Just look what kind of sun in the jar I have prepared for you today - pumpkin- Apple juice for the winter. It is not only tasty, fragrant and healthy drink, but also very beautiful - it is so bright and saturated. Recipe for this homemade juice for the winter is simple, the preparation itself is also not difficult, and the result will please not only adults, but also children.
Do you know what codename this pumpkin and apple juice is in our family? Orange! The fact is that apart from me, no one from my family accepts and does not understand the taste of pumpkin, so I try to mask it in every possible way in dishes. AT fresh some varieties of pumpkin, by the way, are unusually tasty - many who understand what I mean will surely agree with me. But after heat treatment, the taste and aroma of this red-haired beauty changes (not in better side, one might say) and it is in this case that not everyone accepts it.
So, I suggest masking this characteristic taste and smell with the help of citrus fruits - not only juice, but also orange and lemon zest will be used. As a result, you will have 2.5 liters of bright, fragrant, tasty, rich and moderately sweet homemade pumpkin and apple juice. Just remember that this is a concentrate, so before use it is advisable to dilute it with water to taste. Also, do not get carried away with pumpkin juice if you have gastritis (with low acidity), intestinal colic, or if you have acid-base imbalance.
Pumpkin-apple juice for the winter - recipe with photo
Just look what kind of sun in the jar I have prepared for you today - pumpkin-apple juice for the winter.
Cooking amazing-tasting apple-pumpkin juice for the winter
With the onset of cold weather, many housewives prepare apple-pumpkin juice for the winter. Preparing apple pumpkin juice is very simple, and with proper canning, it will retain its beneficial features for a long time. The taste and rich aroma of the drink will certainly brighten up dank winter evenings, and the vitamins contained in the juice will strengthen the immune system and give you energy for the whole day.
To make the juice rich and tasty, you need to choose the right ingredients. It is better to choose a pumpkin up to 7 kg and with a bright orange pulp- in such fruits, as a rule, contains more fructose and carotene. Also, preference should be given to recently picked fruits, since long-term storage leads to loss of moisture and the pulp of such a pumpkin becomes loose and dry.
As for apples, it is better to choose the most useful varieties- green or yellow.
Never use overripe apples, otherwise pumpkin apple juice will be spoiled.
Such juice can be introduced into the diet of six-month-old children, because it is rich in vitamins and fresh fruits are used, so you don’t have to worry that there will be preservatives and dyes in the juice. In addition, the calorie content of this juice is low, so it can serve as an excellent breakfast for those who carefully monitor their health.
About the benefits of pumpkin and apples
The fiber, carotene and pectin contained in pumpkin play an important role in maintaining normal operation stomach and promote the excretion of cholesterol from the body. In addition, pumpkin juice contains iron, calcium, magnesium, potassium, vitamins B, C and K, and of all vegetables, vitamin K is found only in pumpkin.
Manganese, zinc, kolbate and vitamins C and P are abundant in apple juice. It is a prophylactic against atherosclerosis, diseases of the intestines, liver and Bladder. Moreover, apple juice has a calming effect on nervous system person.
Doctors say that half a glass of apple pumpkin juice per day, provide excellent health for the whole winter.
Drinking pumpkin apple juice is also beneficial in the following cases:
- For insomnia - drink 50 g of juice at night.
- During pregnancy - half a glass a day removes all signs of toxicosis.
- At overweight - fasting days with vegetables and fruits will benefit the body. These days include apple pumpkin juice in your diet.
- With stones in gallbladder or kidneys - take a quarter cup 3 times a day half an hour before meals.
- At problematic skin- cosmetologists advise drinking pumpkin apple juice to anyone who suffers from acne and other skin problems. It is also indicated as an anti-aging and anti-wrinkle treatment.
However, despite all the advantages, pumpkin apple juice also has contraindications.
If you suffer from low acidity or other bowel diseases, it is better to refuse to use such juice. Also, its use is contraindicated in case of allergies or individual intolerance to carotene.
Apple pumpkin juice - a recipe for the winter
To make juice for the winter traditional way Let's take the following ingredients:
Pumpkin is cleaned from seeds and peel and rubbed on a grater. 
Then, it is placed in a saucepan, filled with water and boiled for about 5 minutes until it is soft. Then the pumpkin is removed from the heat, rubbed through a sieve, citric acid and sugar are added. 
Apples are also peeled, grated, and the juice is squeezed through gauze. If you do not want to grate, you can chop the apples in a blender and strain. 
After that, everything is mixed and cooked for about 5 minutes.
Hot juice is poured into sterilized jars, rolled up, turned upside down with lids and wrapped in a blanket to cool. 
This recipe for pumpkin-apple juice for the winter is the most common among housewives. Of course, it can be modified to suit the tastes of your family, reducing the amount of sugar or adding spices or spices.
Apart from traditional recipe, this drink can be prepared using a juicer or juicer. In both cases, the process of harvesting apple-pumpkin juice for the winter is much simpler than the above traditional one, and the drink is even more.
Apple pumpkin juice for the winter through a juicer
Juice Ingredients:
- green apples - 1 kg;
- pumpkin (peeled) - 1 kg.;
- zest of one lemon;
- sugar - 250 g.
Squeeze pumpkin and apple juices separately using a juicer, mix them in a saucepan, add sugar and lemon peel. We bring apple-pumpkin juice for the winter to a temperature of 90 degrees and keep it on the stove for 5 minutes. Then, we leave the juice to languish already on the switched off burner and roll it into sterilized jars.
Do not forget to turn the jars upside down, wrap them in a blanket and leave to cool.
As you can see, harvesting apple-pumpkin juice for the winter through a juicer is quite easy. This method will not only save you time, but also allow you to get large quantity juice.
Apple pumpkin juice in a juicer for the winter
If you have a juicer in your kitchen, the process of making juice is simplified several times. For cooking, we need the following ingredients:
Cut pumpkin and apples peeled and seeds into small pieces. 
We spread them in a sieve, pour water into the lower compartment of the device and put on fire.
Then, we install a pan or other container so that the finished juice has a place to drain. 
Add sugar and citric acid. Boil the juice and immediately remove from heat so as not to lose vitamins. Pour the juice into sterilized jars, put them upside down and cool. 
If the process of obtaining apple-pumpkin juice in a juice cooker for the winter seemed to you the most attractive, perhaps you should think about buying this device.
Conclusion
Now you know exactly what is useful and how pumpkin juice with apples is prepared for the winter. After all, often the juice that we buy in the store does not at all correspond to the desired level of quality, not to mention various preservatives and harmful additives that it contains. Therefore, you can prepare a truly tasty and healthy drink exclusively at home.
Pumpkin apple juice with pulp for the winter will be enjoyed by your family, in addition, it will help you strengthen your immunity, which is especially important in the cold season, always stay in good shape and delight others with a great mood.
Apple pumpkin juice for the winter - cooking with pulp, through a juicer, in a juicer, video
There are many ways to prepare apple pumpkin juice for the winter, the most common of which are traditional and methods using a juicer and a pressure cooker.
Pumpkin juice with apples for the winter
Ingredients
- 56 kcal
Cooking process
By itself, pumpkin and freshly squeezed juice from it have a specific taste and aroma that not everyone likes, especially kids. Considering great benefit pumpkins, you can always find a way out of this situation. To pure pumpkin juice, you can add the juice of carrots, pears, quinces, oranges, apples or other fruits, which will significantly affect the taste of the finished juice. Since the season of the orange beauty is open, I propose to prepare pumpkin juice with apples for the winter.
To make juice, take such products.
First of all, I prepare the pumpkin. I rinse well in running water. Dry with a towel, peel off the skin. Cut in half and remove seeds and fibers. I cut into small pieces. The weight of the pumpkin is indicated in a purified form. I put it in a cooking pot. I'm pouring right amount water. I cover the pan with a lid and send it to the fire. Cook until the pumpkin slices are soft, 20-25 minutes. Cooking time depends on the variety and maturity of the pumpkin.
In the meantime, I'm preparing citrus fruits. I rinse well and pour boiling water over to remove the wax coating. I dry it with a napkin. I remove the zest from all fruits. To do this, I use a small grater. To minimize the loss of zest, I put parchment paper on the grater.
I cut the fruit in half and squeeze out the juice.
I use apples with dense pulp, green. I choose juicy varieties. I wash, cut into four parts, remove the seeds.
I run it through a juicer.
I filter apple juice through several layers of gauze.
Pumpkin slices are well boiled. I add orange and lemon juice, zest. Stir, cover and cook for another 5 minutes.
I grind the pumpkin with an immersion blender. Or you can rub it through a fine sieve.
I add sugar and apple juice. I bring it to a boil. I boil pumpkin juice with apples for about five minutes. Less sugar can be added. It all depends on the sweetness of pumpkin and apples.
I pour into sterile jars, bottles and seal tightly. From this amount of ingredients, about 2-2.5 liters of juice are obtained. Pumpkin juice with apples is ready for the winter.
Juice from pumpkin and apples for the winter
Most delicious recipes pumpkin juice for the winter often include other vegetables and fruits.
For example, pumpkin-apple juice has just magic taste, unusual, very pleasant, you want to drink it and drink it. Also on the site you will find healthiest juice from pumpkin with carrots for canning in jars.
How to choose pumpkin for juicing? It is important that the juice is bright, rich and sweet. This can be achieved by taking young fruits weighing up to 5-7 kg with bright orange flesh. This pumpkin has more carotene and natural fructose.
What are the best apples to use? Preferably, green ones are the most useful varieties. But if there are no such ones, then any ripe, but not overripe apples will do.
How to make pumpkin juice for the winter with apples
- 1 kg peeled pumpkin
- 1 kg apples
- 250 g sugar
- zest of one lemon
Cooking pumpkin juice with an apple for the winter:
1. You will need a juicer, with its help it is easy to squeeze out the main part of the juice and with minimal losses. Squeeze out both juices.
Cake or pomace of pumpkin and apples can be used in the filling for pumpkin pie(add 2 eggs, sugar and flour) or put in millet (rice) porridge at the end of cooking. You will get a very healthy and tasty dish.
Saving is easy! Find out how to pay MUCH less for electricity with a simple device.
Order an energy saver and forget about the former huge expenses for light
2. Mix juices in a bowl or saucepan, add sugar and lemon zest.
3. Bring apple-pumpkin juice for the winter to 90 degrees and soak for about 5 minutes, but no more, because when heated, most of the vitamins are destroyed.
4. Leave to sweat on the switched off stove for another five minutes and roll into sterilized jars.
Pumpkin juice recipe for the winter without a juicer
If you don't have a juicer, you'll end up with a little less juice than you'd like, and it'll be pulpy. But still very tasty and healthy.
- 500 g peeled pumpkin
- 500 g apples
- 200 g sugar
- 10 g citric acid
How to roll pumpkin juice in winter with apples:
1. Grate peeled and seeded pumpkin on a coarse grater. Place in a saucepan, fill with water and boil for 5 minutes until soft.
2. Rub the pumpkin through a sieve, add sugar and citric acid.
3. Wash the apples, peel and seeds, grate on fine grater and squeeze the juice through cheesecloth. Alternatively, grind in a blender and strain.
4. Mix everything that turned out and cook for 5 minutes at a temperature of 90 degrees.
5. Pour hot juice into sterilized jars, roll up, turn the lids down, wrap with a blanket and leave to cool completely.
Juice from pumpkin and apples for the winter
The most delicious pumpkin juice recipes for the winter often include other vegetables and fruits. For example, pumpkin-apple juice has a simply magical taste, unusual, very pleasant, you want to drink it and drink it. And on the site you will find the most useful pumpkin juice with carrots for canning in jars. How to choose a pumpkin for
At the beginning of autumn, many housewives are thinking about how to use a pumpkin. This healthy vegetable can be mixed with apples and make delicious juice. Then even in winter it will be possible to get a portion of vitamins.
To make the drink fragrant and rich, you need to choose the right ingredients. Apples are suitable green or yellow, they are more useful. Pumpkin must be taken with the pulp of saturated orange color, weighing no more than 7 kg.
Benefits of apple pumpkin juice
According to doctors, the use of such a drink in the diet is beneficial for:
- insomnia;
- pregnancy;
- overweight;
- kidney stones and gallbladder;
- problematic skin.
Pumpkin saturates the body: carotene, pectin and fiber. It also normalizes the work of the stomach and helps to remove cholesterol from the human body. The apple is enriched with: vitamins P and C, zinc and manganese. It helps to stabilize the nervous system, improve the functioning of the excretory system and the liver.
Naturally, any product can contain disadvantages. Juice is contraindicated for people with such problems:
- allergy to carotene;
- low acidity;
- bowel disease.
Therefore, if there are no such diseases, you can safely prepare this one for the winter. delicious drink.
Finger licking drink with a juicer
At proper preparation This juice can be stored room temperature throughout the year and more.
Required products:
- 2 kg pumpkin;
- 1 kg of apples;
- half a lemon;
- half a glass of sugar.
Cooking:
- 1. Thoroughly wash the pumpkin under running water. Remove skins and seeds. Chop the vegetable so that the pieces can be placed in the juicer.
- 2. Rinse and peel the apples (leave the peel). Cut fruit into slices. And pass through a juicer along with pumpkin and lemon.
- 3. Pour the mixture into a saucepan, add sugar. Put on a slow fire, add sugar. Bring the mixture to a boil, stirring constantly. It will take no more than 2-3 minutes.
- 4. Sterilize jars and fill with boiling juice. Close with prepared lids.
- 5. Very tasty and fragrant pumpkin apple drink ready.
Real jam!
Apple-pumpkin juice in a juicer
A step-by-step recipe for making a drink at home using a juicer.
Required products:
- 2 kg pumpkin;
- 100 g of sugar;
- 2 kg of apples;
- 1 liter of water.
Cooking:
- 1. Wash the pumpkin, cut into two parts. Free from seeds and peel. Chop the remaining pulp into cubes.
- 2. Rinse apples under running water, peel. Grind.
- 3. Pour apples and pumpkin pulp into a juice cooker. Pour in the specified amount of water.
- 4. Put the container on the fire and cook for an hour. After cooking, pour the juice, pass the pulp through a blender. Add sugar and hot juice to it.
- 5. Mix thoroughly, put back on the stove and bring to a boil.
- 6. Pour into pasteurized jars and roll up with lids. Wrap with a towel or blanket and wait for cooling.
Cooking secrets:
- Sugar can be replaced with honey.
- In order for the juice to be with pulp, it is necessary to open the lid of the pressure cooker after 40 minutes and crush the mass of the sieve with a large spoon.
- The best choice would be butternut squash.
- A drink with the addition of honey or sugar should be heated until the first signs of boiling.
- If the recipe does not use sugar, the juice can be poured and rolled up immediately.
Now harvesting a drink from apples and pumpkins is not difficult. BUT cold winter you can enjoy a glass of delicious natural apple-pumpkin juice. It's hard to find this in a store.
There is nothing tastier than food made at home with your own hands! Drinks are no exception. Therefore, if you have a juicer, then try to cook delicious juice from pumpkin and apples.
Apple-pumpkin juice not only very tasty and fragrant, but also very useful. Since it is not subjected to boiling and long heat treatment, juice made from pumpkin and apples in a juicer retains all the vitamins and nutrients as much as possible.
Sweet or sour-sweet varieties of apples and pumpkin with fragrant orange pulp are suitable for making juice. In this case, sugar is required to a minimum, which in turn makes the juice even healthier.
Ingredients:
- pumpkin - 1 kg;
- apples - 1 kg;
- sugar - 50 g.
Step by step recipe
We will prepare the products according to the list.
Wash the pumpkin and cut it in two. Using a spoon or hands, remove the seeds from the pulp. With a sharp knife, cut off the thick peel and cut the pulp of the pumpkin into small pieces.
Wash apples and pat dry. Then we cut out the stalk and remove the peel with a thin layer. Cut off pieces of pulp around the perimeter of the core. Discard the core with seeds.
Mix the pumpkin with apples and put it in the upper bowl of the juicer.
Pour in some sugar. If apples and pumpkins are sweet, then sugar can be completely excluded, the juice will turn out to be sweet anyway.
Pour two liters of water into the bottom saucepan of the juicer and put on medium heat. After boiling water, put the other two compartments on the pan and cook on intense heat for about 60-70 minutes.
By the time of preparation of juice, we need to prepare a container for it. As a rule, about 1.2-1.3 liters of juice is obtained from 2 kg of peeled apples and pumpkins. Wash the jars thoroughly, and then sterilize over steam for at least 15 minutes. Boil the lids for about 3-5 minutes.
After an hour, carefully mix the contents of the upper compartment, by this time the apples should boil in puree. If you do not want juice with pulp, then you do not need to interfere. Let it cook for another 10-15 minutes.
Then pour the juice into prepared jars, to the very top. If foam appears, then drain until it overflows the edge of the can.
Jars with pumpkin-apple juice immediately cork and turn over on the lid. Then wrap it in a blanket and leave to cool until next day. After that, we remove the juice in a cool place for storage. In a cold place, the juice can stand for several years and not deteriorate, of course, provided that the jars and lids are carefully sterilized.
The easiest way to make pumpkin apple juice at home is one that doesn't require a juicer. Pieces of pumpkin and apples are first boiled until soft and then crushed with a blender into a puree.
The density of the juice is regulated by adding water, but it can be left thick and diluted when you open the jar. Apples for juice are suitable for any variety, but it is better to take autumn or autumn-winter ones - they are juicy, mostly sweet and sour taste. If possible, choose a pumpkin with bright orange flesh, dense, not fibrous. It should taste sweet, without grassy aftertaste. If the pumpkin is yellow, then the juice will also turn out delicious, only its color will not be so saturated.
Ingredients:
- peeled pumpkin - 1 kg;
- fresh apples - 0.5 kg;
- sugar - 150 g (to taste);
- lemon juice- 1.5 tbsp. l;
- water - 1-1.5 liters.
How to make pumpkin juice with apples for the winter
We clean the pumpkin from the peel and seeds, weigh it - it should turn out about a kilogram of peeled pulp. We clean the apples, cut out the middle, also weigh them - we need about half a kilogram. We cut the pumpkin and apples into pieces.
We shift into a deep spacious saucepan with a thick bottom. Pour a glass of water and put on a strong fire, wait for the boil.
As soon as the water begins to boil, tightly cover the pumpkin-apple mixture with a lid and leave to languish for half an hour. We make the fire almost minimal so that the water does not boil away.
After boiling the pumpkin and apples until soft, puree the mixture with an immersion blender.
Pour the puree back into the pan (we must rinse it, wash off the foam and particles of pulp), add water. The amount is adjustable depending on the desired density of the juice.
Add sugar and lemon juice (it can be replaced citric acid). Bring pumpkin juice to a boil, cook for ten minutes.
sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf;color: #ffffff;width: auto;font-weight: bold;).sp-form .sp-button-container (text-align: left;)
We sterilize jars and lids in a convenient way (we steam the jars, warm them up, boil the lids). Fill jars with pumpkin juice, twist and let cool.
Good afternoon.
How often do you drink pumpkin juice? I know that many people are skeptical about vegetable drinks, considering them a pretentious invention of radical healthy lifestyles. And how can you drink a vegetable? You know, in many ways I adhere to the same position, but pumpkin juice is a pleasant exception.
It is good on its own and goes well with other vegetables and fruits, complementing and emphasizing their taste.
Well, do not forget that the pumpkin contains a bunch useful vitamins and at the same time very cheap (which is important if you do not grow it yourself). There are not so many vegetables and fruits that combine these two parameters at the same time.
Today I want to show you some great recipes pumpkin juice for long storage so you have stock delicious vitamins until the next harvest.
Tried to pick the most delicious combinations ingredients you are guaranteed to love.
How to make delicious pumpkin juice with pulp for the winter
First, let's prepare the juice without everything. We won't be using a juicer.
Generally, according to classic recipe, we will need a sieve to grind the pumpkin, but I suggest not to reject technological progress and use an immersion blender instead of a sieve.
If you often do winter preparations then you probably have it.
Ingredients:
- Pumpkin - 1.5 kg (peeled)
- Water - 1.7 l
- Sugar - 100-150 g
- Lemon juice - 3 tablespoons
Cooking:
1. We clean the pumpkin from the peel and seeds and cut into small cubes. The smaller the cubes, the faster the cooking process will go.
2. Put them in a saucepan, fill with water and set to maximum heat. When the water boils, reduce the heat to medium, cover the pan with a lid and cook for 15-20 minutes until fully prepared pumpkins.
Readiness is checked in the same way as for boiled potatoes, we pierce with a knife and if it freely enters the pulp, then it's ready.
3. Now let the pumpkin cool down a bit and beat it with an immersion blender. If there is no blender, grind it through a sieve.
4. At this stage, add and taste sugar. Everyone's tastes are different, you may want a sweeter juice. Consistency is also checked at this stage. If the juice seems too thick for you, then add boiling water.
5. Return the pan to the fire, bring the juice to a boil, then reduce the heat to a minimum and remove the resulting foam.
6. Turn off the stove, add lemon juice to the pan, mix and pour the still hot juice into sterilized jars, filling them to the very top. After that, we roll up the banks and leave to cool over the blanket upside down. Cooled jars are stored in a cool place.
From the indicated amount of products, 4 cans of juice with a volume of 750 ml will be obtained.
Recipe for pumpkin juice with apples at home
One of the most successful combinations. Light apple the sourness is diluted with a mild pumpkin flavor and the result is just awesome juice.
Ingredients:
- Peeled pumpkin - 800-1000 g
- Apples - 3 pcs
- Juice of 1 lemon
- Sugar - 100 g
The recipe is designed for cooking in a 3 liter saucepan.
Cooking:
1. We clean the pumpkin and cut it large pieces. Remove the skin from the apples, remove the core and cut into slices.
We put everything in a three-liter saucepan (it will be filled almost to the top) and fill it with water to the very edge.
2. Put the pan on medium heat, bring to a boil, then cover it with a lid, reduce the heat to a minimum and cook for 15-20 minutes until the pumpkin is fully cooked.
3. Now carefully drain the water into a hotel container (it will still be useful to us), and we interrupt the boiled pumpkin and apple with a blender in mashed potatoes, adding sugar before that.
You can not drain the water if you are too lazy, but whipping the toga will be more difficult.
4. Pour back the previously drained water, put the pan back on the fire and bring the juice to a boil, stirring it occasionally.
When the juice boils, remove the resulting foam, add the juice from 1 squeezed lemon, mix and pour the still hot liquid into pre-sterilized jars.
We roll up the jars and cool them upside down on a blanket. After cooling, store in a cool place.
How to cook pumpkin juice with apple juice
Or you can not cook apples with pumpkin, but first pass them through a juicer. Then the juice will turn out lighter, and the pulp will be less.
Ingredients:
- Pumpkin - 900 g
- Apples - 2 kg
- Orange - 2 pcs
- Lemon - 1 pc.
- Sugar - 200 g
- Water - 250 ml
From the specified amount of products, 2-2.5 liters of juice will be obtained.
Cooking:
1. We clean the pumpkin, cut it into small pieces, put it in a saucepan, pour 250 ml of water and cook over medium heat until soft.
2. My lemon and oranges, pour over with boiling water and rub the zest with a grater. Then we cut the fruit and squeeze the juice out of them.
3. Add the squeezed juice and zest to the boiled pumpkin and cook for 5-10 minutes over low heat under a closed lid.
4. Then beat the mixture with a blender until puree.
5. Let's move on to apples. We pass them through a juicer.
6. And then we filter the resulting juice through a double layer of gauze.
7. Pour it into a saucepan with mashed potatoes, add sugar, mix and bring the mixture to a boil.
8. After that, cook the juice for another 5 minutes, and then pour it into pre-sterilized jars.
Close the lids tightly, cool the jars under a blanket and store them in a cool place.
Pumpkin juice with carrots through a juicer - you will lick your fingers
But if you have a juicer, you can make juice much easier without boiling it first. Let's look at the example of carrot-pumpkin juice.
Ingredients:
- Pumpkin pulp - 7.5 kg
- Carrots - 2.5 kg
- Sugar - 100 g
From 2.5 kg of peeled vegetables, an average of 1 liter of juice is obtained.
Cooking:
1. The presence of a juicer greatly simplifies and speeds up the process. We clean the pumpkin and carrots and separately pass through the juicer.
2. We combine carrot and pumpkin juice in a ratio of 3 to 1 (for 3 parts of pumpkin for 1 part of carrot), put on fire and bring to a boil over medium heat. When the mixture boils, remove the resulting foam.
Then add sugar, mix and cook for a couple more minutes.
3. Juice is ready. Pour it into pre-sterilized jars, close metal lids and leave to cool upside down.
Video on how to make pumpkin juice for the winter with an orange
And finally, I suggest watching a short video on how to make pumpkin-orange juice. The video is short but informative, so spend 3 minutes, you won't regret it.
Here, in general terms, are the main methods for preparing and mixing pumpkin juice. Each of them has their own special taste and flavor, so I recommend trying each of them before deciding which one to prepare in enough for the winter.
And that's all for today, thank you for your attention.
Loading...