Fried sandwiches. How to cook delicious hot sandwiches in a frying pan

Every housewife must have several recipes for hot sandwiches in her arsenal. They can be served as separate dish for breakfast or as an appetizer to puree soup or broth. In addition, preparing such sandwiches is easy and quick. Traditionally they are cooked in a microwave oven. However, hot sandwiches in a frying pan are no less tasty.

We have selected several recipes for you to prepare them at a quick fix.

If this is your first time frying hot sandwiches in a frying pan, then it would be useful to familiarize yourself with some secrets of their preparation:

You can use a variety of ingredients for sandwiches, but bread and cheese are considered mandatory;
bread can be replaced with a loaf - then the sandwich will taste more delicate;
the bread needs to be cut into thin slices so that it can fry well;
When frying sandwiches, the frying pan must be covered with a lid;
Sandwiches should be fried over low heat so that they do not burn;
The readiness of the sandwiches is determined by the cheese: it must be completely melted.

As you can see, there is nothing complicated in preparing such sandwiches. Let's move from theory to practice.

As already mentioned, cheese, as well as bread - required ingredients any hot sandwich. By the way, sandwiches made only from these ingredients are very tasty and satisfying. This recipe can be considered a classic.

How to make hot cheese sandwiches?

The proportions in the recipe are approximate: you can add more cheese and mayonnaise. Any greens are suitable for a sandwich - it all depends on your taste preferences.

Compound:

loaf or bread (it’s better to take rye);
hard smoked cheese - 200-250 g;
mayonnaise;
parsley dill.

Preparation:

Recipe for sandwiches with tomatoes and sausage

Ideal for hot sandwiches smoked sausage, you can also take bacon.

Compound:

1 chicken egg;
100 g butter;
bread or loaf;
hard smoked cheese - 150-250 g;
3-4 tbsp. l. milk;
salt;
tomatoes - 2-3 pcs.;
greenery.

Preparation:

You can add finely chopped pieces of sausage or bacon to the filling.

Pizza in a frying pan in 10 minutes: recipe

Quickly and easily in a frying pan you can prepare not only hot sandwiches, but also pizza for breakfast. Believe me, it will not leave your household members, especially the younger ones, indifferent. You can change the ingredients for the filling as you wish.

Compound:

sour cream - 3 tbsp. l.;
eggs - 2 pcs.;
mayonnaise - 3 tbsp. l.;
flour - 8 tbsp. l.;
sausage (any) - 150 g;
tomatoes - 1-2 pcs.;
cucumbers (salted) - 1-2 pcs.;
olives;
1 onion;
hard smoked cheese - 200 g;
salt.

Preparation:

There are many ways to prepare a delicious breakfast quickly and easily. Cook hot sandwiches or pizza in a frying pan in 10 minutes, and your household will be full and satisfied. Bon appetit!

Have you ever tried Croque Monsieur or Croque Madame? But I'm sure you know their taste. Because, in our opinion, it is simple, tasty, and quick to prepare. hot sandwich in a frying pan. The one who watched the wonderful film " Simple difficulties", remembers how my beloved Meryl Streep, who plays the owner of a candy store, prepares a small french toast, the recipe for which I learned in a country famous for its culinary delights.

With all due respect to the famous Hollywood actress and French gastronomes, I can say: we have also long become proficient in the skill of making sandwiches in a frying pan. Crispy on top, tender and juicy inside, they have long become favorite dishes in many families.

And there is a lot of scope for imagination! What don’t they put on these sandwiches! They make sandwiches with sausage, ham, bacon, carbonate, minced meat, onions, cheese, and processed cheese, too, with sausage, carrots, sprats, semolina. There are options with liver, raw and boiled potatoes, tomatoes, various herbs and even an apple.

And the base is also varied: loaf, baguette, white and black bread, lavash. Made in haste, but a lot of fun.

Hot sandwiches in a frying pan

Better to use White bread and a loaf, if you find a special one for sandwiches, buy it.
The pieces should be of normal size so that the ingredients fit well and do not fall off.
The sandwich will turn out softer and more tender if you cut off the crusts from the slices of bread.
Serve the sandwich only hot, otherwise you will lose the delicious taste and the meaning of the snack will be lost.

Hot sandwich with cheese

A simple sandwich, you can make it sweet for children, if you don’t add additives, and flavor the milk with sugar, but I suggest making a sandwich with a more complex taste, with herbs.

Take:

White, black bread, 2 eggs, hard cheese, half a glass of milk, green onions, parsley or other herbs, a clove of garlic and salt.

Prepare a sandwich with cheese:

Whisk the milk and eggs together and add salt. Finely chop the greenberries and garlic. And add this splendor to milk and eggs. Grate the cheese into a separate bowl.
Place grated cheese on a piece of bread, cover with another slice, slightly press them together. And dip into frothed milk with other ingredients.
Fry in a heated frying pan, sprinkle with herbs when you start frying the second side.

Lavash sandwich with cheese and tomatoes in a frying pan

It looks like a mini pizza, also tasty and fast. You will get 4 great hot sandwiches if you take:

Pita.
Boiled sausage – 4 slices.
Cheese – 100 gr.
Tomato – 1 pc.
Pickled mushrooms (chanterelles, champignons) – several pieces.
Mayonnaise, salt and pepper.

Making a delicious sandwich:

Divide the pita bread into 4 parts, grate the cheese, cut the tomatoes into rings and mushrooms into pieces.
Place a small mound of cheese on each piece of lavash (leave a little for sprinkling on top), put sausage on top (it can be finely chopped), then tomatoes and mushrooms. The entire structure is once again sprinkled with cheese on top.
Now fold the pita bread into a small envelope so that all the ingredients are inside and fry on both sides.

With ham and cheese – Croque Monsieur

When serving this magic, you can safely call it a cheese and ham sandwich, or elegantly, adding charm, with a hint of French origin - Croque Monsieur, because this is the classic recipe.

Croque Monsieur and Croque Madame, and there is also such a variation French appetizer – interesting option sandwiches. Interestingly, the tradition of deliciously frying slices of bread, flavoring them with other ingredients, did not appear today.

The year of birth of the snack is 1910, but only nine years later it was first mentioned. And not in cookbook, which may seem strange - Marcel Proust wrote about hot sandwiches in his book “Under the Canopy of Girls in Bloom.”

Where does this come from? unusual name snacks? First in French cafes, where residents of the country's big cities are accustomed to having breakfast, Croque Monsieur appeared. It’s simple here: “croquer” means “crunch”, and “monsieur” means master. And they put cheese and ham on the bread. But soon the range of sandwiches expanded, Krok appeared with fried egg on top, looking like a woman's hat. Hence Madame.

Take:

Loaf or white bread - 4 slices.
Cheese – 100 – 150 gr.
Ham – 100 gr.
Butter – 50 gr.

To make a ham and cheese sandwich:

Grease each slice of bread with butter and fry on one side in a frying pan. Place oil side down and do not grease the pan with anything.
Turn the slices over, sprinkle grated cheese on two of them, and ham on the remaining two. Cover with a lid to melt the cheese.
After a couple or three minutes, remove the lid and combine the loaf slices in pairs, cheese and ham inside, cover with the lid and hold for a minute - Croque Monsieur.
Fry the egg separately, but break it carefully so that the yolk does not spread. Place it on top of one of the sandwiches and you have a Croque Madame.

Hot sandwich with raw grated potatoes

Take:

Black bread – 400 gr.
Cheese – 100 gr.
Raw potatoes – 200 gr.
Tomatoes – 100 gr.
Egg – 1 pc.
Mayonnaise - large spoon.
Pepper and salt, green onions for decoration.

Preparation:

Rub raw potatoes on the finest grater and add the egg there. Grate the cheese and cut the tomato into cubes.
Mix cheese, tomatoes, pepper with potatoes, add mayonnaise and salt.
Spread a thick layer on the cut pieces of bread and fry in a frying pan on the remaining empty side. Sprinkle with onions.

Sandwich with sausage in a frying pan

You can use raw potatoes here, but if you have any left ready-made puree from it, and you don’t know where to put it, take advantage of this opportunity - the recipe is amazing. There is one pleasant moment here - you can safely replace the sausage with minced meat, you won’t regret it.

Take:

Loaf - half.
Sausage – 200 gr.
Potatoes – 2 pcs.
Egg – 2 pcs.
Mayonnaise, any spices you wish and salt.

Cut the sausage very finely, grate raw potatoes, but big. Mix, break eggs into it, add seasonings, salt and stir in mayonnaise.
Place the mixture on a slice of bread and fry on the buttered side. To prevent the mass from sticking and to adhere well, place the sandwich on a well-heated frying pan.
Then fry the other side and serve hot immediately.

Sweet sandwich - a simple recipe with an apple

In addition to the apple, you can add other fruits to the sandwich: strawberries, orange. In my notebook The recipe is called very poetically - “Castles of the Loire”.

You will need:

Loaf or white bread - 8 slices.
Milk – 150 ml.
Eggs – 2 pcs.
Vanillin – a pinch.
Apple, orange, strawberry - all together or separately.

Preparing a sweet sandwich:

Beat the milk, adding one egg and vanilla.
Dip slices of bread in this delicious mixture and fry on both sides. Decorate the finished sandwich with round apples and orange slices.

Hot sandwich with sausages in a frying pan

The recipe is also suitable for cooking with sausage, ham and other meat products. Instead of hard cheese you can take melted one.

Take:

Sausages - 4 pcs.
Tomatoes – 1 pc.
White or black bread - 10 slices.
Garlic – 3 cloves.
Mayonnaise – 1 large spoon.
Ketchup – 3 large spoons.
Hard cheese – 100 gr.
Fresh herbs, peppers and other spices.

Step by step recipe:

Finely chop the sausages, also chop the greens into smaller pieces, do the same with the garlic, and place in a bowl.
Add mayonnaise and ketchup there and stir everything.
Fry the bread slices on one side, turn them over and place the sausage mixture on each.
Pepper on top, sprinkle with grated cheese and cover the pan with a lid. After 5 - 7 minutes, when the cheese has melted, you can evaluate the result.

I saw a few wonderful hot sandwiches in a hurry in the video, I really liked everything (especially with pepper and sprats). I think that you will learn something new too. Be healthy! With love... Galina Nekrasova.

Hot sandwiches - general principles of preparation

Hearty hot sandwiches have gained immense popularity among the general public. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, delicious treat Can be made in the oven or in a frying pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Now in stores they sell already cut industrially loaves, so it’s better, of course, to use this kind of bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.

As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. Almost every recipe for hot sandwiches uses cheese. Even those who don't like it regular sandwiches with cheese and butter, you will certainly love delicious hot sandwiches covered with melted gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its brightness. taste qualities. When serving, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and utensils

To prepare delicious hot sandwiches, you don't need a lot of dishes. This is, first of all, a frying pan or an oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare a sauce or filling), cutting board and a knife. Hot sandwiches are served on regular flat serving plates.

Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.

Required ingredients:

Hard cheese - 150-160 g;
Smoked chicken leg- 150 g;
Sour cream - 2 spoons;
A small head of onion;
1/4 tsp. chili pepper;
1/2 tsp. black pepper;
1/2 tsp. curry and basil;
Parsley;
White bread.

Cooking method:

Grate the cheese on a coarse grater. It is better to use ready-sliced bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot cheese sandwiches

Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, e.g. this recipe Bread, mayonnaise, cheese and tomatoes are used.

Required ingredients:

A few slices of bread;
Tomato;
Cheese - 150 g;
Mayonnaise;
Greenery.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out original snack one of the most regular ingredients- much tastier than just boiled sausages!

Required ingredients:

A few slices of bread;
280-300 g sausages;
100 g cheese (preferably semi-soft);
2 eggs;
Butter - 50 g;
1 tsp. mustard.

Cooking method:

Do mustard sauce, mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: Hot sausage sandwiches

When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required ingredients:

Raw sausage- a few pieces;
White or rye bread - 3-4 slices;
Tomato;
Cucumber;
Mayonnaise;
Ketchup;

Cooking method:

Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Required ingredients:

Eggs - 3-4 pcs.;
Onion;
Baguette;
Meat or chopped meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour out egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot sandwiches with tomatoes

Hot sandwiches with tomatoes - classic Italian appetizer. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required ingredients:

Baguette;
Mozzarella cheese - 200 g;
3 ripe tomatoes;
1 onion;
Garlic clove;
0.5 tsp. dried basil;
Dried oregano - 0.5 tsp;
A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot egg sandwiches

Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.

Required ingredients:

2 eggs;
Loaf - 2 slices;
2 slices of sausage;
Tomatoes - 2 circles;
Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.

Fried sandwiches - economical recipe, when from a small amount of minced meat and some others available ingredients you will get a whole mountain delicious toast. Such sandwiches are not pretentious in preparation, especially if you already have ready minced meat(pork, chicken, turkey), that is, there is no need to waste time twisting the meat.

Fried sandwiches are best eaten hot or slightly cooled, as they taste better. And if you are getting ready to go on the road, or are thinking about what to take your husband with you to work for a snack, prepare these unusual sandwiches;)

Let's get started: get ready minced pork, onion, egg, potato, carrot, salt, black ground pepper, ground red pepper, vegetable oil, bread.

In a bowl containing pork or any other minced meat, beat an egg, add salt, ground pepper (black and red, or just black), add onion (small cubes).

Add to the same bowl raw carrots (fine grater) and raw potatoes (finely grated). Vegetables, of course, need to be peeled before grating :)

Stir the minced meat until it becomes homogeneous. Spread this meat and vegetable mince onto pieces of bread. It is better to take bread already sliced, so that all the pieces are the same thickness, but what shape it will be is up to you to decide. I had the bread in square slices for toast, I spread it, then cut it into triangles to make it easier to fry and turn over.

Now heat the vegetable oil in a frying pan. When the oil is hot, place the sandwiches in the pan, spread side down. Fry until the bottom side (which contains minced meat) acquires a confident brown color. Turn the sandwiches over and fry for another minute on the side where there is no spread.

Prepare (fry) the remaining sandwiches in the same way. From not large quantity there was such a mountain of ingredients fried sandwiches, 14 pieces, this is quite enough for breakfast, lunch, and even left for dinner :)))

When all the sandwiches are fried, you can start tasting them;) I hope you like this idea!

Fried sandwiches are ready. Enjoy your meal!!!

Sausage and egg sandwiches in a frying pan can be simple and delicious breakfast, as well as a snack, you can take them on the road (just stock up on napkins). Any sausage will do - boiled, boiled-smoked or raw smoked. Keep in mind that especially dry sausage will become even drier after frying - more precisely, tougher. However, in any case it will be delicious. Chicken eggs are used, but in principle quail eggs are also possible.

Ingredients

2-3 slices of bread
4–6 slices sausage
2-3 chicken eggs
2 tbsp. l. vegetable oil
3 pinches of salt
lettuce leaves for serving

Preparation

1. Take pieces of bread of the same thickness and suitable size so that you can cut out the middle, put the sausage inside and pour in the eggs. Bread for toast is suitable, preferably from wheat flour. Cut the sausage into thin slices.

2. Cut out the center of each piece of bread, running the knife almost right to the crust.

3. Grease the pan vegetable oil, heat it up and lay out the pieces of bread. Fry over low heat until golden crust, 2-3 minutes.

4. Turn the bread over to the other side. Now you don't have to wait for the bread to toast - move on to the next step.

5. Place pieces of sausage in the middle of the bread pieces. Fry for a minute.

6. While the sausage is frying, crack a couple of eggs into a bowl and beat with a fork. Then pour the eggs into the middle of the sandwich preparations.