If you have your own personal plot, then you are probably familiar with a rich harvest of tomatoes. Every summer resident sooner or later faces the question of where to put everything picked tomatoes?! What will be left after summer salads and tasting in fresh, you can use it for delicious winter preparations. Salted tomatoes, salads and marinades made from them are always in great demand on the table. Especially during periods of acute lack of vitamins and sunshine.
In order to last as long as possible and turn out very tasty, you need to follow recipes with prescribed proportions and combinations. There are several secrets successful conservation these vegetables. We'll cook right now delicious salads from tomatoes for the winter and reveal the most necessary actions on their preparation.
1. Tomato salad with bell pepper for the winter - Finger licking good
A very tasty and easy-to-prepare winter preparation made from tomatoes and sweet peppers will become great addition for winter meals. This sunny jar will lift your spirits and charge you with summer energy even on the gloomiest day.
Ingredients:
- one and a half kilograms of elastic tomatoes;
- 1 onion;
- 1 sweet pepper;
- 50 ml vegetable oil;
- 1 small bouquet of dill;
- 2 tablespoons granulated sugar;
- 1 full tablespoon of coarse salt;
- 20 grams of nine percent vinegar.
All ingredients are available, especially during the harvest season.
Cooking steps:
Let's start, as expected, with washing the vegetables and peeling them. You need to carefully cut out the crust from the tail of the tomato. Clean the inside of the peppers. Peel the onion.
1.Cut the tomatoes into neat slices. If your fruits are small, you can cut them into 4-6 pieces. Larger tomatoes can be cut more generously. The main thing is that the slices are neat, beautiful and easily fit into the mouth.
2. Cut the onion into half rings or quarter circles. It is better to use the red sweet variety for this.
4. Also cut the pepper pulp into neat pieces or strips.
5. Chop the dill as much as possible using a knife.
6. Place all the vegetables in a non-metallic, enamel or plastic bowl and season with the remaining ingredients. Mix everything thoroughly with two spatulas. Cover with a lid or flat dish and leave directly on the table for 1 hour to infuse.
While the tomatoes are saturated with pickling juice, prepare jars for laying out the salad. They need to be washed with a soda solution and sterilized in the oven (microwave or steam). The lids for them must be boiled for 10-15 minutes over medium heat.
7. Now the vegetables have been isolated flavored juice and changed a little in appearance. First, you need to evenly distribute the vegetables among the jars, and then fill them equally with brine. Cover with lids.
8. Place all the cans in the pan and pour water so that its level reaches the “shoulders” of the cans. Place on the stove and boil for 20 minutes from the moment of boiling. Remove the jars from the pan and immediately roll up. Be careful, the jars are very hot.
9. Carefully remove the jars from the pan onto a flat surface, upside down. At night they need to be wrapped in a warm blanket. And in the morning you can put them away for storage.
What I love about this recipe is the speed of preparation and its rich taste. There is no need to deal with hot brine, multiple boiling and cooking. Everything is very simple and incredibly tasty.
Happy preparations!
2. Winter salad without cooking “Ogonyok”, with horseradish and tomatoes
The famous and beloved Ogonyok, or, simply, “ Shitty snack"We'll cook it right now. It also doesn’t need to be cooked, which will retain more of its vitamins, flavor, and crunch. How delicious can it be to eat such a snack with black bread, or use it as a sauce for pasta?! My mouth waters at the mere mention. Try making this recipe with us.
Ingredients:
- 3 kilograms of tomatoes (you can use any);
- a glass of peeled garlic;
- 1 pod of hot pepper;
- 1 horseradish root;
- a full glass of granulated sugar;
- 3 full tablespoons of coarse salt;
- a glass of 9% vinegar.
Cooking steps:
This appetizer can only be described as “it couldn’t be simpler.” A method of preparation without cooking, all ingredients are crushed in one way, everything is mixed and sterilized directly in the jars. In addition, despite the simplicity of cooking, Ogonyok turns out to be a real delight! Try it yourself!
1.Pass all products through a meat grinder. Place all other ingredients into a bowl with the mixture and mix vigorously.
To make the mixture as thick as possible, first cut the tomatoes into pieces and let them sit for a couple of hours. During this time they will release excess moisture. Such pieces need to be twisted through a meat grinder. Thus, the tomato mass will not be too liquid.
2. Cover with a lid and leave for 4-5 hours right in the kitchen.
3. Then you need to pour the horseradish into pre-prepared jars. Since this dish is not pre-prepared heat treatment, before entering the container, jars must be thoroughly washed and sterilized. Cover with lids.
4. Sterilize jars of salad in a large heat-resistant container for about half an hour after boiling. After taking the jars out of the water, immediately roll them up and carefully place them on a flat surface, turning them over onto the lids. After just 8 hours you can transfer them to a permanent storage location.
If you are not preparing the dish for the winter, or you have some salad left that did not go into the jars, then you can eat it immediately after steeping. Boil in a container in this case, no need. Just chill and enjoy your favorite snack!
Bon appetit!
3. Vegetable salad with tomatoes for the winter
I propose to prepare a very tasty salad for the winter from zucchini, tomatoes and sweet peppers. Such a treat flies off the table into in a matter of minutes. It’s very easy to prepare; the approximate cooking time is no more than an hour.
Ingredients:
- one and a half kilograms of zucchini, sweet pepper and tomato;
- half a glass of sugar;
- 1 head of garlic;
- a tablespoon of salt (maybe with a slide - to taste);
- a tablespoon of vinegar;
- a tablespoon of sunflower oil.
Cooking steps:
Zucchini needs to be peeled and seeds removed, especially if they are not young. Clean the pepper from the tail and insides. Cut off the skin from the stem of the tomato.
1.Cut the zucchini into small pieces.
2. Do the same with tomatoes.
3. The juicy walls of the pepper also need to be cut into small cubes.
4. Place the tomato pieces in a large saucepan, add granulated sugar, salt and turn on the heat. After boiling, cook them for about 10 minutes. During this time they will release a lot of juice.
5. Then you need to add pepper and zucchini to the cooking. As soon as the contents boil, you need to boil it for another half hour. After this, pour in the oil and continue in the same spirit for another 10 minutes. Now it's garlic's turn. It needs to be rubbed through a press. After garlic you need to cook the salad for 5 minutes. The final step will be vinegar. Add it 2 minutes before turning off the heat. Immediately cover with a lid for the remaining couple of minutes of cooking to prevent it from evaporating.
6. While the salad is still hot, you need to start bottling it into jars. Pour the mixture up to the neck and close the lids very tightly. Then, immediately turn the hot jars over and cover with a warm cloth.
A delicious salad for the winter is ready. This salad can also be prepared for immediate consumption, not for the winter. There is no need to add vinegar for this. Just cool it down and start tasting.
Let your jars last as long as you need them!
4. Secrets of ideal winter preparations from tomatoes
In order for your culinary creations to last longer and be very tasty, you need to follow several rules. All of them are simple, but following them guarantees an ideal result. I learned about them, as they say, from word of mouth - from my mother, grandmother, neighbor, and so on. The main thing is that they all really work. Now I will introduce you to some rules on the way to long-term and delicious snack from tomato.
1. If you plan to prepare a salad with whole or coarsely chopped tomatoes, then it is better to choose slightly unripe, elastic fruits. They keep their shape better and do not deteriorate for a long time. If you finely chop vegetables, for example, when making horseradish, the tomatoes may be overripe. The main thing is that they show no signs of damage or rot.
2. For any type of preparation, including tomato salads, it is better to use coarse salt. Any other salt, with additives or fine, can cause rapid spoilage and explosion of cans.
3. Experienced hostesses They know that if you add a little mustard seeds to the canned food, the shelf life increases. The same effect can be achieved by adding a tablespoon of vodka for three liter jar.
4. A very important stage in any type of preparation is the mandatory sterilization of jars. This is especially necessary when the product is bottled without pre-cooking. There are some people who process jars with steam, over a saucepan or in a double boiler. It is very convenient to do this in the oven or microwave. Seaming lids also need to be boiled or simply doused with boiling water. 
5. And the most important point in any culinary movement is a great desire and love for your work. By putting a piece of your soul into each jar along with bright pieces of summer, you will get an excellent result!
I wish you success!
5. Video - “Assorted” salad of cucumbers and tomatoes for the winter
Autumn time gives us a wonderful opportunity to enjoy the last fine days and an abundance of fresh fruits and vegetables. Every housewife would like to preserve all the benefits of the harvest for the winter. We are talking about the excellent taste of autumn gifts and their beneficial properties. That is why, when the store shelves are still full of big amount vitamin products, you need to hurry to make their preparations.
The benefits of winter vegetable salads
Today we will share with you recipes for delicious red tomato salads. These blanks will not only save you money on purchasing vegetable dishes in stores, but also to diversify your daily diet. IN canned salads With proper processing, vitamins and microelements beneficial to our health are preserved. Remains in vegetables necessary for the body fiber, which has a beneficial effect on the intestines and the general condition of the gastrointestinal tract.
Tomatoes are often used to prepare winter salads. They go well with other vegetables, as well as with many spices, and make any assortment visually attractive. If you have never prepared before, be sure to start. Just a few hours in the kitchen and amazing salad from red tomato homemade ready. So let's get started.
Vitamin salad from red tomato for the winter
Everyone will like this preparation. The salad will be a wonderful side dish for the main dish. To prepare it we will need:
- small fresh tomatoes - 3 kg;
- carrots - 1 kg;
- colored pepper - 1.5 kg;
- onion - 1 kg;
- half a head of garlic;
- black peppercorns;
- Bay leaf;
- table salt - one teaspoon per 700 g of vegetables;
- vegetable oil - two glasses;
- acetic acid 70% - half a teaspoon per 700 g of vegetables.
Cut the tomatoes into small slices. Colored peppers need to be chopped into large strips. Cut the carrots into not too thin slices. Place the prepared vegetables in a container. Now you need to add the onion. To rid it of bitterness, you just need to pour boiling water over the vegetable. Then cut the onion into slices.
Add salt, sugar, three bay leaves and black pepper. Now pour sunflower oil into the pan and mix thoroughly. Prepare the future red salad, put it on the fire and wait for it to boil. After this, the flame should be reduced. Leave the salad for 30 minutes, stirring occasionally.
At the last stage, add a few tablespoons of vinegar. Cook the salad for another 5 minutes. In sterilized small glass jars pour our fragrant vegetable preparation. This recipe will make 6 quart jars of lettuce.
- For preservation on long term It is better to use late varieties of tomatoes. These can be vegetables of different degrees of maturity - not only red, but also pink and green.
- To make good tomato juice, you need to take ripe, but not fleshy, varieties of tomatoes.
- Pickles and marinades with tomatoes will acquire unsurpassed taste if you use dense, fleshy, small tomatoes for their preparation.
- They go perfectly with tomatoes not only different vegetables, but also spices. To preserve tomatoes, it is recommended to use garlic, parsley, pepper and horseradish.
How to properly store homemade preserves?
It should be noted right away that the maximum shelf life of blanks is two years. The best place for this is the cellar. If canned vegetables and fruits have to be stored in the apartment’s pantry, their shelf life is reduced. Experienced housewives It is not recommended to stack the workpiece on loggias and balconies. In winter due to the influence low temperatures products may lose their quality.
Winter green tomato salad
Housewives should pay attention to other salads for the winter. There are now plenty of red and green tomatoes in stores, so prepare assorted vegetables according to this recipe it won't be difficult.
For this you will need:
- green tomatoes - 3 kg (it is also recommended to add some yellowish ones that have turned red);
- carrots - 1 kg;
- onion - 1.5 kg;
- bell pepper- 1 kg;
- apple cider vinegar - 100 ml;
- boiled water - 200 ml;
- granulated sugar- 1 glass;
- table salt - 30g.
Cooking features
All vegetables should be washed under cool running water before cooking. Peel the carrots and onions, remove the stalks of tomatoes and peppers and cut off any existing pus.
Cut the tomatoes into medium-thick rings. Bell pepper - stripes. If necessary, cut them. Cut the onion into medium-thick half rings and grate the carrots.
Take a large saucepan and mix all the vegetables. We put it on the fire. Cook for 10 minutes, stirring occasionally. For lids, just hold them over the steam of boiling water for 5 minutes.
Place the red tomato salad in jars and tighten the lids using a special key. The assortment should be wrapped in a warm blanket. When the jars have cooled, transfer them to the cellar, where an excellent vegetable salad will await its finest hour. This recipe makes about 5 liter assorted jars.
How to prepare “Donskoy” salad with red tomatoes for the winter?
Many people remember the famous “Donskoy” salad with nostalgia. But what’s stopping you from preparing this delicious dish again? canned vegetables? Now let's look at two varieties of the legendary dish.
1. To prepare the first type of assortment, we will need:
- tomatoes - 6.5 kg;
- pepper - 2.5 kg;
- onion - 1.5 kg;
- apple cider vinegar - half a glass;
- salt;
- unrefined vegetable oil - one and a half glasses.
Mix sunflower oil and vinegar to create a filling. Cut tomatoes and sweet peppers into circles. IN enamel pan We stack the vegetables in layers, sprinkling each of them with salt. Leave the future salad overnight. In the morning, put the vegetables in liter jars. There should be about eight of them. Add a tablespoon of pre-prepared filling to each jar. Close the lids and send to pasteurize for 20 minutes. So our winter salad of fresh red tomatoes is ready.
2. The second recipe consists of the following components:
- tomatoes - 3.5 kg;
- sweet pepper - 1.5 kg;
- onion - 1 kg;
- unrefined vegetable oil - one and a half glasses;
- salt - 100 g;
- granulated sugar - 100 g;
- black peppercorns - about 20 pieces;
- apple cider vinegar - 300 ml.
Tomatoes need to be cut into slices or circles, bell peppers and onions into rings. Heat the vegetable oil to a boil and leave until completely cooled. Place the prepared vegetables in an enamel pan and sprinkle with salt. For 1 kg of mixture you need to take no more than 20 g of salt. We also add sugar.
Stir the mixture and leave for 15 minutes. Then place the vegetables in a colander to remove excess liquid. Prepare 10 half-liter glass jars. Pour one tablespoon of vegetable oil into each container and add a few peas of black pepper. We fill the jars with vegetables, leaving about two centimeters from the top. Top the red tomato salad for the winter with two tablespoons of apple cider vinegar.
We cover each jar with a lid and send it for sterilization. To do this, put the salad in a saucepan with hot water. Leave the jars to sterilize for 20 minutes over low heat. We close them with a lid using a key. Leave to cool. This red tomato salad for the winter, the recipes for which we reviewed, will not leave even the fastidious connoisseur of home cooking indifferent.
The benefits of winter salad with tomatoes and onions
During the cold season, many of us would enjoy eating summer salad made from red tomatoes and seasoned with aromatic vegetable oil. A simple but very simple way to feel all the colors of summer in winter useful preparation. Low calorie salad with red tomatoes, onions for the winter has high taste qualities and contains a large number of vitamins
All components of such a delicacy are great benefit. Vegetables contain vitamins, antioxidants, organic acids and minerals in abundance. These substances normalize work of cardio-vascular system and also strengthen the immune system.
Recipe
To prepare a delicious salad of red tomatoes for the winter, it is recommended to use these tomatoes with dense pulp that tolerate canning well without losing their shape. So, according to the recipe, we will need:
- small tomatoes - 3 kg;
- parsley - 3 bunches;
- garlic - 3 heads;
- onions - 1 kg;
- apple cider vinegar;
- water;
- sugar;
- unrefined vegetable oil;
- salt.
Wash the tomatoes thoroughly under cold running water. We cut them either into halves or into rings - depending on your preference. Peel the onions and cut into rings. Parsley must not only be washed, but also dried. Then chop the greens with a knife.
Place vegetables and herbs in a large bowl and mix. Leave the mixture for one hour to release the juice. While the future salad acquires the desired consistency, you can prepare the jars. They need to be washed thoroughly, but there is no need to sterilize them now.
After an hour, put the winter salad into jars, trying not to compact it too much. You need to add finely chopped garlic to the vegetables at the rate of 2 teaspoons per liter jar. Pour 30 ml of vegetable oil into a glass container and fill with hot brine.
Preparing the brine
To make this important component, you need to dissolve two tablespoons of sugar, salt and vinegar in one liter of water and bring to a boil. To sterilize the salad, you need to lower the jars with the contents into warm water and bring it to a boil. The procedure lasts about 20 minutes. If you decide not to sterilize the salad, then first you need to fill it with brine. Then let the vegetables cool and drain the brine. Boil it again and pour it into jars with salad again. Roll up the lids.
This red tomato salad with always simple tomatoes has a delicious taste.
You have learned how to prepare the best and popular salads their tomato. Now nothing can stop you from enjoying assorted vitamins during the cold season. A red tomato salad for the winter will not only diversify the daily menu, but will also pleasantly surprise even the most demanding gourmets.
Required Products:Cucumber, tomatoes – 3 pcs.
- water
- vinegar - teaspoon
- salt - a couple of teaspoons
- garlic clove
- onion head "turnip"
- granulated sugar - teaspoon
Cooking steps:
Prepare liter jar, pour 2 tsp to the very bottom. sunflower oil. Cut the vegetables into slices and the onion into rings. Lay out the slices in layers, throw in a few garlic cloves. Add a piece of sugar on top, a little salt, pour vinegar, pour boiling water over it all, which should cover the entire contents. Cover with a lid, sterilize for 20 minutes, and seal.
Winter salad of tomatoes and peppers.
Ingredients:
Black ground pepper
- sugar - one and a half glasses
- grated carrot, onion, red pepper (sweet) - 1 kg each
- salt (to taste)
- vegetable oil – 420 g
- table acetic acid – 3 tbsp. l.
How to cook:
Chop the vegetables, combine with salt, cover, and let stand for about 12 hours. Take a large saucepan, put vegetables in it, add sugar, vinegar and oil, add pepper, boil, simmer for 30 minutes. Place the finished salad in containers and seal. ready!
Winter green tomato salad
Cut 1 kilogram of onions, sweet peppers, carrots, green tomatoes. Place the slices in an enamel saucepan, add 4 tablespoons of salt, mix thoroughly, and let stand overnight. In a large saucepan, combine the ingredients for the marinade: 320 g granulated sugar, a tablespoon of spices, 6 bay leaves, 420 ml vegetable oil, ½ liter of vinegar. Boil over low heat. Drain the liquid from the vegetable mass, transfer it to the marinade, and cook over low heat for about 20 minutes. After boiling, pack the salad and screw on the lids to seal. Winter salad of tomatoes, cucumbers and sweet peppers ready!
Winter tomato salads for the winter
Recipe with cabbage.Finely chop 1 kg of red tomatoes, the same amount of carrots and cabbage. Stir everything, simmer for an hour and a half over low heat. Pack into jars and screw. A cool place is suitable for storing the workpiece. The appetizer should be filled with marinade prepared from three tablespoons of granulated sugar and salt, half a liter of vegetable oil and ½ tbsp. spoons of ground black pepper. ready!
Tomato caviar.
Grind 1 kg of green tomatoes along with three onions and 3 sweet peppers, add salt and combine with ½ tbsp. granulated sugar, add half a glass tomato paste, pour in a glass of vegetable oil and vinegar. Vegetable mixture cook for 50 minutes on the lowest heat. Pack the finished caviar into containers, and after capping, place them for sterilization.
Recipes for winter tomato salads
Recipe with mushrooms.Chop 2 kilograms of mushrooms into pieces and fry in hot fat. Pass 1 kg of tomatoes through a meat grinder or using a food processor. Finely chop ½ kg of onion. Place to simmer in a frying pan with vegetable oil. Place in containers, cover with a lid, and store in a cool place.
They can help you out in any situation.
Lazy salad.
Required Products:
Sweet bell pepper – 420 g
- tomatoes – two kilograms
- ground black pepper
- bay leaf - a couple of things
- garlic clove – 4 pcs.
- a pair of bulbs
- salt - teaspoon
- acetic acid – ½ tsp.
- granulated sugar – 3 tsp.
How to cook:
Wash the vegetables, peel the onions. Divide the peppers into parts, remove the centers, and chop into cubes. Chop the onion finely large pieces. Cut the tomatoes into not too large slices. Rinse the jars, pack all the vegetables into them, after mixing them together. Place bay leaf, spices, sugar on top, add salt, and pour in boiling water. Screw on the lids. Place the container in a large container to sterilize. It is not necessary to turn it over to cool, otherwise you can ruin all the beauty.
What do you think?
Winter salads for the winter - tomato recipes
Required Products:A small pod of hot pepper
- tomatoes, zucchini – 1 kilogram each
- onion – 500 g
- salt, granulated sugar - 50 g each
- vegetable oil
Cooking steps:
Wash, peel and chop the vegetables. Place the zucchini in a large saucepan, season with salt, sprinkle with granulated sugar, and simmer over low heat in sunflower oil. After 10 minutes, add the tomatoes, after 10 minutes, add the garlic and onion. Simmer the vegetable mass for 10 minutes. Place in prepared containers, and then take to a cool room for further storage.
Do and.
Recipe with rice.
Cut a kilogram of sweet pepper and onion, fry. Boil a glass of rice until half cooked. Cut into slices 2 kg ripe tomatoes, grate 1 kilogram, add salt, add granulated sugar, simmer for half an hour, set the heat to low. At the very end, throw in the crushed garlic (one head). Pack the salad, and after sealing, transfer it to a suitable place for storage.
Recipe with beets.
Grate one kilogram of carrots, apples and beets. Cut 1 kg of onions into half rings, and 1 kg of tomatoes into slices. Mix the ingredients together and simmer in sunflower oil. You will need 1.5 hours to simmer. Lay out hot salad IR on the jars, seal.
Winter tomato preparations - salads.
Variation with mint.
Ingredients:
Tomatoes – 1 kg
- mint (sprig)
- a bunch of dill, parsley
- sugar, salt - a teaspoon
- acetic acid
Preparation:
Place mint and herbs at the bottom of the container. Add chopped tomatoes into slices on top, again greens, sprinkle with granulated sugar, salt, and pour boiling water. Carry out a five-minute sterilization in a water bath. Transfer the jars to the cellar for storage.
Recipe with cauliflower.
Required Products:
Red bell pepper – 265 g
- sunflower oil (refined) – 4 tablespoons
- zucchini – 155 g
- tomatoes – 720 g
- onion – 3 pcs.
- carrots – 220 g
- head of cauliflower – ½ kg
- garlic
- black peas
- acetic acid – 55 g
- sugar - two tablespoons
Cooking steps:
Warm the jars over steam and boil the lids. You can also hold them in hot water. Wash all the vegetables, you can start cutting. Cut the bell pepper halves into two halves and chop into thick strips or cubes. Also chop the carrots into cubes. Cut the zucchini into rings, cut them into segments, and then into square pieces. Cut the onions into large half rings. Heat vegetable oil in a saucepan, add granulated sugar, table salt. Immerse vegetables (except cauliflower) in oil, stir, cover with a lid, place on low heat, simmer for 10 minutes.
Divide the cauliflower into not very large florets. Boil water in a large bowl and place the cabbage in it for a couple of minutes. Catch the inflorescences with a slotted spoon and place them under a stream of cold water. In 10 minutes the vegetables will become soft, but not yet ready. Throw in cabbage and stir. After pouring in the acetic acid, simmer the mixture for 8 minutes.
Pack the vegetables into hot jars up to the neck. To make the appetizer tastier (as in a marinade), scoop both gravy and vegetables into a spoon. Immediately after packaging, screw the lids on the jars, wrap them in newspapers, and keep them under a warm blanket until they cool down.
Try it too.
Option with carrots and green tomatoes.
Required Products:
A kilogram of green tomatoes
- water - half a glass
- 3 pieces of carrots and blue onion
- sunflower oil – 0.5 tbsp.
- sweet pepper – 4 pieces
- sugar – 2.2 tbsp. l.
- salt - tablespoon
- acetic acid – 4.2 tbsp. l.
- a teaspoon of black pepper (peas)
How to cook:
Select firm tomatoes. They must be exclusively green. Brown fruits that are already starting to turn red are not suitable for you. Size doesn't really matter. Onions and carrots should be large. After peeling, grate the carrots using a Korean grater to obtain long, thin strips. Cut the tomatoes into halves, trim off the dark areas near the stems. Chop the halves into thin slices. Remove seeds from clean peppers and cut into whole slices. Chop large blue onions into half rings and combine with the rest of the vegetables. Add sugar, spices, add salt, leave for half an hour. During this time, a little juice will appear at the bottom. Transfer the workpiece into a saucepan, add sunflower oil and water, adjust the heat to medium level. Stir the vegetables several times, after boiling, package and screw on the steamed lids. ready!
Salad “Winter Mosaic”.
All vegetables for cooking must be thoroughly washed and dried. Cut the peel from half a medium zucchini and chop into large square pieces. Large squash leave with the skin, you only need to remove the seeds with the stalk. Chop into pieces. Remove the leaves and cauliflower, separate the inflorescences from it. Chop 3 peeled peppercorns into semicircles. Leave 250 g of cherry tomatoes whole. Arrange the prepared vegetables beautifully in sterilized glass jars. Each container should contain approximately the same amount of each product. Sterilize seaming lids. Prepare the brine: place a saucepan on the fire with added water, add salt, and after boiling, reduce the heat. Cook for a couple of minutes until the kitchen salt dissolves, remove, pour in 3 tablespoons of vinegar. Cut two peeled garlic cloves into thin petals. Add a few petals to each jar, fill with hot brine, and leave to infuse for a few minutes. Pour additional water into each container olive oil. Seal with lids and turn over onto a towel.
Both ripe and green tomatoes are great for preparing canned food for the winter. Slightly sour or sweetish fruits go well with carrots, onions and peppers. Therefore, you can easily prepare any vegetable salads from tomatoes. For example, a roll that uses both tomatoes and cucumbers will turn out to be quite interesting and unusual. But with rice you can make a delicious tomato salad for the winter, which can replace the usual side dishes. You can find the most convenient option for preparing tomatoes for winter from the proposed photo and video instructions. Golden recipes make it easy to prepare unusual salad Finger-licking simple salads made from green or yellow tomatoes without sterilization. Each instruction is accompanied by detailed explanations, which greatly simplifies the selection and preparation of the necessary ingredients.
Vegetable salad from tomatoes for the winter You will lick your fingers - recipes with photo and video instructions
Tomato salad turns out very tasty when you add bell and hot peppers to it. Bell pepper allows you to give the workpiece an amazing aroma, but the spicy one emphasizes its piquancy. If desired, you can prepare such a salad by slightly changing the number of ingredients. Therefore, for lovers sharp workpieces It is recommended to use a little more chili pepper for rolling the salad than indicated in the recipe.
Ingredients for a winter vegetable salad recipe with tomatoes You'll lick your fingers
- tomatoes - 1.2 kg;
- bell pepper - 2 pcs.;
- garlic - 6 cloves;
- onion - 1 pc.;
- hot peppers- taste;
- salt - 1 tbsp;
- lemon juice - 3 tbsp;
- parsley or cilantro - a bunch.
Photo recipe for preparing Finger-licking salad with tomatoes for winter
Recipe with video instructions for preparing fresh tomato salad with vegetables for the winter cold
A rather unusual, but very tasty winter salad from ripe tomatoes can be prepared according to another recipe. It includes similar ingredients, but differs in the peculiarities of seaming. You can see this recipe for cooking tomatoes in the following video:
How to prepare a finger-licking salad from tomatoes and peppers for the winter without sterilization - video recipe
Seaming sterilization takes additional time. That's why busy housewives It is recommended to use another recipe for preparing the finger-licking salad, in which the vegetables are rolled up without sterilization.
Video recipe for salad with pepper and tomato Finger-licking good for the winter without sterilization
The following recipe will help you quickly and easily prepare the finger-licking salad without sterilization. It is easy to use and includes step-by-step descriptions for fast and easy seaming vegetables for the winter.
Appetizing tomato salad for the winter without sterilization - step-by-step photo instructions
Cooking tomato salad with onions and garlic, chili pepper allows you to get quite unusual addition for second courses. The slightly spicy and fiery snack is prepared quite quickly and does not require sterilization. But such a preparation must be stored in the refrigerator or basement. This will prevent mold from appearing in the jar and preserve the freshness of the spicy and delicious salad until spring.
List of ingredients for an appetizing tomato salad for winter without sterilization
- tomatoes - 8 pcs.;
- red and onions - 2 pcs.;
- bell pepper - 2 pcs.;
- chili pepper - 1 pc.;
- cilantro - 1 bunch;
- garlic - 5 cloves;
- dried oregano - 2 tsp;
- lemon juice - 4 tbsp;
- tomato juice - 0.5 tbsp. (may not be used);
- salt - 2 tbsp.
Step-by-step instructions for winter preparation of salad without sterilization with tomatoes
The most delicious tomato and eggplant salads for the winter - recipes with photos and video instructions
Very unusual sweet salad You can cook it with tomatoes if you use the following when preparing it: additional ingredients like eggplant, bell pepper and sugar. But in order to avoid spoilage of the snack during storage, you will additionally need to pour the mixture of vegetables with oil and vinegar before rolling. Such an original salad will no longer need to be dressed before serving, all that remains is to beautifully place it in a salad bowl or dish. In addition, a mixture of tomatoes, peppers and eggplant rolled with vegetable oil can retain its taste and aroma for a long time.
List of ingredients for making the most delicious salad for winter with eggplants and tomatoes
- eggplants -1 kg;
- carrots - 0.5 kg;
- tomatoes - 1.5 kg;
- sugar - 250 g;
- vinegar - 130 ml;
- oil - 200 ml;
- salt - 2 tbsp;
- bell pepper - 0.5 kg;
- chili pepper - 1 pc.;
- garlic - 2-3 heads;
Photo instructions for a delicious tomato salad with eggplant recipe for the winter cold
Recipe with video of winter preparation of delicious salad with eggplant and tomato
Fans of sweet salads are also recommended to pay attention to the following video recipe. You can use it to prepare another amazing dish, which is sure to please all the relatives and friends of the hostess. This original sweet salad is perfect for serving with festive table and for everyday use.
Original tomato salads for the winter - golden recipes with step-by-step photos
In the cold winter weather, a vegetable salad will be a pleasant reminder of summer. Moreover, it can be not just an addition to the main dish, but also the main “decoration” of the table. Fragrant and spicy vegetables will highlight the delicacy of meat and any side dishes. And if you serve this salad of tomatoes and cucumbers with onions cut into small half rings, you can easily forget about the cold and frost. This combination of vegetables will instantly return household members and guests to summer gatherings in great company.
Ingredients for preparing an original red tomato salad for winter
- tomatoes - 2.5-3 kg;
- cucumbers - 3 kg;
- sugar - 1 tbsp;
- salt - 1 tbsp;
- dill, celery - 1 bunch;
- garlic - 1 head;
- black pepper (ground) - 1 tsp;
- rast. oil - 1 tbsp.
Golden recipe for original tomato salad for winter
How to make a tomato and cucumber salad for the winter - detailed video recipe
An interesting combination of tomatoes and cucumbers allows you to use them to prepare a wide variety of rolls. IN next recipe With the video instructions, you can get ideas for easily preserving such vegetables for the winter.
Detailed recipe with video of winter preparation of cucumber and tomato salad
The following video will help every housewife easily prepare an excellent winter salad of cucumbers and tomatoes. To work, you just need to study the instructions in detail and strictly follow them when cooking.
Delicious green tomato salads - simple recipes with photos and videos
Very often, green tomatoes are used by housewives for pickling or fermenting. But if you choose the right ingredients and find good recipe, it won’t be difficult to prepare a delicious vegetable salad from them. For example, in the following simple instructions, green tomatoes are rolled with bell peppers and onions.
Ingredients for preparing a salad with green tomatoes for winter
- green tomatoes - 1.2 kg;
- onion - 1 pc.;
- bell pepper - 1 pc.;
- garlic - 3 cloves;
- thyme, oregano, basil - to taste;
- water - 1 tbsp.;
- vinegar - 3 tbsp;
- salt - 2 tbsp;
- sugar - 0.5 tsp;
- ground black pepper - 0.25 tsp.
A simple photo recipe for preparing green tomato salad for the winter
Video recipe for preparing a delicious salad with green tomatoes for the winter cold
Another interesting recipe How to prepare green tomatoes can be found in the following video. It will help you get acquainted with simple option seams vegetable salad for winter and quickly get the job done using the tips provided.
How to prepare tomato salad for the winter using a meat grinder - recipe with photo instructions
Adding rice to tomato salad allows you to create an unusual and very satisfying preparation for the winter. Such a roll will go well with meat and can even become a complete replacement for the usual side dish. It is recommended to cook it with onions and peppers to get the maximum rich taste. At the same time, you can make the preparation from both ripe red and yellow tomatoes. Additionally, it is recommended to use dried spices or fresh herbs. When they are added, the salad with rice will have an original spicy aroma.
List of ingredients for a tomato salad recipe for winter, ground in a meat grinder
- rice - 2 tbsp;
- tomatoes - 4 kg;
- onion - 1.5 kg;
- bell pepper - 2 kg;
- sugar - 200 g;
- salt - 5 tbsp;
- rast. oil - 0.5 l;
- vinegar - 300 g;
- hot pepper - to taste.
Photo recipe for preparing tomato salad for the winter cold using a meat grinder
Delicious tomato and carrot salad for the winter - simple photo recipe
Not only bell peppers, but also carrots can add sufficient sweetness to tomato salad. That is why lovers of mild and tender preparations, it is recommended to combine tomatoes with carrots. You can make a sweet salad from both ripe and green tomatoes. A special dressing made from juice and pulp can be prepared from yellow tomatoes. But to get the maximum delicious preparation For work, it is recommended to take only juicy and sweet varieties of tomatoes.
List of ingredients for preparing winter salad from carrots and tomatoes
- green tomatoes - 1.5 kg;
- red tomatoes - 1 kg;
- eggplant - 3 kg;
- onion - 2 kg;
- carrots - 1 kg;
- bell peppers - 0.5 kg;
- garlic - 3 heads;
- salt - 2 tbsp;
- sugar - 4 tbsp;
- vinegar - 150 ml.
A simple recipe for winter carrot and tomato salad
How to roll up a tomato salad for the winter with onions and vegetable oil - detailed recipe with video
One of the most simple recipes To preserve tomatoes for the winter, you can roll them with onions and butter. It is both quick and easy to prepare. At the same time, such a preparation does not need to be seasoned before serving: it can be immediately placed in a salad bowl.
Detailed recipe with video instructions for winter preparation of salad with onions, tomatoes in oil
The following video recipe describes in detail the rules for rolling tomatoes with onions and butter. Simple instructions will help you prepare delicious salads for the winter quickly and easily without any problems.
An appetizing and very tasty tomato salad for the winter can be rolled up with peppers, cucumbers, carrots and onions. But if you want to give unusual taste preparation, red and green tomatoes can be combined with rice, oil, garlic. The considered gold recipes and video instructions describe the preparation process step by step. different salads with tomatoes. Housewives just have to choose suitable option preservation according to complexity, cooking time or quantity of ingredients. With the included photo tips it won't be difficult to prepare amazing salad Finger lickin' good, other products with or without sterilization additional processing seams.
Post Views: 44
Tomato salads with various fresh vegetables are wonderful preparation for winter! Believe me, it is impossible for such salads to be eaten poorly. They go well with various dishes, used as an appetizer or as a side dish for meat.
In each recipe, the cooking process does not require you to have certain skills and abilities. By following my recommendations and step-by-step explanations, even a beginner can do it! The main condition that must be met for your preparation to be tasty and to be stored for a long time is the use of natural ripe vegetables and sterile containers. And definitely positive emotions, great mood! Then I guarantee you a successful result!
Choose a recipe that suits your taste. Get down to business quickly. The whole process will take a little time, and in the cold winter you will be able to enjoy it more than once! Cook with desire and love! Make yourself and your loved ones happy. Salads with tomatoes are ready for storage for a long period of time!
This wonderful recipe will allow you to produce excellent workpieces. It's very simple, I recommend it! Everyone will only admire your result, believe me!
Products for 2 jars of 700 g:
- Tomatoes – 400 g
- Onion – 350 g
- Eggplants – 400 g
- Sweet pepper – 400 g
- Sugar – 1.5 tbsp. l
- Salt – 1 tsp
- Vegetable oil – 60 ml
- Drinking water – 60 ml
- Vinegar 9% – 30 ml
Execution of the workpiece:
Wash all the vegetables, peel the onions, remove the seeds and stalks from the peppers, cut off the stems from the eggplants.
Cut eggplants into large cubes
Chop bell pepper into large pieces
First put the prepared eggplants in a deep pan, then the peppers
Coarsely chopped onion
Cut the tomatoes into several parts in different directions to form large pieces
Place the onions into the pan, followed by the tomatoes.
Add salt, sugar, oil, vinegar and dilute with water. Close the container with vegetables with a lid, boil the mixture, then reduce heat and simmer for 20 minutes. Next, mix the ingredients of the sauté with a spoon. Cook for another 20 - 25 minutes
At this time, thoroughly rinse the jars and lids and boil everything. Place the finished hot sauté into jars and immediately seal with lids.
Turn the jars, hermetically sealed, upside down. Cover with a blanket or something similar. When the workpiece has cooled to room temperature, move it to a cool storage room. Everyone good cooking sauté!
Remember summer with joy and pleasure in winter!
Start preparing this salad quickly. There is nothing complicated about it at all. The recipe is as short as the cooking process itself. Happy canning.
Compound:
- Tomatoes – 3 kg
- Carrots – 1 kg
- Onion – 1 kg
- Sweet pepper – 1 kg
- Vegetable oil (preferably odorless) – 400 ml
- Sugar – 300 g
- Salt – 2 tbsp. l
- Vinegar 6% - 150 ml or 9% - 100 ml
Action steps:
All vegetables, or rather tomatoes, carrots, peppers and onion wash thoroughly, peel and trim if necessary
Cut the carrots into small cubes, cut the tomatoes into semicircles, onions into rings, peppers into strips
Add salt, sugar and oil to the vegetables. Place the pan with the ingredients on the fire and simmer for 20 minutes, stirring occasionally. Meanwhile, prepare the jars, sterilize them, boil the lids
After 20 minutes, add vinegar, mix the contents
Immediately place the hot salad into sterile jars prepared in advance.
Then cover the jars with lids, without closing them tightly. Place in the oven for sterilization at 100 degrees for 15 - 20 minutes. After the time has passed, close the jars tightly with lids or roll them up. Turn the container over onto the lids, place in the switched off oven or wrap with a thick cloth until it cools completely.
That's all! Ready hunter's salad Move to a cool, dark place for long-term storage!
The specified amount of ingredients in the recipe usually yields approximately 6 liters of salad. Good luck with your preparations! Treat yourself more often in winter with salads with the aroma of summer!
This snack can easily be used as independent dish, and as an addition to any side dish. Immediately take into account the fact that here you will need unripe tomatoes. Solid and elastic. But at the same time, fragrant and beautiful. Then your success is guaranteed.
Compound:
- Tomatoes – 600 g
- Onion - 1 piece
- Bay leaf - 1 piece
- Allspice - 2 pcs
- Black peppercorns – 5 pcs.
- Refined vegetable oil - 1 tbsp
- Parsley - 0.5 bunch
- Garlic - 5 cloves
For three liters of marinade:
- Sugar - 2 tbsp
- Salt - 1 tbsp
- Vinegar (9%) - 1 tbsp
Sequencing:
Tomatoes must be perfectly clean, like all other products. Be sure to wipe them from moisture. Cut them into round layers of medium thickness.
Chop the onion into half rings, about 0.5 centimeters thick. But chop the parsley as finely as possible.
Cut each peeled garlic clove into plastic pieces lengthwise.
Sterilize jars in any way convenient for you. For example, over steam for ten minutes.
Lay prepared tomatoes, onions and herbs in layers. Place chopped garlic on top.
Pour water into the pan. Dissolve sugar and salt completely in it. Bring to a boil, pour in required amount vinegar.
Pour hot marinade into each filled jar. Add a tablespoon of oil.
Cover the jars with sterile metal lids.
Carefully place the jars on the lined bottom of the pan. Pour in just enough water to cover them up to the shoulders.
Sterilize for ten minutes from the moment the water boils.
Roll up the finished hot salad very carefully using a special seaming machine. Leave to cool under the fur coat. Store in the refrigerator or any other cool place.
Bon appetit! Delicious and numerous preparations to you!
And who said that if tomatoes are green, then they cannot be used anywhere? If you prepare them correctly, you can get great salad for the winter. It tastes wonderful. Real jam!
Compound:
- Green tomatoes – 1 kg
- Onions - 2 pcs.
- Carrots - 2 pcs.
- Apple cider vinegar – 50 ml
- Salt - to taste
- Sugar - 1 tbsp.
- Sunflower oil – 75 ml
- Black pepper (peas) - to taste
Sequencing:
Pre-prep the vegetables. Tomatoes should be thoroughly washed in cold water. Cut out the stalks and wipe them dry to remove moisture. Cut them into small slices. Here, focus on the size of each fruit
Peel the onion and rinse it in cool or cold water. Chop it into thin strips. Combine with tomatoes in a clean stainless saucepan
Grate on a coarse grater juicy carrots bright color
Mix the three vegetables well together and leave them alone and in a warm place for at least a couple of hours. The juice should come out
During this time, stir the mixture no more than twice. Otherwise it will turn out to be a mess. So make sure you have a good pan.
Divide the hot mixture into small sterilized jars. Roll up under metal cover. Place on a thick blanket with the bottom up. Wrap it up and leave it alone until the morning. Then lower it into the cellar. The shelf life is quite long.
Bon appetit and good luck stocking up for the winter!
Video - recipe for tomato and cucumber salad for the winter
Tomatoes with cucumbers are one of the best and delicious combinations summer vegetables. Try making a winter salad with these ingredients. Delicious. In winter, all you have to do is open the jar with the preparation and transfer its contents to a salad bowl. And that’s it, you can immediately enjoy the taste and aroma of summer vegetables! Cook with joy! You will succeed! Good luck storing your preparations for the winter!
Now you understand what you should prepare for the winter awesome salads from fresh vegetables? You are already convinced that they not only look appetizing, but also simply attract you. Reading recipes for preparing salads, you want to taste them. Prepare various salads from tomatoes for the winter, because they are just finger-licking, they will go out with a bang during the cold season!
Loading...