Tomato sauce in a slow cooker. Fresh tomato sauce in a slow cooker

Any dish can become tastier, more interesting and more original if you pair it with the right sauce. There are simply countless ways to prepare a variety of gravies; in our article we have selected for you some recipes for sauces in a slow cooker.

The piquant sourness of the cherry plum used in this dish perfectly complements the taste fried meat or fish. For cooking plum sauce In the slow cooker you will need the following ingredients:

cherry plum – 1 kg;
water – 100 g;
mint – 1 bunch;
hot red pepper – 1 pc.;
basil – 1 bunch;
parsley – 1 bunch;
dill – 1 bunch;
seasoning “Khmeli-suneli” - 1 tsp;
ground coriander – 1 tsp;
garlic – 4-5 cloves;
salt, sugar - to taste.

Method for preparing plum sauce in a slow cooker:

If you are making sauce in a slow cooker in order to subsequently preserve it for the winter, then first of all prepare jars with lids. Wash them in clean water and sterilize. Leave them to cool on a clean towel and make the sauce.
Rinse the cherry plum under the tap and place it in the multicooker container. Pour in water, turn on the “Stew” option and cook the plums for 30-40 minutes until they are completely soft. After this, remove the cherry plum and grind it through a fine sieve.
Place the resulting puree back into the bowl and simmer in the same mode for another 5-7 minutes. Add salt, sugar and spices to the dish, stir the mass.
Wash parsley, dill, mint and basil thoroughly under running water. Chop the greens as finely as possible and combine with plum puree.
Remove the husks from the garlic and pass the cloves through a press. Clear hot peppers from the core and seeds, then chop it finely. Place the ingredients in the dish and mix everything well. Cook the sauce in the slow cooker for another 10 minutes, then turn off the device, pour the mixture into jars and roll up.
Place the canned goods in a dark place, turning them upside down and covering them with a warm blanket. When the jars have cooled, store them.

Chicken sauce in a slow cooker

This popular dish It is customary to eat it hot. You can make this sauce in a slow cooker from absolutely any part of the bird. In our recipe we will use chicken breast. So, here is a list of products that you will need to prepare this sauce in a slow cooker:

chicken breast – 1 pc.;
poultry broth - 1 glass;
wheat flour – 2 tbsp;
onions – 2 pcs.;
sour cream – 150 g;
carrots – 1 pc.;
butter – 50 g;
salt, spices - to taste.

Let's look at the process of preparing chicken sauce in a slow cooker step by step:

Rinse the chicken under the tap and remove the skin from the breast. Remove the meat from the bone and cut it into small cubes.
Peel the onions and carrots. Grate the carrots fine grater, finely chop the onion.
Turn on the multicooker and activate the “Baking” or “Frying” option. Place in bowl butter, and when it melts, place the meat cubes in a container and fry them for 10-15 minutes.
When the chicken is golden, add chopped vegetables, mix the ingredients and continue cooking the sauce in the slow cooker for another 10 minutes.
In a separate bowl, mix broth and sour cream. Add a little flour to the liquid and stir it so that there are no lumps left. When the onions and carrots become soft, pour the resulting mass into the container with the dish, mix everything thoroughly, add salt and pepper to taste.
Set the control panel to “Stew” mode and cook chicken sauce in a slow cooker for 30-40 minutes.
When the end of the program signal sounds, turn off the appliance and let the dish sit under the lid closed for another 15 minutes.

Rich and satisfying chicken sauce can be eaten with a side dish of any cereal, and also served with vegetables.

Cucumber sauce in a slow cooker

This sauce has quite original taste and at the same time it goes well with various meat dishes. To prepare cucumber sauce in a slow cooker, stock up on the following products:

fresh cucumbers – 2 kg;
tomatoes – 1 kg;
sunflower oil– 150 ml;
garlic – 6-7 cloves;
salt, sugar, pepper - to taste;
dill greens – 1 bunch.

Let's consider the cooking process cucumber sauce in a slow cooker step by step:

Place a saucepan of water on the stove; when it boils, immerse the tomatoes in boiling water for 2-3 minutes. Then take out the vegetables and dip them in cold water. Remove the skins from the tomatoes and grind them through a meat grinder.
Pour the tomato into the multicooker container, add sunflower oil. Activate the “Stew” program on the control panel and cook the sauce in the slow cooker for at least half an hour, during which time the tomato should become thicker.
Wash the cucumbers and cut off the peel. Grate the vegetables on a coarse grater. Peel the garlic and pass through a press. Add the ingredients to the tomato, salt, pepper and sugar the mixture to your taste. Simmer the sauce in the slow cooker for another 15-20 minutes.
At this time, rinse the dill under the tap and chop it. At the end of cooking, pour the greens into the multicooker bowl, turn off the appliance and leave the mixture under the closed lid for another 30 minutes.
There is quite a lot of sauce, so some of it can be preserved. To do this, wash and sterilize the container, pour the mixture into jars and roll up.

Adjika in a slow cooker

Spicy adjika gives spicy taste meat and fish dishes, and this sauce goes best with hot aromatic shish kebab. To prepare adjika according to our recipe, you will need:

tomatoes – 2.5 kg;
sweet pepper – 1 kg;
garlic – 2 heads;
carrots – 0.5 kg;
hot pepper – 5 pcs.;
vegetable oil – 100 g;
apples – 3 pcs.;
salt, sugar - to taste.

Let's take a closer look at the process of preparing this sauce in a slow cooker:

If you are going to preserve adjika, then first prepare the dishes. Wash the jars with lids thoroughly, sterilize them and leave them to cool on the counter.
Boil water on the stove and plunge the tomatoes into boiling water for 2-3 minutes. Then dip the fruits in cold water and then remove the skins. You don’t have to remove the film from the tomatoes, but in this case the adjika will not be as tender.
Peel and wash all other vegetables, as well as the apples. It is advisable to peel the apples. Pass the products through a meat grinder, place the resulting mass into the bowl of the device. Add salt, sugar and a little vegetable oil. Activate the “Stew” option and cook the sauce in the slow cooker for 1 hour.
Remove the husks from the garlic and pass the cloves through a press. About 5 minutes before the end of the cooking process, add the garlic to the adjika.
Pour the finished sauce into jars and roll up. Place the canned food in a dark place, wrapped in a warm blanket or blanket. After a day, remove the jars for storage.

Cheese sauce in a slow cooker

hard cheese – 200 g;
cream – 250 g;
meat broth – 250 ml;
flour – 1 tbsp;
butter – 50-70 g.

Cooking method cheese sauce in a slow cooker:

Turn on the multicooker and select the “Frying” or “Baking” mode from the list of programs. Place the butter in the bowl and wait for it to melt. Then pour flour into it and mix the ingredients thoroughly. After this, turn off the multicooker and start preparing other products.
In two separate containers, heat the cream and broth to approximately the same temperature as the butter in the slow cooker. Turn on the device again and activate the previous program. Stirring the mixture constantly, pour the broth and cream into the multicooker bowl. Continue stirring the sauce until it begins to boil. After this, close the lid, switch the equipment to the “Stew” program and cook the dish for 5-7 minutes.
At this time, grate on a fine grater hard cheese, combine it with the rest of the ingredients and continue cooking the sauce in the slow cooker for another 10-15 minutes. During this time, the cheese should completely melt. If you want to give the dish a spicy note, add a small amount of grated nutmeg.
When the sauce in the slow cooker is ready, you can add a little more butter to it - this will add additional taste and will not allow the cheese mass to become crusty during the hardening process.

I would like to add that this sauce is best consumed hot. If the dish gets cold before serving, simply reheat it.

Mushroom sauce in a slow cooker. Video

Porridge and pasta are sometimes too dry, so it is customary to supplement main courses with gravy - with or without meat. Making gravy in a slow cooker is not difficult process, which will take you very little time. The gravy is being prepared different ways– with sour cream, tomato paste, or the meat is stewed “in own juice" In addition, gravy in a slow cooker is prepared from meat, minced meat, and liver. Don’t forget that thanks to various seasonings and spices, herbs and types of meat, you can change them all the time taste qualities gravy.

To prepare the simplest gravy it will take no more than a quarter of an hour.
It is recommended to simmer the meat gravy for about an hour.
Vegetables are a constant ingredient in slow cooker gravy, so don't forget about them.
Use to make gravy tomato paste, flour, sour cream, mayonnaise, eggs. The more often you experiment, the more variety your menu will have.
The gravy can be either thick or thin - it all depends on how much water you add while preparing it. There is no specific “rule”.
To prepare the gravy, any meat and fish ingredients are used.
You can make the gravy without meat.

Meat gravy in a slow cooker

Meat, and especially if it comes with gravy, is the perfect complement second course. If previously the gravy was prepared on the stove, today any multicooker will do the job perfectly. What is very important today during the crisis, you can prepare a lot of meat gravy, and then, during the week, combine it with various side dishes. You can sprinkle fresh finely chopped herbs on top of the gravy.

meat (pork tenderloin) – 400 g;
onion – 1 pc.;
carrots – 1 pc.;
garlic – 3 cloves;
flour – 4 tbsp;
water – 2 tbsp.;
tomato paste (or sauce) – 3 tbsp;
seasonings (to taste);
salt.

Cooking method:

Wash the meat, cut into pieces.
Peel the onion, wash it, cut it into half rings.
Peel the carrots, wash them, grate them.
Once it is hot, add the meat.
Fry the meat for 10 minutes.
Add onions and carrots to the meat in the multicooker bowl.
Mix vegetables with meat, add salt and pepper to taste.
Fry everything until golden brown.
Add tomato paste or sauce.
Mix everything well.
Stew vegetables and meat with tomatoes for 5 minutes.
Add flour to the meat.
Mix everything thoroughly.
Add water.
Mix everything.
Change the multicooker mode to “Stewing”.
Set the timer for 60 minutes.
The gravy is ready!

Gravy in a slow cooker with minced meat

This is one of the varieties of tasty and aromatic gravy that will complement and decorate any dish. To prepare the dish, you can use any minced meat you have at home: beef, pork, chicken, or mix several types. This gravy is served with all main courses - it just goes perfectly with the side dish.

To prepare the dish you will need:

minced meat – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
tomato paste – 2 tbsp;
vegetable oil;
water;
pepper;
salt.

Cooking method:

Defrost the minced meat, if necessary.
Peel the onion, wash it, finely chop it.
Peel the carrots, wash and grate.
Set the multicooker to the “Frying” mode.
Pour vegetable oil into the multicooker bowl and heat.
Place chopped vegetables in oil.
Fry onions and carrots until golden brown.
Add minced meat, mix.
Salt and pepper the minced meat to taste.
Fry the minced meat with vegetables until cooked.
Add tomato paste.
Mix everything thoroughly.
Simmer the minced meat in tomato paste for at least 5 minutes.
Add water (the amount depends on whether you want the gravy thick or thin).
Stir in the gravy and simmer for another 5 minutes.
Your gravy is ready!

Vegetable gravy in a slow cooker (economical)

Today, due to the crisis, meat prices leave much to be desired. But even without this ingredient you can cook delicious gravy which will become a great addition any dish! By the way, this gravy can be served as an addition not only to side dishes, but also to a meat dish.

To prepare this dish you will need the following ingredients:

onion – 1 pc.;
carrots – 2 pcs.;
tomato paste – 3 tbsp;
flour – 3 tbsp;
vegetable oil;
water;
salt;
pepper;
seasoning (to taste).

Cooking method:

Peel and wash the onion. Finely chop.
Peel and wash the carrots. Grate.
Set the multicooker to the “Frying” mode.
Pour vegetable oil into the multicooker bowl.
Place the prepared vegetables into the multicooker bowl.
Fry vegetables until full readiness.
Add tomato paste.
Mix vegetables with tomato paste.
Simmer everything a little more.
Add flour to the vegetables and tomato paste - add it slowly, slowly.
Mix everything thoroughly.
Add water (the amount depends on how thick the gravy you plan to make).
Mix everything well.
Leave the gravy to simmer for another 5 minutes.
The dish is ready!

Meat gravy in a slow cooker with sour cream

Meat gravy is prepared not only with tomato paste; there are many recipes for its preparation. For example, meat gravy in a slow cooker with sour cream is prepared in the same way as with tomato paste, but for more unusual taste Meat tenderloin can be replaced with freshly prepared minced meat. This dish goes great with pasta and various cereals.

To prepare you will need the following ingredients:

minced meat – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
sour cream – 5 tbsp;
water;
salt;
spices (to taste);
pepper;
vegetable oil.

Cooking method:

Peel the onion, wash it, chop it.
Peel the carrots, wash and grate.
Pour vegetable oil into the multicooker bowl.
Fry onions and carrots in oil until half cooked.
Add minced meat to vegetables.
Salt and pepper, add seasonings to taste.
Fry vegetables with minced meat for 5-7 minutes.
Add flour and pour water into the multicooker bowl.
Mix everything well.
Add sour cream and mix everything thoroughly again.
Set the multicooker to the “Stew” mode.
Set the multicooker timer for 30 minutes.
The gravy is ready!

Beef liver gravy in a slow cooker

Vegetable dips, meat gravies, gravy with minced meat...Why not make gravy from beef liver? This recipe is quite simple and even inexperienced housewife. Ready dish served garnished with chopped basil or some other herb.

To prepare the dish you will need:

liver (beef) – 1 kg;
onions – 2 pcs.;
flour – 3 tbsp;
sour cream – 3 tbsp;
milk – 1 tbsp.;
tomato paste – 3 tbsp;
mustard seeds (optional) – 1 tsp;
pepper;
salt;
basil ( spices taste).

Cooking method:

Wash the liver, remove the film that covers it, cut out the bile ducts (otherwise, if this is not done, the gravy will have a bitter taste).
Cut the liver into small pieces.
Peel the onion, wash it, chop it into half rings.
Pour vegetable oil into the multicooker bowl.
Set the multicooker to the “Frying” mode.
Place the onion and prepared liver into a bowl.
Fry the liver with onions for 15 minutes.
Don't forget to stir the liver.
Mix sour cream, tomato paste and milk.
Salt and pepper the resulting liquid mixture, add spices and seasonings to it if desired.
Add flour to the liver, stir and fry a little.
Add milk and tomato sauce to the liver.
Mix everything thoroughly.
Set a timer for 60 minutes.
The gravy is ready!

Gravy in a slow cooker with fresh tomatoes

For some reason, it is believed that the recipe for this gravy is most suitable for a rice side dish, but this does not mean that it cannot be served with other dishes.

To prepare the dish you will need the following ingredients:

meat – 300 g;
water – 1 tbsp.;
tomato – 1 pc.;
onion – 1 pc.;
tomato paste – 1 tbsp;
vegetable oil;
salt;
pepper;
spices.

Cooking method:

Peel the onion, wash and chop into half rings.
Wash the meat and cut into pieces.
Cut the tomato into half rings.
Pour oil into the multicooker bowl.
Set the multicooker to the “Frying” mode.
Fry the onion in vegetable oil until half cooked.
Add meat to onion, fry until golden brown.
Add tomatoes to meat.
Dilute tomato paste with a small amount water.
Salt and pepper the tomato sauce, add spices to taste, and pour into the multicooker bowl.
Add water.
Set the multicooker to the “Stew” mode.
Set the timer for 40 minutes.
Your gravy is ready!

Gravy in a slow cooker: video recipe

The sauce with vegetables is a healthy and delicate dish. Ease of preparation does not deprive it of softness and amazing taste.
Even a cook with no experience can master all the intricacies of making sauces.

You can add many vegetables that you like to the Polaris multicooker sauce recipe. Vegetable dish will be a unique option in any season, especially in the summer, when it is prepared from vegetables grown in the garden.

Prepare the sauce with vegetables in a slow cooker in small portions, so that there is enough for one lunch or dinner. It keeps the taste and aroma fresh. I suggest you try step by step recipe preparing the sauce.

Ingredients for sauce with vegetables:

potato tubers – 2 pcs;
meat tenderloin – 200 g;
carrot – 1 piece;
onion – 1 piece;
sweet pepper – 1 piece;
garlic cloves – 2 pcs;
tomatoes (small) – 2 pcs;
young zucchini;
spices to taste.

Sauce recipe in the Polaris multicooker:

1. Prepare the Polaris multicooker according to the instructions and lay out the ingredients for the second dish with meat on the table in front of you.

2. We wash vegetables and meat tenderloin, clean the products from peels and husks.

3. Slice onion large in half rings. We divide fresh carrots with a knife into 4 slices and chop them into slices. Cut the meat into large cubes. Cut tomatoes into cubes.

4. Place chopped onion in the container of the Polaris multicooker, add salt and pepper. Then add half a portion of tomatoes. Place carrots on top.

5. Cut the sweet pepper into small slices. Cut the zucchini into cubes. Add to the total mass.

6. Cut the potato tubers into pieces and place them in vegetable mixture for the sauce. Place meat strips on top of everything, season with spices and sprinkle with garlic. Next add the remaining tomatoes. We turn on the “Quenching” program for 2 hours.

Sauce with vegetables in the Polaris slow cooker is ready! Place food on plates and decorate with herbs stew. Wish Bon appetit! site updates.

Potatoes and meat are the favorite foods of many people. And although everyone knows that this combination of products is not the healthiest and may not have a very good effect on your waist and hips, it is still tasty and nutritious. Potato sauce is especially popular among people. traditional recipe which is very simple, even those who usually go to the kitchen only for lunch or dinner can prepare it. And you can feed the whole family or a large group of guests.

Potato gravy is a home-style roast or stew made from meat and potatoes, always of a liquid consistency, hence the name. The volume of gravy is the same as solid ingredients, it should be rich, aromatic and tasty. This is the whole essence of the dish.

At the same time, meat, potatoes and other vegetables that are used for cooking should not fall apart and turn into an incomprehensible, unappetizing and tasteless mass.

This sauce is borrowed from Hungarian cuisine; in this country, the recipe is necessarily complemented by sweet and juicy bell pepper, which gives the dish freshness and piquancy, making it more healthy. We like to make potato sauce with chicken for every day, and with mushrooms for a special occasion.

In fact, you can use any meat to make a delicious, satisfying potato gravy - chicken, goose, duck, pork, beef or even rabbit. IN classic version it is cooked in a cauldron on the stove, bringing it to full readiness in the stove or oven. But modern housewives who are engaged not only in the kitchen, but also in their personal affairs, family, career, more the recipe will do in a slow cooker.

What products are needed for potato sauce in a slow cooker?

This recipe is a classic one, the main ingredients of which are chicken and potatoes. To prepare this sauce in a slow cooker, you will need:

Chicken – 500 gr., better legs or wings;
Potatoes – 1000 gr.;
Onion – 1 piece, white or red;
Carrot - 1 medium size;
Garlic – 1-2 cloves (if you like, this ingredient is optional);
Bay leaf – 1-2 pieces;
Vegetable oil – 1-2 tablespoons;
Salt and pepper;
Fresh greens.

The quantity can be increased or decreased depending on the volume of the multicooker bowl and the number of people who need to be fed tasty and healthy food - after all, in a multicooker all dishes turn out to be less high in calories, but more nutritious than in a frying pan or in a regular saucepan.

Sauce recipe in a slow cooker step by step

Preparing meat. Wash the legs or wings and dry them, divide them into 2-3 parts - this way they will cook faster and the dish will be more convenient to eat. But if you have time, you can leave small drumsticks or wings intact.
Preparing vegetables. Peel the potatoes, wash them, and leave them in cold water to prevent them from darkening. Peel the onions, carrots and garlic. Wash the greens and dry them.
Cut the potatoes into slices. Small tubers - into four parts, medium and large ones - into 6-8 parts. Cut the onion into half rings, quarters or cubes - as you like. Grate the carrots or cut into thin strips. Finely chop the garlic and herbs separately.
Turn on the multicooker to the “fry” or “bake” mode (depending on the model). This cooking recipe consists of two stages, first the meat will be fried, then the whole dish will be stewed.
Pour oil into the multicooker bowl, let it heat up, lower the meat and fry for 10 minutes. Turn the meat over once.
Add vegetables in layers - first onions and garlic, then carrots, then potatoes. Salt and pepper, add bay leaf.
Fill with water or broth - you will need one liter. Close the lid and turn on the “simmer” mode for 40 minutes.

In forty minutes potato dish with chicken in the slow cooker ready. It is better to serve it in deep bowls, pots or bowls so that the meat and vegetables are completely covered with gravy. You can put a spoonful of sour cream on top and sprinkle with chopped herbs.

How to vary the recipe

In principle, this recipe can be changed as desired, depending on your mood and availability of products. For example:

Use pork instead of chicken. Real Hungarian recipe also includes 2 hot peppers and two tomatoes. They are cut into pieces and placed along with all the vegetables. But you need to cook the dish not for 40 minutes, but for at least an hour, since pork is denser and will need more time to become soft and tender. But the end result will be very fragrant, rich in vitamins dish.
If you want to add mushrooms, it is best to take fresh oyster mushrooms or champignons. They are cut into slices and placed along with onions and carrots.
Instead of water, you can fill the dish with broth. Some people like it if tomato paste diluted with water, mayonnaise or sour cream is used for filling.
If there is no meat, but there are smoked meats, sausages, brisket left - for example, after a party or festive feast, - you can also use them to prepare potato sauce. In this case, the dish in the multicooker will be ready in 30 minutes.
Vegetarians should also not deny themselves rich, thick sauce from potatoes in a slow cooker. To prepare vegetarian sauce, in this case, the meat must be completely removed, and any varieties of cabbage, celery or zucchini must be added to the vegetables.

The sauce, as a rule, cannot be called a separate dish. But despite this, it is precisely this kind of dressing that can not only complement the taste of the main culinary creation, but also completely transform it. The number of sauces presented in various cuisines of the world is amazing. Some gravies are prepared quite simply, while others require skill and impeccable adherence to technology from the cook. Fortunately, modern kitchen appliances comes to the aid of housewives, allowing them to prepare even the most famous sauces. In this article we have collected several recipes for sauces that can be made in the Redmond slow cooker.

This dish is considered a classic Italian cuisine. Meat sauce Bolognese is used in the preparation of pasta, lasagna, and various casseroles. It’s not difficult to make it yourself if you have a Redmond multicooker at hand and that’s it necessary ingredients. So, let's look at what ingredients you will need to make this delicious and filling gravy:

minced meat – 0.5 kg;
tomato paste – 2-3 tbsp;
onion – 1 pc.;
carrots – 1 pc.;
sweet pepper – 1 pc.;
celery greens;
bacon – 150 g;
fresh tomatoes or tomatoes canned in their own juice – 500 g;
butter – 50 g;
olive oil– 50 g;
white dry wine– 1 glass;
water – 1 glass;
garlic – 2-3 cloves;
basil and mint greens;
salt - to taste.

Prepare Bolognese sauce in the Redmond slow cooker:

Onions, carrots and Bell pepper clean and rinse thoroughly. Grate the carrots on a coarse grater, finely chop the onion, pepper and celery.
On the control panel of the Redmond multicooker, find and activate the “Frying” program. Pour olive oil into a bowl, add butter and heat the ingredients.
Peel the garlic, wash and chop. Cut the bacon into small pieces.
Place the prepared vegetables into the heated oil, sauté them for 1-2 minutes, then add the garlic and chopped bacon to the container. Close the lid of the Redmond multicooker and leave the food to cook for 10-15 minutes.
When the vegetables are fried, place the minced meat in the bowl and mix all the ingredients thoroughly. Please note that all lumps of minced meat must be crushed with a spoon to make homogeneous mass. Close the Redmond multicooker lid again and cook the dish for another 15 minutes.
At this time, take care of the tomatoes. If you are using canned tomatoes, put them in a blender and grind until smooth. Sauce from fresh tomatoes ov will have to cook a little longer. First, pour boiling water over the vegetables and remove the skins from them, then, as described above, blend them in a blender.
When the minced meat is ready, open the lid of the Redmond multicooker and pour wine into the container. Simmer the sauce for several minutes, stirring constantly.
After this, add chopped tomatoes, tomato paste, water, salt and pepper to the bowl. When the mixture boils, put the Redmond multicooker in the “Soup” or “Stew” mode. Cook the sauce for another 1 hour.
5 minutes before cooking, add chopped basil and a few mint leaves to the Bolognese.

The finished sauce can be used for cooking various dishes Italian cuisine. Without a doubt, your family and friends will appreciate pasta or lasagne, seasoned with a hearty, aromatic and tasty Bolognese of your own making.

Cheese sauce in a multicooker Redmond

This gravy, which has a mild creamy taste, will be a great addition to meat casserole, rice or pasta with vegetables. To prepare cheese sauce in the Redmond slow cooker you will need the following products:

chicken bouillon– 250-300 g;
milk – 250-300 g;
flour – 1 tbsp;
hard cheese – 200 g;
butter – 50 g;
salt - to taste.

Cooking steps:

Heat broth and milk in separate metal containers.
Turn on the Redmond multicooker in the “Frying” mode and place the butter in the container. When it melts, add a spoonful of flour to the bowl and mix the ingredients thoroughly. It is important that the mass is homogeneous and does not contain lumps.
When the flour is golden, pour milk into the container, and then chicken broth, remembering to constantly stir the dish until the liquid boils.
Close the lid of the Redmond multicooker, switch the equipment to the “Stew” mode and cook the sauce for 5-7 minutes.
Then add the grated cheese to the bowl and stir the mixture well. The cheese should be completely dissolved in the liquid.
Close the Redmond multicooker again and cook the sauce until the end of the “Stew” program. At the end of cooking, salt the dish to taste. If desired, you can also add a small amount of grated nutmeg.
When the beep sounds, open the lid and add butter to the dish.

Add the resulting sauce to hot dishes. If it gets cold, it will need to be reheated before serving.

Mushroom sauce in a multicooker Redmond

Mushroom sauce - best addition to meat and potato side dish. It’s not difficult to prepare such a dish in the Redmond multicooker; for this you will need the following ingredients:

fresh mushrooms (champignons) – 0.5 kg;
sunflower oil – 50 g;
butter – 50 g;
onion – 1 pc.;
flour – 1-2 tbsp;
sour cream – 250 g;
dill greens;
salt - to taste.

Cooking method mushroom sauce in the Redmond multicooker:

Rinse the mushrooms thoroughly under running water. By the way, instead of champignons you can use Forest mushrooms– then the taste and smell of the sauce will have an even more intense hue.
When the water has drained, cut the mushrooms into thin slices or small pieces.
Peel the onion, wash it and chop it.
Set the Redmond multicooker to the “Frying” mode, pour sunflower oil into the container, add the onion and fry it for 5 minutes. When it turns golden, place the mushrooms in the bowl and close the lid of the multicooker.
Melt the butter in a frying pan, add flour to it and mix the ingredients thoroughly so that there are no lumps.
Transfer the fried flour into a container with mushrooms, salt the dish to taste, close the lid again and simmer until the mushrooms are completely cooked.
After this, add sour cream to the sauce and leave for another 5-7 minutes. At the end of cooking, add finely chopped dill.

Mushroom sauce goes well with chicken and pork dishes, as well as with a side dish of rice, potatoes or pasta.

Cream sauce in a multicooker Redmond

This gravy is prepared very quickly, in addition, it requires very few ingredients. In order to make creamy sauce in the Redmond slow cooker, you will need the following products:

butter – 50 g;
cream with a fat content of at least 20% - 1 glass;
wheat flour – 1 tbsp;
salt, nutmeg - to taste.

Cooking method:

Activate the “Frying” option on the control panel of the Redmond multicooker. Pour the flour and a little grated nutmeg into the bowl; there is no need to add butter at this stage.
Heat the cream in a separate bowl, but do not boil.
Fry the flour until it turns golden.
Then place the butter in a container and stir the ingredients until the mixture becomes homogeneous.
Pour hot cream into the Redmond multicooker bowl and stir the sauce until the liquid boils. When this happens, turn off the appliance and let the dish cool slightly.

This sauce will perfectly complement the taste of spaghetti. Before serving, you can sprinkle the dish with cream sauce a small amount of fresh herbs.

Tomato sauce in a multicooker Redmond

If it's a hot summer, you can prepare a similar dish from fresh tomatoes. In winter, when this is not possible, instead fresh vegetables You can use tomatoes canned in their own juice. This sauce will add a spicy touch to... meat dishes, and can also complement absolutely any side dish.

Let's look at the step-by-step process of preparing this dish:

If you are using fresh tomatoes, you will need to remove the skins. To do this, boil water in a small container, dip the tomatoes in there for a few seconds, then remove and place in cold water. After this, carefully remove the top film.
Cut the prepared tomatoes into cubes approximately 1x1 cm in size.
Peel the onion and garlic and chop. In the Redmond multicooker, select the “Frying” mode, pour vegetable oil into the bottom of the bowl, heat it and place the onions in a container. Fry it until it becomes soft.
After this, put the garlic and tomatoes into the slow cooker, close the lid and leave to cook for 7-10 minutes.
Open the lid, stir the sauce, salt and sugar it to taste, add spices.
Place the Redmond multicooker in the “Stew” mode and cook the sauce for another 20 minutes. At the end of the process, add finely chopped herbs and 1 clove of garlic into the dish.

You can get more information about preparing sauces in a slow cooker from the video: