Making pasta casserole with minced meat. Italian pasta baked with minced meat

Pasta have long been firmly rooted in the menu of every family. They no longer simply boil them and serve them with ketchup and cutlets. Today they are used as one of the ingredients in delicious dishes. As a rule, these are casseroles. They are not only very filling, but also delicious. Supplemented the right ingredients, pasta can become one of your favorite foods. And if you are looking for something delicious to feed your family this evening, here is a recipe for you to add to your treasure chest.

This casserole is also called "lapshevik". As children, we were often offered something similar in kindergarten. Then there were several variations: with eggs, meat, cottage cheese, pieces of fruit and raisins. You can try cooking it with minced meat. If you don't have noodles at home, you can take regular pasta. detailed instructions and tips are included.

Ingredients

Preparation

Fruit options pour with syrup or honey. Since our version already includes milk sauce, tomato paste and mayonnaise, you don’t have to water it, because the dish is already quite juicy. But, as they say, the cards are in your hands: you can add a little

It will always help you out if guests are on the doorstep or you need to cook quickly delicious dinner. It can be made from different varieties pasta, whether vermicelli or feathers. It may also differ in the method of preparation, whether you use them raw or cooked.

There are also no special requirements for minced meat; you can take lean poultry from chicken or turkey, or you can use only meat from beef or pork. You can also buy it or prepare it at home yourself, it will have almost no effect on the taste.

Let's start preparing the most simple options casseroles.

Navy pasta is prepared from this combination of products, Italian lasagna or pastitsio in the Greek style. Look how many variations there are of almost one dish! They differ in the method of preparation and in the fact that different seasonings are used.

We will prepare the simplest version of the casserole with the addition of adjika, which will add flavor and sourness to the meat.

Ingredients:

0.5 kg pasta
0.4 kg minced meat
1 onion
3 tbsp. adzhiki
200 g cheese
2 tbsp. mayonnaise

For filling:

3 eggs
3 tbsp. sour cream
Pepper, salt

First, let's prepare all the ingredients. To do this, finely chop the onion.

Grate the cheese on a coarse grater. Now heat a frying pan with oil and fry the onion until it turns golden.

Then it comes with chilled minced meat. Pour half a glass of boiling water over it.

Reduce the heat to low, cover with a lid and simmer for five minutes. Then add adjika and simmer for another 5 minutes.

Spices and salt are added to the meat at the very end, so it will be juicier.

We will cook the pasta until half cooked, or rather 6 minutes. We lower them into boiling water salt water. Then drain the water and add a piece of butter.

Now let's prepare the sauce. Beat three eggs, mix them with sour cream and season with spices and salt.

Take a mold, grease the sides and bottom with butter and lay out the layers. First comes half the pasta, then the minced meat, which we cover with the rest of the pasta.

Soak with filling.

Now you need to add cheese, but it may burn during the cooking process, to avoid this, we will combine it with mayonnaise.

Spread this layer evenly.

Bake at 200 degrees for about 30 minutes.

Delicious recipe with minced meat and tomatoes

Any pasta, as a side dish, is perfectly complemented with tomatoes or their derivatives, for example, ketchup or tomato juice. That's why so many people love to make casserole with tomatoes, which we can use raw or canned.

The highlight of this recipe is that we prepare the meat filling in an unusual way and do not boil the pasta.

Ingredients:

500 g pasta
Sunflower oil
500 g minced meat
1 onion
0.5 l milk
250 g canned tomatoes(fresh can be used)
200 g cheese
200 g sour cream
Salt, pepper, seasonings for meat

First of all, fry the onion until golden color. To do this, you need to chop it finely and preheat a frying pan with oil.

Then we add ready minced meat, reduce the heat and simmer for 10 minutes.

When you see that the meat has changed color, pour milk into it. And at this stage you need to add any seasonings.

You can use any tomatoes: fresh or canned. Peel the tomatoes, this is easier to do if you rinse them fresh vegetables boiling water With canned ones, the skin can be easily removed. Grind the fruits and add them to the meat filling, which continues to simmer over low heat.

Since we have a lot of sauce, we will use dry pasta. During the cooking process, they will be saturated with the filling and will be incredibly tasty.

Now take a deep form, pour a ladle of sauce into it, and sprinkle pasta on top.

Spread sour cream on them point by point and pour in a second layer of sauce. And we continue to alternate pasta with sour cream and filling until all the ingredients are in the mold.

The finishing layer must be sauce! Place grated cheese on it.

Now preheat the oven to temperature conditions 170 degrees and set the timer for 30 minutes.

Bon appetit!

Pasta casserole with Bechamel sauce

Pasta came to us from Italy, and there, as you know, they like to cook it with this sauce. Do you think it's difficult to cook? After reading this article, you will realize that you were deeply mistaken. After all, it takes no more than 10 minutes to prepare!

I will describe each step in detail so that you can easily repeat them and please your family with a very tasty dinner.

Ingredients:

400 g durum pasta
300 g cheese
1 tsp salt
5 g butter
600 g minced meat
75 g tomato paste
2 tbsp. cinnamon
0.5 tsp salt
1 onion
4 cloves garlic
Pepper
2 tbsp. vegetable oil

Bechamel sauce:

1 liter of milk
150 g wheat flour
50 g butter
2 tbsp. olive oil
3 pinches of nutmeg
0.5 tsp salt

First we prepare the sauce. Pour into a saucepan olive oil and add a piece of butter to it. Let's wait for both types to combine into a homogeneous consistency.

Then we sift required quantity flour and immediately rub it thoroughly with butter. The flour will become a nice creamy color.
Heat the milk and gradually add it to the flour. Carefully breaking up the lumps.

As soon as you succeed homogeneous mass enter nutmeg and salt and cook for another 7 minutes. You need to stir constantly.

Prepare the meat filling. To do this, fry the garlic and onion well in olive oil.

Then add the minced meat and simmer the filling until done with the lid closed for 10-15 minutes. After this time, add tomato paste, pepper, cinnamon and salt.

Drop a spoonful of vegetable oil into boiling water, add salt and drain the pasta. Cook until done.

Let's start collecting layers.

The mold should be greased with soft butter. We form the first layer from part of the pasta, on which we spread Bechamel sauce, and then cheese.

On cheese is coming meat filling.

On top of which is pasta again.

Spread a thick layer of sauce and sprinkle cheese on top.

Our dish will sit in the oven for about 40 minutes at 180 degrees.

To prevent the casserole from falling apart, let it cool for about fifteen minutes and then just cut it.

Bake spaghetti (vermicelli) with minced meat and mushrooms in the oven

Mushrooms allow you to add piquancy to any dish, be it pasta. They increase nutritional value and therefore it is one of the favorite dishes of all men.

I suggest you watch the video in which the hostess describes in detail each step in the process of preparing the casserole.

In addition to champignons, you can use any mushrooms. They can be fresh, canned or frozen.

Step-by-step recipe with milk, egg and cheese

This is the simplest casserole option, which is the most common. It is the combination of eggs and milk that is most often used as a filling.

Ingredients:

300 g pasta (feathers)
300 g minced meat
Bulb
1 glass of milk
2 eggs
3 cloves garlic
150 g cheese
Salt, spices

Let's start preparing the feathers. They need to be poured into boiling salt water. The water should completely cover them.

Peel and cut the onion. We send it to fry. At this time, finely chop the garlic and add it to the onion.

You can make minced meat yourself, or you can buy it ready-made. If you had it frozen, then you need to defrost it in advance. This way it will mix more evenly with the onion and won’t turn out dry.

Place it on the onion. Simmer the filling over low heat until cooked. We will salt the meat at the very end of cooking.

The pasta is already cooked, drain the water from it and rinse it under running water. This is necessary to wash off the swollen gluten and prevent the products from sticking together.

The dressing is prepared very quickly. Mix eggs, salt and milk and beat until smooth. You can add spices and seasonings here.

Grate all the cheese.

Place some of the pasta in a baking dish and cover it with a layer of filling. And again a layer of feathers. Soak everything with milk filling.

The mold is placed in an oven preheated at 180 degrees and baked for 20-25 minutes.

Cooking a casserole without cheese like in kindergarten

For this type of dish we need to take lean meat for minced meat, it can be chicken, turkey or beef. We also do not add seasonings to dishes for children; we remember that children can be allergic, so we only use salt.

Ingredients:

2 cups vermicelli
300 g minced meat
1 egg
100 ml milk
1 tbsp. vegetable oil

Since we are cooking for children, then we will take the smallest type of pasta - vermicelli. Boil it until tender and mix with butter, otherwise it will stick together into porridge.

Pour a little oil into a frying pan and add the minced meat, fry it a little, then pour in ¼ cup of water and simmer until all the moisture has evaporated. Then you need to salt the meat a little. We use nothing but salt.

Mix the noodles with the meat and place in a greased pan.

In order for all the ingredients to simply combine with each other, you need to soak them in the sauce. To fill, whisk the egg with milk (if necessary, you can replace it with broth) and add to the casserole.

We have all the ingredients ready for use, all that remains is to achieve golden brown crust, so we put the pan in the oven at 180 degrees. The dish will bake for about 25 minutes.

Recipe with frozen vegetables

Nowadays it is fashionable not to preserve vegetables for the winter, but to freeze them. Therefore, almost any housewife always has zucchini, broccoli or green beans. But, if you don’t have that much space in the freezer for this purpose, you can buy ready-made frozen vegetable mixture in any store. The composition can be any, and the cost is on average 100 rubles per 400 grams.

Watch a video of a cute girl cooking unusual dish with potatoes.

I thank you for your attention and comments! Cook with pleasure and make your family happy!

Pasta casserole with minced meat is not a frequent guest on my table; usually the idea arises when there is little left from yesterday’s meal boiled products. Unlike the Italians, who know hundreds of cooking recipes, my piggy bank is quite modest. But, nevertheless, there is plenty to choose from. Juicy, tasty, incredibly easy to prepare, casserole - great dinner. The speed of preparation allows you to use it for breakfast.

The classic version is the one with minced meat, cheese, and egg. But besides this, it is permissible to diversify the taste various ingredients. These are tomatoes, mushrooms, zucchini, eggplants, canned corn. Which meat product take? Take any, but keep in mind what is best for children light chicken meat.

Take any pasta. Feathers, horns, shells, and spirals are suitable. For a children's casserole, it is preferable to take something interesting - bows, stars.

Hold basic recipes, on the basis of which you can prepare your own casserole with any of the listed products.

Pasta casserole with minced meat and cheese in the oven - step-by-step recipe

The dish is simple at first glance. But there are a couple of secrets in preparation. I suggest you get to know step by step actions, repeat them. And soon a wonderful pasta treat will appear on your table.

Baking ingredients:

Minced meat – 400-500 gr.
Eggs – 2 pcs.
Pasta – 250-300 gr.
Bulb.
A piece of cheese – 150 gr.
Milk - a glass.
Garlic cloves – 3-4 pcs.
Seasonings, salt, ground pepper.

Add any seasonings, but do not overdo it; they should not “clog” the taste of the main components.

Step-by-step photo recipe

Cook ahead of time pasta. Brew in large quantities salted water. After it boils, throw in the shells, wait until it boils and immediately turn off the burner. Without opening the lid, leave the product to “simmer” for 10-15 minutes. I didn’t take a photo, I think this process is clear to everyone.

At the same time, chop the onion. Place in a frying pan and fry in oil until lightly browned.

Finely chop the garlic cloves.

Add the minced meat to the fried onions. At first, do not leave the stove. Actively mix the contents, breaking up large pieces into smaller fractions. Fry the filling until the meat is cooked.

Place the soaked pasta in a colander and drain the liquid. To prevent the products from sticking together, rinse them with running water.

Pour milk into a separate bowl, break the eggs and add salt. Whisk.

Add garlic crumbs, spices (you can add your own to the set, if desired), and salt to the fried meat. Fry briefly (literally a couple of minutes) and remove from heat.

Grate the cheese with coarse shavings.

Place pasta in an even layer on the bottom of the pan. Spread the meat layer on top.

Next place the pasta layer. Drizzle with milk mixture.

Last step: sprinkle the casserole with cheese and place in the oven. The dish bakes quickly, only 30 minutes. Preheat the cabinet to 200 o C.

How to cook pasta casserole with minced meat and tomatoes

The recipe has been varied by adding vegetables, and you have a completely different dish. I advise you to make the filling from several types of meat, combining pork and beef.

Required:

Minced meat – 600 gr.
Horns - packaging.
Carrot.
Tomatoes – 3 pcs.
Cheese – 150 gr.
Garlic cloves – 2-3 pcs.
Bulb.
Mayonnaise, pepper, salt.

Preparing a juicy dish:

Cook the horns, do all the required manipulations, draining the broth.
Fry the meat product in a frying pan, maybe not until full readiness. Add vegetables to it during the process.
To do this, peel the vegetables, chop them finely, it is better to crush the garlic cloves with a press. Add one at a time to the meat, stir, simmer the filling together.
I recommend peeling the tomatoes, but if you’re too lazy to bother, just cut them into cubes. Add to the pan. Continue simmering the ingredients together for a few minutes.
The casserole can be made in layers, or by combining everything necessary ingredients and mix well. I advise you to place some pasta on the bottom, then add a layer of meat, coat with mayonnaise for juiciness.
Cover the meat with the remaining horns and sprinkle with grated cheese.
Bake the dish in the oven at 200 o C. Since the products are already ready to eat, the cooking time is 10-15 minutes. If you see a crust, take it out and help yourself.

Children's pasta casserole with minced meat without cheese

Do you want to remember your younger years and make a casserole like in kindergarten, stick to this recipe. There is no cheese here, just minced chicken, so the dish will turn out juicy, tender and amazingly tasty.

Take:

Small pasta – 250-300 gr.
Chicken meat – 300-500 gr.
Egg.
Bulb.
Milk – 100 ml.
Sunflower oil – 2 tablespoons.
Salt, a pinch of pepper.

How to cook:

Pre-cook chicken fillet. To make the meat tastier, put it in boiling water. Cool the piece and turn it into minced meat in any way.
According to package instructions, cook pasta in salted water and drain. Add a drop of vegetable oil to prevent them from sticking together.
Chop the onion and lightly sauté until translucent. Place the minced meat in the pan, add salt and pepper if desired. Fry a little with the onion. If you don’t like onions, then skip this step and immediately transfer the chicken to the pasta.
Combine all the prepared ingredients, mix and place in the mold.
In a separate bowl, beat the milk with the egg and pour over the ingredients. If desired, brush the top with sour cream or yolk, but this is not a requirement.
Place the pan in the oven at 160-180 o C. Bake until a beautiful crust forms.

Casserole of raw pasta with minced chicken and sour cream in a slow cooker

The dish is prepared from dry pasta, without preliminary heat treatment.

You will need:

Minced chicken – 500 gr.
Horns (shells, stars, or any other small products, they cook faster) – 150 gr.
Eggs – 2 pcs.
Sour cream 15% - 200 ml.
Bulb.
Salt, seasonings.

How to cook:

Chop the onion, add it to the meat, beat the eggs into it and add sour cream. Don't forget to salt and sprinkle with spices. Mix everything well.
Mix raw pasta with meat, transfer the mixture into a greased bowl.
Set the mode to “Baking”, turn on the timer for 30-35 minutes. Cook for the first 20 minutes at a temperature of 150 o C, then reduce to 120.
Take your time to take out the baked casserole; let it “ripen” under the closed lid for another quarter of an hour.

Recipe for delicious pasta casserole with zucchini and minced meat in a frying pan

I have a version with zucchini, but you can replace them with eggplants, it will turn out no less satisfying and tasty.

Spirals, horns (other) – 450 gr.
Minced meat – 250 gr.
Big carrot.
Onion.
Small zucchini (eggplant).
Bell pepper.
Tomato paste – 2 tablespoons.
Garlic cloves – a couple.
Salt, spices.

Preparation:

Weld the spirals and discard them.
At the same time, grate the carrots, chop the onion, and fry together until lightly golden.
Place the meat, diced zucchini and pepper in the frying pan.
Cover the filling with a lid and simmer until the vegetables are soft. Then add salt, sprinkle with seasonings, stir and simmer for another couple of minutes.
Dilute the tomato with water (you will need half a glass), pour over the vegetables. Simmer for 5 minutes.
Place the cooked spirals on top of the vegetables. Stir and heat with the lid open for a few minutes.

Video recipe for delicious pasta casserole

Keep a video with a detailed story and preparation steps. May you always have delicious food!

Pasta with minced meat in the oven is not just a banal side dish, but a completely self-sufficient, appetizing and original dish that can satisfy hunger and please lovers tasty food no worse than more intricate and elaborate culinary masterpieces.

Pasta with minced meat in the oven - recipe

To cook pasta baked with minced meat in the oven, you do not need to have many years of culinary experience. Sticking to simple rules, even those new to the kitchen can complete the task. The main thing when choosing a suitable recipe and starting to implement it is to remember the following:

You can bake freshly cooked pasta with minced meat in the oven until half-cooked or until done, as well as leftovers from yesterday's dinner, preparing the dish in the form of a casserole.
Minced pork and beef can be replaced with just pork, beef or chicken.
Depending on the recipe, the chopped meat is pre-fried in a frying pan with onions, and less often used raw.
Large pasta filled with minced meat is baked in a sauce that can be made with tomato, sour cream, cream or a mixed base.

Pasta casserole with minced meat in the oven

The pasta casserole recipe with minced meat should be one of the first that you should try to put into practice. Products can be used in any form and quality, by specially boiling them, or using leftovers from a previous meal. The composition of the dish can be expanded by adding vegetables or other appropriate products, which will diversify and enrich its taste.

Ingredients:

pasta – 300 g;
minced meat – 300 g;
onion – 250 g;
eggs – 2 pcs.;
sour cream – 2 tbsp. spoons;
cheese – 100 g;
butter and semolina - 40 g each;
salt pepper.

Preparation

The minced meat is fried with onions, mixed with boiled pasta, sour cream and eggs, and seasoned.
Spread the mixture into a pan that has been oiled and sprinkled with semolina.
Sprinkle the surface with cheese and bake for 30 minutes at 180 degrees.

Nest pasta with minced meat in the oven - recipe

They look original on the table and are incredibly tasty. To decorate the dish, you will need products of a certain shape, such as long spaghetti or noodles, rolled portionwise into loose balls. After spending 40-50 minutes, you can issue delicious meal for 4 persons.

Ingredients:

pasta “nests” – 12 pcs.;
minced meat – 400 g;
cheese – 200 g;
garlic – 1 clove;
onion – 1 pc.;
cheese – 200 g;
sour cream – 300 g;
water – 1.5 l;
seasonings, oil, salt.

Preparation

Place the nests in a mold in one layer and fill with minced meat fried with onions and garlic.
Sour cream is mixed with water, seasonings, the resulting mixture is poured over pasta with minced meat and cooked in the oven for 20 minutes under foil.
Sprinkle the dish with cheese and let it brown for 10 minutes.

Lasagna with pasta and minced meat - recipe

Pasta with minced meat, the recipe for which you will learn below, in your own way taste characteristics and the contents are reminiscent of everyone’s favorite Italian lasagna. The dish does not require special sheets, which are in this case are replaced with boiled pasta of any shape. In just an hour, 4 servings will be ready.

Ingredients:

pasta – 400 g;
minced meat – 600 g;
cheese – 200 g;
garlic – 1 clove;
onions – 2 pcs.;
tomato sauce– 3-4 tbsp. spoons;
milk – 0.5 l;
butter – 100 g;
flour – 1.5 tbsp. spoons;
Italian herbs, nutmeg, vegetable oil, salt.

Preparation

Boil the pasta.
Fry the minced meat with onions, add tomatoes and herbs and simmer for 15 minutes.
Sautéed for butter flour, pour in milk, add nutmeg, salt, cook until thickened.
Place pasta and minced meat in layers, coating each with sauce and sprinkling with cheese.
After 30 minutes of baking in the oven, the minced meat will be ready.

Pasta with minced meat in tomato sauce

Pasta with minced meat in the oven with sauce the best way diversify the boring daily menu, adding color and richness to it. can be made from tomato paste, diluting it with water and seasoning to taste, or by boiling the ground fresh tomatoes. To prepare 6 servings of delicacy you need to spend about an hour.

Ingredients:

pasta and minced meat – 500 g each;
onion – 200 g;
tomato sauce – 800 g;
sour cream – 200 g;
grated cheese – 2 cups;
flour – 1 tbsp. spoons;
oil – 30 ml;
salt, spices.

Preparation

The minced meat is fried with onions, 300 g of sauce is added, and simmered under the lid.
Boil the pasta and lay it in fried layers, coat it with sour cream and sprinkle with cheese.
Pour the rest of the sauce over the surface and sprinkle with cheese.
Bake pasta with minced meat in the oven at 180 degrees for 30 minutes.

Macaroni with minced meat and cheese

Macaroni with minced meat and cheese in the oven - classical variation casseroles that always turn out delicious and appetizing. The main components are filled with milk-cheese sauce, which gives them unique taste. The composition of the dish can be expanded by adding mushrooms or vegetables, but even from the presented quantity of products you can prepare a dish that will feed six.

Ingredients:

pasta and minced meat – 500 g each;
onion – 200 g;
flour and butter - 2 tbsp each. spoons;
milk – 500 ml;
cheese – 300 g;
salt, spices.

Preparation

Fry the minced meat with onions.
Boil the pasta.
Mix the ingredients and place in the mold.
The milk is brought to a boil, cheese and spices are added, the latter is allowed to melt and the mixture is poured on top.
Bake pasta with minced meat and cheese in the oven for 30 minutes at 180 degrees.

Large pasta with minced meat

Any large pasta can be stuffed minced meat, which, if desired, can be supplemented with mushrooms, cheese or other additives. As a rule, pasta is boiled until half cooked, and after filling it is baked with sauce. In 1 hour you can feed four people with this original dish.

Ingredients:

pasta – 300 g;
minced meat – 500 g;
onions, carrots and tomatoes – 200 g each;
garlic – 3 cloves;
sour cream – 120 g;
water – 200 ml;
flour – 60 g;
cheese – 100 g;
salt, spices, herbs.

Preparation

Fry the minced meat with the onion, cool, and mix with cheese.
The pasta is filled with mixture and placed in a mold.
Sauté onions and carrots, add tomatoes, sour cream, flour, water, seasonings, boil for 7 minutes, pour over pasta.
Baking pasta stuffed with minced meat, 20 minutes.

Stuffed pasta shells with minced meat

Having packaging large shells, be sure to prepare them according to next recipe. Thanks to the vegetables added to the minced meat, the dish will be juicy and incredibly tasty, and the cheese crust will make it appetizing appearance. To prepare four servings of a delicious dish, you will need to devote an hour of time.

Ingredients:

shells – 16 pcs.;
minced meat – 200 g;
onions, tomatoes and bell pepper– 100 g each;
garlic – 1 clove;
sour cream and tomato sauce – 150 g each;
cheese – 100 g;
salt, spices, herbs.

Preparation

Boil the shells.
The peppers are baked in the oven, peeled, chopped and mixed with minced meat, fried with onions and garlic, adding tomatoes.
Fill the shells with the mixture, place in a mold, and bake with cheese for 10-15 minutes.
Serve pasta baked with minced meat and cheese, sprinkled with herbs.

Cannelloni pasta stuffed with minced meat

Next, you will learn how to easily and quickly prepare delicious ones. You can, as in this case, make pasta with minced chicken or use another meat of your choice. In any case, the result will please you. It will take about an hour and a half to prepare a meal for four people.

Pasta with minced meat in the oven is a simple, satisfying and quick to prepare dish. And if you don’t know how to bake pasta, then hurry to please your household an unusual treat. At the same time, you can cook dishes with different tastes, thanks to a wide range of spices and sauces.

Casserole with pasta and minced meat in the oven

If you have absolutely no time to prepare dinner, then pasta casserole will help you out. For the recipe, you can take any type of pasta; you can use it raw or already boiled.

Ingredients:

425 g pasta;
380 g minced meat;
bulb;
185 g cheese;
65 ml adjika;
65 ml mayonnaise.

For filling:

3 chicken eggs;
65 ml sour cream.

Cooking steps:

Fry the diced onion in oil until golden, then add the minced meat to the vegetable, pour in half a cup of water, and simmer for 5 minutes. Then add adjika, spices and simmer over low heat for another 5 minutes.
Pour pasta into boiling water, cook for 6 minutes, then drain the water, and add a piece of butter to the semi-finished products.
To fill, beat the eggs and mix egg mixture with sour cream, salt and pepper.
Place some of the pasta in the greased form, then the meat filling, cover it with the remaining pasta, pour in the sauce, and sprinkle with cheese. To prevent the cheese from burning during baking, you can mix it with mayonnaise.
Place the pan with the contents in the oven (temperature 200°C) and cook the casserole for half an hour.

Navy pasta in the oven

Everyone famous dish, how naval pasta can be baked in the oven. Pasta with juicy meat, delicate sauce under delicious cheese crust Your household will definitely like it.

Ingredients:

465 g mixed minced meat;
324 g pasta;
half an onion;
85 g hard cheese;
325 milk drink;
85 g butter (drained);
85 g flour;
nutmeg, salt, pepper to taste.

Cooking steps:

Boil the pasta until tender and drain in a colander.
Finely chop half the onion and fry in a frying pan along with the minced meat for 15 minutes, add salt and pepper.
Melt butter in a saucepan, add flour and pour in milk drink, stir quickly so that the sauce turns out without lumps. At the end, add nutmeg, pepper and salt to taste.
Grease the mold with oil, lay out the pasta, minced meat on top, pour in the sauce and sprinkle with grated cheese. Place in the oven for 25 minutes (temperature 200°C).
When serving, navy-style pasta can be sprinkled with chopped parsley or dill.

Lasagne with pasta and minced meat

In cooking there is such a thing as “ lazy recipes" These are food options that, unlike classic recipes prepare much faster and easier. Such dishes include “lazy” pasta lasagna.

Ingredients:

265 g pasta;
485 g minced meat;
bulb;
65 ml tomato sauce;
½ liter of milk drink;
45 g butter (drained);
45 g flour;
115 g cheese;
aromatic herbs, salt to taste;
olive oil for frying.

Cooking steps:

Sauté chopped onion in olive oil, then add minced meat, spices and simmer, then add tomato sauce and simmer until half cooked.
To make the sauce, fry the flour in butter (butter), then pour in the milk drink, add spices and cook the sauce until thick.
Boil the pasta until half cooked.
In a greased form, lay out the ingredients in layers, first some of the pasta, sprinkle them with cheese shavings, pour in the sauce and add the minced meat. Then we repeat the layers, the last one should be cheese.
Bake lasagna in the oven at 190°C for an hour.

Pasta nests with minced meat

Many of us have paid attention to pasta rolled into a circle, from which you can prepare a tasty and beautiful dish.

Ingredients:

9 nests of pasta;
285 g minced meat;
bulb;
75 ml sour cream;
35 ml ketchup;
125 g cheese;
2 tomatoes;
a clove of garlic;
a bunch of herbs, spices.

Cooking steps:

Pour chopped onion into small cubes into a frying pan with oil and add minced meat, fry the ingredients until the liquid evaporates.
Add spices, chopped herbs and crushed garlic to the minced meat, mix and remove from heat.
Gently immerse the nests in boiling water and cook them for 3 minutes. You shouldn’t pour a lot of water, otherwise the nests will simply fall apart.
Using a slotted spoon, take out the pasta and immediately place it in an oiled baking tray, filling the cavities meat filling and pour in a sauce of ketchup, sour cream and small quantity water.
Place a slice of tomato on each nest and sprinkle everything with grated cheese, put the dish in the oven for 30 minutes (temperature 190°C).

Stuffed pasta

Pasta with minced meat is always tasty, satisfying, and most importantly, fast. If you give free rein to your imagination, then from simple ingredients you can prepare a delicious treat.

Ingredients:

420 g minced meat;
225 g cannelloni (roll pasta)
325 ml cream;
45 ml sour cream;
155 g hard cheese.

Cooking steps:

Place the minced meat in a bowl, pour in half a glass of water, add spices and mix.
Take the cannelloni and stuff it with minced meat. Instead of pasta tubes, you can take products in the shape of large shells.
For the sauce, grind the cheese, pour in cream, sour cream and add spices, mix.
Pour the resulting sauce over the cannelloni and place the dish in the oven for 20 minutes (temperature 180°C).

With Bechamel sauce

With Bechamel sauce you can prepare tender and tasty dish, and the ingredients needed for this are the simplest - pasta and minced meat.

Ingredients:

425 g minced meat;
425 g pasta;
185 g flour;
1 liter of milk drink;
55 g tomato puree;
35 g butter (drained);
bulb.

Cooking steps:

In a frying pan with butter, fry the finely chopped onion until golden brown, then add the offal meat to it and continue frying.
Then add tomato puree and spices, fry for a couple of minutes and remove from heat.
For the sauce, melt the butter in a saucepan, then fry the flour in it, pour in the milk drink, add nutmeg, salt and pepper. Cook the sauce until thick and remove from heat. You can find more sauce recipes on our website.
Place the pasta boiled until half cooked in an oiled dish, pour the sauce over it, then lay out the minced meat, pour the sauce over it as well and cover the filling with the remaining pasta, pour the sauce over everything again and put the dish in the oven for 40 minutes (temperature 180°C).