Jellied pies are easy to prepare and do not require much time compared to baking with yeast or puff pastry. To diversify the pie and please even the most “picky family gourmets” - children, add delicious meatballs, making baked goods more original and appetizing. In detail, with step by step photos Let's look at the recipe for jellied pie with meatballs; below you will find a few more popular recipes this dish.
How to cook jellied pie with minced meatballs
1
. Wash the eggs and break them into a cup.
2
. Then add salt, pour in warm kefir, add soda and stir.
3
. Gradually add flour. We used two types of flour, wheat premium- 1 glass and rye flour- 4/5 cup (almost a full glass). If you bake jellied pie on one wheat flour, take 2 full glasses.
4
. Mix the dough.
5
. The minced meat needs to be salted and peppered.
6.
Finely chop onion, add to the minced meat, mix. Roll into meatballs. The size of the buns should not rise too much above the upper level of the frying sheet.
7
. Set the oven to preheat to 180-200 degrees. Grease a baking sheet with vegetable oil and pour 1/3 of the dough onto the bottom, so that it barely covers the bottom of the sheet. Place minced meatballs evenly on top.
8.
Pour in the remaining dough. Place in a preheated oven for 35-40 minutes.
9
. Check the readiness of the dough by piercing it with a wooden toothpick, if there is any leftover raw dough If you can't see it on the toothpick, you can remove the jellied pie from the oven. Sprinkle it with grated cheese and herbs on top. Place the pie in the oven to finish baking for another 10 minutes.
Delicious jellied pie with minced meat is ready
Bon appetit!
Meat pies are delicious and nutritious dish loved by many. Cooking options meat baked goods so many. Most pie recipes are complex; their multi-ingredient recipes require more than an hour of preparation.
Jellied pies with minced meat have a simple recipe and can pleasantly please household members with their taste when there is not much time to prepare dinner. There are a sufficient number of options for the composition of the pie dough and meat filling.
Features of preparing dough for jellied pie
The pie dough is easy to prepare; the ingredients for it can be found in any refrigerator. Variations in the composition may be different; you can use mayonnaise, sour cream, milk or kefir. The taste and nutritional value finished product.
Important! Ready dough for jellied pie, liquid in consistency, similar to thick sour cream. Be sure to pay attention to this; if it turns out liquid, add additional flour or starch!
Filling composition
As is clear from the description, the main ingredient is minced meat. Which one you use depends only on your taste preferences. For a variety of taste sensations, you can add cheese, potatoes, cabbage, mushrooms or eggs to the meat filling.
Having become acquainted with some features of the dough composition and possible fillings, you can start preparing this simple jellied minced meat pie.
Jellied minced meat pie with mayonnaise
To prepare the dough you will need:
- wheat flour – 350 gr;
- chicken egg – 2 or 3 pcs. (depending on their size);
- mayonnaise – 150 gr;
- baking powder – 10 g;
- vegetable oil – 50 g + a little for frying minced meat;
- salt - to taste.
For filling:
- minced meat – 300 gr;
- onion – 1 medium head;
- salt, spices - to taste.
Let's start with the filling first:
Add to a hot frying pan sunflower oil, add the minced meat and fry for a few minutes. Finely chopped onion is added to the meat. Fry everything together for about 10 minutes. Salt and pepper to taste. The filling is ready and can be set aside for now.
To prepare the dough, you will need a deep bowl or cup; break the eggs into it and beat them with a fork or whisk. Then add mayonnaise and oil and continue kneading. You should get a homogeneous mixture. Sift the flour together with baking powder through a sieve and add salt to taste, not forgetting that the filling is also salty. The resulting mass should be free of lumps.
Important! The flour must be sifted, so the dough will be softer and airier.
Preheat the oven to 180 degrees.
Grease a springform baking dish with sunflower oil, pour out half of the dough and spread the filling evenly, retreating a few centimeters from the edge. Then pour in the rest and smooth with a fork. Place in the oven and bake for 30-35 minutes.
Jellied pie with minced meat with mayonnaise and sour cream
For the test you will need:
- flour - 2 cups (hereinafter referred to as cup - tbsp.);
- mayonnaise – 1 tbsp.;
- sour cream 15% fat – 1 tbsp.
- egg – 2 pcs.;
- baking powder - sachet;
- salt.
Meat filling:
- minced pork and beef – 400 g;
- onion – 1 small head;
- greens - a bunch;
- spices, salt - to taste.
Let's start preparing the dough.
In a deep bowl, mix mayonnaise and sour cream, add eggs and knead until smooth. Salt to taste.
Sift the flour and baking powder into the resulting mixture and knead the dough without lumps.
Let's start preparing the filling.
Fry in a frying pan until golden color onion, then add meat, spices, herbs and cook until half cooked.
Pour 2/3 of the mixture into a greased form, lay out the meat filling, distributing it evenly. Spoon out the rest and place in the preheated oven. Bake for half an hour at 180°.
Jellied minced meat pie with milk
If mayonnaise and sour cream are too fatty foods for you, then you can safely replace them with milk. The taste will not suffer at all from this.
For the test we will need:
- white flour – 2.5 tbsp;
- milk (choose your own fat content) – 1.5 tbsp;
- butter – 30 g;
- chicken egg – 3 pcs.;
- baking powder– 10 g;
- salt - a pinch.
For the filling you need:
- minced chicken – 500 g;
- fresh or frozen mushrooms – 200 g;
- green onions, greens - a bunch;
- spices, salt - to taste.
For decoration:
- a pinch of poppy seeds.
First, let's prepare the filling. Pre-cook the mushrooms. In a hot frying pan in sunflower oil, fry the meat until half cooked and add finely chopped green onions and herbs. Don't forget to add spices and salt. Cool and mix with mushrooms.
Prepare the dough as follows. In a deep plate, mix warm milk with eggs and add butter room temperature. Mix all ingredients until smooth. Add flour, baking powder and salt to the prepared mixture. The mixture should be free of lumps of flour.
Into the lubricated glass mold pour half of the dough and pour out the filling, it must be leveled and then pour out the rest. Decorate the pie with poppy seeds.
Remove the pan from the preheated oven and bake for 30-35 minutes at 180 degrees.
Jellied pie with minced meat on kefir
Kefir can also be used as a liquid ingredient in jellied pie.
For the test you will need:
- wheat flour – 3 tbsp;
- kefir – 2 tbsp.;
- egg – 3 pcs.;
- soda – 1.5 tsp;
- salt - on the tip of the knife.
- minced pork and beef – 0.5 kg;
- cheese – 200 gr.;
- onion – 1 head;
- greens - a bunch;
- spices, salt - to taste.
Simmer the minced meat in a frying pan and add onion to it, fry until half cooked. Add herbs, spices, salt and mix. The cheese must be grated on a coarse grater and combined with the prepared minced meat.
Mix kefir and eggs in a bowl, add sifted flour, soda and salt. Mix everything thoroughly.
Pour 2/3 of the dough into a greased baking sheet, lay out the filling and distribute the remaining mass with a spoon. Place the baking sheet in the oven for half an hour and bake at 180 degrees.
The aromatic kefir jellied pie is ready!
Jellied pie with minced meat and potatoes
For this pie, you can choose the dough yourself: kefir, milk, sour cream or mayonnaise. In our recipe we use kefir.
For the test you will need:
- flour – 600 gr;
- kefir – 400 ml;
- egg – 3 pcs.;
- salt - to taste;
- baking soda – 2 tsp.
- minced meat – 0.5 kg;
- onion – 1 large head;
- 4 medium potatoes;
- salt, spices.
For such a pie, it is better to choose minced meat of medium fat content.
For the filling, first peel and cut the potatoes into cubes. Fry the onion and minced meat in a frying pan, add salt and spices. Combine potatoes and meat filling.
Prepare the dough as follows: beat kefir and eggs in one bowl, add everything bulk products. The mass should be without lumps.
Pour half of it into a greased heavy-walled frying pan. finished mass, lay out the filling and add the rest of the dough. Leave the pan on low heat and bake with the lid closed for about an hour.
Jellied pie with minced meat and cabbage in the oven
Stewed cabbage is a tasty addition to the meat filling!
For the jellied pie dough you need:
- flour – 600-700 g;
- mayonnaise – 100 gr;
- low-fat sour cream – large package;
- chicken eggs – 3 pcs.
- baking powder - sachet;
- salt - to taste
- sunflower oil for frying and greasing the mold
For filling:
- minced meat – 400 gr;
- cabbage - half a small cabbage;
- onion – 1 medium head;
- greenery;
- salt, spices.
For decoration:
- sesame or poppy seeds.
Pre-simmer the cabbage separately. Fry the meat with onions, herbs and spices. Combine the prepared products.
Make the dough as follows: combine everything in a deep bowl liquid ingredients and mix until smooth. Then add the sifted flour, baking powder and salt. Knead the dough.
Pour half of the resulting dough into the greased pan and carefully smooth out the filling, then add the rest of the dough. Decorate as desired. Bake in the oven for 35-40 minutes at 180°. Jellied pie with minced meat and cabbage is ready!
Like this simple recipes With jellied pie you can surprise and deliciously whip up your family. Bon appetit!
Video recipe “Jellied pie with minced meat”
Calories: Not specified
Cooking time: 60 min
Jellied pie with meat and potatoes in the oven - delicious independent dish, which will become a full dinner, or as an addition to lunch, and is also perfect for quick snack. Delicate dough structure, inclusions meat pieces and vegetables - a successful combination that gives baked goods amazing aroma.
, are considered quite economical options culinary dishes, which are prepared quickly and without additional hassle, they especially save in those moments when there is a meeting unexpected guests there is very little time left. There are various variations of their preparation. Proposed step by step recipe with a photo will tell you how to easily and quickly prepare one of them.
- beef – 300 gr.,
- eggs – 3 pcs.,
- kefir – 200 ml.,
- flour – 1.5 cups.,
- potatoes – 5 pcs.,
- soda - 1/2 tsp,
- onion – 1 pc.,
- carrot – 1 pc.,
- sunflower oil – 3 tbsp.,
- salt – 1/2 tsp,
- ground black pepper - to taste.
Additional Information
Cooking time – 1 hour, yield – 8 servings.
Recipe with photos step by step:
1. Beat the eggs into a deep container. 
2. Add kefir, salt and beat for 1 minute with a whisk or blender. 
3. Sift the flour, combine with soda, and pour into the egg-kefir liquid, mix. 
4. Add oil and beat thoroughly again. The dough should turn out thick, like sour cream, smooth and without lumps. 
5. Peel the carrot, rinse and grate. 
6. Peel the potatoes and cut into thin slices. 
7. Remove the husks from the onion, finely chop and fry until golden. 
8. Add prepared carrots to the fried onions and simmer until soft. 
9. Slice the beef small pieces, add a little salt, pepper and mix. Then combine with half the norm of the resulting vegetable mixture. 
10. Mix the second part of the fried vegetables with the prepared potatoes. 
11. Grease a baking dish with oil and spread parchment. Arrange the potato slices evenly and pour half of the batter onto them. 
12. Place the meat mixture on top. 
13. Add the remaining half of the dough. 
14. Preheat the oven to 200 degrees and bake until delicious crust within 40 minutes. If it burns at the end of baking, cover it with foil. 
15. When the pie with the addition of meat and potatoes is ready, cut it into pieces and treat your household. It can be eaten both hot and chilled; in any condition it is tasty and satisfying.
Jellied minced meat pie has gained popularity for its ease of preparation. This pastry is quite easy to prepare, and most importantly quickly, so if you are notified of the arrival of guests, immediately take out everything in the refrigerator and start cooking. Both guests and loved ones will definitely be fed and satisfied with such food.
Jellied pie with minced meat - classic recipe
This is the simplest pie meat filling, which even a novice housewife is sure to succeed. Be sure to save the recipe. Spices can be replaced with others to taste if the following types of spices are not found in your kitchen.
Test components:
- flour - 0.2 kg;
- egg - 2;
- mayonnaise - 100 g;
- sour cream - 120 g;
- sugar - 1 tsp;
- salt - ⅔ tsp.
- fast. oil - 2 tbsp. l.
Filling:
- any minced meat - 0.5 kg;
- onion - 1 - unit;
- greens - a couple of bunches;
- nutmeg - 0.5 tsp;
- coriander seeds - 1 tsp;
- zira - 0.5 tsp.
Using a whisk or mixer, mix the eggs together with the prescribed amount of mayonnaise, sour cream and butter, then add pepper, salt and soda. Also add the sifted flour and thoroughly knead the jellied dough.
Sauté the chopped onion in a hot frying pan until golden brown. Then add minced meat and spices. Fry the meat, pour in a glass of water, simmer the filling until the liquid evaporates. Throw in the greens; they can be fresh or frozen.
We form a pie into a mold prepared in advance, laying out the components in layers - one part of the dough, then an even layer of filling, which we fill with the rest of the dough. Level the top thoroughly using a spoon or spatula.
Bake the cake at 180 degrees. until ready, approximately 40 - 60 minutes.
After the allotted time has elapsed, remove it from oven and serve on the table, as a separate dish or with the addition various sauces, for example sour cream.
On a note. The pie made with mixed minced chicken and pork is very tasty. The result is a juicy and tender filling.
With added cabbage
By adding a little cabbage to the filling, you will make the pie more juicy. For minced meat, this will not be superfluous, since sometimes it is fried too much, and the meat component becomes dry.
- cabbage - ½ fork;
- any minced meat - 0.4 kg;
- kefir - 1 tbsp.;
- mayonnaise - 1 tbsp.;
- eggs - 3;
- soda or baking powder - 1 tsp;
- flour - 8 tbsp. l.;
- greens (you can use a mix);
- salt and spices.
Pre-blanch finely shredded cabbage in a frying pan along with a small amount water. When the water boils, wait 1-2 minutes and pass through a colander.
Chop the greens, fry the minced meat with the addition of herbs and spices, including salt. Next, add the cabbage.
Mix eggs, mayonnaise, kefir and soda. Sift the flour and add it to the dough, mix.
Grease the baking dish with oil. Place in the same order as in the previous version of the pie.
Bake the cake at 180 degrees. half an hour. We check the readiness of the baked goods by piercing it in the middle with a toothpick or skewer.
With minced chicken
Chicken meat cooks quickly and dishes with it are always different not only delicate taste, but also lower calorie content and fat content.
Components:
- flour - 0.3 kg;
- sour cream - 350 ml;
- eggs - 2;
- oil drain - 160 g;
- baking powder - 2 tsp;
- salt and sugar.
Filling:
- fresh onion feathers - 1 bunch;
- boiled eggs - 3;
- chicken breast - 1;
- smoked cheese - 100 g.
Eggs need to be beaten into foam along with the addition of sugar. Then pour in melted butter, sift the flour, salt, add soda. Finish preparing the dough by adding sour cream.
Slice boiled eggs and breast in small cubes. Grind the cheese using a coarse grater. Stir the filling, while adding pepper and salt.
Line the baking dish parchment paper and grease with a piece of butter. Place the pie in the following order: dough, filling, dough.
Bake at 200 degrees. within 35 minutes. Let the pie cool, then cut into slices and serve.
On a note. Baking powder and soda are interchangeable components.
In a slow cooker
Dough:
- egg - 2;
- flour - 1 tbsp;
- kefir - 1 tbsp.;
- salt - ½ tsp;
- soda - ½ tsp;
filling:
- minced meat - 0.3 kg;
- onion - 1;
- carrots - 1;
- seasonings
We extinguish kefir with soda. Finely chop the onion and grate the carrots. First fry the onions and carrots until golden and add the minced meat.
Beat the eggs, add flour, salt and kefir, mix the dough thoroughly until smooth.
Lubricate the multi-cooker container with a small soft piece butter, pour out ½ of the dough, then lay out the filling and pour the remaining dough evenly on top.
Set the “Baking” mode for an hour. 15 minutes before the end of the process, turn the cake over using a steamer net and leave to finish baking.
Jellied lavash pie with minced meat
An interesting version of the dish is lavash jellied pie.
- thin pita bread - 1;
- any minced meat - 0.8 kg;
- champignons - 0.3 kg;
- tomatoes - 0.3 kg;
- onion - 1;
- drain butter - 40 g;
- eggs - 2 units (one goes into minced meat, the second is used for flour mass);
- heavy cream - 150 ml;
- cheese - 50 - 60 g;
- parsley - 1 bunch;
- salt and spices.
Finely chop the onion and sauté in hot butter for a few minutes until golden. We also grate the mushrooms here. As soon as the juice is released, add the minced meat. Don't forget to add salt and pepper. All that remains is to fry in a hot frying pan until done. It is important to constantly stir the minced meat, otherwise it will gather into lumps, which are not very convenient to use in the future.
Let the minced meat cool and add a raw egg and finely chopped greens (leave a couple of sprigs).
We prepare the mold for our jellied pie. To do this, line it with parchment, grease it with warm butter or vegetable oil and sprinkle with a thin layer of breading.
We lay out a sheet of pita bread on the table, step back a little from the edge and begin to lay out the filling. Quickly and carefully roll up the lavash roll so that it does not have time to get wet. Wrap it in a spiral and transfer it to a prepared form.
Whip the cream with the egg, add a little salt and pepper, pour this mixture over the future pie, leave a little. Use a toothpick to pierce the pita bread in a random order so that the filling seeps inside.
Cut the tomato into rings and place on top, then pour over the filling and sprinkle with grated cheese.
Bake in an oven preheated to 220 degrees. about a third of an hour - until done.
We chop the sprigs of greenery that were set aside a little and when serving, sprinkle the aspic lavash pie.
Kefir recipe
Jellied pie with minced meat on kefir stands out among others due to its incredible tenderness of taste and splendor of the baked goods. It is worth noting that kefir can be used 2-4 days before its expiration date - it will raise the dough better. For pleasant aroma and taste should be used exclusively a good product trusted brand.
Dough:
- flour - 2 tbsp;
- kefir - 200 ml;
- egg - 1;
- oil - 120 ml;
- soda - 1 tsp;
- salt - 1 tsp;
- sugar - 1 tsp.
Filler:
- cabbage - 350 - 400 g;
- eggs - 2;
- onion - 1;
- sorrel - 60 g;
- dill - 40 g;
- salt and sugar - 1 tsp each.
Stir in fermented milk product soda to extinguish. Immediately add a little salt and sugar. After a quarter of an hour, you can add the egg and butter and thoroughly work the mixture with a whisk. Next, sift the flour and stir until smooth.
Chop the greens, cabbage and onions. We will have fresh cabbage filling, so it should not be stewed. Salt the cabbage and beat in two eggs, stir well. Next, add greens and onions to the filling.
Preheat the oven to 180 degrees, bake for about 25 minutes.
The finished pie can be greased if desired. butter and serve.
With potatoes and minced meat
Jellied pie with minced meat and potatoes is a hearty and juicy dinner option for the whole family.
- potatoes - 4 - 5;
- any minced meat - 0.3 - 0.4 kg;
- hard boiled eggs - 2;
- kefir/sour cream - 100 ml;
- mayonnaise - 100 g;
- onion - 2 units;
- flour - 1 tbsp.;
- soda - ½ tsp;
- salt and pepper, a couple of pinches each.
Cut the washed and peeled potatoes and onions into half rings.
Mix kefir, mayonnaise, soda, eggs in a container and work thoroughly with a whisk/mixer. Add flour gradually, in small portions, preferably sifting. At the same time, knead the mass with a mixer with special attachments for dough. We make sure that the consistency is uniform.
Grease the baking container with oil and sprinkle with flour or semolina. Place potatoes along the bottom and sides of the pan, add salt and pepper. Next, carefully lay out the minced meat, salt and pepper again. We distribute chopped onions onto it and fill our entire structure with dough. Level the top with a silicone spatula and bake in the oven at 180 degrees. about an hour. Before removing the dish, do not forget to check the readiness of the baked goods using a toothpick.
The recipe is simple and fast food for dinner or unexpected guests, every housewife should have it in her arsenal. There is nothing simpler than jellied minced meat pie. You don’t have to fuss with the dough for a long time, it takes only half an hour to bake and there is a minimum of dirty dishes….
Ingredients
For the test: __NEWL__
- Flour – 1 tbsp.__NEWL__
- Egg – 3 pcs.__NEWL__
- Vegetable oil - 50 g.__NEWL__
- Mayonnaise – 150 g.__NEWL__
- Baking powder – 2 tsp__NEWL__
- Minced meat – 300 g.__NEWL__
- Potatoes – 1 pc.__NEWL__
- Salt, dried dill.__NEWL__
- Poppy for decoration__NEWL__
First we prepare the filling. Peel the potatoes, wash them and grate them on a fine grater.
Let's take it mixed minced meat beef plus pork. We do not recommend using only beef, the dish will turn out a little dry. And a lot of fat will be rendered from the pork. Salt the minced meat, add grated potatoes and dried dill.
Mix everything thoroughly and set aside so that the salt dissolves.
Now let's do the test. Sift the flour and mix with baking powder. Beat in 3 eggs.
Lightly salt, mix flour with eggs, pour oil and add mayonnaise. We use classic mayonnaise. Let's start batter without flour lumps. Its consistency is like thick sour cream.
Grease a baking dish or frying pan generously with oil; you can line it with parchment. Pour about half of the dough into it. Spread the filling evenly.
Carefully pour in the remaining dough, spreading it over the entire surface. Sprinkle with poppy seeds and dried dill. If you don’t have poppy seeds, you can sprinkle with red or black pepper, it also turns out beautifully.
Set it for 30 minutes. into the oven preheated to 200 degrees. Do not open the oven door during cooking.
Take out the finished jellied pie.
If you baked it on parchment, then turn the product over and remove the parchment. If in a frying pan, then close the lid, let it sweat a little and easily remove the baked goods onto a dish. Jellied pie is delicious hot, warm or cold. Pairs well with sour cream or mustard.
Meat Pie Recipes
jellied meat pie
1 hour
175 kcal
5 /5 (1 )
I know housewives who don’t know how or simply don’t want to bother with baking, thinking that it’s a troublesome task. I want to dissuade you of this and therefore I will share very simple recipes meat pie. Making this pie is so simple that even a schoolchild who is inexperienced in cooking can handle it. We will talk about aspic or, as it is also called, bulk pie with meat on kefir. The recipes are very simple, only slightly different in the cooking process and filling. I'll start, as usual, with the simplest. Well, before we start cooking, let's figure out the choice of ingredients.
Choosing ingredients for jellied meat pie
When it comes to kefir dough, know that we mean fermented milk. The acid and carbon dioxide present in it will act as a leavening agent for the dough. If you buy in a store ready kefir, then it’s better to take the fattier one, and, of course, look at the label so that the product is natural. By the way, instead of kefir, yogurt is quite suitable, i.e. sour milk, provided that it has recently soured and does not have an unpleasant rancid odor.
Any meat is suitable for filling: pork, chicken, etc. something that doesn't take long to prepare. You can also take beef, but you will need to first boil it until soft and only then cut it into pieces for the pie.
Jellied meat pie with kefir
Kitchen appliances and utensils
- cutting board;
- shoulder blade;
- whisk;
- several bowls;
- pan;
- a tall baking tray or baking dish;
- parchment paper;
- oven.
Ingredients
| For the test: | |
| wheat flour | 2 glasses |
| kefir | 2 glasses |
| eggs | 2 pcs. |
| soda | ½ tsp. |
| salt | ½ tsp. |
| sugar | 1 tsp. no slide |
| vegetable oil | 2 tbsp. l. |
| butter | 15 g |
| For filling: | |
| meat | 800 g |
| bulb | 1 PC. |
| greenery | optional |
Preparation
Preparing the dough
Preparing the filling
- Cut the meat into small pieces. You can also use minced meat, but in my opinion, it turns out tastier in pieces.
- Finely chop the onion head.
- Chop green onions and parsley. There is no need to mix the ingredients.
- Place the frying pan on the stove over medium heat, heat it and pour in vegetable oil. When the oil is hot, add the onion and lightly fry it.
- Without reducing the heat, add the chicken and, stirring constantly, lightly fry until the color changes. If the chicken releases juice during frying, let it evaporate.
- Then salt the meat, add pepper, chopped onion and parsley, mix everything and remove from heat. The filling is ready.
Cooking a pie
- Turn on the oven to 180 degrees and leave to warm up. In the meantime, prepare the form. Lightly grease it with vegetable oil and place parchment paper inside.
- Finish preparing the dough: add vegetable oil to it and mix.
- Pour about 2/3 of the dough into the bottom of the mold and distribute it over the mold.
- Place the filling on top: spread it evenly over the surface of the dough, leaving the edges about a centimeter empty.
- Gently cover the top of the filling with the remaining dough. Level the surface. And put it in a preheated oven.
- Bake until the cake is golden brown, about half an hour. The readiness of the pie is checked with a wooden skewer: if the pie is baked, the skewer comes out dry.
- Remove the finished pie from the oven and immediately grease the top crust with butter.
- The meat pie is ready!
Video recipe for jellied meat pie with kefir
To dispel all doubts, I suggest watching a video on how to prepare this jellied pie, and you will see how simple it is.
KEFIR JAY PIE with chicken | Simple Meat Pie Recipe
Jellied meat pie is a great solution for those who are not comfortable with baking.
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https://www.youtube.com/watch?v=erkXi2ME7DQ&list=PL_Epb1h35ZsIxamEMclmdl0mL-mEeRIYj
11. Cocktails, drinks
https://www.youtube.com/watch?v=hIKOJg3PLsc&list=PL_Epb1h35ZsJ8lFd_usTE1U1UxYYOvtXw
12. Dough, creams, syrups, glazes
https://www.youtube.com/watch?v=hmrSjEZugJI&list=PL_Epb1h35ZsK2Zlqw2nQWO9S-mGPS7Pzt
13. PREPARATIONS AND PRESERVATION
https://www.youtube.com/watch?v=u1kM62NYOQY&list=PL_Epb1h35ZsK7TVTaZpjFoLtoeupHn8EF
14. Miscellaneous
https://www.youtube.com/watch?v=mqV-1OnLJww&list=PL_Epb1h35ZsLZvSCTpMXMVW-MYQnhZkU7
15. Oriental sweets
https://www.youtube.com/playlist?list=PL_Epb1h35ZsL-pt_6cR2wcgAduBWJc4n6
16. Pizza, pasta
https://www.youtube.com/watch?v=wW23lM9iGX0&list=PL_Epb1h35ZsJdKiV5snIzayEjBUeN2N-1
17. Meat dishes
https://www.youtube.com/watch?v=9QBFtWtpN8M&list=PL_Epb1h35ZsIZTck9OKGavQH9gxHe3xHf
18. Pancakes, pancakes, flatbreads
https://www.youtube.com/watch?v=f0_PfjP-Yr4&list=PL_Epb1h35ZsICOlmxOrZZF2Esq4ONDE4R
19. CAKES
https://www.youtube.com/watch?v=-Qn4VNrhTaM&list=PL_Epb1h35ZsJDln-BijJBpvvlGP4hxRC5
20. Ice cream
https://www.youtube.com/playlist?list=PL_Epb1h35ZsIta2l__IrjWTr86fUS1l6p
21. Breakfast ideas
https://www.youtube.com/watch?v=zDohl6XwGWY&list=PL_Epb1h35ZsLifoh4hBSN4N5jkCfDxx7F
22. Porridge
https://www.youtube.com/watch?v=QL8RAioDUGs&list=PL_Epb1h35ZsIHlFeXEoLvRYi1L3rvCabk
23. Lenten dishes
https://www.youtube.com/watch?v=P8gO9u2FadM&list=PL_Epb1h35ZsI5jnpLNLQNSUQ2RsZxCTgi
24. Salads, snacks, pates
https://www.youtube.com/watch?v=UGpfIj87vAs&list=PL_Epb1h35ZsKDVOQKcKCCNySUr2taZaV3
25. Poultry dishes
https://www.youtube.com/watch?v=6uHYjIBSNUs&list=PL_Epb1h35ZsKifYmH4KIhqVmLz7_21QGQ
26. Cottage cheese dishes
https://www.youtube.com/watch?v=nwF-bUrefsY&list=PL_Epb1h35ZsL4PuBQmMvisFAFfjqOJMY1
27. Fish and seafood dishes
https://www.youtube.com/watch?v=2hcDQ4JyeWs&list=PL_Epb1h35ZsKsA0yycqKsc4tq8FPEtkgT
28. Vegetable dishes
https://www.youtube.com/watch?v=qLKFplUaVAw&list=PL_Epb1h35ZsLsnrxZvV_2pFt8008C9dPZ
29. Dishes with mushrooms
https://www.youtube.com/watch?v=ukaw-QSAI5U&list=PL_Epb1h35ZsLd76ISdd9Kx1cXhTzBpFS7
30. First courses
https://www.youtube.com/watch?v=qLKFplUaVAw&list=PL_Epb1h35ZsIYSwDBcRNeZZwMtXw3cee-
31. EGGPLANT DISHES
https://www.youtube.com/playlist?list=PL_Epb1h35ZsID1ore-mMbnJSNZFLmfQsr&disable_polymer=true
Very quick & simple pie with meat - this is an excellent line cook trick for those who are not so familiar & friendly with cooking or baking. This dish is practically impossible to mess up.
Recipe with all ingredients on the website http://vkusnajaeda.ru/prostoj-pirog-s-myasom/
#irinacooking #irinacooking #lazykitchen
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https://i.ytimg.com/vi/PLBjozuiTjs/sddefault.jpg
https://youtu.be/PLBjozuiTjs
2016-05-06T18:09:32.000Z
Jellied pie with meat and cabbage
The second recipe for jellied pie is no more complicated than the previous one, only richer in filling. Shall we try?
- Cooking time: 1 hour.
- Number of servings: 8.
Kitchen appliances and utensils
- cutting board;
- kitchen knife;
- several bowls;
- whisk;
- oven;
- baking dish;
- parchment paper.
Ingredients
Preparation
Preparing the dough
Preparing the filling
Cooking a pie
Video recipe for jellied pie with meat and cabbage
This video shows step by step the entire simple process of making this pie.
CHICKEN AND CABBAGE PIE | Jellied pie | Pie with chicken and cabbage
Nourishing, tender and very tasty pie with chicken and cabbage! Recipe in description!!!
Ingredients
for test:
kefir 250 ml
mayonnaise 200 g
eggs 4 pcs
salt 0.5 tsp (to taste)
flour 250 g
baking powder 1.5 tsp
sesame seeds 1 tbsp
For filling:
chicken fillet 300 g
cabbage 300 g
salt ground pepper to taste
greens (dill, onion)
Preparation:
1. Combine kefir, mayonnaise, eggs and salt, mix everything. Pour baking powder into the flour, mix and gradually add to egg mixture.
2. Chicken fillet cut into thin pieces, shred the cabbage, add salt and rub with your hands, chop the greens and mix with the cabbage
3. Line a mold (mine is 26 cm) with parchment and grease it with butter. Spread half the dough, distribute cabbage on top, then chicken, salt and pepper to taste
4. Cover the filling with the remaining dough. Sprinkle sesame seeds on top. Bake the pie in an oven preheated to 170* for 40 - 45 minutes. The pie is ready!
Bon appetit!
https://i.ytimg.com/vi/hCiXsAuM0Hg/sddefault.jpg
https://youtu.be/hCiXsAuM0Hg
2017-06-28T15:15:06.000Z
Jellied pie with meat and potatoes
The third recipe differs from the previous two in that it has slightly more layers of filling. But it is still easy to prepare and can be done by anyone, even a novice housewife.
- Cooking time: 1,5 hour
- Number of servings: 8.
Kitchen appliances and utensils
- cutting board;
- kitchen knife;
- several bowls;
- whisk;
- oven;
- baking dish;
- parchment paper.
Ingredients
Preparation
Let's start with the filling
Now let's prepare the dough
Let's prepare our pie
- Turn on the oven to preheat to 180 degrees. Take the mold and grease it with oil. Or cover with parchment paper.
- Pour half of the dough into it and distribute evenly over the pan.
- Place half of the chopped potatoes on the dough in one layer.
- Place meat on potatoes.
- The next layer is onion cut into half rings.
- The last layer of filling is the second half of the potatoes.
- Fill with the remaining dough and level it out.
- Place our pie in a preheated oven and wait 50-60 minutes. We watch when the crust is browned and check for doneness with a wooden toothpick or skewer.
- Let the finished pie cool slightly and serve. Bon appetit!
Video recipe for jellied pie with meat and potatoes
See how easy and quick the pie is to prepare using this recipe.
Well, as you can see, there is nothing complicated in making jellied pies. And he is preparing from the very best regular products, which are almost always found in every home.
It can be served as a separate dish for breakfast. Add a cup of hot tea to it and you can be sure that you will have enough strength until lunch. This pie could be tasty addition to a satisfying a full meal. It may be too high in calories to eat for dinner, but it's up to you.
For variety, you can make a pie with a different filling, for example, meat can be replaced with mushrooms or some boneless fish. You can add cheese to the filling. Can it be done at all? vegetable filling, for example from zucchini, carrots and onions. Or eggplant with tomatoes, or mushrooms with cauliflower. In a word, you need to trust your imagination, and using these recipes you can feed your family a new dish every day. And if suddenly you are the happy owner of a multicooker, then there is one for you.
I am not a great master at baking, but having mastered jellied pies, I gradually began to switch to other types of dough and now I can diversify our family menu. I recently tried a different recipe. And recently my mother spoiled us, we all really liked it.
And if you get the hang of it and decide to switch to new stage cooking, then a sea of options for preparing the same dishes with yeast dough opens up for you. Then try baking with yeast.
This is, in fact, how new culinary heights are gradually mastered. Share with us in the comments your successes and new filling options for jellied pies. Culinary inspiration to everyone!
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