Sweet pasta casserole with cottage cheese - a simple and delicious pasta dish. Casseroles with pasta and cottage cheese - an excellent solution for breakfast and dinner

Pasta casserole with cottage cheese - hearty dish, which is suitable for both breakfast and lunch. To make it tasty and not fall apart, you need to know a few culinary tricks its preparation in the oven, slow cooker and microwave. Which pasta to choose and how to get a delicious crispy crust?

Pasta casserole can taste different. A sweet cottage cheese casserole with noodles in the oven will turn out if you add apples to it. If you take the recipe as in the kindergarten, the dish will turn out more fluffy and tender.

5 Secrets to a Flavorful Pasta Casserole

Don't overcook the pasta. Some recipes advise housewives to completely cook the pasta first. Don't do this - the dish will simmer in the oven for at least half an hour - the pasta will turn into a sticky mass. For perfect casserole they must be undercooked.
The right kind of pasta. The best varieties are those with a ribbed surface - spirals, shells, non-smooth horns. This texture will allow the sauce to remain on the surface and make the dish more juicy. Smooth pasta may cause sauce to drip to the bottom.
Golden crust. If you cook at the same temperature, the casserole will not have a crust. Simply increasing the degrees will cause the finished dish to dry out. To ensure that the cottage cheese and vermicelli casserole gets a crispy crust in the oven, keep it in the “Grill” mode for the last 5 minutes.
Best form. Deep glass or ceramic forms are suitable; in them the dish will turn out juicy and tender. And those who care about calories should take a closer look at silicone ones - they do not need to be lubricated before cooking.
Delicate and airy texture. If you overdo it with eggs and flour, the dish will be too dense, “rubbery”. For more airiness, rub the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodle maker

You will need:

noodles - 200 g;
cottage cheese - 200 g;
egg - 1 pc.;
sugar - 100 g;
yogurt without additives - 2 tbsp. l.;
butter - 1 tbsp. l.;
salt - a pinch;
semolina for sprinkling the mold.

Preparation

Boil the noodles until half cooked in salted water.
Beat the egg with sugar and butter.
Mash the cottage cheese with a fork or through a sieve to add fluffiness to the cottage cheese casserole with pasta.
Gently mix the cottage cheese and the egg beaten with butter and sugar.
Add noodles and a pinch of salt to the resulting mass.
Grease the baking dish and sprinkle with semolina or breadcrumbs.
Place the noodles with cottage cheese in a mold and brush with yogurt.
Bake the curd noodle maker in the oven for 30 minutes at 180 degrees.
Let the dish stand for 10 minutes and serve, cutting into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

Cottage cheese combined with pasta can make up excellent basis and in savory dish. By adding cheese to pasta casserole with cottage cheese, we get an appetizing golden brown crust. Spices and olives will add a spicy note.

You will need:

cottage cheese - 400 g;
pasta - 300 g;
eggs - 3 pcs.;
olives or olives without pits;
cheese - 50 g;
milk - 3 tbsp. l.;
salt, seasonings - to taste.

Preparation

Boil until half cooked pasta, drain the water.
Add cottage cheese.
Beat the eggs into the mixture.
Add milk, salt and seasonings, stir.
Place the resulting mixture in a greased baking dish.
Sprinkle chopped olives on top.
Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown crust.
When serving, you can sprinkle with herbs.

With nuts and apple

This recipe cottage cheese casserole with pasta is quite original - the composition of the finished dish resembles a pie. Apples are great sour varieties, for example, "Antonovka". This dish can easily replace dessert.

You will need:

pasta or noodles - 200 g;
cottage cheese - 400 g;
two medium apples or one large;
butter - 50 g;
sugar - 100 g;
sour cream - 4 tbsp. l.;
eggs - 4 pcs.;
glass of crushed walnuts;
zest of one lemon.

Preparation

Boil pasta or noodles until half cooked, drain.
Separate the whites from the yolks.
Add the yolks to the cottage cheese and mix.
Wash the apples, dry them, peel them and remove the cores.
Grate the apples and mix with cottage cheese.
Melt the butter and pour into the resulting mixture.
Add lemon zest and chopped nuts. Mix well.
Combine the resulting mixture with pasta.
Beat the whites with sugar into a strong foam and carefully add them to the rest of the products.
Place the mixture into a greased pan.
Grease the future casserole with sour cream.
Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

According to this recipe, casseroles with cottage cheese and pasta are prepared quickly and without hassle. The result will please the most demanding housewife. Cottage cheese casserole in a slow cooker with pasta turns out juicy and tender - perfect option for a family dinner.

You will need:

low-fat cottage cheese - 300 g;
vermicelli - 300 g;
sugar - 100 g;
egg - 2 pcs.;
cinnamon, vanillin - a pinch.

Preparation

Boil vermicelli in salted water.
Beat eggs with sugar and spices.
Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
Grease the multi-cooker bowl with oil, place the mixture in it and carefully smooth it with a spatula.
Bake the dish in the “Baking” mode for 40 minutes.
After cooking, let the casserole rest for a few minutes.

The dish can be served with berry jam or sweet sauce. If it's to your taste pasta casserole with cottage cheese it came out too sweet, you can serve it with sour cream. The dish prepared according to this recipe resembles a casserole as in kindergarten, especially if you pour melted water over it butter when serving.

Recipe with raisins in the microwave

If, when preparing a cottage cheese and pasta casserole, the recipe seems too complicated and time-consuming - don’t despair! Almost each of the options can be adapted to suit your conditions. For those who only have a microwave at their disposal, here is a quick recipe.

You will need:

pasta - 200 g;
cottage cheese - 200 g;
pre-soaked raisins - half a glass;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
salt - a pinch;
butter - 2 tbsp. l.;
cinnamon, ground crackers - a tablespoon.

Preparation

Boil the pasta until half cooked, drain the water.
Beat eggs with sugar.
Add to egg mixture cottage cheese.
Add raisins to cottage cheese and stir.
Add pasta to the resulting curd mixture and place it in glass mold for baking.
Sprinkle cinnamon and breadcrumbs on top, pour melted butter.
Microwave at 100% power for 10 minutes.

As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented different ingredients. For example, add honey or dried fruits to sweet casseroles. In unsweetened versions, experiment with types of cheese, put Sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change if you change the proportions of pasta and cottage cheese. How more cottage cheese, the more tender and airy the dish will be. Experiment and bon appetit!

Many people still remember from kindergarten the cottage cheese casserole with pasta, which was always served with jam or fruit jelly; this casserole turned out delicious, and the children liked it. Today this dish is experiencing its rebirth, because it is not only tasty, but also healthy, simple and cheap. Moreover, pasta casserole with cottage cheese allows you to cleverly utilize yesterday's vermicelli, spaghetti, spirals, horns, which is why it is loved by zealous housewives. I recommend using this simple recipe, you can use it to prepare classic version casseroles with pasta and cottage cheese, or you can add a little variety and add raisins and apples.

Ingredients:

(1 casserole)

120 gr. dry or 350-400 gr. boiled pasta nal products
400 gr. cottage cheese
4 things. chicken eggs
3-4 tbsp. Sahara
2 apples (optional)
handful of raisins (optional)
1 tsp vanilla sugar
1/2 tsp. cinnamon
jam or powdered sugar

So, for cottage cheese casserole we need about 350 grams. ready-made pasta, it is advisable to use small products. If you suddenly decide to bake a casserole, but there is no boiled pasta, then take dry ones and cook as usual. The only thing is, try not to overcook it))))
Beat four eggs with a broom.

Add cottage cheese, it can be homemade, it can be from the store, it can be sour. If the cottage cheese is in large flakes, then lightly rub it with a spoon; it’s okay if pieces remain.

Add sugar. The amount of sugar depends on the acidity of the curd and your taste. The more sour cottage cheese, the more sugar he will require.

Peel the apples, remove the core, and cut into cubes. Add to the bowl, mix everything.

Add raisins, cinnamon and vanilla sugar. When you make this pasta casserole, be sure to consider your family's tastes, because some people don't like vanilla or cinnamon, and some love both.

Add cooked pasta. I have in in this case spaghetti, but it can be pasta, vermicelli, shells, spirals, etc.

Stir so that the cottage cheese, raisins and apple pieces are more or less evenly mixed with the pasta.

Place the resulting curd and pasta mass in a baking dish, pre-greased with butter. It's important that the mold doesn't leak because you don't want it to smell like burnt egg instead of vanilla and apples.
Use a spoon to press down any protruding elements so that they do not dry out during baking.

Place the pan in a well-heated oven. Bake the cottage cheese pasta casserole for 30 minutes at 200°C. We look at the readiness of the eggs; perhaps the casserole will bake faster in your oven or, conversely, it will take a little longer.

We take the fragrant, rosy cottage cheese casserole out of the oven. Let it cool a little and remove from the mold. What a beauty it turned out to be!

By the way, if you want the casserole to have a golden brown crust, then before putting it in the oven, brush the surface with sour cream.
That's all, very delicious casserole from cottage cheese and pasta is ready. Sprinkle powdered sugar or pour jam over it, serve warm or room temperature. By the way, on the second day the cottage cheese

Very simple but tasty and healthy dish— pasta casserole with cottage cheese. The casserole is very easy and quick to prepare in the oven. While mixing the ingredients, turn on the oven. You can go about your business for 30 minutes while it bakes, and tasty dish it's already ready. In general, everything turns out delicious with cottage cheese. I love coockie so much variety of dishes with cottage cheese - , and , and much more. So, let's prepare a pasta casserole with cottage cheese in the oven.

Compound:

pack of vermicelli (spaghetti) 450 g
450 g cottage cheese
3 eggs
2-3 tbsp sugar
200 g sour cream (preferably 10%)
lemon or orange zest (optional)
butter for greasing the pan

Casserole with vermicelli and cottage cheese

Break the eggs into the cottage cheese, mix with a fork and add sugar to taste. If you want to sweet casserole, then add 3-4 tablespoons, if you don’t want to add sugar, you can replace it with raisins, which will add enough sweetness.

Now add sour cream. You can add 20-25% fat sour cream, but the curd mass will turn out very dense and thick. In this case, it will be difficult to mix it with noodles.

Therefore, if the mass turns out exactly like this, add a little kefir or natural yogurt. Curd should mix easily with noodles. But, of course, there is no need to make it liquid at all.

We cook noodles in advance, you can use any, in my case it’s spaghetti. Rinse under cold water and let the excess water drain properly.

Combine noodles and curd mass.

Grease the baking dish with melted or soft butter. Spread the mixed noodles with cottage cheese.

Since almost all the ingredients are already ready for use, we need to bake until golden brown. We do this at t=180 degrees.

Recipe for pasta with cottage cheese sour cream crust I found it in my grandmother's old cooking notebook. I instantly remembered how, as a child, my grandmother prepared such a dessert for us and it spread throughout the house. unique aroma cottage cheese and vanilla. It’s hard to put into words how delicious this casserole with cottage cheese turns out. Simple and delicious sweet pasta I decided to cook it with cottage cheese and sour cream for my household. It turned out tender, rosy, tasty and satisfying, and it’s, well, very simple to prepare. I am happy to share my proven recipe with step-by-step photos taken with the cooks.

The products required for the pasta maker are the simplest:

pasta (any) - 300 g;
cottage cheese – 400 gr;
eggs – 2 pcs.;
sugar – 100 g;
vanilla sugar - 1 packet;
salt – ½ tsp;
butter – 20 g;
sour cream – 100 gr.

How to make pasta and cottage cheese casserole

Let's start preparing pasta by preparing cottage cheese. It needs to be ground through a fine sieve. With this simple manipulation we will get rid of large grains and make the cottage cheese more homogeneous.

To prepare our casserole, the pasta should be slightly undercooked. Place them in a colander and rinse with cool running water.

In a large bowl, mix pasta with cottage cheese, sugar, salt and vanilla.

Add two chicken eggs and mix well.

It is better to bake pasta in springform, which makes it possible to easily remove it without damaging it. Place on the bottom of the mold parchment paper and generously grease the bottom and sides of the pan with butter.

Place the pasta-curd mixture into a greased pan, spread sour cream on top and carefully spread it over the entire casserole with a spoon.

Place the pasta with cottage cheese in a preheated oven and bake over medium heat for thirty minutes. Then, turn up the heat and cook the casserole for another five to seven minutes. Remove from the oven and let it cool completely without removing from the pan.

This is how our pasta with cottage cheese under a sour cream crust turned out so ruddy and beautiful.

Feel free to cut our dish into pieces and call your household to take a sample.

I am sure you will be surprised how tasty, tender and aromatic the casserole turned out, prepared quickly and simply from regular pasta and cottage cheese. In addition to our casserole, you can serve cold sour cream, jam, jam or just thick fruit jelly. Bon appetit everyone. Cook simply and eat with pleasure.

Good afternoon everyone! Did you know that healthy food can it be tasty and affordable? There is an amazing dish that just meets these conditions. Pasta casserole with cottage cheese in the oven is an excellent solution for breakfast, lunch or dinner.

The big plus is that there can be variations of this dish. a large number of and you can cook it differently every day. It all depends on your taste preferences and desired calorie content. The casserole bakes quickly and can be eaten either cold or hot. Below I have described recipes that will please even for gourmet gourmets, even for kids :)

Flour pasta durum varieties quickly give energy and are also saturated. They take an active part in energy metabolism, normalize the functioning of the digestive and nervous system. Thanks to this, dishes made from such pasta will not harm your figure, and will even help you lose excess weight.

To prepare you will need:

500 g granular cottage cheese;
150 g durum noodles (spaghetti can be broken);
6 tbsp. fat sour cream;
2 eggs;
4 tbsp. wholemeal flour;
0.5 tsp salt;
0.5 tsp soda;
6 tbsp. Sahara;
100 g frozen cherries;
vanilla to taste.

In a deep bowl, mix salt, sugar, eggs, flour, cottage cheese, sour cream, soda, vanilla. Pre-cook pasta and add to ready mixture once it cools down a bit. Grease a baking dish with butter and add half of the casserole mixture. Spread the cherries evenly and pour the second half of the mixture on top. Flatten and place in the oven. Bake for 45-50 minutes at a temperature of 180-200 degrees. Before serving, sprinkle with sugar and garnish with sour cream.

Watch video recipe:

Diet pasta

The recipe is suitable even for adherents. Thanks to cottage cheese and durum pasta, the dish turns out to be very satisfying, energizing, and at the same time does not harm the figure. , contained in cottage cheese, satisfies the feeling of hunger for a long time, as it is absorbed in the body for a long time, and does not contain many calories. A sugar substitute will add sweetness to the dish, which will not be deposited on the sides later.

Ingredients:

40 g protein-free pasta;
1 egg;
125 g soft cottage cheese;
sugar substitute to taste;
vanillin.

Mix cottage cheese with egg, sugar substitute and vanilla in deep container. We pre-boil the noodles and also add them to the resulting mass. If you don't have protein-free pasta, you can use regular durum wheat pasta.

Place all this in a baking dish. Don't forget to grease it with oil, otherwise the casserole will stick. Bake for 20-30 minutes in the oven at 180-200 degrees. Can be served both hot and cold.

For those who are watching their weight, I have more recipes in the article “”. I often cook these myself.

Juicy with cheese

An easy-to-prepare casserole for those who like to have a healthy and satisfying breakfast. And the dish looks very beautiful - tender inside, and golden crispy on the outside. cheese crust. Mmmmm... delicious 😉 It’s better to take pasta in the form of shells so that the casserole is denser and more stable.

To prepare we will need:

3 eggs;
450 g cottage cheese;
200 g shells;
100 g grated cheese;
a couple of olives.

The shells must be boiled until half cooked - they should be a little hard. Drain the water and add to the pasta soft cottage cheese. Mix thoroughly and let the mixture cool. When the mixture becomes warm, add eggs, 1/2 part of cheese and mix again. To make it less thick or when the cottage cheese is dry, you can add a little milk. Ready mass should fall off the spoon easily, but not run off.

Grease a baking dish (you can use a frying pan) with oil and place the mixture into it. Sprinkle the remaining grated cheese on top and place the olives on top. You can also sprinkle with spices to taste.

Bake at 200 degrees until golden brown. Let the casserole cool for 10 minutes, this will make it easier to cut. Ready dish can be served with fresh vegetables, tomato or sour cream sauce.

Sweet with apple and raisins

An original dish that the whole family will enjoy. A good option for the summer, rich and thanks to the presence of fruits in it. If you want more dietary option dishes - remove sugar. There are already here, which will give the necessary sweetness to the dish.

Ingredients:

500 g soft cottage cheese;
2 tbsp sugar;
2 eggs;
200 g vermicelli;
50 g dry raisins;
1 sweet apple;
60 g soft butter;
2 tbsp sour cream.

Soak the raisins in boiling water in advance and boil the vermicelli. Mix cottage cheese with eggs and sugar. Cut the apple into cubes. Mix all ingredients, stir, add soft butter.

Line a baking pan with parchment moistened with vegetable oil. Place the resulting mass in the mold and spread sour cream on top. Bake at 180-200 degrees for 20-30 minutes until golden brown. If desired, apples can be replaced with candied fruits, dried apricots or prunes.

In a slow cooker made from pasta and cottage cheese

The dish makes 4 servings. For a large lunch, I recommend doubling the ingredients. For me it a real find! I set a timer and it will turn itself off when needed. This is just one of my favorite recipes. Give it a try.

For this dish you will need:

300 g cottage cheese;
150 g vermicelli;
4 tbsp. Sahara;
2 chicken eggs;
vanillin to taste;
butter (to grease the pan).

First you need to boil the pasta in salted water until half cooked and mix with a spoon vegetable oil. Mix cottage cheese, eggs, sugar, vanillin. If the cottage cheese is dry, add sour cream or yogurt. If desired, you can add a little cinnamon. Mix the mixture until smooth, then add ready-made pasta and mix again.

Pre-lubricate the multicooker bowl with butter - this way the casserole will not stick to the walls. Place the mixture in a bowl and level it with a spatula so that it becomes even and looks beautiful at the end of cooking. Bake for 40 minutes in the “Baking” mode.

Casserole with pasta and cottage cheese can be both a dessert and a complete meal. Thanks to low calorie ingredients This dish will not harm your health and will be useful even for children. The main thing is not to overdo it with sugar, since these two products are only useful in limited quantities.

Friends, did you like the recipes? Be sure to save them and share them in social networks with your friends. Or maybe you know other options for making cottage cheese casserole with pasta? Share yours delicious recipes in the comments and subscribe for updates. Bon Appetit everyone!