Boil pork ribs. How to cook juicy pork ribs

Pork ribs in apples

Ingredients:

pork ribs(1.5 kg);
vegetable oil (50 ml);
honey (50 ml);
apples (4 pcs);
lemon (1 pc);
salt, spices (to taste).

Remove the core from the apples, cut into small pieces, and line the bottom of the mold with them.

Mix honey, oil, juice of one lemon and let it boil. Separate the ribs from each other, wash, salt and pepper, pour in honey sauce and mix everything thoroughly.

Place the ribs on the apples, pour honey filling on top, place in the oven for 40 minutes at 200 degrees.

You can leave a little honey filling so that you can add it on top a couple of times during the cooking process.

Pork ribs in kiwi marinade

Ingredients:

pork ribs (1 kg);
kiwi (300 g);
onion (1 piece);
garlic (2 cloves);
brown sugar (2 tbsp);
mustard (1 tbsp);
salt (0.5 tsp);
vegetable oil (3 tbsp);
soy sauce (3 tbsp);
wine vinegar (1 tbsp);
ground red hot pepper (1 tsp).

Peel the kiwi and mash it into a puree. Finely chop the onion and garlic. Mix them with kiwi, mustard, salt, peppers, vegetable oil, soy sauce, wine vinegar. Mix everything well.

Wash and dry the ribs, pour the marinade over them, leave for at least an hour, but even better for several hours, so that the meat is thoroughly marinated.

Place the ribs with the marinade in a mold and place in the oven at 180 degrees. During baking, the marinade turns into a glaze and coats the ribs. It turns out very tasty.

If you keep the dish in the oven longer, the meat will easily separate from the bone.

Pork ribs with caramel sauce

Ingredients for the main dish:

pork ribs (700 g);
onion (1 large onion);
garlic (5 cloves);
cognac (2 tbsp);
rosemary (0.5 tsp);
petiole celery (1 bunch of fresh leaves);
mixture of ground peppers (0.5 tsp);
ground sweet paprika (0.5 tsp).

Ingredients for the sauce:

honey (1 tbsp);
orange juice (1 tbsp);
brown sugar (1 tbsp);
soy sauce (2 tbsp).

Peel the onion and garlic, chop coarsely, grind in a blender, add cognac, rosemary, a mixture of peppers, paprika, stir again. Chop the celery and add to the marinade.

Wash the ribs cold water, pat dry with paper towel, cut between bones.

Place the ribs in a bowl, coat all sides with marinade, cover with a lid and place in a cool place to marinate for 3-4 hours. If the situation allows, the marinating time can be increased - it will only be better.

Place the marinated ribs in a baking dish. Cover the pan with foil and place in an oven preheated to 180 degrees for 1 hour. Then remove the foil, pour the resulting juice over the ribs, turn on the grill and bake until a crust forms for about 15-20 minutes.

In the absence of a grill mode in the oven, simply turn it on at full power.

Drain the juice that formed at the bottom of the pan during baking - half a glass will be needed for cooking delicious sauce. Add to this liquid Brown sugar, soy sauce and orange juice.

Bring the sauce to a boil, reduce heat to low, stir constantly. When the liquid becomes medium thick, turn off the heat. It should be borne in mind that as it cools, the sauce will thicken more.

Serve the ribs hot, first pour the slightly cooled sauce over them.

Pork ribs with potatoes

Ingredients:

pork ribs (0.8 kg);
potatoes (1 kg);
garlic (6 cloves);
sunflower oil (4 tbsp);
ground black pepper (to taste);
soy sauce (1 tbsp);
salt (to taste).

Wash the pork ribs, dry with a napkin and cut between the bones.

Make a dressing. To do this: mix half of the prepared vegetable oil, salt, soy sauce, pepper, squeeze in the garlic and mix everything well.

Rub the dressing over the pork ribs and place them in the refrigerator for 1 hour.

Wash the potatoes thoroughly with a brush and cut into halves; no need to peel.

Pour the rest into the mold vegetable oil, coat the bottom and walls, lay the potatoes with the cut part down. Place pickled potatoes on top rack of pork ribs.

Preheat the oven to 200 degrees, place the mold in it. After 50 minutes, turn the ribs over and leave for another half hour.

The dish is ready. Can be served with various vegetables.

Pork ribs stewed with cabbage

This popular dish from German cuisine. Its essence is that only the meat is subjected to the frying process, all other components are stewed, which ultimately gives the pork a special aroma. Another plus is that cooking does not require much effort to prepare this stewed product.

Ingredients:

pork ribs (1 kg);
fresh white cabbage (1 kg);
broccoli cabbage (50 g);
leek (50 g);
water (1 l);
vegetable oil (3 tbsp);
salt, spices (to taste).

Wash the pork ribs and dry with a napkin. Excess fat can be trimmed off. Heat vegetable oil in a frying pan, add the ribs, fry on both sides until golden brown, then add salt and pepper.

Shred white cabbage, arrange the broccoli into florets, cut the leeks into rings and place everything together in a saucepan. Fill with water and place the fried ribs on top of the cabbage and onions.

Cover the pan with a lid and simmer for 30-40 minutes. Place the finished dish on plates and serve.

Pork ribs with dry adjika and sage

Ingredients:

pork ribs (500 g);
honey (1.5 tsp);
seasoning “Adjika” (1.5 tsp);
olive oil (4 tbsp);
lemon juice (2 tbsp);
ground black pepper (0.5 tsp);
ground red pepper (0.5 tsp);
sage (2-3 sprigs);
salt (0.5 tsp);
garlic (2 cloves);
wine vinegar (1 tbsp)
smoked paprika (1 tsp).

Prepare the marinade by mixing honey, vinegar, adjika, peppers, olive oil, minced garlic, and lemon juice. Mix everything well, the marinade will be thick. Carefully coat the ribs with it.

Another important condition is that you don’t need to cut the ribs into pieces; you should marinate them in whole pieces, this will make the pork more juicy.

Place the ribs in the refrigerator for 2-3 hours. Meanwhile, pick off the sage leaves, rinse and dry.

Spread the foil in 2-3 layers according to the size of the ribs, place them on the foil, place sage leaves on top, wrap tightly, carefully check the joint so that the juice does not leak out.

Place in an oven preheated to 190 degrees and bake for 1 hour 20 minutes. Then remove the baking sheet or pan, unwrap the foil, pour the resulting sauce over the ribs and place back in the oven for 20 minutes to brown the pork.

Pork ribs in pomegranate sauce

Ingredients:

pork ribs (700 g);
ground allspice (0.5 tsp);
soy sauce (5 tbsp);
garlic (3 cloves);
white onion (1 pc);
dried rosemary (10 g);
semi-dry red wine (0.5 cups);
pomegranate juice (1 glass);
wheat flour (1 tbsp);
vegetable oil (0.5 cup):
pomegranate seeds (0.5 cups).

During this time, prepare the sauce. Fry onion, garlic and dry rosemary in oil for 5 minutes. Stir the flour in a few tablespoons of juice, add it to the sauce, add wine, soy sauce, and the remaining pomegranate juice.

As soon as all the contents begin to thicken, quickly pass the mass through a sieve.

Place the marinated ribs in a fireproof dish, pour in the sauce, cover with a lid or foil, preheat the oven to 200 degrees and cook for 40 minutes, then reduce the temperature to 150 degrees and bake for another 20 minutes.

Serve sprinkled with pomegranate seeds.

Pork ribs with beans

This the recipe will work housewives who want to cook gourmet dish, but there is no way to marinate meat for hours.

Ingredients:

pork ribs (1 kg);
kidney beans (450 g);
honey (1 tsp);
soy sauce (3 tbsp);
mustard beans (1 tsp);
rice vinegar (3 tbsp);
garlic (3 cloves);
fresh ginger (about 2 cm);
spices (salt, black ground pepper, sugar, paprika, thyme to taste);
vegetable or olive oil (for onions - 1 tbsp);
onions (2 medium onions);
cilantro or any greens as desired;
vegetable oil (for beans - 3 tbsp).

The step-by-step preparation of this dish begins the day before. Wash the beans the night before and soak them in cold water overnight. 1.5 hours before guests arrive, change the water and cook the beans with one clove of garlic. Cook until done, which takes about an hour.

Meanwhile, prepare the meat. Rinse, dry with a napkin, divide into small pieces so that they are quickly soaked in the marinade.

Mix for the sauce: honey, soy sauce, one tablespoon of rice vinegar, a third of a teaspoon of paprika, mustard, squeeze in 2 cloves of garlic, all the ginger and add a pinch of thyme, which goes very well with pork.

While the meat absorbs the sauce, marinate the onions. Cut the onions thinly into half rings, mix the remaining rice vinegar, a tablespoon of vegetable or olive oil, add half a teaspoon of sugar and salt to taste.

Here the second stage of pickling onions is possible. If you cut one beet slice into strips and put it in the marinade, it will acquire a pink color, which will have a great effect on the appearance dishes. Add 1/3 of the chopped onion here and leave to marinate.

Place the meat in a baking sleeve, make several punctures in the center and place in an oven preheated to 200 degrees. After 25 minutes, reduce the heat to 150 degrees and cook for the same amount.

Then tear off the sleeve, let the ribs brown for 10 minutes, which you will spend on preparing the side dish.

Fry the remaining onion, add beans to it, simmer for 2 minutes, season with salt, black pepper, add pickled onions without liquid and finely chopped herbs. You can immediately turn off the stove.

Transfer the beans to a dish, place the ribs on top, and serve with pickles.

Pork ribs “In a hurry”

Ingredients:

pork ribs (1 kg);
store-bought sweet and sour sauce (to taste);
ketchup (to taste);
salt (about 1 tsp).

Rinse the pork ribs and season with salt completely. a small amount salt, place in a baking dish. Pour in the sauce you like in the store, add ketchup, put in the oven for half an hour. Periodically baste the ribs with the liquid that forms at the bottom of the pan. The ribs will be juicy and taste like your chosen sauce.

IN cookbooks There are recipes for ribs - pork, lamb and beef. More often the ribs are fried in a frying pan, pre-marinated. In some recipes, they are first boiled in broth with the addition of large quantity spices and spices, and only after that they bake in the oven. You can bake the ribs immediately in the oven, without pre-boiling. In this case, you must definitely prepare delicious glaze, which you will pour over the meat while frying.

There are 116 recipes in the "Ribs" section

Tsimmes with meat

To prepare tzimmes with meat, meat ribs are suitable, which are placed in a heat-resistant bowl along with onions, carrots and dried fruits. For aroma, in addition regular salt and pepper, cinnamon is added to tzimmes, as well as honey and orange juice. Cooking...

Baked lamb ribs with honey

Baked lamb ribs with honey can be cooked in the oven (in foil) or baked on the grill. Before you start cooking ribs, you need to make sure that the meat is young lamb. Young lamb ribs are quickly marinated and cooked. For ma...

Lamb ribs in foil

Before cooking lamb ribs in foil, the meat must be marinated in a mixture of garlic, soy sauce and a mixture provencal herbs. At the end, you can add freshly squeezed lemon juice to the meat marinade. When the ribs are marinated, they are tightly wrapped in...

Stewed potatoes with meat

Stewed potatoes with meat are very easy to prepare. Choose meat according to your taste. I stew potatoes with veal or beef ribs so that the potatoes cook in an appetizing meat broth. You don't need a lot of spice, just a little black pepper is enough...

Thai pork ribs

Pork ribs baked in Thai style - a recipe that is suitable for lunch every day - simple, tasty and original. Originally, the ribs are cooked on the grill, but they turn out great in the oven or in a frying pan. When frying, due to the honey content in...

Pork ribs marinated with paprika and dried tomatoes, baked in the oven

To bake in the oven, choose pork ribs with a decent layer of meat and fat. Then in finished form the meat will turn out not dry, but juicy, with appetizing crust. For the marinade this time we chose a mixture of soy sauce with garlic, sweet paprika and...

Pork ribs baked with tomatoes, basil and garlic

Marinade for pork ribs can be prepared from tomatoes in own juice or from fresh juicy tomatoes, after removing the skin from them. Spices and choose spices according to your taste. I added fresh green basil and garlic. It turned out in...

Pork ribs marinated with paprika

Before putting the pork ribs in the oven, I marinated them in the mixture sweet paprika with garlic and vegetable oil. The finished baked ribs acquired a pleasant, slightly sweet taste and aroma from the paprika, which balanced...

Pork ribs in honey mustard sauce

Pork ribs are usually sold in one long strip, which can be baked whole or cut into pieces one bone at a time. For the marinade, I mixed mustard (with whole grains), honey and soy sauce. If you add a little vegetable oil, then...

Ribs with mint sauce

For mint sauce choose fresh aromatic greens. Young leaves (without stems) are finely chopped, poured with a mixture of vinegar, sugar, salt, water and allowed to brew for 1-2 hours. Ready sauce suitable not only for meat ribs, like ours, but also as requested...

chapter: Ribs

Lamb cutlets on the bone with spicy herbs and pomegranate

I am sharing a recipe for lamb cutlets on the bone. The meat is very tender, so it is very important not to overcook it or dry it out. Ready cutlets should remain pinkish when cut, but the juice will be clear, without blood. To slightly highlight the taste of lamb,...

chapter: Ribs

Pork ribs baked with dried apricots and prunes

For this dish you need to buy pork ribs, prunes and dried apricots. All products are placed in layers in a cauldron, poured with honey dissolved in water, orange juice, season ground cinnamon and place in the oven for 2 hours. After 2 hours you have meat on your plate...

chapter: Ribs

Juicy, fatty, flavorful pork ribs, a food lover's dream. Although the dish is harmful, it is so tasty. How to cook them correctly, video recipes for juicy pork ribs and cooking tips, read on.

How to cook juicy pork ribs / 10 cooking tips

Cooking pork ribs is simple, but requires some subtleties and tips.

Choose ribs that are pale pink in color and without yellow fat.
Fat on ribs is necessary, but only white.
Before cooking, fresh ribs thoroughly cleaned from films, veins, chipped bones and cartilage.
Be sure to soak any ribs in cold water for at least an hour.
If the ribs have any odor, you can “beat it off” by adding a few drops of vinegar or lemon juice to the water.
Thaw frozen ribs at room temperature and soak in cold water, just like fresh ones.
Observe the temperature and time conditions of the prepared dish.
Do not use too hot spices and sour marinades.
Cook the ribs in very little oil or fat. Cooking ribs in their own juices is ideal.
The ribs are good freshly cooked. Do not store fried ribs more than 5 hours.

Juicy Pork Ribs Recipes

A simple recipe for juicy American BBQ pork ribs

Ingredients:

1 kg pork ribs

for the sauce:

4 tbsp. l. liquid honey
4 tbsp. l. hot ketchup Chile
2 tbsp. l. olive oil
2 tsp. ground sweet paprika
1 tbsp. l. wine vinegar(can be apple)

Cooking method:

Wash, clean and soak the ribs. Chop into portioned pieces and place in a saucepan. Cover the ribs with water, add salt and cook until half cooked. Leave the ribs to cool in the broth.
Mix all ingredients for sauce. Dip the ribs in the sauce and place on the grill or barbecue. Serve the finished ribs with fresh vegetables and potato salad.

Ribs are an excellent appetizer for cold beer. Try it!

Pork ribs with beer

Ingredients:

rack of pork ribs
2-3 tomatoes
2 onions
sweet bell pepper
parsley
100 gr. cognac
0.5 l light beer
ground pepper

Cooking method:

Wash the ribs, peel and chop into portions. Soak in cold water.
Wash the vegetables, cut into small cubes.
Chop the greens coarsely.
Grind the vegetables with herbs and salt.
Mix cognac and beer, pour over vegetables. Immerse the ribs in the vegetable mixture, add pepper to taste.
Marinate the ribs for about 5 hours in a cool place.
Transfer the ribs along with the vegetables into a heatproof bowl and fry in hot oven about one hour. Vegetables should be fried until crisp.

"Smoked" ribs in tea marinade

Ingredients:

ribs
strong infusion of black tea
pepper
jar of mustard beans

Cooking method:

Wash, clean and chop the pork ribs.
Soak the ribs in a cold, strong infusion of black tea.
Soak for 3 to 6 hours.
Then remove the ribs and rub with salt, pepper and mustard.
Cook the ribs in a hot oven, on the grill, on the barbecue, or simply in a frying pan.

Smoking pork ribs for soups or appetizers

Ingredients:

ribs
pepper
2 handfuls of alder sawdust
1 handful of sawdust fruit trees
smokehouse

Cooking method:

Prepare the ribs as indicated in the recipes above. Just don't chop the ribs too finely. Just cut it in half.
Season the soaked ribs with salt and pepper and place on a paper towel.
Pour sawdust into the bottom of the smokehouse and hang the ribs on hooks.
Place the smoker over medium heat and close the lid tightly.
After 10 minutes, remove the lid and release the smoke. Then close the smoker tightly and cook the ribs for about another hour.
Hang the finished ribs on the same hooks in a cool, ventilated area.
These are stored smoked ribs from 1 to 5 months. In hot weather it is better to store in the refrigerator.

Help yourself!

And finally, video recipe step-by-step preparation pork ribs.

Video recipe Pork ribs

You can prepare quite a lot of tasty and high-quality dishes from pork ribs. This product is perfect for both family gatherings and outdoor recreation.

However, it is extremely an important condition is proper preparation, because one wrong step - and this meat is no longer as tasty as it should have been

Ribs in honey mustard sauce

This dish is distinguished by its unusualness. The presence of a sweet and at the same time bitter sauce creates unique taste. It is quite simple to prepare, and generally does not take long.

Ingredients:

pork ribs - eight hundred grams;
honey - two tablespoons;
mustard - two tablespoons;
sour ketchup - two tablespoons;
garlic - two cloves;

How to cook:

honey, mustard and ketchup are mixed together;
Next, carefully chopped garlic should be added to the resulting mixture;
the meat itself is thoroughly rubbed with salt and selected spices, and then poured with the previously obtained mixture;
all this must be carefully mixed and left for two to three hours;
the marinated ribs should be placed on a baking sheet and placed in the oven, preheated, at a temperature of 180 degrees and a cooking time of forty minutes;
As soon as the pork becomes rosy and golden, you can safely take it out and serve it.

How to cook on coals?

This type of cooking over a fire is usually used outdoors. The process itself is simple, and the result is pleasant.

What you will need:

ribs - six hundred grams;
soy sauce - fifty grams;
red hot peppers– half a teaspoon;
red Bell pepper– one teaspoon;
dried ginger - half a teaspoon;
dried basil - one teaspoon;
ketchup – one hundred grams;
spices - to taste.

Let's look at the cooking process.

First you need to divide the ribs into two parts (bone and pure meat).
Next, a marinade is created: soy sauce, sweet and hot peppers, ginger, basil, ketchup and spices are mixed together. If the mixture turns out to be too thick, it must be diluted with a small amount of vegetable oil.
Pour the resulting mixture over the ribs and leave to marinate in the refrigerator for a day. However, it is very important to remove the meat from the refrigerator before you start cooking it - it needs to warm up a bit.
In the meantime, we need to deal with coal. It should be inflated and thoroughly crushed, and then install a grate.

Once the charcoal in the barbecue has more or less burned out, you can start cooking the ribs. The main thing is to get juicy meat while retaining all its juices. To do this, you need to fry it on each side at least four times, fanning the coals before turning the piece over.
Fry each side for three minutes. It is important that the heat remains high throughout the process.
At the end of frying you should get juicy golden pieces. At the very end, when the coals have cooled down a little, you can add the meat again and fry it at this temperature for another twenty to thirty minutes.
After this, it should be placed in foil and left for fifteen to twenty minutes.
At the same time, you can set the table and serve vegetables and other dishes, and then serve the meat itself.

In the cauldron

It turns out that you can even stew pork ribs in a cauldron. It turns out well.

What you will need:

pork ribs - seven hundred grams;
onions - six pieces;
salt and other spices - to taste.

The cooking instructions are quite simple.

First of all, the pork must be thoroughly washed and dried, and then chopped into portions.
Now cut the onion into rings.
Next, take a cauldron and place it on medium heat. Pour oil into it, and then add the ribs themselves.
During frying, they should be stirred as often as possible, and when the bones begin to protrude, salt and add all the necessary spices. All this needs to be mixed thoroughly and carefully.
Now add chopped onion to the meat - do not stir. The cauldron is closed with a lid, and the dish is stewed for about fifty minutes over low heat. Then the lid is removed and the products are mixed. You need to simmer for another three to four minutes.
The ribs are cooked and ready to be plated.

How to bake correctly?

Baking pork ribs is somewhat more difficult than frying or stewing. However, the dishes themselves turn out much tastier. The recipes are quite simple and easy.

In Canadian

Canadian-style ribs are very similar to ribs in honey mustard sauce. The taste is approximately the same - sweet and sour, but still there are differences. Baked ribs turn out softer and more tender, which undoubtedly pleases.

Here you will need:

pork ribs - eight hundred grams;
puree based on fruits or vegetables - eighty grams;
ketchup – eighty grams;
brown sugar - three tablespoons;
lemon juice – two tablespoons;
soy sauce - two tablespoons;
sweet paprika - half a teaspoon;
chopped garlic - half a teaspoon;
cinnamon - half a teaspoon.

Cooking involves a series of sequential steps.

The meat needs to be put aside, but all other ingredients need to be mixed together in a bowl.
Now you can move on to the pork. It should be cut into portions so that there is one rib per serving. If the pieces are very large, then they can be boiled. Cooking time is twenty to thirty minutes.
Sliced meat should be soaked in the prepared marinade and left in the refrigerator for about forty minutes.
After the required time, you can begin to place them on a baking sheet, and then cover with foil and bake for one to two hours. The temperature should reach 220 degrees. If too much liquid has formed, it is best to drain it.
It is important to remove the meat from the oven every twenty to thirty minutes and coat it with the previously prepared mixture. Forty minutes after the start of cooking, you can remove the foil and continue cooking the meat until it becomes golden brown.

The remaining sauce can be boiled and served as a full-fledged sauce for the prepared dish.

In Chinese

Another very delicious recipe, perfect for a second course or a cozy family dinner.

It is worth noting that thanks to the use of a large number of spices, the stomach copes well with this meat and digests it extremely quickly.

What you will need:

garlic - two cloves;
parsley - five to six branches;
soy sauce - three tablespoons;
honey - three tablespoons;
rice-based wine - two tablespoons;
white wine vinegar - one teaspoon;
five spice mixture - one tablespoon;
salt and pepper - to taste.

Let's give step by step recipe preparations.

The ribs should be cut into pieces, their length should be six to ten centimeters.
Now the marinade is being prepared. The first step is to thoroughly chop the garlic and parsley, and then mix them with soy sauce, honey, wine, vinegar and a five-spice mixture.
The resulting mixture must be poured into a plastic bag with ribs and tied tightly. The package goes into the refrigerator for eight to ten hours. It is very important to shake the bag from time to time so that the mixture does not stagnate.
The marinated ribs must be pulled out and dried, then placed on a heated baking sheet (which must be greased in advance) and baked for about twenty minutes at a temperature of 220 degrees. You should also cover the baking sheet with foil.
Now the dish is ready.

With prunes

Prunes give pork ribs more rich smell and taste, due to which this dish is very popular.

For baking you will need:

pork ribs - six hundred grams;
prunes - two hundred grams;
salt - to taste;
spices - one teaspoon.

To begin with, the ribs should be thoroughly washed and cut into portions. The chopped meat is placed in a bowl and sprinkled with salt and other spices. It is very important that it is covered with spices on all sides. Cover the bowl with film and leave in the refrigerator for an hour and a half.
Next comes the prunes. It would be most important to use a product without seeds, but if they are still present, they should be removed.
Prepared prunes need to be poured boiled water and leave for ten minutes.
Now that the meat has been marinated, you need to fry it, and at the same time start preheating the oven at a temperature of 180 degrees. After the meat has been lightly fried, the ribs with prunes can be placed on a baking sheet and baked. You need to pour a little water into the bottom of the mold - this will make the meat softer and more tasty. You need to bake for forty minutes.
The meat is ready. Along with it you can serve, for example, tomato sauce or potatoes.

But you can also change the recipe to suit yourself - use cabbage or eggplant instead of prunes. Pork and cabbage are a very pleasant combination.

Teriyaki

Teriyaki refers to the sauce. This dish has become widespread in Japan and other Eastern countries.

What you will need:

pork ribs - one kilogram;
teriyaki - six tablespoons;
black pepper - half a teaspoon;
vinegar - one tablespoon;
garlic - two cloves;
sesame seeds - one teaspoon.

Preparation involves a number of steps.

The ribs should be cut.
Now they need to be put into a mold and filled with teriyaki sauce. All this is tightly covered with foil and baked for two hours at a temperature of 160 degrees.
You can start preparing the sauce. Teriyaki is mixed with vinegar and grated garlic, and then placed on low heat. The mixture must be stirred throughout cooking. Cook until slightly thickened.
Once the ribs are cooked, they should be treated with sauce and sprinkled with sesame seeds. The dish is ready and can be brought to the table.

In a pot

For cooking pork ribs in pots you will need:

pork ribs - nine hundred grams;
potatoes - five pieces;
bell pepper – one piece;
green beans - two hundred grams;
tomatoes - two pieces;
bay leaf - to taste;
seasonings - to taste.

In sour cream

Required ingredients:

pork ribs - one kilogram;
onions - four pieces;
flour - one tablespoon;
sour cream of any fat content – three hundred grams;
salt and pepper - to taste.

Preparation:

as in previous versions, first the pork is washed and chopped into pieces;
Now the ribs need to be fried a little over medium heat until golden brown;
meat and finely chopped onions are laid out on a baking sheet, and sour cream is added on top;
You need to bake for forty to fifty minutes at a temperature of 160 degrees.

The main thing is to choose the right product when cooking any meat. By purchasing quality meat, you can prepare a truly amazing dish.

But not everyone knows how to choose fresh pork.

In general, when purchasing such a product, you must definitely pay attention to the color - it should be soft pink. The smell is also important. Spoiled pork doesn't smell the best in the best possible way, which is why defining it is not so difficult.

It is also very important to understand that there are two types of pork ribs: loin and breast. This is very important, since it is the second type that, due to the large number of veins, does not become excessively dry during cooking. However, such meat also has a disadvantage - it is very tough, and you will have to chew it for quite a long time.

Having chosen meat, another question arises - what to serve with? ready dish. It all depends on imagination and personal taste preferences. In general, these types of dishes are best paired with sauce or vegetables.

The main thing you should know when preparing any dish is that you need to cook with special care and accuracy. By observing all the rules and conditions, the dish will turn out to be truly unique.

To learn how to cook pork ribs in the oven, watch the following video.

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey-soy sauce, stewed in a slow cooker or in a frying pan, or baked on the grill. And they always turn out beautiful, rosy, juicy, and most importantly delicious!

You can prepare them not only on weekdays for dinner or as a snack for beer, but also for festive table, on New Year or March 8th! Everyone loves them!

Our recipes for cooking pork ribs are very simple and yet everything turns out amazingly tasty!

Pork ribs with potatoes in the oven - a simple recipe

A delicious dinner - two in one: both meat and side dish!

The potatoes turn out very juicy due to baking with pork ribs, aromatic spices create unique aroma and taste. Spices for meat - add your favorite ones. Amount of salt - to taste

1 kg pork ribs
1 tsp. spoon of hot ground red pepper
6-7 pcs. medium potatoes
1 PC. onions
3 tsp. spoons of meat seasoning
Salt to taste

Cooking step by step:

Wash the pork ribs under running water and large pieces divide into portions.

Rinse well again so that there are no bone fragments left, which are always present after chopping.

Sprinkle with spices and place tightly in a cup, cover and leave to marinate in spices for 1.5-2 hours.

Wash the potatoes, peel them and cut them fairly large.
Peel and wash the onions, cut them as you like - into slices, half rings or cubes

Grease a baking sheet with vegetable oil, place the potatoes on the baking sheet, distribute evenly on top onion. Salt

Place pork ribs on top

Place in an oven preheated to 200 degrees and bake for 60-65 minutes.

Remove and place on plates, serve with sauerkraut or mushroom caviar.

Pork ribs with honey in soy sauce, baked in the oven

1.5 kg pork ribs
7 cloves garlic
3-4 table. spoons of soy sauce
2 table. spoons of honey
1 tbsp. spoon of mustard
1 table. spoon of lemon juice
1 table. spoons of vegetable oil

Cooking step by step

Prepare products:

Peel the garlic and pass through a crusher or grate or finely chop

Wash the pork ribs well, remove the membranes, cut into portions

Season each piece of pork ribs with salt, ground black pepper and garlic.

Prepare honey-soy sauce:

In a deep bowl, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower.

Mix everything

Place the pork ribs in a deep bowl and pour honey-soy sauce, ribs, make sure that all the ribs are in this sauce, sort them out a little, mix.

Cover the top with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then place the marinated ribs on a baking sheet greased with vegetable oil and pour the remaining honey-soy sauce on top.

Place in an oven preheated to 180 degrees for 50-60 minutes, bake until done.

Pork ribs, baked, so simple recipe, turn out very juicy, tasty, rosy and aromatic.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just for salad

Pork ribs in sweet and sour sauce (video recipe)

Perfect pork ribs are made using this recipe. Everything is incredibly simple and delicious:

1 kg pork ribs
3 tbsp. spoons of honey
100 ml soy sauce
7-8 cloves of garlic
A piece of fresh ginger root
Apple or rice vinegar
200 ml chicken broth(you can just water)
Salt, ground black pepper to taste
Vegetable oil
Green onions

Preparation step by step:

Wash the pork ribs, remove the films, cut into portions. Salt and pepper

Place on a baking sheet and fry in olive or sunflower oil.

Add chopped garlic, green onions and grated or sliced ginger

Pour soy sauce, honey and vinegar into a baking tray

Pour in 1 cup chicken broth or water

Place in an oven preheated to 180 degrees for 1 hour to bake.

Place the ribs on a platter and serve with vegetables.

Watch the preparation in detail in the video:

Pork ribs in a slow cooker with potatoes, carrots and onions

This recipe turns out to be the perfect dinner - spicy pork ribs with juicy potatoes and vegetables.

0.5 kg pork ribs
1 kg potatoes
1 carrot
2 pcs. onions
4-5 cloves of garlic
5 table. spoons of sour cream of any fat content
1 teaspoon salt
1 PC. bay leaf
0.5 teaspoon meat seasoning
160-180 ml water (boiling water)

Cooking step by step:

First, marinate the ribs:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

Prepare a mixture of seasonings and salt, add chopped bay leaf, squeeze the garlic through a press.

Mix everything and rub the pork ribs with this mixture. Place in a cup, cover and place in the refrigerator to marinate for 2-2.5 hours.

Wash and peel vegetables

Chop carrots and onions.

Cut the potatoes into pieces, not very finely.

Pour vegetable oil into the multicooker bowl. Select the “Frying” - “Meat” mode.

Lightly heat the oil and place the marinated ribs in the multicooker bowl and fry them until golden brown.

Remove the ribs and fry the carrots and onions in this oil until soft.

Place chopped potatoes on top of them. Place fried pork ribs on potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the slow cooker and set it to bake for 50 minutes.

That's all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled.

Here's another interesting recipe cooking pork ribs in a slow cooker.

Pork ribs baked in a sleeve in the oven

Another recipe for cooking pork ribs in the oven. No greasy splashes when baking. We bake them in the sleeve. The results are flavorful and juicy ribs.

1 kg pork ribs
1 tbsp salt
0.5 tsp. tablespoons ground black pepper
1 table. spoon of Dijon mustard (or regular)
4-5 cloves of garlic

Cooking step by step:

Wash the ribs, remove the film, cut into pieces and place in a deep bowl

Sprinkle with salt and pepper and stir until the spices are evenly distributed.

Peel the garlic and squeeze into the mustard, stir.

Spread this mixture over the meat and mix well.

You can cook immediately, or you can marinate the meat for 30 minutes.

Place the marinated ribs in a baking sleeve in one layer. Tie the sleeve with special ties

Place the sleeve with the meat on a baking sheet and poke 3-4 holes on top with a toothpick so that air can escape during baking.

And put it in a preheated oven at 180-200 degrees for 40-45 minutes to bake. After 40 minutes, cut the top of the sleeve, open it and put it in the oven for another 5-10 minutes so that the meat on the ribs browns.

Pork ribs baked in a sleeve are ready! Bon appetit!

Pork ribs in a frying pan with onions

This is a very simple recipe, but the result is very tasty!

1 kg pork ribs
300 g onions
3 cloves garlic
Salt and ground black pepper to taste.
Vegetable oil for frying

Preparation:

Wash the ribs, remove the film, cut into pieces.
This recipe does not require marinating the pork ribs. But if you want, you can marinate them in advance.
Garlic, peel, wash, pass through a crush.
Sprinkle the meat with salt, pepper and rub with garlic. Place in the refrigerator for 1 hour.
Peel, wash, chop the onion, place on the meat and mash a little so that it releases juice, mix and leave for another 15-20 minutes in the refrigerator
If you don't have time to marinate, you can fry it right away.
Heat vegetable oil in a frying pan
Place the meat and onions in a frying pan and fry over medium heat.
Add a little water to the pan and simmer the pork ribs, covered, over low heat until cooked, 40-45 minutes. If necessary, you can add salt during the stewing process.

The ribs are soft, juicy and very tasty!

Pork ribs on the grill, grilled (video):

This recipe makes delicious juicy ribs. Ideal for a picnic in nature or at the cottage!

1 kg pork ribs

For the marinade:

2-3 tablespoons honey
4 table. spoons of soy sauce
1 table. Heaped spoon
1 teaspoon ground black pepper
1 tsp. spoon of red hot pepper
1 teaspoon ground paprika
2-3 large cloves of garlic

Preparation:

Wash the ribs and make cuts on the inside.

Make the marinade for the ribs by mixing all ingredients until smooth.

Place the ribs in a pan and pour the marinade over them. Make sure it is distributed evenly.

Close the pan and marinate for 5-8 hours in the refrigerator.

Prepare the coals in the grill.

Place the marinated ribs on the grill.

And fry over coals, on the grill from time to time turning over and greasing with our sweet and sour sauce, in which they were marinated

Bake until done.

Pork ribs in the oven in foil (recipe with photos and videos)

This recipe for cooking ribs in basic version it is simple and prepared according to the same scheme, you need to marinate the meat and then bake it in foil. The video recipe will reveal the nuances of preparation.

1 kg pork ribs
3-4 cloves of garlic
1 tsp. spoon of adjika
2 table. spoons of tomato paste
Salt and ground black pepper to taste

Preparation:

The ribs should be washed, cut and mixed with seasonings, and let stand for 30-40 minutes.

Line the baking dish with a layer of foil, leaving free edges for tucking. Place the ribs and pour the same sauce on top.

Cover the top with the free edge of the foil so that the meat is completely in the “envelope”.

Place in a preheated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and place in the oven for 10-15 minutes until the meat browns on top

That's all! Delicious pork ribs are baked in foil in the oven and are ready to eat!

Here is another recipe for baking ribs in the oven in foil video:

Pork ribs stewed with vegetables

The perfect combination juicy meat and vegetables in this recipe!

1 kg pork ribs
400 g zucchini (white or zucchini)
1 piece carrot
2 pcs. sweet bell pepper
1 onion
Parsley, dill, basil

For the marinade:

Ground black pepper
3 tbsp. spoons of soy sauce
1 table. spoon of lemon juice

Preparation:

Stage 1 - marinating:

Wash the ribs, remove the film from the inside, cut into portions.

Place in a cup, grate with salt and pepper, pour over soy sauce and lemon juice, marinate for 2-3 hours

Stage 2: roasting

Heat a thick layer of vegetable oil (1 cm) in a frying pan and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and peel the vegetables.

Cut the onion into half rings

Carrots - in sticks or cubes.

Zucchini, if it is young, can be stewed directly with the peel, large zucchini with a hard crust, it is better to peel. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Cut zucchini into cubes

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Stew pork ribs:

Add onions and carrots to the fried ribs. Reduce heat to low and simmer for 1 hour with the lid closed, adding just a little water if necessary.

Taste the broth; if there is not enough salt, add more salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add the garlic and herbs and simmer for another 5-10 minutes.

That's it, delicious pork ribs stewed with vegetables are ready! Bon appetit!

Delicious shashlik of pork ribs with vegetables on the grill

More meat recipes:

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