Beets for the winter in jars- This great option winter preparation. Even in ancient times, beets were considered a product that helped fight illnesses. Russian beauties tanned their cheeks with it, and peasants cooked it in the oven and then served it for tea. Everything about beets is edible: both the tops and the roots. From this ruddy beauty, which has an incomparable, sweet and juicy taste, you can prepare a large number of dishes. Let's look at the options for preparing them.
How to cook beets for the winter in jars
You will need:Clove buds – 5 pieces
- sugar – 1 cup
- beets – 1.5 kg
- plums – 1 kilogram
- apple juice – 1.2 liters
- salt - tablespoon
Preparation:
Boil the beets, peel and cut into thick slices. Wash the plums and remove the pits. Pack the plums with vegetables into jars, layering each other. Place cloves between these layers. Make the marinade: apple juice Dissolve granulated sugar and salt and boil. Pour the boiled marinade into the jars, close the lids, sterilize for twenty minutes, and seal.
Recipe for “Garna devchina”.
You will need:
Salt - two tablespoons
- beets – 1 kg
- cloves – 3 pcs.
- peas allspice– 8 pieces
- bay leaf - 3 pieces
- onion – 155 g
- coriander - half a teaspoon
- black peppercorns – 4 pcs.
How to cook:
Boil the vegetables, then immediately plunge them into cold water, peel them, and chop them into cubes. Chop the onion into slices. Place the vegetables in jars, add spices and onions, and pour boiling brine made from salt and water. Sterilize the container and roll it up.
"Autumn Harvest"
You will need:
Carnation
- table vinegar– 320 ml
- salt - a tablespoon
- granulated sugar – 2 cups
- beets – 5 kilograms
Cooking steps:
Boil the beet fruits until they are ready (cook them without salt to preserve their beautiful, fiery color). Cut large fruits into quarters. Pour out the beet broth, leave a couple of glasses, cool the vegetables, and peel them. Fill each of the prepared sterilized jars with beets, add cloves, and pour in the marinade made from beet broth, salt and vinegar. Cover with lids, sterilize for ten minutes, and roll up.
Pickled beets for the winter in jars
Ingredients:Lemon juice – 20 g
- sugar – 120 g
- horseradish root – 25 g
- beets – 2 kg
- water – 255 g
- salt
Preparation:
Rinse the beets, boil for forty-five minutes, let cool, peel, grate with large holes. Peel the horseradish and pass it through a meat grinder. In a glass of water, dilute citric acid, salt, and granulated sugar. Pour the resulting solution over horseradish and beets, stir. Ready mass put in containers, sterilize, roll up.
Recipe with honey and onions.
You will need:
Salt – 15 g
- Apple vinegar– 120 ml
- honey – 120 g
- black peppercorns – 10 grams
- cloves – 3 g
- onion
- beet fruits
Cooking steps:
Cut the beet fruits in half, and cut each half into slices. Place all this in a saucepan, pour in the marinade, combine all the ingredients, stir. Place the saucepan on the stove and boil for three minutes. Place hot vegetables in containers, add chopped onion rings, pour in the marinade in which the beets were cooked, sterilize the jars, and roll up.
You will like and.
Delicious beets in jars for the winter
Soak beets in water high temperature, leave it for several hours, wipe it thoroughly with a brush, peel it, chop it into thin circles or strips. Place in three-liter jars, filling them 2/3 full, pour in warm boiled water, place in a warm room. To speed up the process, place in a container rye crusts. After a week, remove the mold. Beet kvass Pack into jars or clean bottles, leaving enough liquid to cover the vegetables. Store the workpiece in a cool place.Canned borscht “Peerless”.
Required Products:
Carrot – 320 g
- beet fruits – 520 g
- bell pepper – 320 g
- cabbage – 1 kg
- onion – 320 g
- water – one liter
- tomato juice– 525 ml
- vinegar - two tablespoons
- sugar - tablespoon
- granulated sugar – 1 tbsp. l.
- salt – 2 tbsp. l.
How to cook:
Free the pepper from the seed capsule, chop into thin strips, grate the remaining vegetables on a grater with large holes. Shred the cabbage and combine with the rest of the vegetables. Place all prepared products in enamel pan, pour in tomato juice. In another bowl, combine water, sugar and salt and boil. Pour the resulting brine over the vegetables and heat for half an hour over low heat. Pour hot borscht into sterilized containers, add two tablespoons of vinegar to each container, seal, and cool upside down.
It turns out very tasty too.
"Vegetable mix".
Ingredients:
Vegetable oil – 220 ml
- salt – 100 g
- black ground pepper
- hot pepper pod
- onion – 1 kg
- Bell pepper, tomatoes, beets – 1 kg each
Preparation:
Grate the carrots and beets, chop the onion. Remove the seeds from the peppers and cut them into rings. Chop the tomatoes into pieces. Fry all the vegetables a little, put them in a frying pan with vegetable oil, put them in a saucepan, add salt, pepper, hot pepper, and boil for 5 minutes. When hot, place the mixture into sterilized jars, roll up, and seal.
Prepare and.
Appetizer “Vegetable potpourri”.
You will need:
Carrots, onions – 3 pcs.
- young beets with tops – 4 pcs.
For the brine:
Salt - tablespoon
- chopped greens – 4 tablespoons
- water – 1 liter
Cooking steps:
Cut the beets and carrots into slices, chop the tops into small pieces, and chop the onion. Place tops, vegetables in layers in an enamel bowl, sprinkle with onions. Pour the entire mixture with brine made from greenberries, salt and water. Place a circle on top, set pressure, leave it in the room for 3 days. After the specified time, transfer the mixture into a sterilized container. Cover the containers with nylon lids and move them to a cool room.
What do you think?
Beetroot and vegetable appetizer.
Required Products:
Salt – 60 g
- vegetable oil – 520 g
- sugar – 220 g
- grated garlic – 220 g
- onion – 520 g
- sweet pepper – 525 g
- tomatoes – 1.5 kg
- beets – 4 kg
- vinegar – 155 ml
Cooking steps:
Cut the onions and tomatoes into half rings and place them in boiling vegetable oil. After three to five minutes, put bell pepper, peeled from seed pods, cut into half rings. Boil, pour in vinegar, stir, add grated beets, salt, granulated sugar, boil for half an hour. Finally, add the garlic, stir, place in sterilized jars, and roll up.
Beetroot-eggplant caviar.
Required Products:
Salt - tablespoon
- peeled eggplants – ? kg
- peeled beet fruits – 520 g
- sugar – 3 tbsp. spoons
- apples without a center
- vegetable oil - ? glasses
Cooking steps:
Grate the beets using a grater with large holes. Finely chop the blue ones with apples, add sugar and salt, stir, and leave for one hour. Pour in the vegetable oil, put on the stove, and simmer for half an hour after boiling with the lid closed for ten minutes without the lid. Pack the caviar into jars while still hot, roll it up and wrap it.
Beet salad in Czech.
You will need:
Onion – 220 g
- vinegar – 3 tbsp. spoons
- granulated sugar - two tablespoons
- water – 1 liter
- cabbage – 1 kg
- beets – 1 kg
How to cook:
Boil the fruits, peel and chop into strips. Chop the onion into rings and chop the cabbage. Place sugar and salt in boiling water, pour in the vegetables, and simmer for ten minutes. Finally, pour in the vinegar. Pack the hot salad into half-liter jars, sterilize them, and seal them.
Ruby salad.
You will need:
Vinegar – 220 ml
- vegetable oil – 520 g
- garlic – 320 g
- tomatoes – 1.5 kilograms
- beets – 4 kg
- bell pepper – 1 kg
- a bunch of dill – 3 pcs.
- parsley – 3 bunches
- salt, sugar - a tablespoon
Preparation:
Grate the beetroot, and grind the remaining ingredients through a meat grinder. Combine everything together, stir, boil for about forty minutes over low heat with the lid closed, and boil for twenty minutes without the lid. Place the hot mixture into jars and seal.
Beets in jars for the winter quickly
Ingredients:Boiled beet fruits – 2 kg
- black pepper
- vegetable oil – 320
- beans – 400 g
- carrots, onions – 420 g each
- tomato paste – 365 g
Cooking steps:
Boil carrots and beets, grate on a grater with large holes. Boil the beans until tender, fry the carrots and onions on vegetable oil, put salt, tomato paste, pepper. Stir all this and simmer for forty minutes. Place the hot mixture into jars and seal.
Recipe for beets for the winter in jars.
Korean version.
Ingredients:
Beetroot – 1 kg
- vegetable oil – 0.5 tbsp.
- vinegar - four tablespoons
- salt - teaspoon
- sugar – 3 tbsp. l.
- ground black pepper - teaspoon
- nucleoli walnuts– 10 pieces
- ground red pepper
- large head of garlic
- cilantro seeds – 2 teaspoons
Preparation:
Chop the garlic, crush the nuts with a knife, chop finely. Pound the cilantro. Combine all ingredients for the marinade together and stir thoroughly. Pour the marinade over the beets, stir again, place under pressure in a cool place, and leave for a day. Place the mixture into jars and cover nylon cover, store in the refrigerator.
Beetroot jam.
Ingredients:
Lemon
- granulated sugar – 2 kg
- beets – 1.2 kg
Preparation:
Bake and boil the vegetables, cool, and “drive” through a meat grinder. Grate the lemon, mix with the vegetable mixture with sugar, boil for one hour, place in a sterile container, and roll up.
As you can see, beet preparations can be very diverse! Marinated preparation, salad, jam, borscht, etc. We hope you enjoy each recipe.
Marinating is one of the popular types home canning. In this case, the main preservative is vinegar, which can suppress the appearance of microorganisms. Thus, it ensures the safety of products. When canning, vinegar is placed in the marinade or in the container itself with prepared vegetables and spices. In addition, sugar, table salt and various spices are added to the filling, a list of which is presented in each recipe. Spices give the product a specific aroma and taste, and their constituents essential oils act as one of the preservatives. Today we will look at how pickled meat is prepared without sterilization. First of all, when preparing for preservation, food is washed, peeled and cut, boiled or marinated in fresh, placed in jars and covered with salt and spices. However, let's talk about this in more detail.
Pickled beets
Ingredients: beets, peppercorns. For the marinade: for one liter of water take one hundred grams of sugar, one hundred grams of salt, one hundred grams of table vinegar.
Preparation. Before storing for the winter, you need to wash and boil it. Then they clean it and place it tightly in jars, cutting large fruits into pieces, adding bay leaves, pepper, and cloves to taste. The jars are washed and doused with boiling water.
Preparing the marinade
Bring the water to a boil, pour into jars and leave for ten minutes, covering them with lids. Then drain, add salt, vinegar and sugar to the liquid, and boil. Fill the beets again and roll up the lids. The container is turned upside down and checked for leaks. Finished product well suited for making soups and borscht.
Beets, pickled without sterilization
According to this recipe, beets can be rolled up for the winter, or they can be stored under. It is best to take vegetables with a uniform color, without rings. white on the cut.
Ingredients: Beets are the same size. For the marinade: one glass of water, fifty grams of table vinegar, one spoon of sugar, half a spoon of salt, as well as several peas of black and allspice, three cloves, bay leaf.
Preparation. Before you prepare pickled beets for the winter without sterilization, you need to boil the root vegetables. Meanwhile, make the marinade. That's all for this necessary ingredients mix and cook for several minutes, after which the mixture is cooled.
Vegetables are peeled and cut into strips or cubes, placed in pre-prepared jars, into which one tablespoon of vinegar is then added. Next, the beets are poured with the chilled marinade and rolled up.
A simple recipe for canning beets
Ingredients: small-sized root vegetables. For the marinade: one liter of water, fifty grams of salt.
Preparation. Pickled beets for the winter are made as follows. Place vegetables cut into pieces into sterile jars and pour hot marinade over them. The container is then turned upside down and cooled.
Beets for the winter: classic recipe
Ingredients: Root vegetables with a rich, uniform color. For the marinade: one glass of water, two hundred grams of table vinegar, one spoon of sugar, half a spoon of salt, four black peppercorns, two bay leaves, half a stick of cinnamon.
Preparation. By this recipe Pickled beets for the winter without sterilization are prepared very simply and quickly. To do this, vegetables are washed and boiled, cooled, peeled and cut into cubes. The product is placed in a container. Next they move on to preparing the marinade. To do this, bring all the necessary ingredients to a boil and pour the mixture over the beets. Then it is covered with a lid and left for twelve hours. Over time, pickled beets will be suitable for use for the winter. It can also be cooked whole, but for this you need to select root vegetables small size. Store the product in jars, covered with plastic lids, in a cool place.
A quick recipe for pickled beets
Ingredients: two kilograms of beets. For the marinade: half a glass of vinegar, one spoon of sugar, one spoon of salt, three dry cloves.
Preparation. The beets are boiled, peeled and cut at your discretion. Vegetables are placed in clean jars prepared in advance and poured with hot marinade, hermetically sealed. The container is wrapped in a towel and left in this form until the product has completely cooled. Ready pickled beets for the winter without sterilization can be used as an independent salad. To do this, add chopped green onions, herbs, and vegetable oil. The dish can also be used for preparing vinaigrettes, beetroot soup, borscht and so on.
Finally
Thus, preparing preserved vegetables for the winter is not difficult. Pickling beets is very simple, the main thing is to choose the right root vegetables. They should be small in size, rich in uniform color, without white circles on the cut. By adhering to the proportions in preparing the marinade, you can get a tasty and nutritious product, which many use both as an independent snack and for preparing various dishes.
We present recipes for pickled beets, which turn out very tasty. It is better to take those that do not contain vinegar. Worth a try different variants, find suitable option and preserve according to it. Such winter twists not only preserve the quality of the product longer, but also make it easier for a woman to cook.
How to marinate
There are many options. Few people know how to pickle beets for the winter correctly. You need to wash the root vegetables and place them in water previously mixed with salt and vinegar. Proportions are selected according to the individual preferences of the hostess. On average, 2-3 tbsp is required. l. these ingredients. The vegetable is boiled in the marinade for about an hour, after which it is cooled, the skin is removed and placed in sterilized jars.
The recipe for pickling beets for storing the preparations in sterilized jars will appeal to many. The beets come out like in a canteen. The beetroot marinade is filtered, boiled and poured into jars. Cover the finished twist with a lid and, after cooling, place it in any convenient place. For canning, it is better to use a small root vegetable, since a large one will need to be cooked longer, and after cooking, cut to fit in a jar.
For sterilization, jars are covered metal lids and place in a pan of water. Containers with a volume of 0.5 liters are sterilized 10 minutes after boiling, then sealed and turned upside down. Pickled beets can be stored in jars for a long time for the winter.
You can make pickled beets without sterilization. To do this, select several small root vegetables, boil them and peel them. For marinade 1 tbsp. l. large table salt add to 1 liter of water and boil it, then pour in the vegetable and roll it up for the winter. Due to the lack of preliminary heat treatment canned beets without sterilization will retain almost all of their beneficial features.
Preparation option: make a marinade of onion, salt, sugar, bay leaf and vinegar. Next, do everything according to the already known scheme. Beets with vinegar are prepared without sterilization, so it is better to store such twists in the refrigerator.
Small root vegetables are boiled in a saucepan along with vinegar and granulated sugar until the grains are completely dissolved, pour them over the rest of the beets (1.5 kg). Cook it for about an hour. At the end of cooking, peel the vegetable, strain the marinade and boil again. You can find many recipes for pickling beets in own juice. All of them retain the beneficial properties of the vegetable.
Various recipes
Classic beets:
- vegetable - to taste;
- salt - 1 tbsp. l.;
- sugar - 1 tbsp. l.;
- vinegar - 70 ml;
- cloves - to taste;
- peppercorns - to taste;
- cinnamon - to taste.
Mix all ingredients (except the main one), add 1 liter of water and boil. Peel and cut the boiled root vegetable in a convenient way, place in jars. Pour marinade over the vegetable (necessarily boiling) and roll up. These pickled beets instant cooking It will become the basis for many dishes, and can also be successfully used as a separate dish.
Korean-style beets for the winter are especially piquant:
- beets - 1 kg;
- vinegar - 3 tbsp. l.;
- sugar - 3 tbsp. l.;
- vegetable oil - 3 tbsp. l.;
- coriander - 1 tsp;
- salt - 1 tsp;
- black and hot peppers- 0.5 tsp each;
- garlic - 6 pcs.
Pickled beets (recipe): rinse the vegetable thoroughly, leave the root and leaves. Pour over the fruits cold water and boil. After cooking, drain off the excess and remove the skin. Boiled beets are grated and mixed with sugar, salt and vinegar. Pour the mixture into pre-prepared jars and wait for the juice to appear. Mix pre-crushed garlic with spices and simmer for about 10 seconds. Roll up the jars and store them. This beet preparation will decorate any holiday table.
Unusual recipes
This vegetable is popular in the cuisine of many nations. The Caucasus is famous for its dishes. You can use several recipes for preparations invented there.
Ossetian-style beets. You will need:
- vegetable - 2 kg;
- sugar - 4 tbsp. l.;
- salt - 4 tbsp. l.;
- basil - 1 tsp;
- savory - 1 tsp;
- cilantro - 1 tsp;
- utskho-sunel - 1 tsp;
- garlic - 2 pcs.;
- bay leaf - 2 pcs.;
- hot pepper - 2 pcs.;
- vinegar 9% - 150 ml.
Salt, sugar and spices are poured into water and boiled for about 2 minutes. Pour the prepared and infused beet marinade, screw the jars with pre-boiled and chopped beets with vinegar placed in the jars, alternating them with layers of garlic and hot pepper
Pickle beets in Georgian style:
- vegetable - 1 kg;
- sugar - 4 tbsp. l.;
- apple cider vinegar - 4 tbsp. l.
- utskho-sunel - 1 tbsp. l.;
- coriander - 1 tbsp. l.;
- saffron - 1 tbsp. l.;
- salt - 1 tbsp. l.;
- bay leaf - 5 pcs.;
- garlic - 4 pcs.;
- black and red pepper - to taste.
Beets pickled in jars for the winter are prepared as follows: place bay leaves and black pepper in a saucepan, add 0.5 liters of water, then boil for 5 minutes. Add salt and sugar, boil for 2 minutes, after adding vinegar, remove from heat. Boil the vegetable, chop the garlic and chop the herbs. Mix all the spices in a plate and place in a jar. bay leaves and pepper, from the marinade. Apply beets, garlic, herbs and spices in new layers. Continue adding layers until the jar is completely filled. Pour warm marinade over everything and twist.
Recipe for pickled root vegetables. You will need:
- vegetable - to taste;
- water - 10 l;
- salt - 500 g.
For preservation, you can take any amount of vegetable and water; the proportions of salt will also be selected in accordance with the volume of water. This beet marinade additionally does not require any spices or ingredients. The root vegetables placed in jars must be poured with marinade so that it covers the fruits by about 5 cm, pressed down with something and placed in a warm place for a week.
When the mixture begins to ferment, foam will form on it, which must be skimmed off. After this, the workpiece is taken to a cold place, where the process will slow down a little. If there is no cold place, fermentation can be slowed down by placing the product in sterilized jars.
Pickling beets at home can be done according to different recipes. All of them retain the color and beneficial properties of the root vegetable, make cooking easier and do not change taste qualities this irreplaceable vegetable on the table.
Preface
The end of summer is the time to collect vegetables from the garden. And all housewives want to keep them for as long as possible. This also applies to beets, one of our favorite root vegetables. We will tell you about beet preparations, the recipes of which are simple and understandable.
Beets are a special vegetable, the consumption of which has a great effect on the intestines. Other benefits of beets include the fact that they contain a large amount of fiber, making this root vegetable considered dietary product, which is useful to consume during diets or overweight. It is also worth considering that beets contain vitamin B and iron, which have a positive effect on brain function and improve blood composition. That is why doctors advise including this vegetable in your diet.
And here the question arises - how best to preserve beets. The best option They consider preparing preparations for the winter with beets, the recipes of which are simple and do not require much time, although this is also possible. Thanks to this, cook canned vegetables Absolutely every housewife can do it, regardless of her culinary talent. At the same time, canned beets retain almost all the properties of the vegetable. We will tell you how to roll up beets for the winter so that the cooked root vegetable retains the maximum amount of vitamins and useful microelements.
There are a lot of recipes winter preparations from beets, but we will tell you about the fastest and easiest to prepare so that you don’t need to spend a lot of time in the kitchen. They will especially appeal to those who are tired of the usual, albeit tasty, one. So, if you want to roll up vegetables for later preparation of salads or borscht, then the following recipe will suit you.
Ingredients:
- beet;
- sugar;
- salt;
- carnation;
- lemon acid.
The first thing to do is wash and peel the vegetables, being careful not to damage or remove the skin. After this, boil the root vegetables until tender. By the way, today they often boil vegetables in the microwave, but this option will not work for us, since the decoction from the juice is also useful in preparing zakoma.
Place the cooked beets in cold water and leave there for 20-30 minutes. Now we begin to prepare the marinade, for which we need to use gauze. Strain the broth through a cloth and add 3 tablespoons of sugar and a spoonful of salt to the mixture for each liter of marinade. To add sourness to the broth, add a little citric acid, but this is at your discretion.
Now you can start working on the beets: carefully remove the skin (after the root vegetables have been in cold water, this can be done much easier) and put it in pre-sterilized jars. Beets can be cut into pieces or placed whole in jars. We roll up the jars and place them in a container with water, bring to a boil and wait for half an hour - this is necessary for sterilization. All is ready! As you can see, this recipe for canned beets for the winter is simple and quick to prepare! Now you can move on to other recipes that are no less tasty and healthy.
Now we will tell you about a recipe for preparing beets for the winter, one of the most delicious salads, which in the winter season will fill your body with the vitamins it needs so much at this time. For preparation we take the following ingredients:
- beets – 4 kg;
- onion – 2 kg;
- peppers and tomatoes - several pieces each;
- hot pepper – 50 g;
- oil;
- salt.
All vegetables for preparing red beets for the winter must be thoroughly washed, peeled, chopped peppers and onions and fried for 10 minutes. After this, grate the beets and twist the tomatoes, or, if you have a blender, chop them in it. Don't forget to add hot peppers along with the root vegetables. Simmer the prepared mixture of beets and hot peppers for 60 minutes, stirring several times. After an hour, add onion, pepper, salt and keep in the pan for about 10 minutes. That’s it, the beets canned for the winter, the recipe for which is also not difficult, is ready! All that's left to do is just roll the vegetables into the jars!
Borscht is the most popular dish in Russian cuisine. The main difficulty in preparing the first course is that fresh root vegetables have to be cooked for a very long time - up to several hours. It is much easier and faster to prepare from beet preparations for borscht already made with your own hands. To prepare the borscht mixture we will need:
- raw beets – 1 kg;
- granulated sugar – 50 g;
- coarse salt – 20 g;
- water – 450 ml;
- 9% vinegar – 75 ml;
- pepper, cloves.
The cooking process is quite simple: boil the root vegetables until tender, cool in water and peel without removing them from the liquid. After this, cut the beets into small slices and place them in sterilized jars. It is best to take a container with a volume of 0.5 liters. Also, do not forget about preparing the marinade - boil water (450 ml) along with spices, add salt, sugar and vinegar and bring to a boil again.
Pickled beets prepared for the winter are an excellent delicacy and snack. We suggest preparing and twisting it according to the suggestions below. step by step recipes With photos, following which you can do this very simply. Cooks are offered original options preparations: with plum, horseradish, caraway seeds and other simple and quick recipes. Spicy, juicy taste beets prepared for future use will please true gourmets. Such pickled beets are both an original independent snack and can be used in the preparation of salads and other dishes.
kerescan - Aug 2nd, 2015
Pickled beets - great base for preparing a variety of savory snacks and first courses. And, despite the fact that the popular vegetable is perfectly preserved until spring without any preservation, such a beet preparation will be useful in every housewife’s home. Therefore, I’ll tell you my recipe for how to pickle beets for the winter at home, simply and tasty.
Loading...