09.03.2018

Without eggs, you can bake both sweet desserts and pies with with different fillings, hypoallergenic cakes, cookies.

Bear cake recipe

Ingredients:

• 400 g flour;
• 350 g sugar;
• 700 g sour cream;
• 100 g butter;
• 6 tbsp cocoa;
• 4 tbsp milk;
• 1 tbsp walnuts;
• 2 tsp baking powder;
• 10 g vanilla sugar.

To prepare the dough, pour 200 g of sour cream into a separate bowl. Pour 150 g of sugar, baking powder and vanilla sugar.

Divide the mass into two parts. Add 180 g of flour and 2 tbsp cocoa to one of them, put 220 g of flour into the other. Knead the white and dark dough.

Cut each type of dough into three equal parts. Bake three light and three dark cakes in an oven preheated to 200 °C. Keep the cakes in the oven for 7-10 minutes.

While the cakes are baking and cooling, prepare the cream. To do this, beat the remaining sour cream with 200 g of sugar in a mixer. Heat the nuts in a frying pan and grind them with a blender or just a rolling pin.

Place the first cake on a plate and generously coat it with cream. Sprinkle some nuts on top. Place a cake of a different color and coat everything again. In this way collect the entire cake.

To prepare the glaze, mix 6 tbsp sugar with 4 tbsp cocoa. Pour milk into the mixture and bring it until smooth over low heat. Drizzle glaze over cake.

Sprinkle the top of the cake with nuts. Place it in the refrigerator overnight and serve.

Cake without eggs “Milk Girl”

Ingredients for the dough:

• 500 g condensed milk;
• 2 tbsp starch;
• 8 tbsp sour cream;
• 1.5 tbsp flour;
• 1 pack of baking powder.

Ingredients for cream:

• 1 tbsp powdered sugar;
• 600 ml sour cream;
• vanilla;
• any powder.

Sift flour into a bowl, add starch and baking powder. Mix everything well. In another bowl, mix sour cream and condensed milk.

Transfer sour cream and condensed milk into flour and knead batter. Preheat the oven to 180°C. Draw a circle with a diameter of 20-25 cm on baking paper.

Place the paper on a baking sheet. Place 3-5 spoons of dough in the center of the circle and quickly smooth it into a cake layer. Bake the crust for 5-7 minutes until golden color. Bake the remaining cakes in exactly the same way.

To prepare the cream, mix sour cream thoroughly with powder and vanilla. Assemble the cake, generously coating the cake layers with cream. Sprinkle grated coconut, nuts, etc. on top of the Milk Girl.

Homemade shortbread without eggs

Ingredients:

• 150 g each of butter and sugar;
• 1.5 tbsp flour;
• 5 tbsp milk;
• ¼ tsp soda;
• vanillin, vegetable oil.

Pour milk into a deep bowl. Pour sugar, soda, vanillin into it and mix everything thoroughly.

In a separate container, mix the sifted flour and butter. Add sweet milk to flour. Mix all ingredients until smooth.

Roll out the dough into a layer 1-1.5 cm thick. Cut out cookies using cookie cutters or a glass.

Grease a baking sheet with vegetable oil. Place cookies on it and bake in an oven preheated to 180-200 °C for 20-25 minutes.

Cookies “Romance”: step-by-step recipe

Ingredients:

• 1.5 tbsp powdered sugar;
• 250 g butter crackers;
• 100 g each of honey and walnuts;
• 130 g cognac;
• 50 g candied orange or lemon.

Mix the powdered sugar thoroughly with the breadcrumbs. Grind the zest and nuts in a blender. Mix all ingredients and add cognac. Mix everything thoroughly again and form small balls from the prepared mass.

Dip the balls in honey and roll them in nuts. Lightly grease a baking tray with vegetable oil. Place the balls on it and bake them at 120 C for 20 minutes.

Curd cookies

Ingredients:

• 300 g each of cottage cheese and margarine;
• 1.5 tbsp flour;
• 1 tsp baking powder;
• ¼ tsp salt;
• ½ tsp sugar;
• powder for sprinkling.

Grind the cottage cheese thoroughly so that there are no lumps in it. Melt margarine in the microwave or on the stove.

Sift flour into margarine, add salt, sugar and baking powder. Place cottage cheese in flour and knead the dough.

Roll the dough into a ball, wrap it in cling film and put it in the refrigerator for an hour.

Form the dough into flat cakes 2-3 mm thick. Dust the surface of each scone with powdered sugar.

Grease a baking sheet with vegetable oil and place cookies on it. Place the baking sheet in the oven, preheated to 180°C, and bake the cookies for half an hour.

Simple eggless cake recipe

Ingredients:

• 200 g flour;
• 100 g sugar;
• 200 ml water;
• 200 g blueberries or raisins;
• 8 tbsp vegetable oil;
• 1 tsp slaked soda;
• 2 tsp cinnamon.

Mix all dry ingredients. Add water to them. Knead the batter. Wash the blueberries thoroughly and roll in flour.

Add berries to the dough and pour vegetable oil into it. Mix everything well.

Grease the mold with oil and pour the dough into it. Preheat the oven to 200°C and place the pan in it for 45 minutes.

How to bake manna with kefir without eggs

Ingredients:

• 15 g flaxseed flour;
• 300 ml water;
• 5 g yeast;
• 3 tbsp semolina;
• 110 ml kefir;
• 2 tsp lemon zest;
• 75 ml orange juice;
• 165 g sugar;
• 210 ml olive oil.

Heat 100 ml of water a little and pour yeast into it. Keep the yeast in the water until activated, about 10 minutes.

Mix semolina, sugar, flour, zest in a separate bowl. Pour water and juice into a cup and stir. Add kefir to the cup and olive oil. Mix everything thoroughly again.

Combine all ingredients in a bowl, stir and cover the bowl with cling film. Leave the mixture to steep for 8 hours.

Beat the swollen dough with a mixer for half a minute. Pour the mixture into a mold greased with vegetable oil. Preheat the oven to 160-170 °C and bake the manna for 50 minutes.

Poppy seed roll recipe

Ingredients:

• 500 g flour;
• 2 tbsp sugar;
• 250 ml water;
• 100 ml vegetable oil;
• 6 g dry yeast;
• 150 g each of milk and poppy seeds;
• 2 tbsp honey;
• vanillin, salt.

Sprinkle poppy seeds into milk and cook for a couple of minutes. Transfer the mixture to a bowl, cover with film and leave to infuse. Sift the flour, add vanillin, salt, yeast.

Mix everything well. Add vegetable oil, warm water and knead the mixture until smooth.

Cover the dough with cling film and let it rise. Knead the risen dough and leave it to rise for a few more minutes.

Separate the poppy seeds from the liquid and mix with honey. Knead ready dough and divide it into two parts. Roll out and place the filling on the flatbreads.

Roll two rolls and place them on a greased baking sheet. Leave the rolls to rise for 15 minutes.

Place the rolls on a baking sheet greased with vegetable oil and place in the oven to bake for 50 minutes at a temperature of 180-200 °C.

How to cook apple rose in caramel

Ingredients for the dough:

• 2.5 tbsp flour;
• a packet of baking powder;
• 1 tbsp milk;
• 50 g butter;
• 1/3 tbsp sugar.

Products for filling:

• 300 g applesauce;
• ½ tsp cinnamon;
• a pinch of nutmeg;
• walnuts for sprinkling.

Ingredients for caramel:

• 2 tbsp butter;
• ¼ cup cream;
• ½ tbsp sugar.

Turn on the oven and heat to 180-200 C. Sift the flour into the bowl of the food processor, add pieces of butter. Mix everything thoroughly until a crumbly mass forms.

Pour milk into the mixture, add sugar, mix everything again and knead into a not too stiff, soft, slightly sticky dough. Roll out a rectangular cake measuring 40x21 cm.

Mix the puree with cinnamon and nutmeg. Brush the dough with the sweet mixture, leaving 3 cm from the edges. If desired, add some raisins to the filling.

Roll the greased dough into a roll using baking paper. Cut it into an even number of slices - 10-12.

Place an odd number of slices around the edge round shape. Place one roll in the center. Place the pan in the oven and bake the rolls for 30 minutes.

While the rolls are cooking, make the caramel. To do this, pour the cream into a small saucepan. Add butter and sugar to them.

Mix everything well and turn on small fire and, without ceasing to stir, wait until the sugar is completely dissolved. Remove the roll cake from the oven and brush generously with caramel.

Cheese muffins without eggs

This dish can be served instead of bread if desired.

Ingredients:

• 120 g whole grain flour;
• 160 g corn flour;
• 300 ml milk;
• 50 g butter;
• 150 hard cheese;
• 1 tsp each of salt, baking powder and sugar.

Mix both types of flour in a bowl, after sifting. Melt the butter in a saucepan, grate the cheese fine grater. Add cheese, butter and milk to a bowl and knead into a fairly thick dough.

Preheat the oven to 180°C. Divide the dough into greased molds. Place the muffins in the oven to bake for 20-30 minutes and serve them hot.

Eggless cheese and spinach buns

Ingredients for the dough:

• 2/3 cup fermented baked milk or kefir;
• 2 tbsp flour;
• ½ tsp salt and soda;
• ¼ tbsp vegetable oil;
• 2 tsp sugar.

For filling:

• 50 g each fresh spinach and hard cheese;
• salt to taste.

In a large bowl, combine sugar, salt, soda, fermented baked milk and butter. Sift flour into a bowl and knead until soft elastic dough. Place the dough in the refrigerator for a short time, covered with film.

Preheat the oven to 200°C. Wash the spinach, dry it a little and cut into medium-sized pieces. Grate the cheese on a coarse grater and mix with spinach.

Roll out the dough into a rectangle. Place the filling in the middle of the flatbread so that it takes up about ½ of it.

Roll the tortilla into a roll as tightly as possible. Cut the roll crosswise into 2.5 cm thick pucks. Place the pucks on a greased baking sheet with the filling facing up.

Place the buns in the oven to bake for 20 minutes. until browned. Cool the buns slightly and serve warm.

Pies with potatoes in the oven

Ingredients:

• 600 g flour;
• 300 ml water;
• 4 tbsp vegetable oil;
• 10 g yeast;
• ½ tsp salt;
• 5 potatoes;
• 1 onion.

Activate yeast in small quantity warm water. Sift the flour into a bowl, pour a glass of warm water into it boiled water, add yeast, salt, sugar, 2 tbsp vegetable oil. Knead soft dough and put it in a warm place for 60 minutes.

Peel the potatoes, wash and boil in salted water. Make mashed potatoes. Finely chop the onion, fry until tender and mix with potatoes.

Divide the dough into even flat cakes. Place potatoes and onions on each. Make pies and place them on a baking sheet lined with baking paper. Preheat the oven to 200°C and bake the pies for 35-40 minutes.

Eggless dough for a variety of baked goods (sweet and savory) - 11 proven recipes that won’t let you down!

I decided to collect in one article my favorite egg-free dough options, which I use most often and which have not yet failed me :)

Tips and Notes:

⇒ At the beginning of each recipe it is indicated which baking it is best suited for.

⇒ Try to follow the recipe exactly so that everything works out.

⇒ Recipes batter (4 options) You can find .

1. Fast kefir dough no eggs;
2. Cheese dough;
3. Lenten yeast dough no eggs;
4. Dough for pasties and samosas;
5. Galette dough;
6. Curd dough no eggs;
7. Fast puff pastry;
8. Extract dough for strudel;
9. Choux pastry without eggs for dumplings and manti.

Dough without eggs - 11 proven recipes for any baking

Quick kefir dough without eggs

Suitable for: pies, pizza, fluffy flatbreads and pies with sweet and savory filling.

• 280 grams of flour;
• 200 ml kefir;
• 0.5 teaspoon salt;
• 1 teaspoon sugar;
• 30 ml vegetable oil.

Cooking process:

1. Mix all dry ingredients in a bowl: flour, salt, sugar, baking powder (or soda).

2. Add vegetable oil and grind the mixture into crumbs (it’s convenient to do this with your hands or a fork).

3. Pour in kefir and knead until smooth.

4. If you put baking powder, it is better to use the dough right away, and if you add baking soda, leave it for 10 minutes before using.

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Suitable for: open and closed savory pies, tartlets and other unsweetened pastries.

• 200 grams of flour;
• 50 grams of hard cheese;
• 100 grams of cold butter;
• 50 ml water;
• 0.5 teaspoon of salt.

Cooking process:

1. Mix flour with salt, add grated cheese and cold butter cut into cubes.

2. Chop the butter with flour and cheese with a knife until crumbs form. It’s even more convenient to do this using a blender with an s-shaped screw.

3. Then pour in water and knead into a thick, homogeneous dough. Roll it into a ball and wrap it in film, put it in the refrigerator for 30-40 minutes.

The cheese dough can be stored in the refrigerator for up to 7 days. In the freezer - up to 30.

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Potato dough without eggs

Suitable for: open and closed savory pies, scones, tartlets and other savory baked goods.

• 200 grams of flour;
• 200 grams of potatoes;
• 100 grams of butter;
• 1 teaspoon salt.

Cooking process:

1. Boil the potatoes until tender, but be careful not to overcook them. Remember, add salt and cool to room temperature.

2. Add butter and knead again.

3. Gradually add flour and knead into a thick, homogeneous dough. Wrap it in film and refrigerate for 30 minutes.

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Lenten yeast dough

Ideal for pizza, fluffy pies (sweet and savory), buns and yeast breads.

• 200 ml warm water;
• 8 grams of yeast;
• 400 grams of flour;
• 2 tablespoons of vegetable oil;
• 1 teaspoon salt;
• 1 tablespoon sugar.

Cooking process:

1. Warm water mix with sugar, yeast and a tablespoon of flour. Leave in a warm place until a foamy “cap” appears (for 20-30 minutes).

2. Mix with the remaining ingredients and knead until smooth.

3. Leave in a warm place (you can put the bowl in a container with warm water or on a radiator) for 40-60 minutes.

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Dough for pasties and samosas

Suitable for: chebureks, samosas, other pies from thin dough with sweet and savory fillings, for flatbreads.

• 4 cups flour;
• 100 grams of butter;
• ¾ cup moderately hot water;
• ½ teaspoon salt.

Cooking process:

1. Mix flour with salt.

2. Melt the butter over low heat

3. Pour the butter into the flour and rub into crumbs.

4. Gradually adding water, knead a homogeneous dough. Then work with it according to the recipe.

Can be stored in the refrigerator for up to 3 days or in the freezer for up to 30.

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Galette dough without eggs

Suitable for baking biscuits, lean pies and pies made from thin dough.

• 300 grams of flour;
• 60 ml vegetable oil;
• 1 teaspoon salt;
• 60 ml water.

How to cook:

Everything is very simple here, the cooking process is similar to the previous recipe, but vegetable oil is used instead of butter. Grind the flour with salt and butter into crumbs. Gradually add water and knead the dough. Use as directed.

Galette dough without eggs can be stored in the refrigerator for up to 3 days, in the freezer for up to 30.

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Curd dough without eggs

Suitable for: sweet and savory baked goods, pies and pies with different fillings, bagels.

• 250 grams of flour;
• 180 grams of cottage cheese;
• 180 grams of butter;
• 10 grams of baking powder or 0.5 teaspoon of soda;
• 1 teaspoon salt.

Cooking process:

1. Combine cottage cheese with softened butter. You can use a blender for this. Or rub the cottage cheese through a sieve, then grind with butter.

2. In a separate bowl, combine flour with salt and baking powder (or soda).

3. Then combine both mixtures by kneading the dough. Wrap it in film and refrigerate for 30-40 minutes before using.

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Suitable for open and closed pies With various fillings, tartlets, crackers. For shortbread cookies use sweets shortbread dough(recipe link below).

• 250 grams of flour;
• 125 grams of very cold butter;
• 50 ml very cold water;
• a pinch of salt.

Cooking process:

1. Grate the butter, add salt and grind into crumbs with flour. Or combine flour and butter using a blender.

2. Gradually pour in cold water, kneading a homogeneous dough. Important: you need to work with the dough quickly so that the oil does not have time to get too hot from the heat of your hands.

3. Wrap in cling film and refrigerate 30-40 minutes before using.

Can be stored in the refrigerator for up to 7 days, in the freezer for up to 30.

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Quick puff pastry without eggs

Suitable for layer cakes, puff pastries, pies (sweet and savory).

• 250 grams of flour;
• 170 grams of iced butter;
• 130 ml ice water;
• 10 ml lemon juice;
• 0.5 teaspoon of salt.

Cooking process:

1. Combine flour with salt. Cut the butter into cubes. Chop the butter and flour with a knife until crumbs form.

2. Add ice water and knead into a stiff dough.

The ingredients can be combined using a blender. In both options, it is important that the oil does not get too hot.

3. Sprinkle the table with flour and roll out into a layer 1 cm thick.

4. Fold in thirds, turn 90 degrees and roll out again.

5. Repeat the previous step again.

6. Fold the layer in thirds again, wrap in cling film and put in the refrigerator for 40-60 minutes.

Can be stored in the refrigerator for up to 7 days. In the freezer - up to 30.

This thin dough is used to make strudels, baklava and some layer cakes.

• 500 grams of flour;
• 90 ml vegetable oil;
• 1 teaspoon salt;
• 290 ml warm water.

Cooking process:

1. Sift the flour into a large bowl.

2. Mix water with vegetable oil and gradually pour into the flour, kneading the dough.

3. Knead until smooth and homogeneous. Gather into a ball. Now you need to hit it on the table - 50-70 times.

4. Wrap the dough in film and leave for 1 hour at room temperature.

5. Roll out the stretch dough without eggs on a towel sprinkled with flour. Then stretch it with your hands until it becomes translucent.

Can be stored in the refrigerator for up to 7 days and in the freezer for up to 30.

Ingredients:

• 200 ml water or milk;
• 350 grams of flour;
• 1 teaspoon salt.

How to cook:

1. Bring water or milk to a boil.

2. Mix half the flour with salt and pour in boiling water (be careful not to burn your hands!), starting to knead the dough with a spoon.

3. Then gradually add the remaining flour. While it works, continue to knead the dough with a spoon, then knead with your hands until smooth.

4. Wrap the dough in cling film and let it rest for 30 minutes, then use as intended.

Store in the refrigerator for up to 3 days, in the freezer for up to 30.

Baking without eggs, contrary to the ingrained opinion of some professional confectioners and conservative housewives, turns out no worse than dishes where this product is used. In general, baking recipes that lack chicken eggs, may be useful in some situations. For example, if you are forced to follow your doctor’s recommendations and stop eating eggs for medical reasons. Or you follow a strict vegetarian diet, where no animal products are consumed. Or perhaps you are fasting, and biscuits, cookies, cakes, pancakes and other baked goods are prohibited for you. Finally, the reason may be trivial - you simply ran out of eggs, and you don’t have time to go to the supermarket for the next batch of this product. Then pay attention to our recipes. Crispy tubes with dried apricots, crumbly cottage cheese cookies and delicious pies with potatoes - all this is prepared without eggs and turns out incredibly tasty, and the absence of eggs does not in any way affect the quality of the products.

Tube-shaped cookies are prepared without using eggs or milk. Such dessert will do for those who adhere vegetarian menu or fasting. For the filling we chose dried apricots, you can use any other dried fruits to taste: prunes, raisins, dates. You can also take thick fruit jam or homemade jam.

Ingredients:

• highly carbonated mineral water- 150 ml;
• flour - 350 g;
• sugar - 1/3 tbsp.;
• vegetable oil - ½ tbsp.;
• dried apricots - 350 g.

Cooking method:

1. Wash the dried apricots thoroughly, pour boiling water over them, and leave for half an hour. Then we drain the liquid, squeeze the excess liquid out of the fruits, grind them in a meat grinder or grind them in a blender.
2. Mix mineral water with butter, add sugar. Mix the mass well.
3. Add flour and knead into a thick dough. We divide it into 4 parts.
4. From each part we form a small bun, roll it into a circle, cut it into 8 sectors.
5. Place chopped dried apricots on the wide parts of the resulting triangles and roll them up.
6. Place the products on a baking sheet, pre-greased or lined with baking paper.
7. Bake in the oven (180°C) for 20 minutes. When serving, sprinkle with powdered sugar.

Curd pastries - great option for the soul family tea party. Moreover, this delicacy includes such useful product like cottage cheese. Children often don’t like them, but they are unlikely to refuse such cookies. This dessert does not include eggs, so it is suitable for anyone who is allergic to chicken eggs. The delicacy goes well with tea; it is good to offer it to children with warm milk. These cottage cheese cookies can be flavored by adding a little cinnamon or vanilla to the dough.

Ingredients:

• cottage cheese - 250 g;
• butter - 200 g;
• lemon juice - 1 tsp;
• flour - 400 g;
• soda - ½ tsp;
• sugar - 100 g.

Cooking method:

1. Mix cottage cheese with softened butter.
2. Add soda slaked with lemon juice.
3. Add flour, knead soft dough.
4. Pour some flour onto the table and lay out the dough. Roll it out into a thin layer.
5. Using a regular glass or special round molds, cut out dough pieces.
6. Pour the sugar onto a flat saucer. Dip the dough circles into sugar (on one side). Fold them in half and dip them in sugar again.
7. Sprinkle the resulting triangles with sugar and place them on a baking sheet (pre-greased). It is advisable that the sugar does not get on the baking sheet, otherwise it will begin to melt and the curds will burn.
8. Bake in the oven (180°C) for 45 minutes.

Fast, simple and very delicious pies without eggs, cooked on kefir dough, - a good option for baking on a quick fix. This dough can be considered universal: it is suitable for both sweet and savory pies. We decided to make pies with potatoes, but you can choose any other filling. For example, use chopped meat, liver, cottage cheese, dried fruits. Instead of kefir, you can use any other fermented milk product, for example, yogurt.

Ingredients:

For the test:

• flour - 600 g;
• kefir - 250 ml;
• salt - a pinch;
• soda - ½ tsp;
• sugar - 1 tsp;
• vegetable oil - 3 tbsp. l.

For filling:

• potatoes - 500 g;
• butter - 50 g;
• vegetable oil - 2 tbsp. l.;
• salt;
• onion - 1 pc.

Cooking method:

1. Let's make the dough. Pour slightly warmed kefir into a bowl, add soda, sugar, salt. There is no need to extinguish the soda, since we use kefir.
2. Mix the mixture well and add the oil.
3. Gradually add flour (it should be sifted), first stirring the dough with a spoon.
4. When the dough acquires a thicker consistency, place it on a table sprinkled with flour.
5. Knead the dough, adding flour if necessary. The dough should be soft and elastic. Cover it with a cloth towel and leave for half an hour.
6. Let's make the filling. Peel the potatoes, add water, boil until tender.
7. Peel the onion and fry in oil until a pleasant golden color appears.
8. Make mashed potatoes, add a little butter and fried onions, salt to taste. Mix the mixture well and cool.
9. We form small cakes from the dough, put some potato filling, fasten the edges tightly.
10. Fry the pies in a frying pan with vegetable oil until golden brown. Finished goods Place on paper towels to remove excess oil.
11. Serve with sour cream.

Now you know how to cook baked goods without eggs. Bon appetit!

Baking without eggs, contrary to popular belief, turns out tasty and nutritious, and is also suitable for dietary, vegetarian and Lenten menu, especially if the dishes do not include dairy products. Experienced chefs will tell you how to make delicious baked goods without eggs:

• If you use kefir for baking, you should warm it up a little before adding it to the dough.
• After kneading, it is recommended to leave the dough for 15 minutes, covered with a cloth towel. This will make the baked goods more fluffy and airy.
• It is recommended to sift the flour before adding it to the dough. This way you will filter out small unnecessary particles and saturate the flour with oxygen, which will make the dough more tender, and this in turn will have a positive effect on baking.
• The dough will not stick to your hands when kneading if you first grease your palms with vegetable oil.
• If you add butter to the dough, knead it until it becomes soft.
• Do not try to add more baking soda to the dough than is indicated in the recipe. Its excess will cause the baked goods to become dark color and an unpleasant aftertaste, but it won’t become any more fluffy.
• The dough should be kneaded in a completely clean and dry container that does not have any foreign odors.
• To check if the baked goods are ready, pierce the baked goods with a wooden stick. If its surface remains dry, then the baked goods are ready.
• Very sticky dough will roll out easier if covered. parchment paper or use a cold water bottle instead of a rolling pin.

In the dashing nineties, recipes for cookies and pies or any other baked goods were the product of a total shortage. Now the reasons are completely different: allergies to any ingredients, religious beliefs or vegetarian principles.

In any case, this is not a reason to refuse delicious food. homemade baked goods. What can you bake without animal products: eggs, butter and milk and dairy products?

Chocolate cake

Ingredients:

Cocoa - 6 tbsp. (allergy sufferers can replace it with carob)

Flour - 1.5 tbsp.

Sugar - 1 s.

Salt - on the tip of a knife

Baking powder for dough - 1 tsp. (please note that baking soda cannot be substituted)

Vanilla or vanillin - on the tip of a knife

Vegetable oil - 5 tbsp. spoons

Water - 1 tbsp.

Preparation:

Mix cocoa, flour, sugar, salt, baking powder and vanilla in a bowl. In another bowl, mix water with vegetable oil and add dry ingredients. Stir until all lumps disappear.

Pour the finished dough into the mold, cover with foil. Make several holes in the foil to allow steam to escape. Bake for 30 minutes at 180C, then remove the foil and bake for another 10 minutes. Ready cupcake can be cut into two parts and coated with cherry jam.

Banana cookies

Ingredients:

Ripe bananas - 2 pcs.

Flour - 1.5 tbsp.

Sugar - 0.5 tbsp.

Vanilla sugar - 1 sachet (10-15 g)

Vegetable oil - 0.5 tbsp.

Chopped nuts - 0.5 tbsp (allergy sufferers can take any dried fruit)

Baking powder for dough - 1 tsp.

Salt - on the tip of a knife

Lemon juice - 2 tsp.

Cardamom - optional

Preparation:

Chop bananas and pour into them lemon juice, mix. Add sugar and butter. In another container, sift flour, vanilla, baking powder, add nuts. Pour the dry mixture into the bananas and mix thoroughly. Line a baking tray with baking paper or silicone mat. Grease your hands with vegetable oil. Take the dough, roll it into balls the size of Walnut and place on a baking sheet at a distance of 3 cm from each other. Bake at 180C for 15 minutes. Remove from the oven and leave the cookies on a baking sheet, only to remove them after they have cooled.

Blackcurrant Pie

Blackcurrants in the recipe can be replaced with cherries, raspberries or chopped apples and pears. Dried fruits are also suitable for the filling, but they must first be soaked in hot water for 7-10 minutes. As a filling, you can also use a mixture of any jam with starch; in this case, sugar is not added to the filling.

Ingredients:

Dough:

Flour - 1.5 tbsp.

Sugar - 3 tbsp. into the dough

Vegetable oil - 5 tbsp.

Water - 6 tbsp.

Vanilla, salt, soda - on the tip of a knife

Filling:

Berries or chopped fruits - 1 tbsp.

Sugar - 2-3 tbsp.

Starch - 1-2 tbsp.

Preparation:

Knead the dough, wrap in film and put in the refrigerator. Wash and drain the berries, cut the fruit into pieces. Mix with sugar and starch (the latter will make the filling thicker, and it will not leak out during baking).

Separate 1/3 of the dough. Roll out the remaining dough and place it in the mold so that you get a bottom with sides. Place the filling, roll out the second part of the dough and cover the top of the pie. Make 5-6 holes for steam to escape.

Bake in the oven at 170C for 35-40 minutes. Ready pie Allow to cool completely in the mold and only then remove.

Baklava

Alas, it is unlikely that this recipe can be adapted for allergy sufferers: there is too much sugar, and the nut cannot be replaced with something else. But the rest of you with a sweet tooth will be pleased.

Ingredients:

Dough:

Flour - 3-4 cups

Water - 1.5 cups

Vegetable oil - 3 tbsp.

Salt - on the tip of a knife

Filling:

Chopped nuts - 400 g.

Cinnamon - 1 tsp.

Vanilla sugar - 1 sachet (10-15 g)

Sugar - 3 tbsp.

Water - 1 glass

Sugar - 200 g

Honey - 100 g

Juice and zest of one lemon.

Preparation:

Sift 3 cups of flour, mix water with salt and vegetable oil and pour into flour. Knead the dough. If the dough remains sticky, gradually add a fourth cup of flour until the dough begins to stick to your hands. Cover the dough with film and leave to rest for 20 minutes.

Mix all the ingredients for the filling, thoroughly stir in the cinnamon and vanilla sugar. Boil the syrup in a saucepan and leave to cool.

Divide the dough into five parts. Roll out one part so that you get the bottom and sides of baklava, place in a glass or silicone mold. Grease this crust with butter, pour three tablespoons of filling onto it, and smooth it out. Divide the remaining pieces into two parts and roll them out to make 8 cakes. Place each cake layer on top of the filling, grease it a little with butter and sprinkle with filling. Place the last cake layer, cover the pan with a towel and let rest for at least 15-20 minutes. Preheat the oven to 180C. Carefully cut into diamonds with a knife so that the knife does not cut through the bottom layer of dough and bake the pan for 25 minutes. Remove the mold and pour half of the prepared syrup onto the baklava. Place in the oven for another 15 minutes, then remove and pour over half of the remaining syrup. Place in the oven for about 15 minutes more (until golden crust, remove, pour out the remaining syrup and put back in the oven to cool. Serve completely cooled baklava with hot tea and berries.

Egg-free pies are in demand in cooking for the following reasons:

- you can eat during fasting;
- acceptable on a protein-free diet;
- Can be eaten if you are allergic to chicken eggs;
- such pies are lower in calories;
— pies without eggs are suitable for vegetarians (not all recipes in this section are vegetarian, since in addition to eggs, pies recipes may contain other animal products);
- the cost of such pies is lower.
We have selected recipes for pies without eggs in one section, which will make it easy to choose suitable option. There are a lot of such recipes, and you will definitely find a suitable option.

Achma from lavash in a slow cooker Interesting, very appetizing and quick to create Georgian achma pie, made on the basis delicious flatbreads. Thin, soft pieces lavash, salted cheese And aromatic cheese create a very interesting and tasty option hearty homemade baked goods. Thanks to...

Open Apple pie without eggs - simple homemade baking. The recipe will come in handy if for some reason you don’t eat eggs or you simply don’t have any in the refrigerator. We fill a thin, crumbly “basket” with apple slices, and make a layer of sweet and sour jam...

Lenten pie with cabbage Cheerful color Lenten pie with cabbage it lifts the mood, and the taste and texture give hungry eaters real pleasure. We serve the product with first courses, instead of a snack, and, wrapped in parchment, we take it with us on a picnic (walk on fresh air). Ingredients-...

Mince pie Another example of successful home baking - mince pie can become a feast favorite and feed those gathered to their fill. Yeast dough can be used both purchased and your own kneading, of course, without high content Sahara. Ingredients - yeast dough - 250-300...

And on the days of fasting, we will not leave those with a sweet tooth without dessert - we include a Lenten pie with apples in the menu. There is a lot of gelled filling and a very thin, brittle, almost weightless flour layer. We recommend taking note of the dough recipe and experimenting with the filling from...

Pie with Potatoes, Onions and Cheese We offer light soups and/or snacks to complement with homemade pie with potatoes, onions and cheese. The universal filling is combined with a thin, brittle puff shell, and the product itself looks appetizing and presentable. Ingredients - vegetable oil - 80 ml;...

Lenten pie with double stuffing Lenten diet does not have to be primitive, “boring” and we suggest you make sure of this by trying the recipe snack pie with double filling. Fill a product with a fragile shell based on tomato dough stewed, baked, boiled vegetables, cereals, legumes, mushrooms....

Lenten pie with jam Unleavened dough, involved in vegetable oil and ice water, it is easily rolled out into thin layers, stretched and makes it possible to create both large and miniature products of various configurations. Today we give an example of a Lenten pie with jam, jam or marmalade...