How to deliciously fry mince with gravy. Gravy with minced meat is a great addition to main courses

Ground nutmeg

(taste)

Ground black pepper

(taste)

Cooking steps

Heat a thick, dry frying pan and pour the indicated amount of wheat flour onto it.

Constantly stir the flour with a wooden spatula and fry until creamy as shown in the photo. Transfer the fried flour to a clean, dry plate. Add a few tablespoons of ghee to the frying pan, which you can safely replace with vegetable oil due to the lack of the former.

Peel the red onion and cut into small cubes. You can also use onions.

Add the chopped onion to the melted butter in a frying pan and fry it until golden brown crust. Transfer the onions to a separate clean plate.

Purchase ready minced meat or make it yourself. Both beef and pork are suitable for this gravy. Add the resulting minced meat to the frying pan in which the onions were fried.

Knead the minced meat so that there is no large pieces. Fry it until it has a uniform matte color.

Salt the meat to taste, add ground black pepper and previously fried onions.

At this stage, add the fried flour to the pan.

Mix all ingredients thoroughly.

Lightly heat the required amount full fat milk, and then pour it into the frying pan with the meat and onions.

Thoroughly mix the ingredients again, bring the liquid to a boil and add the prepared ground nutmeg.

Under a closed lid and over low heat, cook the sauce for 5-7 minutes until cooked.

We serve the finished dish only hot and with a side dish. A delicious minced meat sauce for pasta is ready.

1352 0 40 min. 4

1760 0 30 min. 20

1214 0 40 min. 1

xcook.info

Minced meat gravy

Italian cuisine is unthinkable without this sauce. Minced meat gravy - a la Bolognese - the sauce is already in our style, it is great for spaghetti, lasagna, and pasta, as it is truly universal.

The gravy is prepared from the most affordable products that can be purchased at any store. The sauce is based on minced meat, onions, garlic and tomato paste. As a supplement, you can use vegetables, replace tomato paste with tomatoes, add and experiment with spices.

The recipe for minced meat gravy is very simple, you just need to choose all the ingredients of the sauce correctly.

Ground meat. Use assorted minced meat - one that consists of different types of meat. It is preferable if the minced meat contains beef or veal - they add an extraordinary taste and aroma to the gravy.

Tomato paste. It is better to use in the summer season fresh tomatoes, having first removed the skin from them, and in winter they can be replaced with tomato paste.

Spices. For Bolognese sauce, fresh basil is a must, but you can experiment a little with spices and add your favorites.

• minced meat – 700 grams.
• onions – 1-2 pieces
• vegetable oil for frying.
• tomato paste – 1 tbsp. spoon.
• wheat flour – 1 tbsp. spoon.
• salt, black pepper - to taste.
• Bay leaf.
• garlic – 1-2 cloves (optional).
• water - 1-2 cups (depending on the desired thickness of the sauce).

Minced meat gravy recipe photo:

To prepare the gravy, it is better to take a deep saucepan or a frying pan with a thick bottom. So, peel the onion and cut into small cubes. Pass the garlic through a press or finely chop it with a knife. Fry all the vegetables in a frying pan in the required amount of vegetable oil.

As soon as the onions and garlic have become soft, put the minced meat in the pan.

It should be defrosted in advance. Using a wooden spatula, stir the contents of the saucepan well and mix the vegetables and meat.

At this stage, you need to reduce the heat, cover the container with the gravy lid and simmer everything for 15-18 minutes.

From time to time, mix the minced meat with onions and carefully break up the lumps of meat so that the sauce becomes as homogeneous as possible.

The minced meat has lightened and changed color - it’s time to add tomato paste, season with salt and pepper, and bay leaf. There should be no liquid in the pan (it should evaporate), so fry the minced meat with tomato paste a little - the unpleasant sourness will go away and the gravy will be tasty.

Pour boiling water and taste.

The sauce or gravy should be homogeneous - this is their beauty and taste. As soon as the gravy best suits your taste, you need to close the container with a lid and let the sauce simmer on low heat for another 15 minutes.

The minced meat gravy is ready. It is advisable to use it as a side dish. pasta: spaghetti, horns, pasta.

Sincerely, Natalia.

sytayasemya.ru

Minced meat sauce

Carrots – 0.5-1 pcs.

Tomato juice – 1.5-2 cups

Garlic, peppers and herbs - to taste

Vegetable oil - depending on the fat content of the minced meat

Cooking process

Minced meat gravy - simple and delicious sauce to the very various side dishes: any pasta, potato, pea or bean puree, fluffy rice, buckwheat, couscous, beans, etc. Any meat is suitable for minced meat and in any combination: pork, beef, chicken, turkey, i.e. to your taste.

In addition to tomato juice, you can use meat or vegetable broth, broth with tomato paste, broth with sour cream or tomato juice with sour cream. Select the composition of spices according to your mood: garlic, spicy or allspice, curry, Italian herbs, Provençal herbs.

Prepare the ingredients for the minced meat gravy:

In vegetable oil, and if the minced meat is greasy, then not at all small quantity fry chopped onions and carrots in vegetable oil. Add some salt.

Place the minced meat on top of the vegetables.

Let the vegetables simmer in the juice and fat from the minced meat, and let the minced meat simmer in steam over the vegetables for about five minutes over medium heat.

Then mix the minced meat with the vegetables and simmer while stirring for another three minutes.

Pour in tomato juice (or broth), bring to a boil, add spices, reduce heat to low and simmer all together for three minutes.

The minced meat sauce is ready, serve it with any side dishes.

www.iamcook.ru

Gravy with minced meat is a great addition to main courses

Ordinary potatoes or pasta can be turned into a delicious and very hearty dish, it is enough to complement the side dish with gravy based on minced meat. Make gravy with cream or tomato sauce, add to it spices, garlic and other ingredients that give the dish interesting flavor nuances.

Tomato sauce with minced meat

The combination of minced meat with tomatoes is very popular. This gravy goes well with fried potatoes, mashed potatoes, pasta. To prepare the dish, you can use ripe fresh tomatoes, canned tomatoes or pasta. Add spicy herbs and garlic to the gravy - it will become even tastier.

You will need: – 400 g minced beef; – 2 ripe tomatoes; – fresh herbs parsley and cilantro; – 1 onion; – 2 cloves of garlic; - salt; – ground black pepper; – vegetable oil for frying.

Peel the onion and cut it into thin half rings. Heat vegetable oil in a frying pan and fry the onion in it until golden color. Place the minced meat in the pan and, stirring, fry until half cooked. Break up the lumps of meat with a spatula so that the minced meat is fried evenly and is homogeneous.

Pour boiling water over the tomatoes, peel off the skin and remove the seeds. Finely chop the pulp and add to the minced meat. Mix the mixture well, salt it and place garlic, finely chopped or pounded in a mortar, into the frying pan. Cook the gravy until the excess liquid has evaporated. If it doesn't seem thick enough to you, add a tablespoon of flour to the pan and stir thoroughly.

Chop the cilantro and parsley and add it to the pan. Add salt and freshly ground black pepper. Season the hot gravy over the potatoes or pasta and serve immediately.

Cream cheese sauce

This sauce can be made with rice and pasta. Prepare it with cream or sour cream; you can also choose the type of cheese to suit your taste.

You will need: – 400 g of minced meat (50% beef and 50% pork); – 1 onion; – 150 g parmesan; – 100 g cream 15% fat; – 1 tablespoon of flour; – a pinch of nutmeg; – 0.25 cups peeled walnuts; – vegetable oil for frying; - salt.

Fry the minced meat together with chopped onion in heated vegetable oil. Mix it thoroughly until completely homogeneous. Grate Parmesan walnuts fry in a dry frying pan and chop coarsely.

Pour cream into the frying pan with minced meat, bring to a boil and reduce heat. Stirring, cook the gravy for 5-7 minutes, then add the grated cheese, nutmeg and salt. Thicken the sauce with flour, stir the mixture well so that there are no lumps in it. Add chopped walnuts. The gravy is ready.

Any meat main course is usually served in the form of two components - the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness on top, the food is usually topped with some kind of sauce. Some housewives, when experimenting with dishes in the kitchen, use interesting technologies. Minced meat gravy is one such ingenious improvement that brings the sauce and meat dish together. Let's consider several options that differ from each other both in taste and composition.

Sour cream sauce

The taste is especially delicate if the minced meat gravy is prepared using a dairy component (sour cream, cream). Thanks to this, the proposed dish can be included in the diet menu. If desired, to obtain a richer taste, you can make a spicy gravy by adding hot pepper and aromatic spices.

• 500 g lean minced meat (pork, beef or chicken);
• 2 onions;
• 200-300 g of fresh sour cream or cream;
• 2 tbsp. l. (with a slide) sifted flour;
• 500 ml raw cold water;
• salt and various spices to taste.

Cooking steps

Dilute the minced meat with water until smooth. Place over moderate heat and, stirring occasionally (every few minutes), bring to a boil. Reduce heat and simmer for 30-40 minutes. Then add finely chopped onion, sour cream, salt and aromatic spices to the mixture. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour, slightly diluted with water, into the gravy. Serve hot over potatoes or pasta.

Tomato sauce

Very often this meat sauce is also called “lazy” meatballs. After all, the taste of both dishes is very similar. Let's look at how to prepare a sauce for minced pasta using tomato paste and fresh tomatoes.

• 500 g minced pork and beef;
• 1 head of regular onion;
• 2 medium tomatoes;
• 1 full tsp. sweet tomato paste;
• 2 small cloves of garlic;
• 1 faceted glass of raw water;
• greenery;
• ground pepper;
• a little vegetable (odorless) oil;
• salt.

Preparation

In a frying pan in oil, fry the minced meat, stirring and mashing with a fork. Add diced onions and tomatoes, from which, after scalding, you must first remove the skin. Then add water and cover with a lid. Simmer the mixture over moderate heat for 25-30 minutes. At the end of cooking, add the pasta, garlic, chopped fresh herbs, freshly ground pepper and salt. After a short boil (5-7 minutes), you can serve the gravy, generously seasoning the pasta with it.

Preparing meat sauce for buckwheat

There are many different ways to prepare minced meat gravy. The most suitable sauce for buckwheat is one that contains both meat and vegetable ingredients. It is absolutely not necessary to use chalked minced meat. In the proposed recipe, the dish includes finely chopped chicken fillet.

• 600-700 g chicken breast;
• 2 onions;
• 2 small carrots;
• 2 full des. l. spicy ketchup;
• 3 tbsp. l. with a heap of sifted flour;
• a bunch of fresh dill;
• 0.5 liters of raw water;
• 2 tbsp. l. unsalted butter;
• salt, seasonings, bay leaf;
• a little vegetable oil.

Cooking technology

Finely chop the fillet with a sharp knife. Place it in a frying pan and fry for 15-20 minutes, adding vegetable oil. Add chopped onions (in half rings) and carrots (grated) to the mixture. Add ketchup and a little water and simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thick. Transfer the dressing to the meat mixture, season with salt, seasonings and herbs to taste. After boiling, the dish is ready.

“Assorted” minced meat sauce

To obtain a different and unusual taste, you can use new ingredients, for example, mushrooms and pickles. This sauce with a somewhat piquant taste goes well with boiled potatoes and any cereals.

• 300 g beef (without streaks) or pork mince;
• 6 pcs. medium-sized champignons;
• 1 large onion;
• 2-3 pickled (preferably barrel) cucumbers;
• 1 tbsp. l. with a heap of sifted flour;
• 2 tbsp. refined (odorless) vegetable oil;
• 200-300 ml of ordinary cold water;
• seasonings;
• greens (parsley, onions, dill);
• salt.

Preparation

Fry the minced meat, onions and sliced ​​mushrooms until half cooked (20-25 minutes). Dissolve the flour in a bowl with water and mix the resulting mixture with salt and spices (to taste). Pour the gravy into the meat and mushroom mixture and add the diced pickles. Covering the pan almost completely with a lid, simmer over low heat. Before turning off, add chopped herbs.

How to prepare minced meat gravy for a baby?

The menu for children under 1.5 years old, as a rule, includes dietary dishes from chopped and carefully processed products. Minced meat gravy meets these requirements perfectly. It can replace stewed meatballs or meatballs. Usually, the meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for this purpose.

• 200 g young veal;
• 1 small onion;
• 300-400 ml potato broth or boiled water;
• 2 tbsp. l. cream;
• a little salt;
• Bay leaf.

How to cook

Thoroughly clean the meat from veins, films and coarse fibers. Grind it in a meat grinder until it becomes mushy. Grind the onion in a blender and add to the minced meat. Pour the water or broth left over from mashing the potatoes into the mass. Simmer over low heat with the lid closed for 1 hour. Make sure there is liquid in the gravy (add it if necessary). Add cream, salt, add bay leaf (remove it before serving). After boiling for another 20-25 minutes, the gravy is ready.

All the recipes described above can be modified by adding new ingredients to taste. This will only improve the taste of the dishes!

And greens. And for pleasant aroma use rosemary, bay leaf and ginger.

RECIPE FOR MEAT GRAVY FROM MINT MEAT

What do you need:

• 500 g minced meat
• 2–3 cloves of garlic
• 1 onion
• 1–2 tbsp. spoons of tomato paste
• 2 tbsp. spoons of flour
• 1.5–2 tbsp. water
• Salt, pepper - to taste
• 2 bay leaves
• 3 tbsp. spoons of vegetable oil

How to make minced meat gravy:

Finely chop the onion and chop the garlic using a press.

Fry the onion until golden brown in vegetable oil for 3-5 minutes. The fire should be medium. Add minced meat, cook for 5-7 minutes, stirring occasionally. Add tomato paste. Cover the pan with a lid and leave to simmer for five minutes.

Add flour, water, bay leaf, garlic, salt and pepper. Mix the gravy well, cover with a lid, reduce heat to low. Simmer for ten minutes until done.

RECIPE FOR MEAT GRAVY WITH SOUR CREAM

Thinkstock

What do you need:

• 500 g minced meat
• 1–2 onions
• 2–3 tbsp. spoons of flour
• Vegetable oil
• 1 bunch of dill
• 200 g sour cream
• 1.5 tbsp. hot water
• Salt, pepper, seasonings - to taste

How to prepare meat gravy with sour cream:

Cut the onion into small cubes, finely chop the dill.


Fry the minced meat in vegetable oil for 7–8 minutes over high heat. Add salt, pepper, seasonings. Add the onion to the minced meat and continue frying for another two minutes. Then add flour and mix. After a couple of minutes, pour in hot water. Reduce heat and leave the dish to simmer on the stove for 5-7 minutes.

Once the gravy reaches the consistency thick sauce, add sour cream and dill, stir. After 2-3 minutes, the meat gravy is ready. She'll come to boiled vegetables, mashed potatoes or to buckwheat.

RECIPE FOR CREAMY GRAVY WITH MINGED MEAT AND MUSHROOMS

Divinehealthyfood

What do you need:

• 400 ml cream
  50 g butter
• 50 g flour
• Olive oil
• 1 onion
• 2 cloves garlic
• 200 g champignons
• 350–400 g minced meat
• Salt, pepper, spices - to taste

How to prepare creamy gravy with minced meat and mushrooms:

Finely chop the onion and garlic and fry on olive oil. Add minced meat, chopped mushrooms, salt and pepper and mix thoroughly. Fry until done.

Combine cream and flour in a saucepan. Put it on fire. Stir the sauce thoroughly so that there are no lumps left. Bring to a boil and add butter. After 5-7 minutes, remove from heat and pour the creamy mixture into the minced meat. Add spices. Stir gently. Leave on the stove for another 2-3 minutes. This creamy sauce goes especially well with spaghetti.

Is there any mince left? Make a healthy casserole!

Any meat main course is usually served in the form of two components - the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness on top, the food is usually topped with some kind of sauce. Some housewives, when experimenting with dishes in the kitchen, use interesting technologies. Minced meat gravy is one such ingenious improvement that brings the sauce and meat dish together. Let's consider several options that differ from each other both in taste and composition.

Sour cream sauce

The taste is especially delicate if the minced meat gravy is prepared using a dairy component (sour cream, cream). Thanks to this, the proposed dish can be included in the diet menu. If desired, to obtain a richer taste, you can make a spicy gravy by adding hot pepper and aromatic spices.

Compound:

• 500 g lean minced meat (pork, beef or chicken);
• 2 onions;
• 200-300 g of fresh sour cream or cream;
• 2 tbsp. l. (with a slide) sifted flour;
• 500 ml raw cold water;
• salt and various spices to taste.

Cooking steps

Dilute the minced meat with water until smooth. Place over moderate heat and, stirring occasionally (every few minutes), bring to a boil. Reduce heat and simmer for 30-40 minutes. Then add finely chopped onion, sour cream, salt and aromatic spices to the mixture. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour, slightly diluted with water, into the gravy. Serve hot over potatoes or pasta.

Tomato sauce

Very often these are also called “lazy” meatballs. After all, the taste of both dishes is very similar. Let's look at how to prepare it from minced meat using tomato paste and fresh tomatoes.

Compound:

• 500 g minced pork and beef;
• 1 head of regular onion;
• 2 medium tomatoes;
• 1 full tsp. sweet tomato paste;
• 2 small cloves of garlic;
• 1 raw water;
• greenery;
• ground pepper;
• a little vegetable (odorless) oil;
• salt.

Preparation

In a frying pan in oil, fry the minced meat, stirring and mashing with a fork. Add diced onions and tomatoes, from which, after scalding, you must first remove the skin. Then add water and cover with a lid. Simmer the mixture over moderate heat for 25-30 minutes. At the end of cooking, add chopped fresh herbs, freshly ground pepper and salt. After a short boil (5-7 minutes), you can serve the gravy, generously seasoning the pasta with it.

to buckwheat

There are many different ways to prepare minced meat gravy. The most suitable sauce for buckwheat is one that contains both meat and vegetable ingredients. It is absolutely not necessary to use chalked minced meat. In the proposed recipe, the dish includes finely chopped chicken fillet.

Compound:

• 600-700 g chicken breast;
• 2 onions;
• 2 small carrots;
• 2 full des. l. spicy ketchup;
• 3 tbsp. l. with a heap of sifted flour;
• a bunch of fresh dill;
• 0.5 liters of raw water;
• 2 tbsp. l. unsalted butter;
• salt, seasonings, bay leaf;
• a little vegetable oil.

Cooking technology

Finely chop the fillet with a sharp knife. Place it in a frying pan and fry for 15-20 minutes, adding vegetable oil. Add chopped onions (in half rings) and carrots (grated) to the mixture. Add ketchup and a little water and simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thick. Transfer the dressing to the meat mixture, season with salt, seasonings and herbs to taste. After boiling, the dish is ready.

“Assorted” minced meat sauce

To obtain a different and unusual taste, you can use new ingredients, for example, mushrooms and pickles. This sauce with a somewhat piquant taste goes well with boiled potatoes and any cereals.

Compound:

• 300 g beef (without streaks) or pork mince;
• 6 pcs. medium-sized champignons;
• 1 large onion;
• 2-3 pickled (preferably barrel) cucumbers;
• 1 tbsp. l. with a heap of sifted flour;
• 2 tbsp. refined (odorless) vegetable oil;
• 200-300 ml of ordinary cold water;
• seasonings;
• greens (parsley, onions, dill);
• salt.

Preparation

Fry the minced meat, onions and sliced ​​mushrooms until half cooked (20-25 minutes). Dissolve the flour in a bowl with water and mix the resulting mixture with salt and spices (to taste). Pour the gravy into the meat and mushroom mixture and add the diced pickles. Covering the pan almost completely with a lid, simmer over low heat. Before turning off, add chopped herbs.

from minced meat for a baby?

The menu for children under 1.5 years old, as a rule, includes dietary dishes from chopped and carefully processed products. Minced meat gravy meets these requirements perfectly. It can be used to replace meatballs. Usually, the meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for this purpose.

Compound:

• 200 g young veal;
• 1 small onion;
• 300-400 ml potato broth or boiled water;
• 2 tbsp. l. cream;
• a little salt;
• Bay leaf.

How to cook

Thoroughly clean the meat from veins, films and coarse fibers. Grind it in a meat grinder until it becomes mushy. Grind the onion in a blender and add to the minced meat. Pour the water or broth left over from mashing the potatoes into the mass. Simmer over low heat with the lid closed for 1 hour. Make sure there is liquid in the gravy (add it if necessary). Add cream, salt, add bay leaf (remove it before serving). After boiling for another 20-25 minutes, the gravy is ready.

All the recipes described above can be modified by adding new ingredients to taste. This will only improve the taste of the dishes!