Belyashi in the oven - the best recipes for delicious savory baked goods. Delicious belyashi cooked in the oven

Hello, dear friends and guests of my blog! Today I want to continue the topic of delicious baked goods in general and about juicy whites with meat in particular.

You can see how to bake them in a frying pan. And in this article I will describe for you in detail the recipes for preparing these fluffy Tatar pies in the oven.

We will consider their preparation for different types test. And, I assure you, they will be no less tasty. But some people will like these methods better.

If you bake them in the oven, they will not be as greasy as in a frying pan. Prepared in this way, they are more tender and softer than their fried counterpart.

According to this recipe, we do not add any egg or butter to the dough, so as not to make it heavier. It should be light and airy.

Ingredients for the dough:

Water – 250 ml
Pressed yeast - 15 g (If you have dry yeast - 5 g.)
Salt - 1 teaspoon
Flour - 350-400 gr.
Sunflower oil

For filling:

Minced pork - 400 gr.
Onion - 2 pcs.
Salt, pepper to taste
Water - 2 tablespoons

First, let's prepare the dough for whites:

1. Pour out the glass warm water in a bowl, add sugar and dissolve the yeast there. Then pour 200 grams of flour there. Mix everything with a spoon.

2. Cover with a napkin or film and leave the dough for 10 minutes in a warm place.

3. After 10 minutes, the dough has become fluffy and you can continue kneading the dough. Season with salt and then add the sifted flour and stir.

4. First you can knead with a spatula, and then it will be more convenient with your hands. To prevent it from sticking to your hands, add one tablespoon of oil.

If your yeast base will stick to the table or to your hands, lubricate a little vegetable oil hands or table.

6. Grease the bowl and dough with oil and cover with a napkin. Place in a warm place until it doubles in size for 20 minutes.

7. In the meantime, let's start with the filling. Add finely chopped onion, salt and pepper to the minced meat. Mix well. Then lift it with your hand and seem to throw it down into the bowl. Do this several times. So you fight him off. It doesn't have to be dry. In this case, add 1-2 tablespoons of water for juiciness.

If desired, you can add herbs and garlic. It's just the way you like it.

8. Take the dough out and mix it with your hands and put it back in a warm place. Then repeat after 20 minutes and remove again for one hour.

9. Roll it out into a sausage shape and divide it into several pieces for the whites.

10. Place the balls into flat cakes. Use your fingers to press the edges so that they are thinner than the middle. Then place the filling in the middle and press down with your fingers.

12. Let them rest for a while, about 20 minutes. These will be whites without a hole.

13. In order to get it with a hole, you first need to roll it out with a rolling pin, then place the minced meat in the middle. Fold the edges in a circle. Press down slightly and set aside to rest for 20 minutes.

14. Place parchment paper on a baking sheet and place our baked goods there. You can put a little in the hole butter so that they are juicier. coat with yolk for shine and place in an oven preheated to 180 degrees.

15. After 20-25 minutes, soft and juicy whites ready. They emit such an amazing aroma that you want to eat them right away.

But don’t get too carried away, leave it for all family members or guests :)

Cooking fluffy belyashi with minced puff pastry

And here's to you unusual recipe. You can buy the dough itself in the store or prepare it according to my recipes, which I described. Take it out of the refrigerator in advance to defrost for at least two hours. Any minced meat is suitable for the filling. This pastry is perfect for treating guests.

Ingredients:

Puff pastry - 500 gr.
Minced meat - 500 gr.
Onion - 1 pc.
Carrots - 1 pc.
Egg - 2 pcs. (one for lubrication)
Cheese - 150 gr.
Salt and pepper - to taste

Cooking method:

1. Finely chop the onion and grate the carrots on a medium grater. Fry them until soft.

2. Add fried vegetables with minced meat. Season with salt and pepper. Break one egg into it. Mix everything properly.

3. Cut out round bases from the dough; you can use a wide soup mug or tin can. Cut holes in the middle of half the circles; here you can use a small glass.

4. Place the minced meat on a solid circle in the middle and cover it with a circle with a hole on top. Gently seal the edges with your fingers or a fork.

5. Cut the cheese into small pieces and place a few pieces in the middle of each white. Cover the baking tray parchment paper, place the baked goods there and brush with egg yolk.

6. Preheat the oven to 180 degrees and bake them for 30 minutes.

During baking, the dough rose and they became very fluffy. Let them cool a little and you are ready to eat. With cheese they are simply divinely delicious.

Video on how to cook Tatar belyashi with meat and potatoes

In Tatar, belyashi cooked in the oven is called vak-belish. These are small meat pies. They can be with the filling completely closed inside, or with an open hole on top, with a hole. I found a detailed video for those who prefer watching recipes.

Ingredients for the dough:

Flour - 4 cups
Egg - 1 pc.
Milk - 175 ml.
Butter 400 gr.
Salt - 1 teaspoon

Flour for the dough is usually indicated approximately, because here you need to watch the batch to see how it reaches the desired consistency. You may need more or less of it.

For the filling you will need:

Any meat - 500 gr.
Potatoes - 500 gr.
Onions - 500 gr.
Salt and pepper - to taste

The products have been prepared, now look detailed video a recipe I found on YouTube and really liked it.

Like these ones different recipes I have prepared delicious belyashiki for you. Choose according to your taste. Which one did you like best? I will be very glad to see your comments.

I'm done for today and I want to wish you all the best. Come see me again, there are a lot of delicious and simple recipes they will be waiting for you.

Belyashi, prepared in any way, is always very tasty and appetizing, it is impossible to refuse them. They are prepared very simply, even a novice cook who is not experienced in cooking will find it easy to cope with this task.

Belyashi are very popular in the countries of the former Soviet Union; you can find them on sale in any city. And although the roots of this product go back to the Bashkir steppes and Tatar settlements, belyashi have long become an integral part of our cuisine, being a very common delicacy.

Belyashi are fried round pies larger than average, made from yeast or unleavened dough and stuffed with minced meat or minced meat With big amount Luke. Distinctive feature real whites - hole on top, exposing meat filling. But for simplicity, our chefs often make them without this hole, thereby depriving the whitefish of its “trick”. Belyashi is prepared in the oven from yeast dough both from the store and homemade. But you can also use unleavened dough, or prepared with kefir or beer. White dough in the oven, of course, affects the taste finished product, but this is a matter of taste. The most common filling for belyashi is minced meat made from a mixture of beef and pork. As an option - whites with chicken meat, lamb. Tatar-style belyashi in the oven uses minced veal or lamb with finely chopped onions and herbs.

Of course, the classic is belyashi with meat, in the oven they become satisfying, with rich taste. However, our craftsmen have learned to make an easier alternative: belyashi with potatoes in the oven, or a compromise option - belyashi with meat and potatoes in the oven. These types of whites have a right to exist, especially since there are no less lovers of baking with potatoes than admirers meat products. There are a variety of whites; oven-baked recipes offer a lot of variations. It's even difficult to make a choice. Try looking at photos of whites in the oven. A photo will help you take it right choice. When mastering belyashi in the oven, be sure to take into account recipes with photos. There is one more good way learn how to quickly cook belyashi in the oven: a step-by-step recipe with illustrations. Take advantage of it!

And we will give you some tips on how to cook belyashi in the oven:

The covered white dough should be left for some time to “proof”;

The filling for whites requires large quantity onions. With it, the whites will be juicy and tasty. It is recommended to add from half a kilogram to one kilogram of onions to a kilogram of minced meat;

For taste, you can also add a little crushed garlic and finely chopped herbs to the minced meat for whites;

The top of the whites should be brushed with egg and baked in a preheated oven for 45 minutes;

Place the finished whites on top of each other in a pyramid. This way they will retain heat longer;

You can serve belyashi as independent dish, they are very tasty to eat, washed down with broth. Belyashi are also suitable for breakfast, with tea, and they can also be given to children for a snack at school, on a hike, etc.

Curvy Tatar pies- it's delicious and hearty dish. Appetizing snack You can often find them at markets and bus stops, but oven-baked belyashi, prepared with your own hands, will never compare in taste and quality with store-bought products.

Belyashi from yeast dough with meat in the oven

Excellent baking is obtained without adding eggs and butter, while obtaining an excellent dough.

Required products for the test:

water - 1 glass;
flour - 370 g;
granulated sugar - 15 g;
dry yeast - 6 g.

Filling ingredients:

onions - 2 heads;
minced pork- 500 g;
salt, spices, pepper - optional.

Recipe for making light airy pies:

Pour the yeast into a bowl, pour a glass of warm water over it, add regular sugar.
Mix the diluted yeast with a glass of flour. Cover the bowl cling film and place in a warm place for 15 minutes.
Knead the risen dough and add the remaining sifted flour to it, mix well.
Continue kneading the dough on the counter for 6 minutes until it becomes elastic and pliable. It is convenient to mix the dough with your hands. To prevent it from sticking to your hands and the table, it is recommended to add a tablespoon vegetable fat. If this method does not help, grease your hands and the surface of the table with oil.
Cover the container with the dough with cling film and keep the product in a warm place for 25 minutes. During this time, the size of the bun should double.
Mix chopped onion with minced meat, salt and pepper. The composition should be juicy. If it still turns out dry, add 40 milliliters of water.
Stir the mixture and put it back in a warm place. After 20 minutes, repeat this procedure.
Divide the dough into several pieces. Roll out each part into a flat cake and place a spoonful of filling in the center.
Fold the edges of the dough in a circle. Thus, there should be a hole in the middle of the cake, into which you need to put a piece of butter.
Preheat the oven to 180°C.
Line a baking sheet baking paper, place the baked goods on it.
Place the belyashi in the oven; in 20 minutes they will be ready.

If you want to make the whites from yeast dough more ruddy, brush them with yolk 10 minutes before the end of the process.

Cooking in Tatar style

Belyashi in Tatar style is perhaps the dish that represents the whole national cuisine. They can be cooked different ways, but in any form they turn out very tasty.

Ingredients:

milk - 250 ml;
flour - 390 g;
granulated sugar - 2 tsp;
onion - 1 pc.;
egg - 1 pc.;
minced chicken and veal - 150 g each;
yeast - 1 tsp;
salt, cumin, pepper, oil - according to preference.

Cooking steps:

In a bowl, combine milk, a glass of flour, yeast, salt and sugar. Stir the mixture well until the lumps disappear completely. If ingredients are used good quality, 15 minutes is enough for the dough to become fluffy.
When the mixture is ready, add the egg, flour and 3 tbsp. l. oils
Knead the dough until it becomes elastic, put it in a warm place. We repeat this action 2 times.
Place both types of minced meat and finely chopped onion in a bowl, add salt and spices.
Divide the dough into several balls and stretch them into a flat cake with your hands. We spread the filling and secure the edges closer to the center.
Fry the belyashi over medium heat for about 6 minutes.

You need to eat the pies while they are still warm - immediately after cooking.

Made from puff pastry

You can also use puff pastry for whites. Yes, it's not traditional recipe, but the pies turn out no less tasty.

Ingredients:

dough - 0.5 kg;
chopped meat- 0.3 kg;
onion - 1 pc.;
egg - 1 pc.;
salt, spices - to taste.

Preparation:

Finely chop the onion, add it to the minced meat, salt and pepper.
Beat the egg.
Roll out the dough, cut out several rectangles measuring 10 by 20 centimeters.
Place the minced meat on one half of the rectangle. Grease the free edges of the product with egg and connect both parts.
Fry the pies on both sides until golden brown.

To prevent parts of the dough from falling apart, it is not necessary to use an egg - it can be completely replaced drinking water, which needs to be used to process the edges of the pastry.

Baked belyashi with kefir in the oven

Baked whites with meat are much healthier than fried ones.

To prepare delicious whites you will need the following products:

minced meat - 0.4 kg;
kefir - 250 ml;
onion - 110 g;
eggs - 2 pcs.;
flour - up to 700 g;
margarine - 0.1 kg;
soda - 1 tsp;
salt, spices - to taste.

Recipe:

Grind the onion in a blender, add salt and spices. Move the onion to the minced meat.
Beat the eggs and combine them with kefir.
Mix the melted margarine with soda and salt, mix the mixture well.
Sift the flour and add it to the kefir. Knead the dough, form small balls from it, and use a rolling pin to turn them into flat cakes.
Place the filling in the center of each donut and seal the edges.
We bake the whites for 20 minutes in an oven preheated to 180°C.

Using this recipe, you can also prepare the opening of belyashi, the filling of which will be visible in the center.

Filled with minced meat and potatoes

Belyashi from meat and potatoes is prepared from the following ingredients:

minced meat - 0.3 kg;
onion - 2 pcs.;
potatoes - 2 pcs.;
ready-made yeast dough;
salt, spices.

Preparation:

Cut the breast into pieces.
Grind the onion and chicken fillet in a food processor. Salt and pepper the resulting minced meat.
Divide the dough into pieces, roll out the flat cakes, place the filling in the center of each layer, and pinch the edges of the products.
Fry the belyashi in a frying pan until they turn golden brown.

Pies with chicken fillet ready, you can start eating.

Lazy whites in the oven

This kind of baking will help out the hostess if “unexpected” guests come to her home.

Ingredients:

kefir - 2 glasses;
doctor's sausage - 300 g;
eggs - 4 pcs.;
onions - 2 pcs.;
soda - 1/2 tsp;
sugar - 1 tsp;
flour - from 600 g;
butter, salt - according to preference.

Preparation:

Combine kefir with the required amount of soda.
Beat the eggs, mix them with flour, salt and granulated sugar.
Mix the dough. The consistency should be viscous.
Chop the onions and fry in oil.
Cut the doctor's sausage into cubes and mix with onion.
Divide the dough into several pieces, roll out the donuts, and “pack” the sausage filling into them.
Place the pies in the oven (180°C) for 10 minutes.

You can serve hot food to the table.
Cooking belyashi in the oven is not very easy and not so fast, but you really want to enjoy the delicious national dish! Experiment with spices and additional ingredients and perhaps you will be able to create your own culinary masterpiece.

do you like whites the way I love them? Once in my childhood, after eating a fair amount of whiting, my heartbeat became so fast that my frightened mother called the doctor. Everything, fortunately, ended well. So when eating delicious homemade whites, the main thing is to stop in time!

Belyashi can be fried in a pan and or baked in the oven. I prefer belyashi cooked in the oven, it seems to me that they are more convenient to cook and they turn out more healthy.

How to cook homemade belyashi in the oven

The quality of the dough is very important for baking. Of course, you can buy the dough in the store, but we are not looking for easy ways.

Products for the test:

Sour cream - 200 ml
Boiled water - 200 ml
Eggs - 3 pcs
Butter - 70 gr
Sunflower oil - 50 gr
Salt - 14 g (1.5 tsp)
Sugar - 50 gr (6 tsp)
Dry yeast Saf-Moment - 11 g (1 sachet)
Flour - 800 gr

You will need another egg for brushing before baking.

To prepare the dough, take a large bowl, as the dough will be about one and a half kilograms.

If you don’t need so much dough, reduce the amount of products proportionally, say by 2 times, to get 750-800 grams of dough.

The ingredients for the test must be warm. If you have food fresh from the refrigerator, heat the water until it is quite hot. Mix water and sour cream in a bowl. Separately, lightly beat the eggs with salt and sugar and add them to the resulting mixture.

Melt the butter on the stove or in the microwave and also add to the bowl. Mix everything well.

Sift the flour. Mix most of the flour with dry yeast and add to liquid products.

Knead the dough, gradually adding the remaining flour and sunflower oil. The dough should be quite stiff.

Place the dough in a large bowl, cover with cling film and place in a warm place to rise. While the dough is rising, prepare the minced meat.

Products for minced meat:

Minced meat - 700 gr
Onions - 200 gr
Salt - 14 g
Ground black pepper - 1/2 tsp.
Water - 100 ml (for juiciness)

Peel the onion and chop it quite finely or use a shredder. The finer the onion is chopped, the better.

Mix minced meat, onion, salt and pepper. Add water, mix everything well and set ready minced meat for the whites in the refrigerator, let them wait in the wings.

When the dough has approximately doubled in size, punch it down and divide it into pieces weighing 50, 60 or 70 g, depending on the size of the whites you want to get.

Knead each piece of dough into thin flatbread and place the finished minced meat on it.

Form the white dough and place it on a baking sheet lined with baking paper and greased with vegetable oil.

Cover the baking sheet with whites with a towel or cling film and place in a warm place for 15-20 minutes. Before baking, brush the surface of the whites with a lightly beaten egg.

Preheat the oven to 180 degrees and bake the belyashi for 20-25 minutes.

24.03.2018

Belyashi is one of the dishes Tatar cuisine. Juicy, with meat or vegetable filling, fried to an amber crust. This is exactly how we are used to eating whites. But not everyone likes this presentation Tatar pastries. You can cook delicious belyashi in the oven. They will be discussed in today's article.

Every housewife can easily bake belyashi with potatoes in the oven. The recipe for preparing them is not at all complicated, but the baked goods turn out tasty and healthy, because we will not simmer the whites in a huge number sunflower oil.

Advice! Belyashi can be open or closed. To give baked goods a rich golden color, brush the top with beaten egg. And to make the whites soft, after baking they need to be greased with melted butter.

Ingredients:

potato roots – 0.5 kg;
minced meat – 700 g;
Wheat flour premium– 550 g;
mixture ground peppers, salt;
kefir – 0.2 l;
chicken egg – 2 pieces;
butter – 150 g.

Preparation:

You can cook belyashi with any minced meat. In this case it is used minced chicken. Let's defrost it.
In the meantime, we are preparing the dough.
Place 100 g of softened butter into a convenient bowl.

We need to add about 500 g of flour to the butter. It turns out to be such a homogeneous mass.
Literally add table soda at the tip of a spoon.
Add a pinch of fine-grained salt here.
Mix the bulk ingredients, make a hole and lay out raw chicken eggs.
We also need kefir with a fat concentration of 2.5%. We measure out 200 ml.

Now mix everything vigorously, knead the dough until smooth.
Place the dough in plastic bag and place in the refrigerator for one hour.
Peel the potato roots, rinse thoroughly and chop into small cubes.
Transfer the chopped potatoes into a convenient bowl. Add salt and a mixture of ground peppers.

We take it out refrigeration chamber dough and divide it into 20 parts of approximately the same size.
Roll each piece of dough in flour and roll it out into a layer with a rolling pin.

Gather the edges of the dough to form an open top basket.
We sculpt all the whites in this way and place them in a mold covered with a silicone mat.
We send the whites to the oven, heated to a temperature threshold of 180°.
We will bake for approximately 45 minutes. While the whites are still hot, grease the top with softened butter.
Belyashi turns out juicy, aromatic and extremely tasty.

We treat our guests to a Tatar dish

As you can already see, it’s quite easy to bake belyashi with meat in the oven. The recipes for their preparation are varied. If you bake belyashi in the oven, you can make the dish healthy and also reduce its calorie content.

Belyashi made from yeast dough in the oven is very popular among gourmets.

Advice! You can buy semi-finished dough or make it yourself using favorite recipe. It is important that the dough is fluffy and porous.

Ingredients:

yeast-based dough – 1 kg;
chilled minced pork – 300 g;
onion – 2 pieces;
a mixture of ground peppers, salt;
fresh parsley - half a bunch;
spicy Bell pepper- 1 piece.

Preparation:

Transfer the chilled minced pork into a convenient bowl.
Peel two onions and finely chop with a knife.
Combine minced pork with chopped onion, salt, season with a mixture of ground peppers and mix thoroughly until smooth.
We clean the hot capsicum, remove the seeds, and remove the stalk.
Cut into small cubes. Finely chop the washed greens with a knife.
Add these ingredients to the bowl with the meat filling and mix again.
Heat a little refined vegetable oil in a frying pan.
Add the meat filling and fry, breaking up large lumps.
Roll out the yeast dough into circles. Place the filling on each circle of dough and seal the edges.
Place the whites, seam side down, onto a greased baking sheet.
Place in the oven and bake at 180° until golden.

Homemade cakes prepared on kefir base, it always turns out lush and tasty. And whites are no exception. To make the filling juicy, add more onions and herbs.

Ingredients:

kefir with a fat concentration of 2.5% - 1 glass;
mixed minced meat – 450-500 g;
table soda – 1 teaspoon. spoon;
finely ground salt - one pinch;
chicken egg - 2 pieces;
margarine for baking – 0.1 kg;
premium sifted flour - 3 cups;
onions – 2 heads;
a mixture of ground peppers.

Preparation:

Pour kefir room temperature in a convenient container.
Add table soda, stir vigorously and leave for 10 minutes until bubbles appear.
Enter one a raw egg and protein. We will still need the yolk.
Here we also add softened margarine for baking and a pinch of finely ground salt.
Whisk these ingredients thoroughly.
Pour sifted flour in portions and knead the dough.
Grind the peeled onion in a blender.
Add the onion mixture to the minced meat. Season with salt and a mixture of ground peppers.
We make belyashi and brush each one with beaten egg yolk.
We will bake for 30-35 minutes at a temperature of 180°.

Advice! Belyashi can be prepared with chicken breast, beef, turkey or veal. Add fresh zucchini, tomatoes and other vegetables. If you are a vegetarian, then the filling in belyashi can be exclusively vegetable and healthy.