How to cook jelly from oat grains for. Oatmeal jelly cooked in plain water. Useful properties of the drink

Unfortunately, kissels are not very popular in modern culinary. They are rarely cooked at home, but rather used in children's, prophylactic or medical institutions. At the same time, many perceive jelly as a thick berry or fruit drink. In fact, in Russia this was the name of a rather dense substance. It was prepared from milk and cereals, fruits and even vegetables, after which it was used as the main fast food or dessert. True and more liquid jelly in Russian houses they also cooked, including using either flour. It turned out incredibly tasty and incredibly useful. Now, few housewives know how to cook the Recipe with a photo (even in several versions), presented below, will help correct this shortcoming. And a little imagination additional ingredients allow for variety.

About the benefits of oats

It is rightfully considered one of the main cereals. It has long been known the ability of oatmeal to remove toxins and toxins from the body, to normalize the work of digestion. Its regular use leads to the normalization of body weight, good health and great looks. In addition, oats are rich useful amino acids, vitamins and has a beneficial effect on almost all systems human body. It improves complexion, eliminates some cosmetic defects. And if you approach the process of preparing oatmeal creatively, it turns out not only useful, but also varied and very tasty. At the same time, drinks, and pastries, and main dishes, and desserts come out.

What can be cooked from it

Most people associate oatmeal with breakfast. It's cereal fast food, filled with water or milk, with a variety of additives. If you think a little, a few more side dishes, a casserole and some diet pie. But in fact, this is far from all that can be prepared using oatmeal or flour. Our ancestors used this cereal to make a miraculous drink. Homemade jelly in Russia was very common (this is reflected even in folk tales). Moreover, they prepared it both quite liquid so that you could drink it, and thicker (this option was eaten with spoons). Kissel can be boiled in milk or water (during fasting, for example). It is made sweet or salty, with or without fruits and berries. And it can also be sour-milk. In this case, he has additional healing properties.

Oatmeal on the water

This is the most simple and affordable option cooking. The resulting drink will be tasty and healthy. It can be used by those who do not like milk, and those who are on a diet or fasting.

For half a glass of oatmeal, take 200 ml of water, salt and honey to taste, as well as a little cinnamon for flavor (you can not add it). Sometimes used instead of honey regular sugar. Before preparing oatmeal jelly, the flakes are poured onto a baking sheet and browned a little in the oven. Then they are poured cold water, and after 10-15 minutes put on fire. Bringing to a boil, salt and simmer for about 20 minutes. Then the resulting mass is filtered, honey or sugar is added to taste, decorated with cinnamon. Delicious and fragrant homemade jelly can be served for breakfast or as a light dinner.

milk recipe

Unlike the previous version, this one is obtained with a rather pronounced creamy taste and thicker consistency. You can no longer call this dish a drink, because you have to eat it with a spoon. But all these differences do not make the recipe for making oatmeal jelly too complicated. True, in a portion you get a little more calories. For a liter of milk you need 100 gr. cereal, 1.5 cups sugar, 30 gr. butter, some raisins and any nuts. To make the dessert a pleasant chocolate color, you can add 2 tablespoons of cocoa powder.

As in the previous recipe, before preparing oatmeal jelly, you need to fry the flakes a little. But in this case, butter cut into small cubes should be placed on top of them. This will give them additional flavor and improve the appearance of the dish.

Then the milk is brought to a boil, raisins, flakes and sugar are added (you can mix it with cocoa). The mass is boiled, stirring, for about 5 minutes. Then they are laid out in glasses and sprinkled with chopped nuts. Served warm, washed down with milk.

With beets

As the main diet food oatmeal can also be used. Cooking with beetroot makes the delicacy brighter. And additional substances contained in the vegetable enhance the cleansing properties of oatmeal.

For 100 grams of flakes, medium-sized beets are taken. You will also need a glass of water, a little salt and literally a spoonful of sugar. The beets are cleaned and rubbed on fine grater, combined with oatmeal and poured with water. Bringing to a boil, salt the mass, pour sugar and, stirring, cook for about 20 minutes. You can use jelly for breakfast or throughout the day. It keeps in the refrigerator for 48 hours.

With prunes

For those who have digestive problems, a cleansing jelly from oat flour. For maximum effect, it is prepared with prunes and beets. A glass of oatmeal or oatmeal is poured with 2 liters cold water. Then a handful of prunes and arbitrarily chopped medium-sized beets are added there.

The mixture is brought to a boil and boiled for about 15 minutes. The fire must be small. The finished broth is cooled and filtered. Taken as a remedy before meals. You can arrange a fasting day for yourself, using only this drink.

oatmeal dessert

So, kissel is not only a drink. It can be prepared in the form of a fairly dense substance and is quite a substitute for panna cotta, pudding or blamange. Before you cook oatmeal jelly for dessert, you need to stock up on just two products. You will need a liter of fermented milk whey and a glass of cereal. Still need salt and sugar to taste. The ingredients are very simple, it's hard to believe that they make such a delicious dessert.

Oatmeal is poured with whey and left overnight at room temperature. By morning, the mass should ferment and resemble a dough for yeast dough. It must be strained through cheesecloth and squeezed. The resulting liquid is put on fire, salted a little and sugar is added to taste. After it boils, reduce the flame and cook, stirring constantly, bringing to the consistency of liquid vegetable puree. Then the jelly is removed from the heat and poured into oiled silicone molds.

They are put in the refrigerator to harden, and after a few hours, turned over, spread on a dish and decorated with chocolate, condensed milk or whipped cream. It turns out very tasty and much healthier than other desserts.

Energy and nutritional value

Oatmeal jelly is often used as a basis in various diets associated with cleansing the body of toxins and weight loss. The calorie content of this dish largely depends on the method of its preparation. Least nutritious unsweetened drink on the water. And the most high-calorie will be with the addition of butter. But even its 100-150 kcal per 100 grams is nothing compared to other desserts.

At the same time, his the nutritional value much higher than the usual soufflé. oatmeal jelly rich in carbohydrates and B vitamins. Contains proteins, calcium, magnesium, sodium and other macronutrients. The dish is also rich in iron, zinc, iodine, copper, and fluorine. One serving of a drink or dessert will satisfy your hunger, give you strength and invigorate.

Kissel for weight loss

In principle, any of the above recipes in one way or another contributes to weight loss and the removal of toxins. But there is also a separate version, designed specifically for those who are on a diet.

Per 100 grams herculean flakes take 200 grams of unshelled oats and the same amount of kefir. You will also need 50 ml of water and a little salt. Oats and flakes are poured with kefir at night, in the morning the mass is filtered through cheesecloth, the solid part is discarded, and the liquid part is diluted with water and boiled for about 5 minutes, salted. Use this drink to satisfy hunger during a diet.

Therapeutic jelly

Considering all existing recipes this dish This one is probably the most popular. Its author is a virologist Izotov. studying old recipes healing dishes combining them with his own experience and knowledge, he created universal remedy, which can not only cleanse the body of toxins and improve digestion, but also normalize the functions of almost all systems.

Such jelly is prepared on the basis of oatmeal concentrate, which can be purchased at a pharmacy or made independently at home. First you need a big glass jar mix 3 liters of water room temperature with 500 grams of herculean flakes and 100 ml of kefir. Then it is tightly closed with a lid and left in a warm place for a day for fermentation.

The resulting mass is filtered using a conventional colander and left for another 6-8 hours. During this time, a precipitate should fall out - this is oat concentrate. The liquid above it is drained, and the loose mass is stored in the refrigerator for up to 3 weeks. Medical oatmeal jelly is prepared from the concentrate, for which 5 tablespoons of the mass are diluted with 500 ml of water, brought to a boil and boiled over low heat until sour cream is thick, stirring constantly. Add a little oil (any) and salt. It is recommended to use it with rye bread for breakfast. The taste is quite specific, but pleasant.

Knowing how useful oatmeal jelly prepared according to this recipe from a concentrate can be safely recommended to people with diseases of the digestive system, cardiovascular and nervous systems. It should be noted that its regular use improves overall health and mood, increases efficiency. Kissel has a beneficial effect on a person, perfectly cleanses the body. In general, it can be safely recommended to residents of large polluted cities, people suffering from chronic fatigue.

According to the reviews of patients who regularly use this product, their memory improves, there is a feeling of lightness and tide vitality. And all ailments recede by themselves.

Are there any contraindications

Knowing how useful oatmeal jelly is, it is necessary to clarify whether it will harm the body. In principle, there are very few contraindications for the use of the product, but they still exist, although with moderate use jelly does not appear in any way. First of all, this concerns high content slime in the product. In large quantities, it can lead to the opposite effect, and the body will store it in the form of fat. When buying a ready-made concentrate in a store or pharmacy, there is a chance that it will turn out to be Low quality. Such a substance may contain additional preservatives and dyes, which is also of little use to the body. People suffering from severe forms of any disease, before using jelly, it will not hurt to consult a specialist. The rest of the product brings only benefits.

Oatmeal jelly is not only a traditional Russian drink. Subject to certain technologies, you can get a dessert, and a means for losing weight, and even a real medicine. Its use will certainly benefit and lead to excellent health. Vitamins, minerals and other useful elements contained in the ingredients will support the body during the diet. But even in this good undertaking, you need to know the measure in order to prevent the opposite effect.

Kissel made from oats has long been able to establish itself as an ideal remedy for the treatment of many diseases. But cook right. this drink not easy. Read more about the properties and recipes of oatmeal jelly below.

Oatmeal jelly: benefits and harms

To prepare oatmeal jelly, you need to have some skills and free time, but the result is worth the effort.

Consider five reasons why you definitely need to cook oatmeal jelly:

If you constantly use this drink, your health will improve, because jelly contains great amount vitamins and various minerals.
Those vitamins that are contained in the drink will have positive influence on your skin: it will become smoother and much softer. As for the hair, it will strengthen and become shiny.
Thanks to oatmeal jelly, your metabolism will improve and with regular use of the drink you will become more elegant. Many nutritionists advise drinking this drink during a diet.
Oatmeal jelly will help you prolong youth and stop the aging process.
Also, the drink will save you from many diseases.

Kissel made from oats is considered very nutritious product. It is quite easily and completely absorbed by the body. Due to the fact that the drink contains a lot of starch, it benefits the liver, kidneys and gastrointestinal tract. That is why oatmeal jelly is often prescribed for:

stomach ulcer
gastritis
pancreatitis
cirrhosis

Kissel is recommended to use after poisoning
It also has a positive effect on the heart and the entire cardiovascular system.
Kissel reduces the risk of sudden onset of atherosclerosis
The drink is also recommended to be consumed during weight loss, as it normalizes the performance of metabolic processes, helps burn fat cells.

Kissel is especially beneficial for the pancreas. Very often, the problems associated with this organ appear by the age of 40: there is heaviness, there is an unpleasant belching and pain in the hypochondrium on the right side. If you start drinking oatmeal jelly on time, after a couple of months you can ease the pain and eliminate all these symptoms.

These were positive sides oatmeal jelly. Concerning harmful qualities, they are almost non-existent. We can only note a few factors:

Individual intolerance to oatmeal may be present.
After overeating jelly, pain in the stomach often appears. This is because jelly is a nutritious product, so you can’t eat a lot of it. However, this happens only in those people who decide to fast weight loss. Fans of a graceful waist suffer when they use jelly in very large portions.
It is advisable to use oatmeal jelly in the morning, as it adds vigor. Accordingly, it is desirable to refuse it in the evening.

How to cook oatmeal jelly?

There are many variations of oatmeal jelly. We offer you to cook the most delicious and popular of them.

Oatmeal jelly, prepared on a simple water

This recipe is considered the easiest and most affordable to prepare. It is very tasty and healthy. You can use it if you do not particularly like milk or during fasting. To prepare this recipe, take the following ingredients:

Oatmeal - 1/2 tbsp
Water - 200 ml
Honey (to taste)
Salt (to taste)
Not a large number of cinnamon for a pleasant aroma

Before cooking, sprinkle the cereal on a baking sheet and brown them in the oven
Then fill them with cool water.
In 10 minutes. put on fire
Bring to a boil, season with salt and simmer over low heat for about 20 minutes.
Strain the resulting mass, add honey and cinnamon to it.
Use this jelly in the morning instead of breakfast

Oatmeal jelly cooked with milk

Unlike the first option, this recipe is thicker and with a creamy taste. True, it has more calories. To prepare this oatmeal jelly, take:

Milk - 1 l.
Oat flakes - 100 g
Sugar - 1.5 cup
Butter - 30 g
Nuts and raisins to taste

Brown the cereal in advance in the oven. Then:

Boil milk, add raisins, oatmeal and sugar to it
Boil the mass for 5 minutes. and pour it into glasses
Eat jelly warm

Oatmeal jelly cooked with beets

Use this jelly as the main dish during the diet. By cooking it with beets, you will give the jelly more bright taste. For cooking, take the following components:

Oat flakes - 100 g
small beets
Water - 1 tbsp
Salt and sugar to taste

Cooking:

Peel the beets, rub them on a grater
Combine the beetroot with cereal and cover with water
Bring the mass to a boil, salt and add sugar
Boil for 20 min. constantly stirring
Consume in the morning or all day as a substitute for other meals
store finished product 2 days

Oatmeal jelly with prunes

Use this jelly if you have digestive problems. Take these components:

Oatmeal - 1 tbsp
Cold water - 2 liters
Prunes

Fill the flour with water
Add some prunes to these ingredients
Bring the mass to a boil and boil it over low heat for about 15 minutes.
Take the composition as a remedy before meals

Solid oatmeal:

To prepare this recipe for oatmeal jelly, take molds and the following ingredients:

Oatmeal - 1 tbsp
Warm water - 2 or 3 tbsp

Soak cereal in water
Then strain them through a sieve
Boil the liquid over low heat until it becomes thick.
Add salt and sugar to taste, plus butter
Pour the jelly into molds
Serve with honey, bun and milk

Oatmeal jelly from hercules

Kissel made from hercules turns out to be very satisfying. It can be used during weight loss. And to spice up the jelly, you can add a little raisins and almond. To prepare this recipe, take the following ingredients:

Cold water - 1 tbsp
Hercules - 250 g
Black bread - crust

Fill the Hercules with water in the evening
Add a crust of bread to these ingredients
In the morning, take it out of the cereal, and strain the oatmeal itself through a sieve
Put the resulting mass on a small fire
Add water if needed
After boiling, put out the fire and remove the jelly from the stove
Wait a little for the jelly to cool down
Approximately 30 min. you can use it
The drink is combined with salads and meatballs

Kissel from oatmeal

This recipe for oatmeal jelly was prepared by our grandmothers. If you cook it, you will definitely like it. But in order to get the kissel right, you need to follow all our tips.

Pour into prepared dishes 2 tbsp. flakes. Fill them with cool water and add the crust rye bread to ferment faster. Set aside the mass for 1 day, while the lid should not cover the pan very tightly.
After a day, the smell of the mass will change. If you smell a sour aroma from fermentation, then it's time to strain the mass.
Wipe the cereal and bread themselves thoroughly so that only solid raw materials remain. Press again the components.

Put the liquid on a small fire, boil it for 2 minutes. During cooking, stir the composition so that the starch does not end up at the bottom of the dish.
Add 2 tbsp cranberries (wipe them with sugar beforehand). You will get a pleasant sweet and sour taste.
Drink hot jelly with honey, currants (in this case, do not add cranberries) for breakfast.

Whole oatmeal oatmeal

Oatmeal jelly can be prepared not only from oatmeal, but also from whole oatmeal. If you want to make just such a drink, then buy it in advance at the pharmacy, crush the oats and follow the following instructions:

Rinse the oats thoroughly and dry them.
Grind the grains, rinse 2 more times, dry again.
In 3 liter bottle add water, crushed oat grains and kefir. Set aside the mass for 2 days so that it ferments.

Drain the liquid. Rinse the cake, strain it again. Drain the liquid into a 5 liter saucepan. Cover the dish with gauze.
Put the pan for 1 day so that the liquid is infused. After that, you will notice the precipitate that has formed - this is an oatmeal jelly concentrate. Transfer it to a 1 liter jar. From this liquid you can cook jelly.

To prepare the jelly itself, do the following:

Take oat concentrate - 10 tsp.
Mix it with water (2 tbsp.). Bring the composition to a boil and boil for 5 minutes.
Cool the mass, add a little salt, butter and eat with rye bread.

Oatmeal jelly for weight loss

Many people believe that with the help of oatmeal jelly it will be possible to lose weight. But with numerous positive qualities, this drink does not remove extra pounds on its own.

But there are those people who are sure that only this drink, without any additional dishes, helped them acquire a graceful figure. The thing is that oatmeal contains minimal amount calories. It can replace an ordinary breakfast and a main course for lunch.

If you do just that, plus reduce the number of calories consumed during the day, then you will notice very soon. good result. In addition, this drink will help you cleanse your body of toxins, neutralize excess fat cells, saturate your body with vitamins and minerals.

If you want to drop excess weight Then our two recipes will definitely come in handy for you. The first version of oatmeal jelly for weight loss:

To prepare this recipe, take the following ingredients:

Whole grain oats - 1 tbsp
Water - 1 l

Prepare:

Rinse the grain, fill it with water and bring to a boil
Boil the oats for at least 4 hours over low heat
After this, take out the grains and grind to make a slurry
Mix it with broth and refrigerate

The second version of oatmeal jelly for weight loss:

To prepare this recipe, take:

Oat grains - 1 tbsp
Low-fat kefir - 125 ml
Black bread - crust
Water - 1500 ml

Cook:

Mix all ingredients in glassware close it with a lid
Set aside the composition for 3 days in a warm place so that it ferments
After strain it, filter, bring to a boil and turn off
Drink a drink after 3 hours, 50 g
You can replace them with one meal

Oatmeal jelly for pancreatitis

Trying to cure pancreatitis with a variety of medicines, many doctors have been disappointed in them more than once. That is why they often advise patients to use oatmeal jelly.

If you have been touched by this disease, then prepare this one too. miracle drink. To prepare it, take the following ingredients:

Chopped oat flakes (hercules can be) - 250 g
Regular oatmeal - 4 tbsp. l
Kefir - 75 ml

Prepare the jelly this way:

Fill a third of a 3 liter bottle with crushed flakes.
Add 4 tbsp. l. regular cereal.
Fill the composition with kefir.
Add warm water to these components to the “shoulders” and mix thoroughly.
Close the container with a lid and leave it for 2 days to infuse.
The mass that ferments, stir and strain. The resulting composition is a filtrate in high acidity.
Take the sediment, wash it on a sieve with water. Filter the liquid - in the end you will get a filtrate with low acidity.

To prepare oatmeal jelly for pancreatitis, take the second version of the filtrate. Pour it into a saucepan, bring to a boil and boil for 3 minutes.

The recipe is very simple and affordable. Now we offer you recommendations on how to use this drink correctly:

Eat oatmeal jelly for 3 months, no less.
Do not use filtration with high acidity to prepare oatmeal jelly.
Drink jelly warm in the morning. After that, eat only after 3 hours.

Izotov's oatmeal jelly: a step by step recipe

The famous doctor Izotov tested the quality of oatmeal jelly on himself when he was sick. Thanks to the drink, he defeated the disease and was then able to patent his recipe in 1992.

To prepare sourdough for jelly according to Izotov's recipe, you need to perform the following processes:

Fall asleep at 3 liter jar pre-shredded oatmeal. You can take oatmeal. If you want the fermentation process to accelerate, add more ground oatmeal (2 tbsp). Add to bowl 1/2 tbsp. kefir and boiled, slightly warm water.
Put the jar for 2 days so that the mass goes through the fermentation process. Ready composition will release bubbles and give off a sour smell. But you should make sure that the jelly does not ferment.
As soon as fermentation is over, strain the mass through a sieve. It will remain thick - rinse it with water, while squeezing out the liquid.
Set aside the liquid so that it is completely settled. After a certain time, a dense sediment will collect at the bottom of the dish, which you must use as a starter.
Drain gently liquid composition from another bank. Transfer the solid mass to another jar and store in the refrigerator. You will need it to prepare the next portion of oatmeal jelly.

To prepare the jelly itself, do this:

Take 5 tablespoons of sourdough
Fill it with 2 tbsp. cool water
Mix thoroughly and put on fire.
Bring to a boil, boil for 5 minutes
If you want the jelly to be thicker, boil it a little longer.

Kissel from oatmeal

We offer you two recipes for oatmeal jelly, for the preparation of which you will need the simplest products.

First recipe:

By this recipe You will prepare jelly, which can replace your breakfast. Take these components:

Oatmeal - 2 tbsp
Honey - 3 tbsp
Water - 6 tbsp
Milk - 3 tbsp

The cooking process is:

Select flour best quality which does not contain additives. Sift it before use so that it can be saturated with oxygen. Boil water, cool.
Transfer the oatmeal to a bowl, add water and mix well. Close the dishes with a lid, put away all night in a warm place. Then strain the composition. Add warmed milk and stir again.
Bring the resulting mass to a boil, add salt, boil the composition over low heat for 2 minutes
Add honey to the jelly that has cooled down a little (optional). You can also add chocolate.

Second recipe:

For this jelly, take:

Oatmeal - 1.5 tbsp
Kefir - 60 ml
Warm water - 2 liters

Further:

Pour the flour into a 3 liter jar.
Add kefir and water.
Mix the composition well and cover the jar with gauze.
Leave it for 2 days to insist.
AT next times you can not use kefir.
Just add a few tablespoons of the resulting concentrate.
As soon as the composition is infused, strain it and transfer it to another jar for 1 day.
After that, take the bottom sediment that forms at the bottom of the jar, and prepare jelly from it: dilute it in this proportion - 1: 3, put the composition on fire, bring to a boil.

Oatmeal jelly Momotova

Momotov is a famous infectious disease doctor. His recipe is very similar to Dr. Izotov's, but slightly modified. To prepare it, take:

Small oatmeal - 300 g
Large oatmeal - 80 g
Low-fat kefir or biokefir - 70 ml
Water - 2 l

On prescription:

Pour oatmeal into a 3 liter jar
Add kefir and slightly warmed water to it.
Mix well the mixture and set aside for 2 days for fermentation
After that, mix the composition, strain through a colander
You will get liquid great content acidity
Rinse the flakes that you have left with water - this way you will get a liquid with low acidity
Pour both the first and second filtrate into jars and leave to infuse for 12 hours

Kissel according to Momotov's recipe is different in that during the preparation of jelly, both the concentrate and the liquid itself obtained from the filtrate can be used.

Treatment with oatmeal

It is treated with oatmeal jelly very easily - take it in the morning instead of breakfast. During the reception, it is better not to add seasonings and sugar. Replace these components with honey, sour cream, berries, a crust of black bread.

Before use, be sure to consult with your doctor so that allergies and serious consequences do not occur. Now consider the most common qualities of jelly that help to treat a certain disease:

Kissel helps to recover very quickly after surgery. For example, after the gallbladder was removed.
Oatmeal jelly has a positive effect on the intestinal flora, for example, with dysbacteriosis.
If there is no antipyretic medicine at hand, oatmeal jelly will help.
Kissel is recommended for gastritis and stomach ulcers.

If you constantly use jelly, cholesterol will disappear very quickly.
With the help of oatmeal jelly, toxins and toxins can be removed.
Kissel is considered a wonderful remedy that relieves swelling on the legs.
Oatmeal is great for weight loss.
Kissel helps to normalize the performance of the pancreas. It also relieves the discomfort caused from her inflammation.
Many doctors advise kissel during stomach pains.
Oatmeal jelly improves the performance of the nervous system.

Oatmeal jelly: reviews

“I cook oatmeal jelly for the whole family. Personally, he helped me lose weight, and very quickly. Svetlana.

“My husband had severe pain in the stomach area. I started to cook jelly for him according to Izotov's recipe. The pains are gone. In addition, my husband's health has improved significantly, his complexion has changed. Olga.

“As a child, my grandmother cooked oatmeal for me. She claimed that this drink gives energy in the morning. Now I prepare such a drink in the morning for my children. During cooking, add a little raisins, dried fruits, honey, milk. Every day I get new recipe. All family members are satisfied, even the spouse. For him, I cook oatmeal jelly, with the addition of vegetables and rye bread. Tatiana.

Video: Cooking oatmeal jelly. Medicinal properties of the product

Due to the large amount of minerals and vitamins included in the drink, it is excellent remedy for the prevention of many diseases, removes harmful toxins and toxins from the body and strengthens it. The benefits of oatmeal jelly are related to its composition.

Useful properties include:

Complex cleansing of the body;
Improving bowel function;
Decreased cholesterol levels;
Increase in the rate of metabolic processes in the body;
Strengthening immunity.

Also, the regular use of oatmeal healing drink has the following qualities:

Significantly reduces the risk of inflammatory processes;
Contributes to the normalization of the outflow of bile.

People who use this drink noted a surge of strength and an increase in vitality.

Harm from the use of such a product as oatmeal jelly has not been recorded. In medical practice, there are no data on any contraindications. There is only one benefit from it, so it is allowed for everyone, including children and pregnant women. Some people have side effect- heartburn. The reason is that the product is peroxide. With increased acidity, excess acid is useless.

How to cook oatmeal jelly from Hercules and Bifidok

In order for oatmeal jelly to have all the beneficial properties and not harm the body, it is important to cook it correctly. The process takes place in several stages:

The choice of dishes where the concentrate will be prepared.
Preparation of oatmeal concentrate.
Concentrate filtration.
Separation of the prepared filtrate.
Cooking.

Ingredients:

Flakes "Hercules" - 500 g;
Bifidok (kefir with bifidobacteria) - half a glass;
Boiled water - 3 liters.

The main thing in the process of preparing oatmeal jelly is the preparation of a concentrate:

To do this, take a clean container, for example, a bottle of 5 liters.
3 - 3.5 liters of boiled and cooled to 40 degrees water are poured into the bottle.
0.5 kg of Hercules oatmeal and 0.5 cups of Bifidok are also added there.
Put on a rubber glove on the jar with the resulting mixture. So that the glove does not burst during fermentation, it is pierced with a needle. Put in a warm place to start the fermentation process.
After a day or two, the mixture is filtered. It is not recommended that the mixture ferment for more than two days. This will degrade the taste.
The fermented mixture is filtered. It is simply passed through a colander or a sieve with small holes. As a result of filtration, a certain amount of liquid is obtained, which must be defended for about a day.
After a day of settling, the liquid is divided into two fractions. The upper level is a cloudy liquid and the lower level is a white loose sediment. It is he who is needed to make jelly. The precipitate is stored in a refrigerator in small containers, but not more than three weeks.

Now that the concentrate is ready, there is nothing left but to take and cook oatmeal jelly made from Hercules.

Kissel preparation:

To prepare oatmeal jelly, you will need 5 to 10 tablespoons of oat concentrate. Its amount depends on individual taste.
The concentrate is diluted in 0.5 liters of water, after which, stirring constantly, bring to a boil.
Further, without stopping stirring, evaporate excess water and bring to the desired density.

It will be easier to cook an old grandmother's dish if you watch the video.

From whole oats

All the benefits of cereal will be delivered to their intended destination, if you use whole grains(it is sold as animal feed).

Products needed:

Whole oats (in the husk) - 250 g;
Rye bread (black) - 1 slice;
Water - 2 liters.

Step by step preparation:

Clean the oats from impurities - stones and clods of earth. Rinse in a colander and dry well near the battery or in the sun.
Grind the grains with a coffee grinder, food processor, or mortar.
Pour warm water, stir.
Put in a slice of rye bread.
Cover the jar with a lid and place near the battery or on the windowsill for 24 hours. Be sure to cover with something to keep out the light.
There will be a relatively clear liquid on top, sediment below. Squeeze some of the clear liquid through a straw into a separate bowl. Mix the rest and strain through a fine sieve.
Transfer the resulting thick sediment to a jar and refrigerate. This will be the sourdough concentrate for subsequent jelly preparations.
To prepare one serving, take an incomplete glass of water, dissolve 2-3 tablespoons of the filtered concentrate in it, put on a quiet fire and cook, stirring constantly.

The degree of density depends on the cooking time - the longer you cook, the more water will boil away and the thicker the jelly will turn out.

Oatmeal or oatmeal

To prepare oatmeal jelly, you will need a sourdough concentrate, obtained according to the previous recipe. Prepare the following ingredients:

Oat flour or oatmeal - 1 cup;
Sourdough - 0.5 cups;
Water - 750 ml.

Pour a glass of flour or oatmeal into a liter jar.
Lay out the leaven.
Pour warm boiled water up to ¾ of the jar. Stir.
Cover the jar with gauze, leave to ferment for a couple of days.
When fermentation stops (usually it takes 1-2 days), strain the mass through two layers of gauze.
Transfer the thickening into a jar, put in the refrigerator.
Put the strained liquid with 2 - 3 tablespoons of concentrate added to it on fire and bring it to the desired consistency with constant stirring.

Izotov's oatmeal jelly: a recipe for the treatment of the stomach

In preventive and medicinal purposes to normalize work gastrointestinal tract use Izotov's oatmeal jelly. This remedy is easy to prepare at home. The process consists of four main steps:

Fermentation;
Filtration;
Filtrate treatment;
Kissel cooking.

Ingredients:

Oat flakes "Hercules" - 0.5 kg;
Kefir - 3 tbsp. spoons;
Water - 3 liters.

How to cook:

Boil water and cool until slightly warm.
Pour half a kilogram of Hercules and pour half a glass of kefir. Stir, cover with a plastic lid, wrap in a towel, put in a warm place.
The next day, see if there is stratification and if the bubbles characteristic of the fermentation process stand out.
After 2 days, the mixture must be filtered: take a colander, drain the resulting product through it. A thick suspension will settle on the grate, so a cooled boiled water for washing. It takes about 2 liters.
The filtered substance is left in the bank for 16 hours. It should settle, as a result, the thick will precipitate, and an almost transparent liquid will turn out on top, which must be drained through a tube or hose.
For the preparation of oatmeal jelly, the thick remaining in the jar is used. Some will go straight to work, the rest can be stored in the refrigerator for up to 3 weeks.
To cook jelly, take up to 10 tablespoons of thick (concentrate), add 2 cups of cold water to it. Stir, put on a quiet fire. Boiling time depends on the desired density. Usually cooking lasts up to 5 minutes.

If you use oatmeal jelly to treat a stomach with low acidity, you can include expressed liquid in the recipe (in fact, it is oat kvass), and cook not on water, but on it. With increased acidity, this is not recommended.

How to use

According to Vladimir Izotov himself, he has been using this drink every day for more than 10 years and is not going to stop yet, his benefits are so noticeable.

It is advisable to take kissel for breakfast in a warm form with rye bread.

Depending on personal preferences, you can add to the jelly:

Butter and a small amount of salt;
A spoonful of natural honey.

After 10-12 days of taking, the state of health improves significantly. Oatmeal jelly from Hercules, flour and grains, the recipes of which you just read, is time consuming. But as practice shows, the efforts will not be spent in vain. This inexpensive and simple remedy can save a person from many ailments and increase his vitality.

According to doctors, one of the causes of some ailments, poor health, deterioration in the appearance of the skin and hair is a lack of vitamins. You can replenish the reserves of nutrients by taking, but this method has a big drawback: the body does not absorb vitamins that come into it from food. Nutritionists believe that the body absorbs vitamins contained in foods and drinks much better. Oatmeal jelly contains many substances and trace elements necessary for human health. Want to know how this drink is prepared?

Benefits of oatmeal for human health

Oatmeal jelly in its composition and principle of preparation is very different from the usual sweet drink containing berries and fruits. For the preparation of jelly, crushed oat grains are used, and the oats must be fermented. The fat content in an oatmeal drink does not exceed 7%, but there are much more proteins in it - up to 20%, so the drink is successfully used for weight loss. Oatmeal also has the following beneficial properties:

The drink contains a high content of substances useful for the body - vitamins and microelements that improve appearance hair, skin. The vitamins contained in oatmeal jelly will have a strengthening effect on the body, which helps to cure diseases of the heart and blood vessels.
Regular use Kissel based on oatmeal improves the activity of the stomach, intestines, occurs. This drink is recommended for people suffering from ulcers, gastritis, and other diseases of the stomach and intestines.
Kissel based on oats contributes to the normalization of blood composition, eliminates hormonal imbalance.
Oatmeal jelly is recommended to be consumed by people who wish.
Proved that oatmeal drink helps cleanse the body.

How to cook oatmeal jelly - recipes with photos

In order for oatmeal-based jelly not to lose its healing properties, it should be prepared correctly. To prepare a drink classic recipe some time is needed: it is necessary for the liquid to ferment. Even a novice culinary specialist will cope with the preparation of a healing drink, you only need to follow all the instructions original recipes.

From oatmeal in milk

We will need:

oat groats(flakes) - 100 g;
milk - 0.4 liters;
sugar - 40 g;
starch - 20 g;
vanillin.

Cooking:

Heat the milk to 40 degrees, pour the flakes with milk, leave for a quarter of an hour to swell.
Strain the oats with cheesecloth so that there is no liquid left in the groats.
Divide the liquid into two parts, dilute starch in one of them.
Put the second part of the milk on fire, add sugar and vanillin.
After boiling, pour in milk with starch, mix.
Bring the drink to a boil, reduce the heat, cook until jelly.

An old recipe for jelly on the water

We will need:

water - 1 l;
black dry bread - 50 g;
salt.

Cooking:

Pour cereal and bread with water, leave for 2-3 days to swell. Oatmeal must be stirred every 5-6 hours.
Strain, squeeze the liquid mass through a double layer of gauze.
Boil, salt the jelly.
cook on small fire until the jelly becomes thick.

How to cook it in a slow cooker?

We will need:

oatmeal (flakes) - 0.3 kg;
water - 1 l;
zest of one lemon.

Cooking:

Pour oats with water, leave for 10 hours.
Squeeze the oatmeal through a double layer of gauze, pour the liquid into the multicooker bowl.
Turn on the “Baking” mode, cook until the jelly becomes thick.
The drink is served hot or cold, whichever you prefer.

Video recipe for making jelly on kefir

Excellent taste and a drink based on oats and kefir is different. Cooking it is quite simple, but for some housewives it is more convenient to master a new recipe, focusing on a video instruction that details all the intricacies of preparing a dish or drink. After watching the video, even a novice cook will get the skill of making oatmeal jelly on kefir, and will be able to prepare a drink on their own.

How to cook medicinal jelly

To treat some ailments, it is not necessary to go to a pharmacy and buy expensive medicines: an oatmeal drink prepared according to the recipes of Momotov, Bolotov, Izotov can improve the functioning of the stomach, intestines, normalize the work of the heart and. The drink is especially useful for the pancreas, liver and gallbladder.

With pancreatitis - Momotov's recipe

We will need:

kefir - 0.1 l;
boiled chilled water - 4.5 l;

Preparation (prepared for three days):

The first day

Pour cereal into a jar with a capacity of 3 liters, fill it with water (2.5 l) and kefir.

Second day

Drain the liquid through a double layer of gauze. Fluid is not needed to treat pancreatitis.
Rinse the flakes in two liters of water, drain the liquid into a 2 liter jar.
Put the jar in a warm place for 20-40 hours.

Day three

Content two-liter jar will be a precipitate (concentrate) and a liquid that must be carefully drained.
Carefully collect the concentrate, pour it into a separate bowl.
Boil 0.2 liters of water.
Dilute 50 grams of concentrate in a small amount water, add this liquid to boiling water.
Stir, bring to a boil.

With a stomach ulcer - Izotov's recipe

We will need:

oatmeal (flakes) - 0.5 kg;
kefir - 0.1 l;
rye bread - 50 g;
boiled chilled water - 6 l;

Cooking:

Pour cereals, bread into a jar with a capacity of 3 liters, pour these ingredients with water (3 liters) and kefir.
Mix the ingredients, close the jar with a lid or a rubber glove (which is preferable).
Put the jar in a warm place for 20-40 hours.
Drain the liquid into a saucepan with a capacity of at least 6 liters.
Rinse the flakes with water (3 liters).
The resulting mixture (2 three-liter jars) to defend 12-16 hours.
After this period, drain the liquid (kvass) so as not to shake the sediment (concentrate). These ingredients must be stored in the refrigerator or a cool place, and jelly should be prepared from them in the right quantities.
Next, you need to prepare the jelly. Two tablespoons of the concentrate should be mixed with 0.25 liters of kvass.
Bring this mixture to a boil.
After boiling, reduce heat, cook until thickened.
Drink several sips throughout the day.

What is useful oatmeal jelly for weight loss?

For two main reasons: it does not contain a large amount of fat, but it is rich in proteins, vitamins and other substances that are beneficial to the body. The calorie content of jelly is low, it goes well with many diets. The benefit of a thick drink from oatmeal is also that the flakes are rich in fiber, which contributes to the rapid, which contributes to the accelerated loss of extra pounds.

Harm and contraindications

A drink based on oat grains (flakes) does not contain any harmful substances that can be harmful to health, even if consumed in large quantities. On the contrary, oatmeal, kefir and water are substances and products necessary for the life of the body. The only thing to be afraid of overuse oatmeal jelly: if you overeat, there is a chance that your stomach will hurt for several hours.

Today, the recipe for preparing oatmeal jelly is based on medical knowledge and extensive experience. traditional medicine. It is recommended for patients with diseases of the liver, stomach, intestines. For people with pathologies of the kidneys and heart, with diabetes and hypertension, the beneficial properties of jelly give strength.

Doctors and nutritionists often prescribe oatmeal jelly, the recipe for which they tell the patients in detail themselves. After all, this food product rich in (tryptophan, methionine, lecithin) and vitamins A and group B.

The composition of this cereal includes calcium and iron, which support metabolism and enhance the action of digestive enzymes. Potassium and magnesium are involved in water-salt metabolism, increase a person's endurance, prolong his youth and help slow down the aging of the body.

Kissel from oats, which patients consume for two months, effectively frees the body from toxins. A person feels a surge of vivacity, his immunity is strengthened, and efficiency increases.

There are many ways to make jelly:

1. Fast way when it is prepared from oatmeal.

2. Therapeutic jelly can be prepared from oat grains.

3. "Live" jelly from sprouted grains of oats or barley.

To prepare a "live" jelly, you must first barley and oats (800:1000 g), then grind them in a meat grinder and pour water (2.5 liters) into a large container. Sprouts are infused for about an hour, while they must be constantly mixed. At the next stage, hands must be squeezed out all thick mass, pass the rest of the water through a fine sieve. Pour the resulting cake again with a liter of water, let stand for a while and squeeze again.

The liquid in the amount of 3.5 liters is placed in the refrigerator for 2 days. During this time, the jelly turns sour and becomes pleasant to the taste. It turns out a liquid resembling thick cream in consistency, which envelops the mucous membranes and alleviates pain, even with a stomach ulcer.

For young children, you can make jelly from grains or oatmeal with the addition of honey, juices, fruit drinks and sugar. Even babies will benefit from oatmeal jelly. How to cook this healing dish?

We will describe the simplest method of preparation. First, oat grains are soaked in water for an hour. Then they must be boiled. To do this, pour 1 cup of grains with 3 cups of cold water and put on the stove.

The finished broth is drained, a tablespoon of starch is added and simmered for 1 minute until thickened. Pour juice, fruit drink or compote into the cooled jelly. Add sugar if necessary. For therapeutic baby jelly, it is best to take corn starch and not grains, but Then it will turn out thicker and delicious drink, which stimulates the growth of the baby, favorably affects the formation of teeth and protects the delicate skin of the child thanks to vitamin A.

Kissel from oats for babies gives them energy and useful material necessary for their growth and development. For teenagers and adults, this drink helps to increase endurance, restore strength after physical work. Elderly people need oatmeal to strengthen the immune system. healing drink cleanses the intestines, removes toxins and toxins, improves mood.

Sick people with sluggish peristalsis, constant constipation and bloating benefit from oatmeal jelly with the addition of Tibetan mushroom or milk rice. And you can do the fermentation of oatmeal jelly. In this case, the grains are poured with boiled warm water, a piece of rye bread, berries and herbs are added to improve the taste and left warm for 2 days with the lid closed so that the oatmeal jelly ferments. Then it must be filtered through a sieve or cheesecloth.

The remaining thick must be washed with water several times, and the liquid should be poured into a large container. It will turn out 3 times more healing liquid than during fermentation. It needs to be put under the table at night. In the morning you will see two layers: liquid on top, and white precipitate at the bottom. The liquid must be carefully poured into another jar, and the sediment should be transferred to a small container and put in the refrigerator. This sediment is a concentrate of jelly, from which it will be possible to prepare new portions healthy drink everyday. To cook jelly, you need to take 6 tablespoons of thick for 2 cups of the liquid that remains after straining, and cook until the desired density. To get a new portion of the drink, take 3 tablespoons of sourdough for three-liter jar liquids.