Sea buckthorn berries are a real storehouse of vitamins and other substances beneficial to the human body. But how to preserve it for the winter? Great option will be making jam.
For storage in fresh sea buckthorn is completely unsuitable. It ripens in late autumn and becomes especially tasty after the berries have been slightly frosted. It is at this time that sea buckthorn should be removed from the branches.
Beautiful bright orange jam is recommended to be served as often as possible during the cold season. The treat will become excellent prevention, and if a person is already sick, it will stimulate immune system and the disease will subside much faster.
Sea buckthorn jam can be served with pancakes, pancakes, homemade cakes. And just a few spoons of dessert with a cup of tea will provide the body with many essential substances.
Sea buckthorn jam for the winter - a simple recipe for sea buckthorn jam
The jam has a pleasant consistency. It turns out transparent, with beautiful color sunny amber.
Ingredients:
- sea buckthorn – 1 kg;
- granulated sugar – 800 gr.
Preparation:
Berries need to be removed from the branch, stalks, leaves and spoiled specimens removed. Rinse it under running water.
To prepare the dessert, juice and pulp are used, so the seeds must be removed. To obtain juice, sea buckthorn must first be blanched and then rubbed through a sieve.
You can use a slow cooker for blanching. Pour water into the bowl, place the tray, cover it with gauze and arrange the berries.
Cook it in steam mode for 35 minutes. When the multicooker finishes working, transfer a little berries into a sieve and wipe them.
The remaining cake can be used to prepare sea buckthorn oil.
Pour the juice and pulp into a non-stick saucepan. Put granulated sugar in it and boil to the desired consistency.
Then pack the jam into sterilized jars and store.
Five-minute sea buckthorn jam
Due to short heat treatment, sea buckthorn almost completely retains its beneficial features. But at the same time it is perfectly stored all winter.
Ingredients:
- berries – 1 kg;
- granulated sugar – 1 kg.
Preparation:
The berries need to be washed, twigs and leaves removed.
Boil in an enamel basin sugar syrup. The ratio of water and sugar is 1:5. When it boils, dip the prepared sea buckthorn into it.
Boil it again and cook the berries for 5 minutes, removing the resulting foam. Leave the jam for two to three hours. Bring to a boil again. Allow to cool again. Then boil it again.
While the berries are in the syrup, they will absorb the syrup.
The jam is ready. Now the delicacy can be placed in prepared jars and stored in a cool place.
How to cook seedless sea buckthorn dessert
To make jam, you can use berries with seeds, and remove them first. Let's consider the recipe for the second option.
Ingredients:
- sea buckthorn – 1 kg;
- granulated sugar – 1 kg.
Preparation:
Wash and sort the berries. Dry.
Then you need to extract juice from them. This can be done in two ways: by rubbing it through a sieve or using a juicer.
Add granulated sugar to the resulting drink and stir well. It will dissolve in about 10 - 15 minutes with constant stirring.
Pour the semi-finished product into a cooking basin and bring to a boil. Then reduce the heat. Cook the mixture for 5 minutes.
Then pour hot into sterile jars and seal. Store in a cool place.
Recipe for delicious sea buckthorn jam with walnuts
Sea buckthorn jam gets an unusual taste if you add it to walnuts.
Ingredients:
- 1.5 cups sea buckthorn;
- 150 grams of sugar;
- 100 grams of walnuts.
Preparation:
The berries need to be sorted and washed under running water.
Transfer the sea buckthorn to a tall saucepan. Sprinkle them with granulated sugar and leave until the juice releases. This will take approximately 1.5 hours.
When the juice stands out, carefully stir the berries and put them on the fire. Heating should be minimal.
After dissolution granulated sugar cook the jam with constant stirring for 10 minutes. Turn off the fire.
Let the jam cool completely. Then bring it to a boil again.
Finely chop the shelled walnuts.
And add it to the berries.
Stir and cook for another 13 minutes with continuous stirring.
The jam is ready!
If you plan to prepare it in reserve, then pack the sweetness into jars while still hot.
Simple but delicious jam from sea buckthorn berries and apples
Sea buckthorn and apple jam contains two useful product, which not only improves the taste, but also enhances the properties of the product.
Ingredients:
- sea buckthorn – 2 cups;
- apples – 1.5 kg;
- granulated sugar – 1 kg.
Preparation:
Wash sea buckthorn and apples. Sort out the berries. Core the apples and cut into cubes.
Sprinkle the mixture with granulated sugar. Leave for three to four hours until the juice releases.
Then bring the sea buckthorn and apple mixture to a boil and cook for 5 minutes. Set aside for 8 hours, then return to the boil and cook for 15 minutes.
Place the jam in jars, roll up and store.
Note! The apples should be well cooked and the jam should have the consistency of jam.
How to make thick sea buckthorn jam
To cook thick jam from sea buckthorn, use this recipe.
Ingredients:
- sea buckthorn – 1 kg;
- granulated sugar – 1 kg.
Preparation:
Wash the berries, sort and add sugar. Leave it like this overnight.
In the morning, put the bowl on the fire and bring to a boil. Cook the mixture for about 30 minutes at a low boil and stir constantly. Otherwise it will burn.
All foam formed during the preparation of jam must be removed.
Periodically you need to check the jam for readiness. To do this, you need to drop a little sweetness onto the plate. If the drop retains its shape and is sticky like honey, then the jam is completely ready.
Before putting into jars, the jam must cool completely. If it is rolled up while hot, condensation may form on the inner surface of the lid, causing the delicacy to become moldy.
Sea buckthorn jam with honey
This dessert can be added to tea, replacing sugar with it. Then the drink turns out to be medicinal and will be especially useful during both illness and recovery.
Sea buckthorn dessert with zucchini in a slow cooker
This jam can be classified as a group of non-standard preparations. It will turn out to be a beautiful amber color with a slight sourness.
Ingredients:
- peeled zucchini – 500 grams;
- berries – 200 grams;
- granulated sugar – 600 grams.
Preparation:
Wash and sort the berries.
Transfer them to the pan and add water (2 tbsp)
Heat over low heat and steam through a sieve to remove the seeds.
Cut the zucchini into small cubes.
Transfer the prepared ingredients into the multicooker bowl. Cover with sand. Do not mix the ingredients! During the cooking process, a lot of juice will be released, in which the sugar will dissolve on its own. Otherwise the jam may burn.
Place the bowl, lower the lid and set the “stewing” mode for 15 minutes. The device will turn off on its own.
Let the jam cool completely and boil it for another 15 minutes at the same setting. Let the jam cool again.
For the third – final – cooking, set the time to 20 minutes.
Place the hot jam into jars and close the lids. Turn the jars upside down and let them cool completely. After this, the workpiece can be removed for storage.
Sea buckthorn jam with ginger root
Presence of fresh ginger root only enhances the beneficial properties of jam.
Ingredients:
- granulated sugar – 1 kg;
- sea buckthorn berries – 750 grams;
- ginger powder – 1 tsp;
- water – 100 ml.
If you take fresh root, you will need 2.5 tbsp. l. grated.
- Making jam begins with boiling the sugar syrup. Pour water into a tall saucepan, add granulated sugar and ginger.
- Bring it to a boil and after 10 minutes add the berries. You need to cook them for 20 minutes. Then turn off the heat and let the jam cool completely.
- Bring the mixture to a boil again and simmer for about 60 minutes. Then put the jam into jars and put it in the cellar for storage.
Cooking sea buckthorn jam without water with hawthorn berries
Very delicious jam obtained from a mixture of sea buckthorn and hawthorn berries.
Ingredients:
- sea buckthorn – 950 grams;
- granulated sugar – 1.4 kg;
- hawthorn berries – 550 grams.
Preparation:
- The berries need to be sorted and washed. Place in a colander and wait for all the water to drain.
- Grind the berry mix using an immersion blender.
- Transfer the mixture to a cooking container and add granulated sugar. Mix.
- Heat the jam on gas, but do not let it boil. As soon as the first bubbles appear, place it in jars and sterilize for 15 minutes.
The jars must be covered with lids, but in no case should they be rolled up tightly.
- When sterilization is complete, close the jam. Turn the jars upside down and insulate them. After 24 hours, store it away.
Jam prepared according to this recipe can be stored at room temperature.
Video on how to make delicious sea buckthorn jam
Bon appetit and see you new recipes!
Sea buckthorn can rightfully be called one of the most healthy berries for our body. It also has an absolutely incomparable taste and aroma.
And that’s why they like to drink tea with it, and of course, they prepare it for the winter.
It can be used as an additive to different dishes, desserts, or as a filling for baked goods. And how much can be made from it: compote, jam, jelly, juice, and much more. What is the price of jelly alone, mmm... Have you tried it? It's amazingly delicious! And compotes are actually a godsend - it’s so convenient for a holiday, for example, to open a jar.
And most importantly, this is a completely natural product!
Today I would like to bring to your attention several options for preparing this miraculous berry for the winter season.
You can learn how to prepare delicious, healthy jelly for children's “capricious” breakfasts. How to prepare compote for all occasions, amber jam for tea, and just how to prepare the “magic” berry for the winter. All recipes are quite simple to implement and do not require much time.
Fresh sea buckthorn without cooking the berries is real “ vitamin bomb", which supports and protects the body from all sorts of ailments and diseases.
Besides, it is also very tasty. Putting a few spoons in hot tea, we will get aromatic drink, pleasant in taste.
I always prepare berries this way also in order to make healthy, delicious fruit drinks. Children are simply delighted with these.
And be sure to prepare several jars. Moreover, everything is done as easily as possible.
We will need:
- 700 grams of sugar
- 1 liter of sea buckthorn
If you count in kilograms, then for 1 kg of sea buckthorn you should take 1300 - 1500 sugar, depending on what degree of sweetness you prefer.
Preparation:
1. Of course, the berry must be washed before working with it, and excess leaves and twigs must be removed. Then give it a chance to dry. Since we will not cook it, it is not advisable for water to remain on the surface. It can trigger the fermentation process.
Therefore, it is better to wash the fruits in advance so that all the water has time to evaporate before cooking. And to be sure, also blot the top with paper towels.
2. Then grind it in a meat grinder or food processor, but try to prevent your assistant from whipping it at the same time.
You can also grind the berries using a blender. And if you don’t want the finished jam to contain seeds and skins, then grind through a sieve.
Although I would not advise you to do this. The skins contain most of the useful substances, and precious sea buckthorn oil is made from the seeds.
3. Sugar can be added after grinding the orange “beauty”. If you use a blender or food processor, then it is better to pour it in before you start churning.
In this case, the crystals will dissolve faster and there will be no need to stir the contents for a long time to achieve the desired state.
4. Transfer the resulting puree into clean, sterilized jars and add two tablespoons of sugar on top. Thus. we will create a “safety cushion”, and a ready-made aromatic puree will not ferment.
The prepared grated delicacy should be stored in the refrigerator or in a cold cellar. If the storage temperature is above 4 degrees, then fermentation processes may begin in the jar.
After the onset of cold weather, you can take the workpiece out onto the glassed-in loggia, thereby freeing up space in the refrigerator.
5. Eat at any time with tea, or do delicious fruit drinks. IN in this case Pass the diluted drink through a sieve, where all the skins and seeds that are no longer needed by that time will remain.
It's very simple and very tasty! And many housewives prepare fruits in this way.
Recipe for cooking sea buckthorn in its own juice without boiling the berries
This recipe is even simpler than the previous one. The most difficult thing about it is preparing the berries, that is, sorting them out from debris and twigs, washing and drying them.
Ready jam- This is a real storehouse of vitamins and nutrients.
We will need:
- sea buckthorn – 1 kg
- sugar – 1400 gr
Preparation:
1. Wash and sterilize jars and lids. Dry them.
2. Pour clean dry fruits into jars in a layer of about 2 - 3 cm. Then sprinkle this layer with sugar. And thus, alternating, fill the entire glass container completely.
3. Cover with a lid and let stand at room temperature for 12 hours. The berry will release a little juice, and this is good, it means the process has started.
Now you can put our preparation in the refrigerator, the process of formation of sugar syrup will continue to occur there. After some time, all the berries will be in it.
After about a week, juice will be released into about half the jar, and after another week, all the fruits will be in their own aromatic juice.
Store the filled jars without removing them from the refrigerator.
Needless to say, it turns out simply incredible delicious preparation, the berries of which seem to have just been picked from the bush!
Sea buckthorn jam - the best recipe for making without sterilization
This red berry turns out divinely delicious even when cooked with sugar. This beautiful amber jam will not leave anyone indifferent. But of course, we will not cook the delicacy for a long time, so as not to lose the beneficial properties.
In this case we will use a little more sugar than in previous recipes. This is due to the fact that we will prepare the jam according to the “five-minute” principle.
We will need:
- 1 liter of berries
- 1 kilogram of sugar
Preparation:
1. We free the sea buckthorn from small debris, wash it from possible dust and contaminants - we get berry after berry! Pour the clean fruits into an enamel kitchen bowl or wide pan, this will make it more convenient to cook them.
2. Add sugar and leave for twelve hours, it is best to do this at night. During this time, the berry will have time to produce juice.
Now put on the fire and bring to a boil. Boil for five minutes, no more needed, we want to save everything useful microelements and vitamins.
Don’t forget to skim off the foam so you can eat it right away!) We always have a line lined up for it! And no wonder with such and such an aroma!…
3. Pour into sterilized jars directly while hot and close with sterile lids. Allow the jam in the jars to cool at room temperature and store in the pantry or refrigerator.
Since it did not take long to prepare it, it is better to store it in a cool place. Although we hedged our bets by adding a significant amount of sugar.
We don't keep this delicious food for long. Within a month we eat it, washed down with tea, and soon not a trace of the jam remains.
Jelly from pureed sea buckthorn with sugar
Many of us prefer jams and jellies, especially children. It's great that you can combine healthy and tasty in one.
What you will need:
- Sea buckthorn berries liter
- Sugar - kilogram
Preparation:
1. First, be sure to sort out and rinse the berries. Then we need to get juice and puree from it, removing the skin and seeds. To do this, pass the berries through a meat grinder or blender. And if you have a combine, the whole process will take just a few minutes.
In this case, it is only important to chop the fruits; there is no need to knock them down.
2. Now take a sieve, place it on a deep plate and pour the sea buckthorn mass into it. It is better to post the contents in small batches to make it easier and faster to work.
3. Grind with a spoon so that sea buckthorn juice and the puree fell into a plate standing under the sieve.
If you don’t have a large sieve, you can take gauze and squeeze through it. This is how they always did it before. It may take a little longer, but the result is the same everywhere.
We don’t throw away the cake; you can drink tea with it by simply putting it in a hot brew.
4. Add 80% sugar to the resulting juice and mix thoroughly until it dissolves. You can leave it on the kitchen counter for a while and stir every 15 to 20 minutes.
Then put it in the refrigerator for three hours.
5. Meanwhile, sterilize the jars and lids and let them cool completely. It is better to do this in advance so that the water has time to drain or evaporate.
And you can pour the future jelly into jars. In each of them, pour the remaining sugar on top of the jelly, about a couple of tablespoons per jar.
If you have very small containers, then you should pour less accordingly.
After a day, the mass will gel and our dessert will be ready.
Store the finished treat in the refrigerator, covered. After opening the jar, it is better to use it within a week or two.
Sea buckthorn with honey for the winter without cooking the berries
Honey, of course, is not such a good preservative as sugar, but it is very healthy, and in combination with sea buckthorn - total benefit! If you take just a teaspoon of this delicacy a day, it will help your immune system cope with colds.
And yet, it’s just very tasty!
We will need:
- Three glasses of berries
- One glass of honey
Preparation:
1. Remove small debris and leaves from the berries and rinse them thoroughly under running water. Place on a clean kitchen towel to absorb all excess water.
Since we will not cook the berries in this version, water is not needed here at all, so that it does not cause fermentation processes.
2. Place the dried berries in an enamel bowl or large glass container. Armed with a masher, press all the contents into a puree, which of course will come out with skins and seeds.
If desired, they can, of course, be removed, but along with them we will then remove most of the useful substances. What we don’t want is why we leave everything as it is.
3. Add honey to this mass and mix thoroughly. We give it the opportunity to completely disperse and imbue all the contents with its taste. To do this, leave the bowl with mixed berries on the kitchen table for 3 - 4 hours.
During this time, the mass should be mixed several times.
4. Then pour our delicacy into sterilized and dried jars and cover with clean lids.
Sea buckthorn compote in jars
Sea buckthorn compote is a separate topic. When I first tried it, it was just a taste “explosion” in my mind. I had never even imagined before that it could be so tasty.
In general, this is a drink for all occasions - it’s good for just quenching your thirst and pampering yourself exquisite taste he is a master and is always happy to treat guests.
With all that, it is also so healthy that you want to drink it without stopping...
We will need:
- liter of berries
- three glasses of sugar
- three liters of water
Preparation:
1. First of all, of course, you need to sort out and wash the sea buckthorn. The berries must be all clean, without tails or litter.
2. After the water has drained, place the fruits in liter jars, filling them 1/3 of the way and pour boiling water over them. Cover with lids and let stand for ten minutes. The fruits must be very well heated.
Both jars and lids must be sterilized.
3. Drain the water into the pan. You can use a special lid with holes for this; in this case, the berries will remain in the jar.
4. Add sugar to this water and, stirring, bring to a boil; all crystals should of course dissolve.
5. We have a syrup and pour it into the contents in the jars. You should pour right up to the neck so that when you close the lids, even a little of the excess will spill out.
It’s better to cover compotes iron lids using a seaming machine. This is the most reliable way conservation.
6. Turn the finished compote over and put it on the lid, wrap it in a blanket. Leave it like this to cool slowly for about a day. or rather, until the syrup has completely cooled.
This is an additional sterilization of the contents, called pasteurization. Slow cooling helps better storage further.
7. The compote should be stored in a cool and dark place. A cellar in your home or a storage room in your apartment is perfect.
In winter, open the jar and fully enjoy the taste, smell and color of the drink!
Compotes can also be made mixed. So, it turns out very tasty to cook them with apples. A new filling and an interesting flavor combination appears.
And of course you can mix different berries– currants, lingonberries, cranberries, and chokeberry. That is, almost all the berries are in season.
How to freeze sea buckthorn for the winter
For those who don't like dealing with banks, there is an easy way to save vitamin berry- freezing. It turns out just as tasty and healthy, but without the extra hassle.
From frozen fruits, you can make fruit drinks, compote, or simply crush them and pour tea with sugar at any time.
We will need:
- Sea buckthorn liter
- Half a kilo of sugar
Preparation:
1. We sort the berries from twigs and small debris, wash them and place them on paper towels to dry. 40 minutes is enough for all the moisture to evaporate.
To be sure, you can also blot the top with paper towels.
2. Now you need to transfer the berries to a tray or baking sheet so that they are separate from each other. Remove them from freezer for three hours.
The air temperature in the freezer should be about twenty degrees.
Then remove the baking sheet and place it in bags or containers. If you like it sweeter, you can mix the berries with sugar before putting them into bags.
It's that simple! It will take just a little time and the freezing is ready.
Video on how to make delicious sea buckthorn jam
You can make your favorite jam from more than just one berry. It tastes best with the addition of walnuts. And the syrup is prepared on the basis of rose hips.
That's so interesting! That is, there is no longer one complex of vitamins, but two, and even three. After all, rose hips are known as a storehouse of vitamin C, and not only... And nuts also contain quite a few useful things.
This is a super vitamin jam. Be sure to cook it, it’s delicious!!!
Friends, today these are all methods of preparation delicious berries of all the ones I know. There are, of course, options and variations, but they are all made based on these basic principles and recipes.
Therefore, if you know them, you will be able to prepare absolutely any jam, either with or without cooking.
In general, have you noticed how easy it is to prepare sea buckthorn for the winter? And what delicious “magic” is obtained in each prepared jar! And all this is not only tasty, but also very healthy!
Therefore, cook, eat with pleasure, and always be healthy!
Bon appetit!
The plant is very rich in vitamins and nutrients for human body. How to preserve berries for winter? A suitable option is sea buckthorn jam. It cannot be stored fresh for a long time, since it ripens in late autumn, and becomes especially tasty when it is caught in frost. In warm room conditions, sea buckthorn quickly disappears and freezes on the branches. That's why housewives cook healthy treat according to various recipes.
Home conditions are quite suitable for making jam yourself.
Even a beginner will not have any difficulties. First of all, you need to prepare the berries:
- You should not collect sea buckthorn in the middle of summer. Although it begins to turn yellow, the berry is not ripe and will be bitter. You should wait until the first frost, then its taste will improve.
- You should not independently change the calculated amount of sugar for a certain volume of sea buckthorn.
- Berries for jam are used whole, without damage or rotten spots.
- Cooking time is limited, no more than 20 minutes.
If you add zucchini to the berry, the volume will increase, but the taste will not change.
It will help you understand the features and rules for cooking a healthy sea buckthorn dessert. self-cooking. Thus, over the years, housewives have developed recipes for themselves, with their own points that must be followed.
The benefits of sea buckthorn jam
Overestimate healing properties berries are difficult, it is used to prevent colds and flu. The vitamins contained in sea buckthorn have a beneficial effect on the human body.
- vitamins B, C, A, K, P, E;
- calcium;
- potassium;
- magnesium.
Thanks to this composition, sea buckthorn produces the following effects on the body:
- helps strengthen the cardiovascular system;
- normalizes blood pressure;
- reduces cholesterol;
- cleanses the intestines;
- strengthens the immune system;
- helps in the treatment of oral diseases;
- speeds up the healing process for colds and much more.
Use with caution for diseases:
- stomach;
- gallbladder;
- pancreas;
- duodenum.
Before use, you should consult your doctor. And if he allows you to eat jam, then it is preferable to remove the seeds.
For those who do not suffer from any of the listed diseases, it is worth knowing that most of the beneficial components are contained in the bone. Therefore, it is recommended not to throw them away, but to eat them.
Preparing sea buckthorn
Half the success depends on preparing the raw materials for jam. Experienced housewives They give advice on how to properly pick berries and prepare them for cooking a healthy dessert.
The berries are harvested after the first frost, in September or October. The berries are removed from the branches very carefully, since juice leaks out as a result of damage to the outer shell. It contains a large number of useful components.
Collecting sea buckthorn takes a very long time, so housewives practice picking berries on twigs. For convenience, they are frozen, then the berries remain whole when harvested. You should protect your face from sharp thorns of the bush. They can seriously hurt.
In order not to damage the integrity of the berries, they remove them from the branches using scissors or a regular fork.
Before use, sea buckthorn is carefully sorted, leaves and other plant debris are removed. They sort through the berries themselves, removing spoiled and rotten specimens. Then it is washed and dried. Only then are they allowed to be processed.
Sea buckthorn jam recipes
Numerous options for preparing a healthy dessert amaze with tastes and unusual combinations. You shouldn’t give up cooking right away, you need to try it first and then draw conclusions.
You don’t have to run around much to make delicious jam. The most labor-intensive work is picking the berries. Even a culinary novice can handle all the other points in the recipe.
A simple recipe for the winter
In combination, this recipe is called classic. The healthy dessert is thick, tasty and retains most of the nutrients. raw berries. It will require 1 kg of sea buckthorn and sugar.
The sorted and thoroughly washed berries are covered with sugar. Let it brew for several hours at room temperature. Then put on fire, stirring and crushing the berries, and boil for 10 minutes. The finished delicacy is transferred to prepared containers and stored in a cool place.
Five-minute recipe
The peculiarity of sea buckthorn jam is the presence large quantity acids. Therefore, even boiled for 5 minutes, it is stored for a long time, while maintaining the maximum usefulness compared to long cooking in other recipes. You add more sugar than berries; for 2 kg of sea buckthorn you will need 2.3 kg of sugar and half a liter of water.
How to cook “Five Minute” correctly
You should boil sugar syrup, add washed and cleaned sea buckthorn berries to it. Leave for 2-3 hours at room temperature. After cooling completely, put it back on the heat and simmer over low heat for 5 minutes. Place while hot, roll up the jars and put them away to cool completely in a protected place. sun rays place. It is advisable to cover it with something warm, and after cooling, put it in the refrigerator or equipped storage.
With apples
To make this jam, you don’t have to do anything complicated. To prepare the delicacy you will need 1.5 kg of sugar, 0.5 cups of water, 1 kg of sea buckthorn and apples. The benefits of this type of jam are very high.
It is advised to purchase non-crumbly and non-sweet varieties of apples.
Grind the berries until pureed. Combine with sugar. Cut the apples into slices, add water and boil for 10 minutes. Then apple mass grind using any improvised means: meat grinder or blender.
Combine everything together and boil for a few minutes. Place the finished jam into sterilized jars, cool, and store.
Seedless
To make this version of a healthy dessert, you will have to work a little. The advantage of this recipe is that it can be used by people suffering from diseases of the stomach, pancreas and pancreatitis. In addition, the small amount of sugar used during cooking allows those who are sick to consume the jam. diabetes mellitus and suffers from obesity.
For 1 part of berries take 0.5 parts of sugar. A puree is prepared from clean, dried berries. It is rubbed through a sieve or passed through a juicer. Mix the resulting mixture with granulated sugar and put on fire. Boil until the sugar dissolves, put the hot jam into jars and store in a cool place.
No cooking
Another way to save useful material sea buckthorn. This method does not require cooking. It requires 800 g of berries and 1 kg of sugar. It's not difficult to prepare. The berries are sorted, washed and dried. Then put it in a container and cover it with sugar, grind it and let it stand until the granulated sugar dissolves. Then they grind it again and put it in jars. Store this jam in the refrigerator.
The prepared dessert is consumed fresh or used as a base for drinks.
In a slow cooker
For those who have a multicooker, there is great recipe, which is prepared easily and with a minimum of effort. To prepare it, you will need 1.05 kg of berries, 1.3 kg of granulated sugar, 160 ml of water.
Place clean, sorted berries into the multicooker bowl. Fill with water and add sugar. Set the “Quenching” mode for 1 hour. Every 10-15 min. stir with a wooden or plastic spatula. After boiling, you need to skim off the foam. When the set cooking time has ended, turn off the device and leave it with the lid open until it cools completely. Cold dessert Place in prepared jars and refrigerate.
With walnuts
The unusual taste of the delicacy is obtained if walnuts are added to it. To prepare it you need: 1 kg of sea buckthorn, 150 g of nuts, 1.5 kg of granulated sugar and 0.5 liters of water.
First of all, sugar syrup is boiled, after boiling, chopped or crushed walnuts are added to it. After this, simmer over low heat for 15 minutes. Then the berries prepared in advance are added to the resulting mass and cooked for 20 minutes, stirring occasionally and removing the foam. The finished delicacy is poured into jars and stored in a cool place.
With hawthorn
A very healthy dessert. You need 1 kg of sea buckthorn, 0.6 kg of hawthorn, 0.5 kg of sugar. Sea buckthorn is rubbed through a sieve, hawthorn is blanched for 1-2 minutes. Then grind it in a meat grinder or rub it through a sieve. Combine everything, add sugar and put on fire, bring to 70 ⁰C. Place in jars and sterilize:
- 0.5 l for 20 minutes;
- 1 l for 25-30 min.
The finished dessert is stored in basements or cellars.
With pumpkin
For this recipe you need to purchase 2.9 kg of pumpkin, 2.3 kg of sea buckthorn, 190 g of orange, 0.96 kg of sugar.
The washed berry is dried with a towel, and the juice is squeezed out of it. It should be about 1 liter. Next, the pumpkin is peeled, the product must be cut into cubes, the size of which is 1.5 * 1.5 cm. Wash the orange thoroughly and grate the zest, without touching the white veins.
Take a container for cooking with a thick bottom, pour sea buckthorn juice onto the bottom, bring to a boil, pour in sugar. Then zest and pumpkin are added to it. The readiness of the jam is determined by appearance pumpkin, it becomes transparent. Then the dessert is put into jars, rolled up and placed on the lids. To consolidate the result and infuse, they are wrapped until completely cooled. Then they are put away for storage.
With zucchini and honey
Zucchini has a neutral taste, so adding it to the jam will increase the mass and have virtually no effect on the taste. You will need 2 kg of zucchini and sea buckthorn, 1.5 kg of honey. The dessert has a sweet taste and is very healthy. But since the delicacy is exposed heat treatment, some of the beneficial substances disappear.
The zucchini is cut into cubes, the sea buckthorn is rubbed, removing the seeds, all the ingredients are combined and put on low heat. As it heats, stir to prevent the mixture from burning. Boil for 5 minutes, set aside and let cool, then repeat again. A total of 3 approaches are carried out. The last time the workpiece is boiled for 10 minutes, put into jars and rolled up. After cooling, put into the cellar.
Storage Features
The main condition for long-term storage is preparation according to all the rules, strict adherence to the recipe and proper sealing.
Sea buckthorn jam, placed in jars, should be stored in the same way as other types of dessert. In storage they comply temperature regime and humidity. The peculiarity is that sea buckthorn due to high content acids in its composition are stored for a long time. The longer the jam sits, the less useful substances remain in its composition.
Making jam is not an easy task if you take it seriously. It is necessary to strictly observe the proportions and sequence of actions. And useful tasty treat will delight you on long winter evenings.
Sea buckthorn jam has a whole list of beneficial properties. In addition, the product has a rich, unique taste. You can eat this sweetness and at the same time treat and improve your health. Among the so popular and favorite sweet preparations for the winter, not a single option compares with this elixir in terms of its quality, taste characteristics and beneficial properties.
Everyone should be aware of the benefits and harms of sea buckthorn jam. Among the beneficial properties of the delicacy, the following can be noted:
- reducing the percentage of cholesterol in the blood;
- normalization of pressure;
- excellent prevention of atherosclerosis;
- effective bowel cleansing;
- normalization of the intestinal microflora;
- beneficial effects on liver cells;
- improving the immune system;
- antibacterial effect on the oral cavity and mucous membrane;
- rapid recovery from colds and viral diseases, thanks to anti-inflammatory and antibacterial properties;
- treatment of vitamin deficiency;
- cure for stomach ulcers;
- decline high temperature bodies;
- the risk of blood clots in blood vessels is reduced;
- reducing the likelihood of heart attack or stroke;
- normalization of metabolism.
Sea buckthorn jam can replace an entire first aid kit, especially in winter, when no one is immune from colds and viral diseases.
Nuances of preparation
To make sea buckthorn jam as healthy, aromatic and tasty as possible, you need to know and take into account little cooking tricks. Delicious dessert It will be as healthy as possible if you cook it at a temperature no higher than 85 degrees Celsius. That is, it does not need to be boiled. Otherwise, all the vitamins and benefits of sweetness will disappear.
The final result of preparing the delicacy depends not only on how to prepare sea buckthorn jam, but also on what fruits to use for this. Ripe hard fruits are used to make jam with whole berries, and soft berries can be used for jam. They easily turn into mush.
To sweet dessert had a handsome and saturated color, bright taste and smell, you can add a small amount of other berries, nuts or honey, pumpkin. This delicacy will not leave even children indifferent.
By the way, the finished jam tastes a little like pineapple. Which makes the taste deeper and more mysterious. Sea buckthorn fruits, as a rule, ripen in mid-summer. However, in order for them to taste sweeter and have a strong aroma, you need to wait until the first frost. It turns out that the time to collect the fruits is no earlier than the end of September, beginning of October.
How to prepare sea buckthorn for jam
Before you begin the process of preparing the delicacy, you need to prepare the fruits. To do this you need:
- sort through all the fruits;
- remove twigs, leaves, stalks;
- discard bruised berries;
- wash thoroughly to remove dust;
- place on a towel or paper napkins;
- Allow the water to drain completely and the fruits to dry.
Regardless of how you prepare the jam, these steps must be followed.
What recipes for sea buckthorn jam are popular?
In cooking, it is customary to constantly experiment, try to combine flavors and fruits. The successful experience of one person quickly spreads and receives universal recognition. Likewise, there is not a single recipe for making sea buckthorn jam.
You can make sea buckthorn jam without cooking, by standard recipe, with the addition of pumpkin, honey, nuts. The fruit itself can be used with seeds to make jam with whole berries, and without seeds, to make jam.
Which option is better, each housewife decides for herself. As they say - there is no friend according to taste!
Sea buckthorn recipe for the winter without cooking
The most popular recipes are those without cooking. It is this method that preserves the vitamins and beneficial properties of this wonderful product as much as possible. However, in this case you will need a little more sugar than when cooking. It is this ingredient that acts as a preservative and prevents the delicacy from spoiling. You can prepare a couple of jars of sea buckthorn with sugar for the winter without cooking as a medicinal elixir.
You will need:
- 800 g berries.
- 1000 g sugar.
Pre-cooked fruits must be poured into a saucepan or enamel bowl and covered with sugar.
Mix the mixture well and crush. Let the jam sit for several hours until the sugar is completely dissolved. You can occasionally stir and crush to quickly mix the ingredients.
When the sugar has completely melted, the consistency will become transparent and you can pour it into jars. This delicacy should be stored in the refrigerator.
You can mix berries and sugar using a mixer or blender. This will take much less time. However, the device may be subject to a large load. You should add sugar and sea buckthorn in small parts to the blender, stir, and pour into a large common bowl. All parts of the jam should ultimately be mixed and poured into jars.
It is important to observe the proportions of sea buckthorn with sugar. Because less sugar may not retain the sweetness well enough and it will spoil.
You can only experiment with the amount of sugar if the jam is cooked over a fire. In such cases, you can reduce or add the amount of this ingredient according to your own taste preferences.
Sea buckthorn for the winter with honey without cooking
Sea buckthorn itself is a storehouse of vitamins and nutrients. However, sea buckthorn jam for the winter with honey and nuts cannot be compared with anything. With this delicacy, sore throats, inflammation of the oral mucosa, colds and viral diseases and coughs are not scary. The main thing is that the dessert is very tasty. Children eat it with pleasure.
Necessary:
- 1000 g sea buckthorn;
- 600 g sugar;
- 200 g;
- 200 g crushed and peeled walnuts.
Place peeled and washed berries in a bowl and add 0.5 cups of water. Everything needs to be heated for 5 minutes, without bringing to a boil. Sea buckthorn should be wiped and pitted. Add sugar to the mixture. Leave the ingredients for an hour to completely dissolve the sugar.
Pre-crushed ones should be added to the mixture and put on fire. Wait for the sweet dessert to boil, cook for 2 minutes and turn off. 
Let cool for about 5 minutes. Pour in honey and mix well. Pour the jam into sterile jars and close.
A simple recipe for sea buckthorn jam for the winter
The most simple recipe Sea buckthorn jam for the winter can be considered five minutes. This dessert simmers over a fire for only 5 minutes, which explains its name. Thanks to the short heat treatment time, all the vitamins and nutrients of the product are preserved. The dessert is not very sweet, since it contains less sugar than in recipes without cooking.
You will need:
- 1000 g sea buckthorn;
- 1200 g sugar;
- 250 g of water.
First, you should prepare the syrup. 
Boil the syrup and remove from heat. Peeled berries should be poured into sweet water and leave for 3 hours. Then put it back on the fire. Bring the jam to a boil and cook for 5 minutes over low heat, without boiling. 
The finished dessert is poured into jars while hot and closed.
Sea buckthorn jam can also be prepared with the addition of apples. This jam has a more pleasant and delicate taste. You can take apples and berries both in equal quantities and according to your own desires. As a rule, you need to puree each ingredient separately, then mix and cook for a few minutes. It is better to store in the refrigerator.
Interesting information:
- Sea buckthorn in Rus' is also called Siberian pineapple, since the taste of the fruit is reminiscent of pineapple.
- The wonderful small orange-hued fruits contain more than 190 nutrients. In another way, small berries are called holy fruits.
- Sea buckthorn is mentioned in both ancient Greek scriptures and Tibetan medical texts.
- Research conducted in Germany found that sea buckthorn and liver contain equal amounts of vitamin B 12.
The wonderful fruits of sea buckthorn should be in the diet of any person. They are able to protect the body from numerous diseases, strengthen the immune system and provide a supply of nutrients. After all, it was not without reason that sea buckthorn was included in the astronauts’ menu.
Sea buckthorn jam is an affordable and tasty delicacy that is quite easy to prepare and store.
Video recipe for supervitamin sea buckthorn jam
How to cook tasty, thick and fragrant jam from sea buckthorn? Cook with seeds or without seeds? Most best recipe it's up to you to choose!
It has a pleasant consistency and a transparent amber color. This homemade jam Sea buckthorn can be served with pancakes and pancakes, or used as a filling for pies or any other baked goods.
- sea buckthorn – 1 kg;
- sugar – 800 gr.
The first thing to do is prepare the berries for cooking. Leaves, stalks, and spoiled fruits should be removed.
Rinse the sea buckthorn in cold water and weigh out 800 grams of sugar.
The jam is made from sea buckthorn juice with pulp, but without seeds. To make it easier to extract the juice, the berries must be blanched. You can do this in a juicer or in a slow cooker. You just need to place the berries in a steamer tray, covering them with a piece of gauze.
Turn on the “steam” program, set the time to 35 minutes. After the program ends, the berries should be placed on a sieve in small portions.
And wipe.
Sea buckthorn cake can be used to obtain sea buckthorn oil.
Pour the resulting sea buckthorn juice into the multicooker bowl and mix with sugar.
Boil until the volume reduces for 15 minutes, setting the “frying” program with the lid open.
If you boil sea buckthorn juice longer, you get even thicker jam. If you boil sea buckthorn juice with sugar longer, you can make jam, marmalade and even caramel. In a word, be careful not to overdo it.
Recipe 2: sea buckthorn jam for the winter (step by step)
Sea buckthorn jam for the winter, the recipe with photo of which I offer, is tasty and aromatic. prepared without cooking. Sea buckthorn is a storehouse of vitamins. And sea buckthorn that has not been subjected to heat treatment is many times more beneficial.
- 1300 grams of sea buckthorn berries;
- 2 kilograms of sugar.
Sea buckthorn needs to be freshly picked, not fermented. Even one rotten berry will spoil all the jam; it will simply ferment. Remove leaves and debris from the berries and rinse under running water. Drain in a colander to drain the liquid for 20 minutes.
There is no need to lay it out on a towel, this berry is too tender. Now you need to separate the cake and seeds from the juice. You can use a juicer, or rub the sea buckthorn through a sieve.
Suspend the resulting sea buckthorn juice. 1300 grams of berries should yield a kilogram of juice. Sprinkle sea buckthorn juice with sugar. The weight of sugar should be exactly twice the weight of sea buckthorn puree.
Mix the sugar well, cover the sea buckthorn puree with a clean towel and leave at room temperature for several hours. The most important condition for good live sea buckthorn jam, which will be stored for a long time, is completely dissolved sugar. Stir the mixture approximately every half hour to speed up the dissolution of the granulated sugar. Instead of sugar, you can use powder, then the “tincture” time of sea buckthorn puree will be reduced to an hour.
Rinse the soda cans well and detergent, sterilize. Important condition- complete sterility. When the sugar has dissolved, put the sea buckthorn puree into jars and cover with plastic lids. The jars must be completely dry. You can store sea buckthorn jam without cooking for a year in the refrigerator, or for three months at room temperature. This is a guaranteed shelf life if all conditions are met. Most likely, sea buckthorn puree can be stored longer.
But keep in mind that the longer it is stored, the less vitamins will remain in it.
Recipe 3: how to make sea buckthorn jam with seeds
Making sea buckthorn jam at home is no more difficult than any other. You can verify this by studying this photo recipe. Even a beginner with no experience in canning can handle it.
IN this recipe We will make jam from frozen sea buckthorn, but you can use fresh berries.
- sea buckthorn – 1 kg
- sugar - 1 kg
Since frozen berries are used in this case, we will first defrost them.
Cover the berries with sugar and leave them in this state for a day or at least overnight.
Now we put the sea buckthorn with sugar on the fire and cook it for about half an hour. The jam must be stirred constantly, otherwise it will burn.
The healthy treat should boil.
Remove any foam that forms on the sea buckthorn jam.
Now you can check the readiness of the jam. You can do this at home in a simple way: Drop a little jam onto the countertop. If the spot does not spread, and if it is sticky like honey, then the jam is ready.
Now you need to let the jam cool. You can’t roll it up while it’s hot, otherwise condensation will form in the jars and the finished delicacy will quickly become moldy.
While the jam is cooling, you can sterilize the jars. We cork the cold jam and put it in the pantry.
Recipe 4: unpasteurized sea buckthorn jam
Delicious, sweet and very healthy jam from sea buckthorn. Sea buckthorn is a magic berry for 100 ailments. Its seeds, skin and pulp contain great amount healthy oils and vitamins. And if you have a lot of free time, you are in no hurry and want to prepare healthy and delicious preserves, sea buckthorn jam, not pasteurized, is what you need during the cold winter cold from harmful vitamin deficiency, which weakens the human immune system.
- Sea buckthorn 1 kilogram
- Sugar 1 kilogram 300 grams
- Pure pasteurized water 500 milliliters
Sea buckthorn berries stick very tightly to the branches, so take scissors and carefully cut them into a large, deep enamel bowl. Select the spoiled, rotten ones, and cut off the stems of the rest with scissors and throw them into a large, deep colander. Rinse the sea buckthorn under running water from various kinds contaminants and leave in a colander to drain all the water. Then transfer the berries back to the washed bowl.
Turn the stove on to medium level and place a pan with the required amount of clean distilled water on it. After the water boils, add it required quantity sugar and cook the syrup for 5 - 10 minutes until the sugar is completely dissolved, stirring it occasionally with a wooden spoon or wooden kitchen spatula.
Then pour the syrup into the bowl with the berries and let them brew for 30 - 40 minutes. Then place the bowl with the ingredients on the stove and cook the jam for 10 minutes on low heat, constantly stirring and skimming off the foam with a slotted spoon. The time is counted after the total mass boils.
Then set the jam aside in a cool place and cover the bowl with a lid. The next day, boil the jam again for 10 minutes, remembering to remove the foam with a slotted spoon, and leave to settle overnight. On the third day, boil the jam for 15 minutes.
After you have boiled the jam for the third time, take a ladle and pour it hot into sterilized jars, cover with sterilized lids for preservation and immediately roll up with a prickly preserver. Wipe the jars with a damp kitchen towel to remove stickiness, turn the top upside down and place on the floor.
Place a woolen blanket on top of the preservation so that there are no gaps between the floor and the blanket, so the jam will cool gradually without sudden temperature changes. Place the cooled jars in a dark, cool, well-ventilated place, such as a pantry, basement or cellar.
Recipe 5, step by step: seedless sea buckthorn jam
- sugar
We sort out the ripe sea buckthorn berries and remove the stems. Fill in cold water, washing. Place in a colander to drain the water. Rinse again and pour into the pan. Fill with water so that it lightly covers the berries. Put it on high heat to cook. When the water boils, collect the foam and turn down the heat. Cook sea buckthorn jam over low heat for 20 minutes.
Remove from heat. We wipe the boiled sea buckthorn through a colander and pour out the rest of the liquid in which the berries were boiled. Add sugar at the rate: for 1 kg of boiled and ground sea buckthorn add one and a half kilograms of sugar.
Let it simmer again over low heat and periodically collect the foam and stir the jam. While the sea buckthorn jam is cooking, prepare the jars. Wash them and then fry them in the oven at 180 degrees for 10 minutes.
During the cooking process, the sea buckthorn jam will become thicker and slightly darker. The finished jam is hot, poured into clean jars and covered with lids for the winter.
Recipe 6: sea buckthorn jam without cooking (step-by-step photos)
If the fruits are subjected to heat treatment, then sea buckthorn will simply lose more than half of its beneficial properties.
That's why our jam is prepared without cooking.
- sea buckthorn – 2 kg
- sugar - 1 kg
We select high-quality sea buckthorn fruits, crushed or dry and discard: for cooking sea buckthorn jam They will not be suitable without cooking.
Wash and dry the berries.
And fill the berries with sugar in a ratio of approximately 2 to 1.
Mix well and leave the sea buckthorn jam for several hours without cooking, so that the sea buckthorn releases its juice.
We sterilize the jars (either in the microwave or in boiling water).
Place sea buckthorn jam in jars very tightly and right up to the edges.
We screw the lids on and store them either in the cellar (if anyone has one) or in the refrigerator.
Recipe 7: delicious sea buckthorn jam with nuts
- 1.5 cups sea buckthorn
- 150 g sugar
- 100 g walnuts
First of all, I picked the berries from the branches.
I washed them in a colander under cold water.
I put it in a cooking ladle, covered it with sugar and left it for 1.5 hours.
Stir and put on low heat.
After the sugar has completely dissolved, boil it, stirring, for 10 minutes and turn it off.
Let it cool completely. Then put it on the fire and boiled until it boiled.
Finely chop the walnuts with a knife.
I fell asleep with the berries.
Boil for 12-15 minutes, stirring regularly.
One caveat. Many people add water to sea buckthorn jam. In my opinion, it’s absolutely in vain, because sea buckthorn gives a lot of its juice and, in combination with water, the overall consistency becomes too liquid. But this is a matter of taste.
If you plan to cook a lot and long-term storage, then you need to immediately put the jam into sterilized jars.
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