Making fruit juice from berries. Recipes for vitamin fruit drinks. Gooseberry juice

Berry juice is very healthy and delicious drink, which can be easily prepared at home, both from fresh and frozen berries (cranberries, lingonberries, currants, raspberries, sea buckthorn), so in this article we will look in detail at how long and how to cook fruit juice in a saucepan so that it is delicious and retained everything beneficial features berries

How long to cook fruit juice

The time for cooking fruit juice depends on what berries will be used in preparation - frozen or fresh, so let’s take a closer look at how long to cook fruit juice from various berries (cranberries, lingonberries, raspberries, currants, etc.):

How long does it take to cook fruit juice from fresh berries? Fruit juice made from fresh berries is often simply brought to a boil, but not boiled, so that it retains more useful substances.
How long to cook fruit drink from frozen berries? Fruit juice from frozen berries is boiled for 2-5 minutes after boiling water in a saucepan.

Having found out how many minutes to cook fruit juice, we will further consider the sequence of its preparation, what to know, how to cook it correctly delicious fruit drink so that vitamins and beneficial microelements are preserved.

How to make cranberry juice at home

Regardless of the type of berries used, the order in which they are cooked does not change. The main thing is to monitor the brewing itself and add in time all the ingredients necessary to prepare this healthy drink. Let's take a step-by-step look at how to make fruit juice at home, for example, from cranberries:

Prepare all the ingredients for the fruit drink: berries – 1 cup (fresh or frozen), sugar or natural honey– 3 tablespoons, 1 liter of water.
If the berries are fresh, they need to be carefully sorted so that there are no small debris (twigs, leaves), and then washed in cold water using a sieve. Frozen berries (in our case, cranberries) must be thawed in advance (you can transfer them overnight freezer into the general compartment of the refrigerator).
Grind the prepared cranberries in a blender or mash them by hand in a deep bowl, then transfer them to cheesecloth and squeeze the juice well into another container (do not pour out the juice, but leave it until the end of preparing the fruit drink).
Place the squeezed cranberry pulp in a saucepan and fill it with water, then bring it to a boil over medium heat (you can boil it for an additional few minutes), add sugar or honey, mix well, then cover the saucepan with a lid and leave it off the stove so that the berries brew until the liquid cools down.
Pour the juice squeezed out at the beginning of preparation into the cooled fruit drink, then filter the fruit juice through cheesecloth.
That's all! Delicious and healthy cranberry juice is ready. You can drink it warm or cold, after cooling it in the refrigerator.

Note: fruit juice can be prepared without boiling at all, by grinding the berries, adding sugar or honey and pouring cold boiled water(after this you need to mix it well and let it brew for several hours). When using honey in fruit juice, it is better to add it when the fruit drink has cooled down so that it is not subjected to heat treatment and retained more useful properties.

In the article we discuss cranberry juice - a recipe. You will learn the benefits of cranberry juice. We'll consider various recipes preparing drinks based on the berry and we will tell you how long to cook cranberries for fruit juice.

Cranberry juice - a healthy and tasty drink Cranberry juice is a vitamin drink that is good for adults and children.. It can be purchased at the grocery store, but we'll show you how to make cranberry juice from frozen cranberries or fresh berries at home.

Before preparing cranberry juice, fresh berries should be rinsed well under running water. For convenience, you can use a colander.

To brew the most healthy drink, you need to maintain the proportions of water and berries. A properly brewed fruit drink contains at least 40% pulp.

It should be borne in mind that frozen berries release a large number of liquids. Therefore, before making cranberry juice from frozen cranberries, the berries must be thawed and dried.

Before cooking, the prepared berries are ground through a sieve until a paste forms. To speed up the process, you can grind the berries for cranberry juice in a blender.

Cook cranberry juice for no more than 10 minutes.. This way the drink will retain vitamins. We'll tell you how to make cranberry juice according to the classic recipe.

Ingredients:

Fresh cranberries - 200 gr.
Water - 2 liters.
Sugar - 120 gr.

How to cook: Sort and wash the berries, grind them into a paste. Squeeze cranberry juice from the received berry puree. Boil water, add sugar and juice. Cook over low heat for 5 minutes, add the berry pulp and simmer for another 5 minutes. Remove from the stove, cover and leave for 15-20 minutes. Strain the cooled drink through a double layer of gauze. The finished fruit drink is stored in the refrigerator. It retains its beneficial properties for 3 days.

How to use: Drink 1-3 glasses of drink per day.

Result: Cranberry juice strengthens the immune system, has antiviral and antipyretic effects.

Cranberry juice recipes

The beneficial properties of cranberry juice are widely used in folk medicine for the treatment of colds and illnesses genitourinary system and gastrointestinal tract.

Cranberry juice has no contraindications for consumption, with the exception of peptic ulcer stomach. Since the drink does not contain preservatives or harmful chemical substances, it is given to pregnant, nursing mothers and infants. Therefore, when asked whether a nursing mother can have cranberry juice, we answer unequivocally - yes.

Cranberry juice for babies is introduced into the diet at 7-8 months, 1 teaspoon. The drink normalizes the baby’s digestion and increases the body’s defenses.

When preparing fruit juice, cranberries are combined with other berries, fruits and herbs. Let's look at the most common recipes for berry-based drinks.

Frozen cranberry juice

If it is not possible to prepare a drink from fresh berries, you can make a fruit drink from frozen cranberries. It has the same benefits and taste properties, as a drink made from fresh cranberries.

Ingredients:

Frozen cranberries - 250 gr.
Water - 1.2 liters.
Granulated sugar - 30 gr.

How to cook: Thaw the berries, rinse them with water and let dry. Grind the cranberries to a puree consistency and squeeze the juice out of them. Boil water, dissolve sugar in it and add berry pulp. Boil the fruit juice for 7 minutes, pour in the juice and stir. You can add honey to frozen cranberry juice for your child if you are not allergic to it.

How to use: Drink 1-3 glasses of drink per day.

Result: This recipe frozen cranberry juice is used for treatment urolithiasis, pyelonephritis, cystitis.

Cranberry juice with honey

Cranberry juice boosts immunity and saturates the body with a whole complex of vitamins. The drink is especially useful during periods of increased incidence of colds. We'll tell you how to make cranberry juice for a cold. Read more in the article - Cranberries for colds.

Ingredients:

Cranberries - 400 gr.
Water - 1.8 liters.
Honey - 100 gr.

How to cook: Sort and wash the berries, let the excess liquid drain and grind the cranberries through a sieve. Place the berries in cheesecloth and squeeze out the juice. Boil water, add sugar and add cranberry pulp. Boil the drink for 7 minutes, then add the juice and remove from heat. Infuse the fruit drink for 10 minutes, add honey and stir.

How to use: Drink ½ glass warm drink each hour.

Result: Cranberry juice with honey fights the symptoms of a cold, has immunomodulatory, antiviral and antipyretic effects.

Cranberry and lingonberry juice

You can add other berries to cranberry juice, for example, lingonberries, blueberries, raspberries and others. Cranberry juice contains a large amount of polyphenol - a plant antioxidant. This substance neutralizes the effects of free radicals and restores normal cell nutrition.

Ingredients:

Cranberries - 200 gr.
Lingonberries - 500 gr.
Water - 3 liters.
Granulated sugar - 200 gr.

How to cook: Wash the berries, rub through a sieve or grind with a blender, squeeze out the juice and put it in the refrigerator. Fill the cake with sugar, add water and place on the stove. When the liquid boils, reduce the heat to low, cover and simmer for 7 minutes. Remove from heat, pour in cooled juice and stir.

How to use: Drink 1 glass up to 4 times a day.

Result: Cranberry and lingonberry juice effectively copes with vitamin deficiency, normalizes metabolism and has an antioxidant effect.

Cranberry juice with rose hips

Cranberry juice with rose hips not only strengthens the body, but also removes waste and toxins from it. Cranberry juice is beneficial for the kidneys, liver and gall bladder.

Ingredients:

Cranberries - 550 gr.
Rose hips - 120 gr.
Water - 2 liters.
Granulated sugar - 140 gr.

How to cook: Prepare cranberry pulp and squeeze the juice out of it. Boil water, add sugar, add cake and rose hips, stir. Boil the fruit juice for 10 minutes over low heat, add the juice and remove from the heat. Infuse the drink for 4 hours under the lid.

How to use

Result: The drink has a diuretic effect, normalizes kidney function, and increases the flow of bile.

Cranberry juice with lemon

Cranberry juice can be prepared without action high temperatures. This way the drink will retain more nutrients. Consider a recipe for cranberry juice without cooking.

Ingredients:

Cranberries - 800 gr.
Water - 1.5 liters.
Lemon - 2 pcs.
Granulated sugar - 150 gr.

How to cook: Wash and peel the lemon, grate the zest onto fine grater, squeeze out the juice. Wash the cranberries, combine with lemon zest and grind with a blender to a paste consistency. Add juice and sugar to it, stir. Pour boiling water over the resulting mixture, cover with a lid and let sit for an hour.

How to use: Drink 1 glass of drink 2-3 times a day.

Result: Vitamin drink strengthens the immune system, fights viruses and reduces arterial pressure.

Cranberry and raspberry juice

Cranberry and raspberry juice is traditionally used during periods of outbreak of infectious diseases. The drink strengthens the immune system and eliminates the first symptoms of a cold.

Ingredients:

Cranberries - 200 gr.
Raspberries - 100 gr.
Granulated sugar - 100 gr.
Water - 1 liter.

How to cook: Wash and dry the berries, grind them in a blender, add sugar and add water. Bring the resulting mixture to a boil and cook over low heat for 15 minutes.

How to use: Drink 2-3 glasses of fruit drink per day.

Result: The drink has antiviral and immunomodulatory effects. In combination with medications, it enhances their effect.

Cranberry and blackcurrant juice

Cranberry and blackcurrant juice is good for of cardio-vascular system Cranberry and blackcurrant juice has a beneficial effect on the cardiovascular system. The drink lowers blood pressure, cleanses blood vessels and strengthens them.

Ingredients:

Cranberries - 200 gr.
Blackcurrant - 150 gr.
Water - 2 liters.
Granulated sugar - 200 gr.

How to cook: Wash the berries, grind them in a blender to a paste consistency, add sugar. Pour water over the berry mixture, place the container on the stove and bring to a boil. Boil the fruit drink for 10 minutes, covered. Remove from heat and leave for at least half an hour.

How to use: Drink 1 glass 3 times a day.

Result: Cranberry juice normalizes the functioning of the cardiovascular system, improves the permeability of blood vessels and makes them more elastic.

Cranberry and blueberry juice

Cranberry fruits contain quercetin, a substance with anticancer activity. Drinks based on these berries are used for the treatment and prevention of cancer.

Ingredients:

Cranberries - 350 gr.
Blueberries - 350 gr.
Water - 1.5 liters.
Granulated sugar - 200 gr.

How to cook: Rinse the cranberries and blueberries under running water, dry them in a colander, grind them using a blender or grind through a sieve. Pour the resulting slurry with sugar, pour in water and place on the stove. When the liquid boils, reduce the heat to low, cover and simmer for 7 minutes.

How to use: Take 1 glass up to 5 times a day.

Result: Cranberry and blueberry juice enhances the effect of medications, helps to recover faster after chemotherapy courses, and saturates the body with energy and strength.

Cranberry and sea buckthorn juice

You can make cranberry juice in a slow cooker. The drink is good for gastrointestinal tract, genitourinary and cardiovascular systems.

Ingredients:

Cranberries - 300 gr.
Sea buckthorn - 100 gr.
Water - 2 liters.
Granulated sugar - 100 gr.

How to cook: Rinse the berries, place in a colander and allow the remaining liquid to drain. Grind the cranberries and sea buckthorn in a blender, add sugar. Place the berries in a multicooker bowl, add water and set to simmer. Cooking time: 20 minutes.

How to use: Drink 1 glass up to 3 times a day.

Result: Cranberry and sea buckthorn juice normalizes metabolism, improves blood quality, increasing the number of red blood cells in it.

Cranberry juice with mint

Cranberry juice with mint soothes nervous system Cranberry juice during pregnancy enhances metabolism, eliminates swelling and prevents the development of anemia. It is useful for nursing mothers to drink the drink when they are tired, to strengthen the immune system and increase milk production. Mors restores strength after childbirth and promotes weight loss. Consider a recipe for cranberry juice for pregnant women.

Ingredients:

Cranberries - 500 gr.
Mint - 10 gr.
Water - 2 liters.
Granulated sugar - 140 gr.

How to cook: Prepare cranberry pulp, squeeze out the juice. Add sugar to the cake, add water and place on the stove. Bring the liquid to a boil and simmer over low heat for 5 minutes. Pour in cranberry juice, add mint leaves, cover with a lid and simmer for another 5 minutes. Remove from heat and steep the drink for at least an hour.

How to use: Drink ½ glass of the drink 2 times a day.

Result: The drink saturates the body with vitamins, improves immunity and restores strength. In combination with mint, fruit juice gently calms the nervous system.

Cranberry juice with ginger

Ingredients:

Cranberries - 300 gr.
Water - 2.5 liters.
Granulated sugar - 250 gr.
Ginger - 7 gr.

How to cook: Boil water, dissolve sugar in it, remove from heat and cool the syrup. Wash the berries and puree them. Peel and grate the ginger root, add it to the syrup along with the berries and place on low heat. As soon as the fruit drink boils, turn off the stove and steep the drink for 2 hours.

How to use: Take 1 glass every 3 hours.

Result: Mors has a powerful anthelmintic effect, cleanses the body and restores defenses.

Cranberry and viburnum juice

Cranberry drink normalizes metabolism, the functioning of the digestive and genitourinary systems. Cranberry juice is useful for cystitis, pyelonephritis and urethritis.

Ingredients:

Cranberries - 500 gr.
Viburnum - 180 gr.
Water - 1.5 liters.
Granulated sugar - 350 gr.
Vanilla sugar - 25 gr.

How to cook: Grind the washed cranberries using a blender, squeeze out the juice, add sugar to the cake and add water. Bring to a boil, add washed viburnum berries and vanilla sugar, cook for low heat for 10 minutes, pour in berry juice, stir and remove from heat. Infuse the drink for half an hour.

How to use: Drink 1 glass 4 times a day.

Result: The drink eliminates inflammation of the genitourinary system, reduces pain and promotes rapid recovery from illness.

Read more about cooking cranberry juice watch in the video:

Helpful tips for making cranberry juice:

Cranberry juice irritates and stains the skin, so wear gloves before mashing the berries.
To prepare fruit juice, use an enamel, ceramic or glassware. Metal containers oxidize during the preparation of the drink.
To reduce the calorie content of the drink, use minimal amount sugar or replace it with stevia.
If the fruit drink is too thick, dilute it with water to the desired consistency during cooking.
Leave the finished drink for at least an hour. This will make the fruit drink richer and more aromatic.
To retain more nutrients, pour cranberry juice into cooled fruit drinks, rather than during cooking.

What to remember

Before making cranberry juice, rinse the berries under running water and allow excess liquid to drain.
The drink is used in folk medicine to treat colds and diseases of the genitourinary system.
Cranberry juice has antiviral, anti-inflammatory, antipyretic and immunomodulatory effects.

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Cranberry juice is one of the most popular drinks. It has many useful properties. You should definitely learn how to make cranberry juice and try making it for yourself and your family. Because of special way preparations for this homemade drink saved greatest number vitamins, therefore it is especially recommended to drink it in winter and in the off-season.

How to make fruit drink from frozen cranberries

In winter, fresh fruits are difficult to find. However, you can make fruit juice from frozen berries. As a rule, they are bought at the supermarket. Although you can freeze them yourself. A properly prepared product retains a lot of vitamin C and other useful substances. You can cook cranberry juice in a slow cooker or in a regular saucepan according to next recipe.

Ingredients:

cranberries – 0.6 kg;
sugar – 0.2-0.25 kg;
water – 3 l.

Preparation:

Thaw the fruits. Go through them, tear off the tails. If some berries are shriveled or rotten, discard them. Rinse warm water, place in a colander to drain.
Grind the berries with a blender. If you don’t have a mixer, use a masher to prepare mashed potatoes.
Take a sieve or roll the cheesecloth several times. Wipe the berries, squeeze the juice from them. Let it infuse room temperature.
Place the pulp in a saucepan, add water, and place on high heat. From the moment it boils, wait a minute and remove the pan from the stove.
Strain the puree again. Add sugar to the hot liquid and mix thoroughly.
When the broth has cooled, you can add the previously prepared juice. You can drink cranberry juice warm or cold. It will not lose its beneficial properties.

Recipe for cranberry juice with honey

A sugar-free drink will be even more beneficial for the body. By brewing fruit juice with honey, you get minimum calorie content. Drinking this drink is good for the body. Vitamins and nutrients you will receive not only from fruits, but also from honey. This option is ideal for those who, for some reason, cannot eat sugar. Prepare according to the following recipe.

fresh cranberries– 2 glasses;
water – 8 glasses;
honey - 4 tbsp. l.

Wash the berries, mash them by hand or with a mixer.
Using a sieve or several layers of cheesecloth, squeeze the juice into a container.
Fill the pulp with water and put it on fire. Bring to a boil, turn off after three minutes.
Strain the broth and discard the cake.
When the liquid has cooled, pour the juice into it. Add honey and stir thoroughly until completely dissolved.

How to make cranberry juice for a pregnant woman

During pregnancy and breastfeeding, this drink is simply necessary for mother and baby. Berry juice provides the body with the necessary amount of ascorbic acid. You should refrain from using this decoction only until the fourth week of pregnancy and after the 37th. The fact is that the ascorbic acid contained in it can cause increased uterine tone, which is undesirable for these periods.

Components:

fresh or frozen berry– 0.5 kg;
sugar – 150-200 grams;
water – 3 liters.

Sort through the berries. If they are frozen, then bring them to normal temperature in warm water. Mash into puree with a blender.
Strain the pulp, pouring the juice into a separate container. It is convenient to grind with a sieve or through gauze.
Sprinkle the pulp with sugar and add water. Place on the fire, bring to a boil, simmer for a couple of minutes.
When the broth has cooled, pour in the juice. Drink it warm or chilled.

The benefits and harms of cranberry juice

You already know how to properly prepare cranberry juice, but you must be wondering what the beneficial properties are that are talked about so much. Drinking this drink reduces the risk of developing:

Cystitis, pyelonephritis, other infections urinary system.
Ulcers and other diseases of the digestive system. The plant contains betaine, which destroys bacteria on the gastric mucosa.
Viral infections. Those who regularly drink fruit juice are not afraid of colds and illnesses respiratory tract.
Diseases of the heart and blood vessels.
Gynecological pathologies.
Hypertension, varicose veins. The berry contains components that make capillaries stronger and more elastic.
Obesity.
Hormonal imbalances. Berries have a lot of potassium. The content of this element in the body ensures stable functioning of the hormonal glands.
Liver diseases.
Caries and other diseases oral cavity.
Depression, stress. If you have sleep disturbances, poor appetite, or a lot of nervous disorders, drink cranberry drink. It invigorates, refreshes and tones, improves physical and mental activity, ability to work.

The drink also has a number of contraindications. You should refuse it if you:

increased acidity, gastritis;
cranberry allergy;
A course of blood thinning medications has been prescribed.

Video: a quick way to make cranberry juice

Morse- This refreshing drink from the juice of berries, fruits, vegetables and water with added sugar or honey. There are many fruit drink recipes that suggest preparing the drink not from one juice, but from a mixture of various berry, fruit, and vegetable juices, thereby achieving a more unusual interesting taste. Morse- one of the oldest Russian drinks, mention of which can be found in Domostroy. The word “mors” itself has Byzantine roots and comes from the word “mursa”, which translated meant “water with honey”.

To prepare fruit juice, cranberries, cherries, red or black currants, lingonberries, blackberries or bird cherry are most often used. The berries are pre-washed, if necessary, the seeds are removed, ground (or crushed in a blender), poured with boiled water and boiled for several minutes, being careful not to prolong the boiling. Then the drink is filtered and seasoned to taste with sugar or honey. The cake remaining after filtering is squeezed out, the resulting juice is mixed with the cooled drink and no longer boiled. The finished fruit drink, hot or chilled, is poured into glasses. Some recipes suggest adding a piece of lemon, orange, lime or zest to the drink.

There are 117 recipes in the "Fruits" section

Sea buckthorn fruit drink

Sea buckthorn juice is easy to prepare at any time of the year. In the fall, fresh berries are used for the drink; in other seasons, sea buckthorn fruit drink is made from frozen berries. There is no need to add sugar. Sea buckthorn is sour, but tasty, and sugar, in my opinion, will be unnecessary....

Apple juice

To prepare apple juice, choose sweet and sour fruits, to ready drink It turned out moderately refreshing. According to the technology recipe apple juice no different from other drinks in this group. As usual, first from juicy apples squeeze out the juice...

On a hot summer day, sometimes you crave something invigorating and refreshing. It takes a long time to make compote; you need to go to the store for kvass or juice, plain water is not of particular value at these moments. How can you quench your thirst in the heat, or even on a cold, harsh evening, while nourishing the body with vitamins? Of course, as many have already learned to do, with ordinary fruit drink.

This drink has so much to offer different tastes. And it takes exactly 5 minutes to do! And also we must also remember that any fruit drink is natural and healthy drink . How to do it in just a few minutes?

In fact, the recipe is very simple , as well as the process of preparing fruit juice itself. If only there was a basis! We are talking about fresh, canned or frozen fruits and berries.

What do you need to make your own berry juice?

Berries
Sugar (honey)

How to make homemade berry fruit juice correctly - step-by-step recipe with photos

To prepare you need your favorite berries, water and sugar. Select berries solely to your taste. Then the drink will turn out delicious. Can be used fresh berries, or you can remove frozen ones from the refrigerator.

Step 1. Prepare the berries

So, the berries are cooked and poured into a bowl. Of course, a frozen product should first be defrosted. Next, take a fork or spoon and try to crush the berries thoroughly. This must also be done in a mixer so that the fruits give as much juice as possible. The drink turns out rich and as healthy as possible.

Step 2. Mix chopped berries with sugar

It's time to make our future morsik sweet (although sugar can be poured directly into the mixer). Add sugar to the softened berries and mix the whole mass thoroughly. The amount of sugar is determined individually. After the fruit drink is completely ready, you can taste it and add sugar if necessary.

Step 3. Thoroughly beat the resulting mixture with a mixer.

All that remains is to fill berry mass boiled water. Ready. Some people add a few drops of freshly squeezed water to the drink. lemon juice. This makes it more piquant and unusual. Unfortunately, you may not have fresh or frozen berries on hand, but you still want fruit juice. There is an exit. Replace the berry-sugar mixture with regular jam.

Step 4. Fresh berries can be replaced with jam

Just dilute a few spoons in water canned product and that's all. In this case, you don’t even have to add sugar. The drink can be consumed by small children (after 1 year) and nursing mothers. But if the fruit drink is intended for children, then it is better to replace sugar with honey. Place the drink in the refrigerator to keep it cool. And within a few minutes it is ready to eat. Fast and tasty. Bon appetit!

Step 5. Dilute the jam with water

Recipes for fruit drinks made from different berries – I’m sharing them!

Making fruit juice from red and black currants

Red (black) currants – 150 gr.
Water - 1 l
Sugar – 150 gr.

Having removed the currants from the branches, select ripe and whole berries, wash them and, putting them in a colander, let the water drain. Boil water and place a colander with currants in a saucepan. We keep them on the fire for 2 minutes. Then let the berries cool and wipe without removing them from the colander. All that remains is to add sugar to the berry broth and bring to a boil. Then turn off the gas and let it sit for a couple of hours.

How to make cherry fruit juice?

Cherry – 200 gr.
Water – 1 l.
Sugar – 150 gr.

In the case of fruit juice, cherries, a juicy berry in itself, are any good - especially fresh ones, of course. But if it’s frozen cherries, no problem either! It is enough to put it in boiling water for a few minutes, and then, having selected the seeds, grind it in a blender. Add water and sugar (to taste), boil it in winter, and drink it with ice in summer! In the sugar survey, everyone decides in their own favor.

Preparing apricot juice

Apricot – 300 gr.
Water – 1 l.
Sugar - 150 gr.

The color of the fruit drink, its taste is incomparable, and it will equally delight the whole family both in summer and on winter days. Apricots, washed and pitted, can simply be ground in a blender (if it is summer), dilute the mixture with water and add sugar. In winter, lightly boil the ground mass and add sugar (apricots are sweet, especially ripe, so add sugar to taste), drink hot or warm. And if you make a fruit drink from the jam, it will not yield to anything (1 tbsp per glass of warm boiled water)!

Making your own raspberry juice

Raspberries – 1 glass
Water – 1 l.
Sugar – 250 gr.

Raspberries are good, especially fresh! And the fruit drink from it is simply fabulous. There will be a lot of berries for fruit drinks. But tasty and healthy fruit drink s knows how to lift your spirits. Color. Taste. The consistency of raspberry juice is incomparable. It will especially please the kids. After all, you can leave a few sweet berries in a glass that will attract the attention of the little one.