Hello culinary experts!
Next up is the most popular one again vegetable theme. Today we will learn how to fry them in a frying pan so that they turn out fluffy. And of course very tasty and aromatic.
Today there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and deliciously charming cutlets.
Everyone wants them to be incredibly beautiful and airy, and most importantly, they can be prepared quickly and easily. Without any unnecessary fuss and fuss in the kitchen. What is needed for this? That's right - proven recipes and your desire to conjure and create. If it is with you again at the moment, then we proceed and make it a reality.
Choose any option from this selection and go ahead and sing. It will turn out 100%, you can’t even argue with that.
In fact, this cooking method is the fastest, and it’s a pleasure to make. Especially if the sun has already risen and is shining into your room. And you decided to please your beloved household members with such a delicacy.
Well, you need to try and create this vegetable treat so that it is beautiful and attractive. To make your mouth water at the sight of a round plate with finished products.
From it would seem familiar products you will get this result. Even the dough itself smells very fragrant before frying, because it is full of vitamins and summer smells.
We will need:
- zucchini - 1 kg
- eggs - 3-4 pcs.
- flour - 7-8 tbsp
- dill and parsley - a bunch
- green onions with feathers - a bunch
- salt - 1 tsp
Stages:
1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. Young fruits should not be cut off. Chop on a coarse grater.
All necessary greens chop with a kitchen knife until fine. At the same time, don’t forget about the onion.
Some housewives also add a pinch of soda or baking powder. It turns out great, but you can do without these components completely. Try doing this and that).
2. Break the chicken eggs into a saucer and beat with a fork until smooth. And then pour it into the zucchini.
3. To make a dough, add any type of flour, you can use general purpose flour. Stir and lightly salt.
If the zucchini is too raw and juicy, squeeze it first before adding it egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes to drain all the liquid.
4. Then heat the frying pan with vegetable oil to the maximum, and then reduce the heat to medium. Pour in spoonfuls in the form of such dumplings and fry until cooked on both sides until golden and beautifully crusted.
Did you know? To prevent the pancakes from being greasy, after frying, place each pancake on a paper napkin so that it can escape.
5. Serve with sour cream or mayonnaise. It is advisable to eat them warm and store them in the refrigerator, after which you can warm them up in the microwave and enjoy them again, if necessary. Bon appetit!
How to cook zucchini pancakes with cheese and garlic quickly
Another simple recipe if you are a foodie. And you always like to experiment and not stand still. The taste is piquant and creamy.
The dough is prepared once, twice, three times and the dish is already in the frying pan, and then in the mouth. Can you imagine if you also add minced meat or ham, but we’ll talk about that a little later.
We will need:
- Zucchini - 0.5 kg
- Dill green onions - 1 bunch
- Eggs - 2 pcs.
- Garlic - 4 cloves
- Cheese - 90 g
- Salt - 0.5 tsp.
- Black ground pepper- at the discretion of
- Vegetable oil
- Flour - 95 g
Stages:
1. So, select a young zucchini with soft skin and pass it through a coarse grater. If suddenly there are achenes, be sure to remove them.
2. Green onions and dill, you may want to add more basil, cut very finely with a sharp kitchen knife.
3. B deep container mix all ingredients and add chicken egg. Add one first, if the mass is dry, then feel free to add the second. Stir.
Without eggs, the mass will disintegrate and will not hold its shape. Moreover, it is better to take them homemade, it will give a yellowish color.
4. Now you can add salt and pepper. And add finely grated cheese and garlic cloves.
5. Sprinkle flour on top and stir until thick and full-bodied.
6. Immediately immediately, because if a significant amount of time has passed, start frying on the vegetable refined oil in a frying pan.
Such creations are fried on both sides, and the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.
7. When serving, it is recommended to eat it with sour cream or special sauce, which you can easily do yourself. In general, the cheese in the finished flatbread will stretch nicely and will be delicious to eat without anything else. Try it and you will definitely like it too.
Lush zucchini pancakes with semolina in a frying pan
Want to make this dish without flour? And you don’t know what to replace it with, so semolina or even adding rice. But more on that later.
Semolina, like flour, can not only hold together ready mass, but also take on the released juice. If you have never done this before, now there is such an opportunity, after all. step-by-step instruction in front of you.
We will need:
- Zucchini - a couple of pieces.
- Eggs - 2 pcs.
- Semolina - 4 tbsp
- Fresh dill - bunch
- Onion - 1 head
- Salt pepper
- Sunflower oil
Stages:
1. Remove the skin from the main character and then grate it through a large hole grater. Squeeze the mass with your hands to release more juice, add salt and wait about 10 minutes.
Then you should enter semolina and stir. Leave to stand for 15 minutes.
2. Then add pepper and add chicken eggs, cut into cubes onion and chopped dill. It looks so gorgeous that it’s a shame to disturb it.
3. Carefully fry in a frying pan with a spoon, taking your time so that each small pancake turns out similar to the previous one. In this case, first heat it, and then reduce the heat to medium. Fry in sunflower oil.
Make sure that as soon as the first side is browned, you should turn it over to the other with a fork. You can use any kitchen spatula, depending on the surface of the pan and how you are used to it.
4. Place this indescribable beauty on a serving plate and garnish with parsley. And of course you can’t do without sour cream. I don’t know, but I always want to eat these cutlets piping hot. After all, as they say, they are both blush and warm))).
Recipe for pancakes in the oven for children
Therefore, a special method was created for children, which is done in the oven; it is more like a dietary method. It also turns out interesting and even has a little crunch if you wait too long.
We will need:
Stages:
1. Take a fresh yellow or green zucchini and use a grater to grate it into a bowl. Then remove all moisture through a sieve.
By the way, don’t pour the juice into a bucket, you can drink it, it’s delicious, or use it to apply a cosmetic face mask. This is especially true for women.
2. Add fresh eggs, salt and pepper. Stir with a spoon. It turned out to be dough. All you need is to add caramelized onions or regular onions. Add a pinch of salt and pepper. And also pour out the ground crackers, or crumbs in Russian.
By the way, you can add baking powder or soda if you want the dish to be airy.
3. Place the flatbreads on a baking sheet, which you have previously covered with parchment paper and bake in the oven at 180 degrees until the first side turns brown. It will take approximately 7 minutes.
Preheat the oven in advance.
Fry the second side for about 5 minutes, and then immediately move it with a spatula finished goods on a tray.
4. Or on any plate, it even looks a little funny, it resembles a cookie round shape. Ha, the main thing is that your beloved children like it. By the way, there is still something for them sweet option if you missed it, watch it
Cooking with Yulia Vysotskaya
From year to year we are accustomed to making such creations and it happens already traditional cuisine I'm tired of it. But if we were treated to a friend or a TV presenter, we definitely wouldn’t refuse such a tasting.
It would seem that zucchini pancakes are the most common summer dish, but there are too many interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.
An interesting recipe for vegetable treats without flour
Mine has an option with oatmeal, he also surprised me very much in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never prepared before.
So it turns out that until you try everything and your soul calms down. My friends subscribe to many magazines and always find such masterpieces and share them with me accordingly. And then I'll be with you. So it was this time. I came to visit, and another surprise awaited me, but I was not at a loss and opened my mouth wider))).
We will need:
- zucchini - 1 pc.
- chicken eggs - a couple pcs.
- Mistral boiled rice - 1 bag
- turnip onion - 1 piece;
- garlic - clove
- green onions with feathers - a small bunch
- salt pepper
Stages:
1. All the ingredients on the list must be mixed in a bowl. I hope that you know what to do with the zucchini. And if not, I remind you, peel it from the thick skin, remove the seeds and chop it on a coarse grater. Stir everything.
2. Fry a dish that looks like zrazy in vegetable oil in a frying pan on both sides until it has a pleasant color. Serve with sour cream of any fat content.
Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.
Zucchini cutlets with minced meat so they don't fall apart
Ah-ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the least important thing; you can use anything. What do you usually put, please share.
Act immediately, because this masterpiece has been tested by me more than once, and it turns out without unexpected unpleasant surprises. Don’t think that it won’t work out, everything is planned down to the smallest detail. How satisfying, yum!
We will need:
- Zucchini - 1 kg
- Minced meat or meat (then grind it in a meat grinder) - 350 g
- Eggs - 2 pcs.
- Dill
- Garlic - 4 cloves
- Wheat flour or other
- Soda - 0.5 tsp
- Vinegar
- Salt pepper
- Sunflower oil
Stages:
1. Rub the main characters on fine grater use special device electric vegetable cutter. Yes, this is quite an interesting and, in turn, instant method. For those who don’t have it, grate it using a regular grater by hand.
Then add salt and pepper and plus eggs. Add a couple of drops of vinegar to the soda to extinguish it, stir. Crush the garlic using a press or chop into small pieces.
Next, add the minced meat, preferably chicken or mixed. You don’t have to add it right away, but add it when you fry it directly, like a filling.
This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.
Add just a little flour so that the dough is not too thick and stiff. Add one to three spoons at a time and then you will see when it is enough. Determine the consistency yourself, but fry it right away, otherwise you will get a lot of juice and will have to add more flour again.
2. Fry as usual in a frying pan on both sides in oil, carefully turn over using two forks.
The most delicious recipe for zucchini pancakes with potatoes and spicy sauce
The hit of this year's season, and maybe even the previous one. If you have ever eaten this delicacy, you might have noticed that if you do not add salt and add any herbs or garlic, for example, it will be tasteless. That's why it's worth adding potatoes. And they will turn out to be something of a kind, only in a slightly modified form.
I assure you, this truly deserves positive emotions; no one will remain indifferent. You can also add carrots, which will also give a great color.
One day I even decided to take and add cottage cheese; I had some left over in the refrigerator, but there wasn’t much of it at all. What I mean is that you can add new ingredients and get new tastes and impressions.
We will need:
- zucchini - 300 g
- potatoes - 300 g
- egg - 1-2 pcs.
- salt pepper
- garlic - 1 clove
- spicy ketchup - 2 tbsp
- soy sauce - 2 tbsp
- mayonnaise - 1 tsp
Stages:
1. Prepare everything you need for work. Grate the potatoes and zucchini along with a clove of garlic.
You can, as usual, let the mixture stand and drain excess moisture from it.
2. Add one egg and mix. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, add salt and pepper. Take vegetables in equal proportions.
3. Fry the pancakes until the sides are well browned.
4. Now take mayonnaise and mix it with ketchup. Next, according to plan, pour in soy sauce and stir. Exactly like this interesting presentation instead of sour cream it will emphasize the uniqueness and cool taste.
5. Fry more and treat everyone, including yourself. Pleasant discoveries, gentlemen!
Zucchini cakes with kefir
My husband says that with this dessert you can just play with it and have fun. You can eat enough, but after 1.5 hours you will want it again. This is the problem. Therefore, you have to do everything in double size every time.
I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.
That's all, I'll end the post. It turned out very diverse, for any color, which is incredibly pleasing.
Choose and today such round delicacies under all this will stand on your table and conquer famous name. Cook with pleasure. See you!
Zucchini contains everything necessary for human body valuable substances. This vegetable is also rich in vitamins C and E. Zucchini can be used in cooking dietary dishes And baby food. Thanks to its taste, zucchini can be combined with any food. You can make pancakes from zucchini.
Recipe delicious pancakes Zucchini recipe is quite simple and does not require much cooking time or money.
In order for the dish to have an original taste, you can add any cheese and a little garlic.
These 2 ingredients will add piquancy to the pancakes.
Ingredients
- Small zucchini weighing 500 g.
- Hard cheese any variety weighing 250 g.
- Homemade chicken eggs 3 pcs.
- Wheat flour 4-5 tbsp.
- Soda 1/2 tsp.
- Salt, favorite spices, fresh herbs, finely chopped garlic.
- Refined vegetable oil.
Tips: how to make zucchini pancakes fluffy and unique
To start cooking, you need to peel the skin from the zucchini. Grind using a coarse grater or blender. Add salt to taste to the grated vegetable and mash with your hands to release the juice. Juicy mixture mix with grated cheese. Then add chicken eggs and flour. Mix the entire mixture thoroughly until a consistency similar to sour cream is formed. You should also remember to add herbs, soda, garlic and spices to taste.
In order for the pancakes to turn out fluffy enough, you need to let the dough stand for some time. Before frying, you need to pour vegetable oil and heat the frying pan.
The dough must be poured into the pan in small portions. You can turn the pancakes over using a fork or silicone spatula.
Zucchini pancakes can be baked in the oven. This cooking method makes the dish less fatty and very healthy.
Ingredients:
- Medium sized young zucchini.
- One small onion.
- 6 tbsp. l. sifted flour.
- Salt pepper.
Zucchini must be washed thoroughly warm water, peel and grind in any convenient way.
You can also grind zucchini in a blender.
The juice from vegetables should be squeezed out. Next you need to add flour. Mix thoroughly to obtain a thick, homogeneous mass. Salt and spices are added to taste. Before cooking, preheat the oven and place parchment paper on a baking sheet. You can spread future pancakes with a tablespoon, forming the shape of a small flat cake. Baking time lasts approximately 15-20 minutes. Pancakes must be baked at 220°C.
In order to make delicious zucchini pancakes, you need to listen to these tips:
- For cooking, choose only young vegetables.
- If the zucchini is young, you do not need to peel the skin completely; it will be enough to wash the vegetable with a brush.
- If the vegetables produce a lot of juice, you can drain it or add a little more flour.
- It is best to salt zucchini at the end of kneading the dough.
- Garlic, dill, ginger, and cloves can be used as seasonings.
- To make the pancakes an interesting shade, you can add turmeric.
- For more rich taste, you can add mushrooms to the zucchini dough, chicken fillet and smoked sausage.
For fluffiness, you should always add to the dough baking soda, it acts as a leavening agent, making the pancakes soft and voluminous.
What can you serve with zucchini pancakes?
You can serve zucchini pancakes with sour cream. This is the most common option.
Sour cream can be mixed with fresh chopped herbs.
This serving not only looks very appetizing, but also gives additional taste sensations. You can also prepare garlic sauce for the pancakes.
There are several recipes for its preparation:
- Garlic soy sauce is prepared from 5-6 cloves of garlic, olive oil And soy sauce. If desired, you can add spices. Before use, you must mix everything thoroughly.
- Sour cream sauce with added garlic goes well with zucchini pancakes with the addition of meat.
For cooking sour cream sauce you need to mix sour cream with mayonnaise 1:1, and add chopped garlic. Mix all ingredients and add salt to taste.
Lush zucchini pancakes: recipe (video)
Zucchini pancakes can serve as a snack or appetizer. They prepare very simply and quickly. Thanks to your dietary properties, they can be added to diet menu athletes or people who care about their health.
Lush zucchini pancakes: recipe (photo)
Pancakes are perhaps the easiest dish you can make with zucchini. They can be made from both young and old vegetables - so if the zucchini summer cottage lasted until late autumn, you can delight your family with this delicious dish a very long time.
The big plus of zucchini pancakes is that they cook very quickly. In just half an hour you can create tasty breakfast or dinner for the whole family. Pancakes can be prepared exclusively from zucchini, or you can add other ingredients to it: oatmeal, meat, apples, pumpkin...
The methods for preparing this dish are also different. Usually zucchini pancakes They are fried, but you can also bake them - then the pancakes will turn out more tender. We'll start with classic recipe pancakes They can be served cold or hot, with herbs, sour cream or garlic sauce.
Classic Zucchini Pancakes Recipe
Wash the zucchini. If it is old, peel off the skin and remove the seeds; if you are young, you don’t need to do this. Grate the pulp on a coarse grater. Break the eggs into a bowl, add pepper and salt, and beat with a fork. Place the zucchini in a bowl with the beaten eggs and mix well. 
Don't know where to put your zucchini harvest? Pancakes will come to the rescue! Add flour and mix again until homogeneous mass. Heat a frying pan, grease with oil. Use a spoon to scoop up the dough and place it in the pan, forming pancakes. Fry over medium heat until done.
Recipe for zucchini pancakes with chicken
This is a denser version of the dish. Tender chicken meat goes well with the taste of pancakes. And the protein that it is rich in chicken breast, will provide a feeling of fullness for a long time. Agree - great option for breakfast!
Ingredients Wash the chicken and cut into small cubes. Wash the zucchini too, remove the skin if necessary and remove the seeds. Grate on a coarse grater and squeeze lightly. Chop the dill. Place the meat, zucchini and dill in a bowl.Add egg, flour, sour cream, pepper and salt. Mix well until smooth. Heat a frying pan, grease with oil. Spoon the batter into the pan, forming pancakes. Fry on both sides until golden brown.
Recipe for lean zucchini pancakes
An excellent dish for those who are fasting, as well as strict vegetarians and people allergic to chicken eggs. Despite the fact that the pancakes are lean, this does not make them lose their taste at all. Still the same golden crispy crust and delicate taste zucchini pulp!
Zucchini is probably the very first seasonal vegetable, which appears on store shelves and vegetable markets, and, accordingly, on tables. Zucchini contains maximum useful substances and minimum calories.
Their neutral taste, which can easily be changed to hot, sour, salty or sweet, has made this vegetable a main ingredient in many dishes: vegetable stew, sauté, squash caviar, salads and even vegetable cakes and jam.
Vegetable zucchini pancakes deserve special attention. They can be the most delicious and complete breakfast or dinner. Preparing them is no more difficult than regular pancakes, and their benefits for slimming your figure and replenishing the body’s vitamin reserves are much greater.
If there are people who don’t like vegetable pancakes, then they simply haven’t tried pancakes made from this recipe. They are cooked in a dry frying pan without oil, so their fat content is minimal, and when cut they have a beautiful greenish color with darker splashes of greenery.
Their taste may be different and depends on those spices and herbs that were added to the dough.
To prepare the most delicious zucchini pancakes you will need:
Cooking time depends on the efficiency of the cook and the number of pans used. On average it will take 30-40 minutes.
Calorie content: 142.3 kcal per 100 grams of ready-made pancakes.
Preparation:
Delicate and delicious zucchini and cheese pancakes
What can make the taste of zucchini pancakes more tender and even tastier? Cheese! Add it to vegetable dough in different ways: grated on a coarse or fine grater, hidden in the middle of the pancake. The second option is more attractive, but requires more culinary skills.
For the gentle vegetable pancakes with cheese you will need:
- 2 young zucchini;
- 3 chicken eggs;
- 100 grams of hard cheese;
- 3-4 heaped tablespoons of flour;
- salt, pepper to taste;
- vegetable oil for frying.
Cooking time from 30 minutes to 1 hour.
Calorie content of 100 grams of pancakes is 138.8 kcal. 
Progress:
Lush zucchini pancakes with minced meat and garlic
This pancake recipe will delight men who cannot imagine eating without meat. It may even be difficult for them to believe that, apart from minced meat, there is something else in the composition. You can serve them not only with traditional sour cream, but also with ketchup or sauce that goes well with meat dishes.
For fluffy pancakes you will need:
- 300-400 grams of zucchini;
- 300 grams of minced meat (chicken, pork or assorted);
- 3 chicken eggs;
- 3 tablespoons of kefir;
- 1-2 cloves of garlic;
- 1 teaspoon of soda;
- 1 cup flour;
- salt and other spices to taste.
Cooking time is no longer than for previous recipes - 30-60 minutes.
Calorie content: 214.9 kcal/100 grams.
Sequence of cooking steps:
Appetizing and tasty zucchini pancakes with chicken in the oven
This recipe is worthy of the attention of adherents of a healthy lifestyle, since it will not contain vegetable oil neither for frying nor for dough, but oatmeal ground in a coffee grinder will replace the flour. The oven will help turn the dough into ready-made pancakes.
For pancakes in the oven you need the following ingredients:
- 500-600 grams of zucchini;
- 300 grams of chicken fillet;
- 1 onion;
- 1 carrot;
- 4 chicken eggs;
- 4 tablespoons of oatmeal, ground in a coffee grinder;
- ground black pepper and salt to taste.
Preparation time: 10-15 minutes for kneading the dough and 30 minutes for baking in the oven. 
Calorie content of the dish: 74.2 kcal/100 grams.
Cooking procedure:
Cooking tips
Cooking process delicious pancakes from zucchini begins in the store with the choice the right vegetable. The most delicious are small specimens (15-20 cm in length and no more than 5 cm in diameter) and brightly colored. The stalk should not be limp or dried out.
Don't be upset if the zucchini is a little scratched; this can happen to the delicate skin of the vegetable during transportation, but it's not a big deal. But if dents or more serious damage are noticeable, then it is better to put such a fruit aside.
Abnormally large fruits are also not suitable for pancakes. They may be overripe with loose and flabby flesh on the inside and thick skin on the outside.
Before cooking, zucchini should be washed thoroughly with a brush under running water. cold water. Be sure to remove the stem and trim the ends.
If the zucchini is chosen correctly, then the seeds do not need to be removed. With the right dairy fruits, they are soft and will not be noticeable in the dough. 
The younger the vegetable, the more moisture it contains. You can reduce its amount by squeezing out the pulp that has been grated or adding a little more flour to the dough.
If you don’t have flour at home, you can replace it with semolina or oatmeal. The latter can be ground in a coffee grinder or put whole into the dough.
How to chop zucchini depends on personal taste preferences. Those who like pancakes with a homogeneous structure can use a blender; those who prefer a pancake-like option can use a grater to help.
Pancakes fried in oil should be allowed to sit on a paper towel or napkin for several minutes to absorb excess fat. To prepare pancakes without oil, you can fry them in a dry frying pan, but adding a couple of tablespoons of vegetable oil to the dough, or bake them in the oven.
That, perhaps, is all the secrets of delicious zucchini pancakes with an appetizing and golden brown crust. Bon appetit!
And another recipe for zucchini pancakes is in the next video.
My acquaintance with zucchini dishes continues. This time, on the recommendation of readers left to, I tried to make zucchini pancakes. I was convinced that they were really tasty, and more filling and healthy than regular pancakes. Even my son appreciated them, and children, as you know, are selective people - they choose only what tastes best)))
For those who have not tried zucchini pancakes yet, I am sharing the most delicious recipes.
Zucchini pancakes with cheese
Ingredients:
- zucchini,
- 2 eggs,
- hard cheese - approximately 100 gr.,
- flour - 1 tbsp.,
- salt.
You can add a little garlic, but since we have a child in the house, I excluded this ingredient.
Peel the zucchini and remove the seeds if necessary. In small young fruits, the seeds are still soft, so you can cook with them.
For my pancakes, I used only one zucchini (in the photo these are two large halves) 
Grate the cheese and zucchini on a fine grater. Beat in two eggs, add salt to taste and mix.
Then add flour, about 1 cup. The dough should have a medium consistency - not thick, but not too runny.
Fry our zucchini pancakes for a while. oil on both sides.
Serve the finished hot pancakes with sour cream.
Since my family really liked the zucchini pancakes, I decided to look for other interesting recipes on the Internet. I chose only the best ones that I want to try to cook myself. Here's a note with recipes.
Potato and zucchini pancakes
Ingredients:
- One zucchini
- 2 medium potatoes,
- 2 eggs,
- Flour -1.5 tbsp.,
- Salt.
Potatoes and zucchini should be approximately the same ratio. Grate the vegetables, add eggs and salt, mix everything thoroughly. Add flour and mix again.
Fry pancakes on both sides. Serve with sour cream!
Zucchini pancakes with kefir
Required Products:
- Zucchini,
- Paul Art. kefir,
- 2 eggs,
- soda - half a tsp,
- Sugar - 1 tbsp,
- Salt - half a tsp,
- Flour - 2 cups.
Grate the zucchini, add all the ingredients one by one, and don’t forget to stir the dough every time.
Fry on both sides and serve.
Zucchini pancakes with minced chicken
This dish can rather be called zucchini cutlets, but I still included it in this list. I really liked it.
Ingredients:
- Zucchini,
- Minced chicken, or preferably finely chopped meat, as for - 300 grams,
- 2 eggs,
- Onion - 1 pc.,
- Salt to your taste
- Flour - 1 cup.
Add minced meat, finely chopped onion, salt and eggs to the grated zucchini, mix everything. Add flour to make the dough thick. You can also add a little ground pepper to the dough.
Fry over low heat, covering the pan with a lid. The meat should be thoroughly cooked.
Zucchini pancakes with herbs
What you will need:
- Zucchini,
- Two eggs,
- Fresh herbs to your taste: dill, parsley, cilantro or green onions,
- clove of garlic,
- Salt to taste
- Flour - 1 cup.
TO grated zucchini add eggs, chopped herbs and garlic, salt and mix. Add flour; the dough should be quite thick.
Fry on both sides.
Zucchini pancakes with surprise filling
Very interesting recipe I think the pancakes made from it should be incredibly tasty.
Ingredients:
- Zucchini,
- Standard 2 eggs :-),
- Cheese - approximately 100 grams,
- Greenery,
- Flour - 1 cup.
There are two options for filling the pancakes:
- tomatoes + hard cheese,
- tomatoes + soft cottage cheese+ garlic.
Grate the zucchini and cheese, add herbs, eggs, salt and spices. Stir and gradually add flour.
Now let's prepare the filling. You can choose one of the options or make two types at once, like the author of this photo recipe.
Mix the ingredients for the dough and prepare the filling Peel the tomatoes and cut into slices. Cut hard cheese into slices. Chop the garlic and combine with soft cheese.
Now let's start frying. Place a thin layer of dough in a frying pan with heated oil, put the filling on top and cover with another layer of dough. Cover with a lid and fry on both sides over low heat.
It is advisable to place the finished pancakes on paper towels to remove excess oil. Serve with sour cream!
In principle, you can cook any of the above options for pancakes in the oven. This type of cooking is especially suitable for pancakes with a surprise and zucchini cutlets. The products are well baked and are not as fatty and high in calories as when fried.
Here is a separate recipe for the oven.
Ingredients:
- Zucchini,
- 2 eggs,
- kefir - ⅓ glass.,
- salt,
- optional spices and herbs,
- flour - 1.5 or 2 cups.
Preparation is identical to the previous options. Grate the zucchini, add all the ingredients one by one and mix.
Bake on parchment paper or silicone mats(forms) at 180 degrees until golden brown.
To prevent the baked pancakes from appearing dry, you can prepare a sour cream and garlic sauce for them: mix sour cream and mayonnaise in equal proportions, add chopped garlic cloves and pickled cucumber.
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