Sandwiches with cod caviar. Cod caviar: recipes for delicious dishes using it

Step-by-step recipes sandwiches with cod caviar: egg, tomatoes and black bread, with boiled cod caviar, mayonnaise and herbs, cod caviar in the form of cream on Borodino bread

2018-01-15 Irina Naumova

Grade
recipe

9832

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

8 gr.

5 gr.

Carbohydrates

20 gr.

158 kcal.

Option 1: Classic sandwiches with cod roe

Sandwiches with cod caviar are suitable for breakfast or a snack, as well as for a holiday table. It all depends on your imagination and the form of serving the finished dish. For traditional sandwiches, it is best to use regular black bread or Borodino bread.

Ingredients:

one hundred grams of cod caviar;
two sprigs of parsley;
a pinch of pepper mixture;
two chicken eggs;
thirty grams of oil drain;
one tomato;
five slices of black bread.

Step-by-step recipe for sandwiches with cod caviar

Rinse chicken eggs, remove particles of droppings and feathers, if any. Place in a ladle and pour cold water. Throw in a couple of pinches of salt and simmer over low heat for about a quarter of an hour.

Cool the boiled eggs in cold water, then remove the shell.

Cut the eggs in half. Set the yolks aside and cut the whites into circles.

In a bowl to chicken yolks add butter, pepper and mash with a fork until homogeneous mass.

Dry the pieces of bread in a dry frying pan without oil or in a toaster.

Now spread the bread with the egg mixture and place a circle of white in the middle. Prepare five pieces in the same way.

Open a jar of cod roe. To the middle egg white add one or two teaspoons of caviar.

Wash the tomatoes, remove the base of the stalk and cut into thin slices. On each sandwich, place two pieces on both sides of the whites with caviar.

Place a small sprig of fresh parsley in the corner, wash and dry it first.

Sprinkle the finished sandwiches with Pepper Mix from the mill and serve.

Option 2: Quick recipe for sandwiches with cod caviar

You can prepare it in twenty minutes delicious sandwiches with cod roe. Just spreading it on bread is boring and not interesting. We will beat the caviar with mayonnaise, or you can also butter, add a little onion - the appetizer is ready.

Ingredients:

a jar of cod caviar;
a quarter of red onion;
two tablespoons of drained oil or mayonnaise;
six slices of bread or loaf;
two sprigs of fresh dill.

How to quickly make sandwiches with cod roe

It is better to take red onion. Clean it and cut it into small squares.

Place the onion in a bowl, add cod roe and mayonnaise, it can be replaced with butter.

Mix everything thoroughly with a whisk until smooth.

Bread or loaf can be dried a little in the toaster.

Wash the dill, chop with a knife and dry.

Spread the pate on toasted bread and sprinkle with a little dill.

These sandwiches can be served with salad from fresh vegetables. Great option for breakfast.

Option 3: Sandwiches with cod caviar in the form of a paste with melted cheese, garlic, herbs and paprika

It's more holiday recipe, although such a treat can be prepared every day. The pasta turns out very tasty and tender. You can spread it on bread, baguette, loaf or crispbread at your discretion.

Ingredients:

eight to ten slices of bread;
one hundred grams of oil drain;
one hundred grams of processed cheese;
one hundred grams of lightly salted cod caviar;
three sprigs of dill;
pepper mixture - two pinches;
one clove of garlic;
five grams of paprika;
half a teaspoon of lemon zest;
fresh tomato - one piece;
two sprigs of parsley for decoration.

How to cook

Take the butter out of the refrigerator and soften it room temperature In one hour.

Add grated or diced processed cheese. Mash with a fork.

Now place lightly salted cod roe in a bowl.

Peel the garlic, finely chop it or put it through a press. Add to other ingredients.

Rinse the dill, cut off the roots, finely chop the greens with a knife. Place in a bowl along with black pepper and paprika.

Mix everything well.

Wash the lemon and collect the zest, mix it with the dressing.

Slices of bread are spread with delicious paste.

Wash the tomato, cut into thin slices and decorate sandwiches. Place a sprig of parsley next to the slices.

Option 4: Original sandwiches with cod caviar

An interesting recipe where we boil the caviar directly in the membrane, then cut it into slices and make a beautiful and tasty sandwich.

Ingredients:

four pieces of fresh cod caviar in a membrane;
half a head of onion;
two tablespoons of mayonnaise;
pieces of bread for sandwiches - how many will take;
four sprigs of dill;
one laurel leaf;
black pepper - to taste;
green salad leaves for decoration;
parsley for decoration.

Step by step recipe

Gently rinse the caviar without damaging the membrane.

Pour a liter of water into a small saucepan or ladle and boil. Add a bay leaf, pepper, peeled, uncut onion and dill roots.

When the water boils, reduce the heat and carefully place the caviar in the membrane. Cook for half an hour, making sure that the membrane does not burst.

Drain the water, let the caviar cool and cut into thin slices.

Remaining onion chop with a knife. Mix it with mayonnaise. If you prefer sour cream, you can use it instead of mayonnaise.

Stir until smooth.

Cut the bread into slices, put caviar rings on top, and then mayonnaise sauce.

Wash the parsley, tear off the roots, leave only the branches. Rinse the lettuce leaves and dry.

Lay out on big dish Lettuce leaves, sandwiches on them, and top with parsley sprigs.

Option 5: Sandwiches with cod caviar in the form of cream on Borodino bread

Here is a recipe for a very tasty and... delicate cream with cod roe. It is best spread on rye or Borodino bread.

Ingredients:

bread Finn Crisp- how much will it take;
cream cheese “Rama” - two hundred grams;
half a teaspoon of lemon juice;
olive oil - a quarter teaspoon;
jar of cod caviar.

How to cook

Place cod caviar, lemon juice, cream cheese, some olive oil. You can add a little pepper if you wish.

Mix with a blender until smooth and spread on bread.

Note: If you have a fresh, long-fruited, smooth cucumber, wash it and cut it into rings. We put them on the bread and spread cream on top. This will make it even juicier and tastier.

Option 6: Sandwiches with cod caviar and bell pepper

For this recipe we will need fresh caviar cod, we will boil it, cut it into rings and make delicious sandwiches with sweet peppers, red onions, ketchup and mayonnaise.

Ingredients:

one hundred grams of fresh cod caviar in membrane;
one bell pepper;
three tablespoons of mayonnaise;
half a red onion;
three tablespoons of ketchup;
a mixture of peppers - two or three pinches;
bread - how much will be spent on sandwiches.

Step by step recipe

Boil the caviar in lightly salted water. We cook for a very low heat so as not to damage the membrane. The approximate time for boiling caviar is half an hour.

Drain hot water, cool the caviar and cut into slices.

Wash the bell pepper, cut off the cap and remove the seeds with white fibers. It needs to be cut into thin rings.

Peel the red onion and cut into thin half rings.

Place chopped cod roe on each slice of bread, spread with mayonnaise, sprinkle with pepper mixture and pour a little ketchup on top.

The rings come last bell pepper and onion half rings.

You can also decorate the sandwiches with herbs of your choice.

Option 7: Sandwiches with cod caviar in the form of pate with white bread, milk and garlic

This pate is perfect for any bakery product or bread. If the sandwiches are beautifully decorated, they can be served as an appetizer on the holiday table.

Ingredients:

three slices white bread:
milk - 120 ml;
smoked cod caviar - 150 g;
one clove of garlic;
olives and lemon for decoration;
drain the oil - two table spoons;
a mixture of peppers - a couple of pinches.

How to cook

Cut the crusts off the white bread; soak it in milk for three minutes. Then squeeze with your hands and place in a bowl.

Into the same container we send the caviar, the garlic passed through a press and mix with a blender.

Now add the butter a little at a time until a more homogeneous mass is obtained. Its quantity can be varied according to your taste.

Season with a mixture of peppers and stir again.

Spread the pate on bread or baguette.

Cut the olives into rings and the lemon into small slices.

Decorate with them ready-made sandwiches and treat your guests.

Prepare delicious and hearty cutlets from fish roe. This recipe with photo suggests making them from cod roe. The ingredients in the cutlets are small, and they also require little cooking time.
For cooking, you can use the caviar of any fish, not just cod.

Hot caviar cutlets can be served with sweet potato or potato puree, fruit salad, mushrooms, pita bread or fish broth. They can also be used as independent dish. They will saturate the body with useful substances, protein and calcium.

Thanks to minimum quantity flour and semolina, they turn out soft, airy and moderately fried. You can use fresh caviar to create this dish. river fish or frozen store-bought cod, pollock or capelin product. In each of these options, you will receive aromatic and juicy cutlets.

- cod caviar (1000 grams);
- salt (pinch);
- flour, semolina and starch (1 tbsp each);
- 1 egg;
- vegetable oil (3-4 tbsp).

Recipe with photos step by step:

Defrost the cod roe and clean it of all films. We lay out the prepared fish product into a bowl.

2. Add to the mass table salt And a raw egg. We combine all the components for the workpiece.

3. Pour starch into a bowl, spoon wheat flour And semolina. If desired, add a chopped clove of garlic or a pinch of black pepper to the mixture.

4. Mix the ingredients until the caviar acquires a uniform texture.

5. Form small cutlets with a spoon and place them on a hot saucepan (with vegetable oil). We wait 4-5 minutes.

6. Turn the caviar mass over to the other side and wait a few more minutes.

Bon appetit!

Ingredients:

Cod caviar (fresh or frozen) - 300 grams.
Egg - 2 pcs.
Rice - 100-150 grams.
Pickled cucumbers -4-5 pcs.
Carrots - 1 pc.
Flour - 4-5 tbsp. l.
Sunflower oil- 2-3 tbsp. l.
Mayonnaise.
Salt pepper.

Cod caviar: benefits for the body

Salad with cod caviar will appeal to all lovers of gourmet food. flavor combinations and unusual consistency of dishes.

In addition, such snacks will please both rich taste, and benefits for the body, so take advantage numerous recipes Everyone is obliged to eat cod roe salad.

Like cod liver, its caviar is extremely useful and delicious product. And even if it is not considered a delicacy like salmon or sturgeon, cod caviar is not without its advantages, which make it very popular product at the seafood market. In cooking, cod roe is used either in fresh, or canned.

In the first case, it is fried and served as an independent dish, or added to salads, appetizers and sauces. Canned cod roe is used for sandwiches and tartlets, but sometimes it is also added to snacks. Salad from canned caviar The cod will be very tender, soft and will delight you with its characteristic fishy taste with the spicy crunch of bursting eggs.

The calorie content of cod caviar is relatively low (115 kcal per 100 g), so salads with it turn out to be quite light and nutritious, and in reasonable quantities can be included in diet menu. In addition, this product contains a lot useful substances: vitamins A, group B, C, D; iodine, zinc, potassium, phosphorus, calcium; omega-3 (fatty acids).

All this can replenish vitamin deficiency, normalize the functioning of the heart, blood vessels, brain, strengthen muscle tissue, improve metabolism and the condition of hair, skin, and nails.

But it is worth noting that people suffering from diabetes, liver disease, kidney disease and atherosclerosis should limit the consumption of cod caviar in food or completely abandon this product.

Recipes with photos will help you choose and prepare a salad with cod roe, combining it with ingredients to taste. These may be fresh or boiled vegetables, rice, eggs, herbs, etc. Cod liver is often added to the salad along with caviar, since the tastes of these products are ideally suited to each other. Therefore, you can safely experiment with combinations and cook delicious snacks for a holiday or just for a family meal.

Preparation

Unusual, bright salad With fried caviar cod, rice and pickles will delight everyone gathered for its appetizing appearance and rich taste. festive table. The combination of ingredients included in the composition is so harmonious that the plates will quickly become empty, and guests will certainly demand more.

First you need to boil the rice in salted water until cooked, but it must be crumbly. It is better to use long grain or parboiled rice. Ready rice rinse under cold water to remove excess starch.
Hard-boil the eggs, cooling them under cold running water to make peeling easier. After that, cut them into small cubes or chop them with a fork.
Also boil the carrots until half cooked (15-20 minutes after boiling, depending on the size). Cut the peeled carrots into small cubes.
Grind the pickled cucumbers in the same way.
Defrost cod roe in advance, rinse well, then sprinkle evenly with salt and ground pepper.
Roll each piece of caviar well in flour.
Heat oil in a frying pan and fry pieces of breaded caviar in it for about 3 minutes. over medium heat. Then reduce the heat to low, cover the pan with a lid, and continue frying for 10 minutes.
Cut the cooled caviar into pieces about 5 mm thick, put everything in a bowl.
Place eggs, cucumbers, carrots, rice there and mix gently.
Add salt to the salad to taste, season with mayonnaise, stirring again.

Options

A very simple salad of canned cod roe is suitable as an appetizer for a holiday table.

You need to boil the potatoes and eggs in advance, and then cut them into cubes.
Also chop a couple of pickled cucumbers. Combine everything in a salad bowl, add a jar of caviar, salt to taste, mix well.
This salad should sit for about an hour, after which it should be seasoned with mayonnaise and served sprinkled with chopped green onions.

For holiday menu You can use recipes for cod liver salads with caviar. For example, try cooking Norwegian salad with cod liver and caviar, for which you will need boiled potatoes and eggs, a jar of liver with caviar, garlic and mayonnaise.

This salad is laid out in layers: liver mashed with a fork, grated potatoes, chopped eggs and caviar. Each layer, except the caviar layer, should be well coated with mayonnaise with the addition of crushed garlic. In general, this recipe for cod liver salad uses red caviar, but it can easily be replaced with canned cod, this will not affect the taste.

Using the same principle, you can make another one holiday salad with cod liver and caviar - Milady. It is distinguished by its fresher and juicy taste, since a layer of grated fresh cucumbers, and everything is sprinkled with chopped herbs (onion, dill) on top. Potatoes can be replaced with rice.

If you don’t have time to cook at all, but want to make something tasty, then you should prepare a simple salad that can be used as a sandwich mass. To do this, you will need a jar of canned cod caviar, which must be mixed with chopped eggs, chopped dill and mayonnaise. Mix everything well and can be served immediately.

Cod caviar is not only a popular delicacy. By including this dish in your diet, a person gets great benefit for good health. Why do doctors recommend it for use? How to learn to pickle it at home?

Ingredients

150 grams Salt 1 tbsp.

Number of servings: 1
Cooking time: 5 minutes

What are the benefits of cod caviar?

Seafood lovers have long appreciated the taste and benefits of cod caviar, which is more accessible to the average person compared to sturgeon or red fish caviar. Medicine recommends the product as a source of Omega-3 amino acids, vitamins and microelements.

Caviar is especially useful for a growing body, expectant and nursing mothers, elderly people, patients in the recovery period, actively training athletes because:

· regulates metabolic processes;

· protects nervous system in stressful situations;

keeps normal arterial pressure;

· thins the blood, preventing thrombus formation;

· has a beneficial effect on the functioning of the heart;

· has a strengthening effect on bone tissue;

· allows you to develop intellectual abilities;

· removes toxins, maintaining cell youth;

· increases the body's defenses;

· improves the functioning of the thyroid gland;

People get no less benefits from cod caviar than from the noblest varieties of caviar. At the same time, a small proportion of fat in its composition and low calorie content Suitable for anyone who controls their weight. Preservation of healing properties and taste qualities even after processing and affordable prices make this caviar constantly in demand. During periods of extreme vitamin deficiency, the product is able to replenish their reserves.

How to cook cod roe

Finished caviar is not always perfect. The risk of buying a fake or a product with high content preservatives are quite high. You can protect yourself from this by salting the caviar yourself. What will you need?

150 g cod caviar;

1 tbsp. a spoonful of coarse salt.

Salt is poured with boiling water. The resulting solution in glassware Soak the caviar for 5 minutes. Gently stirring it will separate the caviar from the film. Shaking the eggs in a sieve is the final stage.

After cooking, it is important to store cod roe in a glass container in the refrigerator for no more than 72 hours.

This product is used for sandwiches both in pure form, and mixed with homemade cottage cheese.

Cod caviar is also tasty when fried. To do this, salted and peppered pieces are rolled in flour. They are fried for a short time vegetable oil at both sides. Bon appetit!