Easter cake is the main symbol of the Easter holiday and a true decoration Easter table. We have collected all the famous and most interesting options, how you can decorate Easter cake to make it even tastier and more beautiful.
Kulich is a symbol of the main thing spring holiday, and therefore every housewife tries not only to bake the most magnificent and fragrant Easter, but also to decorate it as elegantly as possible. And if earlier the decor Easter cakes was limited only to sugar or protein icing and confectionery toppings, now there are many more options for how to decorate Easter. Today you can even find a lot of recipes for icing for Easter cakes.
Decorating Easter cakes is like special kind art, so wide were the housewives in their Easter creativity. If you are thinking about how to decorate Easter in an original way, we suggest you familiarize yourself with the most beautiful options Easter cake decor. And yes, it’s not only beautiful, but also incredibly tasty!
Icing for Easter cake: protein or sugar
Protein or sugar glaze - classic version Easter cake decorations. It plays an important role, because it is not only decoration Easter baking, but also the most delicious part of it.
And also white glaze- This is an excellent basis for further Easter cake decoration. Of course you can just cover Easter sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.
Easter chocolate decoration
Chocolate icing for Easter eggs or chocolate decorations will add to the Easter cake incredible taste and make it look like a cake. It is better to pour the chocolate glaze onto the cake after it has cooled slightly and leave until the chocolate has completely hardened. Sweet tooths will appreciate it!
Candied fruits and nuts for decorating Easter cake
Candied fruits, nuts and dried fruits are another great option Easter cake decorations. First, coat the cake with frosting. fudge sugar or syrup, and place dried fruits or nuts on top. This way they will stick to the top of the cake and will not crumble when cutting or transporting.
Confectionery topping for Easter decoration
Another known method How to decorate Easter cake with your own hands - sprinkle it with confectionery sprinkles. This decor is not limited to just colorful sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Easter cake decorated in this way will become a real decoration of the Easter table.
Easter cake decorations made from mastic
If you know how to work with mastic or marzipan, you can try decorating Easter with figures made from this confectionery material. You can also involve children in this process - they will be happy to help sculpt figures from sweet “plasticine”.
Decorative painting of Easter cakes
Do you have time, inspiration and desire to do something unusual? Stock up on icing or melted chocolate, a pastry bag or brushes, and natural food coloring.
You can also use sugar pencils - these are tubes with colored sugar syrup, which can be used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake will look very elegant.
Easter cake decoration– This is no less important stage than baking. The appetizing appearance of the product largely depends on the quality of the decor, so it needs to be given due attention.
Easter cake decoration: ideas
Powdered sugar.This method was used by our grandmothers. It has not lost its relevance in our time. Just take the powder and rub it on the Easter cakes through a strainer. White powder looks great on rosy baked goods, shading it advantageously.
You will also like the idea of making it. To do this, check out our recipes.
Decorating Easter cakes in a hurry
Sugar-protein fudge.
This is another way our grandmothers decorate. Making fudge is quite simple - the main thing is to thoroughly beat the ingredients. Divide the eggs into whites and yolks. The yolks will be used in the main baked goods or for preparing other dishes, but the whites will form the basis of the fudge. Beat them together with granulated sugar until smooth. You should get a thick foam, which you need to apply to the surface of the Easter cakes.
They also turn out quite tasty.
Glaze combined with decorative powder.
Glaze is an improved version of decor for Easter baking, although its essence remains the same as that of our grandmothers. Instead of sugar, you need to take powdered sugar, mix it with starch and citric acid, which will give it thickness. Beat the egg whites into this mixture and beat with a mixer. The mass whips much better and faster than regular egg whites with the addition of granulated sugar. The resulting glaze is applied to the surface of the Easter cakes. After this it should dry out. Only after this can you decorate the products with decorative powder. The glaze should remain slightly damp so that the sprinkles “stick” well. If you miss this moment, it will simply crumble. Today, powder can be purchased in the form of stars, hearts, flowers, tubes, etc. Choose according to your taste.
Figurines, sugar beads, candied fruits.
On sale you can see sugar beads that are golden and silver in color. They will look simply magnificent against a snow-white background. They can also be used to decorate other types of baked goods. If you want something bright and colorful, pay attention to candied fruits and sugar figures. Choose not very large options so that they look harmonious on the Easter cakes. If your family has small children, be very careful with these decorations as children may choke on them.
Bake and . His original taste It will simply amaze you.
Sugar pencils.
This magnificent invention will allow you to create real artistic masterpieces on the surface of baked goods. You can purchase a set that includes 3 pencils in basic colors. With their help, you can design flowers, leaves, various patterns, put dots, draw curves, winding lines. You can involve children in this process - they really love such tasks.
Easter cake decoration for children
Marshmallow mastic.
To create decor, just take 250 g white marshmallows. It is better to refuse the colored one so that you can paint it in the desired color. Pour lemon juice (about 2 tablespoons) over it, place in the microwave, leave for 25 seconds. During this time it should soften thoroughly. You can also use a preheated oven. It only takes a couple of minutes to soften. Add 1 tbsp to the total mass. butter, start kneading. Stir in the powdered sugar periodically. You will need about 320 g of this product. Once the mixture reaches the desired thickness, knead it with your hands until smooth. If you want a more elastic mastic, add a little sour cream.
Pack the resulting mass well in a plastic bag and place it in the refrigerator for an hour, where it will “ripen.” Use food coloring to achieve the desired color. You can make a variety of figures from mastic. You can even come up with a composition - for example, a couple Easter bunnies sitting on the green lawn. However, the last option is still more for the “advanced”.
Letters "XB".
The letters can be made from the same dough that was used for the main baking. To do this, tear off a small slice, roll it into a ball, make a thin “sausage”, cut it into two parts, form the necessary letters, place it on a surface that must first be coated with egg yolk. Also coat the top of the letters with yolk so that they stick better. Once you bake the cake, grease the letters powdered sugar. You can also place the sugar beads we talked about above on top of the letters.
You will like and.
Chocolate glaze.
In the microwave or using a double boiler, melt one third of the white chocolate bar. Pour the melted layer in a thin stream onto the foil and leave to cool. Now melt a bar of dark chocolate and brush the pastries with it. Break the frozen white chocolate into small pieces and sprinkle on the chocolate surface.
Decorating Easter cakes quickly
Lemon glaze.
Melt 1 tbsp. l. butter, add to a mixture of 110 g of powdered sugar and lemon zest. Pour in the juice from half a lemon and heated cream. Whisk all this thoroughly, pour over the hot product, leave for an hour so that the mass hardens thoroughly.
Do and.
Easter composition “Chickens and cheese eggs”.
Using a fine grater, grate 85g of cheddar. Sift 120 g of flour, put 55 g of butter into it, knead, rub with your hands, add half the cheese. Whip one egg yolk, adding to it 5 tsp. cool water. Pour a couple of teaspoons of the yolk mixture into a bowl, and place the rest in the refrigerator. Take out the dough, roll it out into a thin layer, sprinkle with flour, cut out using special forms chicks and eggs. Brush the figures with the yolk mixture, sprinkle with the remaining cheese, and bake in the oven for 20 minutes. Temperature – 180 degrees. Once the figures have cooled, you can decorate the Easter cake with them.
DIY decorative powder.
To prepare you will need a base and food paint. You can use semolina or powdered sugar as a base. You can add color to the powder using food coloring. Place the base in the paint for a few seconds and then dry it on paper. Break large lumps into smaller ones to create a powder.
Dough decor.
From the dough you can make not only the letters “XB”, but also many other figures. The sculpted figures are glued to the surface of the product using protein. The dough can be made according to a different recipe so that it is viscous and easier to shape. The dough makes beautiful flowers, crosses, braids, etc. If you plan to bake the cake along with the decor, then grease it sunflower oil or an egg. Once you remove it, sprinkle the surface with powdered sugar or fine powder. The decor can also be glued on after baking. In this case, colored dough is made. You can use any option as the main recipe. homemade cookies. For better adhesion, pour syrup over the cake with decorations.
And on festive table prepare .
Multi-colored chocolate glaze.
White chocolate can become excellent basis for cooking multi-colored glaze. Avoid flashy and flashy shades. The best option is pink, light green and light yellow tones. You can sprinkle chopped nuts, chopped candied fruits, confectionery powder, etc. on top of the glaze.
Chocolate bar melt using any of the methods above. Dilute the dye in liquid chocolate mass. Remember that the temperature of hot chocolate should not exceed 40 degrees. For this purpose, use a special thermometer. You can also add butter or condensed milk to the total mass. Instead of industrial dye, you can use natural dye. Juices of berries and vegetables are excellent natural dyes. If the consistency is too runny, add starch to the chocolate.
Bake and .
Chocolate and nut decor.
Melt 120 g of dark chocolate. Add 55 ml of cream, stir until smooth. Chop 55 g of nuts and cover the cooled baked goods with glaze.
Meringue flowers.
Beat two egg whites and 120 g of powdered sugar until formed thick foam. Line the baking tray parchment paper, post it protein mass with help pastry bag. Place the baking sheet in an oven preheated to 100 degrees. The meringue should be baked for 1.5 hours. Mix 120 g of powdered sugar with two teaspoons of lemon juice, stir thoroughly. Decorate the Easter cake with the resulting flowers.
Sweet with candied fruits.
5 tbsp each Mix powdered sugar and lemon juice together to obtain a thick consistency. Pour this fondant over the cake and sprinkle with candied fruits.
Fruit fudge.
Beat the whites and ¾ cup of powdered sugar until smooth, carefully fold in a few tablespoons berry juice to get color.
Coffee fudge.
Pour 320 g of sugar into 120 g of black coffee, hold over low heat until the sugar crystals completely dissolve. Pour the mixture into a bowl, beat until hardened, and brush the pastries.
"Toffee" glaze.
0.25 tbsp. Melt milk together with 220 g of toffee, boil, gradually add a couple of tablespoons of powdered sugar, add toffee. Boil the mixture until a homogeneous consistency is obtained.
Lemon and chocolate fudge.
Melt 65 g of butter, add the juice of half a lemon, add 255 g of powdered sugar, 2.5 tbsp. spoons of cocoa, mix thoroughly to form a tight mass.
Any of the types of decor we offer deserves to be used to decorate Easter baked goods. If you have very little time, decorate your baked goods with fudge sugar, and if you want to get original decor– make toffee fudge or decorate the products with colored dough.
Easter is traditionally the largest and most popular Orthodox holiday. Towards the end of Lent, a few days before the Easter celebrations, people begin to prepare Easter cakes and painted eggs. And if everything is clear with the dough recipe for the most delicious and religiously important treat, then certain problems may arise with its decoration. How to decorate Easter cake effectively, and what goodies can be useful for this?
Decorating with glaze
To decorate Easter cakes, protein icing is traditionally used, as well as a variety of sprinkles and sugar drops. To prepare the protein glaze, you need to separate the egg whites from the yolks and beat them in a mixer (you will need about 2-3 eggs). After the mass thickens, you need to add half a glass of sugar to it and continue to beat the ingredients until homogeneous mass.
Separating whites from yolks 
Beautiful Easter cakes are obtained if you cover the entire top of the baked goods with this mixture. Once this has happened, it is necessary to apply the glaze to the surface before it hardens. diverse different drawings using sprinkles, cream, marmalade figures. What are the most common sprinkle patterns:
A person should not be afraid of experiments, because the brighter he decorates the Easter cake, the better it will be. After applying the glaze and design, the baked goods should not be touched, as the top coating must dry completely. This usually happens in 10–15 minutes.
Now decoration by mixing sugar and protein is used everywhere for several reasons:
After decorating all the Easter cakes, you can proceed to consecrating and eating them, since it is fresh bakery turns out to be the most delicious.
Decorating Easter cakes with chocolate
Decorating Easter cakes for Easter usually turns into a real creative experiment, since you can use a variety of components for this task. Often people replace sugar icing, to which everyone has long been accustomed, no less delicious component- chocolate.
To make the design seem even more interesting, you can decorate the hat with the following goodies:
- decoratively laid out fruits (for example, you can use them to form the letters “XB”);
- colored sugar sprinkles, with which you can create the most original drawings related to the holiday;
- Grated white chocolate can also be used to decorate the Easter cake in contrast;
- You can also use coconut shavings to create a pattern, because in contrast it will look very interesting.
A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual design.
For those who love experiments, double use of chocolate and glaze for decoration is suitable. You can cover one side of the cake with dark melted chocolate, and white icing on the other, and the result will be a very original and bright design. On dark side You can draw an image of a cross with coconut shavings, and on white, use sprinkles to create the face of an angel.
This type of decoration is original, interesting and fully fits into the concept of the celebration. Plus, chocolate-covered cakes turn out to be incredibly delicious! Chocolate fudge made from cocoa powder is no less sweet and aromatic.
Chocolate icing for cocoa cake - video
Decoration with powdered sugar and coconut
You can find a variety of ideas for decorating Easter cakes on the Internet. Inspired by such variety, many housewives refuse to use standard glaze made from proteins and sugar. Now you can fully express your imagination, without making any effort. special effort when decorating.
If not 
If you have time to spend a long time decorating and preparing the glaze, you can safely use powdered sugar. With its help, you can generously cover the Easter cake cap, complementing the design with a few drops of jam applied on both sides in the form of a cross.
To prevent a cake decorated with powdered sugar from seeming boring and uninteresting, it can be decorated with a special lace stand, as well as usually with a ribbon of a contrasting color. These inedible details will not make the Easter cake tastier, but they can significantly transform it, adding originality to the most popular Easter dessert.
Beautiful Easter cakes can be prepared using coconut flakes in a variety of ways. For example, you can use it to create interesting designs on chocolate glaze.
You can also create an original glaze with coconut flakes. To do this, just add this component to proteins and sugar during the preparation of glaze.
As a result, the glaze itself will acquire a more original, unforgettable taste, and even new uniform. It will seem more voluminous, and therefore more attractive. You can decorate this cake with a variety of details, from colored sugar sprinkles to marmalade.
Multi-colored ones look especially impressive coconut flakes. If the housewife has one in her arsenal, then with its help you can create a fancy design.
To do this, cover the top of the cake so that the protein glaze covers the top with a thick layer. It is this that needs to be generously sprinkled with colored coconut shavings (now you can find both green and red). As a result, the design of the Easter treat will not seem overly flashy, but at the same time it will be extremely original and memorable.
Original elements of Easter decoration
Decorating Easter cake is the very thing in which you can fully express your imagination. If a person wants to do the main thing holiday dish truly original, then he should forget about traditional glaze and multi-colored sprinkles.
What unusual decoration elements can be used to decorate Easter cakes:
An interesting decoration option that will appeal to all lovers beautiful Easter cakes, is their decoration with flowers. The Easter cake itself can be covered with either melted chocolate or protein icing, after which it is necessary to plant purchased flowers made from waffles or chocolate on it. Some housewives go further, using fresh flowers, for example, daisies, for decoration, but nothing good comes of this, if only because these decorations fade very quickly.
The housewife can make her Easter cakes unique by adding as many different decorative elements as possible. Sometimes culinary masters go further and create decorations for Easter cakes not with the help of fruits and chocolate, but using a pastry syringe and a regular protein cream. In this way you can create absolutely any drawings.
Those who know how to use such a device can draw images of an angel on the Easter cake or even redraw some icon using cream. This work is labor-intensive, but the result is simply amazing.
By showing imagination when decorating, you can not only make each Easter cake unique in appearance, but also give it a unique taste.
Decorating Easter cakes using inedible elements
You can decorate Easter cake in an original way not only with chocolate and fruit, but also with inedible elements. For example, various miniature images of angels or churches, which can be placed on the top of the Easter cake, may be useful. In this case holiday food will look extremely attractive, emphasizing the greatness of the celebration.
Nowadays a variety of decorative figurines are sold, including those with the image of a cross or small yellow chickens. All this can end up on the Easter cake, making it even more attractive.
Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the holiday treat, complementing the original design. If it seems that this kind of decor is not enough, you can use a variety of ribbons and bows to tie around the Easter cake.
The most important thing here is not to overdo it when using different ways decorations, otherwise the cake will not look original, but ridiculous. It is also important not to lose the religious value of this baked goods behind the decorative elements.
It would be great if, after decorating, a person takes the Easter cake to church along with the decorated eggs. There they will be sanctified, making the food not only tasty, but also sacred.
It is customary for believers to prepare in advance for the onset of Easter by going through the physical and spiritual cleansing of Lent. By church tradition, on Holy Week All business needs to be completed - Bright Sunday For Christ, every home should sparkle with cleanliness. In addition, on Maundy Thursday, housewives begin to bake Easter cakes and paint eggs, which are considered the main symbols of Easter. So, even at the New Testament Last Supper, Jesus Christ divided the bread into parts and distributed it to the disciples - as His Body and remembrance of Him. Today, Easter cake means the joy brought from God into our earthly life. Therefore, you should start baking Easter cakes with pure thoughts and sincere prayers - this is the only way the holiday baking will turn out delicious. However, ready sweet bread you need to decorate it beautifully, preparing a luxurious holiday “outfit” from the simplest ingredients. How to decorate Easter cake with your own hands? In addition to the traditional white glaze, you can prepare colored or chocolate fudge, mastic, decorative inscriptions and figures made from sweet dough. We present to your attention step-by-step master classes with photos and videos on creating classic and “fashionable” ones unusual jewelry for Easter cakes. With the help of our interesting ideas, you can decorate Easter cakes in an original way for the upcoming wonderful Easter holiday. We are sure that your family and guests will appreciate your abilities and culinary talents!
How to decorate Easter cakes with your own hands - a simple master class with step-by-step photos
Easter cake is a special sweet bread that is baked only once a year. For a long time, we stocked up in advance for Easter cakes the best flour, homemade eggs and other ingredients highest quality. And here they are rosy fragrant Easter cakes removed from the oven and cooled down - it's time to start holiday decor! How to decorate Easter cakes with your own hands? Today we will turn to the “classics” and master a simple master class on making protein-sugar glaze. Fill the Easter cake with sweet glaze and sprinkle colored confectionery sprinkles on top - a great Easter composition! With help step by step photos And detailed instructions Even a novice cook can handle the master class.
Ingredients for a master class on decorating Easter cakes:
- one egg white
- powdered sugar – 250 gr.
- lemon juice– 1 tsp.
Step-by-step description of a master class on decorating Easter cakes with your own hands, with photos:
How to decorate Easter cakes with your own hands - a step-by-step master class
For many, baking Easter cakes is a good tradition. So, there are many recipes for delicious homemade Easter cakes - with traditional simple ingredients and modern culinary “novelties”. It is customary to use white or chocolate icing, candied fruits, and dried fruits as decoration for Easter cakes. Here the imagination of housewives is truly limitless - especially since today in the store you can buy a variety of ready-made sets of “edible” decorations in the form of flowers, chickens or stars. How to decorate Easter cakes with your own hands? We present to your attention step-by-step master class for decorating delicious Easter cake chocolate icing, which will add sweetness and “elegant” festive look any sweet product.
List of ingredients for decorating Easter cake:
- chocolate (milk, bitter or white) – 100 gr.
- powdered sugar – 150 gr.
- butter – 50 gr.
- potato starch – 1 tsp.
- milk – 6 – 7 tbsp. l.
How to decorate Easter cake, step-by-step instructions for the master class:
- Pour powdered sugar into an enamel bowl or saucepan and pour milk into it. Stir and place on low heat.
- When the milk boils, add butter and chocolate pieces. Continue cooking and constantly stir the contents of the pan.
- After the chocolate has completely dissolved, add the starch sifted through a sieve and mix thoroughly again. The mixture may turn out to be a little liquid - in this case, you need to add a little starch.
- Remove the container from the stove and wait until the sweet mass has cooled slightly. Then, using a brush, apply the glaze to the cake and distribute it evenly over the surface. To decorate, sprinkle grated chocolate or nuts on top - you get a beautiful Easter cake.
How to decorate Easter cake for Easter - an interesting decorating master class
Decorating Easter cakes is an interesting and exciting activity in which children and other household members will gladly take part. After all, a cake decorated with colored or white glaze retains its properties much longer. taste qualities, and also looks more festive and appetizing. How to decorate Easter cake in an unusual way? On the eve of the Holy Easter holiday, we have prepared interesting master class for decorating Easter cake with milk fondant. Unlike shiny, thick glaze, fondant is thinner in consistency and does not always dry to a solid state. After all, in addition to sugar, they are used to make fudge. additional ingredients and liquid components - water, milk. In our master class today we will prepare a delicate and aromatic fudge from milk, and then decorate the cake with this sweet mass. The finished fudge is simply poured onto the cooled cake and then a short time hardens a little - just enough to preserve beautiful shape and taste.
Necessary ingredients for a master class on decorating Easter cakes:
- powdered sugar – 1 cup
- milk – 2 tbsp. l.
The procedure for preparing milk fudge as an Easter cake decoration:
- First, sift the powdered sugar through a sieve into an enamel bowl or other convenient container for kneading the mass.
- The milk for making fudge should be heated to 60 - 70°C - this should be done immediately before cooking.
- We begin to add milk into the sifted powder in portions, about 0.5 spoons at a time. While adding milk, do not stop grinding the sweet mixture until a thick, smooth and homogeneous mass is obtained. When the fudge acquires these qualities, as well as fluidity, stop adding milk.
- The finished milk fudge should be quickly applied to the Easter cake. To do this, just pour the mixture on top - everything will spread over the top of the Easter cake. in the best possible way. If necessary, you can touch up the sweet “beauty” with a spoon or brush. When the milk fudge hardens, you will get an excellent “hat” for the Easter cake - making such a decoration with your own hands is as easy as shelling pears!
How to decorate Easter cakes with mastic flowers - an interesting master class
Culinary mastic is a viscous plastic material for making “edible” decorative elements. So, decorations made from mastic are perfectly accepted the required form and harden quickly after handling by hand. The result is real works of art - take, for example, the popular ones today mastic cakes, decorated beautiful flowers, animal figures and even children's cartoon characters. Of course, buy ready-made confectionery mastic can be found at any grocery store. However, to decorate Easter cakes, it is better to prepare mastic with your own hands - let the product retain the warmth of your hands! We have put together an interesting master class on how to decorate Easter cakes with mastic flowers - beautiful and delicious roses. With the help of our lesson, you will easily learn how to make amazing decorations from mastic for Easter cakes and other confectionery products.
We stock up on ingredients for a master class on decorating Easter cakes with mastic:
- powdered sugar – 250 gr.
- gelatin powder – 2 tsp.
- water – 6 tsp.
- glucose – 1 tsp.
- food coloring different colors
Step-by-step description of the master class on how to decorate Easter cake with mastic:
- Sift the powdered sugar through a sieve into an enamel bowl. In another small container, let the gelatin swell for 2 - 3 minutes, after adding water.
- Place the container with the swollen gelatin on water bath and stir gently until completely dissolved. We pour glucose into the gelatin - as a result, the liquid becomes somewhat transparent.
- Make a hole in the sifted powder and pour the gelatin-glucose mixture into it. Stir and place the mastic in a plastic bag, and then in an airtight container. After 3 - 4 hours, you can make various decorations from the mastic.
- To make mastic roses you need to tint part of the base material in different colors– red, green, pink, yellow. Don't forget to leave some white mastic, which we will need for the master class. Colored mastic It is better to store it in a plastic bag, taking out small portions for work - this way the material will remain soft and flexible for a long time.
- We take a piece of mastic and make a “carrot”, which we place on the work surface. Then we “pinch off” portions of the colored mass and make identical balls - future rose petals. Sprinkle the table a little with powdered sugar and, using a teaspoon, begin to knead the ball, giving it a petal shape. In this case, we make one end of the petal thinner and wider (top) than the other (bottom). Then the bottom of the petal needs to be moistened with water and wrapped around the “carrot” base, forming the center of the flower.
- Using a similar principle, we make a second petal, which we attach to the base in such a way as to hide the junction of the first petal. In total, you need to make and attach 5-6 petals to the “carrot”, slightly bending their upper parts - imitating an “opened bud”.
- Leave the finished mastic rose to dry for 5 – 6 hours. Then we roll the green mastic into balls and use our fingers to give each one a leaf shape. To apply “veins,” we make shallow cuts with a knife and also leave to dry.
- We collect petals and leaves into bouquets of roses, and then decorate the Easter cake - in the form of delicious floral arrangements made from mastic.
How to decorate Easter cakes in an unusual way - photos, ideas, videos
Decorating Easter cakes allows you to show off your culinary skills and creativity. Here we will be happy to share with you interesting ideas with photos and videos of Easter cake decorations. We are sure that each of our options will make your Easter cakes even tastier and more beautiful!
Decorating Easter cakes with dried fruits
It is known that nuts dried berries and fruits are a real storehouse of vitamins and microelements. With such healthy natural “goodies” you can decorate not only the surface of the cake, but also add them to the dough. Great idea for decorating Easter cakes!
Decorating Easter cakes with drawings and letters
For an Easter cake with a glazed “cap”, you can add various designs and figures from confectionery sprinkles, marmalade, cream. According to tradition, Easter cakes are decorated with crosses, which are the main symbol of Christianity, as well as images of angels, apostles, churches and temples with domes. Many housewives put the letters “ХВ” on their Easter cakes, which means “Christ is Risen.”
Easter cake decoration can be very diverse. They can be covered with protein glaze and multi-colored sprinkles. Also, the top of the Easter cakes can be decorated with dough figures lined with patterns of nuts and candies. You can also prepare mastic and fashion flowers, figures, tiny eggs and crosses out of it. Often, instead of glaze, the cake is poured with chocolate or syrup.
Easter cakes painted
It all depends on your talent - you can create whole pictures, or you can add a few traditional details: willow or lily of the valley branches, apple flowers, simple patterns.
Flower cakes
Now there are a lot of ready-made floral decorations on sale, wafer, sugar and chocolate, but you can try making flowers yourself, for example, from marzipan.
Flowers can even be real: daisies, lilies of the valley, daffodils, violets, willow branches.
Easter cakes with domes
Easter cakes in the shape of churches with domes look very original.
Easter cakes with berries
Baby Easter cakes
Children will definitely like small Easter cakes, and they are also convenient to give to friends and family for Easter.
Attention to detail
Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!
There are several more options for decorating Easter cake.
Making your own powder
In addition to confectionery powder, which is made from solid glaze, multi-colored coconut flakes, colored sugar, semolina and even millet are used as dusting on Easter cakes. You can buy powder not only before Easter, but at any other time. It is stored for a long time, and in a cool, dry place, excess can remain until next year. Making your own powder is also easy. To do this you will need food coloring and a base. At home, semolina is best, but, of course, a sprinkle of sugar will be tastier.
Egg paint gives bright and rich colors. You only need a little bit, so you can use the leftovers. But if vinegar was added to the paint, it will not be suitable for making powder. Semolina or sugar is placed in cold paint for a few seconds and dried on paper. After drying, you can break up large lumps into which cereals and sugar soaked in paint stick together.
Usually colored powder is mixed, or it is already sold in a mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way by applying the powder in stripes or concentric circles. You can also cut out a stencil with the letters XB and simple patterns and apply powder through the stencil, letters and patterns in one color, and the background in another.
Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.
Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.
Icing for Easter cake
Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.
Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Ready glaze Apply to hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.
The icing is a wonderful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Kulich - holiday treat, so use your imagination! Often on a ready-made Easter cake to give it appetizing shine Apply the yolk and sprinkle with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers made from culinary mastic.
Sugar culinary mastic for flowers and other decorations
Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.
Preparation 
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin in a water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in plastic bag, and the package into a sealed container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.
Here's how to make, for example, roses from mastic. To begin, use food coloring to tint the mastic pink, green, scarlet, yellow and other colors. Leave a little white mastic. Place pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.
Make a “carrot” from a small piece of mass and place it on a table or board. After this, roll balls of the same size from the colored mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal. Make the petal thinner on one edge and thicker on the opposite edge. Then lightly moisten the lower part of the petal with water and wrap it around the “carrot”, thereby making the ovary of the flower. Make the next petal from the second ball. Moisten the bottom at the base of the petal again and screw it onto the workpiece so that the middle of the second petal covers the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.
Let the finished flowers dry for 5-6 hours. The petals should be made as thin as possible towards the edges and thicker at the base! If there is excess glaze on the bottom of the flower, you can trim it off with scissors.
Then you need to prepare the leaves for the flowers. Form “carrots” from 3-4 green balls (can be of different sizes). Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.
The cake should be served on a large plate, on which painted eggs can be placed around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, chopped orange slices. Place a cake decorated in the same style on the resulting fruit base: fresh fruit on top of the glaze.
Easter icing and decorative sprinkles
But they came up with it modern way Easter cake decorations, although in reality Easter icing is the same sugar, only in the form of powder, with the addition citric acid and starch (for better whipping and thickening). Add to powdered glaze egg white and beat with a mixer, it whips quickly and hardens better than just whites with sugar.
Apply the glaze to the tops of the cakes with a brush or spoon and wait a couple of minutes. Because if you sprinkle the sprinkles right away, it will get wet and melt.
And after a few minutes, when the glaze on the Easter cakes dries, but does not harden - don’t miss it, the sprinkles will simply fall off from the frozen glaze!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - round, and long, and with stars, and in different, different colors! Entrust the work of sprinkling the Easter cakes with sprinkles to the children - they really like this job! True, some of the sprinkles are eaten :)
But look at how else you can elegantly paint Easter cakes using regular glaze and natural dyes!
Candied fruits, sugar beads and sugar figures
You can decorate Easter cakes not with sprinkles, but with multi-colored candied fruits. It looks very beautiful, but candied fruits are large and hard, so it is better not to give them to small children.
Also, beaded beads decorated with sugar figurines from mastic - for example, with such cute chickens. But, to be honest, you can’t chew these figures...
And sugar beads, shiny, gold and silver - although they are very beautiful, I do not recommend taking them for decoration! They are only good to look at, but they taste very hard and absolutely indestructible. And they are even dangerous for children. So let's take it...
Sugar crayons!
Brilliant invention!!! Well done to the pastry chef who invented them! The process of decorating baked goods - Easter cakes, cupcakes, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put dots - paint the little bead like a paint job! The set includes three pencils of different colors - red, green and yellow. It’s so much fun to decorate Easter cakes with them for the whole family! Give the kids an Easter cake to decorate and let them paint it however they want!
Dough decoration
Two types of dough decorations
Decorations are placed on the top of the cake before baking or glued onto an already baked cake using raw protein. You can make decorations from the same dough from which the Easter cake is made, or from another dough that is less susceptible to deformation during baking. Braids are woven from the dough, flowers are made, letters and crosses are laid out.
If the cake is baked with decorations, the top is brushed with beaten egg or vegetable oil to give it a beautiful appearance. But this is optional. Then, after baking, you can pour sugar syrup over the top of the cake and even apply a fine powder on top of the syrup. Cover the gaps between the decorations with glaze and glue nuts and candied fruits with egg white.
For decorations from butter dough:
- 150 gr. flour,
- 30 gr. margarine,
- 1 tbsp. l. sour cream,
- 20 gr. Sahara,
- 1 egg.
You may be quite happy with the decorations being crispy. golden crust and the same color as the whole Easter cake. Then the decorations can be made from the same dough from which the Easter cake is made. Well, if you still want them to contrast in color, take another tip: decorations can be made from yeast dough, but not butter dough. Carefully, the prepared decorations are laid out on the already proofed dough, greased with egg slurry, and the cake is sent for baking.
Of course, there is no comrade according to taste and color. I prefer to work with special dough, then the decorations turn out more airy and elegant. The finished decorations are placed on the hot surface of the baked Easter cake. Since they turn out to be very thin in comparison with jewelry made from yeast dough, then the decor attached to the Easter cake just needs to be placed in a hot oven for a few minutes to fix and create a light shade.
Simple dough-Flour, salt and water, knead a stiff dough and make decorations.
Cut out different flowers and leaves on the rolled out dough:
For roses, you can use special recesses and assemble them according to the mastic type:
These are the preparations you can make while the cake is rising:
Plungers with which you can make flowers and leaves. If you don't have any, it doesn't matter. A variety of things can be done using scissors. Below is a photo of a lump of unleavened dough. It is mixed with water with the addition vegetable oil, for elasticity.
These are the decorations I made using plungers.
In this photo, besides the roses, I came up with bunch of grapes. I simply formed small balls from the dough, imitating grapes.
The dough placed in the mold was proofed and rose well. Be sure to brush the top with yolk. Now we can start decorating. Here we turn on our imagination and post it ready-made decorations on the dough. Now we grease the decorations with protein. On this loaf I made two bunches of grapes.
Yes, the yolk and white add contrast to the base and decorations. When baked, the yolk gives Brown color, and the white remains light.
Decorate and place in the oven at 160-170 degrees for 45-50 minutes.
I hope you choose a decoration you like to make your Easter cake attractive and delicious!
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