the dough in an oven preheated to two hundred degrees. The cupcakes are baked for about thirty to thirty-five minutes.

Chocolate cupcakes

For those who love coffee, we can recommend making chocolate muffins. The recipes are simple, in silicone molds with a photo, they are easy to implement. To make these cupcakes you will need:

two hundred milliliters of kefir
one egg
two hundred grams of flour
one hundred grams of butter
five tablespoons cocoa powder
baking powder - ten grams
one hundred grams of sugar
a pinch of vanillin

First, the flour must be combined with cocoa. Then add sugar, a pinch of vanillin and baking powder. Mix everything well and set aside.

In another container, break the egg, add butter (it should be softened) and kefir. Beat with a whisk until a slight foam forms.

Then we combine this mixture with another, where there is flour and cocoa, mix everything well. Ideally, the dough should be medium thick. Then we carefully fill the silicone molds and put them in the oven at two hundred degrees. After half an hour we check - if the cupcakes are slightly cracked on top, then they can be removed from oven. They should be served cooled for tea.

Kefir muffins with cottage cheese

Muffins with cottage cheese are also very easy to prepare, especially since the number of ingredients is minimal:

one egg
a glass of flour
100 grams of cottage cheese
100 grams of granulated sugar
150 milliliters kefir
vanillin
baking powder
a pinch of salt

To prepare these muffins, you will need soft cottage cheese. It needs to be transferred to deep container, add the egg, add sugar, baking powder, vanillin and mix. You can add a pinch of salt. The mixture must be thoroughly rubbed with a fork, then you can add kefir and mix everything again. Then gradually add flour. You must try to ensure that there are no too large lumps in the dough.

While the dough is being prepared, you need to preheat the oven to 200 - 220 degrees. Then spread the dough into the molds and bake for about twenty to twenty-five minutes. The cupcakes need to be removed from the molds and cooled.

Apple and Cinnamon Muffins

Apple and cinnamon are a wonderful combination often used in desserts. This duo will make kefir muffins even more delicious, and the aroma and spiciness of the dessert will be unique. Here is the list of ingredients:

one big apple
one glass of flour
glass of kefir
two chicken eggs
pinch of cinnamon
one hundred grams of sugar
tablespoon sunflower oil
baking soda and lemon juice or vinegar

First, let's prepare the apple - it needs to be washed, dried a little and peeled. It is better to remove the peel, remove the center and seeds. Then the fruit must be cut into small thin squares. Sprinkle the apple pieces with a spoon of sugar and a pinch of cinnamon.

Then we take a container where we will knead the dough. Pour kefir, add ode on the tip of a knife, previously slaked in lemon juice. As soon as small bubbles appear, add two eggs to the mixture and mix. All dry products must be mixed in another container and mixed well. Only after this can you combine both mixtures in one bowl.

Then pour a spoonful of sunflower oil into the dough and mix everything well again. At the very end, add the apples and mix gently again.

These cupcakes are baked at 180 degrees. While the oven is heating up, fill the molds. The dessert needs to bake for about thirty minutes. To find out if the cupcakes are baked, you can pierce one with a toothpick. If there are no pieces of dough left on it and it is dry, then you can remove the baked goods from the oven.

Serving cupcakes

This dessert is great option when there are a lot of guests. Everyone will understand that they can only eat one cupcake, and no one will be left deprived. It is also very convenient to bake cupcakes and take them with you - nothing will happen to them along the way.

It is worth remembering that you can serve the cupcakes only after they have cooled down. If you fill only half of the mold, then you can make “caps” for the cupcakes. Both berries and fresh fruits, and candied fruits, and store-bought marmalades or sweets.

Often, cupcakes are simply sprinkled with powdered sugar before serving. You can also add a little cinnamon and a mint leaf.

You can also prepare a special sauce, which is perfect for becoming both a decoration for the cupcake and a highlight. Can be done chocolate sauce To regular cupcakes. Just melt a little dark chocolate in a water bath, add a couple of tablespoons of milk and a little butter.

Simple kefir muffins in silicone molds can be both a dessert for every day and festive dish. Any housewife can handle them, besides, presence is required only for the first twenty minutes - the rest of the time the cupcakes bake themselves in the oven, so there is time for other household chores.