See the article for recipes for winter preparations. In the essay you will learn how to preserve sliced cucumbers.
If you have your own dacha, then summer time on dining table There are always healthy, homemade vegetables and fruits. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it would not hurt the owners to stock up on vitamins for the winter, make delicious preparations. Moreover, there are many recipes. In particular, let's find out some (some of the most delicious) - sliced cucumbers V various options preparations.
Finger-licking sliced cucumbers for the winter: delicious recipe
If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.
Sliced cucumbers own juice for the winter - you'll lick your fingers
Ingredients:
- Medium-sized cucumbers - 2.4 kg
- Onion - 6 pcs.
- Dill - 75 g
- Granulated sugar - 45 g
- Salt - 20 g
- Pepper sweet pea— 6 pcs.
- Bay leaf - 2 pcs.
Cooking process:
- Wash the vegetables thoroughly. Peel the onion and also rinse under cold running water.
- Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
- Sterilize the jars in the microwave. Pour boiling water over the iron caps.
- Place the cucumbers on the stove. Boil a little until they become a different color.
- Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
- Roll up the jars. Then put them upside down and wrap them in a warm blanket.
- After a day or two, transfer it to the bins.
Recipe for sliced cucumbers in Polish for the winter in jars
Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.
Sliced cucumbers with butter: recipe
Products:
- Cucumbers, any size possible - 4.25 kg
- Refined oil – 180 ml
- Regular vinegar (9%) - 95 ml
- Salt - 45 g
- Garlic - 5 cloves
Process:
- At the beginning fresh vegetables wash, then place them in a very cold water for a few hours.
- At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
- Cut the cucumbers lengthwise and chop the garlic in a way convenient for you.
- Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
- Divide the vegetables into jars. Then pour them with the prepared marinade.
- All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.
Recipe for Korean sliced cucumbers in jars for the winter
Many have long been known for its unique taste Korean carrots. Thanks to various additives it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.
Ingredients:
- Cucumbers - 1.85 kg
- Carrots – 225 g
- Seasoning for Korean carrots— 25 g
- Vinegar - 125 ml
- Oil – 130 ml
- Garlic - 7 cloves
- Sugar - 45 g
- Salt - 25 g
Process:
- Peel, wash the carrots, grate on a special grater. Add spices.
- Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
- Pass the garlic through a garlic press.
- Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
- Then place the salad in jars and pour the resulting brine.
- Cover the jars with lids and sterilize for 23-25 minutes. Roll up at the end iron caps, cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.
Recipe for chopped Finnish cucumbers in jars for the winter
Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.
Finnish cucumbers
Products:
- Cucumbers - 12 pcs.
- Water – 425 ml
- Sugar - 200 g
- Dill - 75 g
- Vinegar (6%) – 65 ml
Cooking process:
- Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
- Cut the dill. Dissolve sugar in water, add vinegar.
- Place the cucumbers in jars and pour in the marinade. Cover with lids.
- Place the jars in water and sterilize over heat for 26-30 minutes. Roll up finished product caps.
Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill
if you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way Making cucumbers will definitely please your household.
Ingredients:
- Cucumbers - 4.5 kg
- Onion - 0.9 kg
- Garlic - 5 cloves
- Pepper - 10 pcs.
- Dill - 95 g
- Salt - 45 g
- Sugar - 90 g
- Vegetable oil – 450 ml
- Vinegar (6%) – 95 ml
- Spices - to taste
Progress:
- Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
- Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
- After an hour, add the remaining ingredients and turn on the gas.
- Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.
Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe
Preparing for cold weather with mustard and cucumbers has a unique spicy taste. Thanks to this vegetable snack your dishes on the table will be eaten with great appetite.
Products:
- Cucumbers – 4 kg
- Sugar - 225 g
- Vegetable oil - 225 ml
- Vinegar - 195 ml
- Salt - 45 g
- Mustard – 45 g
- Garlic - 50 g
- Dill - 80 g
- Pepper – 15 g
Preparation:
- Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
- Chop the greens, chop the garlic. Add these products to the total mass.
- Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
- Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.
Sliced cucumbers and assorted tomatoes: a recipe for the winter
Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.
Ingredients:
- Tomatoes (thick consistency) - 1.6 kg
- Cucumbers - 1.6 kg
- Onion - 725 g
- Oil – 225 ml
- 9% vinegar - 45 ml
- Sugar - 60 g
- Salt - 40 g
Marinades - assorted How to cook?
- Prepare the vegetables. Wash them, cut them and pour them into deep container. Peel the onion, wash it too and cut into half rings.
- Add the remaining ingredients to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
- Place the jars in a container with water, sterilize for 20-24 minutes.
Cucumbers, sliced lengthwise, with parsley: preparation, recipe
Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.
Large cucumbers, cut for the winter: recipe with parsley
Products:
- Cucumbers - 2.4 kg
- Oil – 90 ml
- Vinegar - 90 ml
- Salt - 45 g
- Currant leaves - 6 pcs.
- Sugar - 90 g
- Garlic - 5-8 cloves
- Parsley, allspice
Process:
- Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
- Mix chopped herbs and vegetables in a saucepan.
- Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
- Marinate for 20 minutes.
Sweet cucumbers, sliced with carrots, onions and honey: recipe
Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.
Sweet sliced cucumbers with bell pepper for the winter
Ingredients:
- Cucumbers – 350 g
- Honey - 40 g
- Water - 20 ml
- Carrots - 3 pcs.
- Pepper - 3 pcs.
- Onion - 4 pcs.
- Salt - to taste
- Greens, peppercorns
Process:
- Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
- Finely chop the greens.
- Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
- Place the contents in jars, pour honey and herbs into each jar.
- Next, all that remains is to sterilize the jars and seal them.
Sliced cucumbers in tomato paste
Recipe:
Ingredients:
- Water – 1150 ml
- Paste – 220 g
- Sugar - 220 g
- Salt - 25 g
- Oil – 55 ml
- Cucumbers – 1 kg
- Garlic, peppercorns
Preparation:
- Make a brine from water, paste, salt, sugar, spices, vegetable oil
- Wash, peel and cut cucumbers and other vegetables
- Place the products in jars, pour hot, aromatic marinade
- It is advisable to sterilize jars for 24-26 minutes
Sliced cucumbers with chili ketchup for the winter
Recipe
Products:
- Cucumbers - 2.8 kg
- Greens – 125 g
- Salt - 35 g
- Sugar - 185 g
- Vinegar - 185 ml
- Water – 925 ml
- Chili - 95 g
Preparation:
- Rinse the cucumbers under running water, cold water. Cut them into circles. Place in a bowl.
- Add some greens there.
- IN enamel pan add water to the marinade. Put it on gas.
- Next, add salt and granulated sugar to the brine.
- Finally, pour in the vinegar.
- Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.
Sliced cucumbers in tomato sauce: recipe in jars without sterilization
Sliced cucumbers in tomato juice without sterilization: recipe
Ingredients:
- Cucumbers - 4.5 kg
- Tomato juice - 2 l
- Oil – 225 ml
- Garlic
- Salt - 65 g
- Sugar - 225 g
- Vinegar - 45 ml
Preparation:
- Chop clean vegetables and mix in a saucepan
- Add salt, sugar, juice, butter
- Place on the fire and let it simmer for 10-15 minutes
- At the end, add vinegar and seal the jars.
IMPORTANT: Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.
Video: Sliced cucumbers with ground black pepper
Main Ingredients: Cucumber
Pickled cucumber slices- a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.
Ingredients for making pickled cucumber slices:
For one 500 ml jar
- Cucumbers (you can use overgrown ones), how many will go in?
- Carrots 5-6 circles
- Garlic 1–2 cloves
- Fresh dill 1–2 sprigs
- Salt 1 teaspoon
- Sugar 2 teaspoons
- Vinegar 9% 1 tablespoon
- Vegetable oil 1.5 tablespoons
- Boiled water (room temperature) as needed
Products not suitable? Choose similar recipe from others!
Saucepan, kettle, kitchen knife, kitchen towel, cutting board, blanket, glass jars with lids.
Preparation of pickled cucumber slices:
Step 1: Prepare the cucumbers.
Any cucumbers will do, as long as they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into medium-thick slices. If you have a relief knife, then you can use it to make the pieces of your pickled cucumbers look even more appetizing.
Step 2: Marinate the cucumbers into slices.
Boil water in a kettle in advance so that it has time to cool.
Place sprigs of fresh dill, several thin slices of carrots and garlic cloves, whole or sliced, on the bottom of the prepared glass jars. Place cucumber slices on top of all this. Pour into jars required quantity salt and granulated sugar, pour cool boiled water, and then add vinegar there first, and then vegetable oil.
Place a kitchen towel or thick cloth on the bottom of the pan, place lidded jars with the ingredients in it, and then fill warm water so that it reaches the banks' shoulders. Bring water in a saucepan to a boil and sterilize jars with preparations in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more subtle olive green.
Remove the hot jars from the pan, close the lids tightly, wrap them in a blanket and leave them upside down until they cool completely. Afterwards, the jars of pickled cucumbers can be unwrapped and hidden in a dark place, along with other preparations.
Step 3: Serve the pickled cucumbers in slices.
Serve pickled cucumbers in slices in the same way as regular pickled cucumbers, that is, as a snack or as one of the ingredients complex side dish. And on an ordinary day you can have a good snack with them, just by putting them on a slice of bread, and if you also add a cutlet, then it’s absolutely beautiful.
Tips for the recipe:
– If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need twice as much of everything (vegetables and spices).
– Before you start preparing cucumbers, be sure to rinse the glass jars with baking soda, rinse them thoroughly and then sterilize.
Pickled cucumber slices
Pickled cucumbers in slices is a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.
Preparations for the winter: “Cucumber slices”
The season for harvesting cucumbers has long passed, and I still haven’t had time to lay out a couple delicious recipes. But it's never too late to improve, especially on next year you will definitely need it. Add it to your bookmarks so you don't lose it.
Preparations for the winter. "Cucumber slices"
To prepare we will need:
We wash and sterilize the jars. Fill the lids hot water. Soak the cucumbers for two hours in cold water, after cutting off the tails.
Peel the carrots and cut into slices. You can try cutting out flowers to make it look beautiful in the jar.
To the bottom of the prepared half liter jars we put a couple of sprigs of dill, 5-6 slices of carrots, a couple of cloves of garlic. Fill the rest of the space with cucumber slices. Any cucumbers are suitable for pickling, even overripe ones. After filling all the jars with cucumbers, every put 2 tsp in a jar. sugar, 1 tsp. salt, 1 tbsp. l. vinegar.
Fill the shoulders with cold boiled water, add 1.5 tbsp vegetable oil on top. l. Cover with lids.
Place a small towel on the bottom of the pan, pour water, place the jars and sterilize for 15 minutes (from the moment of boiling).
We take it out, roll it up, turn it over and leave until completely cooled. We don't wrap it up . They cost very well. If you find white mustard seeds in the store, you can add 1 tsp to each jar (If you look closely at the photo, you can see white mustard seeds floating). It turns out very tasty too.
Carefully! A jar of “cucumber slices” is eaten at a time.
Sliced cucumbers for the winter / Recipe with step-by-step photos
First of all, we try to grab cute mini cucumbers at the market, but we often neglect our own overgrown ones at home, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from sliced cucumbers presented below.
Ingredients:
Sliced pickled cucumbers for the winter
1.
Wash large cucumbers and cut off the stems.
2
. Cut the cucumbers into large circles (0.5-0.7 cm). Peel the onion and cut into rings.
3
. Wash the dill and chop finely. Place cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.
Leave for 5 hours.
4
. Then transfer the entire mass into a saucepan and place over medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo the cucumbers are just starting to change color). Immediately pour into sterilized jars and seal. Don’t be alarmed that the liquid (cucumber marinade) is not enough to cover the cucumbers completely, this is how it should be. Place the jars with cucumbers with their lids down until they cool completely.
This salad of sliced cucumbers keeps well all winter, both in the refrigerator and in the cellar.
Delicious salad of sliced cucumbers is ready
Bon appetit!
Sliced cucumbers for the winter recipes
Salad of sliced cucumbers for the winter
- Garlic – 2 heads.
- A bite - a glass.
- Sugar - a glass.
- Salt - half a glass.
- Sunflower oil - glass.
- Ground allspice pepper – 2 tablespoons.
Cut the cucumbers into 4 parts and cut them in half. Peel the garlic and pass it through a press, add to the cucumbers. Salt and add sugar, then sprinkle with ground black pepper and pour in vinegar. Now the whole mixture needs to be poured generously sunflower oil and stir, leave for 4 hours until there is enough juice.
We sterilize the jars and add cucumbers.
Sliced cucumbers “as if from a barrel”
- Cucumbers – 4 kilograms (we will use 3 liter jars).
- Dry mustard – 150 grams.
- Salt – 150 grams (per 150 milliliters of water).
- Dill.
- Cherry leaves.
- Horseradish.
- Peppercorns.
- Peeled garlic.
We wash and sterilize the jars. In a container we put cherry leaves, horseradish, pepper, several peas, peeled garlic cloves and dill. We also add well-washed overgrown cucumbers.
Dissolve salt in water, pour salted water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze and leave in a dark place until the cucumbers ferment. Then we roll up the lids and you can hide them in the cellar.
Snack salad with sliced cucumbers
- Large cucumbers - 4 kilograms.
- Onions – 4 pieces, medium size.
- Carrots – half a kilogram.
- Vinegar (9%) – 200 grams.
- Sunflower oil – 200 grams.
- Sugar – 100 grams.
- Salt – 2 tablespoons.
- Parsley and dill.
- Hot red pepper - half a piece per 3-liter jar (a little less per liter).
Wash the cucumbers, peel the carrots and onions. Now you need to cut the cucumbers into circles, cut the onions and carrots in the same way, hot pepper. Place everything in a large bowl, sprinkle with salt and sugar, add dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.
Large cucumbers for the winter
You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced cucumber salad is presented below...
Bulgarian pickled cucumbers
There are no greens in the recipe, and there is no need to cook the marinade either - and this is very convenient. You can preserve whole cucumbers or cut them into slices, add tomatoes, bell peppers, zucchini, and onions.
Ingredients
My recipe especially for the site With Your Own Hands in the winter preservation section.
This recipe is very interesting story. It was invented back in the days of total shortage, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time searching and queuing, cucumbers, which taste like a scarce imported product, began to be rolled up at home.
The recipe is called “Bulgarian-style pickled cucumbers.”
For a 700 gram jar we need:
Cucumbers (whole or sliced) – how many will go in?
A few peas of allspice
1-2 cloves of garlic
1 bay leaf (optional, it's a matter of taste)
Half a teaspoon of mustard seeds
A teaspoon of salt (without a slide)
Two teaspoons of sugar (without a slide)
40 ml. vinegar 9% (I add 6%)
Prepare cucumbers, cut into slices
Soak the cucumbers in cold water for several hours - then they will turn out strong and crispy. Then wash it thoroughly and cut into pieces.
We put everything in jars
At the bottom of clean jars (I sterilize over steam) we place all the seasonings, garlic, dill. Fill the jars with cucumbers.
Now pour salt and sugar into each jar, pour in vinegar.
Fill the jars with cold water (not boiled!) straight from the tap.
We sterilize
Place in a pan for sterilization. Be sure to put gauze on the bottom (it needs to be folded in several layers) or a napkin or kitchen towel.
Cover the jars with clean lids. Pour in cold water until it reaches the jars' shoulders.
Very important so that the water in the jars and in the pan is the same temperature - then the vegetables will warm up evenly.
Let the water boil. From the moment the water boils in the pan, we count the time - 700-gram jars are sterilized in exactly 5 minutes. If you do it in a liter jar, it takes 7 minutes; a 3-liter jar needs to be sterilized for 15 minutes.
We take out the jars and immediately roll them up. Turn it upside down; if the sugar has not completely dissolved, shake the jar vigorously and leave to cool.
Bulgarian cucumbers are stored at room temperature.
Do you cover cucumbers with circles for the winter? Let's share your recipes in the comments.
Pickled sliced cucumbers
If you like sliced cucumbers, here is another recipe.
Often, when harvesting, you may encounter cucumbers that are “irregular in shape” or have already turned yellow.
For preparation you will need (based on a 3-liter jar)
5 cloves garlic
3 pieces of dill inflorescences
5 currant leaves
10 pieces of black peppercorns (or a piece of hot pepper).
100 grams of sugar
Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut the well-washed cucumbers into slices. Place spices at the bottom of the jar and circles of cucumbers on top.
Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour it over the sliced cucumbers. Cover the jars with lids and seal tightly.
Turn them over and cover them with a blanket until cool. In winter, cucumbers prepared in this way will only need to be opened and presented directly to the table.
See also how to cook crispy cucumbers in mustard sauce.
Bulgarian pickled cucumbers (slices) - recipe with photos, DIY
Bulgarian pickled cucumbers were invented back in the days of total shortage, when Globus cucumbers were hard to come by
In order for canned sliced cucumbers to please you with their taste, you need to carefully select the main ingredient.
Selection rules:
- They must have the same degree of maturity.
- Pre-selected specimens should be soaked in cold water. This way they will gain elasticity and will be juicy when cooked.
- If yellow skin has formed on the cucumbers, it should be peeled and large seeds removed.
- It is important not to overcook the cucumbers when sterilizing or pouring, otherwise they will become soft and lose their crunch.
Cooking recipes are varied, which allows you to get different flavors. Canned vegetables will become great addition for the festive and everyday table.
Cucumber slices: a successful recipe
For preparation you need:
- cucumbers, identical in diameter;
- salt and sugar;
- horseradish leaves, dill;
- garlic and onion;
- vinegar.
Sequencing:
- Wash the cucumbers and cut into slices.
- Add salt to them, mix and forget about them for 10 hours.
- Chop horseradish leaves, garlic, dill and onion.
- Prepare the marinade. Pour salt and sugar into a saucepan with water (you will need 60 and 90 g per liter, respectively). Let the marinade boil for a couple of minutes. Pour in vinegar - 50 ml.
- Place cucumbers, chopped herbs, onions and garlic in layers of pre-sterilized jars.
- Pour in the marinade, brought to a boil.
- Cover the jars with lids and sterilize for 5-7 minutes.
- After rolling up and wrapping, let cool completely.
The preparation will receive a special aroma if you add cherry or currant leaves to it.
Nizhyn cucumbers
This recipe has been well known since Soviet times. At that time, such cucumbers were a must-have for every housewife. Not a single feast was complete without them.
Recipes for eggplant caviar for the winter: 6 delicious options preparations
For the recipe you need:
- cucumbers;
- dill - umbrellas and twigs;
- salt, pepper, sugar;
- vinegar.
Cooking steps:
- Wash the cucumbers, cut into slices and place in a large enamel bowl.
- Cut the onion into half rings or rings and add to the cucumbers.
- Finely chop the umbrellas and dill sprigs and place them in a bowl.
- Add salt, pepper, sugar. The quantity of each component must be selected individually.
- Cover the bowl with a lid and let stand for a couple of hours. The readiness of the salad for putting into jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can move on to the next stage.
- Sterilize the jars, place the salad in them tightly, tamping lightly. Pour in the resulting juice. Often this preservation does not require additional liquid.
- Cover the jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, but for a liter container it will take 25 minutes.
- A couple of minutes before completion of sterilization, add vinegar at the rate of 15 g per jar.
- Roll up and wrap.
The amount of onions in this preparation depends on preference and can reach 40-50% of the volume of cucumbers.
Mustard cucumbers for the winter: recipe in pieces with vegetable oil
A simple but very tasty recipe for sliced cucumbers. The recipe is designed for 2 kg of long-fruited vegetables of standard diameter.
For a delicious preparation you need:
- cucumbers – 2 kg;
- vegetable oil – 110 ml;
- vinegar – 100 ml;
- salt – 50 g;
- black pepper (ground) – 5 g;
- mustard beans – 10 g;
- garlic 2-3 cloves.
Marinated and canned zucchini: step-by-step recipes and cooking features
You need to prepare it like this:
- Wash the cucumbers and cut into thick slices (up to 2 cm). Pour into a large bowl or saucepan.
- Add the spices and oil to the cucumbers, grate the garlic or press it through a garlic press, and add it there.
- Mix everything well and let it sit. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22°.
- When they have released the juice and are almost floating in it, you can put them in jars. They need to be compacted during the process to reduce the voids between the pieces.
- Cover with a lid and send to sterilize. For a 1 liter jar you need 10-15 minutes, for a half liter - 5-8.
- Upon completion of sterilization, roll up the jars; there is no need to wrap them in a blanket. From the specified amount of ingredients, 4-5 cans with a capacity of 0.5 liters are obtained.
If canned cucumbers undergo a sterilization process with the product inside, it is not necessary to sterilize the jars before adding the ingredients.
Cucumbers for the winter (video)
Cucumber slices
For the recipe you need:
- cucumbers – 4 kg;
- black ground pepper– 10 g;
- sugar/salt – 125/90 g;
- vinegar – 200 ml;
- vegetable oil – 100 ml;
- garlic - a couple of heads.
You should prepare it like this:
- Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
- Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, add water.
- Mix well and leave for a couple of hours at room temperature. From time to time the cucumbers need to be stirred.
- After 2 hours of waiting, put the green ones into jars and fill with the resulting brine.
- Sterilize for 7 minutes, then roll up and let cool.
like this spicy preparation can be made from over-salted cucumbers, which were planned for preservation as a whole.
When the cucumbers are already even, “one to one”, pickled, fermented and pickled for the winter, try preparing a few more jars original salad. The good thing about the proposed recipe is that absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when cucumber season is coming to an end - the last vegetables are already few and far between, and besides, they are all different. It is from these fruits that we advise you to make a preparation.
Pickled cucumbers with onions and butter for the winter, prepared according to this recipe Suitable for consumption on its own, with fried or crushed potatoes, and as an ingredient in other salads or as an addition to sandwiches.
Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. The chopped vegetables are left to marinate for some time, during which they release juice, there is more liquid and, as a rule, additional water is no longer required. Marinated cucumber slices with onions turn out very aromatic and crispy. You can also add garlic to this recipe if you wish, in which case the appetizer will be more piquant.
Taste Info Cucumbers for the winter
Ingredients
- cucumbers – 2 kg;
- onion – 600 g;
- sugar – 1.5 tbsp. l.;
- salt – 1.5 tbsp. l.;
- ground red and black pepper – 2 pinches each;
- vegetable refined oil– 70 ml;
- table vinegar (9%) – 80 ml.
How to cook sliced cucumbers with onions in oil for the winter
Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the cutting thickness at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can first cut them in half and then chop them into semicircles. Place the chopped cucumbers in a large, deep saucepan or bowl so that you can easily mix them later.
Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.
Add salt to vegetables and granulated sugar, two types of ground pepper (depending on how hot you like it, you can reduce or increase the amount of pepper to your taste).
Pour in cold vegetable oil and vinegar and carefully mix all the ingredients so that the spices evenly cover each vegetable piece.
Cover the dish with a lid and leave at room conditions for two hours.
Over time, the cucumbers will produce a lot of juice, which will be used as a marinade. Place the cucumbers and onions in previously prepared clean and dry jars, try to compact the vegetables as tightly as possible. Fill with marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pan of boiling water, in microwave oven or in the oven).
Seal the pasteurized preparations with lids (they must also be heat-treated), wrap them in a warm blanket and leave them in this state until they cool completely. When the cucumbers have cooled, store them in the cellar.
- A salad of cucumbers with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take larger bunches, because it has so much taste, smell and benefits.
- It happens that sliced cucumbers They put it in jars, but there isn’t enough marinade to fill it with. This is most likely due to the fact that the vegetables were not compacted very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into a saucepan, add 1 tablespoon of sugar and salt, bring to a boil, stirring constantly to dissolve the grains. As soon as the liquid begins to boil, pour it into jars.
- The recipe uses refined vegetable oil. If you have nothing against fragrant oil, then you can just as easily take unrefined oil.
Recipes for winter preparations from sliced cucumbers.
Pickled cucumbers in winter are a product that everyone without exception likes. Someone is absorbing them into large quantities, for some, adding cucumbers to the dish is enough.
But everyone periodically wants to pamper themselves with a crunchy green vegetable, which is so abundant in the garden beds during the hottest period of the year. We invite you to familiarize yourself with different ways harvesting cucumbers for the winter.
Finger-licking sliced cucumbers for the winter: a very tasty recipe
We will prepare cucumbers from fresh, dense vegetables, small in size. The preparation turns out very fragrant. Be sure to try it to treat your household with delicious preserves in winter. Since the cucumbers are pre-cut, the dish is called a salad.
Products:
- 3 kg small cucumbers
- dill - 2-3 umbrellas
- 2-3 onions
- peppercorns
- large heads of garlic - 6 pieces
- 3 tbsp. l. salt (heaped)
- 2.5 tbsp. Sahara
- 1 tbsp. vegetable oil
- 10 tbsp. l. table vinegar
- Wash the vegetables. It is advisable to do this under running water. Cut the cucumbers into thin slices 0.5 - 1 cm thick. Place in a suitable sized bowl.
- Chop the onion into thin half rings. Place in a bowl with the cucumbers.
- Chop the garlic, squeeze it out with a garlic press or any in an accessible way chop. Throw it back into the bowl with the already chopped early vegetables. Sprinkle the contents of the bowl with the entire portion of sugar, add salt and add vinegar according to the recipe.
Finger-licking cucumbers for the winter
- Mix the entire mixture of vegetables. Set aside in the refrigerator to infuse. The future salad should release juice. This process will take several hours (up to 12 hours).
- We prepare the jars: sterilize them using any usual method. Place the cucumbers in jars. If there is not enough juice (it should cover the cucumbers completely), add vodka or sunflower oil.
- Additional sterilization will not spoil the taste of the preserved food and the salad can be sent with a clear conscience to the shelf to wait in the wings in the cellar or pantry.
Video: Salad for the winter - finger-licking cucumbers
Polish cut cucumbers for the winter are very tasty: salad recipe
- This method of canning will appeal to housewives for whom ease of preparation is a decisive factor when looking for suitable ingredients for blanks. Preservation will turn out tasty if you select only fresh and dense fruits for it.
- From the specified amount of products you will get 7-8 cans of 0.5 liters each. The salad goes well with main courses. It can be served to guests as a snack strong drinks during a family holiday.
Products:
- cucumbers - 4 kg
- sunflower oil - 200 g
- vinegar - 1 tbsp
- sugar - 1 tbsp
- salt - 3 tbsp. l.
- garlic - to taste (you can measure 2 tablespoons of chopped garlic or increase the amount of this ingredient)
- ground black pepper - 2 tbsp. l.
- We wash the vegetables. To make the fruits more juicy and dense, you need to do the following: soak the vegetables in water for 2-3 hours. Use cold water for this.
- Prepare the garlic: remove the top film and pass it through a press (you can chop it another way: crush it with a knife and chop it).
- Place the washed and cut vegetables into slices into a container in which the salad will be infused. Combine with the rest of the salad ingredients.
- After stirring, wait 3 hours until the dish is saturated with spices and the cucumbers release their juice. Do not forget to stir all this time.
- We are preparing jars for further preservation. We use baking soda to wash containers. Fill the jars with cucumber slices, distributing the garlic evenly.
- Place the jars in a large container. Sterilize them for 10 minutes in the microwave. At the same time as sterilizing the jars, we prepare the lids: they need to be doused with boiling water or placed in a container with boiling water for 10 minutes. We take out the jars and roll up the lids. Place the lids down. Send under the blanket until the workpiece has cooled completely.
Polish cut cucumbers for the winter are very tasty
Crispy pickled cucumbers cut into slices in jars: a recipe for the winter
- The dinner table would look less appetizing if there were no dishes with crispy cucumbers on it. Housewives place them so that any guest can easily reach delicious snack or conservation.
- The recipe for most mayonnaise salads includes those prepared in the summer. vitamin preparations from cucumbers. Salted green vegetable perfectly complements soups and various snacks. So we stock more of them for the winter. Pickles and marinades from any vegetables go great in winter!
- Any housewife can replenish her winter supplies with crispy sliced cucumbers. After all, the main thing is to find detailed description cooking technologies.
Products:
- 5 kg fresh cucumbers
- 5 cloves medium garlic
- black peppercorns (about 30 pieces)
- 10 dill umbrellas
- currant leaves in the amount of 10 pieces
- 1 horseradish leaf
- 2400 g water
- 3 tablespoons salt
- 5 tablespoons sugar
- 150 g vinegar
- 10 small spoons of mustard
Cooking process:
- We begin the pickling process from the traditional procedure of washing vegetables. Pour the cucumbers into a container with cold water. They should remain in this form for about 4 hours. Carefully lay out the cucumbers that have already been absorbed sufficient quantity water, in jars. The fruits should fit tightly together.
- We chop the greens and, one by one, send to the cucumbers everything necessary for great taste preparations: greens, peppercorns, peeled garlic.
- Cook the marinade. We will need water, salt, sugar. Pour dry ingredients into water. Turn on the stove and place the container with the future marinade on it. At the boiling stage of the marinade, add vinegar.
- Pour the marinade evenly into the jars and cover with lids.
- All that remains is to sterilize the jars in a large saucepan with water. The duration of sterilization is 5 minutes.
- Let's roll up. Turn the lids down and place them under the blanket. We send the cooled jars to the bins.
We prepare deliciously crispy cucumbers using the following technology (the amount of products is taken for 1 liter jar).
Products:
- small cucumbers - 2 kg
- 4 cloves of garlic (if they are small in size, take 2 large ones)
- carrots - 1
- dill umbrella and parsley - one sprig each
- vinegar essence - 1 teaspoon (can be replaced with vinegar - 7 teaspoons)
Products for marinade:
- water - 1 l
- salt - 1 full tablespoon
- sugar - 2 tablespoons
- black peppercorns - 5 pcs.
- cherry leaves and clove buds in equal quantities - 3 pieces each
- Place the cucumbers prepared for further preparation (washed and soaked in cold water) in glass liter containers.
- Throw garlic and whole carrots into jars (if they are large, it is better to cut them into cubes). Throw dill and parsley into each jar.
- Turn on the stove and start preparing the marinade. Fill the pan with water and place it on the stove. When the filling boils, remove it from the heat. Pour boiling water into jars with cucumbers. Leave for 10 minutes and drain the water again.
- Pour boiling water into the jars and repeat the process of draining the water. Add the entire portion of sugar, salt, and spices to the marinade that we poured from the jars. Throw in cherry leaves and parsley. Place on the fire and wait for the water to boil.
- Pour the marinade into jars. Pour 1 teaspoon into each container vinegar essence. Let's roll up. Place it upside down under the blanket. Leave until completely cool.
How to cook pickled cucumbers
good flavorful snack — great solution for the housewife during numerous holidays. About the availability of treats delicious salad It is better to take care in the summer - in the midst of vegetables and fruits.
Products:
- 5 kg of dense cucumbers
- half a kilo of onion (add to your taste)
- a bunch or two of greens
- half a liter of vegetable oil
- 5 tablespoons granulated sugar
- 2 tablespoons salt
- bay leaf and pepper - to taste
- half a glass of vinegar 6%
Cooking process:
- Wash vegetables
- Prepare containers for rolling up salad: wash cans of soda, put in the oven for sterilization, or use another method
- It is better to take a 0.5 liter container so that the salad can be eaten in one or two times. Liter jar it will take a long time to wait for reuse
- We wash the vegetables. Cut into slices. Chop the onion and greens. Mix everything in one bowl. The salad should soak for 30 minutes.
- We will need a saucepan to prepare the product. Pour vegetable oil into it, add salt, sugar, and vinegar. Don't forget about pepper, bay leaf, and the main ingredient - chopped cucumbers with herbs.
- Bring the mixture to a boil. Stir all the time.
- The salad is considered ready when the cucumbers change color. Remove from heat. Fill pre-prepared jars with salad. Let's roll up.
Video: Cucumber salad without sterilization for the winter
Sliced cucumbers with garlic for the winter
Cooking process delicious preserves consisting of cucumbers and garlic, see the video.
Video: Cucumber salad with garlic
Sliced cucumbers with tomatoes for the winter: assorted recipe
Video: Assorted salad of cucumbers and tomatoes for the winter
Sliced pickled cucumbers for the winter without sterilization
Products:
- cucumbers 3 kg
- bunch of parsley
- garlic - 2-3 heads
- granulated sugar 200 g
- 3 tablespoons salt
- table vinegar 155 ml
Cooking process:
- Wash the cucumbers. Let's cut it. Chop parsley and garlic. Add garlic, sugar, salt, vinegar to the cucumbers.
- Mix the contents of the container well and leave to infuse. This process will take 12 hours. During this time, the juice from the cucumbers will be released.
- Now we prepare the blank for long-term storage. We are preparing the jars. They need to be washed and sterilized. Fill each container with salad, pour in vegetable oil. The amount of vegetable oil per 1 jar is 1 tablespoon. We roll up the jars.
Sliced pickled cucumbers for the winter without sterilization
Sliced cucumbers in tomato sauce for the winter
Video: Closing the cucumbers “Cucumbers in tomato sauce”
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Large cut pickles for the winter
Gardeners very often have large, overripe fruits in their cucumber beds, in addition to young fruits. What to do with them - watch the video.
Video: Awesome CUCUMBERS for the winter!
Video: Harvesting overgrown cucumbers for the winter - 7 cottages
Sliced cucumbers with dill for the winter
Products:
- several kilograms of cucumbers (choose large fruits)
- onion - 200 g
- bunch of dill
- 12 tablespoons vegetable oil
- vinegar - 9 tablespoons
- salt - to taste
- granulated sugar - 3 tablespoons
Cooking process:
- Cut off the stems of washed cucumbers. Grind the vegetables, cutting into circles. For onions, cutting into rings is optimal. Wash the dill and chop it.
- Place the chopped cucumbers, onions and dill into a bowl. Add vegetable oil and vinegar here. Salt and add sugar.
- By stirring, we give all the components the opportunity to develop fully. After 5 hours of soaking, the dish will be ready for the final stages of cooking.
- After this, we prepare the jars (sterilize them). Fill a suitable size pan with cucumber mixture. Turn on medium heat and place the pan on the stove.
- Stir the contents of the pan until the color of the mixture changes.
- Pour the salad into the prepared jars. Let's roll up. It is better not to add marinade to the very top of the salad surface. Leave the jars to cool upside down, covered with a blanket.
Recipes for preparing cucumber preparations for the winter
Sweet sliced cucumbers with butter for the winter
Video: Sweet cucumbers in oil | Home canning
Canned sliced cucumbers lengthwise with mustard and mustard seeds for the winter
- Every housewife has the components of this preparation in their bins. Preparing the workpiece is not a complicated process.
For a detailed description of the recipe and the steps for preparing cucumber salad in mustard dressing for the winter, watch the video. - The basis of the salad is cucumbers, and the seasonings that are added to mustard filling, only additional ingredients. But thanks to the latter taste qualities they only win.
Video: Cucumbers in mustard for the winter
Video: CUCUMBERS in MUSTARD. Winter salad
Sliced cucumbers with parsley for the winter
Video: Cucumbers for the winter with garlic, parsley and dill
Sliced cucumbers with chili ketchup for the winter
Video: Pickled cucumbers with ketchup video recipe
Sliced cucumbers with carrots for the winter
Products:
- 3 kg cucumbers
- 1 kg carrots
- bunch of parsley
- packaging of seasoning for cooking carrots in Korean
- 3-5 heads of garlic
- glass of vinegar (9%)
- glass of vegetable oil
- glass of granulated sugar
- 1,5 tablespoon salt
- tablespoon peppercorns
Cooking process:
- Place the washed vegetables in a large container. Pour clean cold water and leave for 3-4 hours. After this, chop the cucumbers (cut into slices, but not too small).
- Cut the carrots into thin strips. We use a special grater for this.
- Chop the greens. Throw it into the container with the vegetables. Pour out a package of Korean carrot seasoning.
- Chop the garlic. Combine vegetables with garlic, vinegar, vegetable oil, sugar and salt. Don't forget about ground black pepper. Mix the contents of the container and leave to infuse for 3-4 hours.
- Fill the jars with salad. Sterilize in a saucepan with boiling water for 15 minutes. Let's roll up. Leave it upside down under the blanket.
Sliced cucumbers with bell peppers for the winter
Video: Cucumber salad with bell pepper
Korean cut cucumbers for the winter
Video: Korean cucumbers recipe for the winter
Sliced cucumbers in their own juice
Products:
- 4 kg fresh cucumbers
- glass of sugar
- glass of vegetable oil
- glass of table vinegar
- a third of a tablespoon of salt
- bunch of parsley
- bunch of dill
- several medium sized onions
- We wash the vegetables. Grind (cut into circles). Cut the onion into half rings. Chop the greens. All components are distributed evenly among themselves.
- Pour in sugar, salt, vinegar and vegetable oil. After 2 hours, the vegetables will release juice and you can continue cooking.
- Fill jars washed with soda with salad. Place the containers in a large saucepan filled with water.
- 5 minutes after the water boils, turn off the heat. We roll up the jars. Turn it over and place it under the blanket.
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