A delicacy whose taste is familiar to everyone since childhood is nuts stuffed with boiled condensed milk. Almost everyone has tried this cake and is unlikely to remain indifferent to it. You don’t have to go to the store every time for such a delicacy. Eat different recipes how to make nuts at home. A few popular ones are presented below.
How to cook nuts
In Soviet times, almost any housewife knew several different ways how to bake nuts in a nut pan. By traditional recipe butter or margarine is used. It is supplemented with sugar, slaked soda and eggs with flour. Today, in addition to this option, many other ways to make nuts have appeared. The base for them is prepared with sour cream, vanilla sugar, starch or even mayonnaise. There are more Lenten options, how to make dough, excluding eggs and animal fats. It all depends on the device used for cooking. It could be:
- Cast iron hazel - this frying pan has been preserved in many families since Soviet times. It is used for baking nuts with condensed milk on gas.
- Modern electric hazelnut. You just need to load the base into the form and wait a certain time.
Hazelnut dough
No matter what kind of hazelnut is used, the dough for cakes is always shortbread. A prerequisite is that the ingredients must be at room temperature. Overall, the electric nut maker simplifies the process. Although the baking time in it is longer. But you don’t need to stand at the gas stove and have time to turn the cast-iron mold. If you want to receive classic dough for nuts in the hazelnut, then use the following instructions. The following ingredients will be required for cooking:
- sugar – 150 g;
- flour – 3 tbsp;
- margarine – 200 g;
- baking powder – 0.5 tsp;
- egg – 3 pcs.;
- salt – 1 pinch.
Instructions on how to prepare the dough include the following steps:
- IN deep container break the eggs, add salt and sugar.
- Beat, then add softened margarine.
- Add flour mixed with baking powder. Knead the base thoroughly until smooth, then roll into a ball.
Dough for nuts in a gas pan
IN traditional version This cake is prepared in a special metal mold on gas. The main thing is to have time to turn it over so that the base is baked and not burnt. To do this, it must have a special consistency. Instructions on how to make dough for nuts in a nut maker on gas will help you with this. The following ingredients will be required:
- butter – 125 g;
- vanillin – 1 g;
- flour – 1.5 tbsp;
- salt -1 pinch;
- soda – 0.25 tsp;
- vinegar - for extinguishing;
- egg – 1 pc.
If the ingredients are already on hand, then use the instructions on how to prepare the dough:
- Grind sugar with egg yolk. Then add the whites, whipped into foam.
- Mix the flour with the butter cut into cubes and grind them into crumbs. Next add vanillin, salt and mix.
- Add soda slaked with vinegar to the egg mixture and combine with the flour mixture.
- Knead the base thoroughly.
Recipe for nuts with boiled condensed milk in a nut bowl
Best treat just for tea or for a festive table - these are nuts. They turn out so delicious - you'll lick your fingers. Even all those new sweets in stores cannot compare with such a dessert. If you don't like condensed milk, use jam, custard or chocolate spread. The choice is yours, but for now take any step by step recipe cookies nuts for nut lovers and go cook some delicious food.
Classical
- cooking time: 1 hour;
- number of servings: 6 persons;
- calorie content of the dish: 261 kcal;
- cuisine: Russian;
Cookie nuts has a classic old recipe, according to which it was prepared back in Soviet times. Crispy base and soft sweet filling, just like in childhood. It seems like he’s already full, but his hand still reaches out for another cookie. To prevent the cakes from running out too quickly, bake “shells” for future use. Then they can be filled with any other filling.
Ingredients:
- egg – 3 pcs.;
- baking powder – 1 tsp;
- salt – 1 pinch;
- flour – 3 tbsp;
- regular condensed milk– 2 banks;
- sugar – 3/4 tbsp.;
- butter – 250 g and another 100 g for the filling.
Cooking method:
- Place the condensed milk directly in the can into a saucepan, cook in boiling water over low heat for up to 3 hours, constantly adding liquid.
- Melt most of the butter, mix with sugar and eggs, beat.
- Combine flour with baking soda and baking powder. Pour this mixture into the butter and eggs, make a base, leave for 15 minutes.
- Heat the mold on the stove, grease with oil. Place a piece of dough into the cells.
- Keep each side on the stove for 5 minutes.
- Fill the cooled “shells” with boiled condensed milk combined with butter.
With boiled condensed milk
- cooking time: 1 hour;
- number of servings: 6 persons;
- calorie content of the dish: 261 kcal;
- intended for: for tea / for festive table;
- cuisine: Russian;
- cooking difficulty: medium.
Making nut cookies with boiled condensed milk is a little easier, because the filling is already prepared. There is one more difference from the old recipe - here you need to separate the yolks from the whites. As a result, the cake turns out more crumbly and even a little crispy. Another taste, so familiar from childhood. Very appetizing - try it, and a simple recipe with a photo will help you!
Ingredients:
- egg – 2 pcs.;
- lemon juice or vinegar - 0.5 tsp;
- boiled condensed milk – 450 g;
- margarine – 250 g for dough and 100 g for filling;
- soda – 0.5 tsp;
- flour – 600 g;
- salt – 1 pinch.
Cooking method:
- Beat eggs with sugar, add melted butter, add soda slaked with vinegar or lemon juice, mix.
- Add flour, make dough.
- Heat the baking dish on gas and grease each cell.
- Pinch off a small piece of dough, place it in the recesses - fill all of them this way.
- Then close and bake on the stove, turning every 3 minutes.
- Fill the halves with a mixture of butter and condensed milk and combine.
- number of servings: 6 persons;
- calorie content of the dish: 274 kcal;
- purpose: for tea / on the holiday table;
- cuisine: Russian;
- cooking difficulty: medium.
Another classic recipe, how to bake nuts in the USSR nut pan. This device is a frying pan, closed on both sides. It has one main drawback - it is terribly heavy. In addition, cooking nuts with condensed milk in such a frying pan greatly pollutes the stove. But what a pleasure it is to bake cookies and then enjoy them with hot tea. It’s difficult to find such a uniform now, but you can, for example, in large department stores like TsUM.
Ingredients:
- boiled condensed milk - 1 can;
- egg – 1 pc.;
- walnuts– 30 g;
- vanillin – 1 g;
- flour – 1.5 tbsp;
- margarine – 125 g;
- soda – 0.5 tsp;
- sugar – 0.25 tbsp.
Cooking method:
- Egg yolk grind with sugar, add flour, pieces of margarine, vanillin and salt, mix everything.
- Beat the buns separately, add soda slaked with vinegar. Stir and combine with the yolk mixture.
- Knead the base with your hands so that it is not too sticky.
- Soviet uniform warm up on both sides. Pinch off small balls of dough to fill each well.
- Cook on the stove, turning to the other side after 1.5 minutes.
- Fill the halves with a mixture of condensed milk and nuts and combine into whole cookies.
In an electric nut case
- cooking time: 2 hours;
- number of servings: 4 persons;
- calorie content of the dish: 280 kcal;
- purpose: for tea / on the holiday table;
- cuisine: Russian;
- cooking difficulty: medium.
If you use the nut recipe in an electric nut maker, then get ready for the whole process to take longer. In almost any model of such a device, you can bake only 12 halves. It follows from this that the output will be only 6 cakes. One such batch takes 4 minutes, but first you still need to fill the cells and generally knead the base.
Ingredients:
- baking powder – 0.5 tsp;
- butter – 200 g;
- egg – 3 pcs.;
- salt – 1 pinch;
- flour – 3 tbsp;
- sugar – 150 g;
- boiled condensed milk - 2 cans.
Cooking method:
- Combine sugar and salt with eggs, beat. Next, add the butter, slowly add flour and baking powder, and prepare the dough.
- Heat the hazelnut. Place a ball of dough into the greased cells. Close, cook for 4 minutes.
- Fill the finished halves with filling and combine.
With mayonnaise
- cooking time: 1.5 hours;
- number of servings: 4 persons;
- calorie content of the dish: 295 kcal;
- purpose: for tea / on the holiday table;
- cuisine: Russian;
- cooking difficulty: medium.
Nuts with condensed milk and mayonnaise have more unusual taste. Adding this interesting ingredients V sweet pastries not by chance. Mayonnaise makes the cake softer and more tender, but at the same time it remains crumbly and even a little crispy. Want to try? Then be sure to study the recipe with photos on how to prepare such soft cakes.
Ingredients:
- mayonnaise and sour cream – 50 g each;
- sugar - a quarter of a glass;
- flour – 3 tbsp;
- egg – 2 pcs.;
- boiled condensed milk – 1-2 cans;
- soda – 1 tsp. slaked with vinegar;
- butter – 100 g.
Cooking method:
- Using a mixer, beat eggs with sugar, add melted butter, soda with mayonnaise, sour cream.
- Mix all ingredients, add flour.
- Knead the dough, let it rest, then, pinching off a piece, fill the cells of the hazelnut - electric or regular.
- Bake the halves and fill them with condensed milk.
Soft nuts
- cooking time: 1.5 hours;
- number of servings: 5 persons;
- calorie content of the dish: 312 kcal;
- purpose: for tea / on the holiday table;
- cuisine: Russian;
- cooking difficulty: medium.
If you don’t really like crispy dough, then try baking soft nuts with condensed milk. There are several here simple secrets. It is better to add butter not melted, but simply softened. To do this, you just need to hold it room temperature. The main secret is that part of the flour is replaced with starch. Even more soft base made with mayonnaise.
Ingredients:
- sugar – 150 g;
- flour – 300 g;
- slaked soda – 1 tsp;
- starch – 150 g;
- mayonnaise – 100 g;
- butter – 100 g;
- egg – 2 pcs.;
- boiled condensed milk - 1 can.
Cooking method:
- Using a whisk or mixer, beat the eggs, mixing them with sugar.
- Next add softened butter and mayonnaise. Beat again, then add slaked soda with starch.
- Gradually add flour, adjusting the amount by eye.
- Knead the dough, then place small pieces of it into the cells of the hazelnut.
- Bake the halves and fill them with condensed milk.
Cookies in molds
- cooking time: 1.5 hours;
- number of servings: 4 persons;
- calorie content of the dish: 290 kcal;
- purpose: for tea / on the holiday table;
- cuisine: Russian;
- cooking difficulty: medium.
In addition to the regular and electric nut makers, there are special molds for nuts. These are separate metal halves. They are very easy to use. First you need to turn on the oven so that it warms up. Then molds filled with dough are placed into it for a few minutes. The finished halves should be golden brown and fall out of the “shells” freely.
Ingredients:
- flour – 300 g;
- margarine – 300 g;
- sugar – 100 g;
- egg – 1 pc.;
- boiled condensed milk - 1 can.
Cooking method:
- Knead the egg, sugar, margarine and flour into a dough.
- Grease the inside of each mold. Next, spread the dough in a thin layer.
- Place the molds on a baking sheet and leave for 15 minutes. into an oven preheated to 200 degrees.
- Put condensed milk into each half and glue them together.
Filling for nuts in a hazelnut
Classic version the filling is condensed milk. Sometimes it is mixed with butter. There are more original options, for example, with the addition of nuts - walnuts, hazelnuts or almonds. It is better to chop the last 2 types. Walnuts can be added whole and preferably lightly toasted. Here are some more options:
- Filling for nuts with dried fruits. They are mixed with condensed milk, jam or custard. You can sprinkle on top powdered sugar.
- Unsweetened filling from garlic with boiled egg And processed cheese.
- Unusual option– Dip each cake in melted chocolate and then sprinkle with coconut flakes.
Find out at home.
Video
Find out more ways to prepare it in step by step photos and video tutorials.
A favorite delicacy since childhood that cannot be forgotten is nuts from shortcrust pastry with condensed milk. The taste of this high-calorie dessert is very rich, rich and at the same time delicate, so sometimes you really want to break your diet and cook it. Make nuts according to this recipe, armed with special form for baking “shells”.
Sweet nuts: shortbread dough No. 1
Ingredients: - 250 g butter; - 2 chicken eggs; - 3 tbsp. flour; - 0.5 tsp. soda quenched with vinegar; - 0.5 tsp. salt; - 5 tbsp. Sahara.
Leave the butter at room temperature for 40 minutes, then thoroughly stir it with half the measured sugar until smooth. Break the eggs, separate the yolks from the whites and mash them with the remaining sugar and salt. Combine the butter and egg mixtures and mix. Beat the whites, add slaked soda and place in the butter-egg mixture. Mix everything thoroughly again with a broom or mixer, add the sifted flour and knead the dough for several minutes until it becomes elastic.
Prepare a mold for nuts and grease it vegetable oil using a pastry brush. Roll the dough into a sausage, cut into pieces no larger than a walnut and roll them into a ball. Place the resulting buns in each cell of the mold, close it and place it on the burner. Bake the shells for about 7 minutes on each side. Periodically open the nut slightly to monitor the color change of the dough. As soon as it is browned, remove the pan from the stove. Carefully transfer the finished nut halves onto a tray and leave to cool completely.
Sweet nuts: shortbread dough No. 2
Ingredients: - 200 g butter; - 4 eggs; - 150 g sour cream; - 2 tbsp flour; - 2 tsp. Sahara; - a pinch of salt and soda.
Melt the butter and mix it with sour cream and beaten eggs, as well as sugar, salt and soda. Sift the flour and add it in small portions to the liquid mass, constantly stirring it with a spoon. The dough will be thin, but not too liquid. Spread it into the dimples of the mold using a tablespoon, close, press and bake the nuts until cooked.
By 10/19/2015
Tails with condensed milk is a delicacy familiar to all children born in the USSR. Then there was not such a variety of sweets as there is today, so nuts always went with a bang! Many people still have hazel frying pans. It's time to take them out, wash them and prepare the best for your own children. delicious dessert in the world. If you don't have a frying pan at home for baking nuts, you can buy this useful thing at any kitchenware store. In addition to the mold used to make nuts, there are frying pans with molds for preparing mushrooms, cones, shells, etc. Cookies various shapes They look prettier, but the mushrooms have little room for filling and they often break if you take them out of the mold carelessly. And the shells don't close well. Nuts are a classic and convenient form for filled cookies.
It is better to buy condensed milk immediately boiled rather than cook it yourself for almost 3 hours. When purchasing, you should pay attention to the name. If the product is called “condensed milk” or “varenka” - it is not made from whole milk and may be liquid - it is not suitable for filling. Good condensed milk contains only whole milk. And this product is called “Milk, condensed with sugar, boiled.”
Ingredients
- eggs - 2 pcs.
- butter - 200 g.
- Wheat flour- 4-5 tbsp.
- sugar - 1/2 tbsp.
- baking soda - 1/2 tsp.
- lemon juice - 1/2 tsp.
- boiled condensed milk - 1 can
- salt - to taste
Step-by-step cooking process at home
- Check for availability necessary ingredients. Place the butter in a warm place until it melts and becomes soft. For example, you can place a saucer of butter on a flat lid hot frying pan or to the battery (in winter).
- Beat eggs with sugar using a mixer or whisk. Beat until the sugar crystals dissolve.
- When the butter has softened, add it to the eggs, reserving a piece for greasing the pan. Continue whisking. Add a pinch of salt and soda slaked with lemon juice.
- Gradually add flour to the dough. So that it does not form lumps and is airy, sift it through a sieve or a special mug with a sieve. You need to add flour until the dough is no longer sticky. It should be easy to sculpt.
- Grease the pan with butter. This is done once before the first batch of nuts. Roll the dough into as many balls as there are indentations in the pan. The balls should be approximately slightly smaller size holes in the pan. When closing, its upper half with convex nuts will flatten the dough. Therefore, if you make the balls too large, the dough will leak out over the edges of the pan. And if you make the balls too small, then there will not be enough dough to fill the cavity in the pan and the baked nut will not be full.
- Heat a frying pan on the stove. You can use hazel frying pans on gas or electric stove.
- Place the dough balls into the holes in the pan.
- Close the pan. If the dough comes out at the edges, scrape it off with a knife. And for the next batch, roll smaller balls. Reduce heat to low and bake nuts for 4-5 minutes on one side and the other. Open the pan occasionally to check doneness.
The dough for the nuts will be oily. So first of all, put the butter in a small saucepan and set it on small fire until it melts completely. Then set the pan aside or pour into a cup to allow the oil to cool slightly.
Break two eggs into a large bowl and add sugar.
Using a fork, stir these two ingredients until smooth. There is no need to beat the mixture: soda, not egg bubbles, will give the dough softness.
If the oil has already cooled down, pour it into egg mixture and stir.
Quench the baking soda with vinegar (just pour in until the baking soda sizzles) and add to the dough.
Add a glass of flour to the bowl and knead well with a spoon. Gradually add flour and knead first with a spoon, and when it becomes difficult, with your hands.
Flour should be added until the dough becomes plastic. Form it into a log if the dough no longer sticks to your hands.
Roll balls up to 2 cm in diameter from the base with your hands. It is better to prepare as many balls as possible in advance so as not to get your hands dirty. fat dough while preparing nuts.
Heat the hazel well over the fire on both sides and grease both doors from the inside with vegetable oil using a brush. While the pan is still hot, place the dough balls into the wells. Close the hazelnut and place on the fire, holding the handles tightly for a few seconds. If you roll the balls too big, the dough will come out of the sides of the pan. It's okay: in finished form Excess cookies can simply be broken off from the nuts. If there is a lot of surplus, it is better to prepare smaller balls.
Keep the hazel nut on the fire on both sides to shortbread well browned (you can slightly open the bowl and peek) and transfer the shells from it to a bowl. In the same way, prepare blanks from the remaining dough.
While the shells are cooling, make homemade chocolate. To do this, melt the butter in a saucepan.
Add cocoa powder little by little, stirring immediately. Make sure the heat is low, otherwise the chocolate will burn.
Add sugar to the chocolate mixture and mix all ingredients.
The result is a fairly thick chocolate that will thicken even more as it cools. Therefore, now it needs to be diluted with milk. Pour in the milk and stir well until the mixture becomes homogeneous and slightly runny.
Cool chocolate filling and stuff the halves of the shells into it. The most convenient way is to place a heaping amount of chocolate in one half of the nut and cover with the other half.
Homemade sweet nuts are ready!
Immediately after cooking, they are crispy and crumbly, but if they sit with the filling for one night, they become softer and tasty. Bon appetit!
Thanks to Victoria for the recipe and photo.
Oreshkov with condensed milk is the best, as it has been tested more than once. Over the years, this recipe has been passed down from mother to daughter from generation to generation. The nuts turn out tender, crispy, crumbly, and the filling is thick and perfectly glues the two halves of the cookies together. This can only be prepared exclusively in a hazel nut maker for gas stoves or an electric nut nut maker. For the filling you need to use thick, boiled condensed milk, otherwise it will leak out and spoil appearance nuts. You can add a piece of butter to the condensed milk, as well as chopped walnuts or crumbs and cookie trimmings. This way, the filling will be thicker and the nuts will be more filling. Step-by-step preparation nuts with condensed milk with photo will come in handy for preparing a special dessert for children's parties, weddings and other celebrations. Your guests will devour these cookies on both cheeks!
Ingredients for preparing nuts with condensed milk
Step-by-step preparation of nuts with condensed milk with photos
- Beat the softened butter and sugar with a mixer or use a fork.
- Enter two eggs, slaked soda and vinegar. You can use baking powder instead of baking soda.
- Add sifted flour and knead soft dough.
- Now you can make the blanks. If you have a helper, you can fry the nuts while your partner makes the balls. If you are working yourself, it is better to stick the balls in advance, as they fry quickly, and you will not have time to cook everything quickly.
- One nut requires approximately 6 g of dough or ¾ teaspoon.
- You can make one ball and conduct an experiment; there should not be a lot of dough, as it will spread, and not enough, because the nuts will turn out full of holes.
- When you have made the balls, cover them cling film so that they do not become weathered.
- Heat the hazelnut, and only then place a ball in each hole. Press the lid very well so that the nut has a depression and the dough spreads.
- Fry first on one side, about 1-2 minutes, and then on the other. Do not overcook so that the nuts do not turn out burnt.
- Remove excess edges from the nuts; they can be used for filling.
- If you bought fresh condensed milk, it should be from natural milk. If there are present vegetable fats, it will not become thick during cooking - this is worth taking into account.
- Condensed milk is cooked directly in the jar over low heat for 1.5-2 hours.
- You need to lower the jar into cold water and then put on fire. You can buy ready-made boiled condensed milk or toffee.
- Mix boiled condensed milk with butter, chopped crumbs or walnuts.
- Stuff each nut half with condensed milk.
- Grease the edges of the nut and glue both halves together.
- Place in a container or bowl and cover with a lid.
Buy such a treat – fresh, prepared from quality products, is almost impossible, so all your efforts in preparing nuts are not in vain. Bon appetit!
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