The multicooker or miracle oven has become a popular gadget in the kitchen. She herself controls the entire cooking process and truly delivers Tasty food. Rice porridge in a slow cooker is a dish that both adults and children will enjoy.
Rice porridge can be prepared crumbly or soft. It all depends on what you will cook from rice next. If crumbly porridge can be added to salads or used as a side dish, then soft porridge can be eaten with various gravies or milk.
4 multi glasses of water
1 tsp salt
Brief preparation:
I rinse the rice thoroughly until the water runs clear.
I put all the main ingredients into the multicooker bowl and mix.
I turn on the required mode.
I add butter and turn on the “Heat” mode for a few minutes.
To obtain fluffy rice, which can be added to salads or used as a side dish, you need to take 1 multi-cup of rice and 2 multi-cups of water.
There is another proportion in cooking rice in water. If we take 1 serving of rice and 1 serving of water, we will get the rice that is used to make the roll.
Regardless of what type of rice we need, whether we cook it with water or milk, the preparation is always the same. 
I prefer long rice, although for milk porridges it is better to use round rice.
Be sure to wash the rice.
Add water.
Salt to taste.
Add butter.
Turn on the “Rice” program for 30-35 minutes.
After the beep, leave the porridge for another 20-40 minutes.
Rice porridge in a ratio of 1:4 is quite soft. You can see this in the photo.
It must also be said that different varieties rice absorbs different quantities liquid, which must be taken into account during cooking.
This is where my secrets for cooking rice porridge in multicookers end. It would be interesting to hear about your experience of preparing this type of porridge in a slow cooker. I hope this topic will be useful to everyone who has just begun to master this type of technology.
More recipes
There is nothing complicated about cooking porridge in a slow cooker, especially since the pan itself will carry out all the settings. Our task will only be to wait for the result. For garnish, cook rice in water, and sweet porridge Tastes better with milk.Let’s immediately agree that we always wash the cereal until it’s clear.
Remember that when washing, part of the liquid is absorbed by the rice; this is important to take into account when calculating the proportions. I always wash it several times: at t - 40 C, and then hotter - at t - 60-70 C.
In the Polaris multicooker
Even a child can prepare a dish on his own in an electric miracle oven, it’s so simple.Ingredients:
water, 5 tbsp.;
I put warm and clean rice in the oven container.
Add rice and oil to salted water to taste and mix.
I set the program to “Rice” and leave it for 40 minutes. The electrical appliance is so smart that it will signal when it is ready.
In the Redmond slow cooker
This miracle oven has a lot useful functions And temperature conditions, however, there is no shutdown key, which is not always convenient. Therefore, if you have already given the start, the device will run the program to the end.Ingredients:
water, 2 tbsp.;
I salt water with rice at the rate of 5 g per 1 kg.
I find the “Rice - Cereals” program in the menu.
I select the “Setup/Timer” button and turn it on for half an hour.
I add more butter to the cooked rice.
In the Ponasonik multicooker
To prepare tasty and crumbly porridge in the Ponasonik multicooker you will need a minimum of effort and time. My proportions are designed for a family of up to 4 people.Ingredients:
water, 2 tbsp.;
In the “Steam” mode I boil water.
I put the ground grains into boiling water and don’t forget to add a little salt.
I press the “Buckwheat” button and in 30 minutes my dish is ready.
In a Philips multicooker
Porridge cooked in a Philips multicooker reminds me of the taste of childhood and grandmother. She often cooked for me in her own way signature recipe. She made it so delicious that it was just “finger licking good.”Ingredients:
sugar, 2 tbsp;
salt, 1/4 tsp.
I mix the products: milk, cereal, salt, sugar and butter in a non-stick container.
I turn on the “Rice” or “Milk porridge” mode for 25 minutes.
I keep it in the “Heating” mode for another quarter of an hour.
In a multicooker pressure cooker
In a pressure cooker, food is cooked under pressure, so it cooks a little faster than usual. I'll tell you how to make a wonderful side dish in a pressure cooker. It will complement the taste of meat, fish, fresh or stewed vegetables.Ingredients:
sugar, 1-2 tbsp. l;
salt, 0.5 tsp;
I mix well-washed cereals with milk. salt, sugar, butter.
I close the container with a lid and set the valve to the “Closed” position to allow steam to escape.
The oven program “Milk porridge” will finish cooking in 20 minutes.
I open the valve, release the steam and treat the family to a delicious milk dish.
In the Mulinex multicooker
My recipe for the Moulinex multicooker is designed for 3 proportions and is perfect for breakfast.Ingredients:
sugar, 2 tbsp. l;
salt, to taste.
I add sugar, butter and a little salt to the rice with milk and stir it in the multicooker container.
I turn on the “Rice” or “Milk porridge” program.
After 25 minutes, delicious milk is laid out on a plate and awaits the eaters. .
With milk
Ingredients:sugar, 2 tbsp. l;
salt, 5g per 1 kg;
In a saucepan, carefully stir rice, milk, sugar, and salt.
I close the lid and press the “Rice” or “Milk Porridge” button.
In 25 minutes dairy treat ready.
With raisins
Eat little trick. I will be happy to share it with you. Probably not everyone knows that rice does not cook well in milk, so I boil it for 5-10 minutes in a large amount of water, which I then drain and add milk. Or you can immediately dilute the milk with water.Soft and sweet raisins goes very well with tender rice.
Ingredients:
Types and benefits
For almost 300 years, rice has not left the table because of its taste and useful properties. Our great-grandmothers cooked porridge in ordinary pans, and you and I will use a high-tech assistant.
In addition to protein, there are many amino acids, fats and carbohydrates. And he is also a treasure trove. minerals and vitamins. So even those who don’t particularly like rice will agree with me that eating it is simply necessary.Smart multicooker pan: features and capabilities
There are two types of this smart electrical appliance: a multicooker and a multicooker - pressure cooker. The difference is that the first type does not retain steam inside the bowl, unlike the second, so food cooks faster in a pressure cooker.Choosing a multicooker for yourself
It’s up to you to decide which multicooker to choose – plastic or metal. Plastic is both cheaper and lighter than metal. The pan bowl is made of aluminum, stainless steel or ceramic and has a non-stick coating inside.Therefore, it must be handled carefully, not dropped or scratched. When choosing the volume of the form, be guided by the number of members of your family. It’s good when there are many programs in the multicooker, then understand various ways You can cook in it endlessly.
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So tasty and healthy dishes often prepared for children. But they are very capricious and don’t eat everything, so you have to try hard to please them. We'll prove to you that it's delicious rice porrige in a slow cooker with milk - it’s not at all difficult.
With chocolate and milk
Ingredients:
- Rice (round) – 1 cup;
- Chocolate (black or milk) – 0.1 kg;
- Milk – 1 glass;
- Cream – 1 glass;
- Sugar – 3 tbsp. spoons;
- Water – 1 glass.
Preparation:
- Rinse the rice and transfer it to the bowl of the appliance.
- When the milk rice is ready, add warm cream to the slow cooker. Leave it in the “warm” mode for 15 minutes.
How to prepare liquid milk rice porridge? (classic version)
Ingredients:
- Rice – 0.1 kg;
- Sugar – 1 tbsp. spoon
- Water – 0.2 l;
- Milk – 0.2 l;
Preparation:
- Sort through all the rice and rinse it several times under running water.
- Boil 200 milliliters of purified water in a kettle.
- Place the washed rice in the multicooker bowl and fill it with milk. Add some sugar. Pour boiled water over everything on top.
- Set the “milk porridge” program for 40 minutes. If you don’t have it, then the “rice” or “porridge” mode will do.
- When the multicooker finishes its work, do not open it. Let the rice sit for another 10-15 minutes.
- Now open the lid and add a knob of butter. Mix everything and place the liquid porridge on plates.
Rice porridge with pumpkin
Ingredients:
- Pumpkin – 0.15 kg;
- Salt – 2 pinches;
- Milk – 5 multi-glasses;
- Rice (round) – 2 multi-cups;
- Honey – 3 teaspoons;
- Water – 4 multi-glasses;
- Butter – 1 tbsp. spoon.
Preparation:
- Select a ripe pumpkin and peel it.
- Chop the pumpkin into small cubes.
- Lubricate not only the bottom, but also the walls of the electrical appliance with butter.
- Place chopped pumpkin on the bottom.
- Rinse the rice. The more times you wash it, the more crumbly the porridge will turn out. Place it in the slow cooker.
- Fill everything with milk and water.
- Add to pumpkin porridge a little salt and 3 tablespoons of honey, mix everything. It is not necessary to melt honey first, because under the influence of temperatures, it will already dissolve in the dish.
- Set your appliance to “soup” or “milk porridge” mode for 35 minutes.
- After 10 minutes, open the appliance and stir everything. Because the honey has melted and needs to be distributed evenly throughout the porridge.
- When the pumpkin rice porridge is ready, do not open the appliance. Give it the opportunity to brew longer and reveal all the flavors of the pumpkin.
With apples
Ingredients:
- Milk – 1 glass;
- Apples – 2 pieces;
- Salt - to taste;
- Sugar – 2 tbsp. spoons;
- Rice (round) – 2 cups;
- Water – 4 glasses.
Preparation:
- Skin the apples and cut out the seeds.
- Cut the apples into cubes. Or choose another arbitrary shape, it doesn’t play a special role.
- Pour 2 tablespoons of water into the slow cooker and add the chopped apples. Coat them with sugar.
- Select the “stew” program for 10 minutes.
- Rinse the rice and add it to the apples.
- Fill with water and add a little salt. Set the “rice” or “porridge” program for 20 minutes.
- After the specified time, pour milk over the apple porridge. If necessary, add more sugar. Mix everything and place 2 pieces of butter on top.
- Set the “warm up” program for 20 minutes.
- Place milk porridge on plates. When serving, garnish each serving with fresh apples. Enjoy your meal!
With dried fruits in a slow cooker
Ingredients:
- Rice (long) – 1 cup;
- Dried apricots – 0.1 kg;
- Milk – 2 glasses;
- Vanilla sugar – 1 teaspoon;
- Water – 1 glass;
- Prunes – 0.1 kg;
- Sugar – 2 tbsp. spoons.
Preparation:
- Rinse the rice in warm water.
- Wash and pour dried apricots and prunes hot water. Dried fruits should swell.
- Place washed rice in the slow cooker.
- In a separate saucepan, combine water and milk. Pour this mixture over rice.
- Sugar the dish and add vanilla sugar. Mix everything.
- Place a steam basket on top. Place prunes and dried apricots on it.
- Set the “milk porridge” program for 60 minutes.
- When everything is ready, leave the device in the “warm” mode for 20-30 minutes.
- Milk rice porridge is ready. Now put it on plates. Top everything with dried apricots and prunes.
With vegetables
Ingredients;
- Rice – 0.2 kg;
- Basil – 1 pinch;
- Onions – 2 heads;
- Beans (asparagus) – 0.1 kg;
- Carrots – 1 piece;
- Fennel – 1 pinch;
- Salt, seasoning for rice - to taste;
- Tomato – 2 pieces;
- Vegetable oil – 1.5 tbsp. spoons;
- Turmeric – 1 pinch;
- Garlic – 3 cloves;
- Flax seeds – 1 teaspoon;
- Water – 0.4 l.
Preparation:
- Wash and sort the rice.
- Cut the onion into thin half rings. If possible, use both bows in different colors.
- Wash the green beans and cut into 2-2.5 cm pieces.
- Cut the carrots into long pieces.
- Peel the tomatoes and cut them in any desired way. For example, thin slices.
- Finely chop the garlic by hand.
- Place rice, fennel, chopped vegetables, salt, basil, rice seasoning, turmeric and flax seeds in a bowl. Mix everything and fill with water.
- Add some refined oil.
- Select the "rice" program for 35 minutes.
- Scatter the porridge and garnish the rice with fresh herbs.
How to cook for children? (with raisins)
Ingredients:
- Raisins – 0.1 kg;
- Butter – 1 tbsp. spoon;
- Walnuts – 0.1 kg;
- Rice (long) – 1 cup;
- Sugar – 2 tbsp. spoons;
- Dates – 0.1 kg;
- Milk – 1 glass;
- Dried apricots – 0.1 kg;
- Water – 1 glass.
Preparation:
- Preheat the oven and bake the nuts in it for 5 minutes. Peel them. Mash them with a rolling pin or beat the nuts with a chop mallet.
- Wash raisins, dried apricots and dates and pour boiling water over them. Cut dates and dried apricots into small cubes. Place all dried fruit on paper towels to drain.
- Rinse the rice.
- Grease the bowl with butter and set the “baking” program for 10 minutes.
- After 2 minutes, add dried apricots, dates and raisins to the appliance. Fry dried fruits until the end of the program.
- Now add rice. Fill everything with water and milk, add sugar. Mix sweet rice and select the “pilaf” program for 30 minutes. If this mode is not available, then set it to “stew” or “porridge”.
- After turning off, let the rice with dried fruits sit for at least 10 minutes.
- Add butter, mix everything. Now put the porridge on plates. Top everything with chopped nuts. Enjoy your meal!
Rice porridge in a slow cooker is perhaps the most common dish that is prepared when trying out a new kitchen assistant. There is nothing complicated about rice porridge, but you should know a few techniques that will allow you to easily and with guaranteed results prepare aromatic, satisfying, delicious food for breakfast or dinner. delicious porridge. If this is your first time cooking in a slow cooker, our tips will help you cope with this task.
- For rice porridge you should use round grain rice, it cooks better. Long grain or parboiled rice is good as a side dish or rice soup when the grains of rice do not stick together. Rice porridge should be “greasy”, steamed;
- If you cook rice porridge with milk, always add water to the milk in a ratio of approximately 1:3. taste qualities this will not have any effect, but the milk will not escape through the valve;
- There is another way to prevent milk from escaping from the bowl: take a piece of butter and grease the sides of the bowl;
- If you decide to cook rice porridge on a delayed start (in the evening), freeze some of the water or milk and put it in a bowl along with the rest of the ingredients. Even on the hottest night, the milk will not turn sour, tested!
- Rice porridge can be cooked without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Please note: rice porridge with meat is not pilaf! The technology for preparing pilaf, including in a slow cooker, is completely different;
- In different multicookers, the “Porridge”, “Milk porridge” or “Cereal” modes work differently. The more powerful the device, the less time allotted for cooking. In Panasonic multicookers with a power of 500 W, the “Milk porridge” mode is extended for an hour, or even more. If you are cooking a large number of porridge, cereal may remain slightly undercooked. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to take this into account when preparing the porridge on time so as not to be left without breakfast). Powerful multicookers can easily handle any amount of food;
- If your multicooker has automatic programs, you usually do not need to set the cooking time. However, there are units that provide the ability to adjust the time, regardless of the type of program. As a rule, the cooking time for milk porridge in such multicookers is set to 25 minutes. Feel free to double it - the porridge will turn out much tastier and softer;
- The most delicious rice porridge in a slow cooker is obtained with a delayed start. Check it out for yourself!
So, let's begin. The first recipe that we pay attention to when testing a multicooker is located in the instructions for it. The instructions are most often not read or read inattentively, so let’s start with it.
Rice milk porridge in a slow cooker
Ingredients:
1 multi-cup rice cereal,
1-2 multi glasses of water,
2-3 multi glasses of milk,
a pinch of salt,
1-2 tbsp. l. sugar (or to taste)
50 g butter.
Preparation:
Rinse the rice in several waters until transparent. This is important, since poorly washed rice allows the porridge to escape through the valve, especially if you have a small bowl, and it’s a hassle to wash the multicooker. Absolutely clean rice can be soaked in warm water. Grease the walls of the multi-cooker bowl with butter. Place rice in it, add boiled water(necessarily boiled, especially if you are cooking on a delayed start) and milk. Salt and sugar to taste. Stir gently and close the lid. Next, you can simply select the “Milk Porridge” program and press the “Start” button, or after selecting the program, calculate the time until the moment when you need ready-made porridge (say, if you put in food at 11:00 p.m., and the porridge is needed by 7:00 a.m. 00, select 8 hours for the delayed start, the multicooker itself will decide when to start cooking, the readiness signal will sound exactly at 7-00). All! Multi-glasses in the recipe can be replaced with ordinary glasses or cups, the main thing is to maintain the proportions. If the porridge seems thick to you, next time add water or milk.
Rice porridge with raisins
Ingredients:
1 stack rice (round grain),
2 stacks milk,
1 stack water,
50 light raisins,
1 tbsp. butter,
sugar, salt - to taste.
Preparation:
Rinse the rice thoroughly and place in the multicooker bowl. Wash the raisins in hot water and squeeze out. Place it in a bowl, add milk, water, butter, sugar and salt to taste, stir and close the lid. Set the “Milk porridge” mode. Along with raisins, you can add any dried fruit to your porridge to taste.
Rice porridge with baked milk
Ingredients:
1 stack rice,
1 stack water,
1-2 stacks. baked milk (depending on the desired thickness),
raisins and dried apricots - to taste,
sugar, salt, butter.
Preparation:
Wash dried apricots and cut into cubes. Also rinse the rice and raisins. Place all ingredients in a bowl, fill with water and baked milk and set the “Milk porridge” or “Porridge” mode. After the signal about the end of the mode, stir the porridge and let it simmer in the “Warming” mode for another 10-15 minutes.
Rice with cheese and cream
Ingredients:
2 stacks steamed rice,
2 stacks water,
1 tbsp. l. butter,
1 stack heavy cream,
100 g grated cheese,
salt.
Preparation:
Place rice, salt, butter in a bowl, add water and cook in the “Grain” or “Buckwheat” mode. When the mode finishes, pour heated cream into the bowl, add cheese, mix well and leave under the lid in the “Warming” mode for 5-7 minutes.
Rice porridge with vegetables
Ingredients:
1 stack rice,
3-4 cauliflower florets,
3-4 broccoli florets,
100 g green beans (can be frozen),
100 g green peas(fresh or frozen),
100 g canned corn,
1-2 pcs. sweet pepper (multi-colored),
1 young zucchini,
3-5 cloves of garlic,
salt, spices - to taste.
Preparation:
The vegetables in this recipe can be combined according to your taste and desire. Prepare the vegetables: cauliflower and disassemble the broccoli into small florets, cut the roots into cubes, green beans cut into pieces, Bell pepper straws, zucchini cubes. Place all the vegetables in a slow cooker, add well-washed rice, salt and spices to taste. You can add butter (fresh or melted) or pour some good vegetable oil over it. ready-made porridge. Pour in water so that it covers the mixture of rice and vegetables by 1 cm, close the lid and set the “Buckwheat” or “Rice” (“Grains”) mode. This is an automatic program; cooking will end after the liquid has completely evaporated.
Rice porridge with vegetables No. 2
Ingredients:
1 stack rice,
1 onion,
1 carrot,
1 sweet pepper,
2 stacks water,
salt, spices for pilaf,
vegetable oil for frying.
Preparation:
Cut the onion and pepper into cubes, grate the carrots on a coarse grater or slicer (in thin pieces). Rinse the rice until the water is clear and soak in warm water. Set the “Baking” or “Frying” mode and heat the vegetable oil in a bowl. Place the onion in the bowl and fry it with the lid closed for 5-7 minutes, then add the carrots and fry for another 5-7 minutes, put the pepper last in the bowl, stir and simmer all the vegetables for another 10 minutes. Level the vegetables along the bottom of the multicooker, place on top of them rice, smooth it out and carefully pour in water through a slotted spoon. Add salt, add spices, close the lid and set the “Buckwheat”, “Grains” or “Rice” mode.
Rice porridge with pumpkin, raisins and apples
Ingredients:
800 g pumpkin,
2 apples,
50-70 g dark raisins,
1 stack rice (long grain),
2 stacks water,
salt, sugar, butter - to taste.
Preparation:
Cut the peeled pumpkin into cubes, peel the apples and cut into slices. Rinse the rice. Sort the raisins, rinse well and steam for a couple of minutes in boiling water. Place all the ingredients in a bowl, fill with water, add salt, sugar and butter, close the lid and set the “Pilaf” mode.
Golden rice porridge with vegetables
Ingredients:
1 stack steamed rice,
1 sweet pepper,
1 carrot,
2 onions,
2 stacks water,
on the tip of a turmeric knife,
½ tsp. ground paprika,
salt, vegetable oil, herbs.
Preparation:
Fill the rice with water. Cut all vegetables into cubes. Place the onion in the multicooker bowl, add vegetable oil and fry in the “Baking” or “Frying” mode until transparent, then add the carrots and bell peppers and simmer under the lid for 10 minutes. Then add the washed rice, salt and spices and stir. Fill with water and set the mode to “Pilaf”, “Rice”, “Buckwheat” or “Grains”. When serving, sprinkle with fresh herbs.
Rice porridge with mushrooms and vegetables
Ingredients:
1 stack rice,
300-350 g mushrooms (fresh or frozen),
1 onion,
1 sweet red pepper,
1 carrot,
1 stack tomato juice,
1 stack water,
salt, spices - to taste.
Preparation:
Rinse the rice until transparent. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms and bell peppers into strips. Turn on the “Baking” or “Frying” mode and first fry the onion in vegetable oil until transparent, then add the rest of the vegetables and mushrooms and simmer for 10-15 minutes. Place rice in a bowl, add salt and spices, pour tomato juice and water and set the “Pilaf” mode.
Rice with prunes or dried apricots and chicken
Ingredients:
1 chicken breast,
2 stacks rice (can be steamed),
1 carrot,
1 onion,
1 head of garlic,
5-7 pcs. prunes or dried apricots without seeds,
salt, saffron, spices,
1-3 tbsp. l. vegetable oil,
4 stacks boiling water
Preparation:
Cut the onions and carrots into cubes. Soak dried fruits in warm water for 10-15 minutes, squeeze and cut into pieces. Cut the chicken breast into 2 cm cubes. Pour vegetable oil into the bottom of the bowl, turn on the “Baking” or “Frying” mode and fry the onions and carrots until soft. Add chicken breast and spices and simmer for another 10 minutes under the lid. Turn off the mode, distribute the products over the bottom of the bowl, add dried fruits, cover the rice in an even layer, place a whole head of garlic in the center, carefully pour in boiling water so as not to mix the products, close the lid and set the “Pilaf” or “Grains” mode.
It's just basic recipes rice porridge in a slow cooker. You yourself can make some changes to each of them (spices, fruits, new ingredients), which will give ordinary rice porridge a new flavor. Try cooking rice with millet in a 1:1 ratio. Or add buckwheat to the rice; the taste of such porridge with meat will be especially interesting. Feel free to replace the ingredients in the proposed recipes: if there is no chicken, add minced meat, fresh or fried. No fresh mushrooms? Prepare porridge with champignons or oyster mushrooms... Go for it!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Milk porridge has always been considered a great option for breakfast, especially for little children.
Start your day with aromatic and healthy food It’s a very good decision for you and your child, considering that porridge provides few calories, and the boost of energy will help you with your daily activities for a long time.
It should be noted that when preparing such a dish in a slow cooker, it turns out more tender and tasty than when cooked in a saucepan. That's all for this necessary ingredients placed in a bowl, the lid is fixed and a certain mode is selected.
How many grams of rice are in one multi-cup?
For getting quality product It is necessary to follow the recipe for preparing the dish and, in particular, the proportions of its components. In this case, a multi-glass is used, through which the products are measured.
Such measuring instruments are included in the list of components for the multicooker. As a rule, manufacturers provide such glasses with a volume of 180 ml.
The recipes offered in the instructions for multicookers are aimed at exactly this size. But what if you need to set the number of grams of a product?
There is a formula based on which you can convert any weight into standard multi-glasses. So, for example, such a glass of buckwheat will be 150 grams, oatmeal– 65 gr., semolina – 145 gr., starch – 145 gr., wheat flour– 115 gr., rice – 165 gr., granulated sugar– 145 gr., salt – 235 gr., ground crackers – 90 gr.
Currently, manufacturers of such equipment have begun to mark the measuring cup not only in milliliters, but also in grams.
Recipe for making rice porridge with milk in a slow cooker
So, in order to get tasty and useful product, several nuances must be taken into account. So, for example, if you prefer crumbly porridge, before cooking the rice must be thoroughly washed and left in cold water for 1 hour (in this case it is necessary to give preference to steamed rice).
If you are an amateur soft porridge, then it is better to use round grain cereals.
Let's consider preparing delicious rice porridge with milk in multicookers from different manufacturers.
"Polaris"
Rice porridge with milk in this multicooker has a very delicate consistency, does not burn, and the milk remains in the bowl during cooking.
For the dish you need to take half a glass of short grain rice, add a tablespoon of sugar, a glass of water and milk, and a small piece of butter.
Place all products in a bowl.
Everything is thoroughly mixed.
Close the lid and select the “Milk porridge” button, which is designed for a 30-minute cooking process.
You can also use the “Rice” mode.
After finishing cooking, you need to use the “Warming” mode for about 15 minutes.
We offer you a video recipe for milk rice porridge in a multicooker from this company:
"Redmond"
Multicookers from this company are very popular among housewives. They are comfortable and functional.
Any dishes turn out tasty and healthy thanks to such units.
To prepare such rice porridge with milk in the Redmond multicooker, you must follow the following process.
Take: 
- Half a liter of milk;
- 5 tablespoons rice;
- Salt, sugar, butter - to your taste;
- Half a banana and a plum.
Wash the rice, put it in a saucepan, add milk, sugar, salt, butter. Mix everything.
Close the lid of the multicooker and select the “Porridge” cooking mode, set the time to 35 minutes, and start. We are waiting for the sound signal to be ready.
If you want thicker porridge, you can also set the heating mode. Peel and cut the fruit. Place the dish on a plate and add banana and plum.
Below you will see the entire process of cooking rice with milk in the Redmond unit:
"Panasonic"
For this model the recipe will be as follows:
- 1 liter of milk;
- 100 grams of rice;
- 4 spoons of sugar;
- Salt, oil (depending on your preference).
We put everything in the multicooker pan, fix its lid and select the “Milk porridge” program. The cooking time is calculated automatically and is approximately an hour; it cannot be changed.
The porridge turns out thin. You can add whatever you prefer to it. It can be any fruit, berries, nuts.
If porridge is the main dish for breakfast, then you can bake sochniki for tea. We share with you grandma's recipes! This is baked goods with benefits - a combination of incongruous things!
Is there a holiday coming up? Cook the goose in the oven according to one of the recipes in The dish will decorate the feast and satisfy your dear guests!
Another holiday dish- aspic from beef tongue. cooking methods are described step by step. If you haven’t been able to make this dish look beautiful and tasty before, then with our tips you’ll have no problem preparing it perfectly!
"Moulinex"
Rice porridge with milk in the Mulinex multicooker is very easy to make. To prepare it you need:
- Milk in the amount of three measuring cups;
- Water – two glasses;
- Round grain cereal;
- Sugar, salt to your taste;
- Oil.
Wash the grains well until clean water and drain through a sieve.
Transfer the rice to a saucepan, add milk and water, sugar, salt, mix thoroughly.
We fix the lid and set the same program as on the previous device.
The cooking time will be recorded; all you have to do is wait for the sound signal.
At the end of the process, the multicooker goes into standby mode, allowing the dish to reach the desired consistency.
If your device does not have the above function, favorite dish prepared using the “Soup/Stew” mode.
"Scarlett"
In the Scarlett multicooker you can also cook rice porridge with milk. To do this, you need to take the products according to the above recipes in required quantity, depending on what kind of porridge you prefer - thick or medium thick.
The cereal is washed until clean water is obtained. Water is poured into the pan in the proportions according to the recipe, brought to a boil, rice is added, stirred, and the “Soup” mode is selected.
After ten minutes, you need to stop the program and drain the rice in a colander. Pour milk into the bowl, add cereal, salt, sugar, mix thoroughly, select the “Milk porridge” program, which lasts 30 minutes.
Wait for the signal to complete the cooking process and turn off the appliance. If you let the porridge stand in the heating mode for about 10 minutes, it will thicken.
Liquid milk rice - a delicious breakfast dish
Probably, many will agree that liquid rice porridge with milk in a slow cooker or pressure cooker is very good for breakfast for both adults and children. So, let's make one this morning.
We will need: 
- Rice - half a glass;
- Granulated sugar – 2 large spoons;
- Salt - a quarter spoon;
- Butter - 50 grams;
- Milk - four glasses.
Let's also add 100 grams of raisins (you can use any other dried fruits) or fresh apples, plums, nuts and so on.
Rinse the rice under running water, pour it into a bowl, add the necessary spices, oil, and pour milk. Wash the dried fruits and place them on top.
We set the “Milk porridge” mode and wait for the results. Fresh fruits It is better to add after the porridge is ready.
It is better to take milk diluted with water so that the dish does not run away. The rice porridge turns out very tender and steamed.
Recipe for rice porridge without milk in a slow cooker
In addition to milk porridge, rice without milk, seasoned with vegetables and meat, becomes aromatic and crumbly in a slow cooker. In this case you need to take:
To prepare, you need to peel and chop carrots, onions, other vegetables, meat, pour sour cream over everything. Set the multicooker to the “Frying” mode, fry everything for about 10 minutes, then add the cereal and continue to simmer everything for about three minutes in the same mode.
Then add two glasses of water, mix well and set to the “Grains” program. We are waiting for a signal about the end of the process. Place on plates and sprinkle with herbs.
Incredibly delicious food is ready!
We offer you another version of rice cooked in a slow cooker with chicken:
Of course, nowadays a multicooker is simply an invaluable assistant for any housewife in the kitchen. But even such a modern device has its drawbacks.
For example, many housewives complain that milk porridge escapes from this machine. Here are some tips on how to avoid this unpleasant effect:
- Before cooking, you need to grease the top of the pan with oil or put it in the dish itself;
- If you carefully sort and rinse the cereal before cooking, then the likelihood that the porridge will run away decreases several times;
- To prevent this situation, milk is diluted with water;
- If you know that the cooking process is nearing completion, you can carefully remove the valve and release a little steam, so as not to get burned.
And, of course, follow the proportions of the recipe. An increase in any ingredient can contribute to the process of increasing the volume of the dish and, accordingly, can provoke the release of porridge outward.
Taking into account all the nuances, you are simply doomed to receive a tasty and high-quality dish. Good culinary success to you!
Now we've come to experimenting in the kitchen! So, remove the multicooker, take out regular saucepan and watch the video in which Yulia Vysotskaya will tell you how to prepare amazingly delicious rice porridge with peach:
If you have Small child, and you have already purchased a multicooker, the first thing that comes to your mind is to make milk rice porridge in a multicooker. Rice has an enveloping effect and contains a large amount of fiber, which means it is good for gastrointestinal tract. It is not for nothing that pediatricians recommend rice porridge as the first complementary food for children.
Milk rice porridge is quite capricious and very often burns to the bottom of the pan during cooking. Moreover, to obtain best result Many people steam it in a water bath or in the oven. Having a multicooker greatly simplifies the task - without much labor, you can cook delicious boiled porridge. Minimum effort and time are important factors for busy moms. That is why milk rice porridge in a slow cooker for children is a quick, convenient option for mom and healthy for the baby. Two in one.
Cooking time: 1 hour 10 minutes, for 6 servings.
The Panasonic SR TMH 18 unit was used in the preparation of this recipe.
Ingredients
To prepare milk rice porridge in a slow cooker, you will need:
- round grain rice - 150 grams
- milk – 375 ml
- water – 375 ml
- sugar – 3 teaspoons
- salt – 0.5 teaspoon
- butter – 20 grams
Recipe for milk rice porridge in a slow cooker
Measure required quantity rice Rinse the rice in several waters until the water runs clear.
Place the rice evenly on the bottom of the multicooker bowl.
Pour liquid into the multicooker bowl on top of the rice: water and milk. Add salt and sugar.
Place the multicooker bowl into the appliance and close the lid. Plug in the multicooker, select the “milk porridge” program and start it.
When the porridge is ready, the device will emit a sound signal. Turn off the multicooker, carefully open the lid and place the finished porridge on plates.
Add butter to the porridge and stir.
And this is for those who don’t have a multicooker.
Tips for cooking milk rice porridge in a slow cooker
To prepare rice milk porridge, choose round grain rice. This variety contains more starchy substances than other varieties of rice and therefore cooks better.
The density of milk rice porridge according to this recipe is designed for one year old child who learns to feed himself. This porridge is viscous enough not to fall off a spoon, but not at all dry. If you need more gruel, then add another 150 - 200 milliliters of liquid.
If you need milk porridge for the first feedings of children under one year old, then rub the cooked porridge through a sieve. Salt and sugar are not added for the first feeding.
If desired, such porridge can be cooked on whole milk. Replace the water in the recipe with the appropriate amount of milk.
Milk rice porridge in a slow cooker © Magic Food.RU
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