Party in Russian folk style. Russian folk party: having fun in the best cultural traditions

The fashion for themed weddings continues to gain momentum. Stylized celebrations are much more interesting to organize than just an ordinary faceless holiday. Being a part of a wedding ceremony that is decorated in a certain way is also very exciting. Organizing such a celebration requires attention to detail. All of them must correspond to the chosen topic. This article will offer a menu for a wedding in the Russian style.

Wedding feast in the old days

The feasts associated with the wedding continued for quite a long time. They began in the bride’s house during matchmaking, bachelorette party and ransom, and continued and ended in the groom’s home. After the wedding, guests and newlyweds arrived at the young husband’s parental home and the main feast began. It lasted for the rest of the day and throughout the wedding night.

In the following days, the feast continued in the house of the groom and other relatives who participated in the wedding. All such treats had special names and ritual meaning.

Wedding dishes in Rus'

In those distant times, people did not get food easily, so they took it very seriously. It was not customary to have weddings in the summer, since everyone was busy with the harvest.

In many wedding ceremonies, specially prepared dishes were used. For example, for matchmaking in the groom’s house they prepared fish pie, which was then brought to the house of the future bride.

For the main feast, they took a specially decorated tablecloth. The newlyweds' amulets were encrypted in the patterned embroidery. The bride and groom were seated at the head of the table. According to the then rules of Russian weddings, they did not eat during the feast. A plate with tied or crossed spoons and a piece of bread with salt was placed in front of the newlyweds.

Loaf

There was always a loaf of bread or chicken on the table, which was placed opposite the bride and groom. They baked such a pie from unleavened dough. It was filled with meat and grain. You could add millet, mushrooms or turnips.

The kurnik was covered with embroidered towels, towels, crosswise. There was a ritual in use that involved breaking this pie over the young. The more stuffing spilled onto their heads at that moment, the more better life was waiting for them. Pieces of loaf were treated to guests, who in return gave money or gifts.

Cold appetizers

Most often, fish and vegetable dishes served as cold appetizers on the festive table. Fish smoked, salted and boiled was offered in order to whet the appetite of the guests before the main treat. Jellied fish was also on wedding table. Black and red caviar continues to be a table decoration today.

Our ancestors liked not only cold fish dishes. Beef jelly was popular at feasts.

Hot dishes

Most often they cooked noodles or porridge for hot dishes. The noodles for the feast were cooked in pork broth. The pig was considered a symbol of prosperity. Chicken noodles also sometimes prepared for holidays. The main dish at the wedding was roast meat. It was made from poultry, pork or beef.

Dessert

The sweet table we are used to today did not exist in those distant times. Guests were treated to various pies and pancakes. Usually not even on the wedding day, but in the following days.

The wedding feast of our ancestors may seem very modest by today's standards. The choice of products was really small. But it was customary to treat guests wholeheartedly, sparing nothing.

In addition to food, low-alcohol drinks were placed on the tables traditional drinks from honey or grain. It was believed that guests should be drunk to the point of drunkenness.

Modern wedding feast in Russian style

At the very beginning of the holiday, dishes with fresh vegetables, pickles and marinades. Tartlets with red and black caviar will look great on a wedding table. Jellied fish and beef jelly guests always like it.

For the first course you can prepare fish soup or borscht. For the second course, dishes made from meat or fish are suitable. To decorate a table in Russian style, you should order a whole roasted pig or goose. The main dish can be either porridge or dishes made from potatoes or other vegetables. Meat in pots would be a good choice for a wedding feast. This dish is delicious and looks colorful.

On a festive table in Russian style should be presented different kinds pies. It can be regular pies or pies. The filling can be cabbage, potatoes, mushrooms, fish or meat.

You should also choose special drinks for a wedding in the national Russian style. There should be kvass on the table. In this case, mead, sbiten, herbal or berry tinctures are suitable. In winter, they will especially delight guests.

Sweet treats on the table in the Russian style are gingerbread, pies, cheesecakes with berries and seasonal fruits or pancakes with sweet filling. You can make a pancake cake.

Baked and fresh fruits berries and candied nuts should also be placed at the wedding and samovars should be brought out for tea at the end of the celebration.

Video on the topic of the article:

The offers of event agencies are replete with all kinds of events, the topics of which relate to cultures and traditions unfamiliar to us. Russian folk style undeservedly relegated to the background. So why not recreate ancient traditions and have fun in the images of brave guys and Russian beauties?

How to invite guests in Russian style?

For any holiday whose theme is Russian traditions, ideal option the invitation will be a postcard decorated with Khokhloma and Gzhel painting. Or you can put text into a matryoshka doll - you’ll get both an unusual invitation and an excellent souvenir that can set your guests in the right mood.

Where and how to organize fun?

The basic rule for a Russian party is that the larger the room, the better. Ideally, such celebrations should take place outdoors in nature or on the territory of a country cottage.

To recreate the picture of past years and imbue the atmosphere with the real Russian spirit, you need to add a certain amount of details to the decor of the room: tufts of straw, bear skins on the floor and on the walls, beautifully arranged wicker baskets, nesting dolls and boxes. Dishes on the tables should be wooden and clay. Tables and chairs can be covered with burlap, canvas, and wooden lampshades can be hung from the ceiling.

Don't forget to highlight the style of your party with fabrics with Russian patterns folk style.

Chairs, a festive table, walls can be decorated with such patterns, even waiters can have a uniform with elements of such a pattern, however, do not overdo it with patterns! There should be one leader, the others can only partially complement him in the design details.

What outfit to choose for a Russian folk party?

There are two ways to decide the dress code for a Russian-style party. The first is an authentic outfit, which refers to folk costumes, recreated in its original form. The second is to dress in modern clothes, stylized as folk ones. Today, many fashion designers offer quite stylish and comfortable things that will be appropriate not only for a themed event, but also for everyday life.

Girls should pay attention to sundresses and shirts with puffy sleeves. The head is decorated with a kokoshnik or ribbon. You definitely need to put your hair in a braid; those with short haircuts can think about extensions.

The approximate composition of a suit for guys looks like this: wide loose pants, a satin shirt with embroidery and a scarlet sash. A cap with a flower on the head will complement the image.

What to serve on the table in Russian style?

Russian cuisine has always been distinguished not only by its unique flavor, but also by its delicious and hearty dishes. Serve baked poultry or roast suckling pig. You can cook potatoes and mushrooms with the meat. All kinds of pickles must be present on the table: tomatoes, cucumbers, cabbage. Sweets: gingerbread, bagels, cranberries in sugar, jam.

Drinks that were popular in Rus': kvass, mead. The “stronger” option is vodka, of course. Organize a real tea party at the samovar.

For table setting, tablecloths with Russian folklore patterns are perfect, the dishes can be wooden, and in the middle of the table there is a huge samovar; all this will certainly complete the interior design of your evening.

What music to dance to and how to have fun?

The musical accompaniment of the evening is Russian folk songs, which can be found in the recording (ensemble " Golden ring", for example), or invite a folk group that will perform several numbers live. If the guests of the holiday are young people, then order a DJ who will make excellent dance hits based on folk songs.

Russian people love to have fun, so the entertainment should be appropriate. Organize a tug of war, and, despite the fact that this is a purely male entertainment, involve girls in the exciting action - it will be a lot of fun!

Another interesting competition about the bathhouse! To carry it out, you need to prepare all kinds of equipment that you need for going to the bathhouse: brooms, basins, sheets, hats for the steam room. Several players must dance to a fiery melody, but at the same time “steam” with a broom. At a certain moment, the music stops, and then the players must very quickly pull on their hats, wrap themselves in a sheet and plop down into the basin. Whoever is faster wins!

For quiet entertainment, a quiz on knowledge of Russian culture and traditions is suitable - an excellent break between music and dance marathons. In addition, guests will also enjoy competitions in which they need to remember Russian folk ditties and songs. Give prizes to the winners and let them be items of Russian folk art.

A party in the Russian style is not only fun, joy and dancing, it is a kind of tribute to the traditions and culture of our country. So let's popularize something that is so often forgotten. Our ancestors knew how to have fun, let's learn from them?

A short plan for preparing for a disco party

If after this article you feel that the party will definitely be in Russian style, we suggest moving from words to actions.

Answer yourself the first most important question: we will organize it ourselves or we will order it on a turnkey basis.

If you decide to order a turnkey party, the issue of choosing a quality performer is very pressing, use our services to greatly simplify your task.

If you are confident in your abilities, we offer you a short thesis plan to help you keep your finger on the pulse and not forget anything during preparation. Copy it, print it in Word and go! Disco-disco!

If the decision about the party was made by the company, determine who will be responsible for preparing the party (one or more people, if several, determine who will be the coordinator) and distribute the tasks according to this list.
Make a preliminary list of party participants.
Call or meet with everyone to clarify the preliminary list of participants.
Determine the date and time of the party.
Determine the budget that you are willing to spend on the party (the solution to all subsequent issues will largely depend on this amount)
Resolve the issue of financing (who, in what amount, when and how will pay all the costs of preparation and implementation)
If you are planning a full party style, the question of Russian folk dress becomes one of the important preparation points on the list of each participant. Find costume rental companies and give each party participant a handout with addresses and phone numbers (this way you can avoid excuses like “I didn’t know where to find the right outfit...”)
Decide where you intend to hold the party (restaurant, office, yacht, country complex, etc.). To solve this issue more easily, leave a request on the site indicating that you are planning a party in the Russian folk style. Surely, you will be answered by venues that not only have experience in organizing such a style, but were also originally conceived as establishments in the Russian style, and therefore in interior plan 100% meeting your requirements. Or maybe someone will organize a similar party in the near future, then from the entire to-do list you will only have to remember to come to the address on the day of the party.
What dishes/drinks should be on your table? Who prefers what?
Consider the issue of transport and delivery of participants home.
Decide who will do the decoration of the room. If you plan to do everything yourself, decide on the decoration elements; it is best to have them ready at least 1 week before the event. If you rely on the experience of professionals, leave a request on the site; they will offer you not only design options, but will also demonstrate existing decoration elements. You can choose the best performer based on quality and price.
Consider the entertainment part. Which contests and competitions attract your friends and which ones don’t? Use our competitions section to quickly solve this problem.

eventspro sincerely wishes you a super disco drive!

Unfortunately, under the influence of Western culture and the Eastern calendar, we gradually began to forget about our holidays. culinary traditions. If you want to surprise your guests and make New Year's celebration truly unusual and unforgettable, then you can set the table in the traditional Russian style.

Serving

For table setting in a traditional Russian style, a natural-colored linen tablecloth with ethnic embroidery is best suited. It would be great if the dishes corresponded to the intended style, or at least some serving elements would create the impression of traditional Russian life. For example, wooden or clay bowls and plates, small wicker baskets for bread, a decanter or bottles for drinks made of rough glass.

Snacks

Russian cuisine is famous for its pickles, so the following would be appropriate on the table: all kinds of recipes from cabbage, such as sauerkraut, as well as mushrooms salted in sour cream, pickled cucumbers, pickled onions. There must be sturgeon or sturgeon caviar on the table salmon fish. Caviar is served in a glass caviar bowl. You can stuff boiled eggs with caviar, which are placed on a flat plate covered with shredded green onions, fresh herbs, diced butter is served on the same plate.

Fish snacks

The salted herring is peeled from skin and bones, cut into small pieces and placed in a herring bowl on a bed of onion cut into rings, poured over with oil and a small amount vinegar. Separately, the herring is served hot boiled potatoes, with fried vegetable oil chopped onion.

Any small-boned fish is suitable for aspic: pike perch, pike, sturgeon, burbot, etc. The fish is thoroughly cleaned of scales, skin and bones, and the head and fins are removed. Fish fillets are cut into pieces. Washed scales, heads without gills and eyes, bones and fins are poured cold water and cook over low heat for 1.5 hours.

Pour the resulting broth over the fish fillet, add the onion, Bay leaf, black pepper and cook for another 30-40 minutes. The fish is removed from the broth and placed in one large or several portion forms, decorated with chopped carrots, fresh herbs and lemon slices. The fish is poured with concentrated fish broth(1 kg of fish waste per 400 ml of water). If the broth is not concentrated, gelatin should be added to it. The aspic is put in the refrigerator until it hardens. Serve the aspic cold, with mustard, mayonnaise or horseradish dressing.
Prepare the aspic at the rate of 75 g boneless fish fillet and 125 g of filling per serving.

Peel the salted herring from skin and bones, remove the head. Finely chop the fillet with a knife or pass through a meat grinder, add egg yolk, butter and fresh herbs. Mix the mass. The fish mass can be served on bread, or you can give it the shape of a fish and garnish with herbs, boiled eggs, pickled cucumbers, pickled onions.
As meat snacks In traditional Russian cuisine, offal and offal (tongue, liver, kidneys, legs) are widely used. But still, the main decoration of the table has always been considered a suckling pig.

The pig carcass is scalded and the bristles are scraped off, rolled in flour and singed. The pig is dried. The pig's spine is cut from the inside and the surface is rubbed with lemon. The carcass is immersed in ice water for 2 hours. In a large saucepan, fill the pig completely with water and cook over low heat for 1.5 hours. Cool the piglet in the same pan. The cooled pig is cut into portioned pieces and place it in a dish and decorate with herbs. Can be garnished with boiled or baked vegetables.

The pig should be served with horseradish and sour cream. Glass finely grated horseradish(ground in a meat grinder) mix with one glass of sour cream, add 1 teaspoon of sugar, 1 teaspoon of salt. 1 tablespoon vinegar (3%) or lemon juice.

The tongue is thoroughly washed, cleaned, immersed in a cold salt water and boil over low heat. Hot tongue dipped into cold water and peel before it cools down. The purified product is sprinkled with salt, pepper and fried in fat with onions, carrots, parsley root and celery. The finished tongue is cut into slices and garnished green peas, pickles, herbs or boiled vegetables.

For hot food New Year's table You can include dumplings, dumplings, roasts or offal dishes.

The lung and heart are washed, boiled for 40 minutes and passed through a meat grinder. At the same time, finely chopped onions and mushrooms are lightly fried on butter. Liver is added to the mushrooms and fried a little more.
To make dumplings, yeast-free dumpling dough is used.

The kidneys are cut in half lengthwise and soaked in cold water for three hours, constantly changing the water. The soaked kidneys are transferred to a saucepan and filled with cold water at the rate of 4 liters of water per 1 kg of kidneys. The water is brought to a boil and then drained. The second decoction is also drained. Only in the third decoction are the kidneys brought to readiness. Boiled kidneys are cut into thin slices and fried. At the same time, slices of potatoes, carrots, rutabaga, turnips and onions are fried. Kidneys and vegetables are placed in a pot or stewpan with high walls, chopped garlic, chopped tomato, spices are added, poured with sour cream and simmered over low heat.

For 1 kg of kidneys you need to take 0.5 kg of potatoes, 200 g of carrots, 200 g of turnips, 200 g of rutabaga, one onion, one tomato, 3-4 cloves of garlic, 0.5 kg of sour cream.

The gutted and washed goose carcass is rubbed with salt outside and inside, tied with twine and placed on a baking sheet with its back down. The carcass is fried until golden brown crust, periodically pouring melted fat. Then add 0.5 cups of water to the baking sheet and continue to fry, pouring over the juice, for 1-1.5 hours. 15 minutes before readiness, place the apples cut into quarters, peeled from the core, onto a baking sheet.

The finished goose is freed from the twine, chopped into pieces and placed on a dish with baked apples.

After a feast with libations, it will be good for the morning chicken pickle- kalya.
The chicken is immersed in cold water and brought to a boil. The first broth is drained and the chicken is filled with water a second time. Boiled chicken is cut into portions. Sauteed onions, parsley and celery are placed in the broth, finely chopped slices of ham and peeled pickled cucumber are added. At the end of cooking, add spices and brine to taste.
For one chicken you need to take 400g of pickled cucumbers, 400g of parsley roots, 150g celery root, 300g onions. Sour cream is used for dressing.

by Notes of the Wild Mistress

Holidays are coming! There are so many feasts, and I really want something tasty. This is very Russian - a generous and plentiful table. By the way, that’s exactly it - “feast in Russian”. Festive table, designed in the same style. Shall we try?

So, snacks! First of all, these are your winter supplies - pickles and marinades. What's a snack without a pickle, tomato or... sauerkraut?! How many more pickles are there in the jars, prepared by you with love and skill?! To make cabbage tastier, add a little sugar, grate a sour apple or add a handful of cranberries. And, of course, cut it onion rings and season with vegetable oil.

What else? A Russian table without jellied meat will look a bit empty. You need to take care of this in advance, buy necessary products- pick up suitable recipe, because jellied meat takes a long time to cook. We can’t do without the traditional vinaigrette - a Russian salad with a French name. Remember the feasts when vinaigrette was cut into basins. There are many recipes for vinaigrette, both with herring and mushrooms - for a wide variety of tastes.

Have you forgotten about herring with onions, salted mushrooms and lard? By the way, it’s good to freeze the lard first, then cut it into thin slices and wrap green onion feathers in each slice. Place all the tubes on a plate - beautiful and tasty!

Traditional pancakes? Certainly!! For pancakes, caviar, sour cream, and various pates - everything will work! You can also make pancakes or buckwheat pancakes with baking.

There is no Russian table without fish - jellied, fried, pickled, smoked. Fishermen and fish are not extinct in Rus'! Prepare everything in advance and don’t forget to garnish with herbs or cranberries. You can, of course, bake swans from dough so that they float on transparent jelly.

By the way, you will need different seasonings - horseradish, mustard, hot sauces, and sour cream with garlic. Without this, any dish will lose its taste.

The choice of hot dishes is also huge - from a simple home-style roast, to chicken chicken or pig with porridge. But don’t give too much of yourself on the first day - the holidays are coming and you will still be able to show off your culinary talents. Here you can use ceramic pots and make portioned roasts in pots.

If you expect to sit at the table longer, dumplings that can be cooked in several batches are a good choice.

Is there dessert left? Well, without question - pies! And it’s even better if you bake a classic one open pie. Remember, like grandma’s, with a lattice?? There are tons of fillings - look what's in your refrigerator??

And the best dough is yeast. Surely everyone has a lot of their own recipes.

There is nothing to say about drinks - of course vodka, well chilled in a steamed bottle or in decanters. You can infuse it with herbs, berries, lemon peels or galangal root, or mixed with herbal balm. As a drink, offer your guests a variety of fruit drinks, which you can prepare from your supplies, jam or frozen berries.

Cover the table with a colored tablecloth, serve with Gzhel and Khokhloma - it will be both elegant and beautiful. You can quickly make napkins. From plain fabric (you can different colors) open required quantity napkins. Pull the threads from each edge to make a fringe, and glue pictures of vegetables, fruits, and flowers into the corner of each with a hot iron. In general, on such a table, any ceramics looks appropriate, and so do dishes made from straw. If you still have your grandmother’s samovar, clean it in advance – tea from the samovar will adequately complete the feast.

Don't be lazy to search old recipes. Give them a modern makeover, make your own changes, and your guests will reward you for your efforts. excellent appetite and sincere admiration.

Happy holiday to you!

cookbook"wild" housewives

The table is bursting with delicious treats, catchy music and endless Slavic fun make your head spin. Fun, noisy and so heartfelt! Nice fellows and beautiful maidens, a party in Russian folk style is in no way inferior to any newfangled theme. And what bright and colorful photos will remain as a memory of a birthday, bachelorette party or just a party in a friendly company!

Decor

There are no particular difficulties, but there are a lot of details. Ask your friends to sort out the mezzanine and dacha supplies - probably something suitable for decoration in the Russian folk style is stored there.

If not, arm yourself with cardboard and paints, print and glue the images. Buy wallpaper, paper, napkins and fabrics with national patterns. Suitable for decoration:

wildflowers, sunflowers, poppies, straw, bouquets of ears of corn;

bunches of bagels, onions and garlic, rowan beads, aromatic herbs in bouquets or bags;

wicker, clay and wooden dishes, barrels and tubs, pots and, of course, a painted samovar;

to hide inappropriate wallpaper, Pavlovo Posad shawls and Zhostovo trays are ideal;

bast shoes can be hung on the walls or used together with felt boots as vases for compositions;

nesting dolls, wood carvings (toys, dishes, paintings), real Khokhloma and Gzhel will not only add Russian folk flavor to the room. But they will certainly attract the attention of party guests, so you can arrange a mini-exhibition;

cardboard “claws”, eyes from an old soft toy, several cheap rugs with long pile. Cut, sew from the inside out - the bear skins are ready;

weave a decorative fence from twigs. Miniature, as part of the compositions;

Ask your friends for “grandmother’s” striped rugs. They will fit perfectly, and will also distract attention from modern parquet;

balalaikas, harp, spoons, bells, button accordion, etc. Of course, it’s difficult to find real tools, but making them out of cardboard and painting them is easy. They are useful for photos and artistic scenarios – they will add ambiance.

The stove is a gorgeous photo zone for theme party in Russian folk style! For example, cardboard, painted or photo wallpaper. But we recommend a partially functional option:

A rectangular table, the most common one. Cover the perimeter to the floor with thick cardboard or plywood on all sides;

Cut out a semicircle-firebox from the “facade”, near the floor. Adjust the paper “fire”, put in a few logs, put on the cast iron;

Make a pipe out of the box and tape it to the table top;

Cover everything with white wallpaper to look like stone or plaster;

Decorate the “oven” with floral ornaments, for example, wallpaper edging.

On such a stove you can pose for a photo (lying straight or sitting, like Emelya!) or put treats on it. It will turn out very atmospheric!

Invitation

Of course, in the Russian folk style there is an imitation of the ancient Slavic font and the address prince-princess or boyar-boyaryna, synonyms party - festivities, competitions - fun, dancing - dancing to ditties.

Or you can do this:

We sincerely ask you to visit us,
Come, honest people!
We'll sing and dance until the night
Al see how it goes in the morning! (time, place and dress code on the back).

There are a lot of options for designing invitations. For example, you can print the base for a postcard under Gzhel, Khokhloma or another type of Russian folk painting. Make a cardboard balalaika, stove, bast shoe. Or button accordion: two rectangles with an accordion of paper inside. Just write the invitation text first, and then fold the sheet.

A funny matryoshka postcard consisting of several pages(usually opens like a book). The text is divided into parts: to read it, you need to scroll through the “matryoshka” to the end.

Suits

Perhaps this is the most time-consuming part if you want not just stylization, but Russian folk “historicism” in clothing. You will have to prepare for the party ahead of time, sew something, and look for something in the shops. You can rent costumes - contact an agency or a local cultural center.

Don't forget to choose shoes - closed shoes, short boots. Let the guys wear simple shoes. Bast shoes are difficult to get, and not everyone is comfortable walking in them. Kirzachi boots will also be suitable, but your feet will be hot in them, especially if the party is held indoors (you can take a few photos and change your shoes).

We offer the least labor-intensive options:

Modern clothing with patterns or ornaments in Russian folk style. Dresses, tunics, sundresses and even overalls with a recognizable pattern;

Long, plain sundresses with a loose fit. Color to choose from – blue, red, green, yellow;

The same sundress, but with wide straps, ethnic ornament (you can sew a piping on top of purchased clothes). Underneath is a tunic with wide sleeves gathered at the wrists by an elastic band.

The Russian folk style is emphasized by large earrings and beads, a long braid(your own or artificial), headband ribbon. It’s easy to make kokoshniks from base cardboard and bright fabric (decorate with embroidery, ornaments, beads).

Clothes for guys - light summer or regular dark/striped trousers, a casual shirt, a belt or sash, a cap. Linen or cotton men's tunics are suitable. At the end of the article we will tell you how to easily sew a real kosovorotka for a Russian folk party.

We sew a men's shirt-shirt

linen or cotton, thick enough;
buttons or lace for the collar;
braid with ethnic pattern. If you are sewing several shirts for all men, then buy different braid, maybe in the color of the dresses of their companions. A belt is a strip of fabric (the same one that goes on the shirt) or braid.

The shirt is loose, but you need to know the approximate size. The main thing is not to make a mistake with the length of the sleeves. You can sew without a machine, using a reverse stitch (if you don’t have a machine).

Elementary pattern:

Detail 1– rectangle, “body”. The length of the shirt multiplied by two. Width according to dimensions (waist in the “pot-bellied” place and allowance so that the shirt sits loosely). Fold the piece in half, mark the neckline, cut it out.

Details 2– sleeves, rectangles. Desired sleeve width multiplied by two.

Line 3- a slit so you can put the shirt over your head. It must be on the side (that’s why the shirt is called a blouse).

Sew the sleeves to part 1;
Fold the shirt along the line, as in the picture;
Sew the “body” on the sides, then the sleeves;
Decorate all sections (bottom, cuffs, neckline) with colored braid;
Along the cut on the neckline (line 3), add lacing or sew buttons. But first, decorate all sections (neck, sleeves and bottom) with colored braid. All! Your men will probably be glad that you saved them the trouble of looking for a costume for a Russian folk party!

Think about drinks too to stay on topic. Certainly, mead(easy to make yourself, but it will take about 5 days for fermentation), vodka (change the labels or pour into decanters) and kvass(in pot-bellied clay jugs). If you can find oak barrel and a traditional ladle, use for pouring beer at least at the beginning, for atmosphere. From non-alcoholic - herbal teas, compotes and juices.

Entertainment

Noisy partying until you drop - that’s the whole scenario for a party in the Russian folk style, and there’s no need to invent any plots. Just alternate between active competitions and quizzes to give guests a chance to catch their breath. We offer several entertainments.

Turnip(you just need something to grab onto).

This is a test of strength, traditionally for men. But, as they say, there are women in Russian villages. So optional.

“Turnip” grabs a pole (or something else that definitely can’t be moved). One person grabs him around the waist and pulls “a turnip from the garden.” Everyone counts to five. Did you survive? Another one clings to the waist of the first one. The winner is the one who can withstand the longest line of “pullers” for five seconds.

Pan(on the floor or ground you need to mark a circle half a meter in diameter).

Two teams (for example, peasants and boyars). Give guests a minute to remember who is from which team or tie ribbons of two colors on their sleeves. Everyone stands around the “frying pan” so that the participants are distributed through one, friend, foe, friend.

Everyone dances in a circle. The music stops. You need to quickly push a player from the other team into the frying pan. The first one to step in is eliminated. The team that has the numerical superiority of those remaining in the round dance wins.

Include Russian folk dances in the party script: Kamarinskaya, Trepak, Cossack, Kalinka, etc., there are more than two dozen of them, just the most popular ones! Don't forget to download the appropriate music and watch the basic movements to show them to your guests.

Pile(nail or dart, metal ring or stylization)

This is a competition for accuracy, competition in teams or one at a time. Place a ring the diameter of a large apple on the foam (if you're indoors) or on the ground. Three attempts, the goal is to throw the “spear” so that it sticks into the area indicated by the ring. First they throw from two steps, then from three, etc., until a winner is identified.

Swan, crayfish and pike(ropes or strong ropes)

According to the script, the party guests are divided into threes, and then - whatever you want. You can identify the winners in each top three. Or continue the game until the end until there is only one winner left.

Make “bundles” of three ropes. The loose ends need to be tied around the waist of each of the three participants. Now all three are “pulling the cart” in their direction. The winner is the one who “pulls” two, i.e. dragged them along with him at least a little.

Three quizzes

Guess a fairy tale or fairy-tale character from the description:
- an elderly cannibal with a prosthesis (Baba Yaga);
- a person of blue blood together with an accomplice, a speaking ancestor best friend person, violate Article 158 of the Criminal Code of the Russian Federation (the fairy tale Ivan Tsarevich and the Gray Wolf);
- the hero of many fairy-tale “quests”. Wins thanks to non-standard solutions, although by nature he is slightly deprived of intelligence (Ivan the Fool).

Guess the Russian folk instrument from the photo(musical, craft) and kitchen, household utensils. Print it out, name on the back. If party guests find it difficult to answer, let them try to guess the purpose of the tool/household item;

Guess the meaning of an Old Russian word. Use an online dictionary for selection. Examples: abuse - war, conversation - shop, admiration - kidnapping or theft. Choose with meaning, unexpected meanings (in general, not just something mind-blowing).

Don't forget about gifts/rewards for all party guests. These can be any little things in the Russian folk style - amulets (herbal jars, horseshoes, brownies), painted dishes (cups, spoons), boxes or beads, etc.