Pancakes with kefir and hot milk. Thin pancakes with kefir and milk

This recipe is often called “grandmother’s” due to the fact that this dish is prepared from simple products, and the pancakes themselves turn out delicate and very tasty.

For these pancakes you will need the following products:

2 full glasses of milk (350 ml.);
2 eggs (preferably large);
45 gr. granulated sugar (4 full tablespoons);
salt on the tip of the knife;
vanillin (to taste, without this product the taste of pancakes will not deteriorate);
baking powder on the tip of the knife;
250 gr. flour (a little less than two full glasses);
50 gr. quality vegetable oil.

How to cook:

All available liquid products must be beaten well, gradually adding salt and white sugar to the mixture.
Pass the wheat flour and baking powder through a sieve, add vanillin.
After that, mix the dry products with the liquid ones and mix well, the consistency of the dough should be smooth and without lumps.
The last thing to add to the dough is vegetable oil and stir everything again until smooth.
The baking step is the same as for classic pancakes on milk.

It is recommended to grease pancakes made with kefir and milk with butter immediately after baking, so they will become even more airy and melt in your mouth.

Thin custard kefir-milk pancakes

Lacy pancakes (as they are called) are delicious and thin, and when baked they turn out very beautiful drawing into a small hole. Everyone can make pancakes using this recipe because they are very easy to prepare.

Chicken casserole with zucchini: 6 delicious recipes

To prepare them you will need:

500 ml. kefir;
1 full large glass of milk;
a couple of large ones chicken eggs;
one and a half cups of flour (or ready mixture for pancakes);
1 tsp baking soda;
1/3 tsp. fine white salt;
3 large tablespoons of vegetable oil or butter;
25 gr. Sahara.

Step-by-step preparation:

To prepare custard pancakes, you need to heat kefir to a temperature of 50 ° C. It is very important to monitor the kefir so that it does not turn into cottage cheese, so you need to stir it carefully and often, and monitor the temperature.
After the kefir is removed from the heat, you need to add soda, it will immediately change the consistency fermented milk product and turn it into a mass similar to whipped cream, after the reaction has passed you can add eggs, salt and sugar.
Add flour to the dough in portions through a sieve and mix each layer separately.
Then, in another bowl, bring the milk and vegetable oil to a boil, then immediately remove the milk-butter mixture from the stove, pour it into the rest of the products and mix quickly.
The last step is baking.

Custard pancakes can be served with sour cream or melted quality butter.

"Tender" pancakes

Required Products:

0.2 l. kefir;
25 gr. white sugar;
25 gr. vegetable oil;
0.4 tsp soda;
a little salt;
250 gr. flour (you can use special pancake flour).

Cottage cheese casserole with raisins: classics and innovations

Cooking steps:

Whisk the kefir to form bubbles. For pancakes made with kefir and milk, the percentage of fat content of kefir is not important, but the consumption of flour will depend on the thickness of this product, so if the kefir is thick and dense, then the amount of flour is doubled.
Add oil to the kefir container, that’s it bulk products except flour. Everything needs to be mixed well.
Next, you can add flour, but slowly and portionwise, mixing each portion of flour into the dough. As soon as the last portion has been poured in with a whisk, you need to mix the dough well, about 15 minutes. Next you can bake pancakes.

Due to the absence of eggs in the recipe, these lengths have the least calories and are suitable for those who do not eat animal products.

Pancakes with different additives

Pancakes are not only traditional recipes And simple ingredients, based on them, many dishes with unusual additives appeared.

Pancakes flambé

This recipe will allow you to prepare very tasty and unusual pancakes, and the combination of orange and cognac makes them an exquisite dessert.

Products for cooking:

2 full glasses of milk (350 ml.);
1.5 full glasses of kefir (200 ml.);
2 large ripe oranges;
200 gr. sifted flour;
60 gr. quality butter;
50 ml. cognac;
1 medium sized egg;
1 chicken egg yolk;
a couple of tablespoons of white sugar;
a small pinch of salt (sea salt is fine).

Stages of preparing pancakes:

Melt most of the butter, namely 50 grams.
Sift the flour through a fine sieve and mix with the egg, 1 yolk, milk, kefir, melted butter and salt. After the dough has been mixed well, it should be left to rest for 30 minutes.
After the time has come, you can start baking pancakes. Ready pancakes It is recommended to roll it up into an envelope for further manipulation.
Remaining butter(10 g.) Melt, add sugar and the zest of 2 oranges, for taste you can add the juice of several orange slices.
When the sweet-citrus sauce is ready, put several pancakes in a single layer in a frying pan and pour in cognac, then set the liquid on fire. Thus, after flambéing, the pancakes will acquire pleasant aroma and interesting taste. Do this with all the prepared pancakes and you can serve them.

These pancakes are best served in portions, with a scoop of vanilla ice cream and the rest of the citrus sauce, garnished with orange slices.

Sweet pancakes

The recipe for sweet pancakes with kefir and milk will not leave anyone indifferent, and if they are served with... chocolate sauce, berry syrups, with whipped cream it will be delicious tasty breakfast or a full dessert.

Thin transparent openwork pancakes You can eat it for breakfast or serve it at the holiday table.

Thin openwork pancakes with milk

This is the simplest recipe. This is where young housewives need to start to prepare an amazing lace dish.

You will need:

Three eggs;
Milk - 0.7 l;
Wheat flour - 0.24 kg;
Butter - 30 gr.;
Sugar - 60 gr.;
Salt - 5 gr.

How to cook thin openwork pancakes with milk:

Break the eggs into the first bowl, add sugar and salt. Whisk the ingredients with a whisk until white foam appears.
Pour 0.4 liters of milk into the egg mixture.
Add all the flour and mix thoroughly. The consistency should be thick.
Pour the melted butter and the remaining amount of milk into the mixture. Mix everything.
The dough should not turn out too liquid. Add more flour if necessary.
Heat a frying pan, scoop a ladle of batter and pour into the frying pan in a thin layer.
Grease each resulting pancake with a piece of butter or ghee.

Recipe for making kefir with milk

With kefir the dough will be very soft and tender. The most important thing is to dilute it with boiling water, then the thin layer of dough will not tear during the cooking process.

Required components:

First grade flour - 0.25 kg;
Kefir - 0.5 l;
Two chicken eggs
Boiling water - 0.2 l;
Soda - 3 gr.;
Sugar – 0.1 kg;
Vegetable oil - 40 ml;
Salt and vanillin - to taste.

Cooking method:

Break two eggs into a bowl and add sugar. Its quantity varies depending on what the pancakes are - sweet or with meat. Sugar in this recipe designed for a sweet dish. Add salt and beat everything together well.
Pour kefir into the resulting fluffy mass.
You should first pass the flour through a sieve to remove any lumps. Then add it to the main mass along with vanilla.
Knead the thick dough.
Pour boiling water into another bowl and add baking soda, stir.
Pour this liquid into the dough and stir. It will work out homogeneous mass with bubbles.
Add vegetable oil and wait 5 minutes.
During this time, heat the frying pan and fry beautiful lacy pancakes with kefir.
You need to turn the product over to the other side when the bubbles on the dough burst and holes appear in their place.

Read more on the site: Thin pancakes - 8 delicious recipes

Cooking without adding eggs

When you urgently need to cook pancakes, but there are no eggs in the kitchen, a couple of secrets will help. The dish will turn out just as tender and yellow as with the addition of eggs.

Grocery list:

Flour premium- 0.3 kg;
Milk - 1 l;
Salt - 3 gr.;
Sugar - 75 gr.;
Soda - 3 gr.;
Vegetable oil - 30 ml;
Butter - 65 gr.

Step-by-step instruction:

In one container, combine sugar, salt, soda, flour and half the total amount of milk. The whole mass comes out very thick. Make sure that the mixture is homogeneous in composition.
Heat and melt in microwave oven butter and pour into the dough along with the vegetable oil, mix again.
Boil 0.5 liters of milk and gradually add to the main mass.
Pour about half a ladle of dough into the prepared frying pan and distribute among the dishes. The pancake should be very thin.
After a minute, turn it over to the other side.
The finished dish does not need to be coated with oil.

Yeast openwork pancakes

Pancakes made with yeast come out thin and fluffy, tender and tasty at the same time.

Required components:

Milk - 0.3 l;
Dry yeast - 10 gr.;
Flour - 0.5 kg;
Two eggs;
Sugar - 50 gr.;
Salt - 6 gr.;
Vegetable oil - 32 ml.

Cooking method:

First you need to boil the milk over low heat.
After this, pour yeast, a little sugar into one bowl and pour in all 50 ml of milk. Place the dishes aside in a warm place.
At this time, let's start making the dough. Flour must be removed from lumps by sifting through a sieve. Add sugar, salt, vegetable oil to it, break the eggs, and pour out the bulk of the milk. Pour the yeast mixture and knead the dough. It should turn out homogeneous, without lumps or other impurities.
Leave the resulting dough covered. After 20 minutes, when the product rises, it needs to be mixed. Repeat this procedure four times.
When the dough is completely ready, it is recommended to heat the pan with a small amount vegetable oil and fry beautiful patterned pancakes.

On choux pastry made from milk

It is choux pastry that best provides thin pancakes with holes.

Read more on the site: Kurnik - 13 recipes for cooking at home

Grocery list:

Flour - 0.32 kg;
Milk - 0.25 l;
Boiling water - 0.2 l;
Two chicken eggs;
Vegetable oil - 30 gr.;
Sugar - 50 gr.;
Baking powder - 5 gr.

How to cook:

Pour into dishes clean water and bring to a boil.
During this time, you can combine the milk together in another bowl, granulated sugar and break the eggs.
Process the flour using a sieve and pour into the milk. Mix everything carefully.
Add baking powder and pour it all into a glass hot water. The result is choux pastry.
Don't forget to heat the frying pan with vegetable oil before cooking.
The pancakes will turn over easily.
The finished dish can be served with condensed milk or jam.

Openwork pancakes with kefir and milk

Kefir together with milk will provide you with nutritious and healthy breakfast. But it won’t be too greasy, since the pancakes turn out almost weightless.

Required ingredients:

First grade flour - 0.24 kg;
Milk - 0.2 l;
Kefir – 0.25 l;
Vegetable oil - 20 ml;
Sugar - 17 gr.;
Two fresh chicken eggs;
Soda - 6 g;
Salt - 3 gr.

Cooking option:

Kefir should be warm during cooking, so heat it, but do not let it reach high temperatures.
Pour granulated sugar, salt, soda into a bowl with heated kefir and break the eggs. Mix all ingredients.
Add the refined flour portionwise to the main mixture.
It is advisable to bring the milk to a temperature of 90 degrees and pour it into a common container.
Add vegetable oil and knead the dough. There should be small bubbles in it.
On hot frying pan add oil and start frying. Each side of the pancakes should be fried for no more than 1 minute.
Openwork pancakes made with kefir and milk can be folded into a stack, or rolled into an envelope.

Every housewife has baked pancakes at least once in her life. Our grandmothers also spoiled us with openwork thin pancakes with holes. Pancakes are baked not only during Maslenitsa. You can periodically delight your household with this dessert. Various fillings will allow you to create culinary masterpieces. This article contains a selection of the best recipes for baking pancakes with holes using milk, kefir, and also without eggs.

The easiest recipe for pancakes with holes in milk

At first glance, it may seem that baking pancakes with milk, which will turn out delicate and very thin, is quite simple. However, it is not. Many housewives ask the question: “How to bake pancakes from dough in milk so that they turn out with holes and thin?” To do this, you need to know the peculiarities of preparing the dough.

milk - 1 l;
chicken eggs - 3 pcs.;
flour - 3 tbsp;
sugar - approximate quantity is 3 tbsp. l. (the amount of sugar can be changed depending on the filling of the pancakes);
sunflower oil - 2 tbsp. l.;
soda - 1 tsp;
salt - 0.5 tsp.

Preparation:

To prepare delicious pancakes in milk with holes, the milk must first be heated to about 40°. There is no need to bring it to a boil.
Remove the milk from the heat and add eggs, salt and sugar. All ingredients must be mixed thoroughly, it is best to use a mixer. Foam should form on the milk.
Next, in a separate container, mix flour and soda.
Gradually add flour and soda into milk. Everything needs to be stirred so that there are no lumps left.
Then add sunflower oil and mix everything thoroughly.
The dough needs to sit for about 10 minutes, then we begin the baking process.
For baking, you can use regular or special frying pan. Use butter to bake pancakes.
Pour the dough into a thin layer and place it evenly in the pan. You need to fry on both sides until golden color.

As you can see, the recipe for making milk pancakes with holes is very simple. Experienced chefs It is advised to add soda to the dough, in which case the pancakes will be delicate, thin and tasty.

How to bake thin pancakes with milk: Swedish recipe

Many housewives have probably wondered how the Swedish recipe for delicious pancakes with milk differs from the classic one. Almost nothing, except for the fat content of the product. Pancakes baked according to Swedish recipe, they turn out to be the same openwork, but fattier.

chicken eggs - 3 pcs.;
flour - 250 g;
milk - 0.5 l;
sugar - 1 tsp;
melted butter - 50 g;
salt - a small pinch.

Preparation:

First, in a separate container, beat the eggs until foam forms.
Gradually add milk to the formed foamy mass. At the same time, you need to continue whisking the mixture.
Melt the butter in a water bath and add it to the milk egg mixture.
In a separate bowl, mix flour, salt and sugar.
Gradually pour the flour into the milk-egg mixture and stir thoroughly so that there are no lumps.
Now you can safely bake pancakes.

Delicious vegetarian milk pancakes with holes

The vegetarian pancake recipe is unique in that the dough is prepared without eggs. It’s very convenient to bake pancakes according to this recipe when you don’t have chicken eggs on hand and don’t have time to go to the store.

sugar - 2 tbsp. l.;
flour - 2.5 tbsp;
milk - 0.5 l;
butter - 50-70 g;
soda - ½ tsp;
sunflower oil - 2 tbsp. l.

Preparation:

At the first stage, you need to mix all the dry ingredients: sugar, flour and soda.
Next, add half a portion of milk to this mixture.
Mix everything thoroughly.
Place the rest of the milk on the fire and bring to a boil.
After bringing to a boil, the milk should be immediately set aside and poured into the already prepared mixture.
Mix everything thoroughly and pour in the butter, which can first be melted in a water bath.
It is advisable to bake pancakes in a frying pan greased with butter or sunflower oil until an even golden crust forms on both sides.

Pancakes with holes on kefir: recipe with photos

Almost every housewife strives to improve her culinary skills. This is especially true for baking pancakes, since they do not always turn out thin and with holes, as we would like. Given step by step recipe Thin pancakes with holes on kefir with a photo will help you achieve the desired result, and the pancakes will turn out very thin and delicate.

flour - 300 g;
sunflower oil - 6 tbsp. l.;
kefir (with any percentage of fat content) - 1 l;
chicken eggs - 3 pcs.;
salt - 0.25 tsp;
sugar - 5 tbsp. l.;
soda - ½ tsp.

Preparation:

Take a deep bowl in which to knead the dough and sift the flour.
Beat the chicken eggs into the sifted flour one by one.
Add sunflower oil and kefir to the flour.
Pour salt, sugar and soda into the resulting mixture. Mix all ingredients thoroughly. The best way to get rid of lumps is to use a mixer.
Preheat the frying pan well and grease the hot surface with oil.
Pour the dough onto the well-heated surface of the frying pan. You need to pour out a little batter to make the pancakes thin and delicate.
Fry evenly on both sides until golden brown.

As an alternative to kefir, you can use mineral water, but only carbonated water. Regardless of what you add to the dough: kefir or mineral water, soda remains an essential component. Thanks to the interaction of soda and kefir (or mineral water) the bubbles burst, and holes appear on the pancake during the baking process.

All of the above recipes for baking pancakes with milk or kefir are very simple, and the cooking process itself does not require special effort and a lot of time. The amount of sugar in the dough can be changed depending on taste preferences or filling. Pancakes can be served in pure form either make fruit, vegetable or meat filling, the choice of which depends solely on your imagination.

To prepare openwork pancakes with kefir and milk you will need the following ingredients:

170 ml kefir
170 ml milk
120 ml boiling water
1 large chicken egg
2 tablespoons sugar
2 tablespoons of vegetable oil.
150-170 grams wheat flour premium
2/3 teaspoon baking soda
A pinch of salt

Time: 15 minutes to prepare the dough and 35-40 minutes to bake.

Yield: 15 pancakes.

I suggest preparing simple and delicious pancakes on kefir and milk with holes. According to the recipe, kefir and milk are used in half, but if you don’t have enough milk, you can add more kefir and vice versa. The recipe for pancakes with milk and kefir is quite simple; you just need to put in a little effort and you can pamper your family and friends with wonderful pancakes.

How to cook pancakes with kefir and milk

Before preparing the dough, you need to heat the water. We will cook custard pancakes kefir with holes, so you need to have boiling water on hand.

Let's start kneading the dough. You need to mix in a bowl: egg, sugar, vegetable oil, kefir, milk and salt. And beat everything well.

Now add the sifted flour in small portions (depending on the size of the egg and the moisture content of the flour, you may need more or less of it).

The consistency of the dough should be like sour cream.

Gently add the baking soda, constantly stirring the dough with a whisk, and immediately add boiling water. The dough should now resemble very liquid jelly. This will give you thin pancakes.

Now you need to heat the frying pan and grease it with vegetable oil (or a piece of lard). I grease every five or six pancakes when using a cast iron skillet. If I fry in a non-stick frying pan, I grease it only before the first pancake.

Now pour the batter using a ladle, while turning the pan to distribute it evenly, and fry on the first side until the edges begin to darken and move away from the sides (usually this takes one and a half to two minutes).

On the second side, fry the pancakes in kefir and milk for no more than half a minute.

Ready-made pancakes with kefir and milk recipe with photos step by step with holes, which you saw can be served in tea. Bon appetit!

Step-by-step recipes for delicious pancakes made with kefir and milk, with the addition of baking powder, soda and yeast, as well as vanilla sugar and fresh fruits and berries

2018-02-07 Mila Kochetkova

Grade
recipe

7235

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

14 gr.

Carbohydrates

19 gr.

226 kcal.

Option 1: Pancakes with kefir and milk - a classic recipe

In Rus', and even in our time, pancakes with kefir and milk are considered a traditional companion to feasts, as well as Slavic hospitality, along with pies. Children adore them, adults are partial to them, and even the most fastidious gourmets are happy to agree to take a sample. And all thanks to the fact that they look appetizing, and their taste can always be varied.

Ingredients:

1 glass of cow's milk;
2-3 chicken eggs;
1 glass of classic kefir;
1 cup white wheat flour;
2-3 tbsp. spoons of fine granulated sugar;
A pinch of salt and soda;
1 teaspoon lemon juice;
100 ml. vegetable oil.

Step-by-step recipe for pancakes with kefir and milk

Prepare a large, convenient bowl or pan in which it will be convenient to knead the pancake dough. Break eggs into it, add granulated sugar and fine salt. Heat the kefir a little in the microwave so that it is warm, add to the eggs and whisk thoroughly until the mixture is homogeneous.

To ensure that the eggs are mixed evenly, you can first beat them with sugar and salt, and only then add kefir and continue mixing.

Add flour sifted through a fine sieve to the mixture, extinguish the soda lemon juice(or boiling water), but baking powder not suitable for this recipe.

Trying to avoid the appearance of lumps, thoroughly mix the components of the pancake batter and gradually pour into the batter cow's milk, preferably in a thin stream. Almost ready dough It should flow well from a spoon and not be thick.

You shouldn’t pour in all the milk at once; depending on the type and type of flour, the dough can turn out to be very liquid, but if there is not enough moisture, you can add warm boiled water to it.

Now all that remains is to cover the dishes cling film, and leave for the gluten in the flour to dissolve, this will take approximately 20 minutes.

After 20 minutes, pour vegetable oil into the dough and stir; this will help when baking pancakes with kefir and milk in that you will not need to grease the frying pan every time. The dough is completely ready.

Heavy, ideally cast iron frying pan You need to warm it up well and, pouring the dough in small portions, bake the pancakes on both sides.

Behind family table When eating pancakes, you don’t need to use a fork and knife; in such an environment they are eaten with your hands. But you should take care of napkins in advance.

Option 2: Pancakes with kefir and milk - a quick recipe

The best weekend breakfast is pancakes made with kefir and milk, and to prepare them quickly, you need to make the right mixture of dough. Or use another clever trick - prepare the dough the night before, pour it into a clean bottle, and then put it in the refrigerator. Shake it vigorously before cooking. And the dough itself can be poured into the frying pan, directly from it.

Ingredients:

Wheat flour (rye or buckwheat) - 1 cup;
Fresh cow's milk - 1.5 cups;
Yesterday's kefir - 125 ml;
A little granulated sugar;
A pinch of fine salt;
3 eggs;
Vegetable oil.

How to quickly cook pancakes with kefir and milk

For cooking quick pancakes for kefir and milk, you will need a bottle with a wide neck; pour sifted flour into it, add sugar and salt.

Beat milk, kefir and eggs and pour into a container, not forgetting to also add vegetable or neutral-tasting olive oil. It’s good to seal it and start vigorously shaking it, moving your hands up and down.

The pancake dough is ready, you can heat the pan and start baking. Fry each pancake on both sides for 1 minute, then stack them on a large flat plate.

These pancakes are served with cool and thick sour cream, it will perfectly set off the taste of this recipe.

Option 3: Thin pancakes with kefir and milk

Add crispiness and golden crust making pancakes with kefir and milk is a real skill, and not everyone can do it. But it’s enough to know a few secrets - and you can please your family with a homemade delicacy.

Ingredients:

2 glasses low-fat kefir;
2 glasses of fresh milk;
265 gr. good quality wheat flour;
3 large chicken eggs;
2 tbsp. spoons of brown sugar;
A little fine table salt;
85 ml. sunflower oil without smell.

Step by step recipe

Pour kefir and milk into a saucepan and heat them a little on the stove, watching and stirring so that the kefir does not curdle. At this stage, you can add salt and sugar to them, then they will dissolve faster.

In a separate bowl, beat the eggs until smooth, as for cooking lush omelette, and add to milk and kefir. Sift in the flour and mix everything well so that there are no lumps left in the dough. For convenience, you can use a mixer with whisks that rotate.

Now add butter to the dough, mix again and you can leave it alone for a while, 15 minutes is enough. You can start baking.

We grease the frying pan for the first time, then there will be no need for oil, and, pouring a little dough, bake thin and delicate pancakes.

To pamper your loved ones with pancakes made with kefir and milk, just serve sour cream, condensed milk or homemade jam.

Option 4: Delicious pancakes with kefir and milk

The most important thing in preparing pancakes is to make the dough of the required consistency, and then they will turn out not only appetizing, but also golden in color, with toasted edges. Batter- bad for pancakes, it will tear when turning the delicacy, and from thick dough, pancakes with kefir and milk will turn out thick and dense.

Ingredients:

1.5 glasses of milk;
1 glass of thick kefir of normal fat content;
2-3 chicken eggs;
180 gr. wheat flour;
A little salt - to taste;
Vanilla sugar or vanillin;
Sunflower oil.

How to cook

Mix eggs with sugar and salt in a bowl. All grains of sugar should completely dissolve.

The milk must be heated to 38 C, mixed with kefir and poured into the egg mixture. Mix everything well again and gradually add well-sifted flour.

Now knead the pancake dough thoroughly so that no lumps remain in it. At the very last, oil is added, and the dough must be mixed well again until smooth.

Before you start baking pancakes, the dough needs a little time to allow the gluten to swell in the flour. Pancakes are fried on hot frying pan, it would be good if it was special, with low sides and a non-stick coating. There is no need to grease it; oil has already been added to the dough.

The baking process will not take much time, especially if you are armed with two frying pans. Fry each pancake for 2 to 3 minutes over medium heat.

You can serve pancakes with either sour cream or sweet fillings; the remaining pancakes can be heated for breakfast in the morning, or even better, stuffed and fried in butter if necessary.

Option 5: Pancakes with kefir and milk with baking powder

Simple and delicious recipe preparing your favorite delicacy. Pancakes made with kefir and milk with the addition of baking powder produce a very tender and airy structure, and they are excellent for feeding small children.

Ingredients:

2 large chicken eggs;
A little fine sugar;
Fresh cow's milk - 200 ml;
A little low-fat kefir - about 125 ml;
A large pinch of salt;
A packet of baking powder;
Sunflower oil.

Step-by-step cooking recipe

Mix milk with kefir, add eggs and all dry ingredients, and thoroughly beat the pancake dough with a mixer using whisks.

Under no circumstances should you leave the dough with lumps; if this happens, it is better to strain it through a sieve. Add oil and mix again.

Bake pancakes on both sides in a hot frying pan, 1.5 minutes on each side.

Place the finished pancakes in a stack, cover with a clean towel and let them stand for 10 minutes, and then you can serve.