The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken meat and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!
cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt
Salad with chicken fillet, carrots and egg pancakes- very tasty, but in an ordinary presentation it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!
chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water
A delicious chicken salad, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.
chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage
Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad is nice fresh taste, but not bright appearance. Therefore for beautiful presentation You can use tartlets.
sea bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet
Layered salad "White" - cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients are light colors, which is why the salad has such a simple name. The recipe for layered chicken salad will fit perfectly into the holiday menu. Guests will remember for a long time delicate taste of this chicken salad. Be sure to prepare!
chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt
Interesting in its design puff salad“Hat”, which presents the ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!
chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion
Bright and light salad from Chinese cabbage with salted herring, sweet pepper, beans and onions will surprise you with its original combination of ingredients and, as a result, new and very original taste! This salad is suitable for both holiday menu, and for a regular lunch.
Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper
Beautifully decorated, intriguing layered salad “Mistress” with beets, carrots and cheese. This beet salad has both sweetness and heat. Layered salad "Mistress" will become unusual dish on your holiday table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak in.
beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives
Recipe interesting salad with beans, corn and avocado for those who like unusual combinations! Lung, nutritious dish from extraordinary ingredients!
beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey...
Layered salad "Two Hearts" is different not only original presentation, but also convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is already great occasion For romantic dinner or lunch.
beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate
This salad with seaweed It will appeal to those for whom herring under a fur coat is not suitable for various reasons or who want variety. It turns out no less tasty and nutritious!
boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper
Layered salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, but the result is... perfect snack To strong drinks at any feast!
chicken fillet, carrots, daikon ( white radish), onion, vegetable oil, mayonnaise, salt, ground black pepper, parsley
Classic recipe for Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can prepare this salad with herring. Thanks to lightly salted fish, the taste of the Mimosa salad becomes richer. The salad is quite inexpensive, which allows you to prepare it both on weekdays and on holidays. festive table.
Holiday salads. Holiday salads are a favorite decoration for any holiday table. Not a single feast, even the most modest, can do without them! Such salads may well look simple, but at the same time very bright and elegant, and sometimes they represent an incredibly complex and original design. Some salads take very little time to prepare, while other salads require a colossal amount of time, because you often want to surprise your guests not only exquisite taste, but also with the most creative design. However, salads, for the preparation of which various exotic products, are good on their own and do not need any additional decoration!
Festive salads can include a wide variety of ingredients - meat, fish, mushrooms, seafood, vegetables, fruits, cheeses, all kinds of pickles and smoked foods, etc. And the dressing can be either mayonnaise or sour cream, natural yogurt, vegetable oils, lemon juice or various sauces. That is why there are a great many recipes for holiday salads, among which you can always choose the most suitable options.
And so that holiday salads turn out to be truly successful and delight both guests and household members not only with their great taste, but also attractive looking, it is important to try to follow a few simple rules.
To leaf salad didn't lose his fresh look as long as possible; it is recommended to season salads with it literally a few minutes before serving. However, this also applies to most other salads - ideally they are dressed right before serving. The only exception is layered salads - such dishes need time to soak thoroughly.
If you want to make the salad more aromatic, you can briefly add a small lemon drop or add a few drops of lemon juice. This approach will also help enrich ready dish and vitamin C!
As for vegetables, all the vegetables that will subsequently show off in holiday salad, you need to cook over medium heat in a container with a tightly covered lid. Water should be taken minimal amount. And in order to preserve the maximum in vegetables the most useful substances, it is best to boil them with their skins on and peel them only after cooking!
Do not forget that it is unacceptable to mix cold ingredients with hot ones - all ingredients before preparing salads (if the salads are not hot) must be cooled to room temperature!
If you approach the preparation of dishes with imagination and cook them with love, then an ordinary snack will turn into a masterpiece. culinary arts. Even an ordinary salad familiar to your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the holiday table that will satisfy the tastes of the most discerning gourmets.
Festive salad with squid and cucumbers
Despite the abundance of products in stores, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese changes the idea of squid and makes the dish delicious and worthy of attention.
Ingredients:
- squid – 450 g;
- mayonnaise;
- green salad;
- cucumber – 3 pcs.;
- butter;
- cheese – 350 g;
- salt;
- olives;
- dill;
- egg – 2 pcs. boiled.
Preparation:
- To prepare, you will need a flat plate coated with butter. Next, you need to prepare a cheese preparation - a circle of cheese with a diameter of 11 centimeters. Place on a plate. Place in microwave oven for 17 seconds. Form a basket from the melted billet. Make several blanks in this way.
- Pour boiling water over the squid carcass. Set aside for five minutes. Drain the liquid. Cool. Slice. There is no need to chop it too much, just enough to form half rings.
- Slice the cucumbers. You will get a straw. Chop the eggs. Combine products. Add some salt. Pour in mayonnaise. Mix.
- Place in baskets lettuce leaves. Lay out the salad. Garnish with olives and dill sprigs.
With boiled beef
New salads always attract the attention of guests. We suggest preparing a snack with beef meat, which as a result proper preparation It turns out juicy and soft.
Ingredients:
- beef – 320 g;
- salt;
- pickled cucumbers – 320 g;
- mayonnaise – 120 g;
- canned red beans - can.
Preparation:
- Pour water over the beef. Water needs to be salted. Boil for one and a half hours. Cool and grind. The shape will require cubes.
- Slice the cucumbers. Add to beef cubes. Drain the marinade from the beans. Add beans to cucumbers. Add some salt. Add Mayo. Mix.
- To allow the flavor of the snack to develop, let it brew for 17 minutes.
Appetizer with smoked ham for the holiday table
Simple and tasty salads are made from ham. It is recommended to consume the snack immediately, as cucumbers quickly release juice, which does not have a very good effect on the taste.
Ingredients:
- cheese – 160 g;
- smoked ham – 220 g;
- mayonnaise;
- salt;
- cucumber – 2 medium;
- bell pepper- 1 PC.;
- egg – 2 pcs. boiled.
Preparation:
- Grate some of the cheese. Grind the eggs. Chop the pepper. Cucumbers and ham will need to be cut into strips.
- Combine products. Pour in mayonnaise. Add some salt. Mix.
- Grate the remaining cheese piece. Sprinkle over the finished dish.
Layered crab salad
An original snack decorated with chips will decorate any table.
Ingredients:
- crab sticks – 50 g;
- egg – 4 pcs. boiled;
- salt;
- chips;
- mayonnaise – 220 ml;
- canned corn - can;
- rice - 110 g boiled.
If there is a holiday in your house, then everyone wants to cover beautiful table with a variety of dishes, make original dishes, which your loved ones love very much or, conversely, have not tried yet.
Surprise guests unique taste And beautiful design Salads will help. It is advisable to prepare them on the day of the celebration.
You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives.....
Let's look at recipes for simple and extraordinary delicious salads.
Salmon under a fur coat on the festive table
Ingredients:
- lightly salted salmon – 200 g.,
- olives – 60 g.,
- cheese - 60 g.,
- eggs – 5 pieces,
- orange - 1 piece,
- red caviar – 1-2 tbsp. spoons,
- mayonnaise, salt, pepper - to taste,
- green onions- A little.
How to prepare the salad:
Boil hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a medium grater or cut into thin strips.
Cut the salmon into small pieces.
Peel and fiber the orange and cut into small cubes.
Finely chop the green onions.
Grate the cheese onto fine grater.
Cut the olives into rings.
We lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:
1st layer – half of the proteins mixed with mayonnaise,
2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,
3rd layer – half a salmon, add mayonnaise to it,
4th layer - half the olives,
5th layer - the remaining half of the salmon,
6th layer – grated cheese and a little mayonnaise,
7th layer – finely chopped oranges,
8th layer - remaining grated (chopped) whites with mayonnaise,
9th layer - spread the remaining olives - beautiful. Let's look at the photo :-))
We decorate the salad with red caviar on top. Place half a quail egg in the center.
Decorate the dish with green onions.
It is best to serve this salad in portions.
Place the finished salad in the refrigerator and let it brew for several hours.
Bon appetit! Happy holiday!
"Greek" salad, classic recipe
Ingredients:
- olives – 200 g
- tomatoes – 200 g
- fresh cucumbers – 2 pcs.
- onion – 1 pc.
- Feta cheese - 200 g
- sweet bell pepper – 200 g
- lemon juice – 2 tbsp. spoons
- olive oil – 3 tbsp. spoons
- green salad leaves - 1 bunch
Preparation:
We tear off the washed lettuce leaves into small pieces so that they are clearly visible in the salad.
For salad we use sweet juicy pepper. Bell peppers are perfect for this salad. Cut it into large pieces.
Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.
Shred the cucumbers coarsely.
We cut the feta very tenderly and add it to the salad last.
Tear off the lettuce leaves piece by piece.
Chop the onion into half moons.
Place whole green salad leaves on the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, Bell pepper. We also carefully lay out the cheese.
Drizzle our salad with aromatic olive oil. Sprinkle with lemon juice.
Salad ready! Bon appetit!
Snack "Amanita"
Ingredients:
- chicken egg - 3 pieces,
- ham - 120 grams,
- hard cheese - 100 grams,
- garlic - 2-3 cloves,
- cherry tomatoes - 15-20 pieces,
- cucumber - 1 piece,
- mayonnaise - 1 tablespoon,
- greens - to taste.
Preparation:
Boil the eggs and grate them. We also chop the cheese.
Cut the ham into cubes.
Grind the garlic in a garlic press.
Mix eggs, cheese, garlic and ham in a bowl. Season with mayonnaise.
Cut the cherry tomatoes in half.
Cut the cucumbers into rings.
We put greens on the dish - it will imitate grass.
Place cucumbers on the greens.
Form balls from the cheese and egg mixture.
We form mushroom stems and place them on the cucumbers.
Place a tomato cap on top.
Decorate the caps with white specks of mayonnaise.
Bon appetit!
Caesar salad with shrimp
Ingredients:
- 150 g white loaf,
- 9-12 king prawns,
- 6-9 pcs cherry tomatoes,
- 3-6 tbsp Caesar salad dressing,
- 3 tablespoons grated cheese Parmesan,
- 1 clove of garlic and a bunch of lettuce,
- 1 tbsp vegetable oil.
How to prepare the salad:
The salad is prepared before serving so that the croutons do not get soggy.
Slice white loaf small cubes or cubes, sprinkle with garlic crushed through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and place on a baking sheet, put in an oven heated to 150 degrees and dry until crisp.
We clean the thawed shrimp, lightly fry them on both sides in a frying pan with oil until lightly browned on each side.
We tear the lettuce leaves into medium pieces with our hands, put them on a plate, pour a third of the dressing, sprinkle a third of the cheese, put the tomatoes cut in half on top, pour over the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour in the sauce, sprinkle with cheese.
Serve Caesar salad with shrimp to the table immediately after preparation.
Bon appetit!
Salad with tomatoes and eggplants
Ingredients:
- eggplants - 2 pcs.,
- tomatoes - 6-7 pieces,
- onion - 1 piece,
- garlic - 2-3 pieces,
- greens - a bunch,
- salt - to taste,
- black pepper, seasonings - to taste,
- white balsamic vinegar - to taste,
- vegetable oil - to taste.
Preparation:
We take eggplants and tomatoes in a ratio of 1:3. Cut the eggplants into cubes and boil for 10 minutes in salted water, remove with a slotted spoon. You need to remove their bitterness, but not overcook them.
Fry the eggplants in a frying pan until done. Let cool.
Chop the tomatoes and mix with the eggplants.
Add finely chopped onion, dill, grated garlic, salt, black pepper. Season with balsamic white vinegar (can be apple) and sunflower or olive oil.
You can serve the salad with eggplants and tomatoes warm, but it is better when it is infused and soaked.
Bon appetit!
Classic Olivier salad with sausage, fresh and pickled cucumbers
Ingredients:
- 300 g mayonnaise,
- 200 g boiled low-fat sausage,
- black pepper and salt,
- potatoes – 5 pcs.,
- fresh greens,
- carrots - 1-2 pcs,
- 300 g green canned peas,
- eggs - 6 pcs,
- fresh cucumbers – 2 pcs.,
- pickles - 2 pcs.,
- olives - for decorating the salad.
Thoroughly wash the potatoes and carrots with a brush. Place the vegetables in a saucepan, add water so that it completely covers them, and put on the fire. Cook for 20 minutes over medium heat. Then drain the water and add the vegetables. cold water. And again - drain the water.
Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. Drain the water and immediately place under running cold water.
Peel the potatoes and chop them into cubes. We clean and cut the carrots in the same way.
Wash fresh cucumbers, dry them and chop them into small pieces.
Grind the peeled eggs using an egg slicer.
We cut the boiled sausage in the same way as other products.
Rinse the onion and herbs. Finely chop.
Open the jar of peas and drain the marinade.
Place all the chopped products and peas in a deep bowl, pepper, salt, add mayonnaise and mix gently.
We post it. Let's decorate. Salad ready!
You can serve the salad in portions, it’s very beautiful:
Bon appetit!
Chicken and red bean salad
Ingredients:
- chicken (breast) – 200 g.,
- canned beans – 100 g.,
- canned corn – 100 g.,
- Chinese cabbage - a few leaves,
- salt, seasonings - to taste,
- mayonnaise - to taste,
- crackers, preferably " own production" - for decorating salad,
- greens - a bunch.
Preparation:
Slice the boiled chicken breast. Place in a deep bowl.
Add red there too canned beans and canned corn.
Slice Chinese cabbage strips and add to the salad container.
Place croutons, parsley, dill in a bowl.
Add salt, seasonings and herbs to taste.
Mix everything carefully.
The salad must be prepared before serving.
You can add some of your own ingredients. And this will already be your masterpiece of cooking.
Bon appetit!
Salads are one of the most favorite snacks. There must be several salads on the festive table - these are traditional for our region “Olivier”, “Herring under a fur coat”, “Caesar”, as well as salads prepared according to new recipes. Every housewife has her own favorite recipes, but sometimes you want variety, you want to cook something new. In this article we have selected 20 for you best recipes holiday salads.
1. Salad “Festive”
A light salad with an original taste. Suitable for both adults and children.
Ingredients: chicken breast - 500 g, eggs - 5 pcs., apple - 1 pc., fresh cucumbers - 2-3 pcs., mayonnaise, tomatoes - 1 pc.
- greenery.
Preparation: Boil chicken breast and eggs and cool. Peel cucumbers and apples.
Cut the core out of the apple. Boiled breast separate into fibers with your hands. Cut the apple and cucumbers into strips. Chop the eggs not very coarsely. Mix all ingredients and season the salad with mayonnaise. Add salt to taste. Cut the tomato into slices.
Place the salad in a heap on a flat plate. Garnish with tomato and herbs.
2. Salad “Herring under a fur coat”
“Herring under a fur coat” is classic salad, which has not lost its popularity even today and remains one of our favorite dishes.
Ingredients: lightly salted herring - 2 pcs., potatoes 3 pcs., carrots 3 pcs., beets - 2 pcs., onions - 1 pc.
Preparation: Fillet the herring and cut into small pieces. Wash potatoes, carrots and beets and boil in their skins until tender. Let cool. Peel all the vegetables and the apple and grate them separately on a coarse grater. onion grind. Hard-boil the egg and grate it on a fine grater.
On big dish lay out half the potatoes, then a layer of herring and onions, brush with mayonnaise. Next, lay out a layer of carrots, half the beets, and eggs. Lightly salt each layer and soak in mayonnaise. Place the remaining potatoes and apples in the last layer. Place the remaining beets on top and sides. Smooth the surface, grease with mayonnaise and refrigerate for 2-3 hours.
3. Salad “Protein”
Delicious and nutritious salad for a festive feast.
Ingredients: turkey fillet (1 breast), bell pepper - 1 pc., eggs - 5 pcs., cheese - 200 gr., green onions, mayonnaise or olive oil.
Preparation: Divide the boiled turkey meat into fibers. Peel the bell pepper from seeds and cut into strips. Chop eggs and onions. Grate the cheese on a coarse grater. Mix all ingredients, add salt. Season the salad with mayonnaise or olive oil taste.
4.Shrimp salad
This salad is prepared simply and quickly, but it turns out beautiful and appetizing.
Ingredients: frozen shrimp - 500 g, lettuce, white loaf, 2 eggs, mayonnaise, butter.
Preparation: Boil shrimp and eggs, peel them. Cut the loaf into cubes and fry on butter. Chop eggs, lettuce leaves. Mix all ingredients. Add salt and mayonnaise.
5.Isabella salad
This layered salad is delicious and filling, perfect for any holiday.
Ingredients: smoked chicken breast - 1 pc., mushrooms - 250g, onions - 1 pc., eggs - 4 pcs., pickles, Korean carrots.
Preparation: Finely chop the mushrooms and onions and fry on vegetable oil. Divide the breast into fibers. Finely chop the eggs and cucumbers. Place the salad on a flat plate in layers and coat each layer with mayonnaise: 1) smoked breast; 2) mushrooms and onions; 3 eggs; 4) pickles; 5) Korean carrot. Black grapes and a sprig of dill are used to decorate the salad.
6. Salad “Orange slice”
This salad looks very impressive and will decorate your holiday table.
Ingredients: carrots - 2 pcs., chicken eggs - 4 pcs., onions - 1 pc., chicken fillet - 300g, pickled champignons - 200g, cheese - 150g, garlic - 3 cloves, mayonnaise
Preparation: Boil one carrot, grate it on a fine grater and leave for decoration.
Grate another carrot on a coarse grater and lightly fry along with finely chopped onion.
Boil eggs and chicken breast. Disassemble the chicken breast into fibers, divide the eggs into whites and yolks. Grate the yolks and whites on a coarse grater. Finely chop the champignons. Grate the cheese on a coarse grater and mix with chopped garlic.
Place the salad in layers on a flat plate and coat each layer with mayonnaise:
1) fried carrots with onion.
2) chicken breast
3) champignons
4) cheese with garlic
5) yolks, grease with mayonnaise.
6) whites (leave some for decoration)
7) post boiled carrots.
Form orange “veins” from the deferred protein.
7. Italian salad
This salad is quite simple to prepare, it is filling and tasty.
Ingredients: cheese -200 gr., ham 200 gr., yellow bell pepper - 1 pc., tomatoes -1 pc., tagliatelle (pasta - noodles) 200 gr., olives 30 gr., mayonnaise, greens.
Preparation: Boil the pasta. Cut cheese, ham and pepper into strips. Cut the tomatoes into small slices. Mix all ingredients, season the salad with mayonnaise and garnish with herbs and olives.
8. Salad “Watermelon slice”
This unusual salad It will decorate any table and will definitely attract the attention of your guests.
Ingredients: boiled chicken fillet - 300 g, hard cheese- 200 g, pitted olives - 100 g, cucumber - 2 pcs., tomatoes - 3 pcs., mayonnaise.
Preparation: Finely chop the boiled chicken fillet. Grate the cheese on a fine grater. Cut the olives into slices. Mix everything, season with mayonnaise. Leave some cheese and olives for decoration. Place the salad on a flat plate in the shape of a watermelon slice. Peel the cucumber from the core with seeds and grate it. We also remove the soft core from the tomato and cut the rest into small cubes. Cut the olive lengthwise into 4 parts. We put tomatoes on our salad. Next, we create a light strip of grated cheese, and then a cucumber strip, similar to the rind of a watermelon. Olives will replace watermelon seeds.
9. Salad “5 stars”
A festive salad with an original taste will not go unnoticed on your table.
Ingredients: Chicken fillet - 400g, lettuce, apple - 1 pc., pistachios - 30 g, kiwi - 1-2 pcs., strawberries - 200 g, cheese - 150 g.
Preparation:
The salad is served in portions in small salad bowls. Place lettuce leaves on the bottom of the salad bowl, then boiled chicken fillet, cut into cubes. Add salt and coat with mayonnaise. Next, add the diced apple. Then peeled pistachios. Cut the kiwi into semicircles and place on top. Garnish with strawberries, cut lengthwise into 4 pieces. Sprinkle grated cheese on top.
10. Olivier salad
This classic recipe, a salad beloved by many, which is especially popular on the New Year's table.
Ingredients:
boiled sausage- 300 g, potatoes - 4 pcs., carrots - 1 pc., eggs - 4 pcs., onions - 1 pc., pickled cucumbers - 4 pcs., green peas - 200 g., mayonnaise.
Preparation: Boil carrots, potatoes and eggs. Then peel them and cut them into small cubes. Also cut pickles and sausage into small pieces. Mix all ingredients, add salt and mayonnaise.
11. Chicken salad
This salad is easy and quick to prepare, it is tasty and filling. Perfect for a holiday.
Ingredients: chicken breast - 1 pc., carrots - 2-3 pcs., cheese -200 gr., mayonnaise.
Preparation: Boil the chicken breast. Peel the carrots and grate on a fine grater. Also grate the cheese on a fine grater. Divide the breast into fibers. We put the salad in a salad bowl in layers: the first layer is chicken, then cheese, the top layer is carrots. Grease each layer with mayonnaise. Decorate with greens.
12. Salad “Appetizing”
This hearty salad With rich taste. It is quite easy and simple to prepare.
Ingredients: eggs - 3 pcs., champignons - 4 pcs., boiled sausage - 150 gr., pickles - 2 pcs., mayonnaise.
Preparation: Boil the eggs. Cut champignons, cucumbers, eggs and sausage into small cubes. Mix everything, add salt and mayonnaise. Decorate with greens.
13. Pineapple salad
This salad looks beautiful and tastes good. Guests will definitely appreciate it.
Ingredients: Iceberg salad, chicken breast - 2 pcs., bell pepper - 1 pc., 5 rings canned pineapple, lingonberries - 1 handful. For the sauce: butter grape seeds- 4 tbsp, lemon juice - 1.5 tbsp, mustard - 1 tbsp, sugar -1.5 tbsp, a pinch of salt.
Preparation: Preparing the sauce, to do this you need to mix all the ingredients for the sauce. Let's prepare the salad. Cut the chicken fillet into pieces and fry in oil. Tear iceberg lettuce leaves into small pieces. Cut pineapple and pepper into cubes. Place lettuce leaves on a plate. Place chicken on them. Pour over the sauce. Then add the pepper, and then the pineapple. Decorate the salad with lingonberries.
14. Crab salad
This hearty and tasty salad will add variety to your holiday table.
Ingredients: crab sticks - 300 g, canned white beans - 1 can, eggs - 4 pcs., red pepper -0.5 pcs., yellow pepper -0.5 pcs., mayonnaise, greens.
Preparation: Boil the eggs and cut into cubes. Cut the pepper into strips. Crab sticks cut into cubes. Mix all ingredients, add salt, season the salad with mayonnaise.
15. Mimosa salad
This salad has been popular for many years; it has a bright and delicate taste.
Ingredients: Canned pink salmon- 1 can, eggs - 4 pcs., cheese - 100 gr., onions - 1 pc., mayonnaise.
Preparation: Boil the eggs, divide into whites and yolks. Grate them on a fine grater. Also grate the cheese on a fine grater. Mash pink salmon with a fork. Chop the onion. Lay out the salad in layers: whites, cheese, pink salmon, mayonnaise, onions, pink salmon, mayonnaise, yolks.
16. Sunflower salad
An unusual salad with a beautiful design.
Ingredients:
chicken fillet - 250g, champignons - 200g, chips, eggs - 3 pcs., cheese - 100g, mayonnaise, pitted olives - 1 can.
Preparation: Boil the chicken fillet. Hard boil the eggs and grate them. Chop the champignons into small pieces and fry in oil. Grate the cheese. Place the salad on a flat dish in layers: chopped chicken fillet, champignons, eggs, cheese. Coat each layer with mayonnaise. We form the middle of a sunflower from the salad. The chips will act as leaves; we lay them out on the edge, in a circle. Decorate the salad with olives over the entire surface of the salad.
17. Salad in tartlets
This is a tasty and satisfying salad, which is convenient for snacking - because it is served in portions in tartlets.
Ingredients: tuna - 1 can, egg - 2 pcs., pickled cucumber - 1 pc., lettuce, dill, green onions, tartlets, mayonnaise.
Preparation: Remove the bones from the tuna and shred with a fork. Boil eggs, chop finely. Also cut the cucumber into small pieces. Mix everything, add herbs and mayonnaise. Place a leaf of green lettuce in each tartlet and place the prepared salad on it.
18. Salad in pita bread
A convenient snack on the holiday table. Unusual design Your guests will love this salad.
Ingredients: Lavash, crab meat - 250g, corn - 1 can, egg - 2 pcs., greens (onion, dill, lettuce), mayonnaise, processed cheese.
Preparation: Boil eggs, chop finely. Finely chop the cucumber, crab meat, and herbs. Mix everything, add mayonnaise. Place the salad on a sheet of lavash. Carefully form into a roll. Coat the edges with melted cheese so that the roll does not open. Cut the roll into 2-3 cm pieces.
19. Caesar Salad
This popular salad with original taste.
Ingredients: green salad, loaf, garlic, chicken breast, cherry tomatoes, olive oil - 100g, lemon juice, Parmesan cheese.
Preparation: Cut the bread into cubes and bake the crackers in the oven. Rub the crackers with garlic. Boil the breast, cut into cubes. Place lettuce leaves, shredded by hand, on a plate. Then chicken, cherry tomatoes, croutons. Grate the cheese and sprinkle the salad with cheese. Season the salad with olive oil and add lemon juice to taste.
20. Fruit salad
This salad has a pleasant, delicate taste; it will add variety to your holiday table.
Ingredients: apricots - 500 gr., strawberries - 250 gr., currants - 200 gr., kiwi - 4 pcs., cornflakes- 50g, sugar - 50g, lemon juice - 2 tbsp, champagne - 100g.
Preparation:
Cut the apricots lengthwise into 4 pieces.
Dissolve sugar in lemon juice, cook over low heat for 5-7 minutes. Add champagne, turn up the heat, and bring to a boil. Add apricots to the mixture and cook for 1 minute. Cut strawberries in half, kiwi into 8 parts. Place currants, strawberries, kiwi and apricots on a plate. Add the cereal and pour over the resulting syrup.
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