To make baking successful, you need to make the most delicious butter dough for buns. There are several cooking options.

Recipe for classic butter yeast dough

The simplest option. The resulting dough is considered universal.

Required Products:

Half a kilogram of premium flour;
A little ghee;
A quarter of a small spoon of salt;
Five grams of dry yeast;
About 100 grams of sugar;
A glass of milk.

Cooking process:

Take a medium sized bowl and mix all the dry ingredients in it.
In another container, melt the butter and mix with the egg. Add milk here too. Please note that the temperature of the mixture should be approximately a few degrees higher than the room temperature.
Now mix all the ingredients from both bowls and mix well. At this time, add flour little by little so that the dough does not stretch behind your hands.
Leave the pre-covered container with the mixture for an hour or an hour and a half to increase in volume.

The most delicious bun dough

Butter yeast dough for buns using a simple recipe that everyone can do.

Required ingredients:

Two glasses of not too fatty milk;
Three eggs;
About 200 grams of sugar;
A small package of butter or margarine;
Packaging of dry yeast. You can use fresh ones;
A little salt;
Flour - as much as needed.

Cooking process:

Start by heating the milk. This can be done in the microwave or in a saucepan. And immediately dissolve the yeast in it with big spoon sugar and flour. Leave for 15 minutes.
Bring the oil to liquid state, beat eggs with sugar.
Now take the big one and deep container, in which mix the contents of the glass with yeast, milk and eggs. Salt it all.
Begin to carefully add flour. This should be done in small portions to ensure a soft dough. The consistency should slightly stick to your hands. Cover it and let it sit for 30 minutes.

Sponge method of preparation

More complex recipe, but better suited for baking than straight.

Required Products:

A little sugar and salt;
A glass of milk with a volume of 250 ml;
100 grams of butter;
One egg;
Half a kilogram of good grade flour;
Fresh yeast - about 20 grams.

Cooking process:

First, warm up the milk; cold will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large spoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
After the time is up, the risen yeast needs to be poured into a large bowl, break the egg into it and mix everything.
Pour the remaining flour into a container with yeast and egg. Season this entire mixture with salt.
Bring the oil to room temperature, so that it is not completely liquid, but soft enough. It needs to be mixed in parts with the rest of the products.
All that remains is to knead well, so that the resulting lump is smooth and not sticky.
Cover the bowl with something and leave for 60 minutes. Over time, the mass should double in size.
Lightly remember the lump and remove it again for an hour. After this, you can prepare pies and other baked goods.

Tender kefir dough

An excellent pastry for pies for those who do not have special cooking skills.

Products for cooking:

A glass of low-fat kefir;
3-4 cups flour;
100 grams of softened butter;
Two large spoons of sugar;
A little salt;
One and a half teaspoons of dry yeast;
Two eggs;
Half a glass of hot water.

Cooking process:

Mix the butter brought to a liquid state with kefir, hot water. Add eggs and sugar here. Add a little salt and stir well.
In a separate container, mix three glasses of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump turns out to be plastic.
Place the covered bowl in a fairly warm place for 60 minutes.

On margarine

Prepare delicious buns can be made from dough made with margarine. The recipe will work for when you urgently need to prepare the dough, but there is no butter at home. Here you will need the same ingredients as for the classic recipe. The only difference will be the absence of butter. In this version, it is replaced with margarine.

All other actions are repeated. Pour the yeast into warm milk, add sugar and a little salt. Leave for fifteen minutes to rise. Flour is added, the products are mixed and brought to a homogeneous consistency so that the mass does not stick to your hands. Place in a warm place for sixty minutes and after the time is up it is ready for use.

With sour cream

Some people think that this cooking option is much better than the classic one. The dough turns out simply delicious.

Required ingredients:

Two eggs;
A glass of warm milk;
Small package of sour cream;
Two teaspoons of dry yeast;
Half a kilogram of flour;
Sugar to your taste;
A little salt.

Cooking process:

Slightly warmed milk, but not hot, is mixed with sugar and yeast. This is where it gets poured a small amount of flour. The resulting mixture must be stirred well with a fork or whisk so that there are no lumps.
Cover the mass in the container with something and put it in a warm place for about 40 minutes so that it becomes larger.
When the allotted time has passed, all the sour cream, salt and the contents of two eggs are added there.
Now you need to carefully add the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes so that the lump stops sticking and is soft and pleasant. After which it is removed again for an hour and a half and then used for baking.

There are several options for the most delicious fillings:

The simplest option is with raisins. The taste of such buns is familiar to everyone since childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
More interesting option sweet bun- With banana filling. Used for cooking banana puree, with which the dough is filled, as when making pies.
A hearty option for breakfast or snack - with bacon and cheese. The products can be either put inside or mixed with the dough.
Sweet buns for children - with jam or preserves. You can put the filling in the dough or decorate the top of the bun with it.
Everyone knows the combination of cheese with garlic and mayonnaise. Try making the filling in rich baked goods. It will not only be original taste, but also a filling snack.
And, of course, cinnamon. An option that everyone will like. Fragrant seasoning or pour directly into the dough along with butter or poured on top of baked goods. But the first option is considered the best, since the taste of the buns is brighter, richer and more interesting.

Today we will bake the most delicious buns, very airy as fluff. And we’ll show you how to make the most delicious bun dough.

What is needed for the test:

warm milk 0.5 l
yeast 50 g (if dry then 15 g)
sugar 4 tbsp. spoons (if you like it sweeter, add more sugar)
1 pinch of salt
2 eggs
butter 100 gr
1 kg flour
sesame or poppy seeds

How to make the most tender sesame buns

Pour milk into the bowl in which we will knead the dough. Pour sugar, salt, yeast into milk. If the yeast is alive, mash it into milk with your hands. Mix everything well so that the sugar and yeast dissolve in the warm milk. Then cover with a lid and leave for 10 minutes to activate the yeast.

Once 10 minutes have passed, open the bowl of milk, and foam should form on the milk, this means that the yeast has begun its work.

Now stir it all again and add the egg. Of the two eggs, we will later need one yolk to grease the buns, so we put it aside for now. And we need to mix one egg and one white, but not beat it, and add it to the milk.

Also add melted butter to the milk and mix well. And we begin to gradually add flour in small portions. The recipe says 1 kg of flour, but you may need more or less, depending on the flour. The flour will definitely need to be sifted.

Add flour in portions and begin stirring, first with a spoon, then as it thickens with your hand. Hands can be greased vegetable oil so that the dough does not stick to your hands. The dough should not be clogged, soft and airy, and at the same time should not stick to your hands.

Then lightly sprinkle with flour, cover with a lid or towel and put in a warm place for 1 hour. The dough should rise twice, after half an hour we knead it, and again set it for half an hour. After half an hour, knead again and begin preparing the buns. You can shape the buns in any way you like. Our buns will be in the form of a braid. Below is a video “11 ways to form buns.”

We take out half of our dough and cut it into small pieces. Again, to prevent the dough from sticking to your hands, grease your hands with vegetable oil.

We form balls from these pieces, then knead them with our hands, preferably lengthwise, and roll them into tubes.

We intertwine two tubes together into a braid and connect the ends.

We form beautiful fluffy buns and place them on a baking sheet. Grease a baking sheet with oil or line it with parchment paper.

Cover the baking sheet with the buns with a towel and let them sit for half an hour. So far ours are delicious tender buns insist, we will preheat the oven to 180 C°, and from the remaining dough we will make more tender buns.

Add a spoonful of milk to the yolk that we left, mix and gently grease each bun. Sprinkle sesame seeds or poppy seeds on top. You can also add vanillin if you wish.

Place the buns in the preheated oven and bake for 20 minutes. After 20 minutes, take out the buns and cover them with a towel, let them stand for a while and cool. Everyone Bon appetit! We hope the recipe for the most delicious butter airy buns Did you like. Cook with your soul and everything will work out for you. As promised, here is a video of 11 ways to form buns from dough.

11 original shapes of buns made from yeast dough.

Click Class

Tell VK

Do you remember how in the village the grandmothers took out lush buns from the Russian oven, and the aroma spread throughout the entire street!

I've had these magical moments, so I'm looking for pleasure different recipes and adapt them to suit myself.

Butter crumpets are most often made sweet with with different fillings and are eaten in an instant. And today I will share with you my favorite recipes and toppings.

Delicious baked goods can be made with dry yeast, or with pressed yeast, they are also called “live”. But in fast-acting longer term expiration date and most often one sachet immediately goes into the dough, rather than being left to fizzle out. Pressed ones need to be sold quickly.

Therefore, let's start with the most common method.

Ingredients:

2 eggs,
750 ml (water + milk),
1 tbsp. sugar (160 g),
6 tbsp. vegetable oil,
1 tbsp. salt,
2 tbsp. dry yeast,
flour - 1.2 kg
a pinch of vanillin (raisins optional)

In heated liquid ingredients add dry ones instant yeast, sugar and salt. Mix well and let sit for the yeast to start working.

Stir the eggs, add vanillin and add to the yeast mixture.

We will also pour vegetable oil here. Add the sifted flour and knead it.

It may be a little sticky, but it's very soft. Let it grow for 1 hour.

You can knead every 15, 20 minutes.

Then we take out and form buns.

Any baked goods will be much fluffier if you let the dough rest before putting it in the oven.

Place them on a baking sheet, allow time to rise and brush with milk.

Bake at 180 degrees for 30 minutes.

Step-by-step quick recipe using water

To do quick treat, let's start straight dough on the water. It turns out very lush, sometimes it is even called. And also suitable for non-sweet baked goods.

Ingredients:

100 ml warm water
2 tsp dry yeast
1 egg
20 g melted butter
2 tbsp. Sahara
zest of half an orange
2 tbsp. orange juice
300 g flour

30 g melted butter
zest of half an orange
2 tbsp. orange juice powdered sugar for sprinkling

Top glaze:

3 tbsp. powdered sugar
1 tbsp. orange juice

IN warm water dilute dry yeast and two tbsp. Sahara.

Then remove the zest from the orange fine grater. Add it to the yeast. Add 2 tbsp. fruit juice.

Beat in the egg, vanilla, salt and melted butter. Add flour and mix. Now let's move on to preparing the filling, and let the dough stand for now.

Add to melted butter Orange juice and zest.

Take out the dough and knead it. Don't fill it with flour. Roll out a rectangle 0.5 cm thick.

Spread butter and sprinkle powdered sugar on top.

Roll the layer into a roll, pinch the edges well and cut the roll into pieces 2.5 cm wide.

Place them on a baking sheet and leave them to melt for 15 minutes.

Turn on the oven to 180 degrees, brush the donuts with egg and send them to bake.

During this time we prepare the filling. Pour the juice into the powdered sugar and mix so that there are no lumps.

Bake the snails for 30 minutes, remove them from the oven and pour the glaze over them.

These snails are similar in appearance to the famous Cinnabons or.

Rich and fluffy homemade buns with poppy seeds just like at school

I have not met people who would refuse poppy donuts. Interestingly, there are many options for preparing the filling. And read how to do it.

After all, they say that raw poppy not absorbed by the body. Therefore, it must first be boiled in milk and crushed with sugar.

Ingredients:

500 g flour
200 ml milk
60 g butter
2 egg yolks
1 egg
½ tsp. salt
60 g sugar
25 g yeast

Ingredients for poppy seed filling:

250 g poppy seeds
150 g sugar
50 g raisins
70 g butter
2 egg whites

Crumble the pressed yeast into warm milk, add sugar and 1 tbsp. flour.

Add sugar, salt, yolks and egg to the sifted flour.

Add milk and yeast mixture. Add melted butter.

Mix the dough until it stops sticking to your hands.

Place it in a bowl, cover with a towel or cling film and wait for it to rise. This will take 40-50 minutes.

Add sugar, protein and raisins to the ground poppy seeds. Stir, the filling is ready.

Now it's time to form the buns. Roll out the dough into a layer and sprinkle with poppy seed mixture. Roll up the roll and cut it into portions.

Press each piece in the middle with the shaft of a wooden spoon.

Place them on a baking sheet and let them rise for 20 minutes. Let's bake for 25 minutes at 180 degrees.

Sweet roses stuffed with cottage cheese

Suitable for those children who do not eat this product even in... You just need to add to the mass natural flavors like cinnamon or vanilla.

Ingredients:

flour - 400-450
gram - sugar - 100 grams (1 tbsp for yeast)
yolks - 3 pieces
vanilla extract - 1 teaspoon
milk - 180 ml
salt - a pinch
yeast 25 grams fresh or 7 grams dry
butter - 100 grams
zest of 1 lemon

cottage cheese - 300 grams
sugar - 100 grams
egg - 1 piece
almonds - 80 grams
zest of 1 orange

powdered sugar

Dissolve a spoonful of sugar and yeast in slightly warmed milk. Let's leave it for 20 minutes in a place without drafts, maybe even near a radiator.

Separate the yolks from the whites; we will need them for the dough.

Now you need to beat the yolks with sugar, salt and vanilla extract.

Melt and cool 100 g of butter in advance, pour it into the egg mixture.

For flavor, you can add lemon zest at this stage. Both fresh and dried will do.

During this time, the yeast will work well. If they do not form foam, then you need to install a new dough.

Add the dough and flour to the sugar mixture.

Knead the dough well. It turns out dense and does not stick to your hands at all.

To raise the mass, take a bowl and grease it with oil. Wait for the dough to rise for 1 hour.

During this time, we will begin to prepare the filling. It is better to grind the cottage cheese through a sieve to make it more homogeneous. Beat the egg with a fork.

Add sugar, vanilla, orange zest and 4 tbsp to the cottage cheese. eggs. Leave the rest for greasing the top of the buns.

The dough has risen and it’s time to start forming the donuts.

Knead it a little more in flour and divide it into 12 equal parts.

Roll each ball into a flat cake with a diameter of 15 cm. We make 4 cuts without reaching the middle, because we will put a spoonful of cottage cheese in it.

And take turns wrapping the filling in the resulting petals.

We try to pinch the edges well.

Place the buns on a baking sheet and allow time to rise.

Before baking, brush the donuts with egg. In the oven, set the mode to 190 degrees and the timer for 25 minutes.

Simple recipe with apple

To pamper my family with various delicacies, I specially freeze grated or sliced apples in the fall. They are very convenient to use in winter for baking if there is no fresh fruit.

Apple is also suitable for all types of dough, both yeast-free and puff pastry. You can also take confiture or jam.

Ingredients:

340 gr. wheat flour(2 tbsp. per 250 ml + 1 tbsp.)
210 ml. milk or water
35 g sugar (1.5 tbsp)
4 gr. salt (1 tsp)
4 gr. vanilla sugar(1 tsp)
40 gr. butter, warm
3 gr. dry yeast (1.5 tsp without a slide)

Apple filling:

3 apples, medium size
20 gr. butter
50 gr. sugar (2.5 tbsp)
20 gr. walnuts

30 gr. wheat flour (2 tbsp)
30 gr. sugar (1.5 tbsp)
15 gr. butter

Pour 1 spoon of sugar and yeast into milk at room temperature and leave for 20 minutes.

Add salt, sugar and vanilla sugar to the sifted flour. Then pour in the yeast mixture.

Knead the sticky dough and add room temperature butter.

You need to knead the mixture for about 10 minutes until it becomes soft, homogeneous and stops sticking.

Place it in a greased bowl and leave for 2 hours.

Then we divide it into 10 parts.

We crush each of them and roll them into a layer.

Peel the apples and remove the seeds. Cut the fruit into slices.

Melt the butter in a frying pan and fry the pieces with sugar over medium heat until the liquid has evaporated. Mix them with walnuts.

We make two cuts in the cake along the edges and put the filling in the middle.

We close it with one edge, pinching it well.

And then the second. To prevent the filling from leaking out, the edges must be pressed.

Place the envelopes in the mold and wait for them to increase in size.

In the meantime, let's prepare the topping. To do this, mix flour, sugar and butter in a bowl. And grind everything into fine crumbs.

When the envelopes rise, brush them with beaten egg and sprinkle with crumbs.

Bake at 190 degrees for about 25 minutes.

Add cream filling

Now we get to the creamy filling. It can be anything: sour cream, cottage cheese (also called cream cheese), protein or custard.

I have prepared for you detailed video crumpet recipe. It is a pleasure to listen to the author and watch her actions.

How do you like the recipe? It seems to me that it can be replicated quite easily.

Flagella with raisins

Raisins are very healthy, but rarely do people eat them just with tea. Therefore, we will put it in baked goods, and at the same time we will look at how beautifully such buns can be wrapped.

Ingredients:

2 eggs
250 ml milk
30 g fresh yeast(or 10 g dry)
130-150 g sugar
0.5 tsp salt
80-90 g butter
700 g flour (a little more or a little less)

For filling:

200 g raisins
70 g butter
3 tbsp. Sahara
1 tsp cinnamon
1 egg - for greasing

Mix the yeast with sugar and pour warm milk over it. Add 4-5 tbsp. flour and mix everything well and remove the dough for 20 minutes.

Place sugar and vegetable oil into eggs. Mix and place this mixture into the dough.

Add flour and knead the dough for 7 minutes.

Grease a bowl with oil and remove the mixture into it. An hour later we check how she has grown.

This is what we get.

We form a rope from the dough and divide it into parts.

We roll each ball and grease it with soft butter. Sprinkle sugar and cinnamon on top. Lay out the raisins and roll them up.

We fasten one end and make a slot in the middle.

We intertwine the resulting two ends into a pigtail and wrap it in a ring.

Leave the finished donuts to proof for 20 minutes and place in the oven.

Which we preheat to 180 degrees. And bake for 25 minutes.

I think that according to my recipes, sweet buns will definitely delight your family. And I would like to show a few more options for wrapping buns without filling.

For crayfish, you can put raisins instead of eyes.

Sprinkle the funny fish with powder.

The swan is generally very easy to make.

Cover the mushroom cap with glaze or chocolate.

Your kids will also love the running hare.

I didn’t notice the squirrel here right away, but it’s a cool idea.

But the rabbit looks more like himself. So funny.

Lamb can be baked for those born in the month of Aries.

Thank you for your attention, as you can see, there are a lot of ideas and I am happy to share them with you.

Tell VK

Soft, tender, airy and fragrant pastries, which is traditionally served in our homes, is not as complex as it is said to be. Many modern housewives prefer to buy ready-made desserts With various fillings, But industrial production sins with additives, but I want to eat healthy natural buns.

How to make buns from yeast dough in the oven

Few people know how to make buns from yeast dough, but if you get acquainted with a couple simple recommendations, the work will go much faster:

Yeast is the basis for baking. They come in powdered, pressed, granular, and dry forms.
Temperature liquid foundation should not be higher than 35˚С.
Using sponge method First, the yeast is mixed with the liquid, and then sugar and flour are added.
It is important to knead the yeast dough for buns well.
Wondering how to cook yeast base, it is important to remember that the dough should not be left in a draft.

Recipes for buns made from yeast dough in the oven

Yeast bun dough always turns out tender, porous, aromatic, fluffy and, most importantly, incredibly tasty. Its preparation will not cause any particular difficulties even for novice housewives. Baked in the oven pastry maybe with herself various fillings– for example, jam, fruit, chocolate, jam, poppy seeds, berries, cottage cheese, cabbage, marmalade.

Sweet

A very easy-to-follow recipe for sweet buns made from yeast dough, take it into service right now and try it. Ready baked goods not only has a delicious aroma, but also looks like in the photo culinary magazines. The shape of the buns can be different, it’s easy to get creative: round, oblong, with curls or decorations, oval.

Ingredients:

flour – 4 tbsp. and separately 3 tbsp. l.;
salt – ½ tsp;
granulated sugar - 2 tbsp. l.;
vanillin – 1 pack;
pressed yeast (live) – 50 g;
vegetable oil – ½ tbsp.;
water – 1.5 tbsp.

Cooking method:

You need to start preparing delicious buns in the oven from yeast dough with dough. Heat the water a little, break the yeast into pieces, and stir the sugar into the slurry.
Add flour (3 tbsp). Set the bowl aside for a quarter of an hour (in a warm place, cover with a towel).
Next comes vanillin, and immediately after that vegetable oil - this is how the process of preparing future buns begins.
Gradually pour all the flour into the bowl, kneading the mass in a convenient way.
The most important thing begins: roll out the part, grease the bottom layer with vegetable oil, sprinkle granulated sugar, make a roll.
We cut the future buns, pinch them at the bottom, open them with a flower at the top, or leave them as is. The shape of the buns can be different; the products should be left to proof for half an hour.
Bake the delicacy for 20 minutes at 180˚C, sprinkling with a little sugar.

Fast

You don't always have a lot of free time to cook complex dishes, so it’s useful for many housewives to know how to make fragrant and quick buns from yeast dough in the oven step by step to treat your family tasty treat any day. This method is also interesting because you need to use soda (unsalted and non-alkaline) instead of plain water.

Ingredients:

dry yeast – 14 g;
milk - ¾ cup;
soda – ¾ cup;
flour – 5.5-6.5 tbsp;
salt – 1 tsp;
egg – 4 pcs.;
oil drain – 90-110 g;
sugar ¾ tbsp.

Cooking method:

Recipe fluffy buns by yeast is very simple. To bake them, you need to dilute milk with yeast in a deep bowl.
Place soda in a saucepan, add butter and heat over low heat to 60˚C.
Pour in the milk, and then add sugar, eggs, salt and flour (2 tbsp.).
The next task is to bring everything to a homogeneous consistency.
Then put it on the table and knead for several minutes until the mass becomes elastic and elastic. Then return it back to the bowl with sunflower oil, cover with cling film, put in a warm place and forget about it for an hour.
All dough for yeast buns is divided into 4 parts, then into 9 more.
Balls are formed, placed on a greased baking sheet, and left in a warm place for 50 minutes (proofing).
Homemade cakes are cooked for 20 minutes at 180˚C until golden color as in the photo.

Curvy

This is an ideal addition to tea for breakfast or for treating guests: no one will be able to refuse if offered buns made from yeast dough, which, moreover, are quick and easy to prepare. This simple recipe is a must have cookbook Every housewife will need honey for it: spicy taste will be felt from the first bite. The range of products is impressive; you need to prepare it in advance.

Ingredients:

milk (30-40˚С) – 1 tbsp.;
yolk – 1 pc.;
yeast – 2.25 tsp;
egg – 1 pc. + 1 protein;
flour – 3.5 tbsp;
salt – 1.5 tsp;
liquid honey – 3 tbsp. l.;
rast. butter – 0.5 tbsp;
melted plum. oil – 2 tbsp. l.;
sugar - a third of a glass.

Cooking method:

Take a bowl, pour heated milk into it, and add vegetable oil, yolk, egg, honey, flour, salt, yeast. Mix carefully.
Ready mass sticky, put it on a table sprinkled with flour. With precise movements we knead, give round shape, cover with a towel and leave warm for a while (20-30 minutes).
How to cook pies? Cut into 24 pieces and make balls with your hands.
Place each one on a baking sheet, which has been coated with sunflower oil with a brush. Place in the oven, which is set at 50-60 degrees to rise.
We take it out to spread with glaze, and set the oven to preheat to 200˚C.
The glaze is very simple to make - mix butter, sugar, egg whites, honey Use a pastry brush or a regular cotton ball to grease the pies.
The delicacy is baked at 180˚C for about 20 minutes until a golden color appears.

Cinnamon

Baking prepared according to the following recipe turns out no worse than in the photo on culinary blogs. It is useful for every housewife to know the recipe for cinnamon rolls made from yeast dough, which exude a spicy aroma and whet the appetite. It turns out very tasty and satisfying, and the shape of the buns can be very diverse. The addition of cinnamon makes the products special.

Ingredients:

butter – 65-70 g;
dry yeast - 1.5 tsp;
egg – 2 pcs.;
cinnamon – 1-2 tsp. (taste);
milk – 200 g;
flour – 3 tbsp;
sugar – 90-100 g;
salt – ½ tsp;
vanillin – 1 pinch.

Cooking method:

For this baking, a butter version of the dough is made - the milk is heated, yeast, sugar (1 tsp), flour (2 tbsp) are added. The mixture is left for 1.5 hours.
Butter (40 g) needs to be melted.
Beat the eggs, add sugar (3 tbsp), salt, vanillin, melted butter - everything is mixed.
The mixture is added to the dough, flour (pre-sifted in advance) is added in small portions, mixed, and left for an hour in a warm place.
You need to roll everything into a rectangle, grease with butter, sprinkle with sugar and cinnamon.
Then we roll it into a roll, but not very tight, cut it diagonally into pieces, from which we form buns, then transfer it to a baking sheet, previously greased with butter, and leave for half an hour.
Bake at 200˚C for about 40 minutes.

With apples

Traditional combination yeast baking with sweet and sour apples allows you to prepare delicious and healthy baked goods every day. Buns with apples made from yeast dough are perfect dish for those with a sweet tooth and small children, because the filling uses ripe and juicy fruits, which are available to every family and are available almost all year round in markets in cities and villages.

Ingredients:

flour - 4 or 5 glasses;
milk – 250 ml;
live yeast – 40 g (dry – 1 sachet);
salt - a pinch;
eggs – 2 pcs., white (for greasing) – 1 pc.;
sugar – 5-6 tbsp. l.;
rast. oil - for lubricating the sheet;
drain butter (margarine) – 60 g;
for filling - apples (600 g) and sugar (4-5 l.).

Cooking method:

Add salt, two tablespoons of sugar, and yeast one by one into the warm milk. Stir until mushy and put in a warm place for half an hour until a characteristic cap appears on the dough.
Add melted butter and beaten eggs with a fork to the suitable dough.
Add flour little by little. Knead to ensure that there is no stickiness. Leave it warm for two hours under a towel until the mass increases in volume by two to three times.
Cut the apples into slices and sprinkle with sugar.
Knead the dough one last time. We pinch it off, form a ball in our hands, flatten it on the board, put the filling in the middle, and give it any shape.
Place on a baking sheet lined with parchment and brush with egg white.
Bake for half an hour at 180˚C.

With raisins

No one can deny themselves the pleasure of trying yeast buns with raisins. Air rich pastries will become the perfect complement for a coffee break, will delight you after lunch. To treat yourself to a treat, you don’t have to go to the store, because using the following simple recipe, you can do everything yourself if you prepare the ingredients in advance.

Ingredients:

milk – 150 g;
egg – 1 pc.;
yeast – 20 g;
raisins – 120-140 g;
oil drain – 45-55 g;
salt - to taste;
lemon zest from one citrus;
flour – 350-500 g;
sugar – 110-125 g.

Cooking method:

Heat the milk, add yeast, sugar (1 tsp), flour (2 tsp) - make a dough and leave in a warm place for 20 minutes.
Flour, eggs, remaining sugar (100 g), lemon zest, salt, dough - all components are mixed.
Add butter and raisins to the mixture, then give it an hour to rise.
Place small balls on a greased baking sheet.
Bake for 20 minutes at 220˚C, not forgetting to brush them with beaten egg first.

From yeast puff pastry

Buns made from yeast puff pastry in the oven turn out to be interesting in taste. The usual filling consists of butter with spices, but can easily be supplemented with chocolate drops, raisins, bananas, jam - this makes the dish different every time. Start experimenting now, for this you can use the recipe below as a basis and first experience.

Ingredients:

puff pastry dough – 400-450 g;
egg – 1 pc.;
butter – 35-45 g;
brown sugar - to taste;
ground cinnamon- taste.

Cooking method:

Taken ready-made semi-finished product, rolls out in an even layer.
Coat with butter mixed with cinnamon, then sprinkle brown sugar.
It is rolled into a roll, cut into pieces, which are laid out on a baking sheet sprinkled with flour.
Brush the top with beaten egg and season with brown sugar.
Bake in a preheated oven at 200˚C.

With poppy seeds

The classic recipe for poppy seed buns made from yeast dough will please every housewife. Below is a detailed diagram of their preparation. Depending on personal preferences, you can vary the amount of poppy seeds, because some people like there to be a lot of it in the filling, while others add less. Poppy seeds go well with lemon and nuts, and baked goods with tea, coffee, and milk.

Ingredients:

flour – 480-520 g;
raisins (if desired) – 45-55 g;
salt – 1 pinch;
milk – 220-240 g;
vanillin – 1 p.;
butter – 200 g;
egg – 1 pc.;
sugar – 4-5 tbsp. l.;
dry yeast – 11 g;
egg – 1 pc.;
white sugar – 5-6 tbsp. l.;
poppy – 90-110 g.

Cooking method:

The dough is made - yeast, sugar (1 tbsp), flour (2 tbsp) are placed in warm milk. Leave for 20 minutes in a warm place.
Flour is mixed with sugar, dough, sugar, butter, salt, vanilla sugar are added - mixed thoroughly, left for 60 minutes in a warm place.
For the filling, poppy seeds are poured with boiling water, after 10 minutes the water is drained and crushed in a blender, sugar is added.
Thin circles are rolled out, the filling is laid out, the roll is rolled, and cut into pieces up to 5 cm wide.
The buns are baked at 200˚C for 20 minutes.

With cottage cheese

This pastry is sure to please both adults and little ones with a sweet tooth. Fresh and fragrant buns from yeast dough with cottage cheese filling will become a great addition with warm milk or tea. Not all housewives know how to work with yeast dough, but next recipe will be a unique find, because the buns are prepared very simply and, most importantly, quickly.

Ingredients:

puff pastry yeast – 440-460 g;
sugar – 80 g;
eggs – 2 pcs.;
vanilla sugar – 1 sachet;
raisins – 50-60 g;
cottage cheese – 300 g;
sour cream – 45-55 g.

Cooking method:

For the filling, cottage cheese is mixed with sour cream, white and vanilla sugar, egg, raisins.
Roll out the layer, lay out the filling, roll it up, cut it into portions.
The buns are baked for 30 minutes in an oven preheated to 180˚C.

With jam

Sweet buns made from yeast dough with jam are reminiscent of the taste of childhood, and no one will be able to resist this delicacy. If you wish, you can choose a variety of jams, jams and preserves for the filling; there are practically no restrictions here, the main thing is that it is not too liquid, otherwise it will simply leak out. The recipe for their preparation is very simple, the products are available.

Ingredients:

milk – 1 tbsp.;
vanillin – 1 pinch;
egg – 2 pcs.;
salt – 1 pinch;
dry yeast - 1 tbsp. l.;
sugar – ¾ tbsp.;
flour – 4-5 tbsp;
butter – 90-110 g;
jam – 350-450 g;
starch - 2 tbsp. l.

Cooking method:

Elastic dough is kneaded.
Small flat cakes are rolled out and jam mixed with flour is placed in the center.
The buns need to be given a rounded shape.
They are baked for 30 minutes at 180˚C.

Video

Now you don't have to buy hot dog buns at the store, because you can make them at home. Soft, flavorful buns with a variety of fillings make an excellent snack.

Very simple and tasty Moscow buns are made from yeast dough. This flour-based treat takes about 7 hours to prepare, but don't worry, it's worth it! :)

Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Buns with dried apricots are a very tasty baked product that does not require much effort and does not take much time! And the buns according to this recipe can truly be called lazy buns with dried apricots!

Speaking of buns with apples, soft cones made from yeast dough, generously sprinkled with powder, immediately appear before my eyes. Grandma bakes these and they always turn out amazing!

With the advent of such a “smart” household appliance as a bread machine, homemade baking has become simple and have a nice time. Try making delicious buns in a bread machine and see for yourself!

Baked buns with eggs and your choice of filling are a wonderful breakfast for large quantity of people. If you like your yolks runny, be careful not to let them harden in the oven.

Here is a simple recipe for making Easter buns with cream. Such Easter buns will decorate your festive table and they will become wonderful recipe for small and large.

Buns with poppy seeds are a real temptation; it’s hard to resist eating an extra bun. If you've never made them yourself, give them a try immediately. This will be your triumphant exit. Here is the prescription!

Recipe for French buns filled with poppy seeds and sugar. French buns are soft, airy and very tasty.

Buns with prunes - buns are very tasty and filling. Especially if you mix poppy seeds into the dough and add cottage cheese to the prune filling! Meet original recipe making buns with poppy seeds!

Is not regular buns with cabbage, namely cabbage buns. See the recipe if you want to see the difference.

Shanezhka buns are traditional Russian pastries made from unleavened dough, smeared with a thin layer of potatoes or sour cream. I offer you a recipe for Shanezhek with sour cream.

Delicious pastries for the Christmas table. Step by step recipe preparing buns stuffed with garlic and coriander.

Wheat buns are very simple buns that always delight all lovers of flour and terrify those who are losing weight, because you can crack them like seeds - without stopping and until the end.

One day I decided to surprise my wife and prepared her favorite buns myself. The results were delicious, soft and flavorful cinnamon raisin buns! I'm sharing the recipe!

Rye buns with onions are a wonderful accompaniment to any hot soup. Absolutely any soup served with fresh rye buns will be eaten with much greater pleasure.

Lenten buns "Zhavoronki"

On March 22, all Orthodox Christians celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day, buns are baked in the shape of larks, a symbol of the souls of deceased legionnaires.

A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Recipe for making puff pastry rolls with pecans, raisins and ground cinnamon.

Incredibly tasty and aromatic pastries. There are a lot of bun recipes, I’ll share one that I found in one of Dr. Oetker’s recipe books.

Recipe for making buns filled with... lemon zest, lemon juice, sugar and nutmeg with glaze from cream cheese, lemon juice and powdered sugar.

Excellent baked goods that will perfectly decorate Easter table and will bring a lot of positive emotions. Very soft, fragrant buns with the addition of cinnamon and raisins, I’m sure everyone will like them.

Russian buns are very easy to prepare and delicious looking buns that are very popular in European coffee shops under the name Russian. Let's cook!

Chinese meat buns are the Chinese version of the well-known meat pies. However, according to taste Chinese buns with meat are significantly different from ours due to the use of spices.

Recipe for making buns with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and sugar icing.

Delicious yeast buns with poppy seeds - they are the love of my life. There is no simpler and tastier pastry in the world than this. Let's try today to make 35 adorable poppy seed buns in 55 minutes!

Amazing, fragrant and delicious buns on a quick fix made using this recipe. Take a little time and bake this miracle, you will love the result!

The recipe is quite high in calories, but at the same time very delicious dish made from small rolls, quality ham and cheese.

When you want to quickly cook something delicious, you should pay attention to buns without yeast. This recipe will come in handy when guests appear on the doorstep or there is no time to stand at the stove.

This classic recipe airy raisin buns came to us, as they say, from Jewish cuisine, although in fact, delicious food is delicious everywhere, and our grandmothers probably cooked the same way! Try it too.

Sometimes you really want to treat yourself to homemade baked goods, right? So, this simple recipe for airy buns with filling will help you out - it’s easy to prepare, and all the ingredients are available - just what you need!

Recipe for making yeast buns with pumpkin puree, spices and a glaze of powdered sugar, cream cheese and vanilla extract.

You can and should pamper yourself with desserts - after all, it’s not only men’s hearts that melt at the sight of something delicious, right? And with this it is extremely simple recipe you will become a real pastry chef, delighting both yourself and your loved ones!