Choux pastry for gingerbread and gingerbread house with honey - cooking secrets. Preparing gingerbread dough

Probably, many housewives have tried to bake gingerbread cookies, but not everyone made products from gingerbread dough. Of course, this is not the easiest culinary task, however, after studying the recipe and starting to act, you can make something similar charming house, which as a result will turn into a real work of art. To begin such work, which can rightfully be considered creative, you first need to make gingerbread dough, from which creation will come. The technology for producing such dough is made using the raw method, the result is a cookie-shaped dish, which is folded, for example, in the shape of a house.

Flour – 3 cups;
Honey -3/4 cup;
Eggs – 1 piece;
Chopped spices - ¼ teaspoon;
Butter – 100 grams;
Sour cream – 100 grams;
Water – ¼ cup.

Products are prepared as indicated in the recipe. Please note that sour cream can be replaced with half a teaspoon of soda, so that the dough is better loosened. To achieve the same result, many housewives add vodka, then you need to slightly reduce the amount of water, in which case you need about 2 tablespoons of vodka. Also from the list of ingredients, it is clear that we will prepare honey gingerbreads using the raw method.

Step by step recipe

Let's start cooking by preparing the necessary utensils. Take a container and put honey in it.
Grind the butter and egg thoroughly, and then add to the honey.
Next, we add the prepared spices, they are needed so that the taste of our cookies is truly like gingerbread. Mix the resulting mass for the future house thoroughly. We do this slowly for about 2 minutes.
The next cooking step is adding flour. If you used soda for loosening, then mix it with flour, sift and add to our bowl. If you decide to use sour cream, then add it, and then sift the flour and gradually add it to a common container.
Knead the gingerbread dough, it should not be steep. After kneading, our raw dough is ready. It is clear that nothing overly complicated was involved in its preparation.
Now let's start shaping our cookies for the house. We will start preparing it by rolling it out. Namely, we take our gingerbread dough, as the recipe indicates, sprinkle the surface on which we will roll it out with flour, and place the dough on it. Form it into a brick shape, lightly sprinkle it with flour and start rolling it out.
The rolled out gingerbread dough for the house should be approximately 6-7 mm thick. Then we cut it into certain parts specifically for our future cookie house, that is, we cut out the roof, the so-called walls, and so on.
Grease a baking tray with oil. As the recipe indicates, brush off the remaining flour from the cut out shapes of the future cookies and place them on a baking sheet.
To make the parts of the house beautiful, they can be greased with egg or egg yolk. Well, so that during this greasing the parts of the cookies do not move or slide out, the baking sheet should be lightly sprayed with plain water.
So, we continue to cook, namely, first of all, preheat the oven and send our gingerbread dough there, as the recipe indicates. Cooking will take 20-30 minutes, at a temperature of 180-200 degrees. When baking cookies for the house, keep an eye on their appearance, because different ovens Baking times may vary.

After baking the cookies, the truly creative process begins, or rather, we begin to prepare our work itself, that is, the construction of the house will take place. To do this, windows are cut out and all the elements are laid out.

All parts of the product are glued together using chocolate thoroughly heated in a water bath or using caramel, or rather, sugar syrup. These additives that give and appearance, and certain pleasant taste, you also need to cook, their recipe is simple, but also has its own nuances and secrets. But during the connection and gluing of the component parts, you need to use such unique supports, for example, you can take an ordinary jar or box. Such a support will make it possible to connect the component parts by simply gluing and composing. When everything is dry, carefully remove this addition.

To draw out various elements and patterns, icing is used, a kind of protein-sugar mass.

In fact, making figures for a future product is not so easy. Not everyone can cut them out of rolled out dough just like that. Therefore, in order not to take risks, cut out the desired template, place it on the rolled out dough and you can cut figures using it. The recipe does not indicate such nuances, but you need to know about it.

But small details, for example, a door or windows, also need to be cut out using a template, but from a hot, freshly baked product.

Another nuance that may take you by surprise inexperienced housewives in such a difficult matter, this is honey. As the recipe indicates, we use it at the very beginning of cooking, but it happens that it is candied. In this case we put required quantity into a bowl and heat it over the fire until the crystals melt. But you don’t need to bring it to a boil, otherwise that charming aroma of honey will simply disappear. After the honey has reached the consistency we need, let it cool naturally and continue cooking as expected.

To create such products, do not be afraid to use your imagination, which regular test It will make an incredibly beautiful and interesting, and most importantly, delicious delicacy. Each house made like this turns out to be different from the other; in addition to it, Christmas trees and snowmen and fences are made from the same dough. Everything is decorated with glaze, in the form of snow, and the result is just a real picture.

Many housewives, having already got their hands on it or simply having a talent for such a thing, combine their love of creativity and work, in other words, they earn money by making gingerbread dough, and then various figures from such delicious cookies. After all, the main thing in preparing such a delicacy is not only the beauty and creative idea that results in the end, but also taste qualities, because such products should simply melt in your mouth. Let's study the recipe and consider what ingredients we need to prepare gingerbread dough for the house.

Gingerbread cookies have long ceased to be a trivial pastry; now they are a real work of art, which sometimes allows one to reveal a real artist in the confectioner. In addition to the fact that such sweet masterpieces must be beautiful, they must also be tasty. To fulfill the last condition, you need to reveal the secret of how to properly prepare appetizing and aromatic gingerbread dough. Below are seven worthy recipes For different types gingerbread

Gingerbread dough for a house

The gingerbread house is a miniature fairy tale that can be created using own kitchen. IN new year holidays, such a culinary and architectural masterpiece will cause more admiration among adults and children than a decorated two-meter Christmas tree.

If, in anticipation of the upcoming holidays, the desire to create something like this awakens, then you need to roll up your sleeves and prepare:

250 g honey;
250 g sugar;
150 g butter;
1 egg;
25 g cocoa;
20 ml of rum or cognac;
5 g baking powder;
625 g flour;
a bouquet of spices for gingerbread to taste.

Step by step kneading the dough:

Sugar, butter and heat the honey on the stove until all grains and crystals are completely dissolved, the mixture should not boil.
Sift half the total amount of flour with cocoa, spices and baking powder.
Pour the egg and cognac, shaken into a homogeneous liquid, into the honey mixture that has cooled to a warm state. Next, add the flour mixture in small portions.
Add flour to the dough until the mixture becomes dense but still elastic. In order for all the properties of the dough to fully develop, it should be kept overnight or a day in the refrigerator.

For the walls and roof of the house, the dough needs to be rolled out into a layer 5 mm thick. If you put crushed caramel in the slots for windows, then after baking you will get windows with multi-colored glass. In this case, just bake the gingerbread cookies on parchment greased with vegetable oil.

Cooking using the raw method

The raw method is considered simplified, since in this case there is no need to brew the flour, all ingredients are simply mixed at room temperature. The resulting dough is quite loose and at the same time viscous.

A simple recipe for these gingerbread cookies includes:

250 g sugar;
100 ml water;
50 g butter;
3 g soda;
1.5 g vanillin;
390–460 g flour.

Mixing algorithm:

IN warm water dissolve sugar with vanilla. When the syrup has cooled down to room temperature, add soft butter to it and mix thoroughly.
Combine flour with soda, sift, and then stir into the dough in portions. Immediately after kneading, you can begin shaping and baking the products. The recommended thickness for rolling out the dough is 5 – 6 mm.

Before the New Year and on St. Nicholas, many mothers and others bake gingerbread as a gift or just as a treat for their children. I already told you that I make gingerbread cookies to order, so I often try new dough to find my perfect recipe. This time, I was advised to make painted gingerbread dough, which can be cooked immediately in a water bath, and also contains soda, which makes them fluffy and even more delicious. I also like the ratio of sugar and honey here, thanks to which gingerbread dough products are not very sweet, which is very good, because they are then covered with sugar glaze on top.

I really liked kneading it, because everything is easy and simple, and you don’t need to beat anything with a mixer, which means less dirty dishes. Also, sometimes I forget to take out the butter in advance so that it softens, but here I don’t need to do that, so this is another plus in its favor.

Ingredients:

Honey – 170 g
Sugar – 100 g
Butter – 130 g
Chicken egg – 2 pcs.
Soda – 1.5 tsp
Wheat flour – 500 g
Spices (ginger, cinnamon, nutmeg) - taste

Preparing gingerbread dough

Pour sugar into a saucepan or bowl, add honey and spices. For spices I take 2 tsp cinnamon, 1 tsp dry ground ginger and a pinch of nutmeg. You can also add cardamom, ground pepper and other spices, but for me this is too much and since I am preparing cookies for children, I limit myself to these three, in the specified quantity.

Then I put this bowl on water bath and stir until the sugar is completely dissolved and the honey becomes liquid. This takes about 5 minutes. If you do everything in a saucepan, you can do without a water bath, but you need to keep the fire low so that nothing burns and stir all the time. I don’t add May honey to the cookies, as it would be unreasonably expensive, but I add thick buckwheat or similar. When the sugar has dissolved, I remove the bowl from the bath and add soda.

After which, I stir everything thoroughly with a spatula or whisk, as a result the soda will react, the mass will turn white and become more airy. No need to heat it up again.

I cut the butter into pieces and add it to the hot mixture, after which I begin to mix it until the butter is completely dissolved. There is no need to take it out of the refrigerator first; it will melt just fine.

Next, add the eggs and mix back until smooth. Don't be afraid, the protein will not curdle, because the temperature in the bowl has become much lower due to the cold oil. Therefore, it is important to add all the ingredients in a clear sequence, as I indicate, so that the gingerbread dough at home turns out perfect.

I add the flour last. I do this in several approaches to make it easier to knead. You can immediately add about 300 grams, and then add the remaining 200 grams during the kneading process. I used exactly 500 grams of flour for these products, but there may be a difference in the quantity due to the size of the eggs, as well as the type and quality of flour. I advise you to completely mix in the added flour, and only then add more if it seems like it’s not enough.

As a result, I came out with an excellent soft gingerbread dough, but at the same time very elastic and not sticky. But it is not completely ready yet. I put it in a bag or wrap it cling film and put it in the refrigerator for 2 hours, at least, but better for a day. By the way, if you haven’t used it at one time, it’s okay, because it can be stored in the refrigerator for a whole month.

I made excellent gingerbread cookies from this dough, very tasty, soft and smooth. If you've never done this, be sure to try making this painted gingerbread dough. After which, you can make cookies and decorate them with the children. Bon appetit!

Gingerbread owes its name to the spices that must be in this delicacy. In addition to them, the composition initially also included molasses with honey, but today sugar is more often used to add sweetness. What is the most delicious and simple gingerbread recipe? You can choose any one you like from the options below.

How to make gingerbread dough

In general, there are three types of gingerbread dough: sugar-honey, honey and sugar. The latter is made on the basis of burnt oil, i.e. burnt sugar. When honey is added it resembles caramel. Whey is also often used. In general, preparing gingerbread dough at home has two main options:

The base turns out to be hard, which is convenient for baking various gingerbread houses, snowflakes or stars.
Soft base, which is mixed according to the recipe without adding eggs. Only used white flour, honey, spices and sugar.

Gingerbread dough recipe

As for specific ways to prepare gingerbread dough, there are also two of them. These are raw and custard methods. For the latter, the flour is pre-brewed. The starch in its composition is partially gelatinized, as a result of which the gingerbread does not go stale for a long time. According to the raw method, the delicacies are loose in consistency, but viscous. You can choose a specific recipe for gingerbread dough from the ranking of the most popular ones.

Goat dough

Cooking time: 1 hour 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 359 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.

Roes are those classic northern Christmas cookies. They are also prepared on the basis of gingerbread dough. The goat cookies themselves are often made in the shape of animals. They are believed to protect the house from evil spirits. Goat gingerbread dough is based on sugar and honey. As a composition for dry perfumes, i.e. flavoring additives, take a mixture of nutmeg with cinnamon and cloves.

Ingredients:

water – 2 tbsp.;
sugar – 2 tbsp;
butter – 100 g;
flour, rye or wheat coarse- 1 kg;
honey - 1 tbsp.;
mixture of nutmeg, cinnamon and cloves - 1 teaspoon.

Cooking method:

Mix honey, water and sugar in a saucepan and bring to a boil.
Then, stirring occasionally, cook over medium heat until the mixture turns brown.
When the mass has cooled to a warm state, add softened butter with spices and stir.
Add flour next. Stir again and let cool completely. It is better to leave for an hour in a cool place.
The base should become elastic and soft, then it can be rolled out and cut out into shapes.
Bake the goat dough for 10 minutes at 210 degrees. Decorate with a glaze of egg whites whipped with sugar.

Gingerbread dough

Cooking time: 1 hour.
Number of servings: 20 persons.
Calorie content of the dish: 353 kcal.
Cuisine: European.
Difficulty of preparation: medium.

Honey recipe gingerbread also applies to holidays. In Western countries, such a delicacy is already considered a sweet symbol of Christmas. But wait for this one Holy holiday not necessary if you suddenly want delicious gingerbread. Find out how to prepare this delicacy. There is one win-win recipe, where honey and ginger are mandatory.

Ingredients:

egg yolk– 0.5 pcs.;
salt – 0.25 tsp;
flour – 175 g;
butter – 65 g;
powdered sugar– 75 g for glaze and 100 g for dough;
ground ginger– 1 tsp;
ground cinnamon– 1 tsp;
maple syrup– 2 tbsp;
soda – 0.25 tsp;
egg white– 0.5 pcs.

Cooking method:

Sift flour with baking soda, ginger, salt and cinnamon into a bowl.
Add softened butter, powdered sugar and maple syrup to the resulting mixture.
Lightly beat the yolk and also add to the flour mixture, knead into a thick dough, and leave it in the refrigerator for half an hour.
Next, roll out the gingerbread base onto baking paper layer about 5 mm thick.
Cut out shapes into shapes and place them on a baking sheet.
Bake gingerbread cookies at 180 degrees. This will take about 10-12 minutes.
Beat the egg whites until stiff, gradually adding powdered sugar.
Decorate the finished delicacy with protein glaze.

Gingerbread dough for a house

Preparation time: 2 days 9 hours.
Number of servings: 6 persons.
Calorie content of the dish: 353 kcal.
Purpose: for a holiday table / for tea / for children / for New Year.
Cuisine: European.
Difficulty of preparation: medium.

On New Year's holidays, the whole house is decorated with a variety of little things, including the festive table. The gingerbread house occupies a special place on it. This is a stunningly beautiful Christmas dessert. The dough for a gingerbread house is important, because thanks to it the structure of the dessert will not fall apart. You will find the process and technology of how to prepare the base in the recipe with photos.

Ingredients:

ground cloves – 0.25 tsp;
egg – 3 pcs.;
egg white – 1 pc.;
honey – 250 g;
soda – 0.5 tsp;
vodka – 50 ml;
flour – 1 tbsp.;
ground ginger – 0.25 tsp;
powdered sugar – 180 g;
cognac – 1 tsp;
cinnamon – 0.25 tsp;
butter – 200 g;
ground cardamom – 0.25 tsp;
sugar – 200 g;
ground allspice – 0.25 tsp;
lemon juice – 1 tsp.

Cooking method:

Combine all the spices in a small bowl and grind them thoroughly.
Sift the flour into another bowl, add soda to it.
Pour sugar into the spices, add honey and vodka. Add melted butter and eggs to this and beat everything with a fork until smooth.
Add the flour next, knead the mixture for about 15 minutes, wrap it in a bag and put it in the refrigerator overnight. Cling film will also work.
For now, get busy with the details of the gingerbread house - draw them on cardboard and cut them out.
In the morning, you can take the base out of the refrigerator and let it warm up at room temperature.
Next, roll out the layer 0.5 cm thick and place cardboard parts on it.
Using a sharp knife, cut out the elements of the gingerbread house along the outline.
Next, bake the products at a temperature of 180 degrees. This will take 10 minutes. Then leave them for a day under a towel.
Make the glaze - add lemon juice to the whites, beat them gradually, adding powdered sugar, let stand for 1 hour to thicken.
Lightly “file down” the edges of the parts with a grater for better fastening, and coat these places with glaze. She can decorate everything at her own discretion.
After the decorative layer has dried, assemble the gingerbread house. Let the structure stand for 1 day.

Honey gingerbread dough

Preparation time: 1 day 3 hours.
Number of servings: 10 persons.
Calorie content of the dish: 336 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Honey gingerbreads are no less fragrant. They also fit perfectly into holiday menu. But besides the table, you can decorate a Christmas tree with them or give them to friends. The base for gingerbread decorations is prepared in advance. It should sit for about a day to be completely saturated with spices. This way the taste of the finished delicacy will be more intense, not to mention the aroma. The recipe for honey gingerbread dough will help you prepare it.

Ingredients:

salt – 1 tsp;
cinnamon – 1.5 tsp;
lemon juice – 1 tbsp;
water – 0.5 tbsp.;
soda – 1 tsp;
flour – 4.5 tbsp;
baking powder – 1 tsp;
egg white – 1 pc.;
honey – 3.5 tbsp;
granulated sugar– 1 tbsp.;
powdered sugar – 1.5 tbsp;
ground ginger – 0.5 tsp;
cloves – 0.5 tsp;
lemon juice – 1 tbsp.

Cooking method:

Mix honey with water and granulated sugar, put in a saucepan on fire, cook until the latter dissolves.
Next, add all the spices, add butter and remove from heat when it melts.
Sift the flour into a separate bowl along with baking powder and soda, add to the honey-sugar mixture.
Knead the base, roll it into a ball and leave it in the refrigerator overnight.
In the morning, roll out a thin layer, cut out the gingerbread cookies and place them on a baking sheet with parchment.
Bake for 5-6 minutes at 200 degrees.
Decorate the finished treats with a mixture of whipped lemon juice and protein powder.

Gingerbread dough using choux method

Number of servings: 5 persons.
Calorie content of the dish: 336 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Experienced chefs believe that real gingerbread is made only from choux pastry. Its preparation includes three main stages - brewing flour, cooling and direct kneading. For the first step, you need a saucepan without a lid. In it, molasses is heated with water and sugar, everything is mixed, then cooled to 70-75 degrees. The resulting syrup is used to brew the flour. It is important to mix it quickly so that the choux gingerbread dough does not turn out with lumps.

Ingredients:

soda – 0.5 tsp;
flour – 3 tbsp;
egg – 2 pcs.;
water – 0.5 tbsp.;
granulated sugar – 3/4 cup;
butter – 20 g;
honey – 0.5 tbsp.;
cardamom, cloves, dry mint, star anise, ginger powder - 0.5 tsp.

Cooking method:

Place water with honey and sugar in a saucepan, stir and heat over low heat to 70-75 degrees.
Next, sift half the flour, add spices, and quickly stir with a wooden spoon.
Then cool to room temperature, add the remaining flour, softened butter and eggs. Stir for about half an hour until smooth.
Roll out, cut out gingerbread cookies and bake at 200 degrees. This will take 7-10 minutes.

Raw gingerbread dough

Cooking time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 270 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

The raw method of preparing gingerbread dough differs from the custard dough in temperature. With the latter method, flour is poured into a hot syrup of sugar, honey and water. In the raw method, these ingredients are heated, but then allowed to cool. What is the basis then? Its consistency is loose and viscous at the same time. It is important to stir the mixture thoroughly so that all the sugar dissolves.

Ingredients:

vanillin – 1/4 tsp;
flour – 3 tbsp;
butter – 50 g;
soda – 0.5 tsp;
water – 0.5 tbsp.;
sugar – 1.25 tbsp.

Cooking method:

Mix sugar with vanilla, add water, put this mixture in the microwave for 7 minutes, then cool completely.
Next, add softened butter and mix.
Next add flour and soda, knead the base, then roll it out into a layer about 6 mm thick.
Using molds or a knife, cut out the products and place on a baking sheet.
Bake at 190-200 degrees. Optimal time– 12-14 minutes.

Gingerbread dough without honey - recipe

Cooking time: 2 hours.
Number of servings: 20 persons.
Calorie content of the dish: 298 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Gingerbread dough without honey it is no less tasty and soft, has a fragrant smell. It is made tender by kefir. It also contains soda, which is extinguished with vinegar. As a result, the base rises, and the gingerbread cookies themselves come out tall and fluffy. Easy chocolate taste The delicacy is enhanced by cocoa powder. Its proportions can be changed at your discretion.

Ingredients:

egg – 1 pc.;
flour – 6 tbsp;
kefir – 1 tbsp.;
cocoa powder – 1 tbsp;
soda – 1 tsp;
sugar – 1 tbsp. for the base, 0.5 tbsp. for glaze;
vegetable oil– 1 tbsp.

Cooking method:

Pour the kefir into a deep bowl, add sugar and butter, and mix.
Next, add cocoa powder, yolk and soda slaked with vinegar.
Mix until smooth, and then add flour and knead into an elastic mass.
Next, form small balls, place them on an oiled baking sheet, place in the oven for 35 minutes and bake at 200 degrees.
Meanwhile, make the glaze - beat the egg white until stiff, gradually adding a glass of sugar.
Place the gingerbread cookies in a saucepan and pour in the protein mixture.

Shortbread gingerbread dough

Cooking time: 1 hour.
Number of servings: 15 persons.
Calorie content of the dish: 245 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Shortbread gingerbread dough can be classified as a recipe for a quick fix. The finished base is infused for only half an hour, and only then it can be rolled out. The baked goods are soft, tender and crumbly. The store-bought one cannot be compared with it. The basis of the delicacy is baking, i.e. a mixture of butter with flour, sugar and eggs. You can also use margarine, but the delicacy will have a slightly different taste.

Ingredients:

vanilla sugar– 10 g;
flour – 2 tbsp;
granulated sugar – 4 tbsp;
butter – 200 g;
egg yolk – 2 pcs.

Cooking method:

Divide the eggs into whites and yolks, grind the latter with sugar.
Next, add softened butter and vanilla sugar.
Gradually add flour and knead the base. When ready, roll into a ball, wrap in cling film and place on the refrigerator shelf for half an hour.
After the specified time, roll out the gingerbread cookies using molds, bake for 15 minutes at 200 degrees.

Gingerbread dough - a simple recipe

Number of servings: 12 persons.
Calorie content of the dish: 278 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Simple gingerbread dough is prepared without honey. Moreover, it is even suitable for creating structures in the form of houses or boxes. To do this, you just need to roll out a layer about 0.5 cm thick and cut out the necessary elements from it. Although just gingerbread cookies will also turn out very tasty. You can decorate them with the same protein glaze or make them with filling, for example, jam.

Ingredients:

sugar – 250 g;
salt – 1 pinch;
soda – 0.5 tsp;
water – 125 ml;
egg – 3 pcs.;
butter – 100 g;
spice mixture – 30 g;
flour – 500 g;
orange – 0.5 pcs.

Cooking method:

Melt half the sugar in a small saucepan. Then add boiling water and cook for a couple more seconds.
Add the remaining sugar and continue dissolving it.
Next, add oil, spices and orange zest.
Sift the flour along with soda and salt, add 1 whole egg and 2 yolks.
Leave the kneaded base in the refrigerator for a day.

Sugar-honey gingerbread dough

Preparation time: 1 day 1 hour.
Number of servings: 20 persons.
Calorie content of the dish: 345 kcal.
Purpose: for a holiday table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Gingerbread dough with sugar and honey is valued for its thick consistency, bright taste and amazing aroma. Another advantage is that even without freezing it can be stored in the refrigerator for several months. This is very convenient, because you can knead more at once, so that you can pamper yourself and your loved ones at any time tasty treat. And it’s also easy to make a gingerbread house from it.

Ingredients:

egg – 3 pcs.;
spices – 2 tsp;
honey – 450 g;
quicklime soda – 1 tsp;
cocoa – 30 g;
sugar – 450 g;
flour – 1.3 kg;
butter – 160 g.

Cooking method:

Fry a glass of sugar in a frying pan until dark brown.
Next, pour a glass of boiling water into it. Cook until the grains are completely dissolved.
Add remaining sugar. Stirring, cook until it dissolves.
Add honey and butter to the hot syrup, add spices and flour.
Next, beat in the eggs, salt and add cocoa and soda, mix until smooth.
Place the resulting mass on a surface sprinkled with flour and gradually knead into a thick, thick base.
Place in the refrigerator for a day.

Making gingerbread dough - the secrets of delicious baking

It is important not only to combine the products, but also to properly knead the gingerbread dough. If it is wet, the cut out figures will begin to spread during baking. A base that is too dry will simply crack in the oven. To avoid this, cook only with room temperature ingredients. You shouldn't beat the sugar and butter too much either. Baking will take 5-10 minutes, no more, otherwise the products will dry out.

Video: Dough for soft gingerbread

Gingerbread - a favorite of many traditional dessert Russian cuisine, which combines the sweetness of cakes and the richness of bread. According to some sources, they appeared in Rus' back in the 9th century. And what recipes have not been invented during this time. But, as you know, you can’t make real gingerbread without honey.

The main products used to make gingerbread were honey and Rye flour. The honey content in this mixture reached half. And honey gingerbread was called differently in those days - honey bread. Much later, already in the 12th century, they began to be called “honey gingerbread” because they began to add different spices, which changed their taste.

Honey gingerbreads, fragrant, printed, soft, brewed, steamed, with kefir, airy, with or without glaze, with spices and additives have become the main decoration in home tea parties and at festive table. Prepare this delicious pastries from available and inexpensive products, which can always be found in the refrigerator, can be easily and quickly. And even the most inexperienced cook can do this at home.

Let's look at several recipes for preparing delicious and aromatic honey gingerbread.

To prepare homemade honey gingerbread classic recipe required:

Honey of any kind – 250 g
Flour – 450 g
Granulated sugar – 75 g
Butter (or margarine) – 1 tablespoon
Baking soda - ½ teaspoon (or baking powder - 2 teaspoons)
Spices (vanillin, cinnamon, cloves) – add to taste according to your choice
Egg – 1 pc.

Heat honey, butter, sugar, spices over low heat, stirring constantly. Set aside and let cool. Add the egg and warm honey mixture to a cup with flour and baking powder. Mix everything well, set it in the cold for two hours (if you are in a hurry, you can do it for one hour).

Then roll out the dough approximately as thick as your finger and cut out the gingerbread cookies. the desired shape. Bake for 8-10 minutes over medium heat on a greased and lightly floured baking sheet. Ready gingerbread can be decorated with any glaze.

Read also: Popular recipes fragrant honey cookies cinnamon

Honey gingerbreads with kefir

Delicate honey gingerbreads for this simple recipe Even a novice cook can prepare it.

Main ingredients:

Kefir (yogurt) – 300 ml
Eggs – 2 pcs. (1 white and 2 yolks for dough and 1 white for fudge)
Margarine (or butter) – 100 g
Granulated sugar - 1 cup for dough and 2/3 cup for fudge
Honey – 1 tbsp. l.
Flour – 2.5 cups

The first step is to separate the yolk from the white (we need the white for fudge), beat the remaining yolk and another egg with sugar. Pour all the kefir into this mixture, add honey, melted margarine, dissolved soda in vinegar (1 tsp) and salt. Add the sifted flour there and mix everything.

The main thing here is not to overdo it with flour. To prevent the gingerbreads from turning out heavy and tight, the dough should not be very steep.

Roll out the dough into a layer and cut out gingerbread cookies different shapes. Bake on a greased baking sheet (or place the pieces on parchment) for 20-25 minutes (temperature approximately 180 degrees).

While the gingerbread cookies are baking, prepare the fudge. To do this, beat the sugar with the egg white until a white mass is formed, which should not be thick so that it can easily lubricate the surface of our gingerbread cookies.

After 20 minutes, remove the gingerbread from the oven, brush with fondant and place in the oven for another 10 minutes, lowering the temperature slightly.

Custard honey gingerbreads

Thanks to this method of preparation, custard honey gingerbreads are soft and remain tender and tasty for a long time, so they can be prepared for future use for several days.

To prepare custard honey gingerbread we will need:

Flour – 1.5 cups
Natural honey – ½ cup
Butter – 1 pack
Egg – 1 pc.
Rum – 1 tablespoon
Sour cream – 30-40 g
Spices and seasonings – cinnamon (you can add nutmeg, cardamom, cloves)

Heat the oil and honey in a bowl to approximately 75 degrees, gradually add ½ the amount of flour, spices and quickly knead everything. The mass should be dense and need to be cooled. Add the rest of the ingredients to the cooled mass and mix well until smooth.

Roll out the dough, cut out the gingerbread cookies and bake for 10-15 minutes at 200 degrees. If desired, gingerbread cookies can be decorated with icing.

Read also: Recipe for royal gingerbread with cottage cheese and honey

Steamed honey gingerbread with walnuts

The peculiarity of steaming honey gingerbread is that they are not baked. They are prepared in a double boiler or in a slow cooker. And yet, they turn out soft and rosy.

We will need:

Flour – 1.5 cups
Sugar – ½ cup
Butter – 50 g
Honey – 1 tbsp. l. with a slide
Egg – 1 pc.
Walnuts – ½ cup
Soda – ½ tsp.

Preparation:

We prepare the nuts by chopping them in a blender or with a knife.
Mix the dough: in a separate bowl, dissolve the egg, honey, butter and sugar in a water bath until smooth. Add soda there and stir until thickened.
Then remove the pan from the water bath and add flour. Mix everything well. At the end of kneading, add nuts to the dough.
We form balls from the dough with hands dipped in water and place them in a steamer or multicooker.
Cook for 40 minutes.

Recipe for New Year's honey and gingerbread cookies

Delicious honey-ginger gingerbreads with a special aroma cannot be classified as traditional Russian pastries. Rather, on the contrary, this dessert was and remains a favorite delicacy of Europeans and the main attribute of the Christmas table.

But, since other people’s traditions, whether we want it or not, are slowly migrating to us, we can, slightly disturbing the pine-tangerine aroma, prepare homemade gingerbread cookies with ginger on New Year’s days.

And if you show your imagination and please your loved ones original baked goods in the form of honey gingerbread cookies in the form of " gingerbread man", this will certainly become the signature dessert on the New Year's table.

To prepare fragrant honey-gingerbread, we will need the following ingredients:

Flour – 5-6 cups
Strong coffee (brewed) – 5 tbsp. l.
Slaked soda (or baking powder) – 1.5 tsp.
Ginger (freshly grated or dried) – 2 tsp.
Chopped cloves – 0.5 tsp.
Sugar – 1 glass
Honey – 1 glass
Butter (margarine) – 200 g
Egg – 2 pcs.
A little salt

Cooking process:

Mix flour, spices, salt and baking powder. Separately, beat the softened butter with sugar and honey and add coffee, eggs and part of the flour with spices. You need to mix everything with a mixer as much as possible.