Chicken breast salad with mushrooms is a real home favorite. Tender salad with chicken breast and mushrooms

If you have a little left white meat from lunch, or you just want to cook tasty dish With high content healthy protein, make it. The recipe is very simple, and guests and your family will appreciate the taste. Choose one of the proposed options, and after 15-20 minutes the dish can be served.

Chicken breast salad with mushrooms

For several servings you will need:

1 large chicken breast or 2 smaller ones;
2-3 onions;
4 carrots;
1 jar (200 g) canned champignons;
a little butter for frying, vegetable oil, vinegar, spices and salt.

Wash and boil the breast - 25 minutes is enough for the meat to be ready. Leave it to cool in the broth, this will enhance the flavor. Cut the onion into half rings or finely - as you like, and then fry on butter. At the end add a little vinegar or lemon juice. Ready vegetable place in a bowl. Peel the carrots, then grate them, fry them, and add them to the onion. Drain the water from the mushrooms, and then finely chop them into small pieces.

They also need to be fried - first in a clean frying pan, let it evaporate excess water, and then you can add a small piece of butter. It's good if you add dry at the very end. mushroom broth- this will make the salad even tastier. Cut the chicken breast into cubes, mix with vegetables, season with vegetable oil and spices, and then mix well. chicken breast and vegetables are ready, but the taste will be much better if you let the dish brew a little. And for the holiday table, such a salad can be prepared in the evening.

Chicken breast salad with mushrooms and eggs

It is rightly called “Tenderness” - prepare the dish and see for yourself. Take:

400 g boiled skinless chicken breast;
3 medium pickled or pickled cucumbers;
3 hard-boiled eggs;
1 jar;
onion;
100 g each of mayonnaise and sour cream for dressing, dill.

Prepare the ingredients for the salad: chicken breast, mushrooms, cucumbers and onions should be finely chopped, and the cooked ones should be grated fine grater. To remove the strong taste of onions, you can lightly fry them until white, but not golden color, or simply scald with boiling water. Mix all the ingredients in a salad bowl, season with a mixture of mayonnaise, sour cream and dill, and then serve. By the way, the dressing can be made not so fatty: you can use natural yogurt - the taste will be no worse, and the calories will be several times less.

Chicken breast salad with mushrooms

For this dish we do not use canned ones, but so the taste will be richer, brighter, and the dish itself will be very satisfying. Prepare:

1 boiled chicken breast;
300 g (1 package) champignons;
4 hard-boiled chicken eggs;
100 g each of hard cheese and mayonnaise for dressing;
a little vegetable oil, salt and your favorite spices.

Wash the mushrooms, cut into pieces and fry in butter - 5 minutes should be enough to bring them to readiness. Separate the whites from the yolks, grate the last (yolks), then mix in a bowl with chopped chicken, season with mayonnaise, salt and sprinkle with spices, and grind - you should get it homogeneous mass. The whites should also be grated and combined with mushrooms. Now, from these two preparations, lay out the salad in layers: first mushrooms with proteins, and then the chicken mass, then mushrooms again. Top the dish with a good portion grated cheese. This salad will be especially good on the holiday table. Now you know how you can quickly prepare some delicious

Recipes for delicious salads are always relevant, but in the cold season you want something filling, high-calorie and nutritious. Today's recipe simple salad with chicken breast and mushrooms fully corresponds to this description. In addition, this salad turns out to be unusually aromatic, because it contains fried with onions Forest mushrooms.

If you don’t have wild mushrooms, replace them with champignons or oyster mushrooms (I think it will work out quite well) worthy alternative). The main thing is to fry the mushrooms well so that they turn out rosy and aromatic. Instead of chicken breast, skinless chicken fillet is perfect, but it will take longer to cook.

Refueling this simple and delicious salad I recommend mayonnaise and sour cream, which are used in equal proportions. Don’t be lazy and make homemade mayonnaise (here you can find the simplest and fastest recipe for homemade mayonnaise), and use sour cream of any fat content. Fresh herbs For decoration ready-made salad very welcome.

Ingredients:

(600 grams) (600 grams) (200 grams) (300 grams) (5 items ) (1 piece ) (4 tablespoons) (4 tablespoons) (70 milliliters)

Cooking the dish step by step with photos:

This simple salad recipe includes: following ingredients: chicken breast (or chicken fillet), boiled wild mushrooms, chicken eggs, pickled cucumbers (here see how to pickle cucumbers at home), carrots, onion, as well as refined vegetable (I use sunflower) oil. As a salad dressing, I suggest using sour cream and mayonnaise sauce (I almost always make homemade one) in equal proportions.

First of all, we put chicken eggs, carrots in the skin and chicken breast to boil in separate saucepans - I’ll tell you about this later. Next you will need to fry the mushrooms and onions. I have already cooked wild mushrooms (boletus, boletus, boletus and chanterelles), which I don’t chop very well big pieces. Chop the peeled onion into small cubes. I pour odorless vegetable oil into the frying pan, heat it up and put the mushrooms and onions in there. First, fry over medium heat under a lid so that the onion softens a little. Then I remove the lid and cook the mushrooms and onions, stirring occasionally, until golden brown. We need mushrooms not just fried, but well cooked, almost crispy. That is, in finished form the onion will be golden and crispy, and the mushrooms will lose all their moisture and become dry. That's how it should be. At the same time, hard-boil chicken eggs - after boiling for 9-10 minutes with moderate gurgling of water.

The chicken eggs are ready: cool them under cold running water directly in the saucepan. This way they will cool faster and will be easier to clean. Chop them into the same cube. By the way, do you know how to prevent eggs from cracking during cooking? Firstly, they must be room temperature(that is, take the eggs out of the refrigerator in advance), as well as water. Secondly, when cooking, add a little vinegar or salt to the water.

At the beginning of preparing the salad, I also set the chicken breast to boil. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, the meat is placed in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops). Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses.

The carrots were also cooked. Cool it, peel it and cut it into small cubes in the same way.

Salad with mushrooms and chicken and cheese is very easy and quick to prepare. There are a lot of recipes for such salads, because these three ingredients combine perfectly with each other, and give the opportunity for many more ingredients to be combined with them.

These salads can be made by absolutely anyone without any special cooking skills, and the result for everyone will be simply incredible. The salad attracts with its low calorie content, as well as the availability of its main ingredients. The ease of replacing the components of the salad is another big plus, because from one dish you will get something completely new and unknown.

Mushrooms are very healthy because they are rich in protein, and there are as many carbohydrates as in vegetables. They can also make you feel full when their calorie content is 400 C per 1.2 kg of product. Most salads use pickled and slightly salted mushrooms, but recently dishes made from raw champignons have become increasingly popular.

It is advisable to prepare such a salad in small quantities so that it can be eaten in one sitting.

How to cook salad with mushrooms and chicken and cheese - 15 varieties

Salads containing champignons are always filling and quite tasty. They are prepared as on ordinary days, and especially on holidays. Great combination 3 ingredients (champignons, chicken and cheese) make it divine. We invite you to learn how to prepare such a great salad.

Ingredients:

Champignons - 300 gr.;
chicken breasts - 0.75 kg;
onions (bulb) - 2 pcs.;
carrots - 2 pcs.;
eggs (chicken) - 6 pcs.;
cheese (Parmesan) - 150g;
mayonnaise - 150 ml;
salt - to taste.

Preparation:

First we deal with the chicken breast, to do this we wash it and put it in a pan with water, salt it and put it on the fire. During cooking, foam will appear; you need to skim it off and continue cooking for 25-30 minutes.

Hard boil the eggs; to do this, bring the water to a boil and put the eggs in the water and cook for about 10 minutes.

After our breast is cooked, it needs to be cut into cubes. Finely chop the egg and rinse the carrots. We clean it, take a medium grater and grate the carrots.

We clean the champignons and cut them into small slices.

Take our 2 onions and finely chop them. We need onions for frying, the first half with mushrooms, and the second half with carrots.

Take the cheese and grate it on the finest grater.

Fry the first half of the onion with mushrooms for vegetable oil, about 6 minutes, until the mushrooms are slightly soft.

Using the same principle, you should fry onions and carrots.

We begin to lay out layers of our salad (each layer needs to be coated with a mayonnaise mesh).

Carefully level each layer:

First layer: fried mushrooms with onions.
Second layer: carrots (coat with a double layer of mayonnaise).
Third layer: chicken (spread with a triple or more layer of mayonnaise!).
Fourth layer: finely chopped chicken eggs.
Fifth layer: finely grated cheese.

To make the salad more tender, you need to put it in the refrigerator for 1 hour, and then serve it.

Very interesting recipe As for a holiday salad with marinated champignons, it really turns out excellent and very soft, as well as tender. Preparing this salad won’t take you much time, so let’s get started.

Ingredients:

meat (chicken) - 300 gr.;
cheese (hard) - 150 gr.;
onions (bulb) - 2 pcs.;
garlic - 1 clove;
vinegar 3% - 1 tsp;
mayonnaise - 75 gr.;
vegetable oil - 2 tbsp. l.;
parsley - 1 bunch;
dill - 1 bunch;
salt - 0.5 tsp.

Preparation:

First you need to wash and cut the chicken into small pieces. Salt and fry it over high heat, adding vegetable oil, until full readiness(about 17-20 minutes).

Take the pickled champignons and cut them into thin slices.

Cut the onion into half rings, having previously peeled it. In order for the bitterness to come out of the onion, you should pour it hot water for about 5 minutes.

Grate the cheese on a coarse grater.

Wash and finely chop all the greens (parsley and dill).

Pass the peeled garlic through a garlic press and mix it with vinegar and mayonnaise. This is how we came up with a dressing for our salad.

Mix all the ingredients and put them in a salad bowl.

Pour the dressing over the salad.

Bon appetit!

Indescribably delicious salad with mushrooms, chicken and potatoes. It will look very good on your table, we advise you to check out this wonderful salad.

It is better not to cut chicken meat for salads, but to disassemble (tear) it with your hands.

Ingredients:

champignons (marinated) - 300 gr.;
breast (chicken) - 400 gr.;
cheese (hard) - 200 gr.;
potatoes - 3 pcs.;
eggs - 2 pcs.;
carrots - 2 pcs.;
onions (bulb) - 2 pcs.;
mayonnaise - 250 gr.;
vegetable oil - 2 tbsp. l.;
parsley - 1 bunch;
dill - 1 bunch;
salt - 0.5 tsp.

Preparation:

First, let's boil the potatoes.

Take out a jar of pickled champignons and cut them into small pieces.

Fry the onion over low heat until golden brown, stirring occasionally.

Add the champignons to the onions and fry them for about 5 minutes. At this time, grate the cheese.

So we just cooked carrots and potatoes, let them cool down and grate them separately on a coarse grater.

Wash the greens and chop them finely.

We take out our large flat bowl and lay out our salad in layers. Each layer should be greased with mayonnaise (the amount of mayonnaise is at your discretion).

Grated boiled potatoes;
Fried mushrooms with onions (this layer does not need to be greased with mayonnaise);
Carrot;
Chicken breast;
Grated cheese.

To decorate, grate an egg on top of the salad on a medium grater and crush with chopped herbs.

The salad needs to sit in the refrigerator for at least an hour and then it can be served.

Bon appetit!

This salad has an indescribable taste and stunning aroma, but is distinguished by its ease of preparation. Each of us wants to save a little money and time to prepare something tasty and satisfying. So this is the salad you need, your guests will be crazy about your culinary abilities.

Ingredients:

fillet (chicken) - 300 gr.;
cheese (hard) - 150 gr.;
eggs - 3 pcs.;
carrots - 1 pc.;
onions (bulb) - 2 pcs.;
mayonnaise - 250 gr.;
vegetable oil - 2 tbsp. l.;
parsley - 1 bunch;
dill - 1 bunch;
salt - to taste.

Preparation:

First, wash the fillet and get rid of bones if there are any. Place the chicken fillet in a pan of water and let it boil for about 20 minutes.

We wash and clean our champignons. Cut them into large and thin slices and place them in a frying pan. Fry for 10-15 minutes.

The finished fillet should be cooled and cut into small cubes.

We take our onion, chop it and add it to the fried mushrooms.

Boil eggs and carrots until fully cooked. The eggs must be cut into medium cubes, and the carrots and cheese grated on a coarse grater.

The salad is served in puff form, lay out alternate layers of finished products: layer of chicken (coat with mayonnaise).

a little cheese, grated carrots, mushrooms and onions (coat with mayonnaise).

Eggs and leftover cheese.

We use greens to decorate our salad. Cut the dill as finely as possible and sprinkle on the sides and top of the salad. Salad ready

The salad is very tasty and full of vitamins, it will surprise all your loved ones and guests. Choose this salad for any holiday, and everyone will be happy with such a new item on your holiday table.

Ingredients:

mushrooms (fresh) - 500 gr.;
fillet (chicken) - 500 gr.;
cheese (hard) - 200 gr.;
prunes - 200 gr.;
nuts (walnuts) - 1 cup;
mayonnaise - 175 gr.;
onion (onion) - 1 pc.;

Preparation:

Cook the chicken fillet until fully cooked (20 minutes). Cool it and cut it into pieces, then mix it with mayonnaise.

Mushrooms should be washed, cleaned and fried with onions for 10 minutes, remembering to stir. After this, let them cool.

We take out our prunes and pour boiling water over them for about 5 minutes. Wash and cut into strips or small cubes, then chop the nuts. You need to grate hard cheese on a coarse grater.

Lay out our salad in layers: (coat each layer with mayonnaise)

Mushrooms, chicken meat, prunes
Hard cheese
Nuts

With these 3 simple layers our salad is ready, put it in the refrigerator for a couple of hours to let our salad soak, this will make it much more tender. Layered salad “Overture” is ready!

Bon appetit!

This salad is not for people who stick to diets, although you can adjust the amount of mayonnaise yourself, but the salad is really tasty when there is a lot of mayonnaise in it.

Ingredients:

mushrooms (fresh) - 400 gr.;
potatoes - 3 pcs.;
breast (chicken) - 500 gr.;
cheese (hard) - 300 gr.;
mayonnaise - 175 gr.;
onions (bulb) - 3 pcs.;

Preparation:

First of all, boil the chicken breast and potatoes. The potatoes should be thoroughly mashed so that there are no lumps in them. Finely chop the chicken into small pieces.

The onion must be fried until golden brown.

Fry the champignons separately.

The cheese needs to be grated on a fine grater.

We lay out the salad in the following layers, grease each layer with mayonnaise:

potato;
chicken;
mushrooms;

Use for decoration bell pepper or your favorite greens.

This luxurious salad can be prepared for any occasion; it will look great on your holiday table. This dish turns out very tasty and satisfying.

Ingredients:

mushrooms (fresh) - 150 gr.;
fillet (chicken) - 200g;
tomatoes - 2 pcs.;
cheese (hard) - 150 gr.;
mayonnaise - 175 gr.;
vegetable oil - 30 ml;
onion (onion) - 1 pc.;
dill - 1 bunch;
parsley - 1 bunch;
salt - to taste

Preparation:

Cut the marinated chicken into small pieces, add salt and fry until fully cooked. After this, cool.

Fry the onion, cut into small pieces.

Boil the mushrooms and add them to the onions. Fry for 3 minutes, then let them cool.

Cut the tomatoes into cubes.

We take out the salad bowl and begin to lay out the salad in layers. We put the fillet in the first layer and grease it with a mayonnaise mesh. After that comes a layer of mushrooms and onions, and again a mesh of mayonnaise.

Lay out the tomato cubes and coat with mayonnaise.

Spread the grated cheese.

To decorate the salad, decorate it with herbs and let it brew in the refrigerator for a couple of hours.

This salad is perfect for those who like to experiment with culinary recipes, you can add many ingredients to it. The salad will turn out to be very unusual, and most importantly, its taste will be richer.

Ingredients:

mushrooms (canned) - 300 gr.;
fillet (chicken) - 300 gr.;
corn (canned) - 100 gr.;
pineapple (canned) - 200 gr.
cheese (hard) - 200 gr.;
egg (chicken) - 2 pcs.;
mayonnaise - 200 gr.;
greens - to taste
salt - to taste

Preparation:

Boil the chicken for about 15 minutes until fully cooked.

Let the meat cool and cut it into small pieces.

Boil the eggs hard and finely grate them.

Grind the cheese into cubes.

Chop the champignons and corn into small pieces.

Place all the products in a salad bowl, add salt and season with mayonnaise.

We use fresh herbs for decoration.

Salad "Mushroom coat"

This salad is perfect for gatherings with friends and even for a gala evening. It really turns out attractive, every guest will want to try it.

If you put this salad in the refrigerator, for example, overnight, then it should be covered cling film, to preserve its nutritional integrity.

Ingredients:

champignons (various) - 250 gr.;
breast (chicken) - 300 gr.;
carrots - 2 pcs.
onion - 1 pc.
cheese (hard) - 150 gr.;
egg (chicken) - 3 pcs.;
mayonnaise - 200 gr.;
greens - to taste
salt - to taste

Preparation:

Mushrooms can be used both salted and fresh; they must be fried.

Peel the carrots and onions, cut into pieces and fry.

Boil the chicken breast and finely chop it into pieces.

Grate hard cheese on a coarse grater.

Boil and separate the white from the yolk. For the salad we only need protein.

Lay out the salad with the following sequence of layers:

fried mushrooms;
fried carrots with onions, a mesh of mayonnaise;
breast (chicken), mayonnaise mesh;
grated cheese, mayonnaise;
protein, thin layer of mayonnaise;
yolk.

You can use greenery for decoration. Since the salad is ready, it needs to be soaked so that its taste is more intense. To do this, put it in the refrigerator for a couple of hours. After this, you can safely serve it on the festive table.

If you want to surprise all your friends and loved ones, then prepare them this wonderful salad. It is very easy to prepare, and the design will not leave anyone indifferent who sees it. Be sure to prepare it on the next holiday, and you will only be grateful to us.

Ingredients:

breast (chicken) - 200 gr.;
cheese (hard) - 100 gr.;
egg (chicken) - 5 pcs.;
mayonnaise - 400 gr.;
olives (black) - 15-20 pcs.;
chips - 50-100 g;
salt - to taste.

Preparation:

Boil the chicken breast over medium heat until fully cooked.

Cut the champignons into cubes and fry them over medium heat, don’t forget to stir.

Cool the finished chicken fillet and cut into small cubes

Boil all the eggs hard. In two of them, separate the whites from the yolks. Then grate separately 2 whites on a coarse grater and 2 whole eggs. And grate the yolks from the remaining 3 eggs on a fine grater.

Grate hard cheese on a coarse grater.

Cut the olives lengthwise into 4 equal parts.

Now you should lay out the salad in layers, spreading mayonnaise on each layer.

Lay out the layers in the following order:

Breast (chicken);
Fried champignons;
Grated eggs;
Hard cheese;
Grated yolks (we do not use mayonnaise after this layer).

Decorate the salad with olives. You can lay them around the edge, or you can cover the whole salad with them.

To get full tenderness from the salad, it must be refrigerated for a couple of hours. Just before serving the salad, place the chips around the edges, forming sunflower petals.

Unusual holiday salad, it looks very beautiful, and is also incredibly healthy, because it contains walnuts. We invite you to prepare such a salad for the next holiday.

Ingredients:

champignons (fresh) - 300 gr.;
breast (chicken) - 600 gr.;
butter (butter) - 50 gr.;
nut (walnut) - 0.5 cup;
cheese (hard) - 150 gr.;
mayonnaise - 400 gr.;
salt - to taste.

Preparation:

Boil chicken breasts in salted water until fully cooked, about 20 minutes. Then let them cool and chop them finely.

Finely chop the champignons and fry in butter for about 15 minutes over medium heat.

For decoration, leave 1/4 of the nuts and grind the rest in a blender or mortar.

Stir in the fried champignons, chicken breasts and walnuts.

Leave about 30 grams of cheese to decorate the salad, and grate the remaining cheese (coarsely or finely, as you wish).

Add cheese to our ingredients, mix and salt to taste.

Season with mayonnaise, mix and grate the remaining cheese on a fine grater to decorate the salad itself. And sprinkle with the remaining nuts.

Salad "Josephine"

Delicious and hearty salad with fresh mushrooms and chicken. It does not require large expenditures, but its quantity is huge. We invite you to prepare it and treat it to all your guests; everyone will be crazy about your culinary masterpiece.

Ingredients:

fillet (chicken) - 400 gr.;
egg (chicken) - 5 pcs.;
tomatoes - 2 tomatoes;
nut (walnut) - 0.5 cup;
cheese (hard) - 150 gr.;
mayonnaise - 300 gr.;
greens - 1 bunch;
salt - to taste;
pepper - to taste.

Preparation:

Fry the mushrooms over medium heat (20-30 minutes).

Boil chicken fillet and eggs and cut them into cubes.

We also cut tomatoes and hard cheese into cubes.

Now you need to mix all the ingredients in a bowl, add mayonnaise and mix thoroughly.

You can use greenery of your choice for decoration.

Salad "Josephine"

The salad is very easy to prepare and is unique salads and chicken and champignons, so it can very well diversify your holiday table. We recommend writing down this recipe.

Ingredients:

champignons (fresh) - 500 gr.;
fillet (chicken) - 300 gr.;
egg (chicken) - 4 pcs.;
cheese (hard) - 300 gr.;
mayonnaise - 300 gr.;
greens - 1 bunch;
oil (vegetable) - 2 tbsp. l.;
tomato - to taste;
salt - to taste;
pepper - to taste.

Preparation:

Cut the mushrooms and chicken fillet into cubes (make the mushroom cubes 2 times thicker than the chicken cubes).

Fry the chicken fillet until fully cooked (15-20 minutes).

Fry the mushrooms separately for 10 minutes.

Boil the eggs hard, give them time to cool and cut into small pieces.

Grate the cheese on a fine grater; leave a little cheese to decorate the salad.

Mix all our ingredients thoroughly, add salt and season with mayonnaise. (leave some mayonnaise).

Place the hot salad on plates and add mayonnaise on top and sprinkle with cheese. For decoration, add tomato slices and a couple of herb leaves.

A very tender and tasty salad for your holiday table. If you want to pamper your loved ones, then this salad is what you need.

Ingredients:

champignons (fresh) - 250 gr.;
fillet (chicken) - 600 gr.;
egg (chicken) - 6 pcs.;
cheese (hard) - 250 gr.;
nut (walnut) - 200 gr.;
mayonnaise - 400 gr.;
onions (bulb) - 2 pcs.;
oil (vegetable) - 4 tbsp. l.;
salt - to taste.

Preparation:

Peel, wash and cut the onion into small pieces.

Boil the chicken fillet until fully cooked and let it cool.

Fry mushrooms and onions in vegetable oil for 15 minutes over medium heat, do not forget to stir. Add 4 tbsp. l. mayonnaise and simmer for about 5 minutes over low heat.

Boil the eggs hard and grate them on a coarse grater.

Cut the chicken breast into small cubes.

Lay out the salad in layers in the following order, greasing each layer with 2-3 tablespoons of mayonnaise:

Chicken meat
walnuts
fried mushrooms with onion

We can use greenery for decoration. To obtain a more pronounced taste, let the salad brew in the refrigerator for 2 hours.

This dish is quite simple and quick to prepare. And because of him appearance it will take pride of place on every table. We invite you to read the recipe and write it down in your recipe book.

Ingredients:

champignons (fresh) - 200 gr.;
breast (chicken) - 200 gr.;
egg (chicken) - 1 pc.;
cheese (hard) - 100 gr.;
mayonnaise - 200 gr.;
vegetable oil - 3 tbsp. l.;
salt - to taste.

Preparation:

Boil the chicken breast, let it cool and cut into small cubes.

We put 1 layer of our salad, chicken fillet, and grease it with mayonnaise on top.

Place the cooled mushrooms in the second layer. You shouldn’t lubricate them with mayonnaise, because they are in vegetable oil.

The next layer should be grated eggs. If desired, you can add mayonnaise mesh.

And at the end of the salad you need to sprinkle grated cheese.

The salad is ready, it just needs to sit in the refrigerator for about one hour, although you can serve it that way.

There are an unimaginable number of recipes for salad with chicken breast and mushrooms. Such mixes are made both puff and ordinary. In almost any version, such snacks are met with a bang both on weekdays and outside. ceremonial table among the most exquisite dishes. What is noteworthy is that dishes with boiled, smoked, fried and baked meat in spices are tasty and nutritious. The same is true for mushrooms, among which champignons are the most commonly used. They can be either fresh or pickled. There is no doubt: all of the combinations proposed in this selection will turn out delicious!

Layered salad with chicken and mushrooms “Chic”

This salad with chicken breast and mushrooms is layered into a luxurious culinary arrangement. Snack "Chic" is a great solution for any celebration.

Cooking time – 35 minutes.

Number of servings – 7.

Ingredients

It is proposed to make a salad with chicken breast and mushrooms “Chic” from the following set of ingredients:

boiled or baked chicken breast in spices – 350 g;
mayonnaise – 200 g;
hard cheese – 180 g;
fresh champignons – 400 g;
boiled chicken eggs – 7 pcs.;
greens – 1 bunch;
salt - to taste.

On a note! Also, to decorate this delicate salad of chicken breast, mushrooms, cheese and eggs, you need to boil 7 quail eggs.

Cooking method

Making a luxurious festive layered salad with chicken breast, mushrooms and cheese at home is not as difficult as it might seem.

Cut the boiled (or baked in herbs and spices) chicken meat into small cubes.

Place a split ring on a flat plate. Place the chicken in the first layer. If necessary, add a little salt to it. Coat the meat with mayonnaise.

Peel the boiled eggs. Coarsely grate them.

On a note! Leave 2 eggs - they need yolks for decoration puff salad with mushrooms and chicken breast.

Post grated eggs next layer. Carefully cover them with a mayonnaise mesh on top - not at all thick.

Prepare fresh mushrooms. Rinse them thoroughly. Cut into slices. Heat a little refined oil in a frying pan sunflower oil. Send mushrooms into it. Add some salt. You can add a little ground black pepper. Fry until done. Cool. Lay out the next layer.

Coarsely grate any type of hard cheese.

Lay out in a lush next layer. Don't crush it! Coat generously with dressing.

Finely grate the yolks of 2 laid eggs. Sprinkle them on top of the snack. Carefully remove the springform pan.

All that remains is to decorate our luxurious dish which will become worthy decoration any holiday table. For this purpose, hard-boiled quail eggs peel and cut into halves. Place them on top.

Ready! You can immediately serve a salad of chicken breast, mushrooms and Chic cheese to the table.

Salad with chicken breast and fried mushrooms with cucumber

Chicken breast salad with mushrooms, diluted with other ingredients, turns out incredibly tender and light. But the cucumber gives it a special freshness and juiciness, which, among other things, serves as a decoration.

Cooking time – 40 minutes.

Number of servings – 6.

Ingredients

To prepare this delicious snack You should prepare the ingredients according to the following list:

onion – 1 head;
boiled chicken meat – 400 g;
garlic – 2 cloves;
prunes – 50 g;
large chicken eggs – 2 pcs.;
mayonnaise – 100 g;
mushrooms (champignons) – 400 g;
natural yogurt– 100 g;
fresh cucumbers – 2 pcs.;
salt and ground pepper- optional.

Cooking method

You can prepare an incredibly tasty salad using chicken breast, mushrooms, cheese, eggs, cucumber. But this time we will do without cheese. All other components will be sufficient.

Peel the onion. Finely chop. Fry in refined vegetable oil until transparent.

Wash the mushrooms. Cut the champignons into small cubes. Add them to the onion in the frying pan. Fry everything together until there is no liquid left in the container.

Cut the boiled chicken meat into small pieces.

Since this recipe for chicken breast salad with mushrooms is suggested to be formed in layers, it is worth using, as in the previous case, a serving ring. Place it on a flat, large plate. Lay out the meat. Tamp down a little. Spread with sauce.

Note! The dressing for this mix is not entirely traditional. To prepare it at home, he suggests combining mayonnaise and natural yogurt. Add some salt. Add ground pepper. Peel and grind the garlic into a paste. Mix everything and you're done!

Cut the pre-steamed prunes into small pieces. Lay out the next layer, but there is no need to cover the meat with a continuous cover. We don’t cover it with sauce either!

Next comes the mixture fried onions and champignons. Cover with dressing.

Coarsely grate the eggs. Place on top. Spread with sauce.

Rinse fresh cucumbers thoroughly. Cut off their edges. Grate the vegetables on a coarse or medium grater. Squeeze a little of the juice and place it in the last, final layer. Naturally, there is no need to coat with anything. This is the decoration of our delicious dish.

All that remains is to carefully remove the serving ring - and you can enjoy the amazing rich taste impeccable dish.

Simple salad with chicken breast and mushrooms

A salad with chicken breast, mushrooms and pickles is incredibly appetizing and satisfying. Despite its simplicity, this mix is good for both everyday and holiday menus.

Cooking time – 45 minutes.

Number of servings – 6.

Ingredients

To prepare a simple chicken breast salad with mushrooms, you need to use the following products:

chicken breast – ½ kg;
green onions – 1 bunch;
champignons – 500 g;
salted cucumbers- 5 pieces.;
mayonnaise – 4 tbsp. l.

Note! By the way, you can prepare this salad with chicken breast, peppers, mushrooms and pickled cucumbers. It will turn out juicy and spicy.

Cooking method

Making such a snack is not at all difficult. Just try it!

Prepare the meat. Remove the skin from the chicken breast. Trim off fat and films. Place in a saucepan with water. Put on fire. Add salt, peppercorns and a couple of bay leaves. Cook until done, about 30 minutes.

Rinse the champignons. Pour water into a separate pan. Send mushrooms into it. Place the container with champignons on the fire. After the water boils, add salt. Cook until done.

Cut the cooked champignons into small pieces.

Grind the cooled boiled chicken meat (cut into small cubes).

Finely chop the pickled or pickled cucumbers.

Wash and dry the green onions. Cut into rings.

Place meat, mushrooms, pickles, and herbs into a large, spacious salad bowl.

Season everything with mayonnaise. To stir thoroughly.

On a note! There is no need to salt the mix, since all the components are not fresh anyway.

Ready!

Salad with chicken breast and pickled mushrooms

Salads made from pickled mushrooms and chicken breast traditionally enjoy well-deserved attention and love. Below is one of the recipes for such dishes.

Cooking time – 25 minutes.

Number of servings – 8.

Ingredients

Here's what you'll need:

kiwi – 1 pc.;
boiled chicken egg – 4 pcs.;
mayonnaise – 140 g;
boiled carrots – 1.5 pcs.;
boiled chicken meat – 450 g;
pickled mushrooms – 250 g;
cheese – 130 g;
canned corn - for decoration (about 50 g).

Cooking method

Delicious and unique salad with chicken breast and canned mushrooms It’s not difficult to prepare, but the result will be beyond praise. After all, not only the taste, but also the design of this snack is just a bomb.

Peel boiled chicken eggs. Finely grate. Lay out the first layer. Apply mayonnaise mesh on top.

On a note! You can decorate the snack as in the photo by placing a glass in the center.

Grind the boiled meat. Place on top. Squeeze it a little. Spread with sauce.

Peel the boiled carrots. Grate it. Place in an even and high layer after the chicken. Coat with mayonnaise.

Bon appetit! This salad with chicken breast and salted mushrooms is fantastically unexpected and piquant with a pleasant fruity acidity.

Video recipes

A selection of video recipes will help novice cooks create delicious mixes based on a “tandem” of chicken meat and mushrooms:

Chicken salads with mushrooms are a favorite treat of many housewives. Personally, I, just an ordinary amateur cook, also, no, no, yes, I deign to cook and then eat all sorts of snacks with the ingredients mentioned below, and therefore, if possible, I try at least one salad with chicken and mushrooms, but... And throw it into yourself...

Such treats always turn out nourishing, bright, appetizing and incredibly tasty. Here there is room to give free rein to your imagination, both in the selection of ingredients and in the final design of the dish itself. As a rule, such snacks are the first to go with festive tables and are especially popular among guests. Such salads are praised, and at the same time the author receives gratitude and praise.

Several of the most unusual recipes I'll share salads with chicken and mushrooms. Whether you repeat it or not is your right. But everything is very tasty and worthy of attention.

Chicken breast and mushroom salad: “Mushrooms under a fur coat” - puff salad

The chicken breast salad is made in layers and turns out quite fresh and tender. In our case, we will use champignons for cooking, but my advice is that when preparing this salad, it is better to use several types of mushrooms.

Chicken and mushroom salad - ingredients:

300 grams fresh champignons and pickled mushrooms, if desired, for decoration.
Boiled chicken breast;
Hard cheese, any – 150 grams;
One onion;
One carrot;
Boiled eggs – 4 pcs.;
Greens for decoration;
Mayonnaise sauce for dressing.

How to make chicken salad with mushrooms - step by step steps

Making chicken salad is not difficult. A few minutes and the dish is ready.

1. Boil the chicken until fully cooked, remove the skin from it, separate it from the bone, separate it into fibers, and cut it.

On a note! If you don’t want to bother with parsing chicken meat and separating it from the bones, use fillets for cooking.

2. Wash the mushrooms, cut them nicely, not too finely, fry them in vegetable oil for 7-10 minutes, transfer them to a plate, strain off the excess oil, and let them cool.

3. In the same oil in which the mushrooms were fried, sauté the grated large carrots with onion, which you chop as desired. I usually cut the onion into quarters of rings. Once the vegetables are ready, place them in a separate container, drain all remaining oil and let cool.

4. Grate the cheese and boiled eggs on a coarse grater, and set 2 yolks aside; they can be used to beautifully decorate a holiday dish.

5. When all the ingredients are prepared and cooled, we proceed to assembling our puff salad. Place in layers in a beautiful salad bowl:

- fried mushrooms;
- sautéed onions and carrots;
— refueling;
- chicken;
- cheese;
— refueling;
- eggs;
- yolk, grated on a fine grater.

Appetizer - salad “Mushrooms under a fur coat with chicken” is ready!

It remains to be beautifully decorated with pickled champignons, olives with herbs or any other decoration at your discretion. Before serving, this salad with chicken and mushrooms should be left in the refrigerator for about half an hour.

Chicken salad with champignons “Festive”

To prepare we take:

Chicken fillet – 350-400 gr.
A jar of pickled champignons – 150 gr.
Cheese – 130-150 gr. (we use a solid product with a fat content of 40%).
One salad onion (white onion).
A couple of cloves of garlic.
A small bunch of dill and parsley.
Salt to your taste (if you fry the chicken with salt and seasonings, then you don’t need to add salt to the salad).
Three percent salad vinegar- a teaspoon.
Vegetable oil – 2 tablespoons.
Salad mayonnaise – 100 -120 gr.

How to make a delicious chicken salad with champignons, recipe step by step

— Cut the fillet into small pieces, fry them in a frying pan in vegetable oil until beautiful golden brown crust. When frying meat, it is best to add a little salt and pepper or add any chicken seasonings.

— The size of the pieces is approximately the same as in the photo:

— Open the jar of pickled champignons, drain all the liquid, and cut the mushrooms themselves into beautiful plates. In order not to deal with this process, champignons can be smoked already prepared, cut up.

- Cut the onion with a knife into pieces that are convenient for you, for example, half rings, but do not make them too thick, they should be thin. Pour boiling water over the product for 5-7 minutes, and then squeeze the excess liquid thoroughly with your hands. Such actions of yours will remove all the bitterness from the onion.

- Grate the cheese.

- Chop the greens.

— Pass your garlic cloves through the garlic press, after peeling them, and mix with vinegar and salad mayonnaise. This will be our salad dressing.

- Combine all your ingredients with the sauce in a deep bowl, mix well.

— Place the chicken salad with champignons in a beautiful salad bowl, garnish with whole champignons, herbs, walnut, if you have it on hand.

Let the appetizer brew a little and you can serve it to the holiday table.

Ingredients needed for cooking:

Chicken meat from any part of the chicken (I usually take several thighs or legs) - 0.5 kg.
A jar of pickled honey mushrooms (you can use champignons as a substitute) – 0.2 kg.
300 grams of any cheese, the main thing is that it is hard.
Jar canned peas(small tin can).
Low-fat sour cream (10% is excellent) – 0.2 kg.
Any greens.
Salt if needed.

Chicken salad recipe - step by step

1. Separate the taken part of the chicken from the bone, remove skins if there are any, boil in salted water, cool, cut into cubes.

2. If the mushrooms are small, just drain all the liquid from them and that’s it. If the honey mushrooms are large, drain the liquid from them and then cut them arbitrarily, but not too finely.

3. Combine both ingredients and add peas to them, also without liquid.

4. Add chopped herbs to the existing products, season everything with sour cream, mix, grate the cheese on top using a fine or coarse grater at your discretion, add peas for decoration and place in the refrigerator to soak for 15-20 minutes.

Salad with chicken fillet, mushrooms and pineapples. Interesting and tasty salad

This salad with chicken and mushrooms has a peculiar, rather unusual sweetish taste, but guests always like it, because meat and pineapples, as the world and my culinary practice have shown, simply go together perfectly, and if you add mushrooms to them, it will be simply delicious .

Take for preparation:

Boiled chicken meat (fillet) – 500 gr.;
Any pickled mushrooms (cheap champignons are great) – 400 gr.;
Bank canned pineapples– 250 gr.;
Fresh cucumbers – 3-4 pcs.;
Cheese (we can use both traditional hard and processed cheese in this recipe, but not liquid) – 200-220 gr.;
Salad onion - one onion is enough;
A little dill;
Low-fat mayonnaise – 200 gr.

This salad with chicken and mushrooms is prepared very quickly and simply. We chop all the described ingredients with a knife (cut as you like, that is, any shape), mix, season with mayonnaise, put in a cold place for a couple of hours, put in a beautiful plate and you're done.

Attention! Before use canned food Don’t forget to drain all the liquid from the jars; it is not needed in the dish.

ABOUT! This salad with smoked chicken and mushrooms will take their rightful place on New Year's table. Beautifully decorated, it will definitely attract the attention of guests and the first words after congratulating you on the New Year will be - “Pass me this beautiful salad with smoked chicken, it looks really appetizing...” Believe me, it will be so, they will sweep it away in no time.

Be sure to prepare it.

Products for salad:

Smoked chicken (meat) – 400 gr.
Four boiled eggs.
Any marinated mushrooms – 300 gr.
Fresh cucumbers – 3 pcs.
Onion head.
A bunch of small green onions;
Sour cream for dressing or mayonnaise, whichever you prefer.
Red currants or cranberries for decoration.

This salad with chicken and mushrooms is assembled in layers, and therefore, having prepared all the products - washing, peeling, boiling and cooling the same eggs, cutting everything into small pieces, frying the onions and mushrooms in oil, we begin to combine the ingredients in the following order:

— smoked chicken;

- dressing (let me remind you, you can use both sour cream and mayonnaise, or you can mix these products in equal proportions, it will also turn out very tasty);

- cucumber;

— mushrooms fried with onions (if you didn’t pepper or salt the food when frying, I recommend seasoning this layer a little with these spices);

- sour cream or mayonnaise;

- greenery;

- grated cheese;

— refueling;

- berries and chopped green onions, they will decorate your salad.

Everything is ready, before serving to the guests, it is best to put the dish in a cold place for an hour or two, so it will soak well and become at least twice as tasty as if you eat it immediately after cooking.

A very unusual chicken salad with mushrooms. You haven't tried anything like this (video)

I told you how to make these very interesting salads that have been prepared and eaten more than once. Salad with chicken and mushrooms, no matter how it is presented, always looks festive and always delicious.

Good luck and all the best!