Dry wine- This is one of the most popular, goes well with many light ones. It is called dry because during its preparation almost all the sugar evaporates and its strength is the lowest among other types.
Despite numerous statements that dry wine, like any other, is harmful to health, scientists have proven that its use is not only not harmful, but also to some extent beneficial for human body, but only on condition that the person uses it in moderation.
Therefore, let's talk in more detail about the benefits and harms of dry wine, how does this drink affect human health?
As mentioned above, dry wine will be useful only if a person does not drink liters of it every day. Therefore, you should not think that since it is useful, then large quantities its benefits will only increase. So, what beneficial properties does dry wine have and in what cases is it effective?
- In dry grape wine, pathogens of any type of typhus die in just a few minutes. Even in dry wine diluted several times, cholera vibrios cannot survive. You can also treat many other gastrointestinal diseases with water diluted with wine. Water contaminated with bacteria and microbes is disinfected by tannins, which are contained in dry wine;
- Resists toxins and bacteria. Thanks to dry wine, white blood cells enter the stomach much more intensively, where they establish the first barrier to toxic substances. Besides this drink has antibacterial properties, preventing the development of hepatitis A and the five main influenza viruses;
- Restores salt balance. This property of dry wine is especially useful for people who travel frequently. During regular flights or travel between countries located in different climatic zones, desalination of the body is observed. One glass of dry wine on the day of the flight and the day after it helps normalize the salt balance;
- Reduces depression levels. According to studies conducted in Denmark, women who drink 1 to 2 glasses of dry red wine daily have a 50% reduction in stress levels. Men who eliminate alcohol from the body much faster can drink 2-3 glasses of dry wine daily. People who regularly and moderately drink dry wine are significantly less susceptible to heart disease;
- Increases good cholesterol levels. More frequent use Dry red wine is beneficial in that it produces high-density lipoproteins in the body, which, unlike low-density lipoproteins, form “good” cholesterol, which helps prevent large quantity heart diseases vascular system;
- Enhances absorption useful components during meals. So, if you drink dry white wine while eating a meal, for example, rich in iron, this vital microelement will be absorbed by the body much better;
- Regular and moderate consumption dry wine eliminates vitamin deficiency and strengthens the immune system, increasing the body's resistance to infections;
- Has a diuretic, anti-allergic, tonic and anti-stress effect on the human body;
- Increases cravings for healthy eating;
- Strengthens brain vessels;
- Improves memory, perception and thinking of the brain.
Among other things, various dry wines are recommended for prevention and treatment:
- Atherosclerosis;
- Alzheimer's diseases.
But it should be noted that all these benefits will be significant when drinking real dry wine, and not cheap drinks that are sold under the guise of wine.
Harm of dry wine
Dry wine is not safe to drink if:
- Diabetes mellitus. The grapes from which wine is made contain a lot of sugar;
- Pregnancy and lactation period. Once ingested, alcohol can damage cells in the brain and spinal cord, and these changes will be irreversible;
- Gout or people whose body is predisposed to this disease;
- Chronic liver and kidney diseases;
- Allergic reactions to fruits, pollen, yeast and histamines, causing itchy skin, hives, bronchospasms, sneezing and other allergy symptoms.
In addition, harm from dry wine can be expected if you drink it immoderately, like any other. Abuse of dry wine leads to impaired liver and heart function, as well as mental disorders.
So, benefit from dry high quality wine can be extracted only with reasonable consumption - no more than 1-2 glasses per day, and then not systematically. Drink wisely!
For many centuries, debates about one of the oldest drinks - red wine - have not subsided. Its production began several thousand years ago. And since then, people have been wondering what the health benefits and harms of red wine are?
The famous Hippocrates treated with it headache and indigestion, and Julius Caesar introduced diluted red wine into the diet of his army as a means of strengthening the spirit and protecting against intestinal infections. Now in some countries the production of this drink is an important part of the economy.
And to maintain its stability, large wine companies constantly conduct research on their products so that their products are of high quality and satisfy consumer needs.
This drink has become firmly established in the lives of many peoples, and people are associated with it. interesting myths and legends. The priests of Ancient Egypt used red wine in ritual ceremonies, and for the inhabitants of Ancient Greece and Rome it was important element culture.
IN modern world France is rightfully considered the main producers and connoisseurs of this amazing drink. It is famous for its vineyards and winemakers. We can say that red wine is business card And national drink of this country.
Modern experts note the difference in the health and life expectancy of the French compared to residents of other countries. Given the variety and sophistication national cuisine, rich in fatty and high-calorie dishes, we can say about the beneficial effect of red wine on the human body.
Beneficial properties of red wine
It is important to know!
This topic is worth talking about, taking into account only high-quality red grape wine. The benefits and harms of this ancient drink depends on compliance with the technology of its preparation, holding time and storage. Without these conditions, red wine cannot be considered as a product that brings any benefit to the body.
The secret of the beneficial effects on health, in particular on the cardiovascular system, of high-quality red wine lies in the natural composition of the grapes from which this drink is prepared:
- tannin is tannic acid, the quality of wine and its color depend on its quantity. This substance is a natural preservative and prevents the drink from oxidizing. Tannin, entering the blood, gives elasticity to blood vessels, which reduces the likelihood of pathologies of the vascular system;
- flavonoids are natural antioxidants that protect cells from the destructive effects of free radicals, prolonging their life. Entering the body, these active substances stimulate the work immune system and increase its resistance to viral diseases. The most common flavonoids: resveratrol, quercetin, catechin have healing properties. They normalize cellular metabolism, regulate fat metabolism in the liver, prevent the formation of atypical cells and stimulate the restoration of healthy ones.
- vitamins, macro-, microelements– components necessary for the normal functioning of the human body: heart function, normalization of blood composition, protection, growth and development of cellular composition.
Using red wine medicinal purposes, you should observe the measure of its consumption, as with any medicine. Only in this case can we talk about the benefits of this drink. In addition to supporting heart function, real red wine helps with indigestion, anemia and vitamin deficiencies.
It is important to know!
Rich vitamin composition grapes supply the body with the substances it needs, restoring it after serious illnesses and exhaustion. During flu, bronchitis or pneumonia, hot wine with sugar - mulled wine - is very useful.
The benefits of homemade red wine, prepared according to all the rules, have also been proven. A glass of this drink during lunch will increase your appetite, normalize stomach acidity, and at dinner it will help relieve stress and ensure restful sleep.
Does red wine raise or lower blood pressure?
Blood pressure problems are perhaps the most common ailment among most of the adult population. If you have severe hypertension or hypotension, you should thoroughly learn about the properties of red wine before drinking another glass.
It is important to know!
Sweet (table) wines contribute to an increase in the number of heart contractions, which means an increase in blood pressure. Unlike dry varieties of red wine, which contain fruit acids that have an antispasmodic effect and dilating blood vessels, due to which blood pressure decreases.
This is evidenced by numerous studies on the effect of these drinks on the body. The main thing is not to exceed the recommended amount of wine, so as not to get what you expected. positive effect harm to health.
Is red wine good for women?
The benefits of red wine for women and its harm depend on the quality of the drink. The presence of the flavonoid resveratrol in grapes, which prevents the development of cancer cells, has a beneficial effect on women Health in terms of preventing breast cancer.
It is important to know!
Among the beneficial properties of red wine for women, it is worth noting the ability active substances stimulate the production of collagen fibers in the skin. This will allow the fair sex to maintain the elasticity of the skin, its beauty and youth for a long time.
Research has shown that red wine can be called an ally for women in the fight against extra pounds. Low calorie This drink and its ability to activate metabolism (which leads to weight loss) allows you to include it in your diet during a diet.
It is important to know!
During pregnancy, a woman should avoid drinking red wine, as well as any alcohol, despite all positive sides this drink.
What is harmful about red wine?
First of all, remember that red wine contains alcohol and may healthy drink easy to become harmful. The presence of any health problems is a reason to think about the advisability of drinking this drink. Acute form any illness is a contraindication for taking any alcohol.
The benefits of red wine for men, as well as for women, depend on the quantity and quality of this drink. Wine made from concentrated powder homemade recipes, without compliance traditional technologies cannot be used for medicinal purposes or for prophylaxis. Deciding whether to use red wine as a healing agent should only be done after consulting your doctor.
Wine treatment is simple and proven folk remedy, which was used by our ancestors for centuries in case of illness. However, you should know that only good quality natural wines will help and they should be used in small doses.
- Rose table wines will be useful for neuroses, liver diseases, heart failure, high blood pressure.
- White table wines will be useful for anemia, metabolic disorders in the body and stomach diseases.
- Semi-dry, semi-sweet red and white sparkling wine help with flu, colds, heart failure and various infections.
Flu infusion
This recipe for healing wine infusion has good antiviral activity. It is used for influenza and acute respiratory viral infections.
The yield of the finished infusion is about 0.5 liters. Preparation time is two weeks.
Ingredients:
- 0.5 liters dry natural wine;
- peels of 10 lemons;
- horseradish - 4 tablespoons.
Preparation:
- Place the crushed ones in a jar lemon peels, horseradish gruel and mix.
- Fill with 0.5 liters of grape wine and place in a dark place for 14 days to age.
Application:
The resulting infusion should be drunk in case of ARVI, colds, or flu, 50 grams 3 times a day 20 minutes before meals.
Flu infusion with calamus
This recipe for a medicinal infusion made from natural apple wine. It is used for various colds.
Ingredients:
- Apple Home wine- 0.5 liters;
- dry, crushed calamus cows - gram.
Preparation:
- Dry and crushed calamus rhizomes are poured with homemade apple wine.
- Leave in a dark place for two weeks.
Application:
The resulting infusion should be drunk if you have a cold or flu, 50 grams, three times a day, 20 minutes before meals.
Wine infusion for tuberculosis
Ingredients:
- Cahors wine - 0.5 liters;
- natural honey- 0.5 kilograms;
- aloe - 0.5 kilograms.
Preparation:
- Grind aloe leaves, add honey and wine. Mix everything and put it in a dark place to infuse for 5 days.
- Then filter through cheesecloth and store in the refrigerator.
Store received wine infusion It needs to be in a dark glass bottle.
Application:
Drink the infusion one tablespoon, three times a day.
Recipe for infertility
This recipe for a healing infusion of Cahors wine is used to treat infertility.
Ingredients:
- One bottle of Cahors red wine;
- one ginseng root;
- knotweed grass - 50 grams;
- St. John's wort - 50 grams;
- harelip grass - 50 grams;
- red carnation - 5 flowers;
- nutmeg- 20 grams.
Preparation:
- Herbs, ginseng root, cloves and nutmeg and pour everything with one bottle of Cahors wine.
- Mix everything well and leave to infuse in a dark place for one week. Then we strain.
Application:
Accept received medicinal infusion one tablespoon once a day.
For bronchial asthma
Preparation:
- To treat asthma, take two teaspoons of dry wormwood leaves (crushed into powder) and pour in 0.5 liters of dry red wine.
- We insist for two weeks in a dark place.
- Then strain and pour into a dark glass bottle.
Application:
The resulting medicinal infusion should be drunk one tablespoon at a time during severe coughing attacks or asthma. This medicine also helps well with pulmonary tuberculosis.
General strengthening balm
Ingredients:
- Grape wine - 0.5 liters;
- May honey - 500 grams;
- aloe leaves - 500 grams;
- St. John's wort herb - 100 grams.
Preparation:
- Grind the St. John's wort herb, pour in 0.5 liters of boiling water and place on low heat on the stove. Cook for 30 minutes, then leave for an hour and strain through cheesecloth.
- Grind aloe leaves in a meat grinder.
- Combine all the ingredients of the balm in one bowl and mix.
- Then we pour it into a bottle with dark glass, close it well with a cork and put it in a dark, cool place for 10 days.
Application:
The resulting balm should be drunk to strengthen the body and in case of loss of strength, one teaspoon every hour in the first five days of use. The following days, one teaspoon every three hours.
The course of treatment is one month.
Decoction for diabetes
Ingredients:
- Grape leaves - 50 grams;
- grape vine - 50 grams;
- aloe leaves - 50 grams.
Preparation:
- The collected leaves and shoots of grapes are collected in advance, dried in the shade and stored in cardboard boxes.
- Aloe leaves, grape shoots, and leaves are brewed like tea in 0.5 liters boiled water, boil for 20 minutes.
Then we strain and drink half a glass like tea three times a day, before meals.
Compresses for thrombophlebitis
To treat thrombophlebitis, we need to boil one glass of dry white wine. Pour it into a plate, then dip the fresh ones in wine. cabbage leaves and apply it as a compress to the sore spot. Then we tie it with a clean scarf and keep the wine compress for about 8 - 10 hours.
Wine infusion for varicose veins
Chopped dry calamus rhizomes - 20 grams, pour 0.5 liters of homemade apple wine. We insist for two weeks in a dark place. Then we strain.
Drink two tablespoons, three times a day, 30 minutes before meals.
Treatment of bronchitis, lungs, severe cough
Ingredients:
- Cahors wine - 200 grams;
- aloe juice - 300 grams;
- honey - 500 grams;
- lemons - 3 pieces;
- butter- 500 grams;
- kernels walnuts- 20 grams.
Preparation:
- Grind the walnut kernels into powder, grind the lemons together with the peel, but without the seeds.
- Mix lemon pulp, chopped nuts, honey, butter, aloe juice, add wine and mix everything well.
Store the resulting mixture in a dark and preferably cool place.
For lung disease and bronchitis, take one tablespoon three times a day, half an hour before meals.
As you can see, wine treatment recipes are quite varied and can help treat many ailments. However, we must remember that treatment must be carried out strictly according to the prescription and not exceed the dosage indicated in it.
Everything is good in moderation
It's no secret that failure to comply with the norm in any matter can lead to dire consequences. This is especially true for alcohol. Some people wrongly consider red wine to be a harmless drink that can be drunk in any quantity without harm and the likelihood of experiencing all the “delights” of alcoholism.
To drink or not to drink? That is the question. And how to drink, what to drink and how much?
Research scientists have long established dosages that are safe for the body for daily consumption of this drink: 50-100 ml. And we are talking only about high-quality red wine. The choice of this drink should be approached with due care. Otherwise everything beneficial features grapes are replaced by the opposite.
The debate between supporters and opponents of red wine has not subsided to this day, as research into the effect of this drink on the human body continues. You should decide for yourself how healthy it is.
However, it is worth paying attention to the advice of competent specialists when choosing wine, so that a glass of this noble drink becomes pleasant and useful addition for lunch or dinner.
A glass of wine and an honest friend,
- What else do we need, brothers?
Let care and illness
They lurk in the coming darkness.
R. Berne
Contrary to popular belief, wine is not only not harmful, but even beneficial for humans if consumed wisely and in moderation. Professor Golubev wrote: “There can hardly be a doubt that wine, given to the patient on time and in the proper quantity, is a healing factor of high importance.”
It is useful to drink wine to improve metabolism and salt metabolism. Wines contain substances that stimulate carbohydrate, nitrogen and mineral metabolism in the human body (in grape juice there is none of this).
The wine is rich in vitamins and microelements. Microelements: manganese, magnesium, iodine, titanium, cobalt, potassium, phosphorus, rubidium (rubidium strengthens the nervous system, there is a lot of it in Abrau-Durso and Moldavian cabernet). Vitamins: C, B, PP, acids, biosyn-ester oils, esters and aldehydes. All these substances tone the body and reduce blood pressure. Autocyanins, which color wine, even in small concentrations have antibiotic properties. And in terms of its natural radioactivity, wine is close to mineral medicinal waters.
Elements have been found in wine that act as traps for harmful molecules formed in the human body during nutrition. Moderate consumption of wine strengthens arteries, lowers cholesterol levels in the blood, counteracts cardiovascular diseases, and slows down the aging process of tissues. Residents of those areas Western Europe where winemaking is developed, they have a stable immunity to alcoholic pathology.
Grape wines improve tone in older people. Persistent vomiting is stopped by cold champagne. In patients with fever and tuberculosis, champagne improves appetite. For influenza, pneumonia, and bronchopneumonia, red wines are consumed. Any vitamin deficiency can be treated with dry wines. Kidney stone diseases are treated with vermouth. For atherosclerosis, drink approximately 0.5 liters of wine diluted with water (one third wine to two thirds water) daily.
Wine has a tonic, diuretic, anti-stress, bactericidal and anti-allergic effect on the human body. Semi-sweet red and white wines with the presence of carbon dioxide under pressure of 2 atmospheres can be offered for myocardial infarction, influenza, malaria, and heart failure. For general distress nervous system It's good to drink chilled dry champagne. It is also useful in the treatment of cholera and in all cases where life is in danger from therapeutic shock or from excessive loss of blood.
It is known that the ancient Greeks added drinking water a little white wine for disinfection. As research from the US Army Medical Center in Honolulu showed, they were absolutely right. Red and white wine, as well as pure alcohol are equally toxic to salmonella and colibacteria, but diluted white wine, when mixed with gastric juice, has the most powerful antibacterial effect.
Scientists note that pathogens of any type of typhus die in dry grape wine within a few minutes, to a maximum of an hour. Even in very highly diluted (several times) wine, cholera vibrios die. When a dysentery epidemic broke out in the Crimea in the 20s of this century, its spread in conditions of shortage of medicines was restrained by regular preventive intake of natural wine diluted by two-thirds with water. Adding wine to water is also advisable for other gastrointestinal diseases.
The mechanism of the antimicrobial effect of wine has not yet been fully studied. The fact that there is alcohol in wine cannot be given a satisfactory explanation due to its too low concentration in natural wine, which when diluted several times with water becomes completely insignificant. Scientists tend to attribute this wonderful property to certain breakdown products of the coloring and tannins of wine.
Consuming grape wine in moderation increases resistance to infectious diseases. According to doctors' observations, the penetration of white blood cells into the stomach, where they establish the first antitoxin barrier, is more intense in the presence of wine. Modern research confirms the antibacterial effect of wine on both the hepatitis A virus and five known influenza viruses.
Good results are obtained from red table wine, used as a prophylactic against epidemic gastric diseases, hypertension, eating disorders, obesity and as a tonic. In Kakheti, the ancient wine-growing region, there are almost no such diseases.
Dr. Maury, who works in one of the large Parisian clinics, is convinced that Medoc wine has a beneficial effect on the body for sore throat, and dry champagne for rheumatism. Professor Mascalier from the Medical-Pharmacological Institute in Bordeaux is categorical: water contaminated with microbes ceases to be dangerous if an equal amount of red wine is added to it, because it contains tannins that kill bacteria. The professor often mentions the words of Louis Pasteur: “Wine is the healthiest, most hygienic drink, provided that it is consumed in moderation.”
It is very useful to drink wine when changing time zones, during long journeys or flights, since climate change causes desalting of the body, and in order to restore the salt balance, it is necessary to drink about 0.75 liters of dry wine on the day of the move and the next day.
The main rule in drinking wine is to know when to stop. What is it like? The most authoritative study to date on this subject was conducted in Denmark. According to the data obtained, women who drink 1-2 glasses of dry red with meals
A wine a day, the death rate steadily declines. Men who eliminate alcohol from their bodies faster can drink three glasses a day. Scientists have found that non-drinkers have a 50% higher mortality rate (especially from heart disease) than people who drink dry wine in moderation every day. With deviations in one direction or another from the recommended amount, mortality increases.
In Denmark, doctors recently reported a 30% reduction in the number of heart diseases in the country. Scientists explain this fact by Denmark’s entry into the Common Market in 1973 and the subsequent sharp jump in the population’s consumption of natural wine.
American scientists from Harvard University confirm the findings of their Danish colleagues. According to them, moderate consumption of wine by men aged 40 to 75 years reduces the risk of coronary diseases by 36%.
English doctors came to similar conclusions. According to them, women who consume 1 glass of table wine a day (150 g) are half as likely to have heart disease as abstainers.
Among other things, scientists were able to discover a connection between drinking dry red wine and the formation of high-density lipoproteins (HDL) in the body. These lipoproteins produce so-called “good” cholesterol, in contrast to low-density lipoproteins (LDL), which contribute to the production of “bad” cholesterol. Dr. Jean-Claude Ruf, a human biology specialist at the French International Center for Wine and Grapes, says: “Dry wine increases HDL levels and helps reduce the amount of LDL in the body.”
In Burgundy, wine is called "old men's milk." The so-called “Mediterranean phenomenon” is known in the medical world. It is as follows: in France, Spain, Italy with their traditionally heavy cuisine, in the recipes of which products with high content cholesterol, it would seem that the population is doomed to suffer from cardiovascular diseases. But the opposite happens - the French, Spaniards and Italians do not get sick with them more often, but, on the contrary, less often than residents of the countries Northern Europe. This is explained by the fact that in Mediterranean countries natural red wine is an everyday drink, while their northern neighbors prefer to drink beer or vodka at the table. Red wine, as mentioned above, contains substances that help remove cholesterol from the blood, and when consumed regularly, it literally flushes the blood vessels.
Those who believe that wine consumption causes growth are mistaken blood pressure(many doctors also think so). Recent studies show that increased blood pressure is observed only in people who drink more than 3 glasses of wine in a row. Conversely, 40% of abstainers have higher blood pressure than moderate drinkers.
The author of an article about the properties of wine in the Ogonyok magazine, Sergei Kolmakov, tells how, having arrived to work in Switzerland, he asked a French doctor during a medical examination what mineral water he would recommend for drinking.
To which the surprised doctor replied: " Mineral water for everyday use, commercial advertising imposes on us, healthy person this is unnecessary and even dangerous, because if you drink at least one glass of wine, you get all the elements your body needs."
- To support the heart muscle: light white wines, especially champagne.
- For indigestion: red extractive dry wines (Saperavi, Cabernet).
- For anemia: 2 cups red table wine in a day.
- For atherosclerosis: dry white wines with mineral water.
- For vitamin deficiency: any natural wine.
- For flu, bronchitis, pneumonia: hot red wine with sugar or honey.
- For tuberculosis: red wine in small doses.
- With exhaustion, loss of strength: port, Madeira, sherry (several spoons a day).
- When vomiting: highly chilled dry champagne.
And in the end, let us remind you once again that the benefits of wine will only come when you drink it in moderation. Don’t think that because wine is healthy, you can drink liters of it every day. The risk of harm to health increases significantly with daily consumption of 600 g of wine (half this dose is enough for a woman). Excessive drinking of wine leads to disturbances in the functioning of the heart, liver, and psyche. And one more thing: all of the above medicinal properties inherent in natural grape wines and does not apply to others alcoholic drinks, including weak ones (beer, shud-berry wines). These drinks may also have beneficial qualities, but they should not be confused with wine. The qualities described above are also unusual for wines made from hybrid grape varieties, and in particular the very common Isabella and Noa (Isabella white). These grape varieties are very common on the Black Sea coast of the Caucasus, in Azerbaijan, Moldova, Dagestan and the Krasnodar Territory. The undesirability of drinking wines from these grape varieties is explained by the fact that during the fermentation process not only ethanol is formed in the wine, but also large quantities methanol, which is poisonous to the human body.
Guest article.
In hot southern countries there is a tradition: to drink a glass of dry red wine every day with lunch. People who consume an alcoholic drink in this way claim that dry red wine in moderation is even beneficial for humans.
But is this really so? This type of alcohol, despite its beneficial properties, must still have disadvantages.
The benefits of dry red wine
It has been scientifically established that only this type of wine contains flavonoids, which help cleanse the body of harmful cholesterol that is dangerous to health and, on the contrary, increase the level of cholesterol that is beneficial. ABOUT useful qualities The ancient Greeks spoke about this drink - Hippocrates advised drinking a glass of red wine if you want to get rid of headaches.
They say that this type of wine is useful to consume to reduce the risk of oncology and vascular thrombosis. In addition, this drink will be useful for those losing weight.
Scientists from Italy have made the furthest progress in researching the beneficial properties of red wine: they surveyed 800 women, who were divided into three groups: those who drink a glass of dry red wine every day, those who prefer other types of alcohol, and those who do not drink it at all. .
The study involved women aged 18 to 50 years. The purpose is to measure the level of sexual activity. The results showed that among wine drinkers, women who retained high level sexual activity, much more.
So, when consumed in moderation, red wine can actually be beneficial for the person drinking it. But we should not forget that wine is an alcoholic drink, and along with its beneficial properties, it has the same negative properties as any other alcohol.
Harm of dry red wine
A bottle of dry red wine contains from 9 to 16 percent ethyl alcohol. If the wine is fortified, its strength is slightly higher - from 16 to 22 percent. The drink that can be found on the shelves of our stores has an average strength of 13 to 15 percent.
The strength indicator determines how much alcohol is contained in the wine. The stronger it is, the more harm causes to the body. When drinking it, do not forget that wine, like any other alcohol, is absorbed into the blood and causes intoxication of the body.
If you exceed the norm established by scientists of 300 milliliters per day, then positive influence dry red wine is replaced by the completely opposite.
People who constantly exceed the norm for alcohol consumption per day risk becoming hypertensive, dying from a stroke, and causing the development of cancer diseases. In addition, they suffer from depression, which is also life-threatening if left untreated. Excessive use this grape drink can also lead to alcoholism.
According to the conducted scientific research, people who prefer to drink a lot of red wine are more likely than others to experience depression. In addition, they are more often ready to commit suicide or any other rash act, without thinking about the consequences this will entail.
Do not forget that drinking red wine, even in the quantities required by the norm, may be prohibited due to health conditions. Therefore, before you start drinking a glass of wine every day, you should consult your doctor. You may not be able to drink any alcohol because it makes your illness worse.
And, most importantly, always remember moderation and do not drink more than one glass a day to avoid negative consequences.
The beneficial properties of red wine have been known to mankind for a long time. Even ancient Greek scientists said that daily use small quantity red wine diluted with water cures many ailments. In some countries, for example, in France, drinking one or two glasses of wine a day at dinner is a national tradition.
Red wine has a number of beneficial properties.
In the 20th century, many medical institutions experimented with adding a small amount of red wine to the restorative therapeutic diet in cardiovascular patients, in patients with pulmonary diseases and in those with metabolic problems. In all cases, a lasting healing effect was observed.
Speaking about the benefits of wine, one cannot help but notice that underneath this tasty and noble drink refers to a natural product obtained by fermenting grapes. A cheap surrogate with the addition of alcohol and preservatives will only harm your health.
When choosing a natural wine, no matter red or white, you need to focus primarily on the external design of the bottle. According to the experience of wine connoisseurs, the most delicious and aromatic wine Contained in nondescript bottles with dull labels. A flashy label most likely indicates an unnatural product.
It is necessary to check the country of origin of the drink. Please the consumer good quality France, Spain, some former Soviet republics, Australia and the USA can.
Therapeutic dose of red wine
To benefit the body, you need no more than 50 grams of wine per day.
In order for red wine to have its healing and tonic effect on the body, it is necessary to strictly follow the rules of its use and dosage. The therapeutic dose for men and women is 50 g per day, or three tablespoons. Moreover, you can either drink a tablespoon of wine as a medicine before each meal (breakfast, lunch and dinner), or drink 50 g at a time - this will not affect the medicinal properties.
It is important to carefully monitor the amount of drink consumed, because wine contains alcohol and is very insidious. If red wine is truly natural and tasty, then you may have a desire to drink more, and a dose of more than 50 g per day is no longer therapeutic. On the contrary, they begin to appear harmful properties wines associated with chemical composition drink and its alcohol content.
Return to contents
Beneficial properties of red wine
It should be noted that the fact that wine is an alcoholic product may also be responsible for the medicinal properties of red wine. After all, scientists have long proven that moderate consumption of alcoholic beverages has a beneficial effect on health, but, of course, the beneficial properties of wine are not limited to this factor. Recent large-scale studies by various scientists have shown that alcoholic drinks “thin” the blood, helping to reduce cholesterol levels, thereby reducing the risk of heart attacks and strokes. Moderate alcohol consumption helps prevent diabetes mellitus, flu, joint diseases and even food poisoning.
Red wine is rich in many things useful substances. These are vitamins, minerals, antioxidants, biologically active compounds. It is not for nothing that in ancient times red wine was called “blood in a glass” and miraculous healing properties were attributed to it. This drink contains B vitamins, ascorbic acid, minerals, iron and iodine, and even gold.
The content of healing substances in wine directly depends on the method of making the aromatic drink. It is necessary that wine be made not only from the pulp of grapes, but that the peel of the fruit and seeds containing valuable tannins are used in the winemaking process. The skins of grapes, and subsequently wine, contain a unique biologically active compound - resveratrol. This substance has an antioxidant effect, prevents the process of cellular mutations, thereby inhibiting the growth of cancerous tumors. In addition, resveratrol fights inflammation and strengthens the walls of blood vessels. Scientists have determined that the effect of resveratrol in female body similar to the action of the female sex hormone estrogen, i.e. This substance is a natural stimulant of the hormonal system.
The anti-cancer effect of red wine depends on the antioxidants it contains: saponins and catechins help the body repel free radical attacks at the cellular level.
Drinking red wine in the evening stimulates the production of sleep hormones in a person, which means it helps you fall asleep faster and stay asleep. The fact is that grape skins contain plant melatonin. This substance is found only in berries dark varieties, therefore white wines do not have a hypnotic effect.
Wine for anemia as a vitamin remedy.
After a serious illness, to restore strength in case of anemia, blood loss, lack of vitamins, red wine can be recommended as a vitamin remedy due to its high iron content, and also as a biological stimulant. After all, wine helps in the absorption of iron from food or when taking vitamin complexes.
In case of poisoning and disorders of the digestive system, wine in small quantities can be an “ambulance”, thanks to its disinfectant, astringent and antitoxic properties. For milder problems digestive tract, such as heaviness in the stomach and constipation, wine will improve the digestion of food, enhancing the functioning of the gallbladder. This aromatic drink, drunk before meals, increases appetite.
Some nutritionists talk about the properties of red wine to improve metabolism, help normalize fat and carbohydrate metabolism, and thereby promote weight loss. However, for regular use, dry varieties of red wine are still recommended for overweight people due to their lower sugar content. Drinking a small amount of dry red wine will bring a minimum of calories and undoubted benefit. There are even fasting days based on drinking only dry wine and low-fat cheese, but the health benefits of such a diet are questionable due to the excess of the recommended amount of wine consumption per day.
Loading...