Thin pancakes made with kefir and boiling water - recipes for openwork and lace pancakes with holes. Openwork pancakes on kefir with boiling water recipe with photos step by step

Thin transparent openwork pancakes can be eaten both for breakfast and served at the holiday table.

Thin openwork pancakes with milk

This is the simplest recipe. This is where young housewives need to start to prepare an amazing lace dish.

You will need:

Three eggs;
Milk - 0.7 l;
Wheat flour - 0.24 kg;
Butter - 30 gr.;
Sugar - 60 gr.;
Salt - 5 gr.

How to cook thin openwork pancakes with milk:

Break the eggs into the first bowl, add sugar and salt. Whisk the ingredients with a whisk until white foam appears.
Pour 0.4 liters of milk into the egg mixture.
Add all the flour and mix thoroughly. The consistency should be thick.
Pour the melted butter and the remaining amount of milk into the mixture. Mix everything.
The dough should not turn out too liquid. Add more flour if necessary.
Heat a frying pan, scoop a ladle of batter and pour into the frying pan in a thin layer.
Grease each resulting pancake with a piece of butter or ghee.

Recipe for making kefir with milk

With kefir the dough will be very soft and tender. The most important thing is to dilute it with boiling water, then the thin layer of dough will not tear during the cooking process.

Required components:

First grade flour - 0.25 kg;
Kefir - 0.5 l;
Two chicken eggs
Boiling water - 0.2 l;
Soda - 3 gr.;
Sugar – 0.1 kg;
Vegetable oil - 40 ml;
Salt and vanillin - to taste.

Cooking method:

Break two eggs into a bowl and add sugar. Its quantity varies depending on what the pancakes are - sweet or with meat. Sugar in this recipe designed for a sweet dish. Add salt and beat everything together well.
Pour kefir into the resulting fluffy mass.
You should first pass the flour through a sieve to remove any lumps. Then add it to the main mass along with vanilla.
Knead the thick dough.
Pour boiling water into another bowl and add baking soda, stir.
Pour this liquid into the dough and stir. It will work out homogeneous mass with bubbles.
Top up vegetable oil and wait 5 minutes.
During this time, heat the frying pan and fry beautiful lacy pancakes with kefir.
You need to turn the product over to the other side when the bubbles on the dough burst and holes appear in their place.

Read more on the site: Openwork pancakes – 6 delicious recipes preparations

Cooking without adding eggs

When you urgently need to cook pancakes, but there are no eggs in the kitchen, a couple of secrets will help. The dish will turn out just as tender and yellow as with the addition of eggs.

Grocery list:

Flour premium- 0.3 kg;
Milk - 1 l;
Salt - 3 gr.;
Sugar - 75 gr.;
Soda - 3 gr.;
Vegetable oil - 30 ml;
Butter - 65 gr.

Step-by-step instruction:

In one container, combine sugar, salt, soda, flour and half the total amount of milk. The whole mass comes out very thick. Make sure that the mixture is homogeneous in composition.
Heat and melt in microwave oven butter and pour into the dough along with the vegetable oil, mix again.
Boil 0.5 liters of milk and gradually add to the main mass.
Pour about half a ladle of dough into the prepared frying pan and distribute among the dishes. The pancake should be very thin.
After a minute, turn it over to the other side.
The finished dish does not need to be coated with oil.

Yeast openwork pancakes

Pancakes made with yeast come out thin and fluffy, tender and tasty at the same time.

Required components:

Milk - 0.3 l;
Dry yeast - 10 gr.;
Flour - 0.5 kg;
Two eggs;
Sugar - 50 gr.;
Salt - 6 gr.;
Vegetable oil - 32 ml.

Cooking method:

First you need to boil the milk over low heat.
After this, pour yeast, a little sugar into one bowl and pour in all 50 ml of milk. Place the dishes aside in a warm place.
At this time, let's start making the dough. Flour must be removed from lumps by sifting through a sieve. Add sugar, salt, vegetable oil to it, break the eggs, and pour out the bulk of the milk. Pour the yeast mixture and knead the dough. It should turn out homogeneous, without lumps or other impurities.
Leave the resulting dough covered. After 20 minutes, when the product rises, it needs to be mixed. Repeat this procedure four times.
When the dough is completely ready, it is recommended to heat the pan with a small amount vegetable oil and fry beautiful patterned pancakes.

On choux pastry made from milk

It is choux pastry that best provides thin pancakes with holes.

Read more on the site: Lazy pie - 8 quick recipes

Grocery list:

Flour - 0.32 kg;
Milk - 0.25 l;
Boiling water - 0.2 l;
Two chicken eggs;
Vegetable oil - 30 gr.;
Sugar - 50 gr.;
Baking powder - 5 gr.

How to cook:

Pour into dishes clean water and bring to a boil.
During this time, you can combine milk, granulated sugar and break the eggs in another bowl.
Process the flour using a sieve and pour into the milk. Mix everything carefully.
Add baking powder and pour it all into a glass hot water. The result is choux pastry.
Don't forget to heat the frying pan with vegetable oil before cooking.
The pancakes will turn over easily.
The finished dish can be served with condensed milk or jam.

Openwork pancakes with kefir and milk

Kefir together with milk will provide you with nutritious and healthy breakfast. But it won’t be too greasy, since the pancakes turn out almost weightless.

Required ingredients:

First grade flour - 0.24 kg;
Milk - 0.2 l;
Kefir – 0.25 l;
Vegetable oil - 20 ml;
Sugar - 17 gr.;
Two fresh chicken eggs;
Soda - 6 g;
Salt - 3 gr.

Cooking option:

Kefir should be warm during cooking, so heat it, but do not let it reach high temperatures.
Pour granulated sugar, salt, soda into a bowl with heated kefir and break the eggs. Mix all ingredients.
Add the refined flour portionwise to the main mixture.
It is advisable to bring the milk to a temperature of 90 degrees and pour it into a common container.
Add vegetable oil and knead the dough. There should be small bubbles in it.
On hot frying pan add oil and start frying. Each side of the pancakes should be fried for no more than 1 minute.
Openwork pancakes with kefir and milk, you can fold it into a stack, or you can roll it into an envelope.

I have tried many pancake recipes, I like those made with milk, kefir, whey, and boiling water, they even differ in their unique taste. You can even make pancakes pancake cake with berries, fruits and sweet cream.

Today I cooked pancakes with boiling water and kefir, they are incredibly tasty and tender, and they are all lacy, with a hole, and thin. As my husband noted, you can strain vermicelli through pancakes.

From the specified amount of ingredients I got 35 pancakes. I baked it in a frying pan with a diameter of 15 cm.

The pancakes turn out not even thin, but rather thin. Most important secret, pour half a ladle of dough into the frying pan. And also fry them in a hot frying pan.

This recipe can be watched in a 2-minute video from photographs, which is presented at the end of the article.

Pancakes with boiling water and kefir

500 ml. kefir
2 eggs (large)
2 tbsp. spoons of sugar
0.5 tea spoons of salt
0.5 teaspoon soda
250 ml. boiling water
2 cups flour (250 grams)
Vegetable oil 4-5 tbsp. spoons

Preparing the ingredients does not take much time, all the ingredients are simple and affordable, they can be found in any store.

Today, as always, step by step recipe with photographs, which will help you prepare the most delicious and tender pancakes.

Kefir pancakes with boiling water - openwork, thin, with a hole, recipe with photo

The recipe is simple and ideal; frying pancakes is a pleasure, as they really all come out in a hole.

Kefir

Kefir is one of the important ingredients in these pancakes. You can use homemade (country) kefir or store-bought.

I use homemade kefir from milk. If you are going to use this kind of kefir for dough, then don’t take it. fresh product, because fresh kefir not sour. But if kefir stands for at least a day at room temperature it will already be more sour.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat content. I hope this has been sorted out.

Prepare the ingredients and a bowl in which you will knead the dough. Beat 2 eggs into a bowl, I use country eggs. Add salt and sugar.

I use the whisk attachment on my blender to beat. But without fanaticism. Next I pour in warm kefir. I heat the kefir a little, but only so that it becomes warm, not hot. I have 0.500 ml. kefir

I mix everything with a whisk. I sifted the flour first. I have exactly 2 glasses, 250 gram glasses.

Pour out the flour in portions, I pour out one glass and mix everything with a whisk, and then a second glass and mix again. Here you can already do a good job so that there are no lumps.

The result is a homogeneous dough. The dough turns out like pancakes, thick.

Pour boiling water in a thin stream into the pancake batter. At the same time, beat the dough with a whisk.

We continue to beat the dough for pancakes with whisks, the dough will no longer be so thick. Next, I add vegetable oil to the dough, mix everything and leave for half an hour at room temperature. I usually leave it on the kitchen counter. Sometimes they say. “Let the dough rest.”

Fry pancakes in a hot frying pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake turns out to be lumpy, it is even considered normal when the first pancake is lumpy. But this is most likely due to the frying pan not being hot enough.

I admit honestly that my first pancake was, as expected, “lumpy”; I hurried to pour in the dough. I even thought that I needed to add a little flour. But when the frying pan was hot enough, the pancakes turned out amazing, in a hole. That's why I didn't add any flour.

Pour the dough from the center to the edges; it’s more convenient for me to do this by weight, and as if turning the pan so that the dough spreads and forms a circle.

To make the pancakes thin, pour in half a ladle of batter.

The pancakes turn out to be delicate, holey and thin, so during the baking process I realized that the proportions in this recipe are ideal.

Fry pancakes on both sides. My frying pan has a non-stick coating. To fry or not, decide for yourself.

We don't like burnt pancakes, so I try to make them brown without burning. I turn it over with a special spatula.

During the frying process, if necessary, the frying pan should be greased with vegetable oil or a piece of lard, whichever is convenient.

This is how we fry each pancake. I stack the pancakes. Each pancake can be greased with butter. But I don’t do this because the pancakes turn out greasy. But that's my opinion.

My mother, for example, always greases every pancake with butter, and it doesn’t matter what recipe she uses. This makes the pancakes softer, tastier and with creamy notes.

I already wrote above, but I repeat, my frying pan is small, 15 cm in diameter. I got exactly 35 pancakes from this amount of ingredients. I specially counted it.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, chocolate, and also stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked them in the oven with sour cream. Pancakes with cottage cheese in sour cream are tender and very tasty. If you like it, you can try it. Today I don’t stuff pancakes, but serve them with honey, jam and sour cream.

Decide for yourself what to do with the pancakes. My grandmother, for example, treated all her neighbors to baked goods on Maslenitsa. On Easter, I also treated my neighbors to pies.

The pancakes taste excellent, everything in moderation, there’s enough of everything. But I definitely recommend trying the pancakes when baking and adding sugar, for example, if it’s not enough for you. But if you serve pancakes with jam, then you don’t need sugar, since pancakes made with boiling water and kefir can be sickly sweet.

Write below in the comments if you treat your friends and guests to pancakes. What kind of pancakes do you bake and do you have any favorite recipes?
Video clip from step by step photos with description.

Do you know where pancakes came from? Who baked them first and for what holiday? Share your knowledge, I will be very grateful. Perhaps you will write your favorite proven recipes and I will take note of them in my notebook.

By the way this culinary dish in Rus' it was one of the favorites among the Slavs, which was served on the table, and the very first pancake was given to the poor. For its preparation we used only the most high quality products, high-grade flour was used, and chicken eggs were fresh from the chicken. And only many decades later this lovely round dish resembling the sun became a symbol of everyone’s interesting and lively holiday such as Maslenitsa.

I'll start with the most common and simple option which absolutely everyone can do, even if you have no experience at all. If you are in culinary affairs newbie, then feel free to take it and bake for your health. You will succeed, you'll see.

Be sure to take the amount of ingredients according to the list, you can use a whole liter of kefir, if you want to bake a whole mountain of pancakes, you can use 0.5 liters, but for ours big family this is very little))). Therefore, decide for yourself, because maybe you live alone.

By the way, in this version you need to take warm kefir, it is very important condition, so you will have to heat it on the stove, be prepared for this. If you do not want to do this, then use another recipe that you can see

We will need:

kefir (1%) - 1 l
chicken egg - 2 pcs.
premium flour - 3-4 tbsp.
salt - 1 tsp
sugar - 2-3 tbsp or to taste
boiling water - 1 tbsp.
soda - 1 tsp
vegetable oil - 2-3 tbsp

Cooking method:

1. Prepare a mixer or food processor with a whisk. Crack the eggs and all other ingredients into a mixing bowl. This is kefir, then soda, salt, sugar and part of the flour.

2. Stir with a whisk until a homogeneous dough is obtained, then add the remaining flour and mix again. While stirring the machine, pour in about 1-1.5 cups of boiling water in a thin stream and vegetable oil.

3. Heat the frying pan to maximum, and then grease it with a piece of butter. You can use vegetable and even olive oil.

4. Ready dough pour it over the pan and let it spread over the entire surface. Fry the first side until you see brown edges, and then turn the pancake over with a spatula or knife, being careful not to burn yourself.

5. Be sure to taste the first pancake and, if necessary, add salt or sugar to it. You will get such ruddy little darlings if you do everything right and true. Enjoy the great taste and delight yourself and your loved ones. As you can see, the recipe turned out to be quite quick and simple, in general, just what I needed.

Prepare a delicious treat without eggs

Let's move on and create something special and fragrant in our kitchen, using this good step by step selection, I hope you can easily learn how to flip pancakes, and most importantly, you will get the most delicious and thin pancakes, like this hostess of this video:

The most interesting thing is that the option, as you may have noticed, does not include chicken eggs, but it turns out no worse than if you cooked according to traditional classic recipes. Fantastic and of course delicious))).

The correct recipe for kefir with soda and boiling water

This option is one of the best, do you know why? Because one day I decided to bake a large mountain of sweet treats using it, and what do you think, I only took one frying pan. Of course not, I used all sorts of different ones that were in the house at that time. So, not a single pancake burned or stuck, everything turned out perfect and incredibly delicious.

My household were happy with such a feast, as they say for the whole world, they ate their bellies))). Do you have such cases?

Oh, and I didn’t even say that this option will be custard again and they turn out to be perforated, perforated, and very soft.

We will need:

warm kefir - 0.5 l
salt - 0.5 tsp
granulated sugar - 2 tbsp
egg - 1 pc.
soda - 1 tsp
flour - 300 g
boiling water - 1 tbsp.
vegetable oil - 20 g

Cooking method:

1. So that the soda is well extinguished and there is no unpleasant aftertaste, pour it into kefir. Stir. Then add sugar and salt there. Beat in the egg and whisk very thoroughly with a hand whisk, which is appropriate here. There is no need to use a mixer; it will work without one.

Interesting! The reaction of kefir and soda is noticeably visible, did you see it? Wow, it began to hiss and increase in volume.

2. Now add the flour and sift it through a sieve several times. The dough turned out thick and quite fluffy in consistency. Therefore, do not panic, because our pancakes will turn out custard, which leads to the next step of work.

3. Prepare boiling water; you can boil a kettle; you don’t need to heat the water separately in a saucepan. The boiling water should be steep, that is, the water should just boil and immediately pour it into the dough.

4. And what we see is that the dough has become thin and such that it will be convenient to pour into a frying pan and fry pancakes. Pour vegetable oil into it and leave to stand until it reaches the desired condition; the resting time should be at least 15 minutes.

5. Now all that remains is to get ready for work, namely, you will become a Blinopper). Heat a frying pan over medium heat and coat it with a silicone brush and apply vegetable oil. Bake pancakes using a ladle or ladle. Depending on what kind you have, you will need either one ladle or half.

6. As soon as you see the golden edges of the finished product, turn it over with a spatula or your hands, whichever is more convenient for you. Remember that the first side always takes much longer to bake than the second.

7. To make it even tastier, grease each flatbread with thick, sweet cream or jam.

8. Roll into rolls and eat to your health! I like these delicacies best when they are hot, and if they cool down, it’s no problem they can be reheated in the microwave.

Openwork pancakes with boiling water in a bottle

In one of mine, I already gave you instructions on how to draw patterns using a bottle. This time it will be even more interesting and super beautiful and cool, I promise you. So watch and learn, you will definitely like it, and even more so your children.

You need to take your favorite proven recipe and then put the dough in a bottle and become an artist who will make your dreams and ideas come true.

We will need:

pancake dough
two frying pans
a bottle with a dispenser or a syringe for drawing, or you can also take a bottle from drinking water Frutonyanya for children

Cooking method:

1. Do batter, the same as you usually make, if it is thick, then dilute it with water or milk. Then put it in the bottle.

2. Heat two frying pans well, in which you will create your masterpieces. In the first frying pan you have to bake almost a full-fledged pancake. Pour the batter evenly.

3. Well, as soon as everything is ready, start, at first your hands may shake, but calm down, you will definitely succeed. Draw any pattern that is ripe in your head. For example, a heart or zigzags, diamonds, etc.

4. Now watch, your first real damn, its first side should already be fried and therefore, as soon as it comes off, as they say, in the heat of the moment, turn it over and transfer it to another frying pan to the drawn pattern. But, remember, before you do this, you need to anoint its white side with vegetable oil.

5. Wait until the pancake is finished baking, roll it up and place it on a plate. It looks pretty nice, don't you think?

6. You can please your beloved kids with such funny and mischievous delicious creations. So go for it and you will succeed!

Thin pancakes with mineral water and kefir

Another interesting option, well, so to speak, with a secret ingredient that not everyone uses, but after reading this note, I think many will take it and try it.

Of course, the point here is sparkling water, it is what gives this dish its magical properties, well, I think you can guess what I mean. In general, it turns out extremely tasty, and most importantly, it’s affordable and your budget will stay in your pocket. After all, you will agree that fermented milk products, such as kefir, I usually always have it at home, or spoiled milk. I have children, so I have a refrigerator full of all this stuff.

We will need:

Kefir – 600 ml
Mineral sparkling water – 200 ml
Eggs - 4 pcs.
Wheat flour - 1.5 tbsp.
Salt - 0.5 tsp.
Soda - 0.3 tsp.

Cooking method:

1. Whisk chicken eggs V deep container, a small foam will appear. Then add the dry bulk ingredients salt and sugar and mix. Then pour in cold kefir.

2. Whisk everything thoroughly with a hand whisk, and then add the sifted flour and soda. Stir until the mixture is homogeneous. Now pour in the mineral water that you take out of the refrigerator.

3. Bake pancakes as usual in a very hot frying pan greased with vegetable oil on both sides until a pleasantly beautiful and tender crust. And then serve. Bon appetit!

Recipe for lace pancakes with kefir and baking powder

Do you want to find the perfect option and add it to your piggy bank? Then try making it according to this recipe, proven over the years. Please note that soda is used almost everywhere; here the dough will be without soda, but with baking powder. Many may say that this is almost the same thing, but it’s not. There are differences and similarities, so check for quality.

The main thing is that such suns never tear or stick, they look amazing and invite you to try them in the heat of the day. You can also easily stuff them and then serve them to everyone.

One of my friends said that this is an amazing recipe that she inherited from her grandmother, and most importantly, that the edges do not crumble, which is quite important. Try making these for Maslenitsa, wow, it will be great!

We will need:

Milk - 2 tbsp.
Flour - 1.5 - 2 tbsp.
Kefir - 0.5 tbsp.
Sour cream - 1 tbsp. l
Boiling water - 0.5 tbsp.
Eggs - 3 pcs.
Baking powder for dough - 1 pack (10 g.)
Salt - 1/3 tsp
Sugar - 2-3 tbsp. spoons
Vegetable oil - 0.5 tbsp.

Cooking method:

1. Pour two glasses of kefir into two glasses of milk, it sounds funny, but you understand that you just have to mix the milk with kefir in a large container. Then add a spoonful of sour cream, salt, sugar and break the eggs here. Mix everything thoroughly.

2. Add flour in parts, first one cup of flour, which must be sifted through a sieve. Mix with a whisk. Then add the remaining flour and stir until all the lumps have dissolved, this is another secret. And now the very last component is baking powder, and then vegetable oil. Mix again and let the dough rest, covered, for 20-30 minutes.

3. Time is up, check the dough, it should have thickened, so pour boiling water into it.

Heat a pancake pan on the stove, and then pour a ladle onto it, evenly distributing the liquid mixture.

Important! To bake the first pancake, grease the surface of the pan with oil using a special cooking brush.

One ladle will be enough to bake one pancake. As you may have noticed, even when baking in a frying pan, almost ready product will begin to become covered with bubbles, which in turn adds lace and beauty. Fry on both sides, and then transfer or shake onto a plate.

4. To prevent the finished suncakes from sticking together, grease each pancake with butter.

5. So bake wonderful round creations in a hot frying pan until you have used up all the dough, and then serve such thin and aromatic delicacies to the table with milk, honey or sour cream.

Thin custard pancakes made from kefir and milk - the simplest recipe

This recipe is quite successful because without special effort you can bake a whole bunch of delicious culinary delicacies. Because the dough will be kneaded correctly and therefore the structure of the pancakes will be quite bubbly and at the same time this will give us that very patterned effect, in other words, delicacy.

I don’t know why, but it is milk + kefir or sour cream that gives the dough an excellent consistency, so be sure to test this option live and then write a review. I really liked this look, I advise you to try it too.

We will need:

kefir or sour cream - 1 tbsp. or 250 g
sugar - 2 tbsp
water - 5 tbsp
soda - 1 tsp
milk - 1 tbsp. or 200 ml
egg - 2 pcs.

Cooking method:

1. Break the chicken eggs into a large, convenient bowl and immediately add salt and sugar. If you want the pancakes to be sweet, add 2 tbsp. granulated sugar, if ordinary and unleavened, then 1 tablespoon will be enough. Mix everything thoroughly with a regular hand whisk.

Then add sour cream or kefir, and mix everything as usual, take your time.

2. Add sifted flour and soda and stir; the mass will become quite dense and difficult to stir. As you can see, the dough turned out thick, it needs to be diluted with milk and hot water. I am often asked what kind of milk should be added, I always take unboiled milk.

Do this exactly so that the dough turns out without lumps.

3. Gradually the mass will begin to liquefy and become liquid. Cover it with a lid and let it rest for 20 minutes.

4. Then all that remains is to fry the prepared creations in a frying pan. It is important to bake in a very hot frying pan, then your first pancake will definitely not be lumpy))), having previously greased it with vegetable oil so that nothing sticks.

5. Serve the pancakes immediately warm, pour them with strawberry or These are so cool and delicious treats it will work out! Bon appetit!

Video on how to make kefir pancakes with holes at home

Well, and so to speak, a bomb or a super version, which I ask you to watch here and not be distracted, listen carefully and wonder together with Irina Khlebnikova. By the way, I once mixed it up and instead of kefir I took fermented baked milk, how do you think it turned out, and it’s very sweet):

This is how I ended up with a happy ending today, I hope you all want to make this sweet dish today and invite your loved ones to visit you or grind it all yourself). See you again, friends! Write comments, join my group in contact, let's get acquainted. Bye everyone!

Thin pancakes with kefir - so simple and straightforward, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without tearing them. Do you think this requires some special technique? Nothing like this! We need a simple and proven recipe. With a secret, of course. And you will find out this secret right now. I'll teach you how to bake great pancakes on kefir, thin with holes, the recipe is simple and clear, you don’t have to measure anything by eye. The same amount of the main ingredients goes into the dough - exactly one cut glass. And even if you don’t find a glass of the required size, it doesn’t matter - use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to mix them up, you won’t be able to mix them up.

Ingredients:

Flour - 1 glass of 250 ml,
Kefir 1% fat – 1 glass,
Boiling water – 1 glass,
2 eggs,
2-3 tablespoons of sugar (with two almost unsweetening),
½ teaspoon salt,
½ teaspoon of soda,
3 tablespoons vegetable oil

How to cook thin kefir pancakes with holes

The beginning is traditional - beat eggs with sugar and salt. Without diligence. A couple of minutes is enough to get it like in the picture.

Add kefir. Let me remind you that the fat content of kefir should be no more than 1.5 percent. Mix.

Now it will go secret ingredient, which will help us make thin-pre thin pancakes on kefir. This ingredient is boiling water. Put a kettle of water on. Most are electric and boil water in two minutes. Next, pour the boiling water into a measuring cup. To prevent the glass from cracking, pour slowly. Brewing rule pancake dough very simple - take a broom in your right hand, begin to stir the dough and, without stopping, take it in left hand container with boiling water (be careful not to burn yourself, use an oven mitt!) and pour into the dough in a medium stream. I didn’t film the process because I only have two hands. But you see the result. The dough has already foamed.

Next up is flour. I especially like this recipe because there are no discouraging phrases “approximately”, “all flour is different”, “look at the consistency”. Exactly a glass of flour. And you don’t have to peer into the thickness of the dough in the hope that it will suddenly dawn on you - this is finally the consistency you were looking for... I took a photo so you can see what “a glass of flour” means. Do you see the hill from above? Make the same one.

Pour the flour into the bowl with the dough and mix with a broom. It disperses well in hot liquid - no lumps remain.

All that remains is to add soda and vegetable oil. So I showed how much soda I put in. This is a coffee spoon - its volume is about half a teaspoon. You can, in principle, put in a third of a teaspoon. But then the holes can be smaller.

The kneaded dough has already started to bubble - soda quickly reacts with sour kefir.

The dough turns out very liquid. So much so that in poor lighting it was not even possible to clearly capture the process of the dough dripping from the spoon. It drains very quickly. Liquid.

That's it, you can fry it. Place the frying pan on high heat. I know that many people grease the pan with oil only for the first time, but I literally pour two or three drops of oil before each pancake. To make sure the pancake doesn’t stick, and it looks prettier than those fried in a dry frying pan.

When the frying pan is hot, scoop up 2/3 of a ladle of dough and pour it strictly into the middle of the frying pan, and then begin to turn and tilt it in different directions so that the dough spreads. As you can see, holes appear on the pancakes immediately.

Fry for 2 minutes, turn over to the other side, another two minutes. The kefir pancake is ready. I took it out to light. And you saw this photo at the beginning of the recipe. Holes - the sea. Pancakes rolled into triangles and placed in a row on a plate also look impressive.

These pancakes have a neutral taste - they can be served with jam, sour cream, or berry sauce, they are also suitable for stuffing.