In the old days, it happened that just on Maslenitsa, cows had to calve and, as a rule, there was no milk on the farm. But the hostesses did not lose heart and always found a way out. They simply replaced the missing ingredient with well water. And the pancakes turned out tender, tasty, and ruddy.

Hot from the heat, pancakes on the water are indistinguishable from those prepared on a sour-milk basis. In the same way, you can fry rich, and lean, and solid suns, and openwork bubble rounds. The main secret- to invest a piece of your soul and love for dear people who are destined for this thin dish with pimples.

As already mentioned, with holes, i.e. porous, pancakes are obtained due to oxygen saturation, oil and liquid dough consistency.

The dough is saturated with oxygen when sifting flour, as well as the fermentation reaction, which occurs due to baking powder or soda in combination with vinegar, boiling water or mineral water.

Ingredients:

Boiling water - 0.5 l.
Chicken egg - 3 pcs.
Flour - 0.5 cups.
Soda - 1/3 tsp
Salt, sugar - to taste.

Cooking:

1. Break the chicken eggs into a large bowl and beat them intensively with salt and sugar until white color and beautiful foam. If beaten by hand, it will take about three to five minutes. But you can reduce the whipping time by using a mixer.

2. Without stopping intensive whipping, pour in 1 cup of hot water.

When pouring boiling water, in no case do not stop beating, otherwise the eggs will “boil”!

3. Pour the flour in portions so that no lumps form and continue to beat until you get a homogeneous, fairly thick consistency, like on pancakes.

4. First, pour half a glass of boiling water into the second glass and add soda to start a violent quenching reaction. As soon as the process begins to subside, add water to a full glass and mix well so that the residual bubbling begins again. Pour the soda hydrated with water into a thick water-flour mixture and mix until a homogeneous liquid state.

5. Add sunflower oil, mix well and put the dough in a warm place so that it stands for about 15 minutes and bubbles appear, which then, during the frying process, will give the porosity we need.

6. Heat the pan well, pour with a ladle a thin layer pancake dough and fry on both sides until beautiful golden color.

7. Ready-made pancakes can be lightly brushed with melted butter, or covered with a towel or baking paper. Serve hot or cold with sour cream, honey or your favorite jam.

Enjoy your meal!

Pancakes on the water with eggs

For people who for some reason cannot tolerate lactose (dairy products), the variant of pancakes on the water is ideal solution their problems.

Eggs help give it delicate dish special elasticity, so ready-made pancakes can be easily used for stuffing.

Ingredients:

Flour - 1 cup
Chicken egg - 2 pcs.
Boiled water - 1 cup
Sunflower oil - 2 tbsp. l.
Soda, vinegar - 1 tsp each.
Salt, sugar - to taste.

Cooking:

1. Break the eggs into a deep bowl, trying to prevent pieces of the shell from getting into it. Combine them with salt and sugar.

2. Using a whisk, beat until foam appears.

3. Warm up boiled water up to about 50 degrees and, with vigorous whipping, pour half a glass of water into the egg mass.

4. So that the pancakes do not taste like soda, it is advisable to carry out the process of extinguishing it with vinegar. To do this, pour a teaspoon of soda into a tablespoon and carefully pour the same amount of vinegar. Mix well until the bubbling stops and the soda cap stops growing. As soon as we get the necessary combined ingredient, immediately send it to the bowl with the water-egg mixture.

In order to prevent unquenched soda or vinegar from spilling into the dough and spoiling the taste of pancakes, it is advisable not to quench directly above the bowl with the dough being made.

5. Pour the sifted flour in portions and immediately mix them so that they do not form flour lumps.

6. Add the second half of a glass of water and sunflower oil to a thick floury consistency. Thoroughly mix all the liquids to make a homogeneous liquid pancake dough.

7. Pour about a third of a ladle into a frying pan heated and greased for the first pancake and, shaking your wrist, spread the dough in a thin layer along the bottom.

8. As soon as the edges of the pancake begin to rise up and brown, turn it over to the second side and bake for about a minute.

9. Ready-made pancakes can be smeared with butter so that they remain tender longer, and it is also convenient to reheat them later. Serve nicely stacked or folded into triangles, convenient for dipping in your favorite jam or sour cream.

Enjoy your meal!

Pancakes with yeast and water

If your relatives, friends or acquaintances adhere to lean or vegetarian food in their diet, then pancakes with yeast and water without the use of eggs will be the perfect treat.

Although such a dish belongs to the category of lean yeast recipes, it is still not inferior in its aroma, porosity, satiety and deliciousness. classic version this delicacy.

Ingredients:

Flour - 1 cup.
Yeast - 10 gr.
Boiled water - 1 glass.
Sunflower oil - 3 tsp
Sugar, salt - to taste.

Cooking:

1. To saturate with oxygen, reduce the number of flour lumps and obtain a more "light" dough in the future, it is advisable to pass the flour through a sieve. This can be done immediately in a large deep bowl.

2. Add sugar and salt to your liking, pour in half a glass of warm boiled water and beat until a homogeneous thick consistency without lumps and bundles. We put it in a warm place for a quarter of an hour so that the flour gives gluten and a slight viscosity of liquid thick dough appears.

3. We heat the second half of a glass of boiled water to 35 degrees, add sugar (at least 1 tablespoon) and dissolve the pressed fresh yeast. You can also use dry ones, but then they will need 2 times less. We give them to start the fermentation process, for this we also set aside in a warm place until a bubbling cap appears.

Remember that in no case should yeast be dissolved with boiling water - they will “brew” and become unsuitable for dough. It is best to use just well-heated water (up to a maximum of 40 degrees).

4. Merge yeast dough and egg-flour mixture. Add sunflower oil to them and beat well until smooth. Let the dough rest for 25 minutes to make bubbles appear. This will help achieve porosity in frying pancakes.

If, after combining all the ingredients, a rather thick dough is obtained, then it is better to dilute it a little more with water (up to 100 ml of water - depends on the quality of the flour). After all thin pancakes are obtained only with liquid filling, spreading a thin film over the pan.

5. Heat the pan over medium heat, only for the first pancake, grease with sunflower oil, and carefully pour in with a ladle enough dough, so that it spreads around the bottom of the brazier swaying by hand.

An ideal pan for frying pancakes is cast iron, because it evenly distributes the heat and the rounds do not burn, but are baked to a golden color.

6. As soon as the edges of the pancake begin to brown slightly, immediately turn it over to the other side and fry for about a minute. Then we remove the finished "sun" and put it on a large plate or parchment. To maintain softness, it is advisable to cover the finished pancakes with a large convex lid or plate - a bath effect will appear under them and the round delicacy will not dry out.

7. Serve with any favorite topping.

Enjoy your meal!

Pancakes with mineral water

From time immemorial, hostesses have baked lush voluminous pancakes based on all kinds of homemade starter cultures. Later, the use of soda migrated from European cuisine to Russian cuisine to give porousness to pastries. Well, when scientists found out that mineral water, thanks to the minerals and carbon dioxide contained in it, can not only extinguish soda, but also saturate the ingredients with oxygen, it became popular to make pancake dough on mineral water.

Ingredients:

Mineral water - 2 glasses
Flour - 1 cup.
Chicken egg - 2 pcs.
Sunflower oil - 3-4 tbsp. l.
Salt, sugar - to taste.

Cooking:

1. Carefully separate the whites from the yolks. Beat the whites until a white airy strong foam.

2. Mix the yolks with a pinch of salt and beat until foam appears.

3. Combine separately beaten parts of the eggs and add sugar. The sweeter you like, the more sugar. But do not overdo it, because pancakes from an abundance of sweetness can start to burn and black marks will appear. Usually used up to 4 tablespoons. Whip to the state light air masses.

4. Pour mineral water in a thin stream. It is advisable to stir the resulting liquid all the time, because it will begin to foam slightly at the point of contact of the mineral water with egg mixture, and in order to obtain further delicacy in the finished dish, this process must be distributed over the entire surface.

5. Pour the sifted flour in small portions and immediately beat until smooth. Pour in sunflower oil while stirring. Leave in a warm place for 15 minutes to create as many air bubbles as possible in the pancake liquid mixture.

If you immediately plop all the flour, unnecessary flour lumps may appear, which then have to be broken with a whisk for a long time.

6. Heat a frying pan greased with oil for the first pancake until a slight haze appears and pour the finished pancake dough with a ladle. Distribute the poured over the surface by rocking the pan in different directions. The dough should spread into a thin film.

7. As soon as a lot of pores appeared on the surface of the baked pancake and it began to turn white (about half a minute), turn it over to the other side and let it fry for half a minute. It is better not to bring such pancakes to a golden color, then they will not become dry and will retain their tenderness and elasticity even after heating.

8. It is best to serve delicate fragrant lace hot and with sour cream.

Enjoy your meal!

Delicious thin pancakes on the water

How in the old days they determined how much the future bride good hostess? They carried out small tests, one of which was that the girl had to start the dough and bake a whole stack of pancakes in the presence of matchmakers. The thinner and more tender the pancakes were, the more approval the bride enjoyed.

Ingredients:

Flour - 1.5 cups.
Water - 2 glasses.
Chicken egg - 3 pcs.
Butter - 30 gr.
Soda, vinegar - 1 tsp each.
Sugar, salt - to taste.
Sunflower oil - for greasing the pan.

Cooking:

1. Break eggs into a large wide container.

2. Add salt and sugar to them and beat with a whisk until a beautiful foam.

3. Add water to the egg mash, extinguish the soda and also send it to a liquid substance. Shake everything thoroughly.

4. Adding flour in portions, beat the resulting mixture so that no flour lumps remain.

5. Let the finished pancake dough brew for 10 minutes so that the necessary gluten appears and the dough is saturated with air bubbles from the fermentation of slaked soda.

6. Lightly grease the pan heated over medium heat with sunflower oil and pour in half of the ladle pancake dough. Distribute it along the bottom in circular motions.

7. As soon as the edges of the pancake begin to acquire a slightly brown tint, turn it over to the second side and bake for a minute.

Since there is no oil in the dough, the pan must be lubricated before each pancake. Droplets of oil will not allow pancakes to burn and, bursting, will give them porosity.

8. For greater tenderness, brush each hot circle with a piece of cold butter.

9. You can serve it in a pile, or by smearing them with your favorite filling and folding them into bizarre shapes.

Enjoy your meal!

And although the 21st century is already in the yard, our people still love Maslenitsa and old recipes passed down from generation to generation. Each family, most likely, has its own secrets for making thin pancakes. No milk or kefir? On the help will come water!

But what would secret ingredients were not added, the most important thing will be - taking care of loved ones! Only by putting your soul into cooking, thinking about the good of your loved ones, even the most unsuccessful dough can be baked amazingly delicious pancakes.

Bon appetit and happy Maslenitsa!

Hello.

If you don’t like dairy products, but want to spend Shrovetide as it should be, then I have good news for you: pancakes can also be cooked with plain water.

Or maybe your children or you yourself unexpectedly unbearably wanted to eat pancakes, and, as luck would have it, there is no milk or yogurt in the refrigerator. Then these recipes will also come in handy.

I will not dissemble and say that they turn out to be just as tender. No. But it is quite possible to make them just as tasty.

Step by step recipe for pancakes on the water with eggs

Let's start with the most common version of pancakes in the recipe which has eggs.

Ingredients:

Water - 500 ml
Eggs - 2 pcs
Flour - about 2 cups (250 ml)
Salt - 1/2 tsp
Sugar - 3 tablespoons
Vanilla sugar - 1/2 tsp
Butter - 1 tbsp.

Cooking:

1. Break the eggs into a deep bowl.

2. We fall asleep salt, sugar and vanilla sugar.

3. Shake everything until smooth with a whisk or mixer.

4. Pour in water and stir again.

5. In the resulting mixture, we begin to gradually add flour and stir it thoroughly.

6. The result should be the consistency of liquid sour cream.

7. At the end, add melted butter.

8. Heat the frying pan over medium heat and grease with butter.

The pan should be hot when cooking any type of pancake so that the dough does not burn and the pancake can be easily turned over.

9. We scoop up the dough with a ladle and pour it onto an inclined pan so that it spreads over the entire surface.

Pour in just enough batter to cover the pan in an even thin layer. No more, otherwise when the edges are ready, the middle will still be raw.

10. In 30 seconds, the pancake will have time to bake. This will become clear on the ruddy edges. Gently pry it off with a spatula and turn it over.

11. The readiness of the other side will take the same 30 seconds.

12. Ready pancakes We put it on a plate and immediately pour a new batch of dough into the pan.

These pancakes go well with sour cream and jam. But presence vanilla sugar does not allow stuffing them with meat. If you were going to, then do not put vanilla sugar.

Enjoy your meal!

How to bake thin pancakes with holes without eggs

If there were no eggs in the refrigerator, then it doesn’t matter either, we can do without them. But don't be surprised, we'll need a tea bag to make pancakes indistinguishable from those made with milk.

We will need:

Water - 500 ml
Tea bag- 1 PC
Flour - 8-9 tbsp
Sugar - 2 tbsp
A pinch of salt
Vegetable oil - 2 tbsp.
Soda - 0.5 tsp
Lemon juice - 1 tbsp

Cooking:

1. First, let's make tea. We lower a bag of ordinary black tea into a glass (200 ml) of boiling water and wait 5 minutes.

2. Pour the brewed tea into a deep bowl and dilute it with 300 ml of warm water.

3. Add sugar and a pinch of salt. We mix.

4. Pour the flour into a bowl and knead the dough with a whisk.

5. Add to the resulting dough vegetable oil. We mix.

6. Put soda in a tablespoon and squeeze lemon juice into it. Thus, we "extinguish" the soda.

7. Slaked soda Add to the batter and mix thoroughly again.

8. Ready dough scoop with a ladle and pour into a well-heated pan, greased with vegetable oil.

9. Bake a pancake for half a minute on one side and the same amount on the other.

10. Put the finished pancake on a plate and immediately pour a new batch of dough into the pan.

Thanks to the bubbles of carbon dioxide released when baking soda is mixed with lemon juice, pancakes are openwork, with a lot of crispy holes

Enjoy your meal!

Delicious pancakes with yeast and water

And you can also get holes in pancakes if you make them with yeast. That is, with the addition of yeast. Let's see how it turns out.

Ingredients:

Water (boiled warm) - 4 cups
Sunflower oil - 6 tbsp.
Egg - 3 pcs
Raw yeast - 20 gr
Salt - 1/2 tsp
Sugar - 1 tbsp
Butter
Flour - 220 g

Cooking:

1. To begin with, we prepare the "dough". To do this, crumble the yeast into a bowl, add half the cooked sugar and half a glass of warm water. We mix.

2. Add 1 tablespoon of sifted flour and mix again.

Don't try to break all the lumps. This is not required at this stage.

3. Cover the bowl with cling film or a dry, clean towel and leave it in a warm place for 15 minutes. You need to wait until a “yeast cap” forms on the surface.

4. While the dough is ripening, break the eggs into a separate bowl, add the remaining sugar to them and beat everything thoroughly with a whisk for a couple of minutes.

5. Then fill in the remaining water, salt and pour the dough into the same place. And mix well again.

6. Without ceasing to stir, we begin to add and stir in the sifted flour.

The dough should be liquid. The thinner it is, the thinner the pancakes will turn out.

7. When the dough is well mixed and there are no lumps left, add sunflower oil. Stir again and put the dough in a warm place for 20 minutes so that it "reaches".

8. The method of frying pancakes is the same as in all previous recipes: the dough is poured with a ladle into a hot pan, greased with vegetable oil and distributed over it by tilting the pan in different directions. Set the fire to medium.

9. Fry the pancake for 1 minute on one side and 30 seconds on the other.

10. Remove the finished pancake from the pan and pour the next batch of dough.

Enjoy your meal!

Lenten pancakes with mineral water

And one more interesting recipe lean pancakes without milk and eggs. In it, holes are obtained not only because of soda, but also due to gas bubbles from mineral water.

Ingredients:

Flour - 1 cup 250ml
Mineral sparkling water - 2 cups (500 ml)
Salt - a pinch
Sugar - 1 tbsp
Soda - 1/4 tsp
Vegetable oil - 3 tbsp

Cooking:

1. Pour the sifted flour, salt, sugar and soda into a deep bowl.

2. Gradually pour carbonated water into a bowl, constantly stirring the flour with a whisk.

We open the water immediately before cooking so that it does not run out of steam.

3. When we completely mix all the dough, add vegetable oil and mix again. The dough should be very liquid and without lumps.

4. Using a ladle, portionwise pour the dough into a hot frying pan greased with vegetable oil.

5. Fry the pancake for 30-40 seconds on one side and the same amount on the other.

From the indicated amount, 8-10 (depending on the size of the pan) very thin openwork pancakes are obtained.

Enjoy your meal!

Well, it seems that we have considered the main ways of making thin pancakes on water. I think you can easily choose the right one for you.

Thank you for your attention.

Pancakes on the water are no less popular than dairy pancakes. The products needed to cook them will always be at home with any housewife. These pancakes are crispy, crispy and easy to remove from the pan. Many people like them even more than dairy ones. About how to cook pancakes on the water, and this will be discussed step by step recipe with photo.

To make pancakes on the water, we need to prepare the following set of products:

- water - 0.5 liters;
- eggs - 1-2 pieces;
- flour - 1st or top grade- 1-2 glasses;
- sugar - 1.5 tbsp. false;
- salt;
- sunflower oil for dough (refined) - 1 tbsp. a spoon;
- sunflower oil (refined) for baking - 1.5-2 cups.

How to make pancake batter with water

1. Pour a glass of a little warm water into a bowl.

2. Two raw chicken eggs beat with a whisk with sugar and salt, add to water and mix well. You can do this with a whisk or a mixer.

3. Add flour to the resulting mixture. We do this little by little, stirring and rubbing the lumps. The dough should be like thick sour cream.

4. Pour the remaining water into the resulting dough and mix well. As a result, the density of the dough should turn out to be similar to thick milk.

Now, we need to bake pancakes. To do this, take a thick frying pan, preferably cast iron, pour a thin layer on it vegetable oil and warm up well.

When the oil warms up, pour a thin layer of dough into the pan and bake a pancake. Pour the dough well with a ladle.

Turn the pancake over so that it is fried on both sides with a long knife or a special spatula.

Put ready thin and crispy pancakes on a large plate.

Serve these pancakes on the table with sour cream, jam or condensed milk. on the water are perfect for wrapping different ones. For the filling, you can use meat, cottage cheese, or fruit.

Bon Appetit everyone!

Let's get ready for Maslenitsa! I cook most often, but before I didn’t even think that they could be cooked on water without milk. Imagine, it’s very convenient and budget-friendly, you don’t need to go to the store, prepare, you only need water.

There are also a lot of dough recipes for pancakes on the water, I will focus on the main proven recipes for delicious pancakes.

By the way, also read articles on pancakes:,.

Secrets of delicious, tender pancakes on the water

The most important thing when making pancake dough with water is that the water must be room temperature. Except for recipes that call for warm water, but never cold.
You determine the amount of sugar yourself, depending on which pancakes you want to bake: sweet or not.
The amount of flour indicated in recipes can sometimes differ from the amount that you specifically need. Therefore, add flour little by little, constantly stirring the dough. And when the dough becomes liquid kefir That means there's enough flour. This is due to the fact that flour is different, of different quality.
Vegetable oil is always added to the dough at the very end.
We grease the pan with a brush (this will help reduce the amount of oil) just before the first pancake, since we add oil to the dough itself, the pancakes will not stick to the pan. Then we look as necessary: if the pancakes begin to move poorly from the pan, then it can again be greased with oil.

Here are all the basic principles that it is better to pay attention to before you start cooking. If you stick to them, then you will not have lumpy pancakes!

The easiest recipe for pancakes on the water with eggs and flour

This is a classic and easiest recipe for making pancakes with water and an egg. The number of ingredients is minimal, the result is amazing: thin, tender, perforated and very tasty!

We will need:

water - 1l;
eggs - 4 pcs.;
flour - 250 g;
soda - 0.5 tsp;
sugar - 2-3 tablespoons;
a pinch of salt;
vanillin;

Cooking:

We take water at room temperature.
Break eggs into it.
We extinguish the soda with vinegar and add it to the water.

Do not overdo it with vinegar, otherwise the pancakes will sour

Add salt, sugar, vanilla. Whisk everything thoroughly.

The amount of sugar depends on your taste preference.

Sift the flour and mix everything again until smooth.
Then add vegetable oil to the dough and leave it for 15 minutes.
We bake pancakes in a preheated pan on both sides until golden brown.

Thin pancakes with holes on the water without eggs

On water and without eggs - excellent lean pancakes. Great Recipe pancakes not only on Maslenitsa, but also on Lent!

We will need:

water - 400 ml;
flour - 8 tablespoons;
sugar -2 tablespoons;
a pinch of salt;
soda - 0.5 tsp;
apple cider vinegar - 1 tablespoon;
vegetable oil - 2 tablespoons.

Cooking:

Mix all ingredients except vegetable oil.

If you are making sweet pancakes, add more sugar to your liking.

At the end, add vegetable oil, stir the dough and proceed to baking in a preheated pan.

How to cook pancakes on water from pancake flour

Most often, manufacturers of pancake flour write a recipe for making pancakes on the packaging itself, but usually there is no recipe for water, so we will dwell on it in more detail.

We will need:

pancake flour - 1 cup;
boiled water - 1.5-2 cups;
sugar - 2 tablespoons;
salt - a pinch;
soda - 0.5 tsp;
vegetable oil - 2 tablespoons.

Cooking:

Pour the flour and a bowl in which we will knead the dough. Pour boiled water into it, stirring constantly so that the dough is uniform.
We extinguish the soda with vinegar and pour it into the dough, mix.
Pour in vegetable oil and mix again.
Bake on both sides until golden brown.

Pancakes on the water with yeast

Many people think that pancakes with yeast will turn out to be necessarily thick, like pancakes, but no, they turn out thin and into a hole!

We will need:

boiled water - 2 cups;
flour - 2.5 cups;
sugar - 2 tablespoons;
salt - a whisper;
dry yeast - 1 tablespoon;
vegetable oil - 2-3 tablespoons.

Cooking:

We take warm water, add yeast and sugar to it, mix and leave until the yeast swells (usually it takes 5-10 minutes).

Important! Water must be warm

Sift flour into water with yeast. Mix well so that there are no lumps.
The bowl in which we knead the dough, cover with a towel and flee to a warm place for 2 hours.
During these two hours, mix the dough a couple of times.
We bake, as always, in a preheated pan until golden brown.

If you like, then you can grease each pancake with butter, I don’t do this for two reasons: 1 - I don’t like it, 2 - it increases the calorie content of the dish. Therefore, I usually have two plates of pancakes - for me and for the rest of the family.

Now you know how to cook delicious pancakes on the water in the hole!

Enjoy your meal!!!

It would seem that winter has just begun. And just celebrated New Year and Christmas. But already in February we will see off the winter. After all, it is then that the most fun holiday begins - Maslenitsa.

Traditionally Maslenitsa week lasts for 7 days. All week the holiday is celebrated widely and cheerfully! And the most important treat these days is pancakes. That is, the holiday is not only cheerful, but also “delicious”.

Pancakes, as you know, personify the Sun. We are all waiting for it to warm and awaken our land from its winter hibernation. Therefore, we try to bake these little "suns" throughout the holiday week. And each hostess has her favorite recipes, according to which she prepares them for her family.

However, it must be said that this is not at all an easy task. It takes some skill and experience. And also need good recipe. Not all young hostesses have all these skills and abilities. And our task is to help them with this.

We have already cooked pancakes with milk. In one of the articles they were prepared according to various modern and old recipes. In the other, delicious ruddy products were baked thin and delicate. Not ignored and loved by many recipes for kefir. And today I will tell you how they can be cooked in plain water.

Delicious thin pancakes with holes in a hurry

These pancakes have Russian name"Precocious" or "Skorodumki". Prepare easily and simply. You can cook them both in milk and in water.

And we will prepare them just in accordance with today's announced topic.

We will need:

water - 1 liter
flour - 0.5 kg
eggs - 3 - 4 pcs
sugar - 2 tbsp. spoons
salt - 1 teaspoon
citric acid - 0.5 tsp
soda - a pinch
vegetable oil - 5-6 tbsp. tablespoons + oil for frying

Cooking:

1. Break the eggs into a deep bowl. Add immediately all bulk ingredients, namely salt, sugar, soda and citric acid. If a finished goods will not be sweet, then you can use only two tablespoons of sugar. If you want to make them sweeter, then you can take three or four spoons.

2. Stir all ingredients at once. It is best to use a whisk for this. And you can use the mixer at a low speed.

3. Prepare water in advance. It should be boiled and cooled to room temperature, or even better if it is slightly warm. Then add it to the resulting mixture. You can pour all at once, but you can only half, or a little more.

4. Gradually add the flour sifted through a sieve.

It is imperative to do this. During this action, the flour is saturated with oxygen, which allows you to get more delicate finished products.

Shuffle content. And here it will just play a role, you poured out all the water, or only part of it. If you poured all at once, it will be more difficult to mix. Lumps will form and need to be broken. Therefore, if you stir the dough with a spoon, then pour only half, or a little more. Then, after adding and mixing the flour, you can add everything else.

And if you use a mixer, or a whisk, then you can pour in all the water at once. The mechanical method will quickly deal with lumps.

5. Add vegetable oil and mix again. The result should be a dough similar in consistency to thick kefir, fermented baked milk, or liquid sour cream. This test does not take long. That's why it's premature.

6. Immediately heat the pan, or even better two. Lubricate them with vegetable oil using a silicone brush, or half a peeled potato, as previously lubricated. And bake thin pancakes with holes. "Blush" choose according to your taste. It is possible that the products are pale, or it is possible that they are fried. Here already someone likes. For me, they are medium "ruddy" best. They are both beautiful and delicious.

Before each new portion of the dough, you can grease the pan with a new portion of oil in a small amount. So the finished products will have large quantity holes and a more beautiful blush.

I like to brush each baked piece with butter. Then eat them like that, washed down with hot tea. And someone likes to drink milk.

Such pancakes are good to prepare for different nutritious fillings. For example, when you make them with meat, with cottage cheese, or with caviar. In this case, the milk in the composition of the dough is not at all necessary. Ready meal and without that it turns out very tasty.

And it happens that there is simply no milk in the refrigerator. And hot, hot, hot, oh how you want, but running to the store for him is not at all a hunt. That's when this method comes to the rescue. And no one even notices that we did not use milk or kefir as part of the ingredients.

The original recipe for cooking with water and milk with nut flour

This is very delicious recipe which, as a rule, does not leave anyone indifferent. Everyone asks what kind of component is used there, which allows you to get such an amazing taste.

We will need:

water - 100 ml
milk - 1 glass
egg - 2 pcs
flour - 0.5 cups
starch - 1 tbsp. a spoon
nuclei walnuts- 2/3 cup
vegetable oil - 3 tbsp. spoons + oil for frying
sugar - 2 tbsp. spoons
salt - 0.5 tsp
soda - 0.5 tsp

Cooking:

1. Walnuts grind into flour. To do this, you can use a blender.

2. Break the eggs into a bowl and add salt and sugar to them. Beat with a mixer.

4. Combine flour, soda and starch and sift it all through a sieve. You can use any starch - both potato and corn. And the second one is even better to use, it makes the flour lighter and more airy.

And soda can be completely replaced with baking powder. But take it not 0.5 tsp, like soda, but one teaspoon.

5. Stir the loose mixture into the liquid and knead the dough. You can do this with a whisk, or use a mixer when working at low speed.

6. The next step is to pour the resulting nut flour into the liquid component. And mix again. Let stand and infuse for 15-20 minutes. It is necessary that all components are connected into one whole.

7. Warm the pan well and grease it with oil. It is better to use a frying pan with a small bottom diameter. This will make flipping the pancakes easier. Bake small-sized products, frying them on both sides. For speed, you can bake in two pans at once.

8. Every time before a new batch of dough, grease the bottom and sides of the dishes.

You can serve finished products with sour cream, or sour cream whipped with sugar. We already have it sour cream. And if you add berries to it, it will be super tasty! Or you can just pour honey over ready-made sweets. And that will make them even tastier.

Instead of walnuts, you can also use pan-dried peanuts, almonds, or other varieties of this product.

Thin pancakes on water and eggs (step by step recipe)

According to this recipe, you can cook both sweet products and not sweet ones. They turn out to be tender, but quite dense. Therefore, they are great for wrapping various kinds of fillings.

We have a recipe for cooking today on the water, but you can cook with milk.

We will need:

water - 500 ml
flour - 1.5 - 2 cups
eggs - 2 pcs
salt - 0.5 tsp
sugar - 1 tbsp. spoon (for sweet - 3 tablespoons)
vanilla sugar - 0.5 tsp (for sweet products)
melted butter - 1 tbsp. a spoon
vegetable oil for frying

Cooking:

1. Break two eggs into a bowl convenient for kneading dough.

Add salt and sugar and beat with a whisk until smooth. As you already understood, if you want to get sweet products, then you need to add 3 tbsp of sugar. spoons and plus vanilla sugar.

2. Pour water into a bowl. It can be used both raw and boiled. If the water is at room temperature, or slightly warm, it will be even better.

Continue stirring the mixture with a whisk. We will need homogeneous mass with a small cap of bubbles on top.

3. Prepare two cups of flour. If you have a glass with a volume of 300 ml, then you will need about one and a half glasses. If it is smaller, then, accordingly, a little more flour will be needed.

In any case, pour it in small portions. And it is better if it is sifted. It is always necessary to do this when kneading the dough.

As the flour is added, the mixture should be stirred. You can use a mixer for this, but a whisk will also work. If you cope and the mixture is homogeneous and without lumps, then everything is fine. If not, then take a mixer and knock down the mass with it.

4. The dough should be quite liquid. Approximately, like fermented baked milk, or kefir, or like liquid sour cream. The thinner it is, the thinner the ruddy products will turn out. However, if there is not enough flour, and the dough turns out to be too liquid, then the finished pancakes will be difficult to turn over. They will simply rip.

5. We still have butter left. It will need to be melted first. Then pour into the mixture. Mix again and let the dough rest for 5-10 minutes.

Oil gives delicate taste and pleasant aroma. Therefore, adding it is always recommended.

6. Prepare the pan. To do this, it must be thoroughly warmed up and lubricated with vegetable oil - both the bottom and the sides. You can use a silicone brush for this or, in the old fashioned way, half a peeled potato. Pour the batter onto the prepared surface with a ladle. Let me remind you that it should be well warmed up.

When you pour out the dough, it should immediately stick. This means that on reverse side surface, the liquid mass is almost instantly covered as if by a film. Bake the product until golden brown.

Then turn over to the other side. If you warmed up well and greased the pan, then it will be easy to do.

Total baking time on both sides will take no more than 2 minutes. It is not necessary to strongly “blush” the products. They should be pleasing to the eye and do not bake them to a brown state.

7. Before each new batch of dough, it is better to grease the pan with oil. Keep the fire high so that the work surface does not cool down.

8. Put ready-made sweets on a plate in a pile so that they do not cool down quickly. Each of them can be additionally lubricated with butter.

And if you later serve them with sour cream, or fruit, then you can leave them in this form.

Recipe for lean pancakes with soda without using eggs

I want to bring to your attention another very interesting recipe. In it, we will use not only water, but also tea leaves.

We will need:

water - 500 ml
flour - 8 - 9 tbsp. spoons
sugar - 2 tbsp. spoons
salt - 0.5 tbsp. spoons
vegetable oil - 2 tbsp. spoons
soda - 0.5 tsp
lemon juice - 1 teaspoon
black tea bag - 1 pc.

Cooking:

1. Place the tea bag in a glass and pour 200 ml of boiling water over it. Leave to brew for 5 minutes. Periodically moving it up and down so that the color has time to appear. Then remove the bag.

2. Prepare a bowl and pour the tea into it. Add 300 ml of cold water.

3. Then add salt and sugar and mix until they are completely dissolved.

4. Sift the flour and add to the resulting liquid mixture. Stir the contents with a spoon or whisk. You should get a homogeneous liquid mass, similar in consistency to ryazhenka.

5. Pour in vegetable oil. Quench the soda with lemon juice and add to the contents. Mix everything, again using a whisk. Let stand 5-10 minutes.

6. Then heat the pan. If its surface allows, then you can bake products without oil. If not, then grease the frying surface a small amount, at least for the first instance.

7. Stack the finished pancakes. They turned out to be lacy, thin, with holes, slightly golden in color. This tea brew contributed to this! Both tasty and beautiful!

Serve with sour cream or butter. Who loves more.

Cooking thin yeast pancakes from unleavened dough without eggs

With holes, you can bake pancakes from yeast lean test. Contains no milk or eggs. And our little "suns" are very tasty and beautiful. And they will be well received lean table. After all, after Maslenitsa, Great Lent will begin.

We will need:

water - 1 liter
flour - 300 gr
fresh yeast - 15 gr
sugar - 2 tbsp. spoons
salt - 1 teaspoon
vegetable oil - 50 ml

Cooking:

1. Pour water into a large bowl or basin. For better rise and kneading of the dough, it should be warm. Add in fresh raw yeast and stir until completely dissolved. It is desirable that there are no lumps left.

2. Pour salt and sugar into a bowl, mix until dissolved.

3. Sift flour and gradually add to the resulting mixture. We need a little less than two glasses. Remember that a glass contains 160 grams, and we need only 300. In any case, when adding flour, you will need to look at the resulting consistency. And decide whether to add more or not. The dough should be quite liquid.

Such batter allows you to bake very thin and beautiful finished products. And if we want to get such, then flour should not be added too much.

It is best to mix the contents with a whisk. There should not be any lumps left in it.

4. As soon as such a consistency can be achieved, vegetable oil can also be added. It should also be mixed. And you can leave the dough to infuse. It is best to put it in a warm place and cover with a lid or towel. The time for the test approach can be determined at 30 - 40 minutes. This is if you have good fresh yeast.

If not, then you can increase the time by half.

As we can see even without insisting, small bubbles began to appear on the surface. This means that the yeast is included in the work.

5. After the allotted time, the dough should rise and increase in volume by one and a half to two times. It also thickened up a bit. You can start baking.

6. To do this, warm the pan well and then pour a thin layer of dough into it. The dishes can not be lubricated with oil, we already have it in the composition. However, if the pan does not bake very well ..., then you can grease the surface. At least for the first pancake, which, as you know, can be lumpy.

7. Before each pouring the dough into the pan, it must be mixed. Pour in a thin layer and turn over in time so that our products do not redden too much.

As you can see, the pancakes turned out to be thin, with holes and very beautiful. And of course delicious. Otherwise, it cannot be!

So cook and eat healthy!

Custard pancakes in milk and boiling water

Many times I asked myself the question “Why exactly this recipe produces the most “perforated” pancakes”? And never found an answer. I remember when I first came across this recipe, I was so afraid to cook according to it. It seemed to me that I would simply pour boiling water over the components and throw it all away.

But everything turned out to be completely different! Everything turned out at the highest level.

We will need:

boiling water - 250 ml
warm milk - 500 ml
flour - 320 gr (2 cups of 250 ml each)
egg - 3 pcs
vegetable oil - 1 tbsp. a spoon
butter - 1 tbsp. a spoon
sugar - 1 tbsp. a spoon
salt - 1 tbsp. spoon without slide

Cooking:

1. In a bowl for kneading the dough, mix the flour, salt and sugar sifted through a sieve.

2. Add milk. It should be neither hot nor cold. The most comfortable temperature for this is room temperature. And this means that it must be taken out of the refrigerator in advance. However, so are eggs.

Mix the liquid component of the dough with the dry one so that not a single lump remains in it. Speed matters here. Kneading must be done quickly.

3. Then, one by one, introduce all the eggs, each time mixing the whole mass as a whole.

4. The very last ingredient at this stage will be boiling water. Just the coolest thing ever. Feel free to pour it into a bowl and also boldly stir with a whisk.

Then the bowl will need to be covered. Either a lid, or a towel, or cling film. Leave in this position for at least 30 minutes.

5. During this time, the dough will infuse and cool. And you can pour melted butter and vegetable oil into it.

The added butter makes the finished products soft, tender and with a very pleasant smell and taste.

6. Pancakes should be fried in a well-heated frying pan. Can be done without oil. Provided that your frying pan is used only for baking them.

If not, then you need to grease it with oil and let it warm up, and only after that start baking.

Delicious perforated pancakes on mineral water without milk

Use highly carbonated bottled water to knead the dough for this recipe.

We will need:

sparkling water - 500 ml
flour - 250 gr
salt - 0.5 tsp
sugar - 1 - 2 tbsp. spoons
vegetable oil - 75 ml

Cooking:

1. Prepare a deep mixing bowl. Sift flour into it, add salt and sugar. Mix.

2. It is better and easier to use a mixer for kneading. Although if it is not there, then this is not a problem at all. It just takes a little more time to knead. Also prepare water. It is best to have it at room temperature, or even slightly warm. With such water, the finished products will turn out to be more tender.

3. Slowly pouring water from the bottle with one hand, while stirring with the other. Do not pour out all the liquid at once to easily break up all the lumps. When the mass becomes completely homogeneous, then you can pour out all the remaining water. Then mix again.

The dough will turn out like liquid sour cream.

4. And so that the blanks do not stick to the pan when frying, you need to add vegetable oil to the dough. Mix again. Let stand for a while to allow the ingredients to dissolve.

5. In the meantime, heat the pan well. Its working surface must be very hot. It should also be lubricated with an additional portion of oil, and let it warm up. However, not to the point where it starts to smoke.

6. Dial a little more than half a ladle of dough and pour into the middle of the pan. Then rotate the pan from side to side, allow the mass to spread in a thin layer. Don't hesitate to do so. The thickness of the pancake as a whole will depend on this. If you like them thin, then pour less dough and have time to rotate the pan.

7. Bake until the edges begin to dry out a little and blush. On the visible side of the product should not remain at the same time liquid dough. And as you can see, she was covered with beautiful little holes.

This means that it is time to turn the product over to the other side. Bake there for 20-25 seconds, or even less. The time depends on the material your frying pan is made of and on the fire you are baking on.

8. Bake all pancakes this way. You can no longer grease the pan with oil. But if you want them to be prettier, then you can grease them a little.

9. Fold them best friend on a friend. So they will cool more slowly and do not dry out ahead of time.

You can serve with anything, that is, at your discretion. They turn out not loose, but rather dense. Therefore, they are quite suitable for wrapping inside the filling. Or you can just serve them with honey, butter or sour cream.

With hot tea or milk, it will be just delicious!

Here are our recipes for today. According to them, we baked delicious treats using plain water, mineral water, boiling water, and even tea brewing. We got both fresh and yeast pancakes, with and without eggs. And also there is a recipe where instead of plain flour, we used walnut.

That is, I believe that today we have covered a lot of information on this topic. And I also hope that it will be useful for you!

Bake pancakes, please your family.

Enjoy your meal!