How to make carrot pies. Delicious and healthy baked goods

One of the favorite dishes of our housewives are pies and pies with the most various fillings. Our grandmothers especially preferred to prepare such food. They prepared both sweet and savory products. Many of them knew how to fry/bake very tasty carrot cakes. So tasty that they were eaten with pleasure even by those who could not stand this root vegetable fried or boiled. So now we’ll remember a couple of such recipes, including how carrots are prepared

Recipe for pie with carrot filling

To bake it we need following ingredients: half a kilogram of carrots, two chicken eggs, one onion, two tablespoons of butter, 100 ml of fat sour cream, one third of a teaspoon of lemon zest, yeast dough, black pepper. First, of course, he will prepare carrot filling for pies. We clean and wash all the vegetables. Then we pass it in large quantities vegetable oil, finely chopped onion, add grated carrots and butter.

After a couple of minutes, put the eggs, sour cream in the frying pan and simmer until the excess liquid evaporates, pepper and salt. IN ready-made filling add a little grated zest and stir well. After this, we form a pie or pies, whichever we prefer this time. The process of kneading the dough is a separate story; we won’t tell it now, especially since you can take it ready-made. We fry the products and serve them hot along with kefir, cold milk or tea.

Another carrot cake recipe

Why are pies and cakes with carrots still popular? Because this vegetable is very useful product, but almost no one likes to eat it simply boiled or raw. But pies with carrot filling are a completely different matter. Introducing another recipe. To perform it you will need: carrots, grated in a meat grinder or on a grater - two glasses, granulated sugar - one glass, margarine - 200 grams, two eggs, flour - one glass, half a lemon, soda - half a teaspoon, vanilla sugar- one sachet.

Grind eggs, margarine and sugar together. Then add lemon, minced in a meat grinder, and carrots to this mixture. Mix everything thoroughly, add vanillin and soda. Now mix again and slowly add flour until the dough looks like thick sour cream. Place on a baking sheet and place in the oven preheated to 180 degrees. Bake for about 30 minutes until the product is golden brown. We're done with the pies, now let's look at the filling.

Quick with carrots

We will use the following ingredients. For the dough: flour - 0.6 kg, milk or water - one and a half glasses, fresh yeast- 25 grams, or quick - one teaspoon, salt - two teaspoons, granulated sugar - one teaspoon. Carrot requires the following products: three root vegetables, four eggs, vegetable oil, pepper, salt.

Prepare the dough according to standard recipe, which we will not dwell on in this article. To make the filling, grate the carrots on a coarse grater and sauté them in vegetable oil in a frying pan. Add eggs, boil them and chop them, pepper, salt and mix thoroughly. That's it, the filling is ready. Divide the dough into balls the size of egg. Roll each into a flat cake, add the filling and form a pie. Fry in vegetable oil in a frying pan until tender.

Recipe for pies with sweet carrot filling

Necessary products for the dough: 0.5 kg of flour, 125 ml of milk, the same amount of water, one egg, half a teaspoon of salt, a bag of dry yeast. For the filling: 0.5 kg of carrots, 75 grams of granulated sugar and vegetable oil for frying. Our favorite bread maker will prepare the dough for us.

We put everything in it necessary products, set the desired mode and leave it, let it work. And we will prepare such an important component as the carrot filling for the pies. Its sweet variety is made very simply and does not take very long. Shred the carrots in a food processor or on a medium grater. Pour some vegetable oil into the frying pan and add our grated vegetable. Simmer for 20 minutes, add and cook for another 10 minutes until the root vegetable becomes soft. Then transfer the filling to a plate to cool. After an hour and a half, the dough will be ready for use. Grease the table with oil and place the dough on it. We pinch off small pieces of it and knead it into flat cakes with our hands.

We spread all the filling on them, trying to make sure that it does not remain. We pinch the edges of the pies. Place in a frying pan with hot oil, seam side down first, then turn over. When ready, place them on a napkin to absorb excess oil. We eat it hot with cold milk.

Carrot filling for pies can be prepared in several ways. In the first method, vegetables are first boiled, then ground in a meat grinder and sugar is added. But it seems to us that with this option, everything useful from the carrot will remain in the water, and it itself will become completely fresh.

You are already familiar with the second method - frying in a frying pan. You can also simmer in a ceramic bowl, since nothing burns in it, small quantity water, as the carrots will release juice on their own. The choice is yours. Bon appetit!

Pies are among the most popular types of baked goods among our compatriots. Most often they are prepared with meat, apples, jam, rice and eggs, cottage cheese, potatoes, cabbage. Carrots are not often used as a base for filler for this kind of product, and completely in vain. Baking with this vegetable turns out tasty, juicy and healthy. The filling for carrot pies can be sweet or savory. The main ingredient in it is supplemented with other vegetables or fruits, meat and other products. There are so many recipes for carrot filling for pies and smaller dough products that even the most fastidious gourmet can find an option among them to suit his taste.

Cooking features

Even a novice housewife can make the filling for carrot pies. To this culinary experiment successful, you need to know a few points and take them into account when preparing carrot filling.

So that the carrots in the filling have time to bake and become soft, they are grated. The filling will turn out even more tender if the carrots are not only grated, but also stewed. It is not necessary to boil the carrots to prepare the pie filling.
If the filling includes rice or other grains, it is boiled until almost full readiness and only then combined with other ingredients. Meat, fish and eggs are also pre-cooked. Eggs are sometimes placed raw. This is done if there is a need to knit a filling that is too loose or crumbly.
The filling must be cooled before adding to the pies. Otherwise, it will steam the dough, making the pies unappetizing and tasteless, resembling rubber.

Carrots can serve as a base for sweet or not sweet filling for pies. Products with carrot filling can be fried or baked in the oven - they will turn out equally tasty and appetizing.

A simple recipe for sweet filling for carrot pies

carrots - 0.5 kg;
sugar - 100 g;
ground cinnamon - to taste;
butter - 40–50 g.

Cooking method:

Wash the carrots, peel them, and chop them on a grater with small holes. Press lightly to extract the juice. Drain the juice, but do not throw it away - it will be useful later.
Melt the butter in a frying pan and place the chopped carrots on it. Simmer over low heat for 5 minutes.
Add sugar, cinnamon and previously drained juice. Simmer a little more until the excess liquid evaporates.

Let the filling cool and use it to make sweet baked or fried pies.

Unsweetened carrot and egg filling

carrots - 0.5 kg;
chicken eggs - 2 pcs.;
water - 50 ml;
vegetable oil- 10 ml;
sugar - 5–10 g;
salt, spices - to taste.

Cooking method:

After washing and drying the carrots, peel and chop on a grater with large holes.
Boil the eggs hard. Cool by placing under running water cold water. Remove the shell from them.
Place the carrots in a saucepan with heated vegetable oil and lightly fry over low heat.
Dissolve salt and sugar in water, pour it into the carrots.
Reduce heat and simmer the carrots until they are completely soft. By this time the water should have evaporated completely or almost completely. If there is any left, drain it.
Place the carrots in a bowl and wait for them to cool.
Grate the eggs and add to the carrots. Season foods to taste and stir.

The filling prepared according to this recipe is suitable for snack pies. If you add fried onion or fresh green, it will become even tastier. For satiety, sometimes boiled rice is added to this filling, but there should not be more of it than the main ingredient - carrots.

Filling for pies with carrots and onions

carrots - 0.4 kg;
onions - 100 g;
chicken eggs - 3 pcs.;
salt, spices - to taste.

Cooking method:

Peel the carrots and grate them coarsely.
Remove the peel from the onion and cut into small cubes.
Hard-boil the eggs, cool under running cold water, peel and finely chop with a knife.
Heat the oil in a frying pan, fry the carrots until soft, transfer to a bowl.
Add oil, add onion to the pan, fry it until golden color, add to the carrots.
Add chopped eggs to the vegetables.
Pepper and salt the filling, stir.

The filling according to this recipe is tender and juicy, and has a balanced taste. Almost everyone likes pies with it.

Filling for carrot and apple pies

carrots - 0.25 kg;
peeled apples - 0.25 kg;
sugar - 60–80 g;
lemon juice - 5 ml;
cinnamon - to taste;
butter - 30 g.

Cooking method:

After peeling, washing and drying the carrots, finely grate them.
Wash the apples and pat dry with a napkin. Cut out the seed boxes and remove the peel with a knife.
Grind the fruit on a coarse grater and mix with lemon juice.
Connect applesauce with carrot.
Melt the butter in a water bath or in the microwave, pour over the apples and carrots. Stir.
Add sugar and cinnamon, stir again.

The filling made according to this recipe has a balanced sweet and sour taste, she is capable of appealing to many.

Filling for pies with carrots and dried fruits

carrots - 1 kg;
dried apricots - 50 g;
pitted prunes - 50 g;
raisins - 50 g;
refined vegetable oil - how much will be needed;
sugar - to taste.

Cooking method:

Place the dried fruits in a bowl, pour boiling water over them, and leave for 15 minutes.
Drain the water and squeeze out the dried fruits. Cut the dried apricots and prunes into small strips, leave the raisins whole.
Grind the washed and peeled carrots on a grater with medium holes.
Heat the oil in a deep frying pan, put the carrots in it, simmer over low heat until the carrots begin to fry.
Add sugar and stir. Keep the carrots on the stove for another 2-3 minutes. Transfer to a bowl and cool.
Combine carrots with prepared dried fruits and mix.

The filling for pies prepared according to this recipe is real. vitamin bomb. Even if your children or household members are lukewarm about carrots or dried fruits, they will still eat pies with such filling with great pleasure. The filling will become even healthier if the sugar in it is completely or partially replaced with honey.

Filling for pies with carrots and cabbage

cabbage - 0.3 kg;
carrots - 0.2 kg;
onions - 10 g;
tomato paste - 50 ml;
vegetable oil - how much will be needed;
water - how much will it take;
salt, seasonings - to taste.

Cooking method:

Coarsely grate the carrots, finely chop the cabbage. Peel the onion and cut it into small pieces.
Place the cabbage in a frying pan and add water. Simmer the cabbage until soft. Add water if necessary. If there is any excess liquid left, simply drain it.
Separately, fry the carrots and onions until golden brown, add the cabbage to them, and lightly fry it along with them.
Salt, pepper, add tomato paste. Simmer the vegetables for 5 minutes.

All you have to do is cool the filling, and it will be completely ready for making snack pies.

Carrots contain a lot valuable substances, which are not destroyed when heat treatment. The filling for pies from it turns out not only tasty, but also healthy. It will become even tastier and healthier if you supplement it with dried fruits, cabbage, and apples. Adding eggs or rice will make the filling more filling. The onion will give it juiciness.

Fragrant apples and sweet carrot They go well together and are the most common filling for pies.

For the test:

half a liter of warm water;
one hundred grams of sugar;
one hundred grams of yeast;
one hundred grams of vegetable oil (sunflower or olive);
two eggs;
one kilogram of flour.

For filling:

two carrots;
three apples;
one hundred grams of sugar;
a pinch of cinnamon (optional).

How to cook:

Grate peeled apples and carrots on a coarse grater and caramelize them in a frying pan with sugar and cinnamon.
Prepare a dough from yeast, a tablespoon of flour, a tablespoon of sugar and a couple of tablespoons of warm water, and leave to rise.
Beat the eggs with a whisk, pour into the risen dough, add butter and add flour in small portions. It should be soft thick crust, which must be left to rise in a place where there are no drafts for an hour.
When the dough has risen, roll it out and cut out circles with a glass. Place a spoonful of apple and carrot filling, pinch the ends, brush the top with an egg beaten with a spoonful of water and bake in an oven preheated to 220 degrees for 25-30 minutes.

The recipe for this dough is suitable for both baking in the oven and frying in a pan.

Pies with carrots, nuts and raisins: recipe for the oven

This recipe makes the pies tasty and aromatic. They will especially appeal to little picky kids who turn their nose up at carrots.

Ingredients for the dough:

one pack of margarine;
one hundred grams of yeast;
three eggs;
a glass of milk;
four spoons of sour cream;
one hundred grams of sugar;
kilogram of flour (you may need a little less or more).

Filling ingredients:

three carrots;
one hundred grams of raisins;
one hundred grams of peeled kernels walnuts;
two or three tablespoons of sugar.

Cooking process:

Grate the carrots, add sugar, a little water and simmer with butter until they become soft.
Steam the raisins in boiling water for a couple of minutes, drain the water, and dry the raisins with a paper towel.
Roast the nuts in a dry frying pan and chop a little.
Give the yeast diluted in warm milk time to grow.
Grate the margarine, knead with flour, add lightly beaten eggs with sugar, sour cream, yeast and knead the dough. Divide it into eight equal-sized koloboks and leave for 15-20 minutes.
Roll out each piece and divide into eight more pieces.
Mix nuts, raisins, carrots and sugar.
Place the filling on each piece, roll it up and leave it to rise.
Grease the envelopes egg white, sprinkle with a mixture of regular and vanilla sugar and bake in an oven preheated to 180 degrees until browned.

Instead of raisins, you can use dried apricots or prunes. If someone doesn't like walnuts, then you can replace them with cashews or hazelnuts.

Sweet pies with carrots and pumpkin

These pies are doubly useful.

For the test:

two to three glasses of flour;
a glass of kefir;
half a teaspoon of soda.

For filling:

two hundred grams of pumpkin;
two carrots;
half a glass of sugar;
cinnamon and vanilla sugar.

Cooking algorithm:

Caramelize carrots and pumpkin with sugar and water until tender, grated with large teeth.
Knead flour, kefir and soda light dough.
Separate small pieces from the dough, form them into flat cakes, lay out the filling and carefully seal the edges of the dough so that the filling does not fall out.
Heat the oil in a frying pan and fry the pies in small portions, as they will increase in size.

These pies are delicious both hot and cold.

Pies stuffed with carrots, eggs and onions

Salty pies are also very tasty from carrots.

For the test you will need:

a kilogram and a half of flour;
a pack of yeast (25 g);
cup hot water;
a glass of sparkling water;
a glass of vegetable oil;
salt.

For the filling you will need:

three eggs;
three small carrots;
one onion;
spices.

Cooking process:

Sauté onions and carrots for butter. Boil the eggs, cut into cubes, add to the carrots and onions.
Prepare a dough from yeast, a spoonful of flour and half a glass of warm water.
Salt the flour, pour out the dough and add hot (not boiling water) water. Then pour in mineral water and add vegetable oil little by little, knead the dough until it stops sticking to your hands and the walls of the bowl. If necessary, you can add more oil. Leave the dough under the film to rise for an hour or two.
Roll out nut-sized pieces of dough into circles, lay out the filling and seal the edges.
Immediately fry the pies in hot oil on both sides.

These pies remain fresh the next day, just warm them up in the microwave.

Potato dough pies with carrots and mushrooms, brushed with egg

You can treat your family to dinner with these pies. They can also be served with soup or broth.

Ingredients for the dough:

5 medium-sized potatoes;
100 grams of margarine;
50 milligrams of vegetable oil;
1 egg;
150 milliliters of milk;
70 grams of doge;
flour (approximately 300 g);
salt.

Filling ingredients:

5 carrots
200 grams dried mushrooms
1 small onion.

Cooking method:

Boil potatoes, leave half a cup potato broth. Make mashed potatoes, add margarine, vegetable oil and broth.
Boil the mushrooms, simmer with onions and carrots until tender.
Dissolve the yeast in heated milk and let it grow.
Add an egg to the warm potato mixture, pour in the yeast mixture and, adding flour, knead the dough, a little steeper than for dumplings. Leave in a place where there are no drafts to grow.
Form small pies from the risen dough and leave for a few minutes to rise.
Fry the pies in a large amount of oil, in which they should float, until browned on both sides.

Thanks to the potatoes in the dough, the pies come out very airy.

Pies brushed with egg can also be cooked in the oven. Pies according to this recipe for a long time stay fresh.

Puff pastry pies with carrots and chicken: step-by-step recipe

Recipes for puff pastry pies are very popular due to the minimal time required for their preparation. They are also very soft and tasty.

For preparation you will need:

ready puff pastry;
500 grams of chicken meat;
2 carrots;
spices.

How to cook:

Boil the chicken, cut into small pieces or cubes and fry with carrots in vegetable oil, adding spices.
Cut out squares from the puff pastry, spread the filling with a spoon and pinch the edges of the pies so that they do not come apart during baking.
Using a silicone brush, brush the tops of the pies with yolk and water and immediately place in a preheated oven to bake. Baking time is about 20-30 minutes.

Pies according to this recipe can be served with broth on a festive table.

Delicious pies with carrots in the oven (video)

Carrot pies are perfect for giving to children at school or to your husband at work. They can replace full lunch or dinner. You can make a variety of fillings with carrots, each time combining them with something else and thus getting each time new taste pies, the recipe for which all friends and acquaintances will be begging for.

Tried it various options baking and don’t know how to surprise your family or guests? Bake carrot cake! This dish will not require your chef skills, and those who try it will be pleasantly surprised that delicious dishes may also be useful. Additionally, the healthy orange vegetable can be used as a topping for regular pies from puff pastry or yeast dough.

Compound:

Carrots - 1.5 kg
Chicken eggs - 4 pcs.
Water - ½ tbsp.
Butter - 3 tbsp. l.
Sugar - 1 tsp.
Salt - to taste

Preparation:

Wash and peel the carrots, then chop them small pieces and place in a saucepan.
Pour water into the bowl with carrots and add 1 tbsp. l. butter.
Cover the pan with a lid and simmer the carrots in it until tender.
When the carrots are ready, chop them, add salt, sugar and butter. Mix all ingredients well.
Hard-boil the eggs in a separate bowl, cool them, peel and chop them.
Add chopped eggs to the resulting carrot mass. Mix everything again.

This carrot filling can be used to make pies from yeast dough.

Compound:

Carrots - 0.5 kg
Chicken egg - 2 pcs.
Onions 1 pc.
Butter - 2 tbsp. l.
Sour cream - 100 ml
Lemon zest - 1/3 tsp.

Preparation:

First prepare the vegetables. Peel and chop the onion, wash the carrots, peel and grate on a coarse grater.
Place the onion in a frying pan and fry a little.
Add prepared carrots and butter to the onions.
Place eggs and cream in a frying pan with lightly fried vegetables.
Mix everything and simmer until excess liquid evaporates.
Season the mixture with salt and pepper. When the filling is ready, add the grated lemon zest, mix everything again.

The filling is ready, you can bake a delicious savory pie.

Compound:

Flour - 1.5 tbsp.
Butter - 300 g
Chicken egg - 2 pcs.
Milk - 2 tbsp.

Carrots - 500 g
Chicken egg - 2 pcs.
Fat - 1-2 tbsp. l.
Sugar - 1 tsp.
Salt - to taste
Egg (for lubrication) - 1 pc.

Preparation:

First prepare the filling. To do this, peel and chop the carrots on a coarse grater, season them with salt and sugar.
Prepared carrots need to be stewed a little in fat.
Hard-boil the eggs and chop finely. Add the prepared eggs to the stewed carrots.
Now prepare the dough from the given ingredients. Ready dough Roll out into a layer measuring approximately 25 by 30 cm.
Place the filling in the middle of the layer, and pinch the edges over the filling on all sides.
Place the resulting pie on a baking sheet and brush the top with beaten egg.
Decorate the pie with small scraps of dough.
Preheat the oven to 200-210 degrees and place the pie there. Bake for 30-40 minutes.

Sweet pastries with carrots

Compound:

Carrots - 500 g
Chicken eggs - 4 pcs.
Sugar - 200 g
Olive oil - 50 g
Flour - 160 g
Baking powder - 2 sachets
Salt - 2 pinches

Preparation:

Before you start making the cake, wash and peel the carrots.
Cut the prepared carrots into small pieces.
In a separate bowl, combine sugar, sifted flour, baking powder and baking powder.
Place eggs and olive oil in a blender.
Add seasoned flour mixture and carrots.
Grind the entire contents of the blender until the butter becomes homogeneous.
Lay out parchment paper baking dish. Pour the resulting dough into the prepared pan.
The oven must be preheated to 180 degrees. Place the pan with the dough in the preheated oven. The pie needs to be baked for 50 minutes.
To make the pie even more delicious, you can make a sauce for it. Take 100-150 ml of cream, add 1-2 tsp. honey and cook. When cooking the sauce, the heat should be low, and the sauce itself should be stirred constantly.
When serving, cut the pie into several pieces. portioned pieces, pour sauce over them and garnish with berries.

Tender carrot pie with minced meat

Compound:

Flour - 300 g
Butter - 200 g
Chicken eggs - 4 pcs.
Carrots - 4 pcs.
Minced meat - 500 g
Vegetable oil - 3 tbsp. l.
Garlic - 2 cloves
Cream - 200 g
Greens - 1 tbsp. l.
Grated cheese - 150 g
Salt, ground black pepper - to taste

Preparation:

Sift the flour and mix with butter, egg and salt. Knead these ingredients into a dough. Wrap the resulting dough in film and leave in the cold for 30 minutes.
The carrots need to be peeled and cut into slices.
Pour vegetable oil into a frying pan and fry chopped meat.
Season the fried minced meat, add carrots and simmer for about 5 minutes.
Grease a baking dish and place the cooled dough into it.
Prick the dough with a fork and place the minced meat and carrots on top.
Using a press, chop the garlic. Mix it with cream, eggs and herbs. Pour the resulting mixture over the minced meat.
Sprinkle the pie with cheese and bake at 200 degrees for about 45 minutes.
When serving, sprinkle ready pie greens.

Many people think that carrot pies are a dish for everyone, but those who most likely have never tried this think so. If you cook carrot cakes correctly, they turn out tasty and very juicy, melt in your mouth and you can’t help but like them. You can diversify the carrot filling for pies by adding dried fruits. Then the dish will turn out even tastier and healthier, because dried apricots and raisins contain vitamins and microelements necessary for the normal functioning of the body.

Sweet pies with carrots in the oven

Carrot pies in the oven, made from yeast dough, turn out sweet and very tender, and to prepare them you will need the following ingredients:
For the test:

40 g yeast;
1 glass of milk;
400-500 g flour;
100 g margarine;
3 teaspoon sugar.

Carrot filling for pies

4 carrots;
1/2 cup raisins;
2 tablespoons honey;
sugar;
butter.

First prepare the dough. Heat the milk, pour a little into a small container and dissolve the yeast in it, add sugar. Then add the remaining milk, 1-2 tablespoons of flour and eggs. Stir everything and set aside for 15-20 minutes. When the yeast starts to sparkle, combine with melted butter or margarine and flour. The dough should be soft. Cover it with a clean towel and wait about half an hour until it fits.

Meanwhile, prepare the filling for carrot pies (photo shows step by step preparation dishes). Grate the peeled carrots on a coarse grater and simmer in heated butter until soft. Pre-soak the raisins in boiling water, then combine with carrots. Add honey and sugar if necessary.

Separating a small piece from the dough, form it into a ball, roll it out with a rolling pin and place 1 tablespoon of filling in the center of the resulting cake. Connect the edges. Grease a baking sheet with vegetable oil and place the pies. They should stand for 10-15 minutes, then brush the pies with egg and bake in an oven preheated to 220°C. After a while, reduce the heat and bake the pies until golden brown crust. Serve hot with tea or milk, sprinkling powder on top if desired.

Pies with carrots and eggs, fried in a frying pan

If you are indifferent to sweets, try making pies with carrots and eggs. They turn out to be satisfying, cook quickly and are suitable for those who prefer fried pies. To prepare them, take the following products:

wheat flour - 400 g;
milk - 0.5 cups;
water - 0.5 cups;
yolks - 3 pcs.;
vegetable oil - 100 g;
yeast - 1/4 pack;
salt - 1 teaspoon;
sugar - 1 teaspoon.
For filling:
carrots - 800 g;
vegetable oil - 100 g;
onion - 1 pc.;
eggs - 5 pcs.;
sugar;
salt;
pepper.

Dissolve the yeast in warm water, combine with 200 g of flour and place in a warm place until the dough doubles in size. Beat the yolks, add salt, sugar, warmed milk. Add the rest of the flour and vegetable oil, knead the dough and set aside for another 1.5 hours. While the dough has not risen, prepare the filling. To do this, first simmer the carrots in own juice, then combine with onions fried in oil. When the vegetables have cooled, add the chopped hard-boiled eggs.

Roll out the dough, cut out circles with a glass, put the filling in the center of each circle, form into pies, then fry in vegetable oil.