What could be tastier? homemade ham? High-quality meat without flavor enhancers, dyes or sweeteners. There are no secrets and a minimum of calories: you know exactly what it is made of!
Ideal for breakfast: you can use it for sandwiches, sandwiches, or you can eat it just like that. Very tasty and healthy, and also ideal for snacking for both children and adults.
Our recipe produces chicken ham with the perfect texture that can be easily cut into thin pieces.
Cooking at home
So, many in modern world are trying to return to the “roots” and prepare the most variety of dishes Houses. We, Broad Bone, are generally all for it! It's a great pastime and good way control your diet.
We are not one of those who faint at the sight of chicken cube Maggi and his composition, but still on meat products sometimes we look with suspicion. So, especially for you, we decided to reveal secret recipe delicious roll with gelatin!
We are sure that your family will happily accept this replacement for the usual sausage. How to prepare the dish?
Recipe with photo
So, here is a detailed step by step recipe chicken roll with gelatin in regular plastic bottle!
What is good about this cooking method: the roll is very convenient to use in everyday life - it is cut like sausage into circles, but also looks very elegant and unusual! And you yourself know that even on a diet you need to eat varied, tasty and beautiful - who wants to choke on slimy, gray oatmeal that looks like boiled tea mushroom?
Classical
KBJU dishes without additives per 100 g: 147.8 kcal, 14.2 g. protein, 10 gr. fat, 0.1 gr. carbohydrates. The finished roll can be stored in the refrigerator for no longer than 4 days.
Ingredients:
- Chicken (you can use either just chicken or fillet (if you like) lean rolls) - 1 PC.
- Gelatin - 30 gr.
- Garlic - 2 cloves.
- Salt and seasonings - to taste.
How to do:
This is how it turns out in finished form:
You can also cook chicken roll in a bottle at home with various additives: nuts (as in our case), vegetables, peas or corn, as well as with herbs and even other meats - the essence of the preparation is the same!
With mushrooms
KBJU per 100 g: 238 kcal, 17.8 g, proteins, 18.3 g. fat, 1.1 gr. carbohydrates.
Ingredients:
- three chicken legs;
- 180 gr. mushrooms;
- 1 onion;
- 35 gr. gelatin.
Cooking method:
Boil chicken legs with spices and salt. Our advice: put the legs in cold water, bring to a boil, simmer the meat for 3 minutes over high heat and drain the resulting broth.
Rinse the meat, take fresh water and “turn” it into a full-fledged broth. When the chicken is completely cooked, cool and remove the meat from the bones. Don't drain the broth!
We also finely chop the mushrooms into small pieces and fry them together with chopped onions until the liquid evaporates completely.
Pour gelatin with warm broth and heat until the powder is completely dissolved.
Mix the meat with mushrooms, spices and broth. We take a plastic bottle without a neck, put the resulting composition in it and leave it in the refrigerator for 5 hours.
After hardening, carefully cut the container and transfer the snack to beautiful dish.
Dietary with vegetables and breast
KBJU per 100 g: 100 kcal, 21 g, proteins, 1.2 g. fat, 1.1 gr. carbohydrates.
Ingredients:
- 1 kg. chicken fillet;
- 0.5 onions;
- half a red pepper;
- 650 ml. broth;
- 30 gr. gelatin;
- herbs + seasonings.
Cooking method:
Chicken fillet Boil in salted water; for more flavor, you can add bay leaf and allspice. Again, it’s better with the “second broth”. We cut the finished meat small pieces.
Chop the pepper and onion and lightly fry in a small amount of unrefined vegetable oil (0.5 tsp). We put it on the meat.
Take any greens, finely chop them and add them to the rest of the ingredients.
We heat the broth, dilute gelatin in it and as soon as the granules dissolve, pour it into the meat and vegetables. Add any seasonings and mix.
We cut off the neck of a plastic bottle, fill it tightly with a mixture of meat and vegetables, and put it in a cool place for at least 5, or better yet, 8 hours.
With nuts
The preparation is absolutely the same as classic roll without additives. You just need to add lightly fried in refined vegetable oil 100 gr. walnuts into the bottle with the liquid roll and shake well. Voila :)
Lifehacks for cooking
This simple but very beautiful dish can also be served on holidays: thanks to its unusual, appetizing appearance, the appetizer will attract everyone's attention at the table. However, despite its simplicity, preparing chicken roll still requires compliance with some rules:
It is better to cook the meat in already seasoned, salted water, otherwise it will turn out fresh,
in order for the roll to be evenly beautiful, you need to mix them in one bowl before placing the components in the bottle, carefully distributing the gelatin mass between all products,
actively use corn to decorate the dish, green pea, tomatoes and other vegetables, herbs,
Don’t be alarmed, the bottle used for homemade sausage is not glass, but plastic. The same one that, during its existence, has found so many various applications, which is simply impossible to count. One way to prepare sausage at home is sausage in a plastic bottle. I would like to say right away that cooking sausage in a plastic bottle is not only unnecessary, but also harmful. The “sausage” is poured into it already prepared.
There are two options for preparing such products: vegetarian and meat. They differ in the recipe for making minced meat, and, accordingly, in the composition. If in the first case the thickening of the “sausage” occurs due to the starch contained in peas or cereals, then the second option is based on gelatin and bone broth, like jellied meat, but quite strong.
So, for bottled sausage you need to fill a plastic half-liter or liter container minced vegetables, or crushed boiled meat And thick broth with gelatin dissolved in it. Next, everything is simple - cool in the refrigerator until completely solidified (8 hours). Then you just need to cut the bottle and take out your sausage product. Cut off the bottle stems as production costs and eat them yourself. Bon appetit!
Gelatin sausage in a plastic bottle
And here is the recipe itself, designed for a kilogram of sausage:
- 2 chicken legs
- 15 g gelatin (large package)
- 250 ml broth
- 0.5 tsp salt
- 0.5 tsp paprika
- 2-3 bay leaves
- 0.25 tsp red food coloring
- 0.5 tsp ground black pepper
- 2-3 cloves of garlic
- 1 l plastic bottle
Recipe for sausage in a plastic bottle with gelatin:
1. Wash the legs and place in a saucepan. Pour salt into the pan and add Bay leaf. Pour in water and cook the meat for about 40-45 minutes. To properly cook them, after 20 minutes of cooking, pierce each with a knife to release the blood from the middle.
2. Remove to a bowl, let cool, then scoop out the flesh from the bones.
3. Pour 250 ml of hot broth into a separate container and pour gelatin into it. Dissolve it for 10-15 minutes so that there are no lumps left in the liquid.
4. Place the cooled chicken meat in the bowl of a food processor and grind it.
5. Place the seasonings, coloring and chopped, peeled garlic cloves into a bowl.
6. Pour in the broth with gelatin and whisk until high speed until all products turn into a homogeneous pink mass. At this stage, you can taste the minced meat and add the missing ingredients.
7. Cut off the top and neck of a clean, empty plastic liter bottle and transfer the cooked meat mixture into it. Place in the refrigerator for 3 hours or freezer for 1 hour.
8. After this time, your sausage will have hardened. You can remove it using scissors - carefully cut the bottle to the bottom on one side, and then along the bottom until you release the sausage onto a plate.
9. The finished sausage from the bottle looks so appetizing and smells so delicious that you want to try it right away.
How to cook sausage in a bottle
If you are not afraid that the plastic will give away some harmful substances your sausage when heating, then try cooking boiled sausage in a plastic bottle.
- pork meat - 250 g
- chicken fillet – 250 g
- milk - 400 ml
- large egg - 1 pc.
- starch - 40 g
- sugar - 5 g
- garlic 7-8 cloves
- salt - 2 tsp. without top
- any spices to your taste
How to make boiled sausage in a plastic bottle:
1. Grind the meat in the bowl of a food processor, gradually adding all other products. Pour in the milk in portions, and first cut the garlic into small pieces.
2. Grease cylindrical pieces of plastic bottles with oil. Spread the minced meat so that it does not reach the top by about a quarter of the container.
3. Wrap the bottle securely on all sides with cling film and place in the pan. Place a hot rubber mat on the bottom.
4. Pour cold water into the pan until it reaches halfway up the cylinders and cover with a lid.
5. Turn on high heat, once boiling, reduce to low and cook for 35 minutes. During the cooking process, the cylinders end up on their sides and will continue to cook that way. After cooling, remove the film and push the finished sausage out of the bottles onto a plate. You can try.
prepared by the most different ways. One of holiday options- preparing the roll. At home, it is convenient to prepare chicken roll in a plastic bottle - this allows you to give it the desired shape.
The benefits and harms of the dish
Availability useful properties of a dish is determined by the products included in its composition. Chicken meat, vegetables, herbs, etc. contain a lot useful elements. Their quantity in the finished roll is influenced by the cooking features.
When boiling or stewing, they are preserved better, and accordingly, such a dish will be healthier. But in other cases, part useful substances manages to save.
Added to the body can harm the body large quantities spices and salt, as well as extra fat. These components should be avoided so as not to provoke the development of diseases of the gastrointestinal tract, heart and kidneys.
Food preparation
Cooking in a bottle is quite simple, if you know the sequence of steps. It takes about an hour to prepare the dish. But the roll must be soaked, so the workpiece must lie in the refrigerator for some time (from several hours to several days).
First of all, you need to choose fresh meat. It can be purchased at good store or from a trusted seller. This way you can gain confidence in the quality of the product.
Seasonings must also be of high quality, with their characteristic smell and proper consistency. When including vegetables or mushrooms in a dish, you need to ensure their suitability. During processing, all damaged, rotten and limp parts should be removed. The broth, which must be added to some types of dishes, should be prepared following the rules.
How to cook chicken roll in a bottle?
To cook meat in a plastic bottle, you can use a traditional recipe.
To implement it you will need the following components:
- chicken – 1.5 kg;
- broth – 200 ml;
- salt – 2 tsp;
- gelatin – 30 g;
- ground black pepper – 0.5 tsp;
- dried garlic – 2 tsp.
This amount of food is enough to prepare a meal for 10 people.
Cooking chicken with gelatin in a plastic bottle - recipe in the photo:
 Chicken carcass washed and cut. Place the resulting pieces in a pan and pour water into it (it should cover the meat). After boiling, the product must be salted and left on low heat so that the broth is clear. |
 When the chicken is cooked, remove it from the broth, cool and separate the meat from the bones. |
| Pepper is poured into the broth and the liquid is checked for salt. If there is not enough, add more salt. After this, you need to add gelatin (pre-dilute in small quantity broth). |
 This mixture is poured over the meat and garlic is sprinkled (you can use dry, you can take fresh, crushing it through a press). |
 The top of a clean plastic bottle is cut off, and the prepared mass is placed in the rest of the container. |
In order for the roll to reach perfect condition, it must be kept in the refrigerator for at least 4 hours. The bottle is then cut and taken out finished product, which can be served by cutting into portions.
The dish contains 116 calories (per 100 g of product). It contains protein – 16 g, fats – 9 g, carbohydrates – 4 g.
Cooking options
Festive roll can be prepared in different ways. Meat is often complemented with other ingredients to add originality and flavor to the dish.
Chicken roll with mushrooms
Adding mushrooms to a roll is a common culinary technique.
This type of dish is prepared from the following components:
- fillet – 1;
- vegetable oil – 10 ml;
- champignons – 4;
- white dried mushrooms– 1 tsp;
- cream 10% – 100 ml;
- pepper;
- gelatin;
- butter– 10 g;
- salt.
The fillet is filled with water and left to cook. The finished meat is removed from the broth and cut into pieces. Gelatin is dissolved in the broth, salt and spices are added.
Champignons are cut into slices. After mixing the butter with sunflower oil, place them in a frying pan and pour in the prepared slices. They should be fried, add salt and pepper. Dry porcini mushrooms are also added to them.
Then cream is poured into the resulting mushroom mixture. You need to keep the mixture on the fire for a while so that the cream evaporates and thickens. Ready mushrooms transfer from the frying pan to a plate. After cooling, add meat to them and mix. The resulting mass is poured with broth.
This mixture should be placed in a bottle and left in the refrigerator for 4 hours. Next, the bottle is cut and the finished dish is taken out.
Video recipe:
Jellied chicken in a bottle with nuts and garlic
This option for cooking chicken can be realized using the following ingredients:
- chicken – 1.5 kg;
- prunes – 100 g;
- walnuts – 100 g;
- gelatin – 30 g;
- garlic – 2 cloves;
- spices.
The carcass is divided into pieces and immersed in salted water to cook. Then the meat is taken out, the bones are taken out and cut into cubes. These cubes should be placed in a clean frying pan and dried a little. Gelatin is diluted in warm water, achieving complete dissolution. After this, add it to the broth.
The nuts are roasted. They need to be mixed with chopped prunes and garlic crushed using a press. This mixture is added to the meat, after which the broth is poured into it. The roll blank is transferred to a plastic bottle and placed in the refrigerator to allow the dish to harden.
Chicken roll with vegetables
This is useful dietary dish. To create it, you will need products from the following list:
- chicken fillet – 1.2 kg;
- gelatin – 30 g;
- vegetable broth – 0.6 l;
- sweet pepper – 1;
- corn – 0.5;
- onion – 1.
Chicken fillet is cut into pieces and stewed in a frying pan with water added. The meat must be seasoned during the stewing process. Prepared vegetables also need to be stewed. Then they are combined with meat. Gelatin is dissolved in the broth left over from stewing vegetables. A mixture of vegetables and chicken is placed in a bottle. It should be filled with broth and refrigerated for several hours.
For homemade cooking chicken ham you need to prepare the following components:
- chicken legs – 2;
- gelatin – 5 g;
- chicken liver – 300 g;
- pepper;
- nutmeg – 1 tsp;
- chicken hearts – 250 g;
- bay leaf – 3;
- greenery.
Pour water into the pan, pour salt into it and add bay leaf. Chicken legs are placed in this water and cooked until tender. The chicken is then removed and boned.
Cook in a separate container chicken hearts and liver. This takes about 40 minutes. They are cooled, chopped and added to the sliced leg meat.
Gelatin is dissolved in chicken broth. Mixture chicken meat and offal are seasoned with spices and salt and mixed with liquid. All this should be put in a plastic bottle and left in the refrigerator for 6 hours.
Two more chicken ham options. Video recipe:
To make the roll tastier, the meat should be boiled in water with the addition of salt and seasonings. The gelatin ingredients should be mixed before placing them in plastic. Adding herbs and vegetables will not only enrich the dish, but also make it more attractive.
If you are looking for a simple and tasty dish made from chicken, then a roll in a bottle is what you need! You don't need an oven since you don't have to bake anything. The only thing is that you should stock up on a “mold” in advance - a bottle of milk, fermented baked milk or yoghurt. Its volume depends on the weight of the chicken used. For a roll of 1 kg of chicken meat, a bottle of approximately 1 liter is suitable, for a roll of 500 g of meat - 500 ml or a little less. Well, let's get started! My step-by-step recipe with photos will help you prepare chicken roll in a bottle at home.
Ingredients:
- chicken (2 wings, 2 legs, 1 breast) - 1000 g
- water for boiling - 750 ml
- gelatin - 30 g
- garlic - 4 small cloves
- khmeli-suneli - 1/4 tsp.
- sweet paprika - 1/5 tsp.
- allspice peas - 3 pieces
- clove - 1 umbrella
- salt - 2 tsp.
- greens (when serving) - to taste
Preparation:
I had a whole chicken weighing 1700 g. I threw out the goose and used the neck and back for soup. There are two wings left, two legs and whole breast, which I divided in half. I used these parts for the roll. But you can take two breasts for cooking, for example, or several thighs weighing a total of about a kilogram.
I rinsed the chicken parts with cool water. I removed the skin from the thighs and breast, but did not remove the skin from the wings.
Placed the chicken parts in a saucepan with a large bottom so that when boiling, cover as much as possible less water. It should just cover the chicken. This way the broth will be as concentrated as possible. It took me 750 ml.
Put it on the fire and brought it to a boil. I removed the foam that had formed, added salt and peas allspice and carnation umbrella.
Boil until tender over low heat. I had a regular broiler, not domestic chicken. Therefore, 30 minutes was enough. I turned off the gas and let the meat cool in the broth - this way it will be softer.
Took a leak chicken bouillon- 250-300 ml. Add gelatin to it and stir until dissolved. Then I strained it. 
I returned to the chicken and separated the fillet from the bones. Disassembled into fibers. Or you can cut it with a knife, choosing any not very large format.
I prepared the garlic - finely chopped it with a knife (you can put it through a press).
Now the main thing is the container or “molds” for cooking. You need one plastic bottle with a volume of 800-1000 ml or 2 small bottles with a volume of 450 ml. I chose the second option.
Mixed chicken with garlic. I poured it quite tightly into the first bottle.
Then I put the other half of the chicken into the second bottle. Filled with prepared broth.
I put it in the refrigerator overnight.
Then, for convenience, I cut off the top and made a cut along the entire length of the bottle in order to carefully remove the roll.
The roll can be cut into wheels 2.5-3 cm thick or simply cut into several portions.
You can put the roll in the freezer in order to save it for longer. long term. However, once removed from the freezer, it will need to be allowed to thaw and then eaten immediately.
The roll turns out very tasty and filling!
To cook delicious festive roll all you need is chicken and a plastic bottle and some gelatin. I offer an original and simple way to prepare chicken roll with gelatin in a bottle.
Chicken roll in a bottle with the addition of jelly - this is the original homemade sausage made from pure meat, but it can be varied by adding mushrooms or mixing chicken with other types of meat, processed cheese or bacon.
It is not at all necessary to prepare a roll from whole chicken, you can take a leg for cooking or, if you want to get dietary option, then breasts. And for those who like fatty sausage, we recommend adding bacon or bacon.
This dish can be eaten on its own, or you can prepare sandwiches with lettuce and a slice of cucumber.
I recommend making this roll in the evening, especially if you are having a feast the next day. It will completely harden overnight in the refrigerator, all that remains is to cut it. Chicken roll served cold snack table, it can be called an excellent alternative aspic.
Taste Info Meat snacks
Ingredients
- boiled chicken 1 carcass;
- onion 1 pc.;
- carrot 1 pc.;
- garlic to taste;
- broth 1-1.5 tbsp;
- gelatin 15 g;
- salt and spices to taste.
How to make chicken roll with gelatin in a bottle
A medium-sized chicken carcass must first be boiled. To do this, place the whole chicken carcass in a saucepan. Pour over the chicken cold water, put on fire. Bring to a boil, carefully skim off any foam from the chicken. Cook over moderate heat until done. To make the chicken aromatic, add peeled carrots, onions, bay leaves and others to the water when cooking. spicy spices. Add salt to taste. Ready chicken must be removed from the broth and cooled.
Pour the package of gelatin into a bowl and pour half a glass of cooled broth. Leave it for 15-20 minutes to swell.
Prepare a plastic bottle. In my case it is a 1.5 liter bottle. Cut off the top and neck of the bottle.
The chicken must be disassembled into small pieces (fibers), removing all the bones. If you leave the chicken meat big pieces, ready roll may disintegrate. The smaller the chicken pieces, the easier they are to stick together.
Combine gelatin with broth (150 ml) and heat it in a water bath, but do not bring to a boil. Squeeze a clove of garlic into the chicken meat, and pour in the broth with gelatin dissolved in it. Taste the meat; you may need to add more salt so that the roll does not turn out bland. Stir the mixture and leave for 10 minutes.
Proceed to form the chicken roll with gelatin into the bottle. Spread the mixture in small portions and compact with a spoon. If desired, the roll can be decorated with orange splashes of carrots. To do this, cut half the boiled carrot into thin pieces or cubes and put it in a bottle.
Place all the chicken and broth in a bottle and top it off cling film. Now the bottle must be placed in the refrigerator in an upright position for at least five hours. I recommend preparing this dish the night before and putting it in the refrigerator overnight so that the roll freezes well.
The chicken roll in the bottle is ready and to remove it from the bottle you need to cut off the bottom part with a knife.
Then use scissors to cut along the side of the bottle.
Teaser network
Using a sharp knife, cut the chicken roll into slices.
Place the roll beautifully on a plate to serve.
Decorate the chicken roll with sprigs of fresh herbs. Place mustard, horseradish or ketchup on the table along with the roll.
You can use it instead of sausage and make sandwiches with it.
Previously, we prepared similar dishes: and delicious.
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