March 13, 2016 402
Muffins - lovely dessert, which can be baked in just half an hour. They should not confuse the sweet tooth with their modest size. In that small cupcake there is great charm - just a couple of bites can give pleasure to taste, and the variety of textures, the splendor and softness of the dough, the sweetness of the filling and the tenderness of the cream make muffins the perfect dessert.
Of course, chocolate muffins are especially loved, however, like any chocolate dessert.
Classic chocolate muffin recipe
For a traditional dessert taste, take:
- 200 grams of flour;
- 100 grams of fine sugar;
- 2 teaspoons of baking powder;
- 3 chicken eggs;
- 2 tablespoons of high-quality instant coffee;
- So much cocoa;
- 150 grams of high quality dark chocolate;
- 200 grams of butter.
To begin with, beat eggs into a bowl and pour sugar into them, beat everything with a whisk into a beautiful foam.
Add pre-softened butter and cocoa powder there, add coffee powder. To mix everything.
Chop the chocolate into small pieces with a knife. If the chocolate does not break well, put it on the table and let it melt a little at a temperature of no more than 25 degrees. Transfer chocolate to finished mass and gently fold the pieces into the batter with a spatula.
In a separate bowl, mix the dry ingredients - flour and baking powder, and then, sifting through a sieve, mix the flour into the liquid part of the dough. Mix the flour into the eggs gradually, with a spatula, in small portions. You should end up with a very smooth homogeneous dough of a beautiful chocolate color with pieces of chocolate.
Grease the baking molds with butter and lightly sprinkle with flour. Shake out the excess from the mold, then you get the so-called "French shirt", thanks to which the muffins will be easy to get out of the mold after baking. You can also use special paper cups for such cupcakes. Then you just need to put them in molds.
Fill the molds 2/3 full with dough, if you put less, finished goods will be small, and if more, then the dough will rise too much in the oven and go out of shape. Ideal muffins should rise slightly above the surface of the mold with a beautiful semicircular cap.
Bake muffins at 180 degrees for no more than 25 minutes. Keep an eye on the oven so you don't burn the cupcakes. Check doneness with a toothpick stuck in the cake - it should come out dry. Serve them soft. butter, jam and freshly brewed tea.
Chocolate muffins on kefir in a slow cooker
Muffins can also be cooked in a slow cooker. To do this, you need molds that fit in the multicooker bowl. Usually no more than 4 molds are placed in the bowl. For so many muffins on kefir you will need:
- 1 egg;
- 2 tablespoons of sugar;
- The same amount of cocoa;
- Half a glass of kefir;
- A glass of flour;
- Half a teaspoon of baking powder;
- 20 grams of chocolate in a bar.
You can double this amount of ingredients and make 8 muffins in two batches.
Beat the egg with sugar with a whisk or with a mixer. The more airy the mixture, the softer the cake will come out. While whisking the eggs and sugar, slowly add the cocoa.
Add kefir in a thin stream. By the way, you can take kefir of any fat content, even fat-free, it will not affect the taste in any way, but it will reduce the calorie content. Mix the dough and add flour, but in small portions.
Lubricate the forms with grease, and if you take silicone, they do not need oil. Fill in the forms ready dough 2/3, put in the bowl and turn on the baking mode. Muffins will take less time than the programmed time, usually about 45 minutes.
Finished muffins can be decorated chocolate icing from a pre-melted piece of chocolate.
Chocolate cherry muffins
The taste of juicy cherries goes well with chocolate. This duet is used not only in big cakes but also in small muffins. For dessert, take:
All ingredients are mixed in two passes - first dry, then wet. Mix flour, salt, sugar and baking powder and sift through a sieve.
Break the chocolate, cut the butter into cubes, put everything in a bowl and melt for a couple, add vanilla to them.
Beat the egg thoroughly with a fork along with milk and mix with melted chocolate and butter.
Pour the liquid mixture into the dry mixture with a stream and knead a homogeneous dough. Pour the dough into the prepared molds and drown the cherries in it.
Bake chocolate muffins with cherries at 180 degrees for no more than 20 minutes. In this recipe, you can take both fresh seasonal berries, and frozen, and even dried.
Banana muffins with chocolate and fudge
- Half a glass of vegetable non-aromatic oil;
- 2 eggs;
- A glass of sugar;
- 2 ripe large bananas;
- 50 grams of cocoa;
- 1.5 cups flour;
- A teaspoon of baking powder;
- Half of one teaspoon of soda;
- 100 grams of high-quality dark chocolate;
- 50 grams of fatty butter;
- 175 grams of condensed milk;
- a tablespoon of honey;
- A pinch of salt.
Eggs, butter, sugar mix well.
Peel and puree bananas with a fork or crush with a blender. Mix with egg mixture, add cocoa to them, mix well.
Sift the flour with the baking powder and fold into the dough. It should not have flour lumps, it should be smooth and uniform. This amount should make about 12 muffins.
Fill the molds with dough, but not to the brim and bake for about 20 minutes at 180 degrees.
While the chocolate-banana muffins are baking, make fudge for them - melt the chocolate and butter in a water bath. The oil will give the future fondant smoothness and shine. Add condensed milk, honey and salt to the mass. Cool the fondant and cover the finished muffins with it.
our tips and advice from experienced chefs will help you.
Chocolate muffin recipes that you can easily make at home.
Cook a simple chocolate cake at home. With our tips, it is not difficult and even a child can handle it.
First of all, do not confuse muffins with muffins or cupcakes. At first glance, these are synonyms and they all mean small portioned cupcakes, however, this is not the case.
A cupcake, in the understanding of professional confectioners, is more of a cake, while a cupcake is also a cake, only a small one.
Muffin or - special kind big cupcake, for example, such as they bake for Christmas in Europe.
As a rule, muffins are not decorated with a fluffy cap of cream, unlike cupcakes. They are baked in portions. paper molds and served warm, preferably with butter.
To chocolate cupcakes became truly chocolate not only in taste, but also in color, add not cocoa powder to the dough, but natural chocolate. To do this, melt one tile in a water bath good chocolate with a cocoa content of at least 60%.
You can not drown the chocolate bar, but add it to the dough along with cocoa, breaking the bar for small pieces. They will melt in the oven and will spread beautifully in the dough.
Great addition to dough chocolate muffins- nuts, walnuts and pecans are especially good - add them boldly, they will give new taste and texture.
Muffin molds are sold in a wide variety - silicone, teflon and even paper. The advantage is given to silicone ones, since they do not require oil lubrication, nothing sticks to them and heat is evenly distributed over the forms.
For organizing children's matinees, treats matter. The kids run around, spend a lot of energy and drink tea with dessert with appetite. From all baking muffins, or soft cupcakes- most best option. They can be cooked with any filling, in the oven or in the microwave. The most delicate texture seems to melt in your mouth, the children are delighted and parents do not mind trying the treat.
The popularity of chocolate muffins
A distinctive feature of all muffins is their preparation in portion molds which can be aluminum or silicone. The latter are preferable because they do not require a lot of oil. And the children's diet should be balanced and the growing body does not need excess oil.
The consistency of the dough for muffins varies from liquid to very thick, it all depends on the recipe. If kneaded batter, ready-made cupcakes are obtained with an airy texture, if thick - muffins are dense, rich.
The most popular recipes are with cocoa and chocolate. The reason is simple - all people, young and old, love the taste of chocolate, and if there are pieces of it in the text, this is just a dream of many sweet teeth.
So, how to make chocolate muffins for a children's holiday.
Chopped Chocolate Muffin Recipe
Recipe the simplest chocolate mini-cupcakes are within the power of any housewife. Main components:
1) 3 chicken eggs;
2) 60g of granulated sugar;
3) 100 gr wheat flour;
4) ½ teaspoon of baking powder;
5) 120 grams of butter;
6) 150 g of chocolate, in which there is a lot of cocoa (up to 70%).
Procedure description: how to cook From the above ingredients, a delicious dessert:
- take 1.5 bars of dark chocolate, crumble them;
- you can use a blender to grind;
- turn on the oven, warm it up to + 180 ° C;
- beat butter with sugar;
- mix the butter mass with eggs;
- mix the sifted flour with the baking powder;
- gently mix all the ingredients together;
- add chocolate and arrange in molds;
- cooking time - from 15 to 20 minutes.
All flavored muffins with chocolate chips can be served at the table.
liquid filling muffin recipe
If a cupcakes with chocolate chips are prepared simply, then muffins with filling are a real masterpiece of cooking. At the restaurant this dessert called chocolate fand. Distinctive feature of these muffins - a well-baked shell and a delicate liquid filling inside.
cooking dessert With liquid filling stands carefully, observing certain sequence actions. List of products for small cupcakes:
1) 200 gr of dark chocolate (2 standard bars);
2) yolks from 3 chicken eggs;
3) 100 grams of butter;
4) 60 grams of wheat, pre-sifted flour;
5) 40 grams of granulated sugar.
Cooking muffins with liquid center need like this:
- break the chocolate into small pieces;
- put butter in a saucepan, add chocolate and melt the contents in a water bath;
- stir the mass constantly, otherwise the chocolate will curdle;
- beat sugar with yolks;
- add flour to beaten yolks and sugar;
- gently mix both mixtures and pour into molds;
- bake muffins for 5-7 minutes;
- remove from molds and serve.
Important: if you overcook the cupcakes in the oven, you get regular chocolate muffins. To achieve a liquid filler, the baking time must be kept exactly.
And one more important point: it is necessary to combine both consistencies at the very end, before being sent to the oven (temperature - 180 ° C).
Cherry chocolate muffins recipe
To make mini cupcakes with cherry you will need the following ingredients:
- wheat flour - 2 cups;
- chicken eggs - 3 pieces;
- dark chocolate bar (70-75% cocoa);
- granulated sugar - 100 gr;
- cocoa powder - 3 tablespoons;
- butter - 100 gr;
- ½ tablespoon of vanillin and baking powder;
- dried cherries - 2.5-3 tablespoons.
Cooking:
1) heat the butter with chocolate in a water bath;
2) beat the eggs with sugar;
3) add flour, baking powder and vanillin to the whipped mass;
4) add cocoa to the dough;
5) cherries can be briefly poured with boiling water so that the berries swell a little;
6) mix butter with chocolate, cherries and dough;
7) Arrange in molds and bake.
Temperature: Standard for all muffins is 180°C. Baking time - from 25 to 35 minutes, you can control the degree of cooking with a wooden toothpick. If no pieces of dough remain on the toothpick when piercing the muffin, the dessert is ready.
chocolate banana muffin recipe
Chocolate Banana Muffins very pleasant in taste, have a melting texture and are not difficult to prepare. For the test you will need the following products:
- purified vegetable oil- ½ cup;
- chicken egg - 2 pieces;
- granulated sugar - 1 glass;
- large bananas - 2 pieces;
- cocoa powder - 55 gr;
- flour - 1 ½ cups;
- baking powder for dough - 1 teaspoon;
- soda - ½ teaspoon;
- for fudge - 100 g of dark chocolate, 50 g of butter, 175 g of condensed milk, 1 tablespoon of honey, salt - on the tip of a knife.
Banana muffins are prepared as follows:
1) mix eggs with sugar and butter;
2) mash bananas with cocoa powder, mix thoroughly;
3) add flour, previously combined with baking powder and soda;
4) quickly combine all the components of the dough, but mixing should be short-term;
5) spread the mass into molds and bake (180 ° C) for up to 15 minutes.
Get it, chill it. Prepare fondant:
- melt butter and chocolate in a water bath;
- add honey, salt and condensed milk;
- mix everything and chill.
Drizzle fondant over cooled mini cupcakes. Everything, you can enjoy the magical dessert.
Cottage cheese chocolate muffins recipe
Chocolate-curd muffins can be called "classics of the genre." This dessert is often prepared for children to disguise with chocolate not everyone's favorite product - cottage cheese.
The test requires the following components:
1) granular cottage cheese - 350 gr;
2) sugar - 1 cup;
3) chicken egg - 3 pieces;
4) margarine or butter - 100 gr;
5) vegetable oil - 3 tablespoons;
6) baking powder and vanilla sugar- 10 gr;
7) cocoa powder - 4 tablespoons;
8) instant coffee- 1 tablespoon;
9) sifted flour - from 1.5 to 2 cups.
Cottage cheese needs to be rubbed through a fine sieve, but some people like the consistency of cupcakes with not pureed. Beat the eggs thoroughly with sugar, add all the other ingredients to the dough: vanilla sugar, butter, coffee, cocoa, flour. Gently mix ingredients and pour into molds.
Important: when filling out the molds, it is advisable to leave a small margin in case the test expands.
Lubricate the molds with margarine or butter, the oven can be heated to + 200 ° C. Baking time - up to 30 min.
When the mini-cupcakes are ready, they need to cool and sprinkle with powdered sugar on top.
Muffins are small, neat cupcakes with cute cracks on the top. Cooks talk about two kinds of recipes. The first one is English muffins with yeast, and the second one is American ones with yeast. unleavened dough with the addition of baking powder. It is the North American recipe that is especially popular all over the world. In America, muffins are called cupcakes and are put inside both sweet toppings and meat. But the most common are muffins with chocolate. You will often spoil your family and friends with delicious treats if you figure out how to make chocolate muffins yourself.
cocoa muffin recipe
Namely, this is what these cupcakes are called in America, it is easy to buy in many confectionery departments, but it is quite simple to cook them at home at home. And what is important, you will be sure that there are no components harmful to health in their composition. And what aroma of fresh pastries will fill the house with cupcakes, you have no idea. So, to make muffins with cocoa, you will need:
- dark chocolate bar;
- 2/3 cup flour;
- 150 gr. butter;
- 200 gr. quality flour;
- 3 chicken eggs;
- a couple of large spoons of cocoa;
- a couple of teaspoons of baking powder;
- vanilla on the tip of a knife;
- 150 gr. raisins or walnuts(optional);
- cupcake molds.
If you have prepared the components, it's time to study step by step recipe cocoa muffins:
- Take a deep bowl. Beat eggs in, add cocoa powder and granulated sugar. Combine soft butter with this workpiece and grind. Sugar and cocoa should disperse evenly throughout the butter.
- Break the chocolate bar or cut into squares and add to the buttery mass. Mix thoroughly.
- Introduce vanilla and flour, previously enriched with oxygen (sifted) and flavored with baking powder, into the mass. Get the dough.
- Dry the nuts or raisins and sprinkle with flour so that the additives are dispersed throughout all the muffins. Put them in the dough and turn the spoon in it again.
- Bake chocolate muffins in muffin tins. Molds are metal, silicone and paper. Lubricate them with oil and spread the dough, about 2/3 of the volume.
- Send to the oven at 200 degrees. Bake cupcakes for about 20 minutes.
Cocoa muffins are ready. When serving, you can cover their hats with icing, sprinkle with powder for confectionery Or just decorate with powdered sugar. You can serve chocolate muffins filled with condensed milk or jam by simply cutting the cupcake and pouring over the topping.
chocolate coffee muffin recipe
Chocolate is not only a dream of a child, but also of many adults. Chocolate muffin recipe for those of you who love it soft taste in dessert dishes. To enjoy a dish at home, you need:
- half a pack of butter;
- dark chocolate bar;
- a couple of spoons of milk;
- 2 tbsp. l. coffee granules;
- 3 eggs;
- 130 gr. Sahara;
- 4 large spoons of cocoa;
- 1 small spoon of baking powder;
- cupcake molds.
The recipe for chocolate muffins will be elementary simple:
- Put a third of the chocolate bar, coffee granules and butter in a container. Put on the stove and melt. Remove from heat, add milk and stir until creamy.
- Beat eggs with sugar with a regular whisk or mixer.
- Mix cocoa, baking powder for dough, flour in a separate bowl and send to egg mixture.
- Combine butter and chocolate and egg mixture with additives in one bowl, add the remaining chocolate there.
- Put the dough on greased molds, but not to the top, they will rise during baking. Place in a preheated oven at 200 degrees. Keep it there for 15 minutes until fully cooked.
- The readiness of chocolate cupcakes is checked in the same way as regular cupcakes. Stick a match or skewer in the center, if the match is dry and not sticky, they are ready.
Saturated bright taste perfectly complemented by the appetizing appearance of the dessert. It is unlikely that at least one thing will remain on the plate in an hour.
Muffins with white chocolate and strawberries
Incredibly delicious and original dessert. White chocolate will give it a soft delicate taste and the strawberry topping adds color and amazing flavor. Do-it-yourself cooking does not involve perfect mastery of the art of cooking. Take:
- 2 cups good quality wheat flour
- 150 gr. sugar;
- a small spoonful of baking powder;
- a couple of tablespoons of sour cream;
- 50 gr. butter;
- 4 chicken eggs;
- 2 tiles white chocolate without additives;
- a glass of strawberries.
To cook at home is interesting and at the same time tasty dish you should follow the instructions below:
- Mix flour, baking powder, sugar in a large bowl. Add sour cream, eggs, butter to them and beat thoroughly with a mixek.
- Break the chocolate or cut into pieces. Pour it together with strawberries into the dough and arrange everything in traditional molds.
- Apply the dough half way. White chocolate muffins rise well, and if you overdo it, the cupcake will not come out with a beautiful hat.
- Bake in the oven for 20 minutes at temperature regime at 180 degrees.
Chocolate and strawberry fragrant cupcakes are ready. You can decorate them with mint sprigs and fresh berries.
Chocolate muffins with liquid filling
A cupcake recipe worth admiring. "Chocolate lava", "chocolate volcano", "lava cake", " chocolate fondant” are all the names of one dessert. Imagine a neat, round cupcake on a plate, and when you break it, the chocolate and creamy filling will begin to spread from the inside. Often a photo of this spectacular dish adorns signboards of confectionery and coffee houses. Such beauty as muffins with liquid chocolate you can cook it yourself in your own kitchen. This will require:
- a couple of chocolate bars;
- 100 gr. butter;
- 3 chicken eggs;
- 60 gr. Sahara;
- 60 gr. wheat flour;
- salt on the tip of a knife.
You can safely start cooking chocolate muffins with a liquid filling:
- Combine butter and chocolate pieces in a bowl.
- AT microwave oven melt the mixture. Remove the bowl every 10 seconds and mix well with a spoon. Finish when the mass becomes homogeneous.
- Beat the eggs and sugar with a mixer until stiff.
- Pour warm chocolate-butter mixture into beaten eggs and mix. Make sure the chocolate is not hot.
- Sift salt and flour into the resulting mass. Stir, but not for long. Long kneading cupcakes may not come up.
- Divide the dough into molds and put in the oven for 10 minutes at a temperature of 100 degrees.
- As soon as the muffins with chocolate inside rise and the cap starts to crack, take it out.
This dessert is served hot. Put a scoop of ice cream, any fruit and mint on a plate.
Don't let the ease of making chocolate muffins fool you. In their rich taste, they are ahead of other sweets with the most intricate recipes. Only by preparing this dish, at any time with a minimum set of products, you can tasty feed the children, meet guests with dignity and treat yourself.
Video: Chocolate muffins - step by step recipe
Muffins are sweet muffins that differ not only in size. Baking is very fragrant, tender, moist, especially in chocolate version. You can simply make dough with cocoa or make a real treat with a liquid filling. What are we baking today?
Chocolate muffins - general principles of preparation
Muffin dough is always prepared with eggs. Dairy products are also added to it. Usually it is sour cream, milk, kefir. Many recipes contain fats: butter, vegetable or margarine. Often they can be replaced with each other. The mixed mixture of these products is combined with dry ingredients: flour, cocoa, vanilla, baking powder.
Muffin dough has the consistency thick sour cream. It is put with spoons into molds made of metal, silicone, sometimes disposable paper baskets and a special stand are used. If it is planned to add the filling, then it is mixed immediately into the dough or placed in the middle layer. But muffins with liquid filling are especially interesting. The fake filling has the same composition as the dough, but does not harden due to the reduction in baking time.
Chocolate muffins with liquid filling "One Moment"
Recipe for instant chocolate muffins with a liquid filling. Required for cooking minimum set products, the process will also take a little time. These products will make 2 servings.
Ingredients
40 g of chocolate;
20 g flour;
30 g of sugar;
40 g butter.
Cooking
1. We put the chocolate in a saucepan, put it on the stove, immediately add butter to it. Since the dough will immediately be the filling, we choose high-quality ingredients with good taste. We melt.
2. Break an egg into a bowl, throw sugar and beat with a whisk.
3. Add flour to the eggs, stir.
4. Now pour the melted chocolate mass, it should not be hot. Stir again and immediately pour into two molds.
5. Put the muffins in the oven. We bake at 160 degrees for about ten minutes. Then we take a toothpick, check the readiness. The muffin should be baked on top, but inside remain raw.
6. We take out the muffins from the molds and immediately transfer them to plates. Decorate with berries, fruits, powder, serve with ice cream.
Chocolate muffins with cherries
Recipe for chocolate muffins with ripe cherries. If not fresh berries, then you can always take a freeze or preservation. Too juicy cherries after the removal of the stone are recommended to be slightly squeezed.
Ingredients
50 g cherries;
Eggs 2 pcs.;
3 art. l. cocoa;
Yoghurt 200 ml (natural without additives);
1.5 tsp ripper;
Millet. flour 250 grams;
100 g plum oil;
240 g sugar. sand.
Cooking
1. For this recipe, you can not use a mixer or whisk. Break the eggs, shake with a fork. Immediately pour sugar, rub together.
2. Stir yogurt separately. We spread to the eggs, grind together.
3. Add softened butter and stir too.
4. Cocoa must be combined with flour and with a ripper. Pour it all into the dough. Mix for the last time until smooth. You can add a little vanilla to taste.
5. We lay out in molds by a centimeter of dough.
6. Now we take a cherry, lay out a few berries on the dough. We try to keep them in the center and not touch the edges.
7. Cover the filling chocolate dough above.
8. We send muffins for baking.
9. Cooking chocolate cupcakes for about half an hour, if you use an average temperature of 180 degrees. After baking, carefully remove the products from the molds, put them on a dish, decorate to your liking.
Chocolate muffins with liquid filling
The recipe for another chocolate muffins with a liquid filling, which also needs to be slightly undercooked. Moreover, the less products are kept in the oven, the more chocolate cream will be inside. Chocolate must be of high quality with at least 70% cocoa content.
Ingredients
Chocolate 0.2 kg;
Two eggs;
0.1 kg of oil;
Three raw yolks;
60 g flour;
Sugar 90 g;
Small salt.
Cooking
1. Break the chocolate into cubes.
2. Cut the butter into pieces, send to the chocolate in a bowl.
3. We put on water bath. Let's start melting everything together. We try not to overheat, so we constantly stir the pieces. As soon as we achieve the homogeneity of the glaze, remove the mass from the heat.
4. Break eggs into a bowl. Add prescription yolks to them. Proteins can be used for other purposes, they will not be needed. Let's start beating the eggs.
5. Gradually introduce granulated sugar into the future dough. To brighten the taste, throw a pinch of salt.
6. As soon as all the sugar is dissolved, add chocolate melted with butter to the dough. We stir.
7. Pour the flour. Add vanilla if desired.
8. We lay out the dough in molds, fill 2/3.
9. We put in an oven heated to 200 ° C. After 7-9 minutes we check. If the muffins are covered with a dense crust, then take them out.
10. Transfer to a serving plate. Decorate with cocoa powder or powdered sugar of a contrasting color.
Chocolate muffins with liquid sour cream filling
Recipe for very tender chocolate muffins. For the test, it is desirable to use fat sour cream of at least 20%, you can take 25-30, baking will be more rich. For the filling, Nutella chocolate paste is used. You can use another similar mass.
Ingredients
Sour cream 0.15 kg;
30 g cocoa;
Three eggs;
150 g of sugar;
Baker's cultivator 1.5 tsp.
150-180 g of chocolate paste;
Flour 200 g.
Cooking
1. Pour sugar into the eggs, beat with a mixer for a couple of minutes.
2. Sour cream should not be cold, we take out the product in heat in advance. We send to the eggs, beat together for a few seconds.
3. It's time to mix cocoa and flour, pour in the ripper. We send all this into the dough, knead with a tablespoon.
4. The first way of molding. We spread a little dough in a cupcake mold, then put a teaspoon of chocolate paste and hide the filling under a layer of new dough.
5. The second way of molding. We spread all the dough at once into molds. Fill each one 2/3 full. chocolate paste knead, transfer to cream injector. We stick into the future cupcake, squeeze it out a small amount of in the center of the test. We take out the syringe.
6. We send chocolate muffins with filling to the oven.
Chocolate muffins with chocolate chips
To make these adorable cupcakes, you'll need good milk or dark chocolate. You can take special confectionery drops. The dough is kneaded with milk. If desired, a part can be left white and no cocoa is added.
Ingredients
2 spoons with a mound of cocoa;
Chocolate bar (per 100 g);
5 tablespoons of milk;
Two eggs;
Half a pack of butter;
8 g of ripper;
90 g sugar.
Cooking
1. Melt the butter and cool.
2. We send the eggs into a bowl, pour in granulated sugar, grind to a white foam, but do not beat.
3. We introduce milk into the egg mixture.
4. Next, add the oil, which should already have cooled down. We mix.
5. Now the dough needs to be introduced all the dry ingredients. It's best to mix them together first. Combine cocoa with flour, ripper and a small pinch fine salt, send to the dough. We mix.
6. Chocolate must be chilled. We take a large knife and chop the tile into pieces, the size of one raisin. Pour into dough.
7. Stir the mass with chocolate, put it into miniature cupcake molds.
8. Bake for 35 minutes at 170-180 degrees. We take out, cool a little, transfer to beautiful plates. This cake does not need decoration.
Chocolate banana muffins
Recipe chocolate banana cupcakes who just conquer unusual aroma. Choose ripe and soft fruits for a truly delicious pastry. Recipe for vegetable oil.
Ingredients
Two eggs;
Two bananas;
125 ml of oil;
1.5 tsp ripper;
50 grams of cocoa;
A glass of sugar;
Flour 0.2 kg.
Cooking
1. Grind the peeled bananas to a puree state, set aside for a minute.
2. Break the eggs, throw a pinch of salt to them, pour out the sugar and stir quickly.
3. Separately, combine the flour and the rest of the bulk ingredients.
4. Spread banana puree to the eggs.
5. Fall asleep next flour mixture.
6. Quickly stir everything, spread the dough over the molds.
7. We poison in the stove. The oven should already be preheated to 170 degrees. Cooking muffins for half an hour.
Chocolate muffins on kefir
If there is no kefir, then you can take yogurt or fermented baked milk, any yogurt will do for the test. Muffins will turn out anyway, but if fermented milk product liquid, you will have to additionally add a couple of tablespoons of flour.
Ingredients
A glass of kefir;
180 g of sugar;
Two glasses of flour;
3 tablespoons of cocoa;
2 tsp ripper;
Two eggs.
Cooking
1. Pour cocoa into flour, immediately add baking powder to them. We send everything to the sieve and passes.
2. In a bowl, combine the eggs with kefir and sugar. Immerse the whisk, beat for a minute.
3. It's time to add the flour mixture. Mix, the dough is ready! If desired, you can add pieces of chocolate, cherries, raisins or any other fillers to it, muffins will be even tastier.
4. We lay out the mass in small molds. These muffins rise very well when baking, so we lay a little more than half.
5. We bake until cooked, which we determine with a dry splinter, at a temperature of 180.
If a muffin with a liquid filling is overexposed in the oven, then nothing terrible will happen, the product will simply be completely baked and you will get an ordinary cupcake.
If you don't like appearance muffins, then cracks and other defects can be masked. For this use different glazes, powdered sugar or plain cocoa powder.
Silicone molds for muffins do not require lubrication with oil. Tin must be carefully worked inside, otherwise the muffins will stick.
Muffins - uncomplicated, at first glance, pastries - won the hearts and stomachs of a multi-million audience around the world. However, many consumers do not fully understand the difference between them and their "closest relatives" - muffins and cupcakes. Who are the members of this trio? Cupcake (from English cake) - cake; (from English) - a small cake (cupcake); muffins (from English maffin) - a kind of cake (cupcake).
"Big Brother" is a large cupcake with raisins, candied fruits and other sweet additions. This is baked, for example, at Christmas. However, small cupcakes in silicone molds it would not be a mistake to call it that. The “younger brothers” in this trio are cupcakes. In their structure and taste, they are similar to cupcakes and muffins, but differ in miniature. In addition, they are usually decorated with cream or icing, which makes them look more like cakes. And finally, our main character - muffins. This is the name of a type of cupcake. They are baked in portion molds with different fillings, salty or sweet - it all depends on taste preferences. Muffins are served warm with butter.
The confusion in the names does not change the essence of baking: it is tasty, beautiful and very easy to prepare at home. Of course, you can easily buy muffins in the store. However, the quality is unfortunately questionable. In addition, it is enough to spend a little time in the kitchen and bring to life one of numerous recipes. For example, to make chocolate muffins interspersed with pieces of dark chocolate - real delicacy! And immediately after to deal with, how do you like the idea?)
Cooking time: 25 minutes / Yield: 12 pieces
Ingredients
- flour 200 grams
- sugar 100 grams
- baking powder 2 tsp
- egg 3 pieces
- instant coffee 2 tbsp. spoons
- cocoa 2 tbsp. spoons
- dark chocolate 150 grams
- butter soft 200 grams.
How to make chocolate muffins
Crack the eggs into a bowl and add sugar. With a whisk, mix the products all together in a lush foam.
Add soft butter, cocoa powder and instant coffee to the egg mixture. Mix all ingredients well.
Cut the dark chocolate into pieces with a knife. To make the tile easier to cut, leave it to lie down at a temperature of 25 0 C and melt a little.
We put the pieces of dark chocolate in a mixture of eggs, sugar, butter, cocoa and coffee. Mix all the ingredients with a spoon.
Mix wheat flour with baking powder, sift through a sieve and mix in small portions into a bowl with an oil-egg mass.
Knead with a spatula a thick homogeneous dough for muffins with pieces of chocolate.
Take a muffin tin. Lubricate the molds inside with butter and sprinkle with flour or spread in each paper forms for cupcakes. Put in each container ready dough- a tablespoon with a slide. It should fill the mold a little more than half.
We bake chocolate muffins in an oven preheated to 180 0 C for 25 minutes. On a surface finished baking an appetizing cap is formed with pieces of melted chocolate.
We lay out the finished products from the mold on a plate and serve still warm to the table.
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