Armenian lavash rolls recipes. Roll with smoked chicken. Lavash roll with canned fish

Those who don’t know what lavash rolls are are not very upset, it seems to them that they can do without lavash rolls. But as soon as you wrap these same rolls at least once, your appetite flares up, your imagination awakens and you want to create and delight everyone at home with your creativity. Needless to say, make your own lavash rolls and see the reaction.

You can prepare lavash rolls very quickly and easily, and everyone will eat them, even the pickiest children. Roll recipes require the use of the most different ingredients for the filling and the “shell” in which this filling will be wrapped.

1. A package of crab sticks, a couple of cloves of garlic, boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.

4. Fried champignons with onions, herbs and a package (200 g) of processed cheese - amber, friendship, creamy, viola are suitable. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber,greenery!

6. Adyghe
hand crumbled cheese Korean carrots, mayonnaise and greens.

7. Fish
canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Ham cubes and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, pieces smoked sausage or smoked meat, herbs, mayonnaise.

12. Passed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces fresh tomato, clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sautéed onions and Bell pepper

14. Grated carrots, grated beets, garlic clove, a handful of chopped kernels walnuts, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, herbs.

16. Cream cheese, finely chopped onion and garlic, black and red ground pepper form into a smooth paste.

17. Fried chicken liver, ground pepper, a few spoons heavy cream Grind in a blender to puree, season with salt and pepper, heat in the microwave.

18. Turn onions, garlic, sweet peppers, eggplants, and a couple of tomatoes fried in vegetable oil into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls “Duet”
There are several recipes for making lavash roll.

To prepare them you will need:
Lavash rolls with mushrooms ingredients:

A large sheet of lavash (weighing about 200 g);

Mushrooms (can be champignons) – 50 g;

Butter - 200 g;

Garlic – 4 medium sized cloves;

Hard and processed cream cheese (with mushroom filling) – 70 g each;

Mayonnaise – 2-4 tbsp. spoons;

Salt and pepper to taste.

Lavash rolls with trout:

Medium-sized lavash sheet (approximately 150 g);

Trout or other lightly salted red fish, cut into thin slices – 150 g;

Processed cream cheese (with pieces of salmon) – 100 g;

Butter – 50 g.
Recipe for lavash rolls with mushrooms and trout

1. Fry the mushrooms.

2.Mix the mushrooms with soft butter, pressed garlic, salt and pepper.

3. Add cream cheese and grated hard cheese. Depending on the taste of the cheese and personal preference, add more or less mayonnaise. Mix the mixture well again until smooth.

4. Post minced mushroom spread onto the pita bread in an even layer and roll it into a tight roll.

5. Grease the second sheet of pita bread with butter. Then apply a thin layer processed cheese and spread the trout pieces evenly over the surface.

8. Also try to twist the pita bread with fish tightly. Wrap each roll in cellophane or cling film and place in the refrigerator for 12-14 hours.

9. Cut the pita bread snack into 1.5 cm thick pieces. First place on lettuce leaves a layer of rolls with mushrooms, and on them - rolls with trout. Give the “dish of the evening” a place of honor in the center of the table so that everyone present can appreciate it.

Lavash soaked in filling is almost invisible and only helps the snack retain its shape. The appetizer goes well with Brut champagne even for the most picky guests.

Lavash roll stuffed with minced meat
Ingredients:

Minced pork and beef 1:1 – 300-400 grams;

Thin lavash – 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese – 50 g;

Parsley dill;

Garlic – a pair of cloves.

Recipe:

Fry chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until they are half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, add salt and pepper.

Cut the tomatoes into circles, wash the lettuce leaves well and dry, and grate the cheese.

Then we start forming the rolls. Coat the unfolded sheet of lavash garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indentations along the edges. Next, sprinkle the filling with herbs and smooth it out.

Coat another sheet of lavash with garlic sauce on both sides and carefully place it on top of the minced meat. Place the next layer of lettuce leaves, spread tomato slices over the surface, coat well with mayonnaise. Cover all layers with a third sheet of pita bread, which must first be coated with garlic sauce on all sides. Sprinkle the surface of the layers with cheese and carefully roll everything into a roll. Ready roll place in the refrigerator or cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks – 300g;

Dill – 2 bunches;

Eggs – 6 pcs.;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Garlic – 5 cloves.

Recipe:

Pass boiled eggs together with cheese and crab sticks through a meat grinder. Chop the dill and garlic.

Prepare the filling for the second layer. Mix mayonnaise with eggs to obtain a consistency reminiscent of the mass intended for the first layer.

We are preparing the filling for the third layer. Mix dill with mayonnaise.

Next, lay out the lavash leaves, on which we place the appropriate fillings and fold them in the form of a pie. Roll the pita bread with filling into a roll. To ensure that the finished roll retains its shape, it is recommended to wrap it in foil. Place the finished roll in the refrigerator or cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a pita roll with fish you need:

Ingredients:

Eggs – 3 pcs.;

Canned fish – jar:

Garlic – 4 cloves;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them, remove the shells and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.

Mix chopped herbs, garlic and mayonnaise. Grease a sheet of pita bread with the resulting mixture and carefully place it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover it with the last sheet of pita bread.

Pour mayonnaise over the third pita bread and sprinkle with chopped eggs.

We roll the resulting pie into a roll, press it with a press and put it in the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To prepare a lavash roll with mushrooms and cheese you need:

Dill - a bunch;

Thin lavash – 3 pcs.;

Petruka – bunch;

Cheese – 300 gr.;

Marinated champignons – 450 gr.;

Mayonnaise;

Onion - a couple of pieces.

Recipe:

Place the first sheet of lavash on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour mayonnaise over it and carefully spread the champignons over the surface. Cover with the last sheet of pita bread, coat it with mayonnaise and sprinkle with grated cheese.

Roll the resulting pie into a roll, place it in a bag and put it in the refrigerator for a couple of hours. Cut the finished roll into pieces.

Vegetable snack from lavash

Ingredients:

Onion - a couple of pieces;
- thin lavash;

Carrot;

Onion - a couple of pieces;
- fresh champignons – 250 gr.;

Ketchup – 100 gr.;

Recipe:

Fry chopped onion, grated carrots and champignons, pre-cut into cubes, in a frying pan. Ready mixture sprinkle with herbs.

Unwrap the pita bread and coat it with a mixture of ketchup and sour cream. Then spread the filling in an even layer and roll it into a roll. Place the finished roll in the refrigerator or cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll

Components::

Minced chicken or pork and beef;

Ketchup – 3 tbsp;

Thin lavash - a couple of pieces;

Mayonnaise – 3 tbsp;

Carrot;

Bulb.

Recipe:

Place the pita breads on top of each other, unfolded. Coat them with a mixture of mayonnaise and ketchup, lay out the peppered and salted minced meat in an even layer. On top of it, place a layer of fried carrots and onions, sprinkled with spices.

Roll the prepared pita bread into a roll and bake in the oven for half an hour. On the table ready-made pita breads served cut into pieces and sprinkled with herbs.

Pita bread snacks are something between a sandwich and a canapé. In addition to salads and hot dishes, you can place lavash rolls with various fillings. Cooking them is a creative and exciting activity, and the abundance of options surprises with its variety. Lavash snacks are convenient because they can be prepared in advance, and before guests arrive, all you have to do is cut them. Also such hearty snacks made from lavash are perfect for a lunch snack and even for breakfast, they are convenient to take with you.

This dish entered our lives recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita bread snacks and I’m sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for lavash snacks, although in fact there are many more. I think that we will continue this topic in the future.

Armenian lavash roll with minced meat

A very filling and tasty snack. Cooking is as easy as shelling pears and quick in time. Convenient if unexpected guests come to visit you and you have nothing to treat them with. Let's quickly roll the filling into pita bread, and the guests will be satisfied. A pita bread roll with minced meat will definitely complement the festive table. I’ll tell you and show you step by step how to prepare such a roll.

Ingredients:

Lavash (Armenian) – 3 sheets
Minced meat - 400 g
Onion - 1 piece
Carrots - 1 pc.
Cheese - 200 g
Tomatoes - 2 pcs.
Lettuce leaves - 1-2 pcs.
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

Peel the vegetables, onions and carrots. Cut the onion into cubes and grate the carrots on a medium grater. Add the onion to a preheated frying pan and fry it until translucent, then add the grated carrots.

Please note that the onions must be simmered first to remove the bitterness, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have lavash with a large sheet, divide it into 3 parts.

4. While the ground meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix with mayonnaise. Each leaf is coated with garlic sauce.

5. Place fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. The greens can be absolutely any, whichever you prefer most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into slices and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with the sauce.

9. Roll the stuffed lavash into a roll, wrap it in cling film and put it in the refrigerator for 30-40 minutes. Cut the finished lavash roll into portions.

A great quick snack idea for any event.

Bon appetit!

Homemade delicious shawarma recipe

The way to a man's heart is through shawarma, a joke of course, but as an option. Shawarma prepared at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it cannot compare with homemade shawarma. Here you can also experiment with fillings, let’s say you use the products you have on hand, or you can cook according to classic recipe which I will talk about below.

Compound:

Lavash (Armenian) – 1 piece
Chicken fillet – 500 g
Red onion – 1 piece
White cabbage - to taste
Tomatoes - 2 pcs.
Cucumber – 2 pcs.
Bell pepper - 1 piece
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

First you need to prepare the chicken fillet, in fact you can use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken on it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave for 10-15 minutes so that the sauce is saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unroll a sheet of pita bread, brush it with garlic sauce and place vegetables and chicken on top. I laid out the vegetables and meat alternately; in fact, you can mix the filling if you wish.

Wrap the pita bread in an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible to prevent it from falling apart.

To prevent the pita bread from becoming soft from the sauce and juice of the vegetables, you need to dry the finished shawarma. In a dry frying pan, fry on both sides for no more than 3 minutes.

Crispy lavash and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Shawarma should be served immediately after final frying. ready dish I don’t recommend storing it, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. This can be used perfectly for stuffing lavash rolls. Good idea for breakfast and quick snack. The simplest and fastest recipe.

Ingredients:

Lavash (Armenian) – 1 piece
Champignons – 300 g
Hard cheese - 300 g
Onion - 1 pc.
Garlic - 2 cloves
Mayonnaise - to taste
Salt and pepper - to taste

Let's start by preparing the filling: cut the champignons into cubes if you are using fresh ones. Peel the onion and finely chop it. Fry mushrooms and onions in a preheated frying pan.

Prepare garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Leave the sauce to sit for 15 minutes.

Spread a sheet of lavash on the table and brush with garlic sauce, chop the greens and sprinkle on top of the lavash. Place mushrooms and onions and sprinkle grated cheese on top.

Roll the stuffed pita bread into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Place the rolls in the refrigerator for 30 minutes. Before guests arrive, cut the roll into portions.

Bon appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are an excellent substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even for children to school. They are very easy and quick to prepare.

List of required products:

Lavash (Armenian) – 1 piece
Sausage – 300 g
Processed cheese – 200 g
Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped herbs. Place the filling in the middle of each square and wrap it in an envelope. Place a frying pan on the stove and pour vegetable oil. Place the envelopes into the heated oil and fry until golden brown crust.

It’s very tasty to eat such envelopes hot, but also how cold appetizer These will work great too.

Make your loved ones happy delicious dishes, envelopes with sausage and cheese are sure to become a favorite snack in your family.

Cook and eat with pleasure!

Lavash appetizer for the holiday table

Let's take a little break from recipes. I want to show you ideas from the Internet for decorating and serving pita bread snacks on the holiday table. This appetizer looks very elegant and any housewife will receive a compliment from guests.

Appetizer "Olivier roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example with crab sticks.

Lavash canapes with red fish

Spread the lavash sheets alternately with cream cheese or butter and red fish cut into strips.

New Year's assorted lavash rolls

A pita bread snack with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for New Year

Lavash baskets with filling

A beautiful idea for decorating portions for a celebration

Quick snack of lavash with cottage cheese and lightly salted trout

As you can see, the fillings for pita bread snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red fish, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not just tasty, but also healthy. In this recipe I suggest stuffing a lavash roll lightly salted trout and cottage cheese.

Ingredients:

Lavash (Armenian) – 1 piece
Salted trout – 200 g
Curd cheese - 200 g
Fresh cucumber - 3-4 pcs (depending on the size of the cucumbers you purchased)
Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. A sheet of lavash should be greased with curd cheese, top with fish, chopped cucumber and sprinkle with chopped herbs.

Roll, cut in half and wrap in cling film. The roll must be placed in a cool place or refrigerator for 30 minutes. Cut the finished roll into slices.

This appetizer will come in handy on a holiday table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

Who loves savory snacks- this recipe is for you. Very spicy and at the same time delicate taste roll.

Compound:

Lavash (Armenian) – 1 piece
Boiled sausage – 150 g
Hard cheese - 100 g
Korean carrots – 100 g
Lettuce leaves - to taste
Mayonnaise - to taste

Grate the boiled sausage and cheese on a coarse grater. Grease the pita bread with mayonnaise and place cheese and sausage on one half. Cover with the other half and place Korean carrots on top, cut the lettuce leaves and sprinkle on top. Any greens are fine if desired. Roll tightly and wrap in foil or cellophane. Place in the refrigerator for 1 hour.

Lavash taco with mozzarella, tomatoes and omelette

Taco is a dish Mexican cuisine. This snack turns out to be very filling. Try it and you will definitely like it.

Ingredients:

Lavash (Armenian) – 1 piece
Mozzarella – 75 g
Tomatoes - 2 pcs.
Milk – 50 ml
Eggs - 1 piece
Greens - to taste

In a deep bowl, beat the egg with milk until smooth.
Cut the pita bread into small pieces, but don’t make them too small.
Cut the mozzarella into slices and the tomatoes into cubes.
Place the frying pan on the stove and place the pieces of pita bread into the heated vegetable oil and distribute evenly over the frying pan.
Fill in egg omelet and reduce heat to medium.
When the pita bread is soaked egg mixture, fold the edges inward. Then turn the resulting cake over to the other side and fry a little.
Place the taco on a plate, top with tomatoes and mozzarella, and sprinkle with herbs.
Fold the tortilla in half and fry in a hot frying pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Bon appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that suits your taste.

Compound:

Lavash (Armenian) – 1 piece
Liver pate – 200 g
Pickled cucumbers - 2 pcs.
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and grate on a coarse grater.
Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
Mash the liver pate with a fork.
Unroll a sheet of pita bread and grease it with mayonnaise, but not very generously, but rather with a thin film.
Distribute the pate evenly on a sheet of lavash.
Sprinkle with grated egg.
Add chopped herbs.
The last layer will be pickled cucumbers.
Roll tightly and wrap cling film and put in a cool place for 20 minutes.

The pate roll is ready. Cut it into slices and treat it to your family and friends.

Bon appetit!

Lavash fried in a frying pan stuffed with chicken, tomatoes and cheese

Universal recipe delicious snack for all occasions. It's as easy to prepare as it is delicious to eat.

List of required products:

Lavash (Armenian) – 1 piece
Chicken fillet – 200 g
Hard cheese - 100 g
Tomatoes - 1 pc.
Bell pepper - 1 piece
Mayonnaise - to taste
Greens - to taste
Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a frying pan and add salt and pepper to taste. Grate the hard cheese on a medium grater. Tomato and bell pepper cut into large cubes.

Grease a sheet of lavash with mayonnaise, you can use garlic sauce. Place the prepared chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Place the rolls in a preheated frying pan without oil or fry one at a time on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega - simple. Perfect snack Children will especially love it, but adults will not be left out either.

Compound:

Lavash (Armenian) – 1 piece
Crab sticks - 200 g
Fresh cucumbers - 1-2 pcs.
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Cut the crab sticks into cubes. Cut the cucumbers into thin strips. Mix all ingredients together and season with mayonnaise.

Place on a sheet of lavash ready-made filling and roll into a tight roll. Place the roll in the refrigerator for 20 minutes.

Bon appetit!

Lavash triangles with vegetables and Feta cheese in the oven

Hot snack. A summer version when you can use vegetables straight from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

Lavash (Armenian) – 1 piece
Feta cheese - 100 g
Zucchini - 1 piece
Eggplant - 1 piece
Tomatoes - 1 pc.
Bell pepper - 1 piece
Red onion – 1 piece
Olive oil – 40 ml
Ground cumin - 5 g
Ground cinnamon - 5 g
Ground ginger - 5 g

Preheat the oven to 150 degrees.
Cut the eggplant and zucchini into thin slices.
Peel the onion and cut into half rings.
Drizzle eggplant and zucchini olive oil and grill for 10 minutes, do not forget to turn over if necessary, then cut the finished plates into strips.
Cut the bell pepper in half, peel it and also grill it, cut the pepper into strips.
Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
Crumble the cheese and mix with seasoned vegetables.
Divide the lavash sheets into two parts. Place the filling and roll it in the shape of a triangle so that the filling is closed.
Place the triangles in the preheated oven for 15 minutes.

Serve hot triangles with vegetables and feta cheese. Very interesting and unusual taste it turns out, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you one more thing interesting recipe appetizers with red fish. It will be very useful on the eve of the holidays. The photo shows an option for serving on a festive table.

Ingredients:

Lavash (Armenian) – 1 piece
Lightly salted salmon - 200 g
Curd cheese - 400 g
Dill - 40 g

Cut the salmon into plastic pieces. Finely chop the dill. Spread half a portion of curd cheese on half a sheet of lavash and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining cottage cheese and place salmon fillet slices on top.

Roll into a tight roll and wrap in foil or cling film. Place in the refrigerator for 20 minutes.

Cut the finished roll into medium slices and insert skewers. Beauty!

Simple, but gourmet snacks made from lavash will be an excellent addition to the main dishes on the holiday table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!

Today we are preparing simple and delicious rolls from lavash with filling.

First, let's talk a little about lavash.

Lavash is a white unleavened thin flatbread, prepared mainly from wheat flour, it came to us with immigrants from the Caucasus or Transcaucasia.

It is not known for certain where the name lavash came from, because such flatbreads have been used since ancient times by many peoples of the Caucasus, the Middle East and Asia as food instead of the bread we are accustomed to.

In Russia, many people liked lavash, so various dishes were invented and adapted, let’s say, to our realities.

A huge advantage of lavash is that it can be stored for a very long time, and this bread is also low-calorie, because it contains nothing except flour, salt and water

So, what can you eat this aromatic, delicious flatbread with?

The first thing that comes to mind, of course, is kebabs. But today we will talk about rolls prepared with various fillings and wrapped in pita bread.

Lavash rolls with filling

Lavash roll stuffed with Korean carrots

Easy to prepare, you can cook it every day

Necessary:

1 pita bread,
150 gr. Korean carrots,
150 gr. ham,
2 tablespoons mayonnaise

Cut the ham into thin strips

Finely chop the carrots

Add mayonnaise to ham and carrots

Mix everything thoroughly

Spread the filling in an even layer over the surface of the lavash

Roll the lavash tightly and neatly into a roll.

Wrap in cling film and put in the refrigerator for 2 hours

Lavash roll stuffed with chicken and bell pepper

You can use smoked chicken breast in this delicious recipe.

We will need:

1 pita bread,
1 half boiled chicken breast,
1 sweet red bell pepper,
any chopped greens,
2 cloves of garlic,
2 tablespoons mayonnaise

Grind the garlic in a blender bowl

In it we chop the previously coarsely chopped breast

Add mayonnaise

Add herbs to taste, mix everything thoroughly

Cut the pepper into small cubes

Add to filling and mix

Spread the filling in an even layer on the lavash

Wrap it in cling film and put it in the refrigerator for 2 hours

Lavash “Dietary” with cucumber and cottage cheese

Light low calorie dish

Products:

1 pita bread,
1 fresh cucumber
150 gr. cottage cheese,
any chopped greens,
1 tablespoon olive oil

Grate the cucumber on a coarse grater

Add cottage cheese and mix

Add greens as desired

Pour out the oil

Mix everything

Spread the filling in an even layer on the pita bread

Roll up

We pack it in cling film and put it in the refrigerator

Lavash with carrots and cheese

Quick roll

You will need:

1 pita bread,
150 gr. hard cheese,
1 carrot,
2 cloves of garlic,
2 tablespoons mayonnaise

Grate carrots onto fine grater

Grind the garlic on a fine grater

Grate the cheese on a coarse grater

Add mayonnaise

Mix everything very thoroughly

Spread the filling evenly over the lavash

Roll the lavash into a roll

Wrap in cling film and put in the refrigerator

Herring roll recipe

This snack has an original taste.

You will need:

1 pita bread,
2 herring fillets,
1 processed cheese,
2 boiled carrots,
1 bunch of green onions,
olive oil

Cut all the ingredients except the onion into small pieces and place in a blender.

Add a little oil to the blender bowl to make it easier to blend everything into a homogeneous mass.

Finely chop the onion, leaving the ends for decoration

Mix everything well

Distribute the filling evenly over the lavash

Roll the lavash tightly into a roll

Wrap in cling film and put in the refrigerator

When the rolls are soaked, remove from the refrigerator and carefully cut into portioned pieces

Lavash roll filling recipes

Crab sticks filling recipe

Products:

1 pack of crab sticks
2 boiled eggs
1 processed cheese
1 bunch of green onions
1 bunch of dill
100 gr. mayonnaise

Preparation:

Cheese, grate eggs on a medium grater
Finely chop the greens
Finely chop the sticks
Mix everything, add salt to taste
Season with mayonnaise

Recipe for sausage and mushrooms with cheese

Necessary:

200 gr. any sausage
100gr. pickled champignons
200 gr. hard cheese
1 processed cheese
2 tablespoons sour cream

How to cook:

Cut the sausage into strips
Cut mushrooms into small cubes
Grate the cheese into the sour cream on a fine grater
Grate the cheese on a coarse grater

Delicious cod liver filling

Necessary:

1 can cod liver
2 boiled eggs
1 bunch of parsley
1 bunch of green onions
130 gr. hard cheese
3 tablespoons mayonnaise
Pepper

How to do:

Drain the oil from the jar, mash the liver with a fork
Grate eggs and cheese on a coarse grater
Finely chop the greens
Salt and pepper to taste
Season with mayonnaise, mix

Simple filling for red fish roll

300 gr. any lightly salted red fish (can be smoked)
1 bunch of parsley
200 gr. processed cheese from a jar

Preparation:

Cut the fish into thin slices, remove the skin and bones
Finely chop the greens
Grease the pita bread with cheese, arrange the fish and herbs in a layer

We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.

Three recipes for festive lavash rolls with filling - video

The principle of making lavash rolls is very simple, take everything you find in the refrigerator, cut and wrap.

A wonderful appetizer is ready for the table in a matter of time. There are thousands of recipes.

Any salad you prepare can turn into an excellent filling for a roll, even for a holiday table, if you have pita bread on hand

Fantasy and creativity to help you. Share recipes with friends, write comments

A variety of lavash snacks amaze with their simplicity and originality. bright taste. Such dishes are prepared in just a few minutes, but at the same time they become worthy decoration festive table and instantly captivate guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks are rubbed coarsely or simply cut with a knife.
The cooled eggs are crushed with the finest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
Crushed sticks, grated eggs, and chopped onions are scattered on top.
Together with the filling, the lavash is carefully rolled into a roll.

The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets thin pita bread, 340 – 380 g any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese rubs coarsely.
The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
Grated cheese is poured onto the third sheet with sauce.

This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cottage cheese cream cheese, beam lettuce, half fresh large cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, washed and dried lettuce leaves and thin cucumber slices are distributed.
Place a second sheet of pita bread on top, greased with the remaining cheese. It distributes fish pieces. Scatter oregano to taste.

The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic and chopped dill are added to the mixture.
The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
The workpiece is rolled up tightly and placed in the refrigerator.

The finished chilled roll in pita bread is cut large pieces and served to the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long lavash, 270 g each fresh champignons And chicken fillet, 180 g cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

The chicken is boiled until cooked and separated into fibers.
The mushrooms are washed, peeled and cut into slices. Next they are salted, peppered and fried until full readiness. At the end, add onion cubes to the champignons. Together, the ingredients are fried until the vegetable turns golden brown.
The greens are finely chopped. Instead of the usual dill and parsley, you can take something else to your liking, for example, cilantro.
Lavash is well coated with cream cheese.
Chicken fibers, fried mushrooms, herbs, and cucumbers are poured on top.
The workpiece is rolled into a tight, neat roll.

The finished dish is covered with film and stored in the cold. Next, the snack is cut into thick pieces with a sharp knife. This great addition for soup or hearty option snack.

With canned sardines

Ingredients: 3 thin pita breads, a jar canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

Excess liquid is drained from the fish, after which the sardines are mashed with a fork.
Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is crushed in the same way.
Dill is crushed and mixed with mayonnaise in a separate bowl.
The first pita bread is generously coated with the sauce from the previous step. Next, the mashed fish is distributed.
The second pita bread is also covered with mayonnaise and herbs. Crushed eggs are poured onto it.
The third pita bread, coated with sauce, is covered with grated cheese.
All layers are rolled together into a tight roll. The resulting snack is placed in the refrigerator for at least 4 hours.

You can refrigerate the roll overnight and cut it into pieces in the morning.

With Korean carrots

Ingredients: large thin Armenian lavash, 2 boiled eggs, 2 processed cheese, 210 g Korean carrots, 3 tbsp. l. mayonnaise, 4 - 5 sprigs of dill.

Eggs and cheese are coarsely rubbed and poured into one bowl.
Spicy carrots are squeezed out of the marinade and added to other products.
Mayonnaise and chopped herbs are added to the filling. If necessary, you can add salt to the mixture.
The resulting filling is laid out on the pita bread and distributed over the entire surface of the sheet.
The pita bread is wrapped in a tight, neat roll.
The workpiece is covered with film and stored in a cool place.

After an hour, the roll is cut into portions.

Stuffed with cod liver

Ingredients: a can of canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, herbs.

The liver is kneaded with a fork.
The cooled eggs are divided into components and coarsely rubbed separately. The cheese is crushed in the same way.
The greens are finely chopped.
Lavash is well coated with mayonnaise. All the prepared filling options are laid out on it next to each other, crosswise.

The workpiece is rolled into a tight roll and stored in the cold.

Lavash snacks stuffed with ham and cheese

Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

The sauce is made from mayonnaise, chopped garlic and fresh (or dried) dill.
The resulting mass is greased with the first pita bread. Thin strips of ham are laid out on top and grated cheese is poured on top.
The same steps need to be done with the second sheet of pita bread.

The workpiece is rolled up from two pita breads placed on top of each other and cooled well.

With pink salmon and bell pepper

Ingredients: 130 g lightly salted pink salmon, thin wide pita bread, fresh cucumber, sweet bell pepper, 2 processed cheese.

The greens are washed well, dried and finely chopped. It is mixed with grated processed cheese. Very convenient to use for such a snack soft product in the "bath".
The resulting mass is generously greased with lavash.
Thin slices of cucumber and small pieces of fish without liquid are laid out on top.
Sweet pepper cubes are also distributed over the surface of the pita bread.

Roll up into a tight roll. Before cutting, you need to put it in the cold for a couple of hours.

To make the snack easier to cut, before each new cut, wet the knife in water with the addition of lemon juice.

Festive appetizer with boiled sausage

Ingredients: 4 thin pita bread, 330 g of high-quality boiled sausage, the same amount of hard cheese, 170 g Korean carrots, light mayonnaise, fresh parsley.

The sausage is peeled and cut into strips or cubes.
The cheese is finely grated. The thinner the product chips, the more tender it will be. ready-made snack to taste.
The greens are washed well, dried, and chopped.
The first sheet is smeared with mayonnaise, and carrots are laid out on it.
Next comes a second sheet with sauce and sausage.
Then a layer of pita bread is spread, coated with mayonnaise and sprinkled with cheese.
The fourth leaf is smeared with sauce and sprinkled with herbs.

Stuffed with chicken liver

Ingredients: 3 pita bread, 5 large pre-boiled eggs, mayonnaise to taste, 270 g processed cheese, 2 onions, 320 g chicken liver, fresh garlic, greenery.

The liver is cooked until fully cooked in salted water. Then she rubs coarsely. Cooled eggs are crushed using the same principle.
Mayonnaise is mixed with crushed garlic.
The onion is fried until golden brown in any hot oil.
The first layer of pita bread is covered with garlic sauce and grated eggs.
The second is chopped liver with fried onions.
Third - processed cheese and chopped herbs.
It rolls up tightly and cools well.

The workpiece is cut into small pieces.

Delicate filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard beans, avocado, fresh strong cucumber, juice from half a lemon.

The eggs are rubbed on a grater with the largest divisions.
The fish fillet is removed from the oil and cut into thin slices.
The cucumber is rubbed coarsely.
The avocado is peeled, cut into thin slices and sprinkled with lemon juice.
Lavash is coated with a mixture of mayonnaise and mustard.
All prepared ingredients are laid out on top one by one.
Roll up into a tight roll and cover with film.

The finished snack is kept in the cold for a couple of hours and only after that is cut into pieces.

With canned tuna

Ingredients: layer of lavash, jar canned fish, boiled egg, 90 g melted soft cheese, half a bunch of fresh herbs, 1 tbsp. l. mayonnaise, a pinch of salt and pepper.

Boiled eggs are crushed into cubes and then mixed with mayonnaise and soft cheese.
The mass is salted and peppered. You can crush a clove of garlic into it to taste.
Mash the tuna with a fork until smooth.
The greens are washed, dried, and finely chopped.
The cheese and egg mass is distributed over the entire sheet of lavash. Canned food is smeared on top, greens are scattered.
The ingredients are leveled. The “construction” is rolled up.

It will take at least half an hour for the appetizer to soak in the coolness.

With sprats and cheese

Ingredients: 90 g each of sprats in oil, hard cheese, olive mayonnaise, 2 Armenian lavash, 2 garlic cloves, 2 boiled eggs.

The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
The second sheet is distributed on top. It is also coated with sauce.
Halves of fish without bones and tails are also laid out on it.
The finished snack with cheese is rolled into a tight roll.

Before taking the sample, the dish is refrigerated for at least an hour.

Hearty appetizer of pita bread with smoked chicken

Ingredients: 2 thin pita bread, 180 g of Korean carrots, 130 g of cheese, 6 sheets of Peking bread, 2 pcs. tomatoes and fresh cucumbers, 420 g smoked breast poultry, mayonnaise, ketchup.

Lavash is coated with a mixture of ketchup and mayonnaise. Chinese cabbage leaves are placed on top.
Cubes are poured onto the Beijing smoked chicken, as well as all randomly chopped fresh vegetables.

Seafood is boiled until cooked and then finely chopped.
The cheeses are finely rubbed. To make this more convenient, you can freeze them in advance.
The fish is cut into small pieces.
The lavash sheet is generously coated with mayonnaise. Grated cheese is poured on top of the sauce.
Next, fish and shrimp are laid out.

Lavash is rolled into a tight roll. It is covered with cling film and kept cool for a while.

Lavash in the oven with cheese filling

Ingredients: 2 thin pita bread, 320 g of cottage cheese, a bunch of fresh herbs, 120 g of sour cream, 220 g of cheese.

The cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter are left to decorate the dish.
The filling is divided into two pita breads. Each of them is rolled up into an envelope, sprinkled with cheese and put in the oven for 15 - 17 minutes.

Ready hot snack from pita bread is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small leaf thin pita bread, 6 raw eggs, 130 g of cheese and ham, butter.

The cheese is grated coarsely, the ham is cut into cubes.
Each pita bread is cut into 2 parts. They are moistened with water using a silicone brush.
Melt butter in a frying pan. The first piece of pita bread is placed on top, the first beaten egg is poured. Some of you are getting enough sleep grated cheese and ham.

Lavash is cut into small squares. Each piece is smeared with cheese mixed with crushed garlic.
Some cubes of smoked sausage and pieces of tomatoes are poured onto the layer. The workpiece is covered with a second square.
The eggs are beaten with flour and salted. Lavash is dipped into this mixture on both sides. It should be well saturated with the mixture.