Scallop baked with cheese in the oven. Baked scallops in shells

1. Scallops in oyster sauce

2. Scallops in shells, baked in the oven

3. Scallops baked in garlic sauce

4. Baked scallops in shells with cheese

Scallops are a member of the mollusk family. Like most representatives of this species, the scallop has a shell. In most cases, it is sold without it, frozen or fresh. However, in restaurants you can see a lot of dishes where scallops are cooked directly in their shells. This can also be done at home. Apart from amazing appearance Sea scallop has wonderful taste. First you need to learn how to cook scallops in the shell. Let's look at the most effective, colorful and simple recipes for preparing this product.

The mollusk contains many useful components, such as vitamins and protein. The whole body of the scallop can be eaten, and the shell serves only as a decoration. Scallop fillet is a delicacy in different countries world, including ours. Its taste is reminiscent of tender and melt-in-your-mouth crab meat.

Cooking a scallop in a shell requires minimal knowledge and skill. At the same time, the dish turns out to be unusual and very nutritious. Scallops are boiled, fried, marinated, stewed and salted. And there are gourmets who eat this shellfish raw, in combination with olive oil or lemon juice. Read about how to cook in a separate article.

Sea scallops are used as an additive in soup, salad, cutlets, solyanka, aspic, pancakes, pies and even cabbage rolls. To achieve maximum results, you should choose seafood responsibly. A fresh scallop has an elastic body, creamy or pinkish in color. It is important that there are no yellow spots on the surface. Check the mollusk for its smell; it should not be specific, but marine.

Before choosing a method for cooking scallops, you need to defrost them. The bottom shelf in the refrigerator is suitable for this. However, experts advise using milk for defrosting. Scallops are placed in it and the container is left for a couple of hours at room temperature. Do not use a microwave or hot water, since there is a risk of spoiling the seafood. Clams in small shells have slightly more tender meat, so it is better to give them preference.

Preparation scallops for appetizers or salads begins with their heat treatment. It is necessary to move apart the shell flaps and remove the body of the mollusk. Before doing this, be sure to defrost the scallops and rinse them. They need to be boiled; to do this, put the pan on the stove and turn on medium heat. When the salted water boils, you can throw in the scallops.

To taste, add parsley root and pepper. The delicacy does not cook for long, about 5 minutes over low heat. Like any other seafood, scallops cannot be overcooked. Readiness can be determined by taste or color - the meat should lose its transparency.

Scallops in oyster sauce

Scallops are widespread in Italian and French cuisine, where they are combined with various sauces. For example, oyster sauce truly brings out the flavor of the shellfish. However, it is important to strictly adhere to the cooking technology so that the dish turns out exactly according to the recipe. A recipe for cooking scallops with photos will make the task much easier.

Ingredients

Preparation time: 5 min

Number of servings: 1

· 250 grams of scallop (excluding shells);

· 1 teaspoon sesame oil;

· 1 small clove of garlic;

· 1 tbsp. spoon of vegetable oil;

· 1 teaspoon soy sauce;

· a little sugar;

· 2 tbsp. spoons of oyster sauce.

Processpreparations

Cooking time: 5 min

1. Open the shells and take out the contents.

2. Combine soy sauce with oyster sauce.

3. Add sesame oil and a pinch of sugar. Mix thoroughly until the sugar dissolves.

4. Heat vegetable oil in a frying pan and add scallops. Fry them together with garlic and ginger.

5. Once the scallops are golden, you can add our sauce mixture. Fry for 30 seconds.

6. The finished dish is sprinkled with herbs and laid out on the shells.

White wine is an excellent accompaniment for scallops. It harmoniously intertwines with taste palette shellfish and significantly improves its quality. This is the easiest way to cook scallops in sauce.

Sea scallops in shells, baked in the oven

Gourmets are attracted to the scallop dish in a shell; the recipe requires special precision and some knowledge. Even the frozen version is suitable for preparing baked clams. When opening the shell, you can see a black stripe on the body of the scallop - this is the intestine, it is better to remove it. This element does not affect the taste, but is a little off-putting from a visual point of view.

Ingredients

12 pcs scallops (in shells);

1 slice of loaf;

60 g butter;

Half a lemon;

Salt;

A few sprigs of parsley.

Scallops are great for romantic dinner. After all, this product is a kind of aphrodisiac. The effect increases when combined with wine. It should be noted that the product is filling, and after 6-7 pieces and one glass of wine, you don’t feel any heaviness in your stomach at all. Let's look at how to prepare a scallop in the sink; the recipe is not complicated.

Processpreparations

1. Place the shells on a special heat-resistant form. Each shell should contain a piece of butter.

2. Slice small pieces loaf and parsley. The lemon is peeled so as not to taste bitter, and the pulp is cut into cubes.

3. Place the oil in a heated frying pan and fry the loaf cubes for a few minutes. Then add salt, parsley, lemon.

4. The oven needs to be preheated to 180 degrees, place the pan with our scallops there for exactly 5 minutes. After removing the shellfish, cover them with the prepared sauce.

5. Return them to the oven for another 2 minutes.

Serve ready dish with lemon and, of course, with white wine or champagne. Enjoy good evening in pleasant company!

Scallops baked in garlic sauce

Not everyone knows how to properly cook scallops in the oven. So, let's start by removing the mollusk body from the shell. First you need to open the shell, there we will see a cream-colored scallop fillet and, possibly, orange caviar. Everything else needs to be removed and thoroughly cleaned.

Ingredients

Scallops in shells;

Garlic;

Greenery;

Salt and pepper;

Butter.

Processpreparations

1. Place shells with clams on a baking sheet and place in a heated oven for 5 minutes.

2. This time will be enough for the clams to release their juice. It is drained from the shells, and instead, half a teaspoon of creamy garlic sauce is poured into each shell.

3. To prepare this sauce, you need to mix 100 grams of butter, salt and chopped garlic.

4. The shells go into the oven again, this time for 2 minutes.

5. Once removed, the scallop is ready to eat. You can decorate it with herbs, vegetables or cheese.

Now you know how to cook scallops in the sink quickly and without special effort. The dish is complemented by a side dish and good wine.

Baked scallops in shells with cheese

The process of creating a dish requires some caution and adherence to rules, so we have prepared a recipe for cooking scallops with photos for clarity.

Ingredients

Medium-sized scallops;

1 tbsp. spoon of vegetable oil;

150 grams of hard cheese;

Half a teaspoon ground curry;

Salt and pepper;

Parsley;

Lemon.

Processpreparations

1. We begin work by opening and processing the shells. Before this, the shells need to be thoroughly washed, because they will be useful to us in the future. Place the scallop fillet on a plate.

2. It must first be cleared of juice and various films. Turn the heat to medium and place the frying pan. Pour in olive (sunflower) oil and after a while throw in our clams. Add some salt on top and sprinkle curry sparingly so as not to spoil the taste. Fry over high heat for 5 minutes.

3. Place the finished scallops in a colander; excess oil will drain through it. After that, they are sprinkled with lemon juice and laid out on a tray.

4. Hard cheese should be grated. Parsley is chopped as finely as possible. In a deep bowl, mix the melted butter, cheese and greens. Mix thoroughly until a homogeneous mixture is obtained.

5. Place the convex parts of the shells on a baking sheet, there should be at least 2 cm between them. Place a scallop in each shell and cover the top cheese sauce. Place everything in a preheated oven. As soon as a golden crust appears on the cheese, the dish is ready.

Even in ancient times, scallops were consumed; the cooking recipes were slightly different from modern ones. Shellfish were actively caught and even bred artificially in the Roman Empire. Even then, the benefits of this seafood were known. 40% of scallop fillet consists of protein, but 100 g contains no more than 90 kcal. Therefore, the mollusk is prescribed to people suffering from obesity.

The value of this product is difficult to overestimate, because it contains zinc, molybdenum, vitamins, nickel and sulfur. One of the main disadvantages is the high cost of scallops, due to the complexity of its extraction and transportation. It must be borne in mind that only 30% of the total mass of the mollusk is suitable for consumption. Therefore, it is important to know how to cook scallops in the sink so as not to spoil the delicious product.

Read similar articles

For Valentine's Day and in general for the lucky ones for whom this condition lasts permanently - light sophisticated aphrodisiac dish. Scallops are perfect recipe for a romantic dinner and just a celebration of the belly. Now I'll tell you why.

The brilliant idea that reveals the beauty and meaning of the recipe is that the scallops are baked in their own beautiful shell. This is a menu item fish restaurant You can easily cook it at home in the oven, and even frozen scallops are suitable for the recipe.

Do you know what the main feature of the dish is and why it is considered romantic? And the whole point is that the goddess of love and beauty Aphrodite (in Greek), aka Venus (in Roman) appeared to the world on the glorious island of Cyprus from the sea and sailed to the shore precisely on the shell of a giant scallop! Remember Botticelli's painting "The Birth of Venus"? Do you recognize the watercraft?

I can’t resist, I’m posting for you a photo of that same Aphrodite Bay - a magical place. You know, if you find a stone shaped like a heart on the shore, and swim once around the small rock of Aphrodite, making a wish, then it seems to come true. By the way, in 2017, the city of Paphos, near which this legendary bay is located, was declared the European Capital of Culture, and it was thanks to Aphrodite :) So everything is serious.

I promise you - baked scallops in their shells is one dish that 100% turns out right the first time and 1000% works as expected. great addition to a declaration of love!

A few words about choosing scallops

The point is clear, such “animals” are not found in our latitudes. Buying scallops in their shells is not an easy task. I found them at Metro. Most likely, they are only available in stores that specialize in selling gourmet foods. On the subject of price... I picked up a bag of frozen scallops in their shells. The scallops were of average size 6-7 cm and cost 880 rubles per kg. By the way, my scallops came with caviar - it’s just super if you come across exactly that. Do you see the orange things in the picture? This is just caviar.

Preparation

To cook scallops properly, they need to be prepared correctly. Don't rush to defrost. No, God forgive me, microwave. No shock defrosting! Everything should be delicate - defrost in advance on the bottom shelf of the refrigerator. This way you will preserve the juiciness of the scallops.

Look, here is a defrosted scallop with caviar. This is such a handsome guy, but there is one thing - pay attention, in the upper right corner of the photo you can see the intestine, which must be removed so as not to disturb the idyll romantic evening. This does not affect the taste, your significant other will not notice anything suspicious, but I would still advise you to approach the matter responsibly and remove the excess.

The intestine is removed simply - just pick it up with your fingers and pull it out carefully. And you will get such a clean comb. It's a completely different matter.

Ingredients for Baked Scallops

For this recipe, the most difficult thing, as you already understood, is to get the scallops. The remaining components are very simple.

Ingredients:

scallops in shells 12 pcs.

butter 60 g

loaf1 slice

parsley a few twigs

lemon half

(they come across frozen ones more often, although fresh ones are also found), not everyone knows. This article is for those who want to impress friends and family with New Year or on your birthday.

Braised scallops

Baked clams with cheese

It's simple wonderful recipe, how to cook frozen scallops in the shell. Since the valves have significant weight, you need to take a kilogram of mollusks. Prepare the marinade: a tablespoon of soy sauce is mixed with two lemon juice, two grated garlic cloves, a tablespoon vegetable oil, fish seasoning and parsley. A partial teaspoon of sauce is poured into each shell: before cooking a frozen scallop, it must be marinated for half an hour. A little boiled rice is placed in the flap next to the muscle - a glass or two is enough for a kilo of shellfish. The shells are laid out on a sheet and placed in a medium-heated oven for a quarter of an hour. A couple of minutes before serving, their contents are sprinkled with cheese. Indescribable yummy!

Fried scallops

To ensure that when frying shellfish do not release a lot of liquid, before cooking scallops, frozen seafood is defrosted, cut into slices and poured with boiling water for five minutes. When the water has drained, the shellfish are placed in a very hot frying pan with oil. Which one is not so important, the main thing is to fry quickly. The longer they stay on the fire, the tougher they will become. Three minutes is more than enough. Salt, season and pepper should be added at the very end. One of the most quick recipes, which gives delicious result. Rice, scrambled eggs or potatoes (mashed) are suitable as a side dish.

Scallops fries

What’s good about these shellfish is that they turn out juicier than just fried ones. The juice from them does not leak into the frying pan, but is stored inside. The muscle of the thawed scallop is washed, dried and cut crosswise. Each slice is rolled in flour, dipped in a beaten egg (maybe with a spoonful of milk) and breaded in breadcrumbs. The next step is the usual deep-frying: a lot of vegetable oil is heated up in a deep bowl, and each piece of scallop is fried on all sides. It’s nice that with this cooking method, the shellfish almost do not decrease in size. At the same time, you can cook French fries - the harmony with similar scallops is perfect. Already on the plates, the shellfish are sprinkled with lemon and sprinkled with herbs. Light mayonnaise mixed with chopped gherkins is perfect as a sauce.

Creamed clams

There are several ways to cook frozen scallops cream sauce. The following one seemed most successful to us. For half a kilogram of muscle, take a large onion, finely chop it and fry almost completely. Place garlic on the frying pan - three crushed or otherwise crushed cloves. When the frying gives aroma, the heat is increased and the washed and strained scallops are poured in. They need to be simmered while stirring for three to five minutes (the time depends on the number of shellfish). Even if there are a lot of them, you shouldn’t cook them longer - they will become like rubber. It's better to fry in batches. Half a glass is poured heavy cream, not enough sleep dessert spoon grated cheese and the fire is screwed on. In five minutes your delicacy is ready. IN original recipe It is suggested to use Parmesan. However empirically It has been established that the ordinary Russian one is no worse. All that remains is to add parsley. If you have it fresh, chop it and add it when you turn off the heat. If dried, add at the same time as cream and cheese.

This seafood has invaluable benefits, rich in protein, iodine, vitamins and minerals. It is less popular on Russian cuisines than the usual shrimp, mussels and rapana. The peculiarity of this product is its unique taste qualities. What dishes can be prepared from this marine creature?

How to cook scallops at home

These shellfish are boiled, pickled or eaten raw. You need to buy, carefully looking at the color of the pulp; it should be gray, pink or cream, and have a distinct smell of the sea. Only living sea creatures can be consumed raw; their shells are always closed. It is better to pour lemon juice, olive oil or a sauce made from these ingredients over the meat. How to cook scallops at home will be described below.

Frozen

Seafood spoils quickly, so it is often frozen immediately after catching. They can be sold in three types: frozen sea cocktail, loose goods or in vacuum packaging. Individual packaging is better for purchase. It is important to know how to cook frozen scallops in order to preserve them beneficial features and not kill the refined taste. Shellfish should be defrosted only at room temperature, without hot water or microwave oven so as not to spoil taste properties.

How to fry

Creatures from the bivalve family cook quickly. For those wondering how to fry scallops, there is simple instructions. It can be fried in a frying pan or grill. It is important that seafood does not come into contact with each other during cooking; it is better to use olive oil or butter, milk product will highlight the pleasant sweetness as much as possible, you need to fry on both sides, until golden crust(see photo). Total time heat treatment does not exceed 5 minutes.

How long to cook

On their own, these sea creatures have low calorie content. Those who adhere to a strict diet or exclusively healthy diet must know how to cook scallops. They need to be thrown into boiling water and left for 3-4 minutes. The readiness of the product is indicated by the loss of transparency, the meat should look dull white (as in the photo), then they can be removed from the pan. You can add some flavor to add some flavor. different types sauces.

Scallops recipe

This seafood delicacy gained its popularity thanks to church strict posts. Believers tried to compensate for the lack of meat, but also to make their diet rich in vitamins and tasty, so they introduced large quantities of shellfish into the menu. There is more than one recipe for cooking scallops: the pulp is used to make soups, fry kebabs, add it to salads, combine it with other seafood, marinate it under the most different sauces.

Pickled

You can safely experiment with marinades, giving them your favorite accents. You can marinate scallops with vinegar, lemon, cream, soy sauce, oriental seasonings, wine. You can come up with your own cooking method by combining different products and achieving perfect taste. It is very important to select spices so as not to overwhelm the taste of the main component.

Ingredients:

balsamic vinegar – 40 g;
ground or grated ginger – 30 g;
cilantro – 1/5 bunch;
olive oil – 30 g;
large scallops – 9 pcs.;
garlic – 0.5 cloves.

Cooking method:

Mix vinegar and oil together. Finely chop the garlic, chop the ginger, and tear the cilantro with your hands.
Pour a mixture of oil and vinegar over the shellfish, add the remaining ingredients and mix well.
Leave in a cool place for an hour and a half, then serve.

Salad

Good compatibility with products has made shellfish a popular component of many different dishes. You can find a salad with scallops on the Internet or come up with it yourself. Relying on the taste preferences of your household. The main collateral good cooking dishes will ensure that the proportions of the components are observed and delicious dressing, highlighting the notes of the main ingredient.

Ingredients:

scallop meat – 400 g;
cherry tomatoes – 6 pcs.;
parmesan – 100 g;
lemon juice, olive oil for the sauce;
any available greens.

Cooking method:

Process the shellfish. Separate them from the shell.
Cut the tomatoes into halves. Grate the cheese on the fine part of a grater.
Mix all products, pour vegetable oil with the addition of lemon juice.
Sprinkle with chopped herbs and stir.

In Korean

Asian cuisine has long earned its popularity in the kitchens of the CIS countries. This is due to the spiciness and originality of the dishes that it offers. Korean scallops have several variations of their recipe. We bring to your attention one that has a small and accessible list of products and at the same time will become great snack at any buffet, banquet or family gathering.

Ingredients:

soy sauce – 50 g;
sugar – 25 g;
garlic – 5 cloves;
scallop – 460 g;
oil for frying.

Cooking method:

Mix soy sauce with water room temperature in equal parts, add sugar and stir until it dissolves.
Chop the garlic very finely and fry until golden in a frying pan.
Pour the mixture over the shellfish fillets and leave for 5 minutes. steam bath.
Add oil and garlic. You can sprinkle with onion, chopped into half rings.

Soup

Delicious and healthy dish, originally from Thailand. Scallop soup will surprise you with its exoticism and allow all guests to plunge into the world of the unknown Thai cuisine with its unusual, but so tasty elements. The ingredients are difficult to find on the shelves of regular supermarkets, but the effect of this dish is so amazing that the cook will not regret the time spent.

Ingredients:

coconut milk – 700 ml;
shrimp and scallop – 300 g each;
carrots – 2 pcs.;
ginger root – 40 g;
garlic – 35 g;
lime – 1 pc.;
chives - 1 fruit;
glass noodles– 80 g;
olive oil - a couple of tablespoons.

Cooking method:

Finely chop the carrots, onions and garlic, heat the oil in a frying pan, squeeze out the lime juice. Place all prepared foods there.
Mix coconut milk with water and bring to a boil, add shrimp.
Add scallops to the pan. Fry for 2 minutes.
Pour the contents of the frying pan into boiling milk, add noodles, cook for another 5 minutes.
Ready soup garnish with herbs and serve.

Video

A bivalve mollusk that is popular all over the world is the scallop. This one is very useful and nutritious product contains a large number of squirrel and surpasses many meat products. It has a pleasant, delicate taste and sweet aftertaste.

Scallops are a delicacy that, when done correctly, turns out not only tasty, but also very tender. For preparation you will need a minimum of ingredients and time.

Ingredients:

scallop – 6 pcs.;
butter – 12 g;
salt;
black pepper.

Preparation:

Defrost seafood product better in natural conditions, transferring to refrigerator from the freezer. But if you don't have time, you can use cold water where to place the scallops. Do not use hot water or a microwave oven.

Rinse and dry the product. Use a paper towel. Season with salt and pepper on all sides.
Heat the frying pan. Add olive oil; when hot, add butter. Warm up. Place scallops. During frying, make sure that the scallops do not touch.
Wait until the liquid has completely evaporated, then fry until golden brown. As soon as the crust appears, remove from heat, otherwise they will become rubbery and hard.
Turn over and fry for two minutes.

How to stew with vegetables

In this recipe you will learn how to cook scallops to get gourmet food capable of satisfying the tastes of the most demanding gourmets.

Ingredients:

salt – 2 teaspoons;
scallops – 950 g;
beans – 270 g green;
black pepper – 0.5 teaspoon;
bell pepper – 2 pcs.;
greenery;
butter -2 tbsp. spoons;
olive oil – 2 tbsp. spoons;
garlic – 2 cloves.

Preparation:

Defrost, rinse and then dry the seafood product. Chop the pepper.
Heat a frying pan and pour in oil. Heat through and add the pepper cubes and beans. Add salt and pepper. Stir and fry until the beans are soft.
In a separate frying pan, melt the butter and fry the chopped garlic cloves. After three minutes, remove the garlic and add the seafood product. Fry each side for three minutes.
Transfer to a plate and place vegetables next to it. Sprinkle with chopped herbs.

Oven baking recipe

The most noble type of shellfish for cooking, which cannot be spoiled if you follow simple recommendations.

Ingredients:

salt;
scallop with shell – 15 pcs.;
lemon – 1 pc.;
black pepper – 0.5 teaspoon;
olive oil – 1 tbsp. spoon;
curry – 0.5 teaspoon ground;
softened butter – 85 g;
parsley – 35 g;
hard cheese – 170 g.

Preparation:

Wash the sinks. There shouldn't be any sand left. Open it. Using a spoon, carefully remove the scallops. Discard the flat part from the sink. And the convex one will be needed for baking.
Rinse the seafood product and dry it using a cloth. Remove films.
Heat a frying pan with oil. Place scallops. Add curry and salt. Fry on maximum heat for five minutes. Place in a colander to drain excess fat. Sprinkle with lemon juice.
Grate the cheese. Chop the greens. Mix. Add soft butter. Mix. Salt and sprinkle with pepper. Stir.
Dry the convex shells completely and place them on a baking sheet. Leave some space between them. Place a scallop in each and place a mound of cheese mixture on top.
Preheat the oven (200 degrees). Send the baking sheet with the preparations to bake. Leave until golden brown.

Salad with boiled scallops

The advantage of scallop salad is not only amazing taste, but also quick preparation.

Ingredients:

scallops – 650 g;
mayonnaise – 6 tbsp. spoon;
salt;
chopped greens – 15 g;
green peas – 0.5 cans, canned;
cheese – 75 g, grated.

Preparation:

Boil the scallops. Cool and cut into strips.
Mix with peas and sprinkle with cheese shavings. Add some salt.
Pour in mayonnaise and stir. Sprinkle with herbs.

In creamy sauce

This variation of cooking can be found in many restaurants or you can prepare it yourself, surprising your family with a delicious dish.

Ingredients:

onion – 0.5 pcs.;
cheese – 12 g parmesan;
parsley – 2 branches;
olive oil – 1 tbsp. spoon;
garlic – 3 cloves;
white dry wine– 25 ml;
salt;
heavy cream – 0.5 cups;
scallops – 6 pcs.;
black pepper – 0.5 teaspoon.

Preparation:

Cut the scallops into two parts. Chop the onion and garlic cloves.
Pour oil into a hot frying pan and place chopped vegetables. Simmer for three minutes. Add scallops. Add some salt and pepper. Stir and cook for three minutes.
Pour wine. Simmer until completely evaporated. Pour in the cream. Sprinkle with chopped parsley. Add grated cheese.
Boil and simmer for three minutes.

With added mushrooms

This dish will easily become a table decoration not only for family dinner, but also on the festive table.

Ingredients:

butter – 55 g;
scallop – 11 pcs.;
parsley – 1 tbsp. chopped spoon;
mushrooms – 370 g;
garlic – 2 cloves;
sour cream – 2 tbsp. spoons fatty;
saffron - a pinch;
shallots – 2 pcs.

Preparation:

Defrost the seafood product. Separate the meat from the shells. Rinse and dry shells and meat.
Place shells in a baking dish.
Heat the butter in a frying pan and fry the scallops. Sprinkle with saffron and stir. It will take two minutes to fry. The inside of the scallops needs to be damp.
Place the scallops back into the shell. Chop and fry the onion. Sprinkle with chopped garlic and parsley. Simmer for three minutes. Throw in the chopped mushrooms. Simmer until done. Add sour cream, salt and sprinkle with pepper. Mix. Simmer for three minutes.
Place the resulting mixture on the scallop. Bake in the oven (200 degrees) for a quarter of an hour.

Ingredients:

scallop – 450 g fillet;
salt;
rice vodka – 50 ml;
garlic powder;
butter – 35 ml;
dry herbs;
soy sauce – 2 tbsp. spoons;
green onions - 4 arrows;
olive oil – 3 tbsp. spoons.

Preparation:

Preparation must be started in advance. In the evening, remove from freezer seafood product and place in the refrigerator compartment. A scallop thawed in this way will retain its beneficial and nutritional properties. Rinse and dry.
Sprinkle with soy sauce. Sprinkle with herbs and garlic. Add some salt. Stir and leave for half an hour.
Place butter in a hot frying pan and pour in olive oil. Place scallops. Fry for two minutes.
Pour vodka (you can use regular one) and set it on fire. After the flame goes out, the dish is ready to eat. Serve sprinkled with chopped green onions.