Do you know where pancakes came from? Who baked them first and for what holiday? Share your knowledge, I will be very grateful. Perhaps you will write your favorite proven recipes and I will take note of them in my notebook.
By the way this culinary dish in Rus' it was one of the favorites among the Slavs, which was served on the table, and the very first pancake was given to the poor. For its preparation we used only the most high quality products, high-grade flour was used, and chicken eggs were fresh from the chicken. And only many decades later this lovely round dish resembling the sun became a symbol of everyone’s interesting and lively holiday such as Maslenitsa.
I'll start with the most common and simple option which absolutely everyone can do, even if you have no experience at all. If you are in culinary affairs newbie, then feel free to take it and bake for your health. You will succeed, you'll see.
Be sure to take the amount of ingredients according to the list, you can use a whole liter of kefir, if you want to bake a whole mountain of pancakes, you can use 0.5 liters, but for ours big family this is very little))). Therefore, decide for yourself, because maybe you live alone.
By the way, in this version you need to take warm kefir, it is very important condition, so you will have to heat it on the stove, be prepared for this. If you do not want to do this, then use another recipe that you can see
We will need:
- kefir (1%) - 1 l
- chicken egg - 2 pcs.
- flour premium- 3-4 tbsp.
- salt - 1 tsp
- sugar - 2-3 tbsp or to taste
- boiling water - 1 tbsp.
- soda - 1 tsp
- vegetable oil- 2-3 tbsp
Cooking method:
1. Prepare a mixer or food processor with a whisk. Crack the eggs and all other ingredients into a mixing bowl. This is kefir, then soda, salt, sugar and part of the flour.
2. Stir with a whisk until a homogeneous dough is obtained, then add the remaining flour and mix again. While stirring the machine, pour in about 1-1.5 cups of boiling water in a thin stream and vegetable oil.
3. Heat the frying pan to maximum, and then grease it with a piece of butter. You can use vegetable and even olive oil.
4. Ready dough pour it over the pan and let it spread over the entire surface. Fry the first side until you see brown edges, and then turn the pancake over with a spatula or knife, being careful not to burn yourself.
5. Be sure to taste the first pancake and, if necessary, add salt or sugar to it. You will get such ruddy little darlings if you do everything right and true. Enjoy the great taste and delight yourself and your loved ones. As you can see, the recipe turned out to be quite quick and simple, in general, just what I needed.
Prepare a delicious treat without eggs
Let's move on and create something special and fragrant in our kitchen, using this good step by step selection, I hope you can easily learn how to flip pancakes, and most importantly, you will get the most delicious and thin pancakes, like this hostess of this video:
The most interesting thing is that the option, as you may have noticed, does not include chicken eggs, but it turns out no worse than if you cooked according to traditional classic recipes. Fantastic and of course delicious))).
The correct recipe for kefir with soda and boiling water
This option is one of the best, do you know why? Because one day I decided to bake a large mountain of sweet treats using it, and what do you think, I only took one frying pan. Of course not, I used all sorts of different ones that were in the house at that time. So, not a single pancake burned or stuck, everything turned out perfect and incredibly delicious.
My household were happy with such a feast, as they say for the whole world, they ate their bellies))). Do you have such cases?
Oh, and I didn’t even say that this option will be custard again and they turn out to be perforated, perforated, and very soft.
We will need:
- warm kefir - 0.5 l
- salt - 0.5 tsp
- granulated sugar- 2 tbsp
- egg - 1 pc.
- soda - 1 tsp
- flour - 300 g
- boiling water - 1 tbsp.
- vegetable oil - 20 g
Cooking method:
1. So that the soda is well extinguished and there is no unpleasant aftertaste, pour it into kefir. Stir. Then add sugar and salt there. Beat in the egg and whisk very thoroughly with a hand whisk, which is appropriate here. There is no need to use a mixer; it will work without one.
Interesting! The reaction of kefir and soda is noticeably visible, did you see it? Wow, it began to hiss and increase in volume.
2. Now add the flour and sift it through a sieve several times. The dough turned out thick and quite fluffy in consistency. Therefore, do not panic, because our pancakes will turn out custard, which leads to the next step of work.
3. Prepare boiling water; you can boil a kettle; you don’t need to heat the water separately in a saucepan. The boiling water should be steep, that is, the water should just boil and immediately pour it into the dough.
4. And what we see is that the dough has become thin and such that it will be convenient to pour into a frying pan and fry pancakes. Pour vegetable oil into it and leave to stand until it reaches the desired condition; the resting time should be at least 15 minutes.
5. Now all that remains is to get ready for work, namely, you will become a Blinopper). Heat a frying pan over medium heat and coat it with a silicone brush and apply vegetable oil. Bake pancakes using a ladle or ladle. Depending on what kind you have, you will need either one ladle or half.
6. As soon as you see the golden edges of the finished product, turn it over with a spatula or your hands, whichever is more convenient for you. Remember that the first side always takes much longer to bake than the second.
7. To make it even tastier, grease each flatbread with thick, sweet cream or jam.
8. Roll into rolls and eat to your health! I like these delicacies best when they are hot, and if they cool down, it doesn’t matter, they can be reheated in microwave oven.
Openwork pancakes with boiling water in a bottle
In one of mine, I already gave you instructions on how to draw patterns using a bottle. This time it will be even more interesting and super beautiful and cool, I promise you. So watch and learn, you will definitely like it, and even more so your children.
You need to take your favorite proven recipe and then put the dough in a bottle and become an artist who will make your dreams and ideas come true.
We will need:
- pancake dough
- two frying pans
- a bottle with a dispenser or a syringe for drawing, or you can also take a bottle from drinking water Frutonyanya for children
Cooking method:
1. Do batter, the same as you usually make, if it is thick, then dilute it with water or milk. Then put it in the bottle.
2. Heat two frying pans well, in which you will create your masterpieces. In the first frying pan you have to bake almost a full-fledged pancake. Pour the batter evenly.
3. Well, as soon as everything is ready, start, at first your hands may shake, but calm down, you will definitely succeed. Draw any pattern that is ripe in your head. For example, a heart or zigzags, diamonds, etc.
4. Now watch, your first real damn, its first side should already be fried and therefore, as soon as it comes off, as they say, in the heat of the moment, turn it over and transfer it to another frying pan to the drawn pattern. But, remember, before you do this, you need to anoint its white side with vegetable oil.
5. Wait until the pancake is finished baking, roll it up and place it on a plate. It looks pretty nice, don't you think?
6. You can please your beloved kids with such funny and mischievous delicious creations. So go for it and you will succeed!
Thin pancakes with mineral water and kefir
Another interesting option, well, so to speak, with a secret ingredient that not everyone uses, but after reading this note, I think many will take it and try it.
Of course, the point here is sparkling water, it is what gives this dish its magical properties, well, I think you can guess what I mean. In general, it turns out extremely tasty, and most importantly, it’s affordable and your budget will stay in your pocket. After all, you must agree that fermented milk products such as kefir are usually always available at home, or spoiled milk. I have children, so I have a refrigerator full of all this stuff.
We will need:
- Kefir – 600 ml
- Mineral sparkling water – 200 ml
- Eggs - 4 pcs.
- Wheat flour - 1.5 tbsp.
- Salt - 0.5 tsp.
- Soda - 0.3 tsp.
Cooking method:
1. Whisk chicken eggs V deep container, a small foam will appear. Then add the dry bulk ingredients salt and sugar and mix. Then pour in cold kefir.
2. Whisk everything thoroughly with a hand whisk, and then add the sifted flour and soda. Stir until the mixture is homogeneous. Now pour in the mineral water that you take out of the refrigerator.
3. Bake pancakes as usual in a very hot frying pan greased with vegetable oil on both sides until a pleasantly beautiful and tender crust. And then serve. Bon appetit!
Recipe for lace pancakes with kefir and baking powder
Do you want to find the perfect option and add it to your piggy bank? Then try making it according to this recipe, proven over the years. Please note that soda is used almost everywhere; here the dough will be without soda, but with baking powder. Many may say that this is almost the same thing, but it’s not. There are differences and similarities, so check for quality.
The main thing is that such suns never tear or stick, they look amazing and invite you to try them in the heat of the day. You can also easily stuff them and then serve them to everyone.
One of my friends said that this is an amazing recipe that she inherited from her grandmother, and most importantly, that the edges do not crumble, which is quite important. Try making these for Maslenitsa, wow, it will be great!
We will need:
- Milk - 2 tbsp.
- Flour - 1.5 - 2 tbsp.
- Kefir - 0.5 tbsp.
- Sour cream - 1 tbsp. l
- Boiling water - 0.5 tbsp.
- Eggs - 3 pcs.
- Baking powder for dough - 1 pack (10 g.)
- Salt - 1/3 tsp
- Sugar - 2-3 tbsp. spoons
- Vegetable oil - 0.5 tbsp.
Cooking method:
1. Pour two glasses of kefir into two glasses of milk, it sounds funny, but you understand that you just have to mix the milk with kefir in a large container. Then add a spoonful of sour cream, salt, sugar and break the eggs here. Mix everything thoroughly.
2. Add flour in parts, first one cup of flour, which must be sifted through a sieve. Mix with a whisk. Then add the remaining flour and stir until all the lumps have dissolved, this is another secret. And now the very last component is baking powder, and then vegetable oil. Mix again and let the dough rest, covered, for 20-30 minutes.
3. Time is up, check the dough, it should have thickened, so pour boiling water into it.
Heat a pancake pan on the stove, and then pour a ladle onto it, evenly distributing the liquid mixture.
Important! To bake the first pancake, grease the surface of the pan with oil using a special cooking brush.
One ladle will be enough to bake one pancake. As you may have noticed, even when baking in a frying pan, almost ready product will begin to become covered with bubbles, which in turn adds lace and beauty. Fry on both sides, and then transfer or shake onto a plate.
4. To prevent the finished suncakes from sticking together, grease each pancake with butter.
5. So bake wonderful round creations in a hot frying pan until you have used up all the dough, and then serve such thin and aromatic delicacies to the table with milk, honey or sour cream.
Thin custard pancakes made from kefir and milk - the simplest recipe
This recipe is quite successful because without special effort you can bake a whole bunch of delicious culinary delicacies. Because the dough will be kneaded correctly and therefore the structure of the pancakes will be quite bubbly and at the same time this will give us that very patterned effect, in other words, delicacy.
I don’t know why, but it is milk + kefir or sour cream that gives the dough an excellent consistency, so be sure to test this option live and then write a review. I really liked this look, I advise you to try it too.
We will need:
- kefir or sour cream - 1 tbsp. or 250 g
- sugar - 2 tbsp
- water - 5 tbsp
- soda - 1 tsp
- milk - 1 tbsp. or 200 ml
- egg - 2 pcs.
Cooking method:
1. Break the chicken eggs into a large, convenient bowl and immediately add salt and sugar. If you want the pancakes to turn out sweet, then add 2 tablespoons of granulated sugar, if ordinary and unleavened, then 1 tablespoon will be enough. Mix everything thoroughly with a regular hand whisk.
Then add sour cream or kefir, and mix everything as usual, take your time.
2. Add sifted flour and soda and stir; the mass will become quite dense and difficult to stir. As you can see, the dough turned out thick, it needs to be diluted with milk and hot water. I am often asked what kind of milk should be added, I always take unboiled milk.
Do this exactly so that the dough turns out without lumps.
3. Gradually the mass will begin to liquefy and become liquid. Cover it with a lid and let it rest for 20 minutes.
4. Then all that remains is to fry the prepared creations in a frying pan. It is important to bake in a very hot frying pan, then your first pancake will definitely not be lumpy))), having previously greased it with vegetable oil so that nothing sticks.
5. Serve the pancakes immediately warm, pour them with strawberry or These are so cool and delicious treats it will work out! Bon appetit!
Video on how to make kefir pancakes with holes at home
Well, and so to speak, a bomb or a super version, which I ask you to watch here and not be distracted, listen carefully and wonder together with Irina Khlebnikova. By the way, I once mixed it up and instead of kefir I took fermented baked milk, how do you think it turned out, and it’s very sweet):
This is how I ended up with a happy ending today, I hope you all want to make this sweet dish today and invite your loved ones to visit you or grind it all yourself). See you again, friends! Write comments, join my group in contact, let's get acquainted. Bye everyone!
Thin pancakes with kefir - so simple and straightforward, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without tearing them. Do you think this requires some special technique? Nothing like this! We need a simple and proven recipe. With a secret, of course. And you will find out this secret right now. I'll teach you how to bake great pancakes on kefir, thin with holes, the recipe is simple and clear, you don’t have to measure anything by eye. The same amount of the main ingredients goes into the dough - exactly one cut glass. And even if you don’t find a glass of the required size, it doesn’t matter - use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to mix them up, you won’t be able to mix them up.
Ingredients:
- Flour - 1 glass of 250 ml,
- Kefir 1% fat – 1 glass,
- Boiling water – 1 glass,
- 2 eggs,
- 2-3 tablespoons of sugar (with two almost unsweetening),
- ½ tea spoons of salt,
- ½ teaspoon of soda,
- 3 tablespoons vegetable oil
How to cook thin kefir pancakes with holes
The beginning is traditional - beat eggs with sugar and salt. Without diligence. A couple of minutes is enough to get it like in the picture.
Add kefir. Let me remind you that the fat content of kefir should be no more than 1.5 percent. Mix.
Now it will go secret ingredient, which will help us make thin-pre thin pancakes on kefir. This ingredient is boiling water. Put a kettle of water on. Most are electric and boil water in two minutes. Next, pour the boiling water into a measuring cup. To prevent the glass from cracking, pour slowly. Brewing rule pancake dough very simple - take a broom in your right hand, begin to stir the dough and, without stopping, take it in left hand container with boiling water (be careful not to burn yourself, use an oven mitt!) and pour into the dough in a medium stream. I didn’t film the process because I only have two hands. But you see the result. The dough has already foamed.
Next up is flour. I especially like this recipe because there are no discouraging phrases “approximately”, “all flour is different”, “look at the consistency”. Exactly a glass of flour. And you don’t have to peer into the thickness of the dough in the hope that it will suddenly dawn on you - this is finally the consistency you were looking for... I took a photo so you can see what “a glass of flour” means. Do you see the hill from above? Make the same one.
Pour the flour into the bowl with the dough and mix with a broom. It disperses well in hot liquid - no lumps remain.
All that remains is to add soda and vegetable oil. So I showed how much soda I put in. This is a coffee spoon - its volume is about half a teaspoon. You can, in principle, put in a third of a teaspoon. But then the holes can be smaller.
The kneaded dough has already started to bubble - soda quickly reacts with sour kefir.
The dough turns out very liquid. So much so that in poor lighting it was not even possible to clearly capture the process of the dough dripping from the spoon. It drains very quickly. Liquid.
That's it, you can fry it. Place the frying pan on high heat. I know that many people grease the pan with oil only for the first time, but I literally pour two or three drops of oil before each pancake. To make sure the pancake doesn’t stick, and it looks prettier than those fried in a dry frying pan.
When the frying pan is hot, scoop up 2/3 of a ladle of dough and pour it strictly into the middle of the frying pan, and then begin to turn and tilt it in different directions so that the dough spreads. As you can see, holes appear on the pancakes immediately.
Fry for 2 minutes, turn over to the other side, another two minutes. The kefir pancake is ready. I took it out to light. And you saw this photo at the beginning of the recipe. Holes - the sea. Pancakes rolled into triangles and placed in a row on a plate also look impressive.
These pancakes have a neutral taste - they can be served with jam, sour cream, or berry sauce, they are also suitable for stuffing.
Thin transparent openwork pancakes You can eat it for breakfast or serve it at the holiday table.
Thin openwork pancakes with milk
This is the simplest recipe. This is where young housewives need to start to prepare an amazing lace dish.
You will need:
- Three eggs;
- Milk - 0.7 l;
- Wheat flour - 0.24 kg;
- Butter - 30 gr.;
- Sugar - 60 gr.;
- Salt - 5 gr.
How to cook thin openwork pancakes with milk:
- Break the eggs into the first bowl, add sugar and salt. Whisk the ingredients with a whisk until white foam appears.
- Pour 0.4 liters of milk into the egg mixture.
- Add all the flour and mix thoroughly. The consistency should be thick.
- Pour the melted butter and the remaining amount of milk into the mixture. Mix everything.
- The dough should not turn out too liquid. Add more flour if necessary.
- Heat a frying pan, scoop a ladle of batter and pour into the frying pan in a thin layer.
- Grease each resulting pancake with a piece of butter or ghee.
Recipe for making kefir with milk
With kefir the dough will be very soft and tender. The most important thing is to dilute it with boiling water, then the thin layer of dough will not tear during the cooking process.
Required components:
- First grade flour - 0.25 kg;
- Kefir - 0.5 l;
- Two chicken eggs
- Boiling water - 0.2 l;
- Soda - 3 gr.;
- Sugar – 0.1 kg;
- Vegetable oil - 40 ml;
- Salt and vanillin - to taste.
Cooking method:
- Break two eggs into a bowl and add sugar. Its quantity varies depending on what the pancakes are - sweet or with meat. Sugar in this recipe designed for a sweet dish. Add salt and beat everything together well.
- Pour kefir into the resulting fluffy mass.
- You should first pass the flour through a sieve to remove any lumps. Then add it to the main mass along with vanilla.
- Knead the thick dough.
- Pour boiling water into another bowl and add baking soda, stir.
- Pour this liquid into the dough and stir. You will get a homogeneous mass with bubbles.
- Add vegetable oil and wait 5 minutes.
- During this time, heat the frying pan and fry beautiful lacy pancakes with kefir.
- You need to turn the product over to the other side when the bubbles on the dough burst and holes appear in their place.
Read more on the site: Transformers cake - 5 recipes baby cake with cartoon characters
Cooking without adding eggs
When you urgently need to cook pancakes, but there are no eggs in the kitchen, a couple of secrets will help. The dish will turn out just as tender and yellow as with the addition of eggs.
Grocery list:
- Premium flour - 0.3 kg;
- Milk - 1 l;
- Salt - 3 gr.;
- Sugar - 75 gr.;
- Soda - 3 gr.;
- Vegetable oil - 30 ml;
- Butter - 65 gr.
Step-by-step instruction:
- In one container, combine sugar, salt, soda, flour and half the total amount of milk. The whole mass comes out very thick. Make sure that the mixture is homogeneous in composition.
- Heat and melt the butter in the microwave and pour it into the dough along with the vegetable oil, mix again.
- Boil 0.5 liters of milk and gradually add to the main mass.
- Pour about half a ladle of dough into the prepared frying pan and distribute among the dishes. The pancake should be very thin.
- After a minute, turn it over to the other side.
- The finished dish does not need to be coated with oil.
Yeast openwork pancakes
Pancakes made with yeast come out thin and fluffy, tender and tasty at the same time.
Required components:
- Milk - 0.3 l;
- Dry yeast - 10 gr.;
- Flour - 0.5 kg;
- Two eggs;
- Sugar - 50 gr.;
- Salt - 6 gr.;
- Vegetable oil - 32 ml.
Cooking method:
- First you need to boil the milk over low heat.
- After this, pour yeast, a little sugar into one bowl and pour in all 50 ml of milk. Place the dishes aside in a warm place.
- At this time, let's start making the dough. Flour must be removed from lumps by sifting through a sieve. Add sugar, salt, vegetable oil to it, break the eggs, and pour out the bulk of the milk. Pour the yeast mixture and knead the dough. It should turn out homogeneous, without lumps or other impurities.
- Leave the resulting dough covered. After 20 minutes, when the product rises, it needs to be mixed. Repeat this procedure four times.
- When the dough is completely ready, it is recommended to heat the pan with a small amount vegetable oil and fry beautiful patterned pancakes.
On choux pastry made from milk
Exactly choux pastry best produces thin pancakes with holes.
Read more on the site: Classic charlotte with apples – 11 recipes
Grocery list:
- Flour - 0.32 kg;
- Milk - 0.25 l;
- Boiling water - 0.2 l;
- Two chicken eggs;
- Vegetable oil - 30 gr.;
- Sugar - 50 gr.;
- Baking powder - 5 gr.
How to cook:
- Pour into dishes clean water and bring to a boil.
- During this time, you can combine milk, granulated sugar and break the eggs in another bowl.
- Process the flour using a sieve and pour into the milk. Mix everything carefully.
- Add baking powder and pour it all into a glass hot water. The result is choux pastry.
- Don't forget to heat the frying pan with vegetable oil before cooking.
- The pancakes will turn over easily.
- The finished dish can be served with condensed milk or jam.
Openwork pancakes with kefir and milk
Kefir together with milk will provide you with nutritious and healthy breakfast. But it won’t be too greasy, since the pancakes turn out almost weightless.
Required ingredients:
- First grade flour - 0.24 kg;
- Milk - 0.2 l;
- Kefir – 0.25 l;
- Vegetable oil - 20 ml;
- Sugar - 17 gr.;
- Two fresh chicken eggs;
- Soda - 6 g;
- Salt - 3 gr.
Cooking option:
- Kefir should be warm during cooking, so heat it, but do not let it reach high temperatures.
- Pour granulated sugar, salt, soda into a bowl with heated kefir and break the eggs. Mix all ingredients.
- Add the refined flour portionwise to the main mixture.
- It is advisable to bring the milk to a temperature of 90 degrees and pour it into a common container.
- Add vegetable oil and knead the dough. There should be small bubbles in it.
- On hot frying pan add oil and start frying. Each side of the pancakes should be fried for no more than 1 minute.
- Openwork pancakes made with kefir and milk can be folded into a stack, or rolled into an envelope.
Pancakes have always been a symbol of farewell to winter and the onset of spring. Maslenitsa is a favorite holiday in early March. Since it was during this period that pancakes were baked and effigy burned almost every day. This means that winter is leaving and spring is coming.
Many will be surprised that some housewives actually bake them every day. Apparently they believe in the wonderful omen that this leads to family well-being. Or they just like to please their household members wonderful breakfasts and not only. Or maybe it's not so troublesome.
And, indeed, there are a lot different recipes, which will help you bake not only tasty, but also simple. You can find out sufficient quantity secrets of making dough and easy baking. You can find your favorite recipe and master it to perfection.
By the way, not long ago I looked at one site https://100secretov.ru/bliny-na-moloke-s-dyrochkami.html, and saw good recipes, about thin pancakes made with milk with holes, if you want to get acquainted, you can take a look.
Many people don't get holes in pancakes. Or the pancakes constantly stick to the pan. What is the reason? There are several basic and simple rules. If you remember them and follow them, you will certainly be able to bake your favorite pancakes thin and with holes.
Rule 1: air in the dough.
This is an indispensable condition and it is also the main one for holey pancakes. To do this, the flour must always be sifted through a sieve, preferably more than once. Thanks to this, the flour is saturated with oxygen and bubbles form in the dough. And when you start baking pancakes, the bubbles burst and holes appear. They also form when beating the dough for a long time with a whisk or mixer.
Pancakes can be made from anything: milk, water, kefir or anything else. But if you add soda, this will also contribute to the appearance of air in the dough. Just don’t skimp on soda, but don’t overdo it either. In this case, the soda must be quenched with vinegar.
Many instead of soda and ordinary water use mineral or any fermented milk products which contains gases. But that doesn't matter anymore. The main thing is the result. And it will certainly be, since mineral water contains them, which means it saturates the dough with oxygen.
Rule 2: rest.
Any dough should stand and rest. Although it does not rest at all, but infuses. During this time, the dough begins to work and interact with products even more. The flour becomes more sticky, salt and sugar completely dissolve. Even more oxygen is produced as the dough continues to ferment. Therefore, after the dough is kneaded, it needs to rest for 30 minutes.
Rule 3: Batter.
The dough should resemble liquid sour cream. This will allow you to pour a thin layer of batter into the pan. This means the pancakes will be very thin and have a hole in them. After all, if you pour a lot of batter into the pan, the pancakes will be thick.
Delicious openwork pancakes on kefir with boiling water
Openwork pancakes They are called that because they are all in the hole. And this, as a rule, is not always possible and not everyone succeeds. This recipe will help many to make pancakes not only tasty, but also with the desired holes.
Ingredients:
- Kefir 2.5% – 2 cups;
- Boiling water – 1 glass;
- Chicken egg – 2 pcs.;
- Sugar – 2 tablespoons;
- Salt – 0.5 teaspoon;
- Soda – 0.5 teaspoon;
- Flour – 1.5 cups;
- Vegetable oil – 4 tablespoons.
Preparation:
1. Break chicken eggs into a deep bowl. Add salt and sugar to them. Wipe everything thoroughly with a spoon.
2. Heat the kefir a little and pour it over the eggs. Mix a little with a whisk or mixer.
3. Sift the flour through a sieve so that it is saturated with oxygen. Pour it into a bowl in small portions and stir thoroughly until the lumps completely disappear.
It is advisable that the flour be purchased recently and not stale. It will connect better with the products. Then the products will be more fluffy and lighter.
4. Pour baking soda into a glass of boiling water. This is how we extinguish it. Mix and pour carefully into the dough. At the same time, do not stop whisking the dough. This will prevent the boiling water from “cooking” our dough.
5. Don't forget to add vegetable oil to the dough. Thanks to it, our pancakes will not stick to the pan.
Let our dough rest for 30 minutes. During this time, it will be saturated with oxygen and our pancakes will be baked with holes. And the flour will become more sticky, which will prevent the pancakes from tearing.
6. Place the frying pan on the fire. While it is heating up, we drip vegetable oil onto it and use a brush or napkin to lubricate the entire frying pan. We will understand that the frying pan is ready for baking pancakes when the smell of oil intensifies and a slight smoke begins to appear.
7. Using a ladle, pour our dough into the pan. When there is no pancake left on the surface batter, and the edges will acquire golden color, turn the pancake over to the other side. And bake it for another 10 seconds. Place the finished pancake on a plate and brush with butter.
Recipe for openwork (lace) pancakes with kefir and milk:
You can bake pancakes according to this recipe, as usual, in a frying pan using a ladle. Or if you want to do something unusual, then pour the dough into a bottle, cream injector or a pouch. Use these simple tools to bake pancakes in the shape of drawings.
Ingredients:
- Kefir – 1 glass;
- Milk – 2 glasses;
- Chicken egg – 3 pcs.;
- Sugar – 3 tablespoons;
- Salt – 0.5 teaspoon;
- Flour – 1.5 cups;
- Vanillin – 1 pinch;
- Baking powder – 1.5 teaspoon;
- Vegetable oil – 3 tablespoons.
Preparation:
1. Mix milk, kefir and eggs in a deep cup or saucepan. And add sugar, salt and vanillin to them. Whisk everything together.
2. Pour baking powder into the flour and sift it through a sieve. Mix the dough until homogeneous mass and complete disappearance of lumps. Don't forget to add vegetable oil at the end. The dough is ready, but it needs to rest for a while.
3. While the dough is infusing, prepare the pan for baking pancakes. To do this, put it on the fire and drop a few drops of vegetable oil on it. Using a brush or napkin, distribute the oil throughout the pan. When there is a slight smoke, we begin to bake pancakes.
To ensure that the pancakes turn out delicate, grease the pan with vegetable oil before baking each pancake. If you don’t do this, the pancakes will simply be smooth or with fewer holes.
4. Using a ladle, stir the dough and pour it into the pan. When the edges of the pancake begin to turn golden, flip it over to the second side and bake for another 15 seconds.
5. Transfer the finished pancake to a plate and grease with ghee or butter.
Openwork thin pancakes with holes on kefir
Having the secrets of baking thin and delicate pancakes, many still in practice do not always get the expected result. But there is no need to despair. Because you need to constantly try and find your ideal golden mean.
Ingredients:
- Kefir – 2 glasses;
- Chicken egg – 2 pcs.;
- Boiling water – 1 glass;
- Vegetable oil – 3 tablespoons;
- Sugar – 3 tablespoons;
- Soda – 1 teaspoon;
- Flour – 2 cups;
- Salt – 0.5 teaspoon.
Preparation:
1. Break chicken eggs into a bowl. Add salt and sugar to them. And also pour in warm kefir. Beat thoroughly with a whisk.
2. Immediately sift the flour into a bowl with the eggs and kefir using a sieve. Stir with a whisk until the lumps disappear completely.
3. Pour soda into a glass of boiling water. Stir and quickly pour the contents of the glass into the dough. Whisk and add vegetable oil. Now let it sit for a while, about 15 minutes.
4. Grease a hot frying pan with vegetable oil and pour the dough onto it using a ladle. Bake first on one side, then turn it over to the other using a spatula. Grease the finished pancakes with a piece of butter.
Video recipe on how to make lacy pancakes
We want to show you how to make lace pancakes. After all, it is not always enough to just read. Someone needs to take a look.
If you liked these recipes, you can check out the article. They also turn out tender and tasty.
Enjoy your meal!
Thin kefir pancakes, openwork and with holes, are another type of these delicious fried products, which is worth exploring. We have already prepared them and they also had holes, there will be some differences in the recipes, but also a lot of similarities. In one of the previous recipes, I told you how to cook with kefir, and now we will cook so that the same kefir will help us make pancakes thin and holey, like lace. It's all in the dough, I'll tell you and reveal a few secrets.
First of all, the whole point, of course, is in the kefir itself, which, as a product of fermented milk fermentation, releases carbon dioxide, that is, it simply bubbles. And if you add soda to it, the process will even intensify. By the way, for pancakes you can and even need to use kefir that has already stood for a couple of days and its shelf life is approaching the end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a package of unfinished kefir in your refrigerator, then making pancakes from it is the best and delicious way its use.
Yet good kefir without chemical additives It shouldn’t last longer than three days, but it’s not always possible to drink. Once I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It turned out to be nearing the end, and even the bag was slightly inflated. Kefir had not yet had time to spoil, but it was close to it. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought new kefir.
Let's see how to cook delicious thin pancakes with kefir.
Delicious kefir pancakes in a hole - recipe with boiling water
Such pancakes made with kefir and boiling water are also called custard pancakes. True, this is not exactly the same as choux pastry, for example, for eclairs. Here, the whole brewing process consists of adding boiling water, which helps the flour disperse and all the ingredients dissolve. The dough becomes homogeneous, and the pancakes then become thin and strong. They do not tear or crumple.
You will need:
- kefir - 2 glasses,
- flour - 2 cups,
- eggs - 2 pieces,
- sugar - 2 tablespoons,
- salt - 1/4 teaspoon,
- baking soda - 1/2 teaspoon.
Preparation:
1. If you've made pancakes before, you probably remember that the easiest way to start is by stirring the eggs and sugar. Beat them just a little, just to mix the sugar, salt and eggs until smooth and slightly foamy.
2. Then pour kefir into the egg mass and stir a little more with a whisk so that they combine well. Kefir will even foam a little from active stirring, and this is only to our advantage.
3. Now it's time to gradually add flour. Do this in parts, stirring each part. This will result in fewer lumps, which are sometimes very difficult to grind into finished test. It is also good if the flour is sifted through a sieve or a special mug.
4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we are preparing thin pancakes. Let me remind you that we make pancakes with kefir and boiling water. We have already poured the kefir, and boiling water will bring the dough liquid to the desired level.
5. Boil water in a kettle, pour it into a mug immediately, do not let it cool. Now add baking soda to the water and stir until it dissolves well. And after this, boiling water and soda can be poured into the dough and immediately begin to quickly stir it. If you don’t hesitate, the dough will not curl or cook; everything will mix well until it has a homogeneous consistency. At the end, add vegetable oil and stir until the oil circles on the surface disappear.
6. After this, our dough will be liquid enough to make the pancakes thin and lacy. The baking soda and kefir will react and start producing bubbles. It's time to start baking pancakes.
Heat a frying pan, if you have a cast iron or special pancake frying pan, coat it with a thin layer of oil. Even though you add butter to the dough, you still need to grease the pan the very first time.
Pour pancakes into the pan using a ladle. Tilt it so that the dough is thin and evenly distributed.
7. It’s not at all difficult to determine when it’s time to flip the pancake. The edges begin to brown and fall away from the pan, and the middle becomes dense and full of holes. Lift the pancake with a spatula or knife and turn it over. It will be golden and openwork. On the second side, the pancake needs to be cooked a little less time, literally a minute or two and it’s time to remove it.
Every ready pancake You can grease it with a piece of butter while it is still hot. These pancakes are very tender and smell delicious.
Thin openwork pancakes made with kefir and boiling water are ready. Bon appetit!
Openwork pancakes with kefir and milk - step by step
Since we are preparing pancakes with kefir, it is quite possible to consider a recipe that uses both kefir and milk. This recipe makes very airy dough and lacy pancakes, you will definitely like the mass of holes.
You will need:
- kefmr - 500 ml,
- milk - 1 glass,
- flour - 1.5 cups,
- eggs - 2 pcs,
- sugar - 2 tablespoons,
- salt - 0.5 teaspoon,
- soda - 1 level teaspoon,
- vegetable oil - 3 tablespoons.
Preparation:
1. Take a convenient bowl or saucepan, pour kefir into it room temperature. Add salt and sugar to it and stir.
2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs are well mixed.
3. Add flour and continue stirring until all lumps are gone.
4. Pour heated milk into the resulting thick dough. Heat it until almost hot. After pouring into the dough, stir immediately.
5. The resulting dough should be similar in thickness to ours main ingredient- kefir. This is what will allow you to bake thin, delicate pancakes. If the thickness is not achieved, then you can add flour a tablespoon at a time and continue stirring until you achieve the desired result.
Heat a frying pan, spread it with oil and try baking one pancake. Good dough the correct consistency will allow you to make a thin holey pancake, which will easily turn over and not tear.
6. Turn the pancakes over as soon as the middle is set and the edges are browned. Stack the finished ones to keep them warm. Now you can wrap the filling in them, fold them beautifully and invite your household to the table.
Bon appetit!
Thin pumpkin pancakes with kefir - video recipe
I would like to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One would think that bright golden pancakes With golden brown crust, simply cannot be any brighter or more golden. It turns out they can. Sweet, tender pumpkin will make them real solar disks on your plate. And it turns out to be very tasty. Almost like pumpkin pie or . So many dishes are prepared from pumpkin, and pancakes are one of them.
And in the preparation of such wonderful pancakes there are no terrible secrets or complex techniques, boiled pumpkin puree is added directly to the dough, and how are classic or custard pancakes we already know about kefir.
It's time to try this amazingly delicious new option.
Thin zucchini pancakes - how to cook with kefir
Many have tried zucchini pancakes, but thin pancakes with zucchini are not often prepared. But in vain, they are also delicious and complement perfectly various fillings. Be it cottage cheese or meat, for every taste. How to cook thin pancakes with kefir and zucchini. Read on.
You will need:
- zucchini - 1 piece (small),
- flour - 200 grams,
- oat bran - 1 tablespoon,
- kefir - 250 ml,
- egg - 1 piece,
- salt - 1/2 teaspoon,
- sugar - 1 teaspoon,
- vegetable oil - 2 tablespoons,
Preparation:
1. Whisk the egg, salt and sugar. Add bran and mix well.
2. Pour in slightly heated kefir. You can simply remove it from the refrigerator in advance. Mix everything again.
3. Now gradually add flour to form a dough approximately the thickness of kefir.
4. Peel the zucchini and grate it, squeeze out a little of the excess juice that comes out. Then add the zucchini to the dough and stir. If the dough becomes too thick for thin pancakes, then you can add a little more kefir or warm water.
5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.
6. Heat up your pancake pan and don't forget to coat it with a thin layer of oil the first time. Pour in the first pancake and fry it on both sides. Observe whether it turns out thin and durable with holes. It should not tear when removed. If the dough does not spread as it should, the dough is too thick. If the pancake crumples and tears, it’s too liquid. adjust thickness. If you try the pancake, you can understand what is missing. For example salt or sugar. Adjust everything to taste on the first pancake and continue baking.
The resulting thin zucchini pancakes They will be golden brown and very tasty.
A simple and delicious oat pancake recipe
Oat pancakes are not made entirely from oat flour. It is usually added to the dough along with wheat flour to add flavor to the pancakes. You don’t have to go shopping and look for oatmeal coarse for this recipe. If you have oatmeal at home for making porridge, then they are quite suitable. The flakes must be ground in a coffee grinder or blender, leaving them a little coarse. No need to grind into dust. During the cooking process, the flakes will need to be soaked a little, if you don’t have them. instant cooking, but ordinary ones that require cooking. You can safely add instant cereal to the dough right away, just let it sit for five minutes before baking.
To prepare you will need:
- oatmeal - 40 grams (about 4 tablespoons of cereal),
- flour - 100 grams,
- low-fat kefir (1-2.5%) - 300 ml,
- egg - 1 piece,
- sugar - 1.5 tablespoons,
- salt - 1/4 teaspoon,
- soda - 1 teaspoon,
- vegetable oil - 2 tablespoons.
Preparation:
1. When using oatmeal for cooking, pour them into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.
2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir, preferably a little warm. Stir.
3. Now add the kefir and oatmeal mixture and stir well. After that add wheat flour in portions. Put a few spoons in, stir and so on until you have mixed all the flour.
4. Stir the dough until all large lumps disappear. Some oat flakes may remain, but they will dissolve later. Let the dough rest for 10 minutes before baking.
5. When it's time to bake the pancakes, add them to the batter first. baking soda. It will immediately begin to bubble due to the reaction of soda with the acid of kefir. Also add vegetable oil and mix everything until smooth. You can bake it.
6. Fry each pancake in a frying pan until golden crust. Oat flour makes the dough strong enough and prevents the pancakes from tearing.
You will definitely get delicious golden brown pancakes.
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