First of all, pickle the onions. To do this, peel and cut the onion into half rings. Pour vinegar into the container where it will be marinated, add half a teaspoon of salt and sugar. You will also need enough boiling water to cover the onions. Leave the onions in the marinade for 15 minutes, then rinse lightly.
Place water on the stove and boil the heart until tender. Add salt and (optional) spices to the water. Cooking will take about two to three hours. Then cool the meat and grate it on a coarse grater. It rubs quite easily. Also boil hard-boiled eggs.
Peel the apple and carrots and grate them on a coarse grater. Also grate the cheese. Peel the eggs and grate them, setting aside two grated yolks separately. Heat a little vegetable oil in a frying pan and fry the carrots in it until golden color. It needs to become soft.
Mix mayonnaise with crushed garlic. Now you need to place the salad on a serving plate in layers. Start with a layer of meat, and then lay it out in the following order: mayonnaise, pickled onions, carrots, mayonnaise, egg, cheese, mayonnaise. Lubricate the top layer with a thin layer of mayonnaise and decorate with grated egg yolk.
By-products from poultry and livestock are less popular than the main parts: breast, thigh, back, etc. However, they are no less useful, especially in terms of iron content, which is necessary circulatory system. In addition, they are often lower in calories, which is why they are recommended for dietary nutrition. Beef heart is a good option for salads, first courses and casseroles.
How to prepare it for work and what you can think of with it a quick fix?
The main difficulty in working with this by-product is the multi-stage nature of its preparation. Professionals advise boiling beef heart in 2-3 batches in order to remove dirt and harmful components from it as much as possible, and also to make it very tender: after all, compared to veal heart, it is quite tough.
- Pour over beef heart cold water and leave for 3-4 hours. After that, change the water and leave it again, but for 1.5-2 hours.
- Rinse the offal and leave it on a paper towel while water boils in a large saucepan. As soon as the water (with the heart already in it) reaches a boil again, drain it and fill the pan with a new portion of water.
- After boiling again, cook the beef heart for 3-4 hours at medium power under the lid, periodically removing any foam that appears from the surface.
As for salt, it is usually added 45-60 minutes before. until the end of cooking, however in the case of beef heart prepared for salad, you don’t have to do this at all if it is subsequently covered in sauce or marinade.
Beef heart itself is a very satisfying product, so it does not require the addition of heavy ingredients. The simplest combination requires the presence onions and oil (or mayonnaise) for dressing. This is something you can whip up for hearty dinner or when guests arrive. But if you have the opportunity to do a little magic in the kitchen, add spicy carrots, spices, chicken eggs: no less traditional, but tasty set.
Compound:
- Beef hearts – 500 g
- Raw carrots - 2 pcs.
- Onion - 1 pc.
- Chicken eggs - 2 pcs.
- Mayonnaise - 2 tbsp.
- Olive oil - for sautéing
- Ground black pepper - 1 tsp.
- Salt, sugar - to taste
- Apple cider vinegar - 1 tbsp.
Preparation:
Offal salad with pickled onions and olives
If you are preparing this recipe for festive table, take the advice of professionals and do not mix all the ingredients in a common bowl: place them in layers in the shape of a heart on a flat dish covered with lettuce leaves. Just don’t forget to coat each layer (including the top) with sour cream.
Compound:
- Beef hearts - 400 g
- Onion - 1 pc.
- Green olives without pits - 250 g
- Large fleshy tomatoes - 2 pcs.
- Parsley - bunch
- Lettuce - bunch
- Sour cream - 2 tbsp.
- Medium hard cheese - 100 g
- Apple cider vinegar - 2 tbsp.
- Sugar - 1 tbsp.
- Spices - to taste
Preparation:
- First you need to work with the onion: peel it and cut it into half rings, put it in water (200 ml), add salt and sugar, bring to a boil. After this, immediately turn off the burner, but do not remove the container from the heat (for owners gas stoves- reduce heat to low), add Apple vinegar and cover with a lid. Approximate marinating time: 25-30 minutes.
- While the onions are pickling, take care of the hearts: peel them from films, rinse, dry with paper towels, cut into small cubes (about 2*2 cm). Wash the tomatoes and scald with boiling water, then peel and chop. The olives can be cut in half, or you can leave them in their original form. Tear a bunch of parsley with your hands.
- Line a large flat dish around the circumference leaf lettuce. In a separate bowl, combine pickled onions, beef hearts, olives, tomatoes and parsley. Season with sour cream and grated cheese, season with spices, mix, place on a prepared flat dish.
This salad does not require any additions, but you can make a side dish for it in the form of a mixture of brown, golden and wild rice, boiled with a small amount saffron or dry garlic.
Diet snack with pickled cucumber
Attractiveness this recipe is that it is perfect for those who watch their figure and try to avoid excess fat, even in the form of salad dressing. The most “calorie-dense” ingredient here is beef heart, and it is also the most satisfying. The remaining components only highlight its taste and add notes of freshness. If desired pickle can be replaced with fresh one.
Compound:
- Beef hearts – 600 g
- Pickled cucumbers - 5 pcs.
- Dill - bunch
- Green onion - bunch
- Soy sauce - 2 tbsp.
- Red bell pepper - 1 pc.
Preparation:
- Combine in a bowl soy sauce and chopped dill, add half of the beef heart, peeled from films and cut into strips. Leave for 15-20 minutes to soak in the sauce.
- Separately chop the onion feathers, cut the peppers and cucumbers into strips lengthwise, and cut the rest of the beef hearts into the same thin strips.
- Combine all ingredients in a salad bowl and mix.
This salad can become great addition for any side dish. And if you want to do it a separate dish, to the specified amount of components add 200 g of stewed white cabbage- this will increase its nutritional value.
Spicy salad with ginger and sesame seeds
Similar recipes are characteristic of the kitchen eastern countries and often complement simple side dishes like a dog or rice noodles, since the brightest flavor spot is the salad.
Compound:
- Boiled beef hearts - 300 g
- Canned ginger – 100 g
- Large fresh cucumber - 1 pc.
- Carrots - 1 pc.
- Sweet pepper - 1 pc.
- Sesame seed - 1 tbsp.
- Herbs, spices - to taste
- Apple cider vinegar - 1 tsp.
- Soy sauce - 1 tbsp.
Preparation:
- Cut the boiled beef heart into thick slices, place on a wire rack and bake in a hot (200 degrees) oven for 5-7 minutes.
- While this is happening, mix vinegar and soy sauce in a small cup and add any spices. Chop the carrots and bell peppers into thin and long strips, disassemble the ginger into slices, and if necessary, turn them into strips. Remove the core and seeds from the cucumbers, cut into slices and break in half.
- Combine beef hearts, carrots, peppers and cucumbers in a salad bowl and place in portions among dishes. Add chopped herbs on top, fluff with a fork, gently mixing the ingredients. Drizzle with dressing and garnish with sesame seeds.
All recipes for salads with beef heart have been used more than once for cooking. They are salad recipes with heart. Also pay attention to our collection of salad recipes with boiled heart.
Beef heart salad
Cut the heart into strips, finely chop the crab meat, Chinese cabbage chop, cut the olives in half. Finely chop the parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive. You will need: beef heart - 100 g, Chinese cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, chopped parsley and dill, vegeta seasoning, salt and black pepper, mayonnaise or olive oil- 2 tbsp. spoons, apple cider vinegar.
Boil the heart in salted water until tender (cook for a long time low heat), fry the onion, cut into half rings, on sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool. Place a thin layer on the bottom of the salad bowl. You will need: beef heart - 500 g, carrots - 3 pcs., mayonnaise - 150 ml, onions - 4 heads
Boil the heart for 2-2.5 hours, half an hour before it’s ready, add salt and seasoning; Once ready, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half the carrots and&nb. You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, Vegeta seasoning
Lamb giblets stewed in tomato sauce with garlic and white wine.
Wash and dry the liver and heart. Bring the lungs to a boil twice in clean water. Drain the water. Cut the heart into small strips. Medium-sized lungs. Large livers. It is very convenient to cook this dish in a wok pan. Heat the oil over high heat and fry the heart until golden brown. . You will need: Lamb giblets: 2 lungs, 2 hearts, 2 livers, Also: 2 large onions, 3-4 cloves of garlic, 2 tbsp tomato paste, 2 tsp cumin, 1/3 tsp. hot paprika, 1 tbsp. sweet paprika, a little parsley and fresh cilantro, 2 tbsp. broth, 1/2 tbsp. dry white wine, salt, wt.
Cut the heart and cheese into cubes. And mix the sauce for the salad - all the zest is in it. Mix dry mustard, lemon juice, honey and olive oil, mix well and season the salad. You will need: Boiled beef heart, Hard cheese, mustard, honey, olive oil, lemon juice, salt, spices to taste
Boil the heart first until tender and cool. Cut all the ingredients into strips and mix with mayonnaise. The quantitative composition of ingredients is regulated by personal taste preferences. You will need: 1. Beef heart - 0.5kg, 2. Korean carrots, not very spicy - 100g, 3. Any pickled mushrooms - 200g, 4. Full-fat mayonnaise - 200g
Salad with heart
Boil the heart until done. Boil the eggs. Fry the onions with mushrooms. Grate the heart and eggs on a coarse grater or chop finely, add fried onions and mushrooms, salt and pepper, season with mayonnaise. Bon appetit! You will need: heart (beef/pork) - 500 gr., egg - 4 pcs., onions - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise
Beef or veal heart salad
Boil the heart in well-salted water until tender, 1.5 - 2 hours. Cool in the same broth in which you cooked. Remove, dry, trim off fat and cut into strips. Place in a salad bowl as the first layer. Chop the onion, grate the carrots on a coarse grater and sauté. Required: 1 veal heart 500 g or part of beef, 1 jar of pickled champignons (400 g), 1 large carrots, 1 large onion, 4 eggs, salt, vegetable oil for frying, mayonnaise
Salad “Heart of a Knight”
All meat products cut into long, thin slices. As thin as possible bell pepper. Onion into thin half rings. For the “rose” sauce, mix mayonnaise with ketchup and finely chopped garlic. Dress the salad and place capers on top. If instead of capers. Required: 2 tables. spoons of capers (can be completely replaced with 4 pickled cucumbers), 2 tbsp. spoons of ketchup, 4 table. spoons of mayonnaise, 1 large red onion, 1 large red bell pepper, 150 g boiled chicken breast, 150 g boiled beef tongue, 150 g.
Beef heart salad Cut the heart into strips, finely chop the crab meat, shred the Chinese cabbage, cut the olives in half. Finely chop the parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive...You will need: beef heart - 100 g, Chinese cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, chopped parsley and dill, vegeta seasoning, salt and black pepper, mayonnaise or olive oil - 2 Art. spoons, apple cider vinegar...
Salad "Golden Heart" Boil the heart in salted water until tender (cook for a long time over low heat), fry the onion, cut into half rings, in sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool. Place a thin layer on the bottom of the salad bowl...You will need: beef heart - 500 g, carrots - 3 pcs., mayonnaise - 150 ml, onions - 4 heads
"Path to the Heart" Boil the heart for 2-2.5 hours, half an hour before it’s ready, add salt and seasoning; Once ready, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half the carrots and...You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, Vegeta seasoning
Lamb giblets stewed in tomato sauce with garlic and white wine. 
Wash and dry the liver and heart. Bring the lungs to a boil twice in clean water. Drain the water. Cut the heart into small strips. Medium-sized lungs. Large livers. It is very convenient to cook this dish in a wok pan. Heat the oil over high heat and fry the heart until golden brown. ...You will need: Lamb giblets: 2 lungs, 2 hearts, 2 livers, Also: 2 large onions, 3-4 cloves of garlic, 2 tbsp tomato paste, 2 tsp cumin, 1/3 tsp. hot paprika, 1 tbsp sweet paprika, a little parsley and fresh cilantro, 2 tbsp broth, 1/2 tbsp dry white wine, salt, oil...
Heart Salad 
Cut the heart and cheese into cubes. And mix the sauce for the salad - all the zest is in it. Mix dry mustard, lemon juice, honey and olive oil, mix well, and season the salad.You will need: Boiled beef heart, Hard cheese, mustard, honey, olive oil, lemon juice, salt, spices to taste
Heart Salad 
Boil the heart first until tender and cool. Cut all the ingredients into strips and mix with mayonnaise. The quantitative composition of ingredients is regulated by personal taste preferences.You will need: 1. Beef heart - 0.5kg, 2. Korean carrots, not very spicy - 100g, 3. Any pickled mushrooms - 200g, 4. Full-fat mayonnaise - 200g
Salad with heart Boil the heart until done. Boil the eggs. Fry the onions with mushrooms. Grate the heart and eggs on a coarse grater or chop finely, add fried onions and mushrooms, salt and pepper, season with mayonnaise. Bon appetit!You will need: heart (beef/pork) - 500 gr., egg - 4 pcs., onions - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise
Beef or veal heart salad Boil the heart in well-salted water until tender, 1.5 - 2 hours. Cool in the same broth in which you cooked. Remove, dry, trim off fat and cut into strips. Place in a salad bowl as the first layer. Chop the onion, grate the carrots on a coarse grater and sauté the...You will need: 1 veal heart 500 g or part of beef, 1 jar of pickled champignons (400 g), 1 large carrot, 1 large onion, 4 eggs, salt, vegetable oil for frying, mayonnaise
Salad “Heart of a Knight” Cut all meat products into long, thin slices. As thin as possible bell pepper. Onion into thin half rings. For the “rose” sauce, mix mayonnaise with ketchup and finely chopped garlic. Dress the salad and place capers on top. If instead of capers...Required: 2 tables. spoons of capers (can be completely replaced with 4 pickled cucumbers), 2 tbsp. spoons of ketchup, 4 table. spoons of mayonnaise, 1 large red onion, 1 large red bell pepper, 150 g boiled chicken breast, 150 g boiled beef tongue, 150 g...
Heart, beef or pork, is quite popular in cooking, including in salads, which we want to offer you. The heart takes some time and effort to pre-treatment, which doesn’t always work out. Therefore, pork heart salad is most often prepared for the holidays. They really turn out very tasty and festive and “fly away” from the table in five seconds.
Pork heart goes well with different products. It is placed in a clean vegetable salads and in mixed ones, they diversify with other types of offal, for example, by adding tongue. The combination of heart with mushrooms, as well as eggs and cheese is delicious.
Even a very simple salad with a minimum of ingredients, if it contains pork heart, turns out tasty, healthy and satisfying. For example, meat with herbs, garlic and mayonnaise... Well, when there are a lot of ingredients, real masterpieces are obtained.
We have collected for you different variants salads with pork heart so that you can choose the most suitable one for the occasion and also depending on the time you have. Note that the meat can be prepared in advance, even cut and stored in freezer. In this case, preparing the salad will take you a minimum of time and you can always please unexpected guests with a truly delicious dish.
How to cook pork heart salad - 16 varieties
What you will need:
- Heart – 400 g
- Dried mushrooms - 100 g
- Onion - 2
- Mayonnaise - 1/2 cup
- Pickled cucumbers – 300 g
- Eggs – 5
- Spices
This salad turns out great with both pork and beef hearts, and if you prepare it with chicken or turkey hearts, it will turn out more tender and more refined, but that’s it, as they say. a matter of taste. Most men prefer “serious” meat, this is worth keeping in mind when choosing ingredients for a salad.
We invite you to watch a video on how to prepare this version of the salad.
You will need the following composition of products:
- 500 g meat,
- 70g cheese,
- 5 eggs
- 4 pickled cucumbers,
- 1 can of champignons,
- ½ can green peas,
- dill or basil for decoration.
How to cook:
- Boil and cut the pork heart.
- Finely chop the mushrooms and place on a serving plate as the first layer.
- Place heart pieces on top of the mushrooms.
- On the heart are cucumbers, also finely chopped.
- Then eggs, followed by hard cheese.
- Place the peas last and decorate with herbs.
Spread all layers with mayonnaise. We decorate with a mayonnaise mesh, which is easy to make by squeezing mayonnaise out of a bag with a small hole.
The salad will be tastier if it has time to soak well.
Products that will be needed for this salad:
- Pork heart - 1
- Tomato - 1.5
- Cheese - 50 g
- Lemon 1/4
- Salad - 1 bunch
- Greens - half a bunch
- Salt, sugar
- Olive oil
See what happens when you correct use this product list. By the way, the calorie content of the salad is very low - only 112 kcal per 100 g, so it is perfect for those who are watching their diet.
Here are the ingredients needed for this dish:
- heart - 0.5 kg,
- smoked/unsmoked braid cheese - 300 g,
- eggs - 3,
- mustard,
- mayonnaise,
- greenery.
Sequence of the cooking process:
- Separate the cheese braid into strips, each separately. Cut into pieces about 3 cm long.
- The straw into which you cut the boiled heart should be the same length (or immediately cut it into longer strips, so that when you fry it, you get what you need)
- Add eggs to the salad, mix everything with mayonnaise and place on a shallow serving dish with green lettuce leaves.
Alternatively, you can make a different serving - put cheese and meat in a ring, and put eggs in the middle. In this case, all ingredients must be mixed with mayonnaise in advance.
Here's what you'll need:
- heart 500 g
- eggs 5
- bow 1
- carrots 1-2
- mayonnaise 200 g
- salt pepper
- vegetable oil
The process of creating this delicious dish We suggest you watch the video.
You will need:
- pork heart - 250 g
- dandelion leaves - 3-4 handfuls
- walnut - 9-10
- for refueling:
- vegetable oil - 1 tbsp. spoon
- cranberry juice - 1 tbsp. spoon
- onion - 0.5 tbsp. spoons
We do this:
- Grind the dandelions (you can just tear them with your hands).
- Pass the nuts through a blender.
- We turn the heart (already boiled) into straws.
- Finely chop the onion.
- For dressing we use the mixture cranberry juice With butter.
- Mix all ingredients with mayonnaise and serve in a beautiful salad bowl.
We will cook from the following products:
- heart (pork or veal) - 1
- green apple - 1
- iceberg lettuce - 1
- pickled cucumbers - 100 g
- cherry tomatoes - 100 g
- onion - 1
- lemon - 1
- Dijon mustard - 50 g
- olive oil - 50 ml
- chili pepper - 1
- balsamic vinegar 50 ml
- sugar - 1 tsp.
- yolk - 2
- green onions, cilantro, salt pepper
See what the whole process of preparing salad and savory dishes will look like in reality. delicious sauce. This salad can also be prepared from beef heart, but veal and pork hearts are more tender, respectively. ready dish will be more delicate.
We will need the following products for the salad:
- pork heart - 900 g
- garlic - 5 g
- carrots - 800 g
- cheese - 175 g
- mayonnaise, butter, salt, pepper.
We will prepare a salad with pork heart and carrots like this:
- Cut the boiled heart into strips.
- Three carrots on a grater.
- Cut the onion into rings.
- Fry everything (first the carrots and onions, then add the heart).
- When everything has cooled, add garlic, mayonnaise and spices as desired.
- Sprinkle grated cheese on top.
- Serve cold.
It turns out delicious and very inexpensive.
Products are needed in the following quantities:
- 2 pig hearts
- 3 cucumbers
- 3 eggs
- 1 carrot
- green onions
- salt, pepper optional
Watch the video to see how to organize the cooking process to get a tasty, beautiful salad with minimal labor and time.
Let's take the following ingredients for this salad:
- heart - 0.9 kg
- garlic - 5 g
- carrots - 0.8 kg
- cheese - 200 g
- onion - 2
Let's prepare it like this:
Cut the heart into strips, grate the carrots and fry it with chopped onions and heart. At the end, add the garlic passed through a garlic press. After cooling, add spices and mayonnaise. It is better to take olive mayonnaise - the salt with it turns out more tender.
A very easy to prepare salad with a minimum of ingredients.
We take such products
- 3 hearts
- 2 onions
- 2 carrots
- 110 g mayonnaise
- salt pepper
We suggest you watch the video in detail. The salad turns out to be satisfying - after it you won’t want to eat for a long time, because there are already 3 hearts, which are rich in proteins and vitamins and microelements important for our body.
You will need:
- 1 heart (any)
- 3 onions
- 3 carrots
- 2 bell peppers
- 7 quail eggs
- 1 lemon
- greenery
- soy sauce, lemon juice, salt
Here's how we'll prepare heart salad with quail eggs:
- We cut the onion and marinate in lemon juice for half an hour.
- Boil the eggs and cut into 4 parts.
- Three raw carrots, then fry in oil along with onions, already free from marinade. Add spices.
- We cut the heart, which we boiled in advance, into thin strips.
- We do the same with bell peppers.
- IN deep container mix all the products with the addition of soy sauce.
- Place into a nice serving dish in a neat mound.
This salad has a quite noticeable and pronounced taste, because it contains Korean carrots. And pickled onions add a spicy taste. You can add to the composition below boiled eggs- It turns out very tasty too.
Here are the quantities of products we will use:
- Heart 700 g
- Korean carrots 200 g
- Onions 2
- Mayonnaise 2-3 tbsp. spoons
- Vinegar (for marinade) and salt, if needed to taste
- Greenery
You can cook pork or beef heart.
If you have a pre-cooked heart in the refrigerator and buy Korean-style carrots on the way home from work, then preparing this salad will take a matter of minutes. Here's how it's done.
Let's take the following products:
- 1 heart
- 100 g boiled rice
- 3 onions
- 200 g cheese
- 3 cloves garlic
- 2 tbsp. l. sour cream
- lettuce leaves
- sunflower oil
Preparing the salad according to this recipe is very simple and quick, especially if the meat and rice are cooked in advance. Let's get started:
- Cut the heart (already boiled) into strips.
- Grate the cheese, leaving about a quarter of it to sprinkle on later.
- Cut the onion into rings and fry.
- Make a sauce from chopped garlic and sour cream.
- All that remains is to mix all the ingredients with the sauce, add salt if necessary, and spices if you have your favorite ones.
- Now we lay out a shallow plate (it also turns out interesting in a deep one), green leaves as a “tablecloth” for the salad, and, finally, the salad itself in a neat mound.
Here's what we need:
- heart (pork or beef) 1
- carrot 1
- bow 1
- eggs 3
- apple 1
- cheese 200 g
- garlic 3 g
- mayonnaise 200 g
- sour cream 100 g
- vinegar 9% 2 tbsp. l.
- salt sugar
Everything is described in great detail in the video - we invite you to watch it. You will get the real thing restaurant dish High Quality. Practically haute cuisine. Pamper yourself and your loved ones.
Here's what we'll use:
- 1 heart
- 100 g cheese
- 1/2 can olives
- 50 g green or red onion
- several cherry tomatoes
- mayonnaise
Cooking method:
- Boil the heart, cool and cut into cubes.
- We do the same with cheese (of course, there is no need to cook).
- Cut the onion smaller.
- We mix everything in a deep container, except for tomatoes and olives - we will use them to decorate a beautiful mound on a serving dish into which we will transfer the salad.
- Everything is ready - you can make your loved ones happy!
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