Cupcakes - sweet rich pastries from flour, sugar, eggs, dairy product and fat. Structure, density, size and flavorings products depend on the selected recipe. Muffins are prepared with soda or yeast, and may have additions in the form of nuts, raisins, chocolate, and candied fruits.

Classic cupcakes have long been part of Slavic cuisine. Traditionally, this pastry had a cylindrical, oblong shape and was necessarily prepared for weddings and big occasions. church holidays- Christmas and Easter.

Now they are gaining popularity portioned cupcakes or with filling inside, or glazed with melted chocolate or fondant. Many recipes for this dessert allow you to prepare it every day, and not just on holidays. Let's take a closer look various options cupcakes in silicone molds and recipes with photos.

Main differences between desserts

The closest ancient relative of the cupcake is the Easter cake, and its foreign relatives are considered to be muffins and cupcakes. But before we consider delicious recipes cupcakes, so as not to get confused in concepts, you should figure out whether there is fundamental difference between all these names.

The dough for any cake is prepared with the obligatory presence of fat. It may be vegetable or olive oil, margarine, spread, butter. It is this component that distinguishes the product from other sweet baked goods.

The shape of the cupcake varies depending on the desired size. Previously, it was a pie-shaped type with or without a through hole. Nowadays they are becoming more common portioned recipes cupcakes in silicone oven molds.

The muffin is always shaped like a small cake, always miniature.

In terms of their composition, muffins are practically identical to cupcakes. And although the ingredients are the same, their proportions are always different, resulting in heavier muffins.

Process of creation these two desserts are also different. For muffins and Easter cakes, all components are mixed together without a clear, strict sequence. When baking muffins, dry ingredients are mixed in a separate bowl, wet ingredients in another, and only then everything is whisked together.

Cupcake- portioned dessert with cream. The base of the cupcake can be either a cupcake or a muffin. This can be baked goods with filling or additives. The main thing when creating a cupcake is to make a cream cap on top of the product to make a mini-cake.

Simple Cupcake Recipes

Regular sweet dessert options will come to the rescue when an unexpected guest appears on the doorstep. The ease of their preparation using the most available products makes cupcakes very popular.

Microwave muffin recipe

When you really don’t have time, you can bake a cupcake quickly and easily for breakfast or a snack for the whole family. Appliances. Portioned mini cupcakes will be ready faster than you get ready for work.

Recipe ingredients:

Flour 3 tbsp. spoons
Cocoa 2.5 tbsp. spoons
Sugar 3 tbsp. spoons
Baking powder ¼ teaspoon
Milk 2 tbsp. spoons
Egg 1 pc.
Vegetable oil 2 tbsp. spoons

Cooking method:

Separately mix all dry ingredients: sifted flour, sugar, cocoa powder and baking powder.
Beat the eggs until foamy. Mix butter and milk into them. Combine dry and wet ingredients together. Ready dough Place in molds and bake at maximum microwave power for about 5 minutes.
It is better to control the baking process after 2-2.5 minutes. If the cake is not yet baked, give it up to 3 more minutes. Sprinkle the finished product with powder.
Lovers coffee taste When creating the dough, you can add another 1 teaspoon instant coffee, and chocolate fans love drops of any color.

Baking with kefir

Kefir cupcakes in silicone molds turn out fluffy and sweet without much fuss in the kitchen. Classic recipe, which is served with any jam, honey or melted chocolate.

Recipe ingredients:

Egg 3 pcs.
Kefir 2 cups
Sugar 1 cup
Flour 4 cups
Margarine 200 gr
Sunflower oil 1 tbsp. spoon
Soda 1 teaspoon

Cooking method:

Melt the margarine (preferably in a water bath) and then cool. Beat the eggs and sugar with a mixer until fluffy. homogeneous mass. Pour in all the liquid: kefir, margarine, odorless vegetable oil. Add baking soda. The reaction of soda with kefir increases the fluffiness of the finished product, so you should not quench soda with vinegar.
Sift the flour with a sieve and add to the rest of the ingredients. Mix everything thoroughly, avoiding lumps, until you get a mass like thick sour cream.
Bake muffins for 15-20 minutes at 180-190C.
This simple recipe for a cake in the oven makes it possible to create new ones based on it. culinary masterpieces. Milk or sour cream can easily cope with the absence of kefir. And you can add nuts, candied fruits, and dried fruits to the dough. The recipe for cupcakes with raisins in heart-shaped molds will show you how to please a loved one every day.

Recipes for cupcakes with cottage cheese

To make your baked goods not just tasty, but also as healthy as possible, just bake cottage cheese muffins in silicone molds according to recipes for children, for those losing weight and for those with a sweet tooth. Such simple recipes without oil, they will completely compensate for the need for sweets for everyone and saturate the body with useful minerals.

Diet mini cupcakes

The diet should not be bland and tasteless. There is no need to limit yourself to sweets when you can eat a cupcake while staying in shape.

Recipe ingredients:

Cottage cheese (low fat) 180 gr
Egg 2 pcs.
Kefir 10 tbsp. spoons
Oat bran 6-7 tbsp. spoons
Lemon juice 2 teaspoons
Sweetener 8-10 tablets
Water 1 tbsp. spoon
Soda ¼ teaspoon

Cooking method:

Turn oat bran into flour using a blender. Rub dry cottage cheese through a sieve to get rid of lumps. IN hot water dilute sweetener tablets.
Beat the eggs well into a fluffy foam. Pour lemon juice into them sweet water and kefir. Mix the ingredients. Add some to them oatmeal and grated cottage cheese. Mix the ingredients well into a homogeneous mass. Add baking soda last.
Preheat the oven to 180C. Pour the dough into portioned silicone molds. The simplest oil-free cake recipe will allow you to enjoy dessert in 20-25 minutes.

Pumpkin cottage cheese cupcakes for children

Children love sweet pastries with additives. More often classic raisins and the nuts are replaced fresh fruit, berries, citruses. But nothing will cheer up children like bright and fragrant pastries. Pumpkin with cottage cheese - useful option for breakfast, snack or dessert.

Recipe ingredients:

Cottage cheese 300 gr
Egg 3 pcs.
Sour cream 3 tbsp. spoons
Flour 2.5 tbsp. spoons
Sugar 90 gr
Pumpkin 200 gr
Cinnamon 8 gr
Orange zest 1 tbsp. spoon
Vanilla sugar 30 gr

Cooking method:

For this dessert, pumpkin should be of bright, juicy varieties. Peel the skin from a piece of fruit and cut into pieces. Bake the pumpkin in the oven until soft. Blend the cooled vegetable along with sugar, cinnamon and vanilla sugar.
In another bowl, grind the cottage cheese. Add sour cream, sugar, zest to it, beat in the egg. Mix well. Add sifted flour and mix everything again.
Fill silicone molds in the following order: pour dough into ½ of the mold, then a layer pumpkin puree, and then again a thin layer of dough.
Such sponge cakes bake in silicone molds in a preheated oven for 20-30 minutes at 165-180C. Golden crust on top of the product indicates the readiness of the dish.

Avid sweet tooths and chocolate lovers can prepare another type of cottage cheese muffins, watch the video

Unusual recipes for muffins and cupcakes

Imagination and the desire to diversify dessert pastries will allow you to independently invent new ones. original recipes. And if desired, each type of cupcake can become a beautiful little cake with cream, which you won’t be ashamed to serve to guests.

Dessert with boiled condensed milk

Adds extra sweetness to the cake besides sugar. boiled condensed milk. Acting as a filling, it harmonizes perfectly with the sponge base of the muffin.

Recipe ingredients:

Egg 1 pc.
Vegetable oil 200 ml
Milk 200 ml
Flour 250 gr
Sugar 80-100 gr
Baking powder 1.5 teaspoons
Boiled condensed milk½ can
Vanilla sugar to taste

Cooking method:

Stir the egg, sugar and vanilla sugar until smooth. Pour milk and butter into them and mix again.
Sift flour and baking powder into liquid mixture. Ready dough fill silicone molds, pour 1 tbsp into them. spoon. Place 1 teaspoon of boiled condensed milk in the middle of each mold, cover it with a thin layer of dough on top.
Bake fragrant cupcake about half an hour at 180C.
In baking portioned desserts, not only boiled condensed milk is used. Her liquid version It is often a sugar substitute, which only improves the taste. Yes, big marble cupcake with condensed milk in a silicone mold with proper decoration could become real birthday cake. And the recipe for this a simple miracle you will find here.

Festive Rainbow Cupcake

Multicolored quick cupcake in the oven will be a wonderful end to any festive feast. Sweet creams will help diversify rainbow cupcakes and give them different flavor notes.

Recipe ingredients:

Flour 190 gr
Sugar 150-180 gr
Vegetable oil¾ cup
Egg 1 pc.
Yogurt 125 ml
Soda ½ teaspoon
Vinegar ½ teaspoon
Food coloring

Cooking method:

This recipe uses a version of muffin batter. Sift flour into a separate bowl, add soda and sugar. Mix dry ingredients.
In a second bowl, beat the egg with a whisk. Pour yogurt, vegetable oil and vinegar into it. Stir liquid ingredients.
Mix the dry ingredients into the liquid ingredients 3 times, stirring them constantly. Divide the resulting dough into 4-5 equal parts. Mix a little food coloring into each part.
Place 1-1.5 tablespoons of each type of dough into the molds, alternating them. Rainbow muffins are baked at 190-200C for about 20-30 minutes.
Festive look will add cream to the finished cupcakes: you can prepare protein meringue, make cheese, butter or custard. Decorate the top of each cupcake according to your imagination.
Jamie Oliver, a famous English chef, offers a large selection of cupcakes, muffins and cupcakes. Find a simple recipe for berry muffins with cream.

Everything you need to know about baking

After reading the recipes, the question arises: why are we talking about baking in silicone molds? Yes, because using them has a huge advantage - the muffins are perfectly baked, do not burn and are easily taken out. And such forms are light and compact, easy to wash and store.

The offered cupcakes in silicone molds and recipes with photos allow you to navigate through the variety of products, giving you the opportunity to choose an option to suit your taste. But in order for baking according to any recipe to come out perfect, you should remember a few simple tips, which will help both the novice housewife and the skilled cook.

The melted butter used in the dough should be at room temperature. If it is hot, the eggs and flour will cook, but the cake will not rise.

It is better to soak the raisins and candied fruits you use first, so they do not dry out. And so that they are evenly distributed throughout the entire form, they should be lightly rolled in flour.

To ensure that the dough for muffins in a silicone form prepared on a biscuit base is soft, airy and evenly baked, it is better to add the whites whipped into a tight foam at the very end of the kneading.

To make the dough structure more delicate, use 2 yolks instead of a whole egg.

If the product is not baked evenly, when the top burns and the middle remains raw, you should cover the baked goods with food paper.

When laying out the dough in forms, you need to fill it ½ or ¾, but not more, because... the dough rises well.

Still considering a purchase silicone molds thoughtless waste of money? You are wrong! These colorful molds are not only beautiful, but also very convenient for baking products, especially cupcakes. After all, no matter how you grease the tin, tender dough it will still stick to it. Baking paper is also not salvation. It gathers in folds and sticks to the finished product even worse than tin. And silicone molds do not require grease. AND finished goods They are very easy to take out.

Are special recipes for Not really. You just need to know some rules for handling this modern material.

In this article we will provide recipes for cupcakes in silicone molds with photos of the products. If you are used to making dough for this type of baking according to your own rules, there is no need to change your customs.

But products are prepared in silicone a little faster than in tin forms, and this must be taken into account. Try working with the new material and you will see how easy it is to use.

What a housewife needs to know about silicone

Why are these modern molds better than grandma’s old, trusted tin? Firstly, the soft material bends and even turns inside out. Those who have ever tried to pick a cupcake out of a tin mold with a knife will understand the advantage of silicone.

Secondly, the material does not need to be lubricated with grease. It is environmentally friendly and does not impart a metallic taste to products.

And finally, thirdly, you can bake cupcakes in silicone molds both in the oven and in the microwave. But you can’t put a tin in a microwave oven.

What types of silicone molds are there? Separate - as for big cupcake, and for small portioned cakes. There are also single cast forms with a number of recesses. These are convenient to fill with dough and, if necessary, turn in the oven.

Silicone molds also differ in outline. But the classic ones are more popular - in the form of a truncated pyramid with corrugated sides.

If you are going to use silicone molds for the first time, you need to wash them thoroughly in hot water and grease them before filling with dough. With further culinary processes there will be no need to do this anymore.

Secrets of successful baking

Whatever recipe we choose for cupcakes in silicone molds, the oven must be set to a constant temperature regime. Do not open the oven door slightly during the first 20 minutes of cooking, otherwise the dough will fall. It is also not recommended to move or rotate the molds. To make the dough more airy, it is worth separating the whites from the yolks. But it is not recommended to put them in the refrigerator - all ingredients must be at the same temperature. Want your cupcakes to stay fresh for a long time? Then add a little (spoon) starch to the flour. It is best to check the readiness of the cupcakes with a toothpick: if the splinter comes out dry, you can turn off the oven. But what to do if the product starts to burn on top, but it’s still damp inside? Cover the cupcakes with a piece of foil. It is not recommended to remove finished products from the molds while they are hot. Let them cool completely. Then the shape of the cupcakes will not be damaged. Glaze - if provided for in the recipe - is also applied to cold products.

in silicone molds with sour cream

Preparing dough for products traditional way, the way our grandmothers did it, preparing to bake them in corrugated tins. Any cake requires wheat flour premium, sugar, milk or products derived from it, as well as eggs (although now, to please vegetarians, people have come up with recipes without them).

To make the product fluffy, all ingredients must be at the same temperature. So take three eggs out of the refrigerator ahead of time. Sift one and a half cups of flour through a sieve. This will saturate it with oxygen, which will make the dough even more fluffy.

Now let’s look at how to make cupcakes in silicone molds, step by step:

Melt butter (180 grams) and cool slightly.
Beat the eggs with a whisk with 200 milliliters of sour cream and 185 g of sugar.
Add oil. Beat again.
Mix flour with baking powder. Gradually combine the bulk and liquid masses.
Knead the dough. Vanillin can be added for flavor.
We fill silicone molds to 2/3 of the volume, since the dough rises during baking.
The oven should already be preheated to 180 degrees.
Cupcakes should be baked based on the volume of the molds. As soon as the products are browned, turn off the oven.
Leave the cupcakes in the molds until completely cooled. We take out the finished products and sprinkle them powdered sugar.

With milk

We already know how to do it simple cupcakes in silicone molds with sour cream. A recipe that uses milk is no more complicated.

This time we will complement the vanilla taste of the cupcakes with raisins. Dried grapes (preferably seedless) must first be poured hot water and leave for ten minutes to swell. Then the raisins should be strained and dried a little.

Beat three eggs with 160 grams of regular eggs and one teaspoon vanilla sugar.
Melt 150 grams butter. Cool it a little and pour it into the eggs.
Sift flour (260-300 grams) and combine with a bag of cookie powder. Add this loose mass to the egg-butter mixture, stirring all the time.
Heat a little milk (about a quarter cup). Add to the dough.
Throw in a handful of prepared raisins. Knead the dough. It should turn out a little liquid, the consistency thick sour cream.
Preheat the oven to 180 degrees.
Fill the silicone molds one-third full with dough. Place in the oven for 40 minutes.
Cool and remove the products.

The undoubted advantage of silicone molds is that they are turned inside out. Therefore, getting baked goods out of them is a matter of a couple of seconds.

Chocolate cupcakes

Let's see what else you can bake in the oven in silicone molds. The recipe for chocolate muffins is as easy as using dried fruits. But there are nuances in preparing such a dough that you need to know.

First we drown 50 g natural chocolate without fillers (black or milk).
Then heat 165 grams of butter and mix it with 150 g of powdered sugar.
Continuing to beat the mixture with a mixer, add three eggs to it.
Add a spoonful of baking powder and a pinch of vanillin.
Pour in 40-50 milliliters of warmed milk and melted chocolate.
Sift 350 grams of dough over a bowl corn flour.
Mix everything thoroughly, carefully moving it with a wooden spoon from bottom to top.
The oven for chocolate cupcakes should be preheated to 200 degrees. Place the molds there, one-third filled with dough. Bake for 25 minutes.

Recipe for cottage cheese muffins in silicone molds

If desired, these products can be used for children's use. curd mass- with vanilla, raisins, dried apricots or prunes. You will need 250 grams of this curd.

Soften half a stick of butter and beat with three eggs, regular sugar(one and a half glasses) and vanilla (bag).
When the mass becomes homogeneous and the crystals dissolve, begin to mix in the curd.
If this ingredient is not smooth, but has grains, add 50 milliliters of milk - warm or at room temperature.
Beat the mixture with a mixer.
Add a packet of baking powder. Baking soda will significantly increase the volume of the mass.
Now add wheat flour portionwise. It will take about 450-500 grams. The dough will turn out as they say professional chefs, “like pancakes” - liquid, but not quite. The main thing is that there are no lumps of flour left there.
Fill the molds one third full. Bake at a higher temperature - 210 degrees. They will be ready within half an hour.

On kefir

This dough for cupcakes in silicone molds turns out more airy due to lactic acid bacteria, which fluff it up.

Separate the yolks from two eggs and grind them with 200 grams of powdered sugar.
Let's beat the whites.
Add 200 grams of butter to the yolks, brought to room temperature. Beat with a mixer.
Carefully add to the mixture protein foam.
Add 300 milliliters of kefir (the fattier it is, the better). Let's not forget about vanillin for pleasant smell baking.
Quench a teaspoon of soda with vinegar. Add to the dough.
Now start adding two glasses of pre-sifted flour in small portions.

Chocolate fondant

This dessert is extremely popular in Western Europe. Its difference from regular cupcakes is that the fondant is served hot, and inside it - liquid filling. In our recipe it will consist of melted chocolate. To prepare this fondant, you can use silicone muffin tins.

First of all, turn on the oven at 200 degrees - because the dough cooks quickly.
Melt 150 g of dark chocolate and 50 g of butter in a water bath.
Pour two eggs into a separate bowl, add 40 grams of sugar and a pinch of salt. Beat until fluffy.
Add the chocolate-butter mixture.
This recipe requires very little flour, only 40 g. Sift it and mix with a pinch of baking powder. Now add it to the dough.
Mix everything carefully with a spatula.
The fondant is taken out hot, so we grease it with oil, despite the fact that they are silicone.
You need to cook the cupcakes for about 10 minutes. Enough for the dough to rise and harden into a “cap.”
Serve the fondant with a scoop of ice cream.

Muffins without flour (bran)

Silicone muffin tins can also be used by those who watch their figure and scrupulously count calories. Instead of flour, this recipe calls for the use of bran - oat or rye (optional).

Because of them, the dough turns out more loose, so we can’t do without silicone molds here.

Mix low-fat cottage cheese (250 g) with two eggs. If the mass is too dry, you can add a little milk, kefir or sour cream.
Add two tablespoons of sugar and bran. At this stage, you can diversify the taste with shavings, raisins, grated chocolate, cinnamon or lemon zest.
Place the dough in the molds and place in an oven preheated to 180 degrees for 20 minutes.

Curd muffins with berries

The moist filling perfectly complements the dryish dough of the products, and the fruity sourness harmonizes sweet taste. For this the recipe will do strawberries, as well as other berries that give abundant juice. Preparing the dough in the usual way.

Beat two eggs with 200 grams of sugar.
Melt the butter (120 g), cool slightly and pour into the total mass.
Beat again and add 250 g of cottage cheese. Let's mix.
Combine sifted flour (250 g) with soda (half a teaspoon). Gradually add it to the dough, stirring it constantly.
Fill the silicone molds halfway.
Strawberries need to be washed ahead of time, the stems torn off, and dried.
Add a berry to each cupcake in silicone molds. In the photo below, the berries in the dough are visible, but during baking it will rise and completely hide the filling; it will only be noticeable when cut.
We bake these cupcakes for half an hour at 180 degrees.

Dough without eggs

Vegans can enjoy cupcakes too if they follow this recipe.

Peel a large apple, remove the seeds, and puree in a blender.
Add half a glass of water, 70 grams of vegetable oil, a handful of dried cranberries and a couple of pinches roasted sunflower seeds sunflower. Let's stir.
Let's put out half a spoon of soda lemon juice, pour it into the total mass.
Now add 160 g of flour in portions.
Add 140 g of brown sugar and a pinch of salt.
Knead the dough well and fill the silicone muffin tins with it.
Bake at 180 degrees for about half an hour.

Silicone molds make the process of making muffins much easier. Baked goods in them do not burn and bake evenly. The molds do not need to be lubricated with anything beforehand. However, if such forms are used for the first time, they must be washed in warm water, and before baking, coat with butter, in next times There is no need to grease the molds anymore. The molds are classic (in the form of a truncated cone), square, round or shaped. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell or taste. Baking molds made of silicone are resistant to high temperatures and very easy to clean.

Silicone molds can be individual or a single mold with several indentations. Cupcakes bake in silicone molds much faster than in other dishes. The dough for such baking is no different from the dough for cupcakes baked in a different way. The main ingredients are, naturally, flour, sugar and butter (butter or vegetable). Eggs are included in the ingredient list of most muffins, but there are also recipes that do not use eggs. Milk, sour cream or cottage cheese are also added to the dough.

To prevent the cupcakes from turning out too ordinary and “boring”, add nuts, raisins, pieces of chocolate, candied fruits, cocoa powder, etc. to the dough. And to make the baked goods fragrant and appetizing, you can add vanilla along with nutmeg, cinnamon, ginger, cardamom and even black ground pepper. When the cupcakes are ready, you can sprinkle them with powdered sugar or frost them.

Cupcakes in silicone molds - preparing food and utensils

To make muffins in silicone molds, you will need a bowl for dough, a sieve for sifting flour, a measuring cup, a mixer and, of course, silicone molds. If using the molds for the first time, rinse them with water and grease them before filling with oil.

You need to measure out the required amount of all ingredients. The flour should be sifted - this will make the baked goods more fluffy and rich. The butter needs to be softened or melted, the milk needs to be warmed up a little. The eggs should also be at room temperature, so remove them from the refrigerator in advance.

Recipes for cupcakes in silicone molds:

Recipe 1: Cupcakes in silicone molds

The easiest recipe for cupcakes in silicone molds. Based on it, you can prepare a wide variety of cupcakes with any fillings and toppings. IN this recipe raisins are used. The dough itself is kneaded with sour cream.

Required ingredients:

4 small eggs or 3 large ones;
185 g sugar;
Sour cream - a little less than a glass;
An incomplete stick of butter;
Baking powder (according to instructions);
Flour - a glass and a half;
Raisins - 90-95 g.

Cooking method:

Sift the flour, sort out the raisins, wash and dry. Melt the butter. Beat eggs with sour cream and sugar, add butter. Add flour and baking powder. Knead the dough and add raisins. Distribute the raisins evenly throughout the dough. Fill the silicone molds with dough to about 2/3 of the volume. Place in the oven until done.

Recipe 2: Cupcakes in silicone molds with yeast

Delicious muffins can also be baked in silicone molds using yeast. However, preparing this dough takes a little more time. In this recipe, yeast muffins are prepared with raisins and candied fruits.

Required ingredients:

Flour - 2.5-3 cups;
Sugar - half a glass;
Butter - 2/3 pack;
Milk - half a glass;
5 eggs;
Dry yeast - 1 sachet;
10 g salt;
Half a glass of raisins;
Candied fruits - 2 handfuls;
Vanillin.

Cooking method:

We sort the raisins, wash them and steam them in boiling water for a couple of minutes. Heat the milk a little and dissolve the yeast in it. Melt the butter. Mix flour with sugar and baking powder, pour in milk with yeast and butter. Mix all ingredients, add beaten eggs. Add vanillin for flavor. Then add raisins and candied fruits to the dough. Fill the molds with dough and coat the top with butter. Bake for 45-50 minutes.

Recipe 3: Cupcakes in silicone molds “Curd”

WITH curd dough It's always easy and pleasant to cook. Cottage cheese muffins come out very soft and tender. To bake cottage cheese muffins in silicone molds, you also need to prepare butter, flour, eggs and sugar. Raisins are used as a filling.

Required ingredients:

0.25 kg cottage cheese;
Oil - 0.2 kg;
3 eggs;
Sugar - 0.75 cups;
Starch - 3 tablespoons;
Flour - 150 g;
Baking powder;
Raisin.

Cooking method:

Mix cottage cheese with sugar and eggs, add starch. We also put it in the dough soft butter, flour and baking powder. We sort the raisins, wash them and pour boiling water over them; raisins that are too hard can be kept in boiling water for a couple of minutes. Place raisins in the dough. Place the dough in the molds and bake until done.

Recipe 4: Cupcakes in silicone molds with cranberries

This recipe does not use eggs, so vegetarians can safely prepare these muffins. Also instead of the usual white sugar brown is used, and vegetable oil is used instead of butter.

Required ingredients:

160 g flour;
5 g salt;
10-12 g soda;
Brown sugar - 140 g;
14 ml lemon juice;
Vegetable oil - 70 ml;
Partial glass of water;
Dried cranberries - 60 g;
Sunflower seed kernels (roasted) - 25 g;
Apple.

Cooking method:

Peel the apple, cut it, remove the seeds. Puree the apple in a blender with water. Mix the puree with vegetable oil, seeds and cranberries. Add soda slaked with lemon juice. Then add flour in small portions, add sugar and salt. Knead the dough and fill the molds with it. Bake for about 30 minutes.

Cupcakes in silicone molds - secrets and useful tips from the best chefs

— Ready-made cupcakes In silicone molds, you should never remove them with a knife or fork. This can seriously damage the molds. The cupcakes are very easy to remove if you cover the mold with a plate and simply turn it over;

- Do not fill the molds with dough to the very top. During the baking process, the cupcakes rise greatly, so the optimal filling level is approximately 2/3 of the volume of the mold;

- If you are using a large one-piece mold with indentations, you must first place it on a baking sheet or wire rack and only then fill it with dough. If this is not done immediately, it will be very difficult to place the filled form in the oven;

— It’s better to take out the cupcakes after they have cooled;

— If the tops of the muffins are very browned during baking, but the dough inside is still raw, you can cover the baked goods parchment paper;

— Silicone molds are resistant to high temperatures, but direct contact with fire should not be allowed - the material of the products will melt;

First of all, take the margarine out of the refrigerator and let it sit for a while. room temperature. You can replace margarine with butter, then the muffins will turn out better delicate taste. Rinse the raisins under running water, put them in a bowl and pour boiling water over them. Wait until the raisins swell.

Place a piece of margarine in a bowl and add a glass of sugar to it. Grind the mixture thoroughly. Then, one by one, add raw chicken eggs to the butter and sugar and stir everything with a whisk.

Sift premium flour through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the remaining ingredients. Quench the baking soda with vinegar and pour the mixture into a bowl. Instead of baking soda, you can use baking powder. Throw in a pinch of salt. Drain the raisins, squeeze them and add them to the bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to one hundred and sixty degrees.

Take muffin tins. It is best to use silicone ones. Metal ones must first be greased with vegetable oil so that the dough does not stick to them. Fill the molds two-thirds full with batter, as the cupcakes will rise and increase in size during baking.

Place the molds with the dough in the oven and bake the muffins for forty minutes. Then ready dish Remove from the oven, cool, remove from the molds and sprinkle with powdered sugar. Serve with tea or coffee.

Proven cupcake recipes for cooking in silicone molds

Children always expect something tasty from their mothers and grandmothers, even on weekdays, what can we say? Therefore, when organizing matinees, many parents carefully think through all the little things, and this is no exception. With a little time and effort, you can prepare excellent filled cupcakes in silicone molds, the recipes for which are presented below.

The kefir cake recipe does not require the housewife to have a complex composition of ingredients; often the milk sours and the result is yogurt. This product is great for creating. If the recipe below is supplemented with 1.5-2 tablespoons of cocoa powder, you get the recipe chocolate cupcake in silicone form.

Need to prepare following products power supply:

Chicken egg - pcs.;
Wheat flour (sifted) – 350 g;
Kefir or yogurt – 0.2 l;
Granulated sugar – 130 g;
A mixture of butter and margarine (35 g + 100 g);
Lemon juice, or ½ teaspoon of vinegar to slake the soda;
Soda – ½ teaspoon;
A pinch of vanillin.

Cooking steps:

Beat the egg with kefir (yogurt) and sand with a mixer, gradually adding butter and margarine. Flour is introduced into the dough gradually, in small portions. When the mixture is well mixed, soda, a means for extinguishing it and vanillin are added there. All simple cupcake recipes in silicone molds assume a single algorithm of actions: warming up oven to a temperature of +180°C, kneading the dough and distributing it among the cells of the mold. Cooking time averages 45 minutes, but it is necessary to visually monitor the cooking process.

Finished products can be sprinkled with powdered sugar.

The recipe for a cupcake with raisins in a silicone mold involves the use of the following products:

1) Granulated sugar– 250 gr;

2) Chicken egg – 3 pcs.;

3) Sour cream – 200 gr;

4) Margarine – 100 g;

5) Vegetable oil – 2.5-3 tbsp. spoons;

6) Cocoa powder – 3 tbsp. spoons;

7) Wheat flour – 400-450 g;

8) Steamed raisins – 1 cup;

9) Baking powder – 2 teaspoons;

10) Vanillin - to taste.

Preparing the dessert is quite simple:

Mix eggs, vanilla, sugar and baking powder;
Melt margarine in a water bath;
Mix butter, sour cream and margarine;
Add the butter mixture to the egg-sugar mixture;
Mix everything well;
Add flour and cocoa powder;
Finally, add raisins to the dough;
Bake at +200°C for 25-30 minutes.

The recipe for a cupcake in a silicone mold can be slightly modified by replacing the raisins with cherries or any other dense berries.

Cupcakes with filling

Any filling can be added to the recipe for delicious cupcakes baked in a silicone mold - jam, fruit jam, any jam, etc. Ingredients for text:

1) Wheat flour– 2 glasses;

2) Granulated sugar – 150 g;

3) Vegetable oil – 120 g;

4) Chicken eggs- 2 pcs.;

5) Kefir – 200-250 g;

6) Jam or other filling – 12-14 teaspoons (according to the number of cupcakes);

7) Soda – ½ teaspoon;

8) Baking powder – ½ teaspoon.

The recipe for making cupcakes with fruit and berry filling in a silicone mold looks like separate steps:

Beat the eggs thoroughly with granulated sugar;
Refined vegetable oil and kefir are mixed;
The egg-sugar and kefir-oil compositions are mixed with each other;
Flour, baking powder and soda are added to the mixture.

The finished dough is poured into molds, filling them halfway. Place 1 teaspoon of filler at the top, and a layer of dough on top. The dessert is baked at a temperature from +180°C to +200°C for about 20-25 minutes.

Orange or lemon muffins

The recipe for a large cupcake in a silicone mold differs from small muffins only in size, the composition of the ingredients is the same, and the proportions must be maintained. Below is the recipe for the dough in silicone form:

Medium size orange – 1 pc.;
Granulated sugar – 150 gr;
Butter or margarine for baking – ½ pack;
Chicken egg – 3 pcs.;
Wheat flour - glass;
Baking powder – 2 teaspoons;
Vanillin – a pinch.

The cupcakes are prepared as follows:

The orange peel is carefully removed from the fruit and grated on a fine grater;
The juice is squeezed out - it should be from 50 to 70 ml;
Margarine (butter) is ground with sugar and vanillin;
Beat the eggs a little, mix first with the butter, then with the juice;
Add flour, zest, baking powder into the mixture;
Mix the ingredients thoroughly and pour into molds.

Preheat the oven to +180°C, cooking time – 20-25 minutes.

Important: if you replace the orange with a large lemon according to the recipe, you will get lemon muffins.

Baking cupcakes in silicone molds, the recipes for which are given above, allows you to get low-calorie desserts, because nothing sticks to the silicone surfaces; you just need to grease them a small amount refined oil without smell.